Saute mushrooms in butter. Arrange chickens in casserole dish. In a bowl mix soup, sour cream, sherry and sauteed mushrooms. Pour over chicken and bake at 300°F for 2 hours. This may seem like a great deal of sauce but it is needed by the time the chicken... - 29.1078

Chicken Breasts in Sour Cream is rich with a creamy twist. The flavors of mushrooms, sherry wine and sour cream just add to the taste of chicken. Why don’t you give this rich tasting and flavorsome Chicken Breasts in Sour Cream a try. - 32.7164

Mix mushroom soup, mushrooms, sour cream and sherry. Place chicken breasts in glass baking dish; pour mushroom mixture over chicken. Garnish with paprika. Bake in 325 degree oven for 1 hour and 30 minutes. - 25.8079

Chop beef finely; place in bottom of casserole dish. Wrap each chicken piece with half of bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream; pour over chicken. Bake at 275 °F 2 1/2 to 3 hours. - 25.8904

Tired of the same old roasted, grilled or baked chicken breasts? Transform your dinner from ho-hum to high-flavor with this easy and fast recipe for any occasion. Very few ingredients needed and tastes phenomenal. Pan-seared chicken breasts are drenched in a... - 132.333

1. Arrange the half breasts in a shallow casserole large enough to hold them without overlapping. Sprinkle the mushrooms over. Season to taste. 2. Blend well the soup, sherry, and sour cream. Heat and pour over the chicken. Dust with paprika, cover, and bake... - 38.9052

Mix spices and herbs together. Dust chicken breasts in spice mixture and dredge with flour. Heat butter in saute pan over medium heat. Add chicken and cook 3 minutes. Season with salt, turn pieces over and cook 3 minutes. Add green onions to pan and cook 1... - 34.1277

In this video, Betty demonstrates how to make her impressive Baked Chicken breasts with Sour Cream Gravy recipe. This chicken is slow-baked in the oven and is lusciously tender with a mushroom-sour cream gravy that is tangy and as smooth as silk! - 26.0772

Tired of chicken? Well you will not be with this one. This recipe is a work of art! It uses lean chicken and turns it into one mean dish; low in fat, nice and moist, and tons of mustard flavor! Chef Binks makes the recipe fun, easy and tasty while Dr. Derek... - 114.773

Cut braunschweiger chub in half crosswise and then cut each half into quarters lengthwise to make 8 strips. Cut pocket in each chicken breast and insert 1 strip in each pocket. Place chicken in 13x9-inch baking pan. Blend together soup, sour cream, curry... - 30.3996

Dredge chicken in seasoned flour. Melt butter in shallow baking pan. Roll chicken in melted butter and arrange pieces in single layer, skin side down. Bake for 30 minutes at 350° F. Remove from oven and turn skin side up. Cover with mixture of soup, sour... - 29.8567

Place chicken in baking dish. Make a sauce of the remaining ingredients and pour over the chicken. Bake, covered, at 350° for 1 1/2 hours. - 21.6986

Make a meat paste of circular shape from the chicken in the following way. Cut the legs off the chicken, remove skin from the legs and remove meat from the bones. Mince the meat, and adding half a tablespoonful of water and 1 oz. of butter, cook quickly. When... - 40.4173

Spread Black Bean Dip and fat-free sour cream onto tortilla to cover. Top with lettuce, turkey, peppers and tomatoes. Roll tortilla tightly burrito style, secure with toothpicks and cut in half. - 28.8699

Combine flour, 1 1/2 teaspoons salt, pepper and poultry seasoning. Coat chicken pieces with the mixture. Heat oil in large heavy skillet. Add chicken and brown well on all sides. Cover; reduce heat and cook until chicken is tender, about 25 to 30... - 38.0327

Wipe and dry chicken breasts. Shake one piece of chicken at a time in a paper bag with flour, salt and paprika. Brown chicken on all sides in hot melted butter, then lift from the pan. Cover the bottom of a greased shallow bake dish with sliced ham. Sprinkle... - 35.7239

Wipe and dry chicken breasts. Shake one piece of chicken at a time in a paper bag with flour, salt and paprika. Brown chicken on all sides in hot melted butter, then lift from the pan. Cover the bottom of a greased shallow bake dish with sliced ham. Sprinkle... - 42.3712

Presoak pot, top and bottom, in water for 15 minutes. Wash chicken inside and out under cold running water. Rub inside of chicken with salt and pepper. Paint chicken inside and out with mixture of olive oil, paprika, crushed garlic, thyme and sage. Place... - 42.1455

Mix butter, salt, onion, water and garlic salt; rub bird with mixture. Place bird breast side down in roasting pan; put celery and carrots in bottom of pan. Preheat oven to 425 degrees. Cover and bake 1 hour. Reduce temperature to 350 degrees; uncover and... - 36.3364

Bone chicken breasts; remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes. Add undiluted mushroom... - 40.5445

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour... - 28.632

1.Bone chicken breasts; remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients. 2. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes. 3. Add undiluted... - 27.277

Preheat oven to 350°. Boil chicken in water until tender. Remove skin; cut into bite-sized strips. Heat together soup, sour cream, onion and chilies for about 5 minutes. Meanwhile, heat oil in skillet. Soften tortillas in oil and drain on paper towels. Top... - 29.9523

Wipe the inside of the chicken with a damp cloth or kitchen paper. Season with salt and pepper and half of the dried tarragon. Truss the chicken. Pour the flour into a medium size roasting bag (10 x 15 inches/25 x 38 cm) and shake the bag to distribute the... - 39.7544

Warm the oil in a large no-stick skillet over medium heat. Add the onions and garlic. Cook, stirring often, for 5 minutes, or until softened. Season the chicken with the salt and pepper. Add to the skillet and cook for 2 minutes per side, or until lightly... - 44.4094

Arrange the chicken breasts in a 10 inch glass baking dish. Dot with butter and add all the remaining ingredients except the salt and pepper. Cover the chicken with waxed paper. Cook on "roast" setting for 15 minutes. After 7 minutes rearrange the chicken,... - 38.9248

Coarsely chop veal, pork, and giblets with the metal blade. Remove to a large bowl. Combine bread, eggs, salt, parsley, and mushrooms in processor bowl. Process with metal blade until mushrooms are finely chopped. Add to meat. Bone the chicken breasts,... - 39.0987

1. Place boned chicken breasts skin side down on board. Sprinkle with 3/4 teaspoon salt 2. Drain pineapple and reserve the syrup for Sweet-Sour Pineapple Sauce. 3. Heat 4 tablespoons butter or margarine in skillet; add green pepper, celery, onion and... - 30.3789

Cut chicken breasts in half; wipe well with damp paper towel. In large bowl, combine sour cream with lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand,... - 41.1986

cucumbers in sour cream is a fresh and lovely cucumber recipe made with herb infused sour cream. Served on a lettuce bed and garnished with parsley, these lovely cucumbers can be served instead of salads for meals. - 25.2958

Slice the cucumbers and radishes with the slicing disk. Remove from processor bowl and combine with sour cream and salt. Serve at once. - 18.3063

Peel and thinly slice cucumbers. Combine sour cream, salt, pepper and horseradish. Stir together then pour over cucumbers and lightly toss. Chill until ready to serve. - 26.6303

Cucumbers In Sour Cream - this cucumber can be tried out anytime. Yeah, this is way too easy to prepare and makes no compromise when it comes to the taste. Just check out the recipe of the rich tasting Cucumbers In Sour Cream. - 27.2728

Mix all ingredients except sour cream in a heavy casserole. Cover and bake for 2 hours at 325° F. Stir in sour cream just before serving (Do not allow the sauce to come to a boil after sour cream has been added). - 24.0567

Brown ground beef with onion; drain off excess fat. Stir in catsup, vinegar, salt, and dry mustard. Cover and cook over low heat for 15 minutes. Stir in sour cream and heat, but do not boil. Serve over buns. - 28.5291

These Sour Cream Limas make an excellent breakfast ! Try out these Sour Cream Limas and tell me if you like it ! - 33.0357

Cut chicken breasts in half; pat dry. In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Coat each piece of chicken well with this mixture. Let stand, covered in refrigerator... - 40.8216

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 34.0225

Cook rice or noodles conventionally while microwaving chicken. Place one-fourth of chipped beef on each half breast. Roll up breasts and secure with wooden picks. Place sliced mushrooms in 8x8-in dish. Arrange rolled breasts on top. Combine soup and sour... - 33.4457

Place dove breasts, meaty side down, in 15 x 12-inch baking dish. Do not overcrowd. Saute onion in small amount of fat in skillet. Mix onion, soup, sherry, herbs, salt and pepper. Pour over dove breasts; cover baking dish lightly with foil. Bake at 325... - 37.2354

Lay breasts in an 8 by 12-inch pan; cover tightly with foil. Bake in a 350° oven for 15 minutes. Meanwhile, mix cheese and chilies. Cover each breast equally with mixture, patting to hold in place. Sprinkle chicken evenly with green onion and crumbled... - 30.2513

1. Sprinkle the inside of the veal pocket with salt and pepper. 2. Saute the onion and garlic lightly in one-third cup of the butter. Mix the crumbs with the parsley, herbs and salt and pepper to taste. Add the onion with the butter in the pan and mix. Stuff... - 31.4436

Prepare stuffing. Dice bacon and onion. Cook bacon in frypan until partially cooked. Add onion; cook 5 minutes. Drain and chop mushrooms; add to frypan. Cook 5 minutes; remove from heat. Let cool; transfer to mixing bowl. Add herbs, beef, crumbs, eggs, and... - 39.4412

Wash and salt halved chicken breasts. Make single layer in pan. Cover with foil, and bake until tender, about 1 hour. Cool chicken; debone, and remove skin. Return chicken to broth in pan, and cover again. Keep warm until ready to serve. Combine soup, sour... - 16.834

Melt the 1/4 cup butter in frying pan; add the chicken breasts, from which you have removed skin, and cook until just delicately brown; turn occasionally. Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes. Melt the 2... - 30.2941

Heat butter in a medium skillet. Add chicken, and brown on both sides. Remove chicken to a 1-quart baking dish, reserving drippings in skillet. Add mushrooms to skillet, and saute; remove mushrooms, and set aside. Stir champagne into drippings in skillet,... - 34.1196

I first tasted this Chicken Breasts Royale at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Chicken Breasts Royale and do share your... - 36.6375

Preheat oven to 350°F. Season chicken generously with salt, pepper and paprika. Melt butter in large skillet over medium-high heat. Add chicken and brown quickly on both sides. Transfer to shallow baking dish large enough to accommodate pieces in 1 layer... - 39.0958

These Chicken Breasts in Herb and Yogurt sauce are a class apart from the rest of yogurt sauced dishes. Try these baked chicken breasts with oregano, garlic and sour cream seasonings. Your suggestions for these Chicken Breasts n Herb and Yogurt Sauce are... - 41.1479

–  Preheat oven to 350 °F (175 °C). –  In an oven-proof casserole, melt butter, add vegetables, and cook for 5 minutes. Sprinkle diced chicken breasts with rosemary, salt and pepper and place in casserole. Arrange vegetables around diced chicken... - 35.8352

1. Start oven, set at 425° F., or Hot. Grease a baking pan. 2. Season the chicken breasts with salt and pepper; dip them in the cream and sprinkle lightly with flour. 3. Melt 2 tablespoons of the butter or margarine in a frying pan and saute the breasts... - 30.4581

Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or... - 41.9654

In 3-quart casserole, place water, chicken and curry. Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes. Drain and set aside. Insert metal accessory rack. Preheat oven to 325°F. In medium mixing bowl, combine spinach, sour cream, cream... - 42.4856

1. Arrange chicken breast halves, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Sprinkle with onion and bouillon granules. Cover with waxed paper and microwave on high 10 to 12 minutes, rotating dish 1/2 turn after 5 minutes,... - 29.0806

Separate each chicken breast into 2 halves and put in a large saucepan in a single layer. Add water, onion, celery, bay leaf, parsley, carrot, salt, peppercorns and chervil. Bring to a boil. Turn down heat and simmer until chicken is just tender, about 30... - 38.2043

As the name suggests a simple and quick Greek style meal! Loaded with herbs, this chicken is topped with a delicious yogurt based sauce, that is served chilled over the chicken! A unique recipe that is quick to prepare, and is great for a change at the table. - 134.327

Heat toaster oven to 300°F. Cut chicken breasts in two making 4 pieces. Brown breasts in fat until golden brown. Heat remaining ingredients in sauce pan. Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them. Coyer; bake for 2... - 34.7574

Heat oven to 300° (slow). Cut chicken breasts in half crosswise, making four serving pieces. In a heavy skillet, brown breasts in shortening until golden. Add remaining ingredients. Cover tightly. Bake about 2 hr., or until tender. - 33.9597

–  In a saucepan, bring chicken stock to a boil, add onion, garlic, broccoli, and cream and let mixture simmer for 10 minutes. –  Pass mixture through a vegetable mill. If necessary, cook a few minutes longer to desired thickness. –  In a skillet,... - 29.5085

1 In a food processor, coarsely chop the shallots (or onion) and garlic. 2 In a plastic or paper bag, combine the cornstarch, salt and 1/4 teaspoon of the pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the... - 36.2712

Combine mushrooms and butter in 116-quart bowl. Microwave 1 to 2 minutes on HIGH, or until butter melts and mushrooms soften. Stir in flour, cream and sherry, mixing until smooth. Microwave 4 to 5 minutes on '6', or until mixture boils, stirring once. Set... - 33.2283

1. Rinse chicken breasts and pat dry. 2. Place chicken, skin side down, in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 8 minutes at HIGH. 3. Turn chicken over; cook covered in microwave oven 4 minutes at HIGH, or until... - 28.0134

Rinse chicken and pat dry. Place each breast half between pieces of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. Dust chicken pieces lightly with flour; shake off excess. In a 10- to 12-inch frying pan, melt 3 tablespoons of... - 43.89

In blender container combine corn, lemon juice, nutmeg, and pepper. Process until smooth; set aside. Heat medium nonstick skillet; add turkey and brown slightly on all sides over medium heat. Add turnip, diced carrot, salt, and corn mixture. Cover and simmer... - 35.1441

1. Rinse chicken and pat dry. Season with 3/8 teaspoon salt and 1/4 teaspoon pepper. In a large frying pan, heat olive oil over medium-high heat. Add chicken and cook 3 to 4 minutes on each side, until lightly browned. Drain excess oil from skillet. Add... - 27.986

Yummy Sauteed Chicken Breasts In Dijon Mustard Cream Sauce is a delicious and addictive dish. This delicious chicken preparation has a unique flavor and is sure to captivate everyone. Make the Sauteed Chicken Breasts In Dijon Mustard Cream Sauce for yourself ... - 46.2684

This Mushroom Cream Chicken Breast is a desire ! This creamy wined chicken is going to win your heart once you have it ! Do try this Mushroom Cream Chicken Breast and tell me if you like it ! - 33.0397

Cut chicken into 2 x 1 inch (5 x 2.5 cm) strips. Season with salt and pepper to taste; dust lightly with flour. In large heavy skillet, melt butter over medium high heat; saute chicken until lightly browned. Remove from pan. Add cream and brandy to pan; bring... - 37.5173

This is a warm, creamy dish that's perfect for using up all the leftover turkey meat . This makes a quick and easy weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with lean turkey breast strips. - 84.0772

Health and taste packed in one! Mouthwatering pan seared chicken topped with tamarind chutney sauce can just spark up your dinner table. Just go by Chef Kirk Leins methods of making this dish and make this nutritious dish in jiffy. - 81.5939

Add sugar and sour cream to whole huckleberries and mix well. Freeze in ice cream freezer according to instructions from manufacturer. Alternative method: Pour into ice cube trays and freeze in freezer for 25 minutes, remove from freezer and stir, then return... - 18.8266

This Herring in Sour Cream makes a tasty side course for rice and noodles ! Serve this out to your family and see them lap it up ! Feel free to suggest about this fabulous Herring in Sour Cream dish ! - 27.913

Blend all the ingredients in a blender until smooth. Add about 1 tablespoon chopped chives or 1 teaspoon chopped green onions if desired. - 20.2451

Peel, then thinly slice cucumbers (leave some green on if you wish). Combine remaining ingredients. Mix into sliced cucumbers. - 23.1045

Pull skin from chicken breasts, cut meat from bones; cut into thin strips. Marinate chicken with teriyaki sauce or soy sauce in a bowl for 15 minutes. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash and... - 42.2146

If you love the lemon chicken that you get in Chinese take-away but do not want to deep fry, try this, quick super easy and healthy recipe that tastes as good but is ten times less in calories. This makes the perfect weekday dinner and tastes great with... - 124.827

Place sweet cream in a clean jar. Add yogurt. Mix and set in a warm place overnight or until thickened. Refrigerate. - 22.5617

In blender container combine all ingredients and process at low speed until smooth. - 17.3621

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I was happily surprised to find a variaiton to the traditional brownie recipe and make one with Sour Cream. I share with you my recipe... - 42.2042

Combine pudding mix with milk and cook just until mixture bubbles. Cool slightly and stir in sour cream. Chill. Fills 2 9-inch layers. - 17.9608

Buy some good, firm pickled herring from your fishman, and drain it. Mix it with yellow onions and sour cream. - 19.8081

Sour Cream 'N Sausages is an irresistible mouth-watering recipe. An easy to prepare recipe, this Sour Cream 'N Sausages is a dish that you would surely love to try. - 22.6313

Combine the cucumbers and onion. Stir together sour cream, sugar, vinegar, and 1/2 teaspoon salt; toss with vegetables. Cover and chill, stirring occasionally. - 24.8675

In blender, combine sour cream with chopped fresh dill and mix on high speed for 20 seconds. Heat over hot water until lukewarm; do not boil. Chill; sauce will set in a few minutes. - 17.6241

Beat the egg until fluffy and lemon-colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill. - 34.7745

Combine all ingredients overnight in a serving bowl; chill - 19.8885

Cream butter with sugar and eggs; add vanilla. Mix soda with sour cream. Add flour and salt alternately with sour cream mixture to batter. Refrigerate overnight. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degress for 10 minutes. - 35.9154

Onto hot crepe drizzle a little butter, spoon in some salmon and sprinkle with lemon juice and a dollop of sour cream. Roll crepe and top with another spoonful of sour cream mixture - 23.5264

This simple sour cream substitute is a mock sour cream recipe prepared with milk and yogurt. Cooked until thickened, this mock sour cream recipe tastes just as the original and can be used as desired. - 19.9831

Mix the parsley, sour cream, mustard, onion and seasoning together in a small saucepan. Bring to a gentle simmer. Peel and cube the cooked beets and add to the sauce. Return to a simmer and cook for a further 5-10 minutes, until the beets are very hot. Turn... - 24.6084

This gorgeously prepare Sour Cream Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Sour Cream Dressing, as it is quick and vey easy to make! - 32.4505

Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill; serve on lettuce; garnish with parsley and additional radishes. - 27.3491

Combine all ingredients; blend well. Yield: 6 open- faced sandwiches. - 20.7952

Sprinkle cucumber slices with salt; let stand 30 minutes. Drain. Combine remaining ingredients; pour over cucumbers. Chill about 30 minutes. - 29.3529

Combine ingredients; chill. - 21.2238

Marinate onion in herring juice. Combine herring, celery, apples, sugar, sour cream, onion and herring juice; toss thoroughly. Let stand at least 1 hour be- fore serving. - 28.1643

Marinate fillets in lemon juice. Combine apples, onions, wine and bouillon cube in saucepan; bring to a boil. Remove from heat; cover. Cool. Pour apple mixture over fillets; stir in sour cream. Chill in refrig- erator until ready to serve. - 35.0263

Combine sugar, sour cream and syrup in saucepan; cover. Bring to a boil over low heat; cook to soft-ball stage. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Break apart when cool. - 32.2382

Combine sugar, sour cream and syrup in saucepan; cover. Cook to soft-ball stage over low heat. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Separate when cool. - 32.6554

Line pie plate with crust. Mix sugar and sour cream; add eggs. Combine cinnamon, salt and raisins;add to sugar mixture. Pour into crust. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees. Bake for 30 minutes longer. - 34.8031

Brush a loaf tin with olive oil and sprinkle thickly with breadcrumbs. Slice the onions and saute in the butter until brown. Drain. Put the fish fillets in layers alternately with onion slices, lemon juice, sour cream and nutmeg and bake in a moderate oven... - 34.4039

In a salad bowl stir together the sliced cucumbers and onion rings. In a small mixing bowl stir together the sour cream, sugar, vinegar and pepper; pour over cucumbers and onions. Toss lightly to coat. Cover and chill for 1 to 2 hours. Stir the salad before... - 27.6986

Soak peeled and thinly sliced cucumbers in iced water until crisp. Drain well. Slice, paper thin, 2 onions. Add to cucumbers, sprinkle with salt and freshly ground pepper. Pour over them 4 tablespoons wine vinegar and place in refrigerator. Drain when ready... - 25.9424

This Sour Cream Coleslaw tastes incredible with rice ! Try it out if you haven’t for your lunch this weekend ! The Sour Cream Coleslaw is reason enough for a weenkend party! What do you think about the proposition ? - 27.0063

Combine sour cream dip, bread crumbs, 1/4 teaspoon salt, and dash pepper. Add ground beef or pork; mix well. Shape into four 1/2-inch-thick patties. Grill over medium coals, turning once. For beef, grill till desired doneness (allow 12 to 15 minutes total... - 25.8063

Place beets in cooker with water. Close cover of cooker and set pressure regulator in place. When pressure, is reached, cook for 6 minutes. Cool at once. When pressure is reduced, drain the beets and allow to cool. Mix sour cream, horseradish, and... - 35.2131

Brown the chicken lightly in a small amount of oil until the sputtering stops. Place the chicken and onion in a kettle over medium heat. Cook, covered, for 10 minutes or until chicken is almost cooked through. Combine the sour cream and paprika in a bowl and... - 31.5647

Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal. - 27.3755

Combine rhubarb, sugar, flour, and orange rind; place in an 8-inch round baking dish. To make crunch topping, combine flour, brown sugar, and salt; cut in butter or margarine until crumbly. Sprinkle over rhubarb mixture. Bake at 350° for 40 to 45... - 37.0021

Fish Fillets With Sour Cream has a lovely taste. The Sour cream and cheese gives the Fish Fillets With Sour Cream a velvety taste. - 46.5719

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178

Combine first 5 ingredients, stirring well. Cover and chill. Serve in a carved red pepper, if desired. Sprinkle with parsley. - 24.397

Score cucumber 1/8 inch deep by drawing the tines of a fork lengthwise over entire surface, then cut into thin slices. Combine remaining ingredients and pour over the cucumber slices; toss lightly to coat evenly. Chill mixture thoroughly. - 22.9956

Being vegan doesn't mean you miss out on the goodness and taste of sour cream. Tali presents a sumptuous, vegan cashew dill sour cream recipe that is absolutely mind-blowing. In fact, it tastes so much like the real sour cream and can be used for dairy creams... - 102.052

Cover the bottom of a shallow baking dish with slices of onion. Lay the lemon slices over the onion. Add wine and stir. Put into 400° F oven and cook 10-15 minutes to soften. Arrange fish filets on top of onion and lemon. Sprinkle with salt and pepper. Place... - 35.7996

Mushrooms And Onions In Sour Cream is an easy yet delicious side dish recipe. Try this Mushrooms And Onions In Sour Cream; I am sure you will get a lot of compliments. - 34.5463

Sift flour, bakirg powder and salt together; cut in shortening until of consistency of cornmeal. Add sour cream; blend well. Pat out on floured surface to 1/8-inch thickness; cut with 1-inch cutter. Place on ungreased cookie sheet. Sprinkle with... - 32.152

Saute onion in butter in a large skillet until tender. Stir in flour, and cook 1 minute over low heat, stirring constantly. Gradually stir in sour cream, corn, and salt; cook over medium-low heat, stirring constantly, until thoroughly heated. (Do not boil.)... - 28.6458

I start my day with this fabulous Milo Casa Blanca for breakfast ! Savor the Milo Casa Blanca with your favorite ketchup and tell me if you like it ! - 27.9737

Cut venison in pieces; melt fat in heavy frying pan. Add meat and garlic. Brown on all sides and arrange in dish. Put vegetables in remaining fat; cook for 2 minutes. Add salt, pepper, bay leaf and water; pour over meat. Bake at 325 degrees until meat is... - 39.986

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Line the base of a greased 600 ml (1 pint) ovenproof dish with potato slices. Add a little of the onion and sour cream. Sprinkle liberally with salt and pepper. Repeat the layers until all these ingredients are used, finishing with a layer of potato. Melt 25... - 35.5441

Cut thin slice of wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small pieces; set aside. In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder. Stir in cheese, carrot,... - 32.7484

1. Preheat oven to moderate (325° F.). 2. Dredge the chicken pieces with seasoned flour. In a large skillet heat the butter and brown the chicken on all sides. Transfer to a casserole. 3. Add the mushrooms and sour cream diluted with the water. Sprinkle with... - 28.5665

1. Cook the peas in boiling salted water until barely tender. Drain. 2. Cook the cucumber quickly in boiling water about two minutes, taking care not to overcook. The vegetable should remain crisp. 3. Just before serving, combine the cooked peas and cucumber... - 29.3825

This creamy salad dressing gets much of its flavors from chives that best complements all potato salads. Simple, satisfying and a cinch to make, this creamy dressing would jazz up any salad in a snap. - 94.7522

This wonderfully deliciuos Sour Cream Raisin Pie is indeed a treat for those who do not enjoy their desserts too sweet. So here's is a simple and quick to maoe recipe for Sour Cream Raisin Pie for you to relish! - 44.3866

Butterfish in Sour Cream is a rare treat with fish! Nothing fishy about it! Try the Butterfish in Sour Cream and let me know what you think about it! - 37.2584

These Veal Scallops in Sour Cream taste fabulous! Try them out for lunch or for a light snack. Tell me what you feel about the Veal Scallops in Sour Cream! - 37.131

If your taste buds are craving for something really great then this Sour Cream Raisin Pie is a must try! Sensationally savory, this Sour Cream Raisin Pie is spiced up and the sight dark seedless raisins popping out is just mindblowing! I tell you, this fruit... - 39.1238

Mix and sift the dry ingredients. Cut in shortening very fine as for pastry. Beat eggs and add to the cream. Add sifted brown sugar to cream and combine with the dry ingredients. Add nuts and fruit. Drop by teaspoons onto a greased cookie sheet and bake in a... - 36.4287

In saucepan mix raisins, 3 tablespoons sugar, and 1 cup water. Bring to boil and simmer for 15 minutes, stirring occasionally. Blend cornstarch with 2 tablespoons water and stir into raisin mixture. Cook, stirring, until thickened. In another saucepan mix... - 43.5091

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant with sour cream is a great choice whether for dinner tonight or... - 40.7225

Combine sour cream, sugar, salt and shortening in saucepan; bring to boiling point. Cool to lukewarm. Dissolve yeast in 1 /4 cup warm water. Combine sour cream mixture, yeast and half the flour, beating until smooth. Add remaining flour, egg and chives; beat... - 40.6057

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat... - 39.2466

Place bacon in 2-quart casserole. MICROWAVE 4 to 5 MINUTES on HIGH, or until crisp. Remove bacon with slotted spoon. Crumble. Set aside. Add onions to bacon drippings. MICROWAVE 3 MINUTES on HIGH, or until onions are transparent. Coat veal with flour. Add to... - 33.9495

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

In a large bowl, sprinkle gelatine over surface of 1/2 cup of cold water; let stand about 15 minutes to soften gelatine. Pour boiling water, or broth, over bouillon cubes to dissolve; add lemon juice, mustard, curry powder and onion salt. Pour bouillon... - 36.9014

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, sour cream, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl... - 38.8594