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Breast Sherry Recipes
Enjoy our collection of Breast Sherry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Breast Sherry recipes.
SL: 881
Chicken Breasts With Sherried Mushrooms
Chicken breasts with sherried mushrooms is a cooked chicken recipe made with a flavorful belnd of mushrooms with fresh parsley and shallots. A holiday favorite at our home, the chicken breasts with sherried mushrooms is skillet cooked and can be served as a... - 42.8658
Sherried Chicken Breasts
Combine mushrooms and butter in a 1 1/2 quart bowl.
Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave on low 5 to 6 minutes, or until mixture boils, stirring... - 26.5535
Sherried Chicken Breasts
Combine mushrooms and butter in 1 1/2-quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once.
Set... - 41.0621
Cream Sherried Chicken Breasts
Combine mushrooms and butter in 116-quart bowl.
Microwave 1 to 2 minutes on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave 4 to 5 minutes on '6', or until mixture boils, stirring once.
Set... - 33.2283
Sherry Marinated Chicken Breasts
GETTING READY
1) In a shallow glass baking dish, arrange the chicken breasts.
2) In a large bowl, combine the sherry, lemon juice, bay leaf, garlic, and onion.
3) Pour this mixture over the chicken breasts and coat well. Cover with a plastic wrap and place... - 46.6527
Sherried Chicken Breasts
Sprinkle chicken breasts with 1 teaspoon of salt, pepper, and paprika.
Brown in vegetable oil in a large frying pan.
Stir in sherry; heat to boiling; cover.
Simmer 30 minutes, or until tender.
Remove chicken to a heated deep serving platter; keep warm while... - 36.6532
Breast Of Guinea Hen Au Sherry
GETTING READY
1. Preheat the oven to 400° F
MAKING
2. In a skillet, sear the breasts.
3. Add mushrooms and sauté till golden and soft.
4. Cover the skillet with its lid and transfer it to the preheated oven.
5. Cook the hen for 10 minutes.
6. Remove from... - 38.7122
Chicken Breasts With Sherry Cream And Mushrooms
GETTING READY
1. Preheat the oven to 200° F
2. Trim the fat and membrane away from the chicken breasts
MAKING
3. In a shallow bowl, mix together flour, salt and pepper and dredge the chicken breasts in it; shake the excess flour off
4. In a large skillet,... - 44.4911
Chicken Breasts In Sherry Tomato Sauce
GETTING READY
1 Cut the breasts in half, skin and bone them.
2 Prepare a mixture of flour, salt and pepper and dip the chicken in it.
MAKING
3 In a skillet, heat the oil and brown the breast in it on both the sides.
4 Remove on a platter.
5 To the... - 45.5915
Chicken Breasts And Ham With Sherried Cream Sauce
In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat.
When the foam begins to subside, add the shallots and, stirring frequently, cook for 2 or 3 minutes, until they are soft and translucent but not brown.
Add the chicken... - 38.3686
Stuffed Chicken Breasts With Sherry Sauce
GETTING READY
1. Preheat oven to 350°F.
2. Beat each half chicken breast with flat side of meat mallet to 1/4 inch thick.
3. Divide and make butter into 4 balls.
MAKING
4. In a bowl mix chives, parsley, garlic, salt, and pepper.
5. Roll the butter ball in... - 44.5274
Chicken Breasts And Ham With Sherried Cream Sauce
MAKING
1 In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat.
2 Add in the shallots and, cook for 2 or 3 minutes, stirring frequently, until they are soft and translucent.
3 Add in the chicken breasts and stock,... - 44.5773
Walnut Chicken
Combine 3 tablespoons of the soy sauce, sherry and ginger in a medium size bowl; add chicken pieces; let stand for 15 minutes.
Meanwhile, heat wok or large skillet; add 2 tablespoons of the oil; heat until smoking; add green onion, garlic and walnuts.
Cook... - 37.4088
Sherreed Chicken Breasts
Sherreed Chicken Breasts has a different taste. If you like flavor of chicken in cream and sherry then Sherreed Chicken Breasts is the recipe for you. Sherreed Chicken Breasts is inspired by restaurants globally. - 35.6607
Chicken Breasts In Sour Cream
Chicken Breasts in Sour Cream is rich with a creamy twist. The flavors of mushrooms, sherry wine and sour cream just add to the taste of chicken. Why don’t you give this rich tasting and flavorsome Chicken Breasts in Sour Cream a try. - 32.7164
Chicken Breast And Egg White
Cut the chicken in to small thin slices.
Mix them first with 1/2 tspn of the salt, then the egg white, then the cornflour.
Heat the oil in a preheated wok or frying pan over a moderate heat and stir-fry the chicken slices for about 30 seconds or until the... - 38.7853
Bearnaise Chicken Breasts
Bearnaise Chicken Breasts has a awsome taste. Bearnaise Chicken Breasts must be tried by the chicken lovers. Bearnaise Chicken Breasts gives a unique taste due to butter and sasame seeds. - 42.228
Stuffed Chicken Breasts
You'll simply love this Stuffed Chicken Breasts recipe. Try for once, I bet, you would love to prepare this Stuffed Chicken Breasts recipe again and again. - 41.928
Baked Chicken Breasts
Rinse chicken breasts and pat dry; place in crock pot.
In saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours. - 29.9106
Bacon And Mushroom Stuffed Chicken Bundles
Boneless, skinless, slow roasted chicken breasts are butterflied and stuffed with a savory blend of bacon, caramelized onion and mushrooms, then drizzled with an unctuous buttery sherry au jus just because. - 37.4189
Chicken Velvet
This Chicken Velevet is simply irresistible ! Just try this Chicken Velvet with some savoury sauce and let me know if you like it ! Your suggestions are welcome ! - 42.7423
Chicken Teriyaki
In saucepan stir together brown sugar, soy, sake, onion, and garlic.
Cook and stir over low heat till sugar dissolves.
Cook, uncovered, till like thin syrup, about 5 minutes more; cool.
Place chicken in shallow baking dish.
Pour soy mixture over... - 36.5143
Fresh Lemon Chicken
Cut each chicken breast in half, then cut each piece into 4 strips.
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add chicken breasts and seal bag securely.
Turn bag several times, so chicken is completely coated by the... - 42.0225
Broiled Crab Chicken Rolls
Remove skin and bones from chicken breasts.
Place, boned side up, between two pieces clear plastic wrap.
Pound out from center with meat mallet to 1/8 inch thickness.
Remove wrap.
Season both sides of chicken.
Cook onion and celery in the 2 tablespoons butter... - 41.6527
Cream Turkey Tetrazzini
Wondering what to do with last night's left over turkey?? Think no more, here's an easy to make and filling recipe of Creamy Turkey Tetrazzini. The dish can be served at any occasion and is sure to impress your family and friends. Do watch this video and try... - 141.541
Chicken Kiev With Sherry Sauce
Pound each chicken breast half with flat side of meat mallet to 1/4 inch thick.
Sprinkle seasonings evenly over chicken pieces.
Cover surfaces with cheese; roll up each half breast with cheese enclosed.
Secure with toothpick.
Heat oil in large frypan; saute... - 42.1234
Baked Partridge In Sherry
Cut birds, using breasts and thighs.
Brown lightly with onion and garlic in butter.
Put in roasting pan, add celery, salt, pepper, and sherry.
Cover pan.
Bake at 350°F 1 1/2 hours; baste frequently, adding water if necessary. - 30.9507
Chicken With Sherry And Pears
GETTING READY
1.Mix corn starch, pepper and sherry.
2.Toss the mixture with chicken.
MAKING
3. In a frypan, heat oil and butter.
4. Put the chicken pieces and fry well.
5. When the chicken turns brown evenly, add pear slices, green onions, sherry, lemon... - 45.1258
Chicken In Mushroom And Sherry Sauce
If you are looking forward to prepare something special for your loved one, you might want to consider this Chicken in Mushroom and Sherry Sauce for the main dish. This simple dish comes together fairly easily and tastes nice too. So watch this video and give... - 91.0105
Sherried Chicken
Sprinkle chicken lightly with season salt.
Brown in butter in dutch oven.
Add sherry and liquid from mushrooms.
Cover and bake at 350° for 45 minutes to 1 hour or until chicken is tender.
Remove chicken to serving dish.
Measure pan juice and add water to... - 36.6815
Cherry Sherry Chicken
Cherry Sherry Chicken is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Cherry Sherry Chicken; I am sure you would love to share your experience with me. - 21.0965
Sherried Baked Duck
Sherried baked duck is an oven cooked duck recipe. Prepared with dry sherry for flavor along with onion juice, the sherried baked duck is oven cooked and seasoned with parsley flakes for a herbed taste to it. - 44.4552
Roast Duckling With Sherry
1. Place ducklings in a large Dutch oven, breasts up.
2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.
3. Preheat oven to 300°F. Add celery and... - 37.2168
Squab-chickens Baked In Sherry
This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 43.3283
Sherried Chicken Cacciatore
Cook onions, green peppers and garlic in olive oil until soft but not brown; remove from pan.
Add butter to remaining oil; add chicken and brown.
Season with salt, pepper and accent.
Remove chicken; discard skin and cut meat from bone.
Return chicken to pan;... - 35.5752
Soy Sherry Chicken
Place onion in cavity of chicken.
Brush skin with soy sauce and place chicken, breast up, in cooking bag.
Add sherry, any remaining soy sauce, and ginger to bag.
Close bag with string or rubber band.
Place on microproof baking dish.
Pierce bag near... - 36.4378
Sherry-glazed Duckling
If you wish to cook up a great meal, this Sherry-Glazed Duckling has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Sherry-Glazed Duckling can be cooked in no time; a good reason to try it out! - 44.3966
Turkey Scaloppine With Sherried Cream
Combine the flour, rosemary, thyme, and pepper on a plate.
Press the turkey cutlets into the mixture, coating them evenly all over and shaking off any excess.
Coat a heavy 10 inch skillet with the cooking spray, add the margarine, and set over moderately high... - 35.1808
Sherry Glazed Duckling
GETTING READY
1. Preheat oven to 325°F.
2. Clean the duckling with water and dry it. Rub salt inside and out and sprinkle celery salt on either sides.
MAKING
3. Fill cavity with parsley, onions and green pepper.
4. After skewering the neck skin backwards,... - 45.6019
Sherried Chicken Bake
GETTING READY
1. Preheat the oven to 350° F.
2. Marinate chicken in sherry for 3 minutes.
3. In a small zip lock poly bag, blend dry chicken coating mix with thyme and paprika.
4. Coat the chicken in the mixture.
MAKING
1. In a 7-1/2" x 12" utility dish,... - 41.3344
Sherry Wine Chicken
Flour and brown chicken in 1/2 pound butter; add 1/4 cup sherry.
Pour over chicken; do not cover, let steam escape.
Remove chicken; add almonds and onion to pan and brown.
Add remaining butter and 5 tablespoons flour.
Stir in slowly 1/4 cup sherry and... - 30.9918
Sherried Chicken Divan
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) Put the chicken breasts in boiling salted water and cook until tender.
3) Drain the broth but save 2 cups.
4) Allow the chicken breasts to cool so that they can be touched.
5) Remove the skin and slice... - 44.8251
Sherried Chicken Risotto
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom.
3. In a bowl combine soups, butter and sherry.
4. Over the rice spread 1 1/2 cups of soup mixture.
5. Place chicken in single layer... - 41.811
Sherried Chicken Rolls
MAKING
1 In a 12" x 7" baking dish, place butter or margarine.
2 Microwave at 100% (HIGH) for 1 minute or until melted.
3 In a small bowl, toss together mushrooms, Swiss cheese, parsley and sage.
4 Lay chicken breasts on a flat surface, boned-side... - 44.8604
Sherry Chicken
Sherry Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Sherry Chicken; I bet you will have a huge fan following for this. - 24.6982
Chicken In Sherry Cream
Bone and skin breasts and thighs; sprinkle with salt and pepper.
Melt 1/4 cup butter in a wide frying pan; add chicken and brown lightly on all sides.
Add sherry; simmer slowly, uncovered, for 15 minutes or until chicken is tender.
Meanwhile, in another pan,... - 35.8957
Sherried Chicken
1. Arrange chicken breast halves skin sides up with thickest parts to outside in baking dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; generously sprinkle with paprika. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate dish 1/2... - 28.0486
Sherried Chicken
1. Arrange chicken breast halves, skin sides up and thickest parts to outside edges, in rectangular dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; sprinkle generously with paprika. Cover with waxed paper and microwave on high 16 to 20 minutes,... - 26.4911
Sherry Sauced Chicken
Preheat the broiler.
Place chicken, skin side down, on an unheated rack in a broiler pan.
Broil chicken 4 to 5 inches from the heat for 15 to 18 minutes or till lightly browned on the outside.
Turn and broil for 10 to 15 minutes more or till no longer... - 43.3775
Warm Chicken Salad With Walnut Sherry Vinaigrette
GETTING READY
1. Start by cutting each chicken breast into 6 to 8 strips and season with salt and pepper
MAKING
2. In a large, nonstick skillet, heat the walnut oil over medium-high heat, then add
the chicken strips in batches, cook for 2 to 3 minutes on... - 45.7207
Sherried Chicken With Artichokes
Sprinkle chicken on both sides with paprika and pepper.
Cook chicken in 2 tablespoons butter in a large skillet over medium-high heat 2 minutes on each side or until lightly browned.
Place chicken in a lightly greased 11- x 7-x 1 1/2-inch baking dish.
Arrange... - 43.4771
Chicken In Sherry Wine
GETTING READY
1. Rinse the chicken and pat on kitchen towels.
2. Season the flour with paprika and salt.
3. Dredge the chicken pieces with the seasoned flour.
MAKING
4. In a large casserole, melt and heat the butter over medium heat.
5. Add the chicken and... - 43.8822
Sherried Roast Chicken
Trim excess fat from chicken.
Remove giblets and neck from chicken; reserve for other uses.
Rinse chicken under cold, running water; pat dry.
Combine sherry and next 3 ingredients in a large zip-top heavy-duty plastic bag; seal bag and shake.
Place chicken in... - 38.1466
Chicken Breasts In Sour Cream
Mix mushroom soup, mushrooms, sour cream and sherry.
Place chicken breasts in glass baking dish; pour mushroom mixture over chicken.
Garnish with paprika.
Bake in 325 degree oven for 1 hour and 30 minutes. - 25.8079
Chicken Breasts Milano
Salt and pepper the inside of the chicken breasts.
Wash the spinach, removing hard stems, then pour boiling water on it.
Let stand 10 minutes.
Drain thoroughly, chop.
Add the next 7 ingredients.
Mix well.
Spread mixture equally over the inside of each... - 41.4911
Chicken Breasts And Mushrooms In Sour Cream
Saute mushrooms in butter.
Arrange chickens in casserole dish.
In a bowl mix soup, sour cream, sherry and sauteed mushrooms.
Pour over chicken and bake at 300°F for 2 hours.
This may seem like a great deal of sauce but it is needed by the time the chicken... - 29.1078
Chicken Breasts Florentine
Dredge chicken breasts in seasoned flour.
Over moderate heat saute in butter until very tender.
Transfer chicken to a warm platter and set aside.
Add sherry to pan juices.
Add shredded spinach and saute until limp.
Top each breast portion with equal amounts... - 29.3834
Chicken Breasts Amandine
Combine flour, salt, paprika, and pepper.
Combine sherry and butter.
Coat chicken with flour mixture; then dip both sides into sherry mixture.
Sprinkle both sides of chicken with nuts; pat firmly to stick.
Place, skin side up, in a greased shallow baking... - 33.9193
Chicken Breasts Casserole
Chicken Breasts Casserole is a delicious dish that boasts a rich and enticing flavor. Try this brilliant Chicken Breasts Casserole recipe and surprise your dinner guests. - 25.9901
Chicken Breasts Amandine
Combine flour, salt, paprika, and pepper.
Melt butter; remove from heat.
Stir in sherry.
Coat chicken with flour mixture, then dip both sides in butter mixture.
Sprinkle both sides of chicken with almonds; pat to stick.
Place chicken, skin side up, in greased... - 39.3335
Dove Breasts
Place dove breasts, meaty side down, in 15 x 12-inch baking dish.
Do not overcrowd.
Saute onion in small amount of fat in skillet.
Mix onion, soup, sherry, herbs, salt and pepper.
Pour over dove breasts; cover baking dish lightly with foil.
Bake at 325... - 37.2354
Quick Chicken Breasts In Sour Cream
1.
Arrange the half breasts in a shallow casserole large enough to hold them without overlapping.
Sprinkle the mushrooms over.
Season to taste.
2.
Blend well the soup, sherry, and sour cream.
Heat and pour over the chicken.
Dust with paprika, cover, and bake... - 38.9052
Turkey Breast Bologna-style
Turkey Breast Bologna-Style has a delicious taste. Turkey Breast Bologna-Style gets its taste from turkey mixed with cheese and ham, flavored with wine or sherry. Turkey Breast Bologna-Style is inspired by many restaurants around the world. - 40.1225
Chicken Breasts In Mushroom Cream
1. Rinse chicken breasts and pat dry.
2. Place chicken, skin side down, in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 8 minutes at HIGH.
3. Turn chicken over; cook covered in microwave oven 4 minutes at HIGH, or until... - 28.0134
Chopped Duck Breast
Clean, wash and drain the mushrooms.
Chop them, sprinkle with the salt and pepper, and cook with 2 tablespoons of the cream until thickened, then allow to cool.
Mix the mushrooms with the whisked eggs.
Heat the oil in small amounts for each portion in a pan... - 41.4417
Chicken Breasts In Mushroom Sauce
MAKING
1 Rinse chicken breasts and pat dry.
2 In a 2-quart glass baking dish, place the chicken, skin side down. Cover with waxed paper.
3 Cook in the microwave oven for 8 minutes at HIGH.
4 Turn chicken over; cook covered in the microwave oven for 4... - 39.8109
Party Breast Of Chicken
A most successful dinner party entree!
Remember to have your friendly butcher bone the breasts.
Soak the dried mushrooms in the 1/2 C of water for one hour.
Brown breasts in butter.
Add chicken soup, dried mushrooms and the water in which they were... - 35.4485
Breast Of Turkey In Aspic
Soften gelatin in small amount of stock in saucepan; add remaining stock, sherry and egg white.
Bring to a boil; boil for 2 minutes, stirring constantly.
Sieve through muslin cloth without pressing.
Pour 1/3 of the stock mixture into mold; chill until... - 34.2416
Curried Stuffed Chicken Breasts
Flatten chicken breasts with a mallet.
Place raisins in a small container. Add hot water and cover for 10-15 minutes while raisins plump.
Preheat oven to 425°.
Melt 1 tablespoon butter in a skillet over medium heat. Add onion, celery, and garlic. Cook,... - 37.4103
Soy And Ginger Braised Turkey Breast
1. Rinse the turkey breast and pat it dry with paper towels. Combine the soy sauce, water, sherry, ginger, star anise, and green onion in a large saucepan; bring to a simmer over medium heat. Add the turkey breast, skin side up. Using a baster or large spoon,... - 30.843
Braised Chicken Breast
You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358
Breast Of Chicken Empire
Remove the two breasts from a 3-1/4 lb.chicken, wash well and dry.
Cut a one inch pocket in the thick side of each breast and insert one slice of goose liver.
Salt breasts lightly and dip into flour; then into egg wash and then dip into bread crumbs and pat... - 34.1
Sesame-crusted Boneless Chicken Breasts
Wash and thoroughly pat dry the chicken breasts.
Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick.
Combine the sherry, soy, sesame oil and cornstarch in a flat baking dish.
Add the chicken... - 30.7621
Wine Glazed Turkey Breast
1. Arrange turkey breast skin-side down on a microwave-safe roasting rack, set in a baking dish. Combine all remaining ingredients in a small bowl and beat until smooth. Brush turkey breast liberally with glaze mixtura
2. Microwave, uncovered, at Power Level... - 25.8146
Chicken Breasts A La Madeira
Add wines to soups and pour over chicken breasts in shallow baking dish.
Sprinkle with cheese and paprika.
Bake at 275" for 2 1/2-3 hours. - 26.6931
Wild Duck Breast
Dip duck in flour; sprinkle generously with garlic salt, poultry seasoning, salt, pepper and bay leaves.
Brown on both sides in butter.
Add water to depth of 1 inch in pan; cover and steam for 1 hour.
Remove from heat; add port and baste duck.
Remove duck... - 31.7158
Stir-fried Turkey Breast With Vegetables
Mix together the garlic, five spice powder, soy sauce, sugar and vinegar.
Pour over the turkey pieces and leave to marinate.
Wipe the mushrooms with a damp cloth or kitchen paper and slice thinly.
Put the peppers and onions in a dish and pour over half the... - 42.4975
Apricot Stuffed Turkey Breast
Remove bone from turkey breast.
Rinse turkey; pat dry with paper towels.
Cut a horizontal slit into thickest part of turkey breast to form a 5x4-inch pocket.
Set aside.
In a medium mixing bowl combine bread crumbs, apricots, pecans, margarine or butter,... - 42.658
Tropical Chicken Breast
MAKING
1)Season chicken breasts with salt, pepper and paprika.
2)Coat both sides with flour and stir fry both sides until light brown in butter.
3)Add im cantaloupe, melon, papaya balls, coconut milk and sherry. Simmer for 5 minutes and then remove all... - 46.1441
Chicken Breasts In Mushroom Sauce
Combine mushrooms and onions in 1-qt casserole.
Cover.
Microwave at High 3 to 4 1/2 minutes, or until mushrooms are tender.
Drain well.
Place margarine in 4-cup measure.
Microwave at High 30 seconds to 1 1/2 minutes, or until melted.
Blend in flour.
Add... - 42.8471
Chicken Breasts With Wine & Mushrooms
Place chicken in 8x8-in dish.
Add mushrooms.
Cover with plastic wrap.
Microwave at High 5 minutes.
In a small bowl, microwave butter at High 15 to 45 seconds.
Blend in flour, salt and pepper.
Stir in cream and sherry.
In small bowl, combine remaining... - 40.3119
Spicy Chicken Breasts Supreme
Heat oven to 350°.
In oven, heat butter and oil in baking dish, 13 1/2x9x2 inches, until butter is melted.
Place chicken in baking dish, turning to coat with butter.
Arrange skin side up; bake uncovered 1 hour.
Heat soup, cream and wine, stirring... - 39.9488
Chicken Breasts Gruyere
MAKING
1)Marinate chicken in a generous amount of garlic, pepper and salt.
2)In a large skillet, melt butter and saute chicken until golden brown in color.
3)Take a broiler proof serving dish and transfer chicken into this.
4)In the skillet, now add onions,... - 46.2576
Chicken Breasts Veronique
MAKING
1) Rub salt and pepper on chicken. Dredge with flour.
2) In a skillet put equal quantities of butter and oil and stir fry chicken till brown.
3) Keep aside in a shallow casserole.
4) In a saucepan melt 2 tablespoons butter.
5) Add onion, carrot and... - 46.3075
Chicken Breast And Sweet Pepper Stir Fry
MAKING
1. In a small bowl, you have to combine the soy sauce, sherry, and black pepper, oyster pepper together.
2. In a wok, heat the oil against high flame until it gets hot but never should start smoking. Add onion and garlic in it and stir fry the... - 45.7755
Chicken Breasts With Bean Sprouts
Pick over sprouts, discarding any seeds.
Heat half oil and quickly fry onion in it.
Add 1 teaspoon chicken stock, tiny pinch pepper, good pinch salt and pinch Ve-Tsin and sprouts and cook for 3 minutes, turning sprouts over and over.
Transfer to a heated... - 37.6687
Breast Of Chicken With Almonds
Sprinkle the chicken breasts with salt, then roll in flour.
Dip in slightly beaten egg and then roll in the finely chopped almonds.
Saute in butter until golden brown on both sides and tender, about 25 minutes, handling carefully to avoid knocking off the... - 36.7077
Breast Of Chicken With Wild Rice
Bone and skin the breast of a young roasting chicken.
Season the breast with salt and black pepper; place in buttered heavy frying pan; add 1 small onion (chopped), garlic, carrot, celery, and fry slowly; add mushroom, sherry, cognac, and cream; cover and... - 29.9478
Boneless Breast Of Chicken Piccata
MAKING
1) Evenly pound the chicken to 1/4-inch thickness.
2) Coat in seasoned flour.
3) In a pan, heat clarified butter and add chicken breasts. Brown well on both sides.
4) Mix in garlic and capers into the pan and quickly dash with lemon juice and... - 43.7811
Chicken Breasts Chinese Style
Rub salt on the chicken breasts and sprinkle over the soy sauce.
Grate the carrot finely; cut the pineapple slices into small pieces and toss in the cornstarch.
Cut the chicken into thin strips.
Heat the oil in a frying pan and fry the chicken for 3... - 36.9097
Chicken Breasts In Wine
Place chicken breasts in open baking pan, skin side up.
Sprinkle with lemon juice, salt, pepper, grated onion, mustard and parsley, Dot with butter.
Sprinkle generously with paprika and bake at 350° for 1 hour or more until tender.
About 1/2 hour before... - 37.8372
Cheddar Crusted Chicken Breasts
Bring the onion, sage, broth, and water to a boil in a large saucepan.
Add the boneless chicken breasts.
Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat.
Let stand about 10 minutes.
Remove the chicken breasts to a plate and cover... - 45.5228
Chicken Breasts Supreme
Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken.
In large skillet, in hot butter, lightly brown chicken breasts on both sides.
Add 1/4 cup water and simmer, covered, 30 minutes or until almost tender; arrange... - 47.3233
Tarragon Breast Of Turkey
1. Remove any excess skin from the turkey breast, leaving only enough to cover the top and sides. Rinse the turkey with cool water, and pat dry with paper towels. Place on a rack in a roasting pan.
2. Combine the basting sauce ingredients in a small bowl.... - 27.8607
The Original Stuffed Chicken Breast
Would you like to try an all time favorite Stuffed Chicken Breast recipe today? Watch the chef share his secret recipe to prepare this delicacy at home. Your family will certainly love this dish. This video is certainly worth watching. - 129.667
Microwave Stuffed Chicken Breasts
GETTING READY
1. Place the chicken in a glass baking dish and pour sherry over it.
2. Wrap with wax paper.
MAKING
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9) for 6 minutes.
4. Turn the pieces using tong, and cook for... - 45.9958
Chicken Breasts With Raisin Sauce
Season chicken with dash each salt and onion powder.
Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan.
Bake at 350°F until done, about 25 minutes.
Remove and discard skin.
While chicken is baking, prepare... - 40.918
Chicken Breasts Supreme
MAKING
1. In a large bowl, mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper ad coat the chicken breasts evenly in it; refrigerate it overnight
2. The next day, remove the chicken from the marinade and... - 39.1321
Chicken Breasts Au Poivre
Rinse chicken and pat dry, then place each piece between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick.
Sprinkle each side of each piece with 1/8, teaspoon of the black peppercorns and 1/2 teaspoon of the pink... - 39.744
Cold Poached Chicken Breasts With Fresh Papaya Chutney
MAKING
1. In a 2-quart saucepan, heat the stock and salt.
2. Poach the chicken breasts over medium-low heat for 10 minutes, or till the pink color of meat is gone throughout, however should not overcook.
3. The breasts will be firm when pressed with the back... - 44.4822
Gourmet Stuffed Chicken Breasts
Preheat oven to 350°F (177°C).
In a large saucepan melt butter or margarine.
Add contents of rice packet and onion.
Cook until lightly browned, stirring constantly.
Stir in water, sherry and contents of seasoning packet.
Bring to a boil and cover.
Simmer... - 42.4484
Teriyaki Breasts Of Chicken
Place the chicken in a large resealable plastic bag.
In a small bowl, stir together the soy sauce, brown sugar, sherry or wine, pineapple juice, ginger and garlic.
Pour the mixture over the chicken in the bag.
Seal the bag and marinate in the refrigerator for... - 38.0816
Curried Breast Of Chicken Salad
Combine chicken, celery, water chestnuts, salt, and pepper.
Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture.
Serve on lettuce-lined plates; garnish with orange slices. - 29.7109
Roast Duck Breasts With Braised Beetroot
Cut the beetroot into thin slices.
Melt the butter with the sugar and vinegar in a pan.
When the sugar has dissolved, add the beetroot and toss to coat.
Season, then cover with a crumpled piece of greaseproof paper.
Simmer gently over a low heat for 45... - 40.9833
Garden Rice Stuffed Chicken Breasts
Heat oven to 350°F.
Stir in almonds.
Using sharp knife, cut 3-inch slit in meaty side of each chicken breast half to form pocket.
Spoon 1/3 cup of cooked rice mixture into each pocket.
Arrange filled chicken breasts in ungreased 13x9-inch (3-quart) baking... - 43.903
Chicken Breast And Asian Oyster Mushroom Sauce
GETTING READY
1. In a small bowl, combine sherry, soy sauce, limejuice, and sugar together.
2. Set aside the bowl.
MAKING
3. In a wok, heat the oils over high flame until very hot but not smoking.
4. Add ginger, pepper, and garlic in oil and stir-fry for... - 48.8683
Oyster Sauce Turkey Breast With Peas And Mushrooms
GETTING READY
1) Mix constarch in water without forming any lumps.
2) Slice the turley breast into 1-inch cubes.
MAKING
3) On a skillet, heat oil, saute ginger and garlic without allowing them to burn.
4) Add in the cubed turkey breast and stir fry to brown... - 40.9225
Mushroom Cream Chicken Breasts
This Mushroom Cream Chicken Breast is a desire ! This creamy wined chicken is going to win your heart once you have it ! Do try this Mushroom Cream Chicken Breast and tell me if you like it ! - 33.0397
Breast Of Turkey And Ham By Mary Christine
GETTING READY
1. Preheat the oven to 350° F
2. Butter a large casserole.
3. Boil the stock with the onion and celery until it is reduced to half and is well flavored.
4. Strain though a fine muslin or sieve and set aside.
5. Blend the cornstarch in water.... - 41.3969
Smoked Breast Of Long Island Duckling
To prepare Raspberry Mousse, sprinkle gelatin over stock in small saucepan; let stand 1 minute.
Heat until gelatin dissolves.
Cool.
Combine gelatin, raspberry puree and lemon juice.
Fold into whipped cream.
Pour into 6 (2 1/2-ounce) molds.
Chill until... - 35.2943
Baked Chicken Breasts Supreme With Herb Sauce
Heat oven to 350°.
In oven, heat butter and oil in baking dish, 13 1/2 x 9 x 2 inches, until butter is melted.
Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour.
Heat soup, cream and wine, stirring... - 40.3553
Teriyaki Ginger Chicken Breasts
In a 9-inch microwave-proof dish, stir together soy, sugar, sherry, ginger, and garlic.
Add chicken and turn to coat with marinade.
Cover and let marinate at room temperature for 1 hour, turning chicken over after 30 minutes.
Drain marinade from chicken and... - 37.8396
Teriyaki Ginger Chicken Breast
Rinse chicken, pat dry, and set aside.
In a 9-inch microwave-proof baking dish, stir together soy, sugar, sherry, ginger, and garlic.
Add chicken and turn to coat with marinade.
Cover and let stand for 1 hour, turning chicken over after 30 minutes.
Drain and... - 37.1399
Baked Stuffed Chicken Breasts
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; slice the caps into matchstick pieces.
2. Remove the small muscle (fillet) from each chicken breast half; reserve them for other uses. Split each breast half... - 33.106
Mushroom & Chestnut Stuffed Chicken Breasts
This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 45.3451
Baked Chicken Breasts
MAKING
1) In a slow cooker, add the chicken breasts.
2) In a pan, combine all the remaining ingredients and then pour over the chicken.
3) Cover and cook on low for 8-10 hours.
SERVING
4) Garnish and serve. - 37.2077
Chicken Breasts In Lime Teriyaki
In medium baking dish, combine all ingredients except chicken.
Add chicken, cover, and refrigerate 3 to 4 hours, turning chicken occasionally.
Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting.
Place chicken skin side... - 33.4608
Baked Sweet Sour Breast Of Lamb
GETTING READY
1) Preheat the oven to 350°F before baking.
2) Cut off excess fat from lamb.
MAKING
3) Keep on rack in a shallow pan and bake for 1 1/2 hours in the preheated oven and then discard drippings.
4) Mix together all other ingredients and spoon... - 35.3071
Slow Cooked Turkey Breast With Mushroom Sauce
GETTING READY
1. Wash the turkey in cold water.
2. Pat it dry on paper toweling.
MAKING
3. In a slow cooker, place the turkey breast, skin side up.
4. Drizzle with butter and sprinkle with herbs, spiced and seasonings.
5. Pour the wine over the turkey.... - 46.8819
Baked Chicken Breasts Stuffed With Tahini
GETTING READY
1. Make a pocket in each breast half by slitting the breast horizontally along the thicker long edge, leaving1/2 inch on either ends and slicing horizontally to form a cavity bordered by ½ of uncut flesh on the opposite edge.
2. Make the... - 45.6697
Chicken Breasts With Red Pepper Sauce
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large casserole, heat the butter and oil.
3 Add in the chicken breasts, skin side down, and quickly brown.
4 Turn the chicken and cover the pan.
5 In the oven, place the pan to finish... - 44.7751
Quick And Easy Turkey Stroganoff
This is a warm, creamy dish that's perfect for using up all the leftover turkey meat . This makes a quick and easy weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with lean turkey breast strips. - 84.0772
Chicken In Lemon Sauce
If you love the lemon chicken that you get in Chinese take-away but do not want to deep fry, try this, quick super easy and healthy recipe that tastes as good but is ten times less in calories. This makes the perfect weekday dinner and tastes great with... - 124.827
Tennessee Club Chicken
Halve chicken breasts; wash and pat dry.
Cut a pocket, about 3x2, in thin side of each.
Place breasts on waxed paper.
Saute ham slices quickly in a large frying pan; cool slightly.
Tuck one into pocket in each half chicken breast.
Mix 1/4 cup of the flour, 1... - 38.5181
Chicken Parisienne
Chicken Parisienne has a great taste. If you like the flavor of chicken with mushroom soup, then Chicken Parisienne is the perfect recipe for you. - 28.7824
Oriental Chicken And Corn Soup
1. Mix the chicken breast with the egg white and sherry.
2. Heat the broth, soy sauce, ginger, and pepper to boiling in a large kettle. Add the chicken and corn and stir vigorously while cooking to break up the chicken pieces. Cook for 5 minutes. - 26.3738
Drunk Chicken
Drunk Chicken has a great taste. Drunk Chicken gets its taste from chicken mixed with ginger and flavored with dry sherry. Drunk Chicken is inspired by many food joints across the world. - 29.22
Braised Pheasant
Season cavity of each pheasant lightly with salt and pepper.
Arrange sliced vegetables in bottom of crock pot.
Place pheasants on top of vegetables.
Cut bacon slices in half and place over each breast.
Add broth and sherry.
Cover and cook on low setting for 8... - 30.2654
Continental Chicken And Ham
Call on Continental Chicken And Ham when you crave to eat something different. With chicken breasts cooked in butter or margarine with sliced ham and cheese Continental Chicken And Ham is easy and fast! - 23.7949
Consomme A La Princesse
Cook asparagus tips, if fresh, in boiling water; if canned, rinse and heat in little liquid from can.
Dice chicken meat.
Heat consomme.
Add a little sherry, asparagus tips, and chicken; heat through. - 22.7559
Hot Szechwan Chicken
Debone the chicken breasts, and cut into small pieces.
Marinate them in the soy sauce, sherry, and cornstarch.
Remove the seeds from the red peppers.
Cut them into small pieces.
Combine the sauce ingredients, and set aside.
Now place the peanut oil in a hot... - 43.0995
Chicken Curry
Cut chicken into small pieces; place in crock pot.
Add all remaining ingredients except rice.
Cover and cook on high setting 21/2 to 4 hours. - 31.0366
Asian Style Winter Melon Soup
Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966
Chicken Marsala
Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to about 1/4 inch thickness.
Remove plastic wrap.
Repeat with remaining chicken breast halves.
Spray a... - 33.3018
Sweet Chicken
Melt margarine in a skillet and brown chicken breasts.
Drain juices from cherries and pineapple into a mixing bowl.
Reserve the fruit and add sherry, soy sauce, garlic and ginger to the juices.
Stir to blend.
Pour juice mixture over chicken.
Cover and simmer... - 39.5501
Omelette With Heat Sauce
Heat 1 tablespoon of the oil in a saucepan.
Add the garlic, spring onions and celery and cook for 1 minute over moderate heat.
Add the chicken and pork and cook, stirring for 2 minutes.
Blend the cornflour with the water and stir this thin paste into the... - 37.6274
Crepes Farcie
Mix spinach with egg yolks, salt, and pepper.
Add flour and mix until blended.
On a lightly floured surface, roll out dough 1/16 inch thick.
Cut into 4-inch squares.
Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063
Shantung Chicken
Shatung chicken is a Chinese chicken recipe. Stir fried with bean sprouts, green onions and ginger, the chicken is finished by cooking it in a blend of soy sauce with sherry and garlic. The shatung chicken comes out saucy and delightful! - 41.8801
Japanese Style Chicken
Cut breasts through white cartilage at V of neck.
Using both hands, grasp the small bones on either side.
Bend each side back, pushing up with fingers to snap out breastbone.
To split breast, cut in two lengthwise pieces.
Working out from center, pound each... - 40.8767
Szechwan Chicken
This Szechwan Chicken gets its heat from crushed peppers and is best to serve with rice, or another mild dish to offset the spicy heat. Here€™s the delicious chicken recipe you can easily cook. This recipe is simple and tastes great. So enjoy cooking it! - 36.874
Hot &. Sour Chicken
In a bowl, combine cornstarch, sherry, salt, and pepper.
Add chicken and stir to coat, then stir in 1 1/2 teaspoons of the oil and let stand for 15 minutes to marinate.
Prepare cooking sauce and set aside.
Place a wok or wide frying pan over high heat.
When... - 40.6565
Cashew Chicken
Cashew chicken is a saucy chicken preparation made with oriental flavors to it. Prepared with sherry and soy sauce to taste, the chicken is cooked in strips by stir frying. Made with vegetables like broccoli, snow peas, radishes, the chicken is finished with... - 43.4319
Asparagus Chicken With Black Bean Sauce
In a bowl, combine cornstarch, soy, sherry, and the 1 teaspoon water.
Add chicken and stir to coat, then stir in 1 1/2 teaspoons of the oil and let stand for 15 minutes to marinate.
Prepare cooking sauce and set aside.
Wash asparagus and break off tough ends;... - 41.4507
Shady Oaks Wild Duck
Clean ducks well.
Make incisions crosswise with small, sharp knife just below neck on either side of breast bone.
Insert teaspoon with back up and work back and forth to loosen flesh from carcass thereby forming 2 small pockets.
Rub inside of ducks with salt... - 41.5315
Rolled Ginger Chicken
Place one chicken breast half between two pieces of clear plastic wrap.
Working from center to edges, pound lightly with the flat side of a meat mallet to form a rectangle about 1/4 inch thick.
Repeat with remaining chicken.
Place chicken in a shallow... - 34.0131
Chicken In Wine
Rinse chicken parts and pat dry.
Season chicken lightly with salt and pepper.
In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot.
Saute onion and mushrooms in skillet.
Add sherry to skillet and stir,... - 35.7108
Stir-fried Chicken With Bean Sprouts
1 Heat stock in a non-stick pan. Add chicken strips and stir-fry 3 minutes. Add bean sprouts. Cook covered 2 minutes. Blend cornstarch, sherry, sugar and soy sauce. Stir in to thicken. - 21.982
Chicken Celeste
Shake chicken in a paper bag with the flour.
Melt butter and oil together in a heavy skillet; brown chicken on all sides.
Add Accent, onion and sherry.
Cover and simmer gently for about 45 minutes until chicken is tender, turning and basting... - 34.6091
Skewered Beef Or Turkey Cubes
Cut raw top quality beef or raw turkey or chicken breasts into tiny cubes.
Marinate in Sesame Soy Sauce (below) for 1/2 to 1 hour, or put cubes on bamboo skewers and dip into sauce just before broiling.
Put the sesame seeds into a dry frying pan; stir... - 33.4394
Duck Soup
Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 42.3247
Elegant Chicken Piccata
Elegant chicken piccata is a cooked and baked chicken recipe prepared in Italian style. Coated with paprika seasoned flour, the chicken is browned and cooked with cream and sherried to taste. Baked with a topping of cheese, it comes out moist and indulgently... - 45.3969
Squabs Mercedes
Taste this extraordinary Squabs Mercedes - a truly grand treat to impress your guests. This Squabs Mercedes is also simple and easy to make and hence is worth giving it a try! - 40.0016
Chicken Dinner With Asparagus
In large skillet saute chicken strips in 4 tablespoons oil until meat turns white.
Remove from skillet; keep chicken warm.
Heat remaining oil in skillet; add asparagus and onions.
Stir for 2 minutes.
Add chicken, mushrooms, broth, and seasonings.
Stir, cover,... - 39.7531
Shredded Chicken And Vegetables
Cut chicken into thin shreds.
Heat oil in a large skillet.
Add chicken; quickly stir fry until the color turns from pink to white, about 3 minutes.
Add garlic, carrots, zucchini, beans, water chestnuts, salt, pepper, soy sauce and 3/4 cup of the water.
Cover;... - 37.2768
Chicken And Vegetable Soup
1 Cut chicken meat into thin strips. Cover with boiling water. Let stand 2 minutes. Drain, then repeat process this ensures the chicken is free of any hidden fat. Sprinkle mushrooms with sherry and let stand.
2 Bring stock to a boil, add chicken, mush rooms,... - 23.1309
Chicken Cubes With Celery
Dice the chicken into small cubes the size of sugar-lumps.
In a bowl mix it first with the salt, then the egg white and finally half of the cornflour.
Cut the celery sticks into small chunks diagonally, roughly the same size as the chicken cubes.
Warm the oil... - 37.439
Chicken And Broccoli
Chicken and broccoli is a skillet cooked simple chicken recipe. Prepared with broccoli and mushrooms, the chicken and broccoli is flavored with soy sauce and lemon juice concentrate. Sherried to taste, the chicken is prepared with a slightly thick sauce to it... - 38.194
Shanghai Chicken And Vegetables
In frying pan, lightly brown chicken in oil.
Add broth, rice, Sherry, soy, garlic and ginger.
Bring to boil; reduce heat.
Cover; simmer 15 minutes.
Add carrots, onions and bamboo shoots.
Simmer 5 minutes more or until done.
Stir occasionally.
Add... - 41.3483
Chicken Richelieu
Season chicken on both sides with salt, pepper, celery salt, garlic salt and Accent.
Roll in flour, then sprinkle paprika generously on both sides and place, skin side down, in baking pan in which the butter has been melted.
Brown for 20 minutes in 450°... - 25.7712
Chicken With Walnuts
Mix the chicken first with the salt, then the egg white and finally 1 tablespoon cornflour.
Dice the green pepper and walnuts the same size as the chicken.
Heat the oil in a hot wok, add the chicken and stir-fry for a few seconds until the flesh turns... - 39.5556
Sichuan Boneless Chicken
Preparation Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of... - 38.27
Cheesy Chicken Tetrazzini
The cheesy chicken tetrazzini is a mushroom and chicken bake. Prepared with added veggies like bell peppers, green onions, the chicken tetrazzini is laced with sherry and creamed with half and half. Flavored with thyme and parsley, the chicken tetrazzini is... - 44.8579
Country Pate
1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes.
2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462
Minced Chicken With Lettuce
Cover mushrooms with warm water, let stand for 30 minutes, then drain.
Cut off and discard stems; squeeze mushrooms dry, mince, and set aside.
In a bowl, combine cornstarch, sherry, water, soy, salt, and pepper.
Add chicken and stir to coat, then stir in 1... - 41.4487
Turkey With Mushrooms In Creamy Red Wine Sauce
Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 118.761
Chicken With Asparagus
Heat oil in the wok and brown the garlic to flavor the oil.
Remove and discard the garlic.
Stirfry asparagus 2 to 3 minutes.
Push aside.
Stirfry chicken 3 to 4 minutes, until done.
Return the asparagus.
Combine the sherry, bean sauce, cornstarch mixture, and... - 36.9507
Chicken With Almonds
Saute chicken breasts and legs lightly on both sides in 2 tablespoons hot fat.
Arrange chicken in a shallow baking pan in 1 layer.
Mix the next 6 ingredients together, and pour over the chicken.
Bake at 350°F. 45 minutes.
Fry almonds in the butter... - 37.6886
Tennessee Club Chicken
Halve chicken breasts; wash and pat dry.
Cut a pocket, about 3 x 2, in thin side of each.
Place breasts on waxed paper.
Saute ham slices quickly in a large frying pan; cool slightly.
Tuck one into pocket in each half chicken breast.
Mix 1/4 cup of the flour,... - 39.3538
Wokked Chicken Hunan
1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles.
2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli,... - 31.7422
Chicken With Walnuts
Bone the chicken and cut in 1-inch cubes.
Combine in a bowl with the salt, sugar, sherry, and soy sauce.
Toss well and let stand 30 minutes.
Drain, reserving the marinade.
Dip chicken in the cornstarch and then in the egg.
Heat the oil in a deep skillet and... - 40.6565
Chicken Bits Oriental
Chicken Bits Oriental is yummy chicken dish with an original taste. The texture and flavor of this dish is mouthwatering. You just have to try the Chicken Bits Oriental recipe! - 37.2071
Pheasant In Sour Cream
Season pheasants with salt and pepper.
Saute in butter until golden brown.
Remove pheasants from skillet and saute onions and mushrooms in the same butter for 3-4 minutes.
Return pheasants to the pan with the onions and mushrooms.
Add the chicken broth and... - 40.7293
Chengtu Chicken
Chengtu Chicken! It is an authentic Chinese dish that can easily bowl your guests over with its amazing flavor! Try the Chengtu Chicken at home! I am sure you will get addicted to it the first time you taste it! - 45.1763
Kung Pao Chicken
For marinade, combine 2 tea spoons of the soy sauce, 2 teaspoons of the sherry, 2 teaspoons of the cornstarch and the salt in large bowl; mix well.
Add chicken; stir to coat well.
Let stand 30 minutes.
Combine remaining 3 teaspoons soy sauce, 3 teaspoons... - 41.2077
Chicken Marengo With Mushrooms
In non-stick skillet, sear chicken on all sides, add onion and brown it too.
Pour in chicken bouillon and sprinkle with salt and freshly ground pepper.
Add the mushrooms and tomatoes.
Cover pan tightly and let simmer gently for about an hour.
Stir in wine... - 29.4238
Garlic Chicken
Garlic Chicken is a wonderful chicken preparation that is both delicious and filling. This easy to make Garlic Chicken is a perfect dish to add to your dinner menu. Try it! - 45.0526
Swiss Chicken
Place chicken, skinned side up, in a 1 quart baking dish.
In a small bowl, combine salt, paprika, and cornstarch; stir in sherry and cream; blend well.
Pour sauce over chicken.
Cover dish with a lid or plastic wrap.
Microwave on MEDIUM HIGH (70%) for 4... - 37.9799
Chicken With Almonds And Mushrooms
Chicken With Almonds And Mushrooms has an exquisite taste. The juicy stir fried chicken in a delicious sauce is a combination that most of us cant reject. Trust me, having the Chicken With Almonds And Mushrooms is an absolute finger licking experience. - 45.4844
Chicken With Peas And Mushrooms
The Chicken With Peas And Mushrooms is a delight to your taste buds. If you are looking for a unique chicken dish then this is the one for you. You have to experience addictive taste of Chicken With Peas And Mushrooms for yourself . - 44.0993
Chicken In Papers
Discard the skin and bones of the chicken.
Pound chicken as thin as possible between 2 sheets of waxed paper.
Cut chicken into pieces 2 inches square.
Sprinkle 2 tablespoons soy sauce over the chicken and let stand 10 minutes.
Heat the oil in a skillet; saute... - 41.7897
Oriental Chicken And Cashews
Oriental Chicken And Cashews is a sumptuous chicken dish that is simply a joy to prepare and serve. My family loves this chicken preparation and so I make it often for our weekend luncheons. Try this Oriental Chicken And Cashews recipe. You wont regret it.... - 37.9945
Parchment Chicken Shanghai Style
Parchment Chicken Shanghai Style is a sinfully tasty chicken roll. I serve this dish quiet often at parties and sometimes at home. Try serving the Parchment Chicken Shanghai Style for your family this weekend. Then you will understand why we love it! - 44.0664
Chicken With Lemon Sauce
Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe. - 44.7148
Stir Fried Chicken With Snow Peas And Baby Corn
1 In a medium-size bowl, mix 2 teaspoons each of the soy sauce and sesame oil with the wine. Add the chicken and let marinate for 30 minutes. In a small bowl, combine the stock-cornstarch mixture with the remaining 2 teaspoons each of soy sauce and sesame... - 30.6805
Scrambled Chicken And Rice
Cut the chicken and mushrooms in paper-thin slices.
In a deep skillet, combine the dashi OR the broth and clam juice, soy sauce, and sake.
Bring to a boil and add the chicken, mushrooms, and onions.
Cook over low heat 5 minutes or until chicken is... - 32.7419
Chinese Chicken With Rice
This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322
Tea Smoked Chicken
For marinade, crush peppercorns with mortar and pestle (or place between paper towels and crush with a hammer).
Combine crushed peppercorns, sherry, soy sauce, granulated sugar, ginger, onion pieces and salt.
Rub chicken inside and out with marinade.Cover and... - 42.2598
Sizzling Rice Chicken
I made the Sizzling Rice Chicken last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Sizzling Rice Chicken is simply delightful! Try it for yourself! - 47.099
Oriental Pork Balls
Well, well, well, this Happy Family recipe did indeed make my family happy and more than delighted. I included all ingrediants I love in this Happy family recipe of mne from chicken to ham. Try it! - 37.3718
Mu Shu Chicken
Mu Shu Chicken is a unique and winning chicken dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Mu Shu Chicken. - 46.4565
Chicken Teriyaki
Wash chicken, place it in plastic bag.
Mix the remaining ingredients and pour over the chicken.
(If you place the bag in a bowl, it is easy to pour in the liquid.) Tie the bag and stir all around so the chicken is coated with the marinade.
Refrigerate 2 to... - 36.4987
Princess Chicken
Princess Chicken is a delicious chicken preparation that I served for dinner for a friend just last week! She enjoyed it thoroughly and took this Princess Chicken recipe form me the very same day! Try this wonderful Princess Chicken recipe! - 45.0799
Stir Fried Chicken With Broccoli Rabe
1 Place the mushrooms in a shallow bowl, add the hot water, then weight down the mushrooms with a plate so that they remain submerged. Let soak for 20 minutes. Over a glass measuring cup drain the mushrooms through a sieve lined with paper toweling and... - 32.8129
Hoisin Chicken
Rinse chicken and cut into small serving-size pieces.
Place 1/2 cup of the cornstarch in large bowl.
Add chicken pieces and toss to coat well.
Heat oil in wok or large skillet over high heat to 375°F.
Add chicken pieces, one at a time (cook only about 1/3 of... - 41.4193
Chicken Supreme
Split chicken breasts in half; place in baking dish.
Mix mushroom soup, sour cream and sherry; pour over chicken.
Drain mushrooms and sprinkle over top.
Bake in 325 degree oven for 45 minutes. - 25.6236
Gay Divorcee
Marinate chicken breasts in sherry in refrigerator for 3 to 4 hours.
Turn 2 or 3 times.
Remove.
Sprinkle breasts with salt and pepper.
Heat butter until bubbly.
Add chicken.
Brown on both sides.
Just before removing from skillet, sprinkle 2 tablespoons sherry... - 42.4745
Broccoli Chicken
Try this Broccoli Chicken recipe. I am sure this tasty and irresistible mouth watering Broccoli Chicken will surely give you a huge fan following! - 23.559
Swiss Chicken
Place chicken breasts in a 3 quart baking dish that has been sprayed with Pam.
Mix the soups and sherry together.
Pour over chicken.
Grate enough cheese to amply cover the entire top of the dish.
Bake,uncovered, at 275 degrees for 2 1/2 to 3 hours - 25.3031