Bremer Fruit Loaf Recipes

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Bremer Fruit Loaf

You can bake the Bremer Fruit Loaf either in a loaf pan or on a baking sheet. The following recipe uses both ways. Grease a 12x4-inch (30x10-cm) loaf pan and a baking sheet. Stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5... - 43.777

Glazed Ham Loaf With Fruit Garnish

Prepare the fruit garnish; set aside. In a large bowl combine the ham, beef, bread crumbs, eggs, milk, mustard, cloves,and salt. Mix with your hands until well blended. Shape meat mixture into a loaf down the center of a 9 by 13-inch baking pan. Slowly pour... - 37.5462

Soft Fruit Loaf

Grease and flour a baking sheet. Preheat oven to 375°F (190°C). To make loaf, press cottage cheese through a strainer or puree in a blender. Sift flour with baking powder onto a working surface or into a large bowl; form a well in the center. Add cottage... - 43.8465

Dried Fruit Loaf

Sieve flour and baking powder into a bowl. Stir in sugar. Warm milk and treacle and syrup. Stir into the flour mixture with dried fruit. Turn into a greased 8" loaf tin. Bake in a moderate oven 375° F on the centre shelf for 45 minutes. Slice and butter. - 32.6886

Fresh Apple Fruit Loaf

In a large bowl, mix together brown sugar, oil, sherry, and vanilla. Stir in raisins, candied fruit, nuts, and dates. Mix apples with soda until thoroughly combined; stir into fruit-nut mixture. In a separate bowl, stir together flour, salt, cinnamon, and... - 39.8562

Christmas Fruit Loaf

Prepare hot roll mix as directed, but blend in fruit, nuts and lemon rind with the flour mixture. Let rise until double in bulk. Turn out on floured surface and knead for 1 minute. Shape in loaf and transfer to greased 9 x 5-inch loaf pan. Let rise... - 28.3364

Fruited Loaf

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, eggs, egg yolk, 16 cup butter and 1 1/2 cups of the flour; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, about 10 minutes. Stir in... - 39.5501

Fruited Meat Loaf

Thoroughly mix together all ingredients. Pack into an 8 inch square baking dish. Cook in Radarange oven uncovered 20 minutes, turning the dish one quarter turn every 5 minutes. Let stand a few minutes before serving. - 33.3538

Fruit And Nut Loaf

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.6437

Fruit And Nut Loaf

GETTING READY 1) Prewheat oven to 425°F/220°C. 2) Grease the baking sheet. MAKING 3) In a large bowl, sift the flour and add sugar. 4) Rub the margarine in the flour mixture and add nuts, raisins and yeast. 5) In a pan, warm the orange juice, but do... - 43.9484

Fruit And Nut Loaf

GETTING READY 1) Take a bread tin and grease and flour it. Keep it to warm. 2) Wash, clean and dry dates. MAKING 3) In a saucepan, warm milk, treacle and fat together until just melted. 4) Mix dry ingredients and sugar. Mix well. 5) Now add fruits and mix... - 47.956

Coconut Fruit Loaf

Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 36.0892

3-fruit Loaf

Combine biscuit mix and cherries. Mix remaining ingredients together, and stir into the dry mixture. Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375 °F. 45-50 minutes. Cool, and remove from pan. Makes 1 loaf. - 31.2197

Golden Fruit Loaf

Prepare hot roll mix according to package directions, using the warm water, the 2 tablespoons margarine, and egg. Cover; let rest 5 minutes. Press dough into a 12x8-inch rectangle. Combine brown sugar, cinnamon, and nutmeg. Brush dough with the 1 tablespoon... - 40.8675

Holiday Cranberry-fruit Loaf

Combine biscuit mix, cereal and sugar. Add eggs and milk; stir until dry ingredients are moistened. Fold in orange rind, nuts, candied fruits and cranberries; pour into greased 9 x 5-x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until... - 36.881

Fresh Apple Fruit Loaf

Combine brown sugar, oil, honey, sherry or orange juice, and vanilla in a large bowl. Set aside. Mix the shredded apple with the baking soda and stir it and the remaining fruits and nuts into the brown sugar mixture. Sift together the remaining dry... - 40.2798

Fruited Ribbon Loaf

MAKING 1) Stir the gelatin in hot water, until dissolved, then mix in salt and cold water. 2) In a 9 1/2 x 5 x 3-inch loaf pan, place the fruits for salad. 3) Gently pour over 1 cup gelatin mixture and refrigerate until set. 4) Stir lemon juice into rest of... - 41.1195

Fruited Ribbon Loaf

First layer: Arrange fruits for salad in a 9 1/2 x 5 x 3 inch loaf pan. Carefully pour 1 cup gelatin mixture over. Chill till firm. Second layer: Add lemon juice to remaining gelatin mixture. Measure 1 cup of this mixture; add lemon peel. Chill till partially... - 40.2907

Fruited Tea Loaf

GETTING READY 1) Preheat the oven to 300-325°F. MAKING 2) In large mixing bowl, combine the margarine, cheese and sugar till creamy and fluffy. 3) Add eggs, one at a time and beat after each addition. 4) Gradually sift in the flour sifted with baking... - 47.7335

Fruit Loaf

1. In a large bowl, cream the butter, then gradually beat in the sugar. 2. Add eggs, one at a time, beating well after each addition. 3. Beat in lemon juice and rind. 4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture. 5.... - 36.0862

Three Fruit Loaf

Combine biscuit mix and cherries. Mix remaining ingredients together and stir into the dry mixture. Scrape into a greased 8 1/2 X 4 1/2-inch loaf pan and bake at 375F for 45 to 50 minutes. Cool and remove from pan. - 28.4042

Oid Time Three Fruit Loaf

Mince raisins, dates and orange with a food chopper. Add hot apple juice and soda. Mix well and cool. Beat the shortening, sugar and eggs together until fluffy. Add sifted dry ingredients alternately with the milk. Stir in the fruit-and-juice mixture. Spread... - 38.5575

Classic Dried Fruit Loaf

1. In a bowl, mix the dried fruit with the tea and soak overnight. 2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper. 3. Strain the fruit, reserving the liquid. In... - 39.961

Fruit Loaf With Strawberry And Apple Spread

GETTING READY 1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4. 2)Take a loaf tin of size 900g or 2 lb. Smear with low fat and line it . MAKING 3)In a bowl, take porridge oats, cinnamon, sugar, raisins, sultanas and malt extract. Add the apple... - 45.661

Fruit Compote Loaf

Drain fruit; reserve syrup. Soften yeast in water in large mixer bowl. Add sugar, salt, butter and egg. Beat 1 minute at medium speed of mixer. At low speed add fruit and 1 1/2 cups flour, mixing until well blended. By hand, gradually stir in remaining flour... - 37.0974

Scented Fruit Loaf

Bring 2 cups of water to a boil in a heavy-based saucepan. Add the dried fruits and simmer until they are very soft, stirring frequently. Stir in the honey, rum, lemon juice, fruit rinds and spices. Simmer, stirring frequently, until the liquid has been... - 41.622

Royal Fruit Loaf

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder together. In a large bowl, cream butter or margarine and... - 43.5662

Fruit Loaf

Lightly spray two 9-inch round pans or ring molds with vegetable oil. Make dough for Basic Bread. Set aside. In a bowl, mix together raisins, walnuts and candied fruits. Add mixture to Basic Bread dough and knead until well mixed. Place in prepared pans or... - 37.6106

Fruit Loaf

1. Sieve the dry ingredients together in a bowl. 2. Add the dried fruit. 3. Melt the syrup and treacle in the milk and stir into the dry ingredients. 4. Pour into a greased 1-lb. loaf tin and bake in a moderate oven (350°F - Gas Mark 4). 5. Serve sliced,... - 35.2956

Fruit Loaf

GETTING READY 1. Grease and flour a ½ pound loaf tin. MAKING 2. In a bowl, add self raising flour, mixed spice, salt, margarine, caster sugar and rub together. 3. Separately, whisk egg and add to the flour mix, add the candied peel and mixed dried fruits... - 41.9352

Fruit Loaf

Remove the pits (stones) from the dates and prunes. Measure out 2/3 cup (150 ml1/4 pint) of orange juice and pour into a large bowl. Add the dates and prunes. Microwave, uncovered, on HIGH for 5 minutes, stirring half-way through. Rinse the raisins (sultanas)... - 44.0639

Montero's California Fruit Nut Loaf

Place in large mixing bowl the flour, sugar, Tang, baking powder and salt. Add fruits and nuts and coat with flour mixture. Beat well the eggs, water and extracts. Stir into fruit-nut mixture until mixed. Divide mixture into four 6 x 3 x 3 1/4 inch greased... - 41.8662

Fruit Loaf

GETTING READY 1) Preheat the oven to 350°F. 2) Make dough for basic bread. 3) Mix together the raisins, walnuts and candied fruit. 4) Knead the mixture into the basic bread dough. 5) Shape the dough into two greased round pans. 6) Cover and let rise in a... - 47.7132

Fruit Loaf

Cream the yeast in the warm potato water: then add the mashed potatoes, 2 tablesp. sugar and 1 cup or 4 oz. flour. Mix well until it is smooth, cover with a cloth and leave to rise in a warm place for about 30 minutes. Stir again, then add the rest of the... - 40.8859

Traditional Fruit Loaf

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to... - 41.3026

Candied Fruit Loaf

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

Cranberry-fruit Loaf

Cranberry fruit loaf is a nice change to the regular cakes and loaves. It is sweet and full with cranberry benefits. You can make this loaf on Christmas or on any other day. Enjoy this simple loaf recipe. - 41.6295

Malt Fruit Loaf

MAKING 1) In a bowl, combine the malt extract, molasses and oil. 2) On full power, heat for 30 seconds, or until soft and blended well. 3) In a large bowl, combine the flour and salt. 4) On full power, heat for 3 minutes, stirring in between to warm the... - 44.9288

Pecan Fruit Loaf

1. Place fruit and water in a saucepan, bring to the boil over a medium heat and cook for 3 minutes. Remove pan from heat and set aside to cool. 2. Place butter and sugar in a bowl and beat until light and creamy. Beat in egg and continue beating until... - 30.3251

Rich Fruit Loaf

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 2. In a large bowl, tip in the butter and sugar and beat well. Then gradually beat in the fruit, peel and flour. 3. In another bowl, whip the egg with the ale and then add the bicarbonate... - 40.4283

Fruit Filled Veal Loaf

Combine all ingredients for meat mixture, blending thoroughly. Place half the quantity in a greased deep 9 x 5-inch loaf pan. Cover with the fruit filling mixed in order of ingredients. Top with remaining meat mixture. Press down to make a compact loaf, then... - 34.5009

Make A Date Spicy Fruit Loaf

1. Preheat oven to 350°. Coat 9 x 5 x 3-inch nonstick loaf pan with cooking spray. 2. In small bowl toss dried fruit with 1 tablespoon all-purpose flour. 3. Into large bowl stir together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, cinnamon,... - 44.4173

Frozen Fruit Loaf

MAKING 1) Beat cream cheese until fluffy and then beat in mayonnaise and sugar. 2) Beat cream and gradually fold into cream cheese mixture. 3) Stir in pineapple, cherries, and peaches. 4) Add a tint of pink food coloring, if desired. 5) Take a 9 x 5 x 3-inch... - 37.1219

Fruited Bran Loaf

Fruited Bran Loaf is a very nice bread to serve for snack or breakfast. This bread goes very well with coffee and tea and can also make mini meal for tiny tots. Fruited Bran Loaf recipe is for the people who love baking and enjoy baking new recipes. - 48.0883

Butterless Fruit Loaf With Sour Cream Frosting

Everyone loves the smell of freshly-baked breads during the holiday season. But most of us who are strapped for time just buy Christmas cakes from a fancy bakery. This is a recipe for a homemade loaf cake that's a perfect got the holiday season. This... - 138.402

Fruit & Nut Christmas Pudding Loaf

1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight. 2. Butter and line a 2lb loaf tin with a strip of non-stick baking paper. Heat oven to 180C/160C... - 40.559

Fruit Stuffed Meat Loaf

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper or foil, approximately 12-inches by 17-inches. 3. Combine the fruits, parsley, mustard and cinnamon. MAKING 4. In a large bowl, combine meat, eggs, crumbs and... - 44.9771

Cranberry Banana Loaf

Beat cranberry sauce till smooth; stir in grated apple. Pour into 11x7x1 1/2 inch pan. Fold bananas, sugar, vanilla, and half the nuts into whipped cream. Spread over cranberry layer. Sprinkle with remaining nuts. Freeze till firm. Let stand at room... - 32.8129

Pear And Pecan Loaf

1 Preheat the oven to 325° F. Lightly grease a 9"x5"x 3" loaf pan and cut a piece of wax paper to fit the bottom. In a small heatproof bowl, soak the dried pears in enough boiling water to coverfor 15 minutes; drain and chop. 2 Meanwhile, in a food processor... - 42.5112

Duck Loaf

Blend together all the ingredients, except eggs and milk. When thoroughly mixed, beat the eggs in the milk, season, and blend with the rest of the ingredients. Put into a greased 2 lb loaf tin, pat flat, and bake in a slow to moderate oven for about an... - 34.6726

Heavenly Ham Loaf

Break eggs into large mixing bowl. Beat lightly with fork. Add ham, veal and pork. Mix to combine meats. Add bread crumbs, milk, onion and pepper. Mix thoroughly. Spread in (9 x 5-inch) loaf dish. Mix sugar and mustard together. Spread on top of loaf. Pour... - 37.6397

Orange Pecan Loaf

Orange pecan loaf is a very simple and easy to prepare loaf filled with pecan nuts. Baked in a pan the orange pecan loaf is delicious and quickly prepared and can be served right away or chilled for later use. - 26.6471

Apple Apricot Loaf

Pour boiling water over apricots; let stand. Sift together flour, baking powder, soda, salt and allspice. Drain apricots, saving liquid; pat apricots dry with paper towels. Add enough milk to apricot liquid to make 2/3 c. Cream shortening; add sugar gradually... - 42.7246

Orange Date Nut Loaf

Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan. In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground. Measure 1/2 cup. In large bowl, combine 1/2 cup ground orange and... - 45.4569

Orange Prune Loaf

Stir together flour, baking powder, soda, and salt until thoroughly blended; set aside. In a separate bowl, beat butter and brown sugar together until creamy. Add orange peel and egg and beat until fluffy. Mix in cottage cheese and half the flour... - 42.6213

Lemon Cranberry Loaves

Preheat oven to 350°F. Grease and flour two 8 1/2X4 1/4-inch loaf pans. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside. Combine cake mix, cream cheese and milk in large bowl. Beat at medium speed with electric mixer for 2... - 42.6414

Pumpkin Loaf

Pumpkin Loaf is a delicious fruit loaf that can be prepared for any kind of occasion, formal or informal. I pick this dish for most of my children's birthday parties as they have never let me down. Try this Pumpkin Loaf recipe and you will understand what I... - 32.3121

Sparkling Melon Loaf

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Add 3/4 cup cold water and lemonade concentrate. Slowly add ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half; chill till partially set. Fold melon... - 39.0972

Pineapple Zucchini Loaf

Pineapple Zucchini Loaf is an amazingly delicious side dish recipe. Try this tempting and alluring Pineapple Zucchini Loaf; I am sure you will always want to have it in your coming parties! - 32.9237

Banana Spice Loaf

Banana spice loaf is a fruited and spiced bread made with mixed wheat and regular flour. Prepared with mashed bananas, egg, and buttermilk for moisture, the banana spice loaf is flavored with a dash of vanilla. Baked, it gives you a heavenly and deliciously... - 41.1462

Malt Loaf

Blend the yeast with 3 tablespoons (1/4 cup) of the water. Warm the malt extract and treacle over low heat. Stir in the remaining water, yeast liquid and butter. Sift flour and salt into a warmed bowl, make a well in the centre and pour in the malt... - 38.4666

Vegetable Loaf

1. Mix the chick-peas and rice together in a large bowl. Trim and cook the fresh spinach in just the water clinging to the leaves. Drain well and squeeze dry. (Squeeze any extra liquid from the thawed frozen spinach and add to rice mixture.) 2. Heat the oil... - 31.6236

Molded Pineapple Vegetable Loaf

Add enough pineapple juice to reserved syrup to make 2 cups; heat to boiling. Pour over the gela tin in a bowl and'stir until gelatin is dissolved. Mix in 1 1/2 cups pineapple juice and the lemon juice. Chill until mixture is slightly thickened. Blend cream... - 40.0998

Prune Applesauce Loaf

1 Preheat the oven to 325° F. Lightly grease a 9"x5"x 3" loaf pan and cut a piece of wax paper to fit the bottom. In a large bowl, stir together the all-purpose flour, rye flour, baking powder, baking soda, cinnamon, nutmeg, salt, walnuts, and prunes. 2 In a... - 41.2031

Sunday Morning Raisin Loaf

Ok! So are you looking for a quick Sunday brunch recipe, this Sunday Morning Raisin Loaf is a great choice to make! Flavored with orange and with the delicious raisins this Sunday Morning Raisin Loaf is a treat in itself! Give it a try and I bet you will love... - 49.561

Citron Anise Loaf

Dissolve yeast in warm water in large bowl. Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth. Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured... - 40.246

Fruity And Nutty Tea Loaf

1. Preheat the oven to 350 degrees. 2. Sprinkle the blueberries with 2 tablespoons flour. 3. Sift together the remaining flour, sugar, baking powder, and salt. Stir in the oatmeal. 4. Blend together the eggs, butter, and bananas. Add to the dry ingredients,... - 34.9146

Cranberry Orange Loaf

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the egg; add the orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in the cranberries and nuts. Spoon into a... - 36.4363

Lemony Prune Loaf

Grease and flour bottom and sides of 9x5-inch pan. In large mixing bowl, combine 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, soda, salt, eggs, oil and prune filling. Stir until well blended. Fold in walnuts and graham cracker crumbs. Pour... - 36.4577

Apricot And Walnut Meat Loaf

Cover apricots with lukewarm water and let stand for 30 minutes; drain. Force apricots, raisins, and one-half of the orange rind through medium blade of food chopper. Add enough boiling water to orange juice to make 1 cup and pour into ground fruit. Mix in... - 43.3642

Chocolate Chip Banana Loaf

Combine flour, soda, cream of tartar, walnuts and chocolate morsels in a large bowl; mix well, and set aside. Combine remaining ingredients in container of an electric blender; process at medium speed 20 seconds. Stir into flour mixture, mixing well. Pour... - 35.0352

Date Loaf

This is an exceptionally simple Date Loaf recipe. The taste of the delicious fruit loaf is simply mind-blowing. You just have to try the Date Loaf recipe. - 28.4921

Sherry Date Loaf

Sherry Date Loaf is an amazingly delicious recipe. An easy to prepare recipe, the Sherry Date Loaf is a dish that you will surely love to talk about with us. - 40.7296

Blueberry Brunch Loaf

In a mixing bowl, cream butter and brown sugar. Stir in egg and orange peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9-in.x... - 43.2251

Tangerine Oatmeal Loaf

Pour boiling water over dates and butter. Stir until butter is melted; set aside. When mixture has cooled to room temperature, stir in tangerine peel, juice, and eggs. In a large bowl, stir together flour, oats, sugar, soda, baking powder, salt, and nuts... - 39.2222

Walnut Cranberry Ribbon Loaf

Crush cranberry sauce with fork; stir in apple. Pour into freezing tray. Mix whipped cream, sugar, vanilla flavoring and 1/3 cup nuts. Spoon over cranberry layer; sprinkle with remaining nuts. Freeze until firm - 26.9871

Delicious Date Loaf Cake

Sift the flour, salt and baking powder together 3 times€”then sift it over the fruit, and mix thoroughly. Add sugar and mix again; add egg yolks, and vanilla; and lastly, the stiffly beaten whites. Bake in moderate oven 1 hour. - 33.1019

Tutti Frutti Loaf

Place fruit into a medium-size bowl, and plump in enough water to cover for 15 minutes. Drain well. Preheat oven to 350° F. Butter a 9 X 5 X 3-inch loaf pan. Beat together butter and honey in a large bowl. Beat in eggs, milk, and vanilla. Stir in fruit. Sift... - 38.6418

Cherry Loaf Cake

Cut cherries in quarters; chop nuts; sift flour, baking powder and salt together 3 times. Cream butter and sugar. Beat egg whites until they stand in peaks, set aside for few minutes, then add flour and milk (cherry juice and milk are mixed together). Add... - 42.7958

Frosted Orange Loaf Cake

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, beat margarine and sugar in a medium bowl until light and fliuffy. Beat in eggs and egg yolks one at a time with a few tablespoons... - 45.5654

Pineapple Cheese Loaf

1. Drain juice from pineapple into small saucepan; reserve pineapple. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Meanwhile, use electric mixer to beat together cottage cheese,... - 27.4822

Date Candy Loaf

Cook honey and milk until mixture forms a soft ball when dropped into cold water or reaches 234° F. Add dates and nuts and cook until mixture forms a firm ball or reaches 244° F. Remove from heat, add vanilla and butter. Stir vigorously until stiff. Form... - 31.0865

Coiled Orange Loaf

Roll out the orange bread dough to a strand 14 inches long. Coil around the inside of a well greased 8-inch round cake pan. Cover and let rise. Brush the surface of the loaf with a glaze prepared by melting together the butter, confectioners' sugar and... - 31.1219

Cup Of Tea Loaf

Grease and line a large 9 x 5 x 3-inch loaf pan. Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes. Remove the pan from the heat, stir in the baking soda and leave until cold. Mix the flour and sugar together in a bowl... - 30.317

Pineapple Basting Sauce For Meat Loaf

Mix together and top meat loaf in pan. - 14.9975

Glazed Ham Loaf

Glazed Ham Loaf has a tangy taste. The ham and eggs gives the Glazed Ham Loaf a revitalizing taste. Glazed Ham Loaf is inspired by restaurants globally. Must try it. - 33.4386

Glazed Ham Loaf

This Glazed Ham Loaf is a delightful dish that you can hardly resist ! Try this smoked ham with pineapple glaze . Feel free to share your views about this glazed ham loaf here. - 34.136

Pineapple-glazed Ham Loaf

Combine brown sugar, cinnamon, and cloves; set aside. In a medium mixing bowl combine egg, bread crumbs, onion, mustard, and pepper. Add ham and pork; mix well. Arrange 3 pineapple slices in bottom of a metal 9x5x3-inch loaf pan. Cut remaining slice into 4... - 41.2981

Pineapple Meat Loaf

The Pineapple Meat Loaf is a delicious and unique meat loaf. I have a weakness for pineapples and meat so this is dish is like heaven for me! Try this Pineapple Meat Loaf recipe and you will understand why. - 35.0264

Date And Walnut Loaf

Cream the yeast with 4 tablespoons (1/3 cup) water. Heat remaining water to boiling then add the treacle and butter. Cool until lukewarm. Place the flour and salt in a warmed mixing bowl. Make a well in the centre and pour in the treacle mixture, yeast... - 38.5899

Date Nut Loaf

In a large bowl stir together flour, baking powder, soda, sugar, salt, cinnamon, dates, raisins, and walnuts until thoroughly blended. In a separate bowl, stir together butter, vanilla, and hot water until butter is melted; then stir in egg. Pour butter... - 36.7972

Apricot Nut Loaf

Preheat oven to 350°. Lightly grease a 9 by 5-inch loaf pan; set aside. In a bowl, cover apricots with lukewarm water and let stand for 30 minutes; drain. Using a vegetable peeler, remove zest (thin, colored part of peel) from only half the orange. Cut... - 43.3198

Apricot And Walnut Loaf

Put all the ingredients into a large bowl. Squeeze and work the ingredients together by hand or with a food mixer until thoroughly mixed. Turn the mixture into a well greased small 4 1/2 x2 1/2 x1 1/2-inch loaf pan. Smooth the top. Cover and let rise until... - 35.4968

Frosty Salad Loaf

Let cream cheese stand at room temperature to soften, then beat fluffy. Stir in sour cream, sugar, and salt, then fruits and marshmallows. Add few drops red food coloring to tint pale pink. Pour into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Freeze about 6... - 30.4684

Mixed Fruit Sauce

1. Blend brown sugar, cornstarch and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. 2. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 22.2864

Cinnamon Orange Fruits

Roll out the orange bread dough to a rectangle 6 inches by 13 inches. Melt the butter or margarine and brush all over the surface of the dough. Mix the brown sugar and cinnamon together and sprinkle over the dough. Roll upfrom the short... - 38.0709

Fruit 'n' Wheat Banana Bread

My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388

Golden Fruit Loaves

Preheat oven to 350°F. Grease and flour two 8 1/2 X 4 1/2 x 2 1/2-inch loaf pans. Sprinkle 2 tablespoons dry cake mix over dried fruit; stir to coat. Combine remaining cake mix, flour, baking powder and baking soda in large mixer bowl. Add milk, eggs and... - 38.3475

Roasted Stuffed Chicken With Curry-fruit Glaze

1. Rinse chickens inside and out with cold water; drain, then pat dry. Stuff neck and body cavities lightly with Hilo Stuffing. Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings. 2. Place chickens on a rack in roasting pan;... - 22.6335

Curry-fruit Glazed Baked Chicken

1. Make Curry-Fruit Glaze and set aside. 2. Cut away rib bones from chicken breasts, leaving the V-shape bone at neck. 3. Melt butter or margarine in a large shallow baking pan; stir in ginger. Roll chicken in mixture to coat well, then arrange, skin side up,... - 23.3908

Fruit & Nut Baked Chicken

1. Sprinkle chicken pieces on both sides with salt. Place skin side up in single layer in shallow 2-quart casserole. 2. Mix together pineapple and remaining ingredients; spoon over chicken. Bake uncovered in moderate oven (350°) for 1 hour and 15 minutes. - 19.9152

Roasted Chicken With Fruits

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. 2. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. 3. Combine pineapple with bread crumbs, coconut... - 36.9441

Strawberry Banana Bread

Those of us who love to make banana bread are always looking for a new recipe. This recipe is wonderful. Give a delicious twist to traditional banana bread by adding fresh or frozen strawberries to the batter. It also has the goodness of oats. So this is... - 133.852

Date Nut Cherry Loaf

1. Mix together the sugar, egg, nuts, cherries, flour and salt. 2. Pour date mixture over all and stir. 3. Pour into a greased loaf pan, and bake at 325° for 1 hour. - 29.7624

Golden Glazed Ham Loaf

This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as... - 40.4014

Maraschino Loaf

Sift dry ingredients into a bowl. Drain cherries, and dry well on paper towels. Cut cherries in small pieces, and toss into dry ingredients. Combine remaining ingredients, and stir into the dry mixture. Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake... - 35.8662

Herbed Tomato And Olive Loaf

Herbed Tomato And Olive Loaf has a Superior taste. The tomatoes and cheese gives the Herbed Tomato And Olive Loaf Inspirational taste. Must catch it - 35.0697

Banana-gumdrop Loaf

Measure and sift the first 5 ingredients into a bowl, and stir in gumdrop pieces. Combine remaining ingredients, and stir into the dry mixture. Stir until blended, and scrape into a greased 9" x 5" pan. Bake at 350°F. 50 minutes. Makes 1 loaf. - 33.2675

Orange-raisin Loaf

Combine sugar and butter; add egg, orange rind, orange juice and 1/2 cup boiling water. Mix lightly.Sift flour, baking powder, soda and salt together; add to orange mixture. Add raisins, nuts and vanilla; mix well. Place in greased loaf pan. Bake for 1 hour... - 39.2677

Cherry Loaf

1. Halve the cherries and sprinkle with a little flour. 2. Cream the butter, then add sugar, eggs and almond extract, and mix well. 3. Add dry ingredients alternately with the wet ingredients. 4. Fold in the cherries 5. Bake in a well greased and lined loaf... - 32.9995

Red Currant And Berry Pudding Loaf

In heavy saucepan, combine blueberries, red currants and sugar; cook over low heat for about 5 minutes or until juicy and fruit is slightly tender. Remove from heat; add raspberries and strawberries. Let cool. Meanwhile, line 8- x 4-inch (1.5 L) loaf pan with... - 39.6792

Peanut Orange Loaf

Measure pancake mix and sugar into a bowl. Combine remaining ingredients beating well to smooth peanut butter with the mixture. Pour into the dry ingredients and stir until blended. Scrape into a greased 9 x 5-inch loaf pan and bake at 350F for 45 to 55... - 29.0183

Malt Loaf

Sieve the flour and salt into a mixing bowl. Add the sugar and fruit. Put the milk and treacle into a small saucepan and warm over a low heat. Pour the milk into the flour and beat well with a wooden spoon. Take a knob of butter and rub all round the inside... - 38.7975

Coconut Ribbon Loaf

Rub brown crumbs off cake. Cut cake lengthwise in three layers. Stir ice cream and sherbet to soften. Spread bottom layer with peppermint stick ice cream. Add the second cake layer; spread with lime sherbet. Add last cake layer. Place in freezer till ice... - 37.3796

Banana Loaf

Banana Loaf has a lovely taste. Banana Loaf gets its desired taste from mashed banana mixed with eggs and baking soda. - 32.2984

Upside-down Ham Loaf

This is an amazing Upside-Down Ham Loaf recipe. This delicious meat loaf is sure to win you some fans. Try this Upside-Down Ham Loaf if you were looking for a tasty and unique meat loaf apt for a party. - 38.6557

Banana Bran Loaf

Banana Bran Loaf is one of the best recipes you can think of. Prepare the Banana Bran Loaf easily and let us know after you fully enjoy the recipe. - 41.7641

Cranberry Orange Nut Loaf

Cranberries are always on sale during the holiday season so most of us land up buying a few bags of them to throw into the freezer. This recipes is a great way to use them. It is a hearty orange flavored loaf cake bejeweled ruby red cranberries and nuts.... - 134.902

Apricot Veal Loaf

Cover apricots with boiling water and let stand while preparing remaining ingredients. Then drain and cut in pieces with scissors. Mix well all ingredients, except honey, bacon and sauce. Put in 9 x 5 x 3-inch loaf pan and drizzle with honey. Arrange bacon... - 33.5501

Banana Walnut Loaf

Stir together dry ingredients. Stir in walnuts. In another bowl combine beaten eggs, sour milk and vanilla. Mix well, then blend in shortening and sieved banana. Make a well in the centre of flour mixture and stir in banana mixture, all at one time. Stir only... - 37.4042

Cranberry Prune Loaf

Sift the first five ingredients into a bowl. Mix remaining ingredients together. Pour half the liquid mixture into dry ingredients and stir lightly. Blend in remaining liquids. Scrape into a greased 9 x 5-or 10 1/4 x 3 3/4-inch loaf pan. Bake at 375F for 50... - 32.9099

Banana Pineapple Cake Loaf

If you are making one quick bread loaf, you might as well make two!  This recipe yields just that, 2 perfect, moist, delicious Pineapple Banana loaves that are brimming with the tropical tastes! These are so good for pot luck parties or summer picnics and... - 134.146

Pineapple-date Loaf

Cream butter and sugar; add egg and lemon extract. Drain pineapple, reserving liquid. Mix reserved liquid and 1 /4 cup water. Add pineapple and nuts to creamed mixture. Sift dry ingredients together; add dates. Mix well; stir into creamed mixture alternately... - 46.939

Snowball Loaf

Soften active dry yeast in warm water, or compressed yeast in lukewarm water. Combine milk, sugar, shortening, and salt. Cool to lukewarm. Add about 2 cups flour and the lemon peel; beat till smooth. Add eggs; beat well. Stir in softened yeast. Add fruits and... - 43.6145

Banana Walnut Loaf

Stir together dry ingredients. Stir in walnuts. In another bowl combine beaten eggs, sour milk and vanilla. Mix well, then blend in shortening and sieved banana. Make a well in the centre of flour mixture and stir in banana mixture, all at one time. Stir only... - 40.9117

Lemon Loaf

Measure the first three ingredients into a bowl and stir. Combine the next five ingredients and pour into the dry mixture. Stir until well blended. Pour into a greased loaf pan and bake at 375F (190C) for 45 to 50 minutes. When centre is set, remove from the... - 40.3908

Lemon Loaf

1. Preheat oven to 350°F. Grease 9" by 5" loaf pan. From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons juice. 2. In large bowl, mix flour, baking powder, salt, and 1 1/2 cups sugar. With pastry blender or 2 knives used scissors fashion, cut in... - 31.2443

Pineapple Yogurt Nut Loaf

In a bowl stir together whole wheat flour, bran flakes, wheat germ, baking soda, baking powder, and dash salf. In a second bowl combine egg, yogurt, milk, cooking oil, molasses, honey, and lemon juice; stir into dry ingredients just till moistened. Stir in... - 40.1443

Prune And Orange Tea Loaf

GETTING READY 1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base. 2) Preheat the oven to (180°C, 350°F/Gas 4). MAKING 3) In a saucepan with milk, dissolve the sugar over heat. 4) Remove from heat and add the halved... - 44.5915

Date And Nut Loaf

Put dates and soda in a basin and pour over the hot water. Leave to cool. Mix dry ingredients together with the beaten egg and date mixture, with additional water to make a soft consistency. Bake in a greased tin until firm in the middle. Keep at least a day... - 33.6167

Turkey Cranberry Loaf Wedges

Preheat oven to 350°F. Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well. Press into 9-inch pie plate. Bake 50 minutes or until set. Top with reserved cranberry-orange sauce. Let stand 5 minutes before serving. Cut... - 36.1057

Banana Gumdrop Loaf

Measure and sift the first five ingredients into a bowl and stir in gumdrop pieces. Combine remaining ingredients and stir into the dry mixture. Stir until blended and scrape into a greased 9x5-inch pan. Bake at 350F for 50 minutes. - 30.7572

Christmas Brunch Loaf

Sift dry ingredients together into a large bowl. Combine eggs, oil and milk and add to flour mixture. Add rest of ingredients. Turn into prepared can or cans. Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested... - 36.502

Banana Date Loaf

Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine mashed banana, milk, vegetable oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in chopped dates. Spoon batter into a 9- x 5-... - 37.3642

Salad Loaf

Salad Loaf has a Implausible taste.The tabasco sauce and capsicum gives the Salad Loaf Astonishing taste. - 37.1133

Tea Loaf

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3 2. Grease two 1-lb. loaf tins MAKING 3. In a large bowl, place the fruit with sugar and tea and soak overnight. 4. Whip the egg and marmalade well and slowly blend into fruit and mix well with... - 38.2192

Date Nut Loaf

Sift flour, milk; powder and salt. Sprinkle over dates. Mix until dates are well coated. Blend honey, oil, egg yolks and flavorings, and combine with date mixture. Add nuts. Fold in stiffly beaten i egg whites. Turn into oiled and floured loaf pan. Bake at... - 37.6722

Greek Holiday Loaf

This Greek Holiday Loaf is versatile ! Decorate this potato loaf according to desire for any festival- for Easter decorate with eggs and for Christmas decorate with walnuts and candied cherries. So you have one base recipe for two great holidays. Try this... - 42.2677

Rum & Raisin Loaf

Mix raisins and rum in a small bowl. Cover and set aside. Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a... - 42.888

Spanish Christmas Loaf

This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express... - 40.8027

Orange Teatime Loaf

If you love citrus flavored baked goods then try this one! This amazing, orangey pound cake loaf is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed orange juice and just-grated zest is... - 141.451

Date Nut Loaf

In large mixer bowl, combine dates, nuts, and vegetable shortening. Pour in 1 cup boiling water; beat until vegetable shortening breaks into small lumps. Cool to lukewarm, about 15 minutes. Add sugar, vanilla, and egg; mix well. Combine flour, baking powder,... - 39.3103

Date Nut Loaf

Cream butter; add eggs, Sucaryl and vanilla. Mix well. Sift dry ingredients and add to other mixture. Beat with electric mixer at medium speed until well blended. Turn into greased and floured 9x5 loaf pan and bake in moderate oven (350°) almost an hour and... - 35.4334

Farmhouse White Loaf

Grease and line a large 9 x 5 x 3-inch loaf pan. Measure the syrup and butter or margarine into a saucepan and heat slowly together until melted. Sift the flour, salt and baking powder into a bowl. Beat the eggs with the milk and pour into the dry ingredients... - 37.3336

Date And Walnut Loaf

Sift flour, sugar, bicarbonate of soda and cinnamon into a basin. Add the chopped dates and walnuts, mix well. Heat butter and water in a saucepan until water just comes to the boil. Make a well in the centre of the dry ingredients, add hot liquid and mix... - 31.2617

Mince Loaf Cake

1. Sift flour, baking powder, salt and soda into a large bowl; stir in brown sugar and walnuts. 2. Beat eggs well in a small bowl with a wire whip; stir in milk, vegetable oil and mincemeat. Add all at once to flour mixture; stir just until evenly moist.... - 33.9535

Blueberry Orange Loaf

Sift first five ingredients into a bowl. Combine the next five ingredients and stir into the flour mixture. Beat well. Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter. Sprinkle with 1/2 the blueberries and nuts. Add another 1/3 batter, remaining fruit... - 34.342

Sparkling Honeydew Loaf

Soften gelatin in 1/2 CUP cold water. Add 1 3/4 cups boiling water; stir till gelatin dissolves. Stir in thawed concentrate. Gently stir in ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half. Chill till partially set; fold in... - 36.0291

Spicy Raisin Loaf Cake

1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together. 2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool. 3. Preheat the oven to 350 degrees. 4. Stir the dry ingredients... - 39.413

Orange And Almond Loaf

Sift the flour, salt and cinnamon into a bowl. Add the almonds, orange rind and castor sugar and beat well. Gradually stir in the eggs, milk and butter, beating until the mixture forms a soft dough. Spoon into a well-greased 1 kg./2 lb.loaf tin and put into... - 33.1458

Jellied Cranberry Turkey Loaf

To Make Cranberry Layer Sprinkle gelatin on cold water to soften. Let stand for 5 minutes. Stir until dissolved over hot water or low heat. Blend in remaining ingredients thoroughly and turn into loaf pan (9 x 5 x 3 inches). Chill until almost firm. To Make... - 44.5456

Holiday Loaf Cake

GETTING READY 1. Preheat the oven to 325F 2. Lightly grease a 9-by-5-by-3-inch loaf pan MAKING 3. Pour the cake mix into a bowl 4. Add the milk and blend the milk with the cake mix till it is completely mixed. Use an electric beater or mixer if required at... - 46.6662

Dark Banana Loaf

You may think that this is just another banana bread recipe but this one is different! It produces a loaf totally unlike the usual golden blond one you usually bake. Watch the video to learn the secret of a really dark rich banana loaf. It looks almost like... - 126.736

Elegant Loaf Cake

Sift the flour, baking powder, and salt together. Cream butter with extracts. Gradually add the 1/2 cup sugar, creaming until fluffy. Add egg yolks in halves, beating thoroughly after each addition. Beating only until smooth after each addition, alternately... - 42.377

Swirl Breakfast Loaf

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a small saucepan combine milk, granulated sugar, the 1/4 cup margarine or butter, and salt. Heat and stir until warm (120° to 130°) and margarine almost melts. Add to flour mixture;... - 33.3094

Cinnamon Raisin Swirl Loaf

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 43.7194

Date Loaf Cake

Very much like sticky date pudding - nice and moist, and made without eggs. - 35.6871

Applesauce Loaf Cake

Beat the honey, oil, and egg together. Sift together and add the flour and spices. Lightly stir in raisins, nuts, and applesauce. Spoon the batter into an oiled 9x5 inch loaf pan. Bake 40 minutes at 350°. - 37.9525

Alsace Loaf

Soak the prunes in the orange juice overnight. Simmer in the soaking liquor until tender, then drain, reserving 3 tablespoons (1/4 cup) of the orange juice. Stone the prunes. Blend yeast with the reserved orange juice, castor sugar, milk and plain... - 42.0884

Tea-time Blueberry Loaf

Hosting a high tea party and thinking what to serve? This Tea-Time Blueberry Loaf is here to your rescue. Watch this video to learn how you can bake this yummy cake in your own kitchen. - 66.3404

Double Chocolate Nut Loaf Cake

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 3/4 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth... - 45.6436

Applesauce Spice Loaf

For Glaze: Blend together and drizzle over top of cooled bread. In a small bowl, combine flour, baking soda, cinnamon, and baking powder. In a large bowl, blend applesauce, sugar, Egg Beaters, and liquid Butter Buds; stir in flour mixture just until... - 35.1719

Easter Scone Loaf

How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.313

Cider Loaf

GETTING READY 1. In a saucepan soak the dried fruit in the cider for at least 3 hours, or, if possible, overnight. 2. Let the oven heat to 325°F (170°C/Gas 3) thereafter grease and line a 20 cm (8 in) square tin. MAKING 3. In the saucepan, let the cider and... - 46.779

Chile Jack Corn Loaf

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine corn, buttermilk, margarine, egg, and egg whites; stir mixture well. Press roasted red pepper and chiles between paper towels until barely moist. Add pepper and chiles to... - 37.5755

Cranberry Nut Loaf

Cranberry nut loaf is a fruit and delicious loaf that can go with any meal. Baked with cranberries along with nuts and orange juice, the cranberry nut loaf is easy to bake and serve. - 43.4244

Malt Loaf

This malt loaf is generously garnished with sultanas and currants. Serve it sliced and buttered as breakfast toast! - 35.5208

Nutty Cheese And Vegetable Loaf

Nutty Cheese And Vegetable Loaf - 38.9152

Protein Banana Bread

Want to try the classic banana bread with a twist? Watch chef Amy prepare this modified, High Protein Banana Bread effortlessly in this video. The instructions are simple and can be easily replicated at home. - 82.8855

Sweet And Simple Loaf

Beat eggs, milk, butter, and syrup together. Mix flour, baking powder, and salt and stir into the liquids. Fold in fruit or nuts. Pour into an oiled loaf pan. Bake at 350 Degree for 1 hour. Cool on rack. - 36.2617

Plum Loaf

This richly prepared delicious plum loaf is perfect to go as a mid-day snack with a nice hot cup of tea. Or call upon a dinner party and show off this new recipe to win some compliments! - 45.1636

Potato Thatched Meat Loaf

GETTING READY 1.Preheat the oven to 180 degrees or gas mark 4. 2.Take 2 1 kg loaf tins and grease them well. 3. In a bowl, add bread and soak it in milk for 30 minutes. MAKING 4. Add beef, bacon, celery, beef stock, Worcestershire sauce, tomato ketchup,... - 45.0085

Peach Glaze For Meats

1. Drain peach halves, saving syrup in small bowl; arrange peaches, cut side up, in shallow baking dish. 2. Blend meat sauce into syrup for Golden Glaze and brush over chickens; brush peach halves with rest of glaze for Golden Peaches; bake peaches in oven... - 14.7243

Apple Fillings

1. Drain apples and add water to apple liquid to make 1 cup. Heat to boiling in large saucepan. 2. Stir in butter or margarine until melted. 3. Add ready-mix stuffing, apples, peanuts and raisins, tossing lightly to mix. - 21.9974

Cherry Stollen

Mold dough to an oval shape 12 inches by 8 inches. Brush with melted butter and spread chopped candied cherries over one half. Fold the other half over the cherries and press down lightly. Cover and let rise for about 45 minutes to 1 hour in a warm... - 28.3508

Apple Stuffing

1.Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. 2.Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix. 3. Stuff chicken. Wrap any... - 21.1157

Glazed Ham Loaf

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, combine milk, egg, catsup, mustard and pepper and beat until well blended. 3. Stir in bread crumbs and let mixture stand several minutes. 4. Mix well adding ham, veal, onion and parsley. 5. In... - 45.2856

Orange Bubble Loaf

Prepare roll mix and let rise according to package directions. Form dough in 1-inch balls. Mix sugar and orange peel. Dip balls in butter, then roll in sugar mixture. Grease a ring mold, tube pan, or loaf pan. Loosely fill pan 1/2 full with layers of... - 36.6167

Malt Loaf

GETTING READY 1. Preheat the oven to 450° F MAKING 2. Whisk the yeast with the milk and add the sugar 3. Add the salt and the flour after sieving well. Then add the fruit and the malt, yeast, and tepid milk to the flour and mix well. Leave to rise for one... - 40.0852

Toffee Loaf

GETTING READY 1. Pre-heat the oven to 325°-350°F (170-180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 3. Prepare the fruits. MAKING 4. In a saucepan, add all the different kinds of fruits. Add in butter, water, condensed... - 47.0665

Apricot-date And Nut Loaf

This Apricot date nut loaf is a delicious twist to the regular bread. Try it and let me know how it turned out for you. - 46.6956

Quince Curried Ham Loaf

In large bowl combine eggs and milk; stir in crumbs and onion. Add meats and mix well. Shape into an oval 8x6-inch loaf in 12 x 7 1/2 x 2-inch baking dish. Bake in 350° oven for 1 hour. Spoon off excess fat. Cut quinces and apples into wedges; arrange around... - 40.684

Marmalade Loaf

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. 4. Whisk in milk, marmalade and vinegar. 5. In a different... - 44.9367

Glazed Ham Layer Loaf

1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl. 2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans. 3. Bake in moderate oven (350°) 30 minutes; brush with... - 34.9001

Upside Down Meat Loaf

Arrange the apricots and prunes in a checkerboard pattern in a greased loaf pan. Mix remaining ingredients and pack in the loaf pan on top of fruits. Bake at 350 degrees for 1 hour and 30 minutes. - 30.4914

Sultana And Nut Loaf

Grease the loaf tin. Sift the flours and salt into a bowl and add the sugar, nuts and fruit. Beat the egg and add it with enough milk to make a stiff cake consistency. Turn into the tin and spread the top level. Bake until firm in the centre. Turn out on a... - 34.9837

Beef Meat Loaf

Soak the bread in the milk for 10 minutes. Mix together with the beef and the remaining ingredients. Place the mixture in a greased 1 kg./ 2 lb.loaf tin, lined with foil, and smooth the top. Put the tin into the oven preheated to fairly hot (190°C/375°F or... - 31.9639

Upside Down Ham Loaf

Stir brown sugar, mustard, vinegar and water until dissolved and pour over pineapple slices and cherries, which have been arranged in 8" square pan which was greased. Mix meats with remaining ingredients; spread in pan over pineapple slices and press... - 36.9225

Christmas Coffee Can Loaf

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it. - 44.3027

Sherry Holiday Loaf

Mix fruit and nuts. Sift together flour, sugar, baking powder and salt. Mix eggs and vanilla into flour mixture. Stir in fruits and nuts until well blended. Pour into 2 foil loaf pans. Bake one hour and 30 minutes at 300 degrees. When cool, pierce top with... - 44.0306

Golden Raisin Tea Loaf

1. Very lightly oil a 1-lb/450-g loaf pan and line the bottom with waxed paper. 2. Put the bran flakes, golden raisins, sugar, and milk into a mixing bowl, cover, and let soak for at least 1 hour in the refrigerator, or until the bran flakes have softened and... - 26.9038

Apricot And Walnut Loaf

GETTING READY 1. Line the bottom of a 1-pound loaf tin with waxed paper and grease the tin well with butter. 2. Preheat the oven to 400°F before baking. MAKING 3. In a large bowl, or on a floured work surface, place the dough and add chopped dried apricots,... - 44.519

Cardamom Loaf With Chocolate And Raisins

Grease and base line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light. Add the eggs one at a time, beating well between each addition. Stir in the flour and cardamom alternately with the milk, mixing well without overheating. Stir in the chocolate... - 44.031

Nut Loaf

GETTING READY 1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans. 2. Preheat the oven at (325°). MAKING 3. In a bowl sift together flour, sugar, baking powder and salt. 4. Add (do not chop) dates, cherries and nuts. 5. Stir to coat nuts and fruit with... - 44.9905

Sticky Malt Loaf

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour and salt into the processor bowl. Heat together the malt extract, molasses and butter until... - 36.7521

Raspberry & Walnut Loaf

1. Heat oven to 180C/160C fan/gas 4. Lightly butter the base and sides of a 900g loaf tin and line with baking paper. 2. Tip the Bonne Maman Raspberry Conserve into a pan, warm through a little and stir until smooth. Gently stir in the raspberries, trying not... - 41.4335

Banana Bran Loaf

GETTING READY 1) Preheat the oven at 350°. MAKING 2) In a bowl, sift together flour, baking powder, salt and soda. 3) In another bowl, whip up shortening by adding sugar until fluffy. 4) Add bran and egg. 5) In a small bowl, combine the water, mashed... - 48.413

Dried Apricot Loaf

GETTING READY 1 In a bowl, soak apricots in warm water for 15 minutes. 2 Cut the apricots in pieces. 3 Chop the dates. 4 Preheat the oven to 350°Fahrenheit MAKING 5 In a bowl combine the apricots and dates. 6 In another bowl, beat the egg. 7 ... - 44.2642

Pineapple And Cherry Loaf

GETTING READY 1. Take a loaf pan 4 1/2 inches by 9 inches (top measurement) and butter it throuoghly 2. Line th buttered pan with buttered waxed paper. 3. Wash and drv the cherries, cut them in half, and set 10 aside. 4. Chop the pineapple and mix with the... - 45.7523

Walnut Ribbon Loaf

GETTING READY 1) Preheat the oven to 300°F (150°C). MAKING 2) Finely chop or grind the walnuts and combine with the egg white and the 1/4 cup sugar. 3) Evenly spread the mixture into a 9 inch rectangular shape and keep aside. 4) Apply butter into a 9... - 42.8199

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