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Breast Sauce Recipes
Enjoy our collection of breast sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for breast sauce recipes.
SL: 5124
Chicken Breasts With Lemon And White Vermouth
Arrange the chicken breasts in a 10 inch glass baking dish.
Dot with butter and add all the remaining ingredients except the salt and pepper.
Cover the chicken with waxed paper.
Cook on "roast" setting for 15 minutes.
After 7 minutes rearrange the chicken,... - 38.9248
Chicken Breasts With Herb Cheese Sauce
Pat chicken dry; season with salt and pepper to taste.
Dust lightly with flour.
In large heavy skillet, melt butter over medium heat; cook chicken for 5 to 6 minutes on each side or until no longer pink inside.
Remove to serving platter and keep warm.
Pour... - 31.9729
Chicken Breasts With Hazelnut Cream Sauce
Cut chicken into 2 x 1 inch (5 x 2.5 cm) strips.
Season with salt and pepper to taste; dust lightly with flour.
In large heavy skillet, melt butter over medium high heat; saute chicken until lightly browned.
Remove from pan.
Add cream and brandy to pan; bring... - 37.5173
Duck Breasts With Horseradish Sauce
GETTING READY
1) Brush the breasts of the duch with the oil.
2) In a small saucepan, place the apple with water to prepare sauce.
3) Cover the pan and cook the apple for... - 44.4914
Chicken Breasts In Herb And Yogurt Sauce
These Chicken Breasts in Herb and Yogurt sauce are a class apart from the rest of yogurt sauced dishes. Try these baked chicken breasts with oregano, garlic and sour cream seasonings. Your suggestions for these Chicken Breasts n Herb and Yogurt Sauce are... - 41.1479
Sauteed Chicken Breasts With Dijon Mustard Sauce
1. Season the chicken breasts on both sides with salt and pepper to taste; then set aside. Heat the oil in a large, heavy skillet over high heat. Add the chicken, skin side down, and cook until golden brown, about 7 to 10 minutes. Turn the chicken and brown... - 32.2564
Breast Of Chicken With Peach And Pink Peppercorn Sauce
GETTING READY
1. Get a blender or food processor fitted with a steel blade and then puree the blanched peaches with 1 cup of the wine.
MAKING
2. Melt the butter in a sauté pan over medium heat.
3. Add the chicken breast and sauté on both the sides till it... - 47.1763
Sauteed Chicken Breasts In Dijon Mustard Cream Sauce
Yummy Sauteed Chicken Breasts In Dijon Mustard Cream Sauce is a delicious and addictive dish. This delicious chicken preparation has a unique flavor and is sure to captivate everyone. Make the Sauteed Chicken Breasts In Dijon Mustard Cream Sauce for yourself ... - 46.2684
Grilled Chicken Breasts With Wine Sauce
Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
Brush chicken breasts with oil.
Place chicken breasts on grill over drip pan.
Grill, turning occasionally, for 25 to 35 minutes or... - 41.9654
Pot Roasted Breast Of Lamb With Dill Sauce
Put lamb in kettle and add water and seasonings.
Simmer, covered, for 1 1/2 hours, or until meat is tender, adding more water if necessary.
Remove meat; strain liquid and reserve.
Prepare Dill Sauce, using liquid, and pour over meat. - 24.9509
Goose Breasts With Blackberry Sauce
GETTING READY
1. Preheat the oven to 450° F.
2. Wash, dry and clean the offal of the Goose.
3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the... - 46.8884
Chicken Breast With Quinoa And Yogurt And Mint Sauce
Take a look at this chicken breast with quinoa and yogurt and mint sauce recipe video and you will know that your home kitchen is not less than a restaurant when it comes to preparing classy dishes, all you need is an idea and that is shared in this video. So... - 94.919
Chicken Breasts And Ham With Sherried Cream Sauce
In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat.
When the foam begins to subside, add the shallots and, stirring frequently, cook for 2 or 3 minutes, until they are soft and translucent but not brown.
Add the chicken... - 38.3686
Chicken Breasts Devil Sauce
Preheat barbecue at MEDIUM.
Cook wine, vinegar and shallots in small saucepan over high heat; bring to boil.
Reduce heat to medium and continue cooking 4 to 5 minutes.
Add peppercorns and brown sauce; correct seasoning.
Bring to quick boil then remove from... - 33.8834
Smoked Turkey Breast With Ginger Peanut Sauce
GETTING READY
1. Keep aside turkey breast rubbed with olive oil and sprinkled with garlic powder.
2. Follow manufacturer instructions to prepare the smoker.
3. Add briquettes till 3/4th of charcoal pan and ignite. Wait for 20 minutes to partially ashen the... - 43.0377
Chicken Breasts And Ham With Sherried Cream Sauce
MAKING
1 In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat.
2 Add in the shallots and, cook for 2 or 3 minutes, stirring frequently, until they are soft and translucent.
3 Add in the chicken breasts and stock,... - 44.5773
Provencal Herbed Chicken Breasts With Mushroom Sauce
If looking for looking for a tasty after-work easy meal, look what chef has in store for you. This is the perfect main course dish when you are on a high-protein diet. This chicken dish with a rich mushroom sauce makes a simple yet elegant and fancy, low fat... - 138.587
Veal Breast In Mushroom Sauce
Brown veal in shortening.
Add soup and water.
Simmer, covered, for about 2 hours, or until tender.
Makes 4 servings. - 29.6883
Duck Breast With Berry Sauce
Fresh duck breasts sound tempting? Well this one is as fresh as it gets!!! A video that shows you how to keep the dish simple with just olive oil, herbs and a berry sauce. - 81.7939
Sautéed Duck Breasts With Red Cabbage And Raspberry Sauce
GETTING READY
1. Add duck giblets to saucepan, cover with water, bring to boil. Lower the heat and allow to simmer for 20 minutes for giblets to turn tender. Keep aside ½ cup drained liquid.
2. Keep aside the minced giblet and meat separated from... - 45.6828
Chicken Breasts With Savory Mustard Herb Sauce
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken 5 minutes or until almost done, turning once; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook zucchini and mushrooms, stirring... - 29.5643
Turkey Breast With Orange Sauce
1. On sheet of wax paper dredge turkey in flour, coating all sides and reserving any remaining flour.
2. In 9-inch nonstick skillet melt margarine; add turkey and cook over medium heat until golden, 5 to 6 minutes on each side. Transfer to plate and set... - 27.8245
Chicken Breast Enchiladas With Mild Green Chili Sauce
GETTING READY
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
MAKING
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.2122
Chicken Breast With Mustard Sauce
This chicken dish is from Jim Ruch in Ft. Lauderdale, FL. Jim cooks on some of the greatest mega-yachts around, and he's a great filmmaker. His videos make you feel like you're in the pan with the food. Learn more about Jim at www.onepanwonder.com. - 15.8584
Turkey Breast With Tomato Horseradish Sauce
1 In a shallow bowl, combine the flour and black pepper. In another shallow bowl, lightly beat the egg white.
2 Dip the turkey cutlets in the egg white, then lightly dredge them in the seasoned flour. Reserve any excess flour mixture.
3 In a large skillet,... - 36.2523
Chicken Breasts With Yogurt Sauce
Chicken breasts with yogurt sauce is a fresh and mild recipe of chicken cooked along with vegetables in yogurt and stock. Flavored with paprika and parsley along with lemon juice and butter, the chicken breasts with yogurt sauce is delectable and can be... - 46.1918
Grilled Chicken Breast With Vodka Sauce
Grilled chicken breasts never tasted so awesome. See this wonderful video that presents an amazing recipe that uses vodka sauce for basting. The recipe is super simple and the grilled chicken breasts would definitely turn out to be absolutely delicious. Give... - 125.716
Chicken Breasts With Mango Sauce
1. Rinse the chicken breasts and pat them dry. Remove the fillets and flatten the breasts out as described above. Using a sharp knife, make 2 diagonal slits on each breast to allow the flavours and heat to penetrate the flesh more easily.
2. In a small bowl,... - 32.0443
Chicken Breasts In Mushroom Sauce
Combine mushrooms and onions in 1-qt casserole.
Cover.
Microwave at High 3 to 4 1/2 minutes, or until mushrooms are tender.
Drain well.
Place margarine in 4-cup measure.
Microwave at High 30 seconds to 1 1/2 minutes, or until melted.
Blend in flour.
Add... - 42.8471
Chicken Breasts With Raisin Sauce
Season chicken with dash each salt and onion powder.
Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan.
Bake at 350°F until done, about 25 minutes.
Remove and discard skin.
While chicken is baking, prepare... - 40.918
Chicken Breasts In Orange Sauce
With vegetable peeler, remove four 3 inch long strips peel (about 3/4 inch wide each) from 1 orange.
Cut peel lengthwise into very thin slivers.
Squeeze enough juice from 2 oranges to equal 3/4 cup.
Cut peel and white pith from remaining 2 oranges.
Cut each... - 39.3262
Chicken Breasts With Watercress Sauce
Preheat the oven to 350°F (180°C).
In an ovenproof skillet, heat the oil and , , cook the chicken breasts over medium heat for 2 to 3 minutes on each side.
Season, and complete the cooking in the oven for 10 to 15 minutes, depending on the size of the... - 42.8153
Chicken Breasts In Mushroom Sauce
MAKING
1 Rinse chicken breasts and pat dry.
2 In a 2-quart glass baking dish, place the chicken, skin side down. Cover with waxed paper.
3 Cook in the microwave oven for 8 minutes at HIGH.
4 Turn chicken over; cook covered in the microwave oven for 4... - 39.8109
Chicken Breasts In Orange Sauce
Blend flour, salt, paprika, pepper and garlic powder.
Coat the chicken with flour mixture.
Heat oil in an electric frying pan.
Brown chicken breasts well on both sides in hot oil.
Drain mushrooms, reserving the liquid.
Scatter mushrooms over the... - 40.6611
Microwave Veloute Sauce For Quick Or Poached Chicken Breasts
GETTING READY
1) Use a microwave-proof 1-quart dish, to heat the butter for 1/2 minute on full power or until melted.
MAKING
2) Slowly whisk in the flour. Slowly add the chicken stock and cream, whisking continuously until completely combined.
3) Place... - 36.733
Braised Lamb Breast In Vegetable Sauce
1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook lamb-breast pieces, a few at a time, until browned on all sides, removing pieces to bowl as they brown.
2. In drippings remaining in Dutch oven, over medium heat, cook onions until lightly... - 29.1045
Sauteed Chicken Breasts With Walnut Yogurt Sauce
GETTING READY
1) Peel garlic and crush it. Also, pare and trim carrots and chop them into thin rounds.
2) Wash chicken and pat dry with paper towels.
MAKING
2) Take a heavy bottomed saucepan and place it over high heat. Combine stock, garlic, carrot, onion,... - 46.2039
Chicken Breasts With Watercress Sauce
Preheat the oven to 350°F (180°C).
In an ovenproof skillet, heat the oil and cook the chicken breasts over medium heat for 2 to 3 minutes on each side.
Season, and complete the cooking in the oven for 10 to 15 minutes, depending on the size of the breasts',... - 46.8687
Roast Duck Breast With Bing Cherry Sauce
This simple and classy roast duck breast with bing cherry sauce is a good treat for all the restaurant lovers. I promise that it will be one of the most delectable things they’ve ever put in their mouth and will crave for more in the times to come. So, what... - 142.479
Chicken Breasts In Watercress Sauce
MAKING
1. Sprinkle the chicken breast pieces with salt and pepper.
2. Put the eggs and flour in a different bowl with shallow depth.
3. Dip each of the chicken pieces in the egg then roll into flour.
4. Shake off the extra flour.
5. Take a sauté pan and heat... - 46.7153
Sauce For Chicken Breasts
MAKING
1) In a baking dish, pour the cream and cook on high heat in the microwave, with the juices from the chicken breast for a minute until hot.
2) Dissolve cornstarch in cold water and mix in above dish, heat for a minute.
3) Mix well with the help of a... - 24.002
Chicken Breasts In Caper Sauce
Wash and salt halved chicken breasts. Make single layer in pan. Cover with foil, and bake until tender, about 1 hour. Cool chicken; debone, and remove skin. Return chicken to broth in pan, and cover again. Keep warm until ready to serve. Combine soup, sour... - 16.834
Lobster Filled Chicken Breast With Black Bean Sauce
GETTING READY
1) Take the chicken breasts to sprinkle salt and pepper.
2) Place a lobster tail quarter on the end of each chicken breast half, tuck in the edges, and roll around the lobster. Close up the ends with toothpicks and refrigerate.
3) Preheat the... - 46.7108
Chicken Breasts With Artichoke Sauce
Place butter in 4-cup measure.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Stir in cornstarch, rosemary and salt.
Blend in broth and wine.
Microwave at High for 4 to 8 minutes, or until sauce is thickened and translucent, stirring... - 38.527
Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce
1.
Combine broth, vinegar, and honey.
2.
Melt butter and oil in a large nonstick skillet over low heat.
3.
Sprinkle chicken with salt and pepper.
Place flour in a shallow dish.
Dredge chicken in flour, and shake off the excess flour.
4.
Increase heat to... - 41.6664
Breast Of Guinea Hen With Bing Cherry Sauce
Pour the first three ingredients into pan in which guinea meat was cooked and let simmer for 5 minutes.
Add pitted black bing cherries and pour over breast of hen before serving. - 18.9041
Breast Of Chicken With Orange Sauce
Sprinkle chicken with 1/4 teaspoon pepper, and brush with 1 tablespoon melted margarine.
Place chicken on rack of a broiler pan coated with cooking spray.
Bake at 375° for 16 to 18 minutes or until chicken is done.
Transfer chicken to a serving platter, and... - 42.8244
Turkey Breast With Mushroom Tarragon Sauce
1. Preheat oven to 325°F.
2. Place turkey breast in a baking pan and roast for 2 hours, uncovered.
3. Combine roast drippings and 1/2 cup cold water in a saucepan and bring to a boil. Add tarragon, vinegar and mushrooms. Reduce heat and simmer for about 1 - 25.2548
Pan Seared Chicken Breast In Pepper Sauce
How about a nice portion of chicken in a peppery sauce? Sounds good to you! See the video on making a nice chicken breast seared to perfection with some pepper sauce. - 90.0692
Chicken Breasts With Carrot And Peach Sauce
In a pan, heat the oil and cook the chicken breasts over medium heat for 1 minute on each side.
Add the shallots or the green onion and the coriander; brown for 1 minute.
Add the orange juice and chicken stock; let simmer for 5 minutes.
Remove the chicken and... - 38.8469
Pan Seared Chicken Breast With Low-fat Sour Cream Mustard Sauce
Tired of chicken? Well you will not be with this one. This recipe is a work of art! It uses lean chicken and turns it into one mean dish; low in fat, nice and moist, and tons of mustard flavor! Chef Binks makes the recipe fun, easy and tasty while Dr. Derek... - 114.773
Sauce For Chicken Breasts
MAKING
1 In a small saucepan, heat the butter.
2 Cook the shallots in it.
3 Add cream and allow it to boil until reduced to half.
4 Add wine and grated lemon rind and juice.
5 In a small bowl, dissolve 1 tbsp cornstarch with 2 tbsp water or white wine.
6... - 37.6089
Chicken Breasts With Champagne Sauce
Heat butter in a medium skillet.
Add chicken, and brown on both sides.
Remove chicken to a 1-quart baking dish, reserving drippings in skillet.
Add mushrooms to skillet, and saute; remove mushrooms, and set aside.
Stir champagne into drippings in skillet,... - 34.1196
Chicken Breasts In Champagne Sauce
MAKING
1. According to package instructions, cook the rice and keep warm
2. Fill a bag with seasoned flour, add chicken to it and shake well to coat; brown it in a skillet, in oleo; add onion, bay leaf, ginger, carrot and wine
3. Cover the pan and simmer for... - 40.8031
Grilled Turkey Breast With Rhubarb Sauce
MAKING
1) Start coals in a grill.
2) In a saucepan, add rhubarb, honey, vinegar, 1 chile, garlic, and cardamom and mix well.
3) Add water to just cover the rhubarb.
4) Allow to boil, then boil and allow to simmer for 10 minutes.
5) Taste, adding more chiles... - 40.5862
Orange Wine Sauced Turkey Breast
Place turkey on rack in shallow roasting pan; insert meat thermometer.
Roast in 325° oven for 2 1/2 to 3 hours or till thermometer registers 185°.
Mix orange juice, wine, oil, chives, garlic, bouillon, allspice, and pepper.
Baste turkey occasionally with... - 40.027
Turkey Breast With Cream Of Corn Sauce
In blender container combine corn, lemon juice, nutmeg, and pepper.
Process until smooth; set aside.
Heat medium nonstick skillet; add turkey and brown slightly on all sides over medium heat.
Add turnip, diced carrot, salt, and corn mixture.
Cover and simmer... - 35.1441
Grilled Duck Breasts With Red Onion Sauce
MAKING
1 Peel the onions and slice them as thinly as possible (a food processor fitted with a 2mm slicing blade does this well).
2 In a heavy saucepan,heat fat or oil over medium heat.Add onions and cook stirring frequently, until they begin to wilt. Adjust... - 38.9465
Oyster Sauce Turkey Breast With Peas And Mushrooms
GETTING READY
1) Mix constarch in water without forming any lumps.
2) Slice the turley breast into 1-inch cubes.
MAKING
3) On a skillet, heat oil, saute ginger and garlic without allowing them to burn.
4) Add in the cubed turkey breast and stir fry to brown... - 40.9225
Delicious Chicken Breast With Cider Mustard Sauce
There could be nothing more delectable than chicken cooked in zingy mustard sauce. Delicious and tantalizing, Keith Snow shares a recipe that is truly irresistible. Cooking chicken is indeed an art and this video just helps you attain mastery over it. - 102.369
Chicken Breasts In Wine Sauce
Chicken breasts in wine sauce is an elegant and flavorful chicken preparation. Skillet cooked, it is coated with a seasoned flour mix and prepared with white wine. Flavored with onions, tarragon and cooked to doneness, it is served with a separately wine made... - 43.7581
Duck Breast With Black Currant Sauce
Preheat the oven to 350°F (180°C).
In a saucepan, cover the garlic cloves with cold water.
Bring to a boil, remove from the stove and let cool.
Peel the garlic and place it in a pan with the potatoes and milk.
Cook over medium heat for 30 minutes.
Mash the... - 43.068
Chicken Breasts Scaloppine With Wild Mushroom Sauce
MAKING
1. In a sauté pan, heat the oils over medium-high heat.
2. One at a time, add the chicken breasts and sear for 30 seconds on each side.
3. Remove to a platter and set aside.
4. Melt the butter in the same pan.
5. Add the mushrooms, shallots, and... - 44.6454
Duck Breasts With A Walnut And Pomegranate Sauce
1. Heat half the oil in a frying pan. Add the onions and turmeric, and cook gently until soft. Transfer to a pan, add the walnuts and stock, then season with salt and pepper. Stir, then bring to the boil and simmer the mixture, uncovered, for 20 minutes.
2.... - 37.2661
Duckling Breast With Elder Sauce For Two
In a large bowl, combine red wine, 2 tsp.of the cognac, clove, bay leaf, basil, and thyme.
Place duckling breast in the marinade and marinate in the refrigerator for 24 hours.
In a food processor, puree elder berries, or mash them well, and set aside.
Take... - 39.0248
Crusted Turkey Breast With Sauce
Come Thanksgiving and turkey comes into every pantry. Try this recipe of turkey which is quick and easy to make. Watch the video to learn to use dried ingredients for the same. -
Grilled Chicken Breasts And Herbed Eggplant With Thyme Cream Sauce
GETTING READY
1) In a small bowl, combine the lemon juice, half the oil, and the soy sauce, garlic, salt, and black pepper. Stir to mix well.
2) Pound or bruise the herbs lightly to release their oils, and mix into the marinade. Let stand, covered, 3 to 4... - 46.0556
Lamb Breast Spanish Sauce
GETTING READY
1. On a meat board, cut the lamb into 6 equal pieces.
2. In a medium sized bowl, combine chili sauce, chili powder, vinegar and water. Mix well and keep aside.
MAKING
3. Use a non-stick skillet.
4. Heat skillet over medium high heat.
5.... - 42.6132
Breast Of Chicken With Black Olive Mousse And Tomato Cream Sauce
GETTING PREPARED
1. In a mixing bowl, mix together the chopped chicken, egg, and egg white
2. Add the olives and mix again.
3. Add the cream in a slow but steady stream.
4. Mix in the salt and pepper.
5. Cover and refrigerate.
MAKING
6. With a... - 44.5773
Whitewing Breasts In Wine Sauce
Preheat oven to 300°.
Dredge breast in seasoned flour.
Brown on both sides in hot oil in a large skillet.
Arrange breasts in a single layer in the dish.
Mix soup and wine together; pour over breasts.
Cover and bake for 1 1/2 hours.
Remove cover and bake 15... - 36.1979
Chicken Breasts In Sherry Tomato Sauce
GETTING READY
1 Cut the breasts in half, skin and bone them.
2 Prepare a mixture of flour, salt and pepper and dip the chicken in it.
MAKING
3 In a skillet, heat the oil and brown the breast in it on both the sides.
4 Remove on a platter.
5 To the... - 45.5915
Duck Breasts With Blueberry Sauce
Preheat the oven to 350°F (180°C).
In a frying pan, melt the butter and saute the onions until golden.
Add the honey and blueberry puree.
Reduce until it becomes jam-like, keep warm.
In another ovenproof skillet, heat the butter and cook the duck breasts,... - 46.2712
Duck Breasts (magrets) With Blueberry Sauce
Preheat the oven to 350°F (180°C).
In a frying pan, melt the butter and saute the onions until golden.
Add the honey and blueberry puree.
Reduce until it becomes jam-like, keep warm.
In another ovenproof skillet, heat the butter and cook the duck breasts,... - 44.2605
Plum Sauce Chicken Breasts
1. Bone and skin chicken breasts.
2. In a shallow dish, combine flour, paprika, salt, pepper and cayenne. Roll each breast half in flour mixture to coat it completely.
3. In a large skillet, heat butter. Add chicken breasts. Cook, turning once or twice, for... - 39.6293
Breast Of Chicken In Madeira Sauce
GETTING READY
1. Preheat oven to 375F.
MAKING
2. Cook rice with 1/2 teaspoon salt and 3-1/3 cups water as package label directs.
3. Wipe chicken breasts with damp paper towels.
4. With sharp knife cut breasts in half carefully remove skin and bone, keeping... - 45.2856
Sauteed Chicken Breasts With Raspberry Sauce
GETTING READY
1) Preheat the oven to 200°F.
2) Place chicken breasts on a plate and drizzle salt and pepper. Add honey to raspberry vinegar and blend well.
3) Pour the raspberry mixture over chicken breasts and marinate for about 15 minutes.
MAKING
4) Take... - 44.4348
Sauteed Breast Of Chicken With Foie Gras And Truffle Sauce
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Sauté the truffles for a short time with 2 tablespoons of the oil
3. Deglaze the pan with Madeira and reduce by half over medium-high heat.
4. Add 3/4 cup of the stock and reduce by half in quantity... - 45.5401
Poached Chicken Breasts With Tomato Sauce
MAKING
1. Trim the excess fat from chicken breast.
2. Take a wide flameproof casserole or deep skillet and mix some water and stock. Bring it to boil on medium heat.
3. Add tomatoes, parsnips, carrots, bay leaf and garlic. Boil again and cover the pan, and... - 44.1248
Chicken Breasts In Wine Sauce
Arrange chicken breasts in 1 1/2 -quart (10 x 6 or 8-inch round) baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup overtop, spreading to cover.
Cook covered with wax paper, 15 minutes or until carrots and chicken... - 35.5002
Chicken Breasts In Wine Sauce
Arrange chicken breasts in 1 1/2-quart (10 x 6 or 8-inch round) baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup over top, spreading to cover.
Cook, covered with wax paper, 15 minutes or until carrots and chicke - 28.5639
Poached Chicken Breasts With Mushroom Wine Sauce
Place chicken in a greased 2-quart baking dish suitable for top-of-range cooking.
Drain mushrooms, reserving liquid; add enough water to liquid to equal 1/2 cup.
Bring liquid to a boil in a saucepan; add bouillon cubes, stirring until bouillon is dissolve - 27.5093
Chicken Breasts With Savory Mustard Herb Sauce
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken 5 minutes or until almost done, turning once; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook zucchini and mushrooms, stirrin - 20.9625
Roast Turkey Breast With Garlic Sauce
GETTING READY
1. Preheat the oven to 350°F.
2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the turkey. With the tip of a sharp knife, make three 1 inch deep cut slashes over the turkey breast.
MAKING
3. In a large... - 40.2667
Chicken Breasts In Lemon Wine Sauce
GETTING READY
1) Thoroughly wash chicken breasts and dry with paper towels. Remove the excess fat and discard.
2) Peel off the skins of lemon, avoiding the white pith. Grate the rind and set aside. Cut lemons in half and squeeze the juice out. Thinly slice... - 48.2309
Slow Cooked Turkey Breast With Mushroom Sauce
GETTING READY
1. Wash the turkey in cold water.
2. Pat it dry on paper toweling.
MAKING
3. In a slow cooker, place the turkey breast, skin side up.
4. Drizzle with butter and sprinkle with herbs, spiced and seasonings.
5. Pour the wine over the turkey.... - 46.8819
Chicken Breasts With Red Pepper Sauce
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large casserole, heat the butter and oil.
3 Add in the chicken breasts, skin side down, and quickly brown.
4 Turn the chicken and cover the pan.
5 In the oven, place the pan to finish... - 44.7751
Chicken Breasts With Raisin Wine Sauce
1 Preheat the broiler. Line a broiler pan with foil.
2 In a food processor, mince the ginger and garlic. Add the onion and pulse on and off to finely chop.
3 In a small bowl, combine the ginger-onion mixture, the grape juice, wine, apricot jam, cinnamon, salt... - 38.8331
Chicken Breasts With Curry Orange Sauce
Grate rind from orange; set aside.
Peel and section orange, discarding white pith; set aside.
Season chicken with salt and pepper; dust with flour.
In large heavy skillet, heat 2 tbsp (25 mL) of the butter over medium high heat; saute chicken until lightly... - 41.1306
Chicken Breasts In Herbed Tomato Sauce
MAKING
1) In a 10" skillet gently brown the chicken for 10 min in the butter or margarine.
2) Stir in the dried onion, tomato soup, water, basil, oregano, salt, and pepper.
3) Simmer covered for 20 min or until the chicken is cooked.
4) Remove the chicken ... - 41.0433
Pan Seared Chicken Breast With Dijon Mustard Sauce
For all those who think chicken is the best meat in the world, here is a pan seared chicken breast with Dijon mustard sauce which will tantalize your taste buds and will leave you asking for more. The best part of this dish is that it is so healthy that you... - 95.3326
Tasty Chicken Breast With Cider Mustard Sauce
Chunks of chicken marinated in delicious homemade cider mustard sauce is a total treat. Keith Snow presents a recipe that surely won't go uncomplimented. Prepared using easy-to-find ingredients, this finger-licking good is worth a try! - 76.0359
Spicy Lamb Breasts In Barbecue Sauce
Have butcher cut breasts into 1-inch wide strips.
Trim off excess fat.
Heat a frying pan and place in breast strips, fat side down.
Brown well on all sides, pouring off fat as it accumulates.
Lift meat out when well browned and keep aside.
Saute onion and... - 40.3662
Stuffed Chicken Breast In Sweet & Sour Sauce
1. Place boned chicken breasts skin side down on board. Sprinkle with 3/4 teaspoon salt
2. Drain pineapple and reserve the syrup for Sweet-Sour Pineapple Sauce.
3. Heat 4 tablespoons butter or margarine in skillet; add green pepper, celery, onion and... - 30.3789
Chicken Breasts With Citrus Hollandaise Sauce
In a double boiler, whip together the egg yolks, white wine, lemon and orange zests for 3 minutes; season.
Gradually add the butter, while whipping, until the sauce emulsifies.
When the sauce is consistent (like mayonnaise), remove from the heat and add the... - 43.1351
Grilled Breast Of Chicken With Tomato Butter Sauce
GETTING READY
1) Tak e the chicken,place in a dish, add all the marinade ingredients.
Refrigerate for 24 hours.
MAKING
2)Ready a charcoal grill and place chicken on it. Once grilled ,keep aside.
3)To make the sauce,take a large pan.Add the oil.
4)Now saute... - 45.1507
Chicken Breasts With Feta Cheese Sauce
1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken, and cook 7 minutes on each side or until done; set aside, and keep warm.
2. Melt margarine in a small saucepan over medium heat; add flour. Cook 1 minute,... - 25.455
Chicken Breasts In Spinach And Feta Sauce
Heat oil in large pan; cook chicken, uncovered, until browned both sides and cooked through.
Remove from pan; cover to keep warm.
Add onion and garlic to same pan; cook, stirring, until onion is soft.
Stir in wine.
Bring to boil; simmer, uncovered, until... - 38.5794
Duck Breast With A Port Sauce Spinach And Pommes Dauphinoise
GETTING READY
1) Preheat the oven to 190C/170C fan/gas.
2) Nicely boil the potatoes for 5 minutes, then drain well.
3) Butter the 4 x 200ml ramekins.
MAKING
4) Combine the creams, nutmeg, garlic and seasoning with 1/2 cheese. Arrange the potatoes in the... - 44.2146
Stuffed Chicken Breasts With White Grape Sauce
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Flatten chicken breasts to 1/4 inch thickness using a meat mallet or rolling pin by placing each of them on a sheet of waxed paper.
3) Mix the next 8 ingredients and stir well to make the stuffing.
4)... - 46.4867
Greek Style Herbed Chicken Breast With Yogurt Sauce
As the name suggests a simple and quick Greek style meal! Loaded with herbs, this chicken is topped with a delicious yogurt based sauce, that is served chilled over the chicken! A unique recipe that is quick to prepare, and is great for a change at the table. - 134.327
Chicken Breasts With Fruity Saffron Sauce
1. Using a sharp knife, make 2 slashes into each chicken breast without cutting right: through. This will help the flavours and the heat to penetrate.
2. In a bowl, blend together the tomato puree, yoghurt, garlic, garam masala, fennel, cardamom, fromage... - 34.3129
Chicken Breasts With Pesto Sauce
Preheat broiler.
Brush chicken breasts with lemon juice; season with salt and pepper.
Place chicken on broiler pan; broil approximately 8 inches from heat for 5 minutes.
Turn and broil 5 minutes longer.
Meanwhile, combine basil, cheese, garlic, and oil in... - 36.377
Chicken Breasts With Burgundy Sauce
For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt.
Stir in burgundy.
Cook and stir till mixture is thickened and bubbly.
Cook 2 minutes more.
Rinse chicken; pat dry with paper towels.
Grill chicken on an uncovered grill directly... - 41.7706
Stuffed Chicken Breasts With Sherry Sauce
GETTING READY
1. Preheat oven to 350°F.
2. Beat each half chicken breast with flat side of meat mallet to 1/4 inch thick.
3. Divide and make butter into 4 balls.
MAKING
4. In a bowl mix chives, parsley, garlic, salt, and pepper.
5. Roll the butter ball in... - 44.5274
Stuffed Chicken Breasts With Marsala Cream Sauce
1. Preheat oven to 400°.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and shallot; cook 6 minutes. Add spinach and parsley; cook 1 minute. Transfer to a bowl. Stir in breadcrumbs, egg white, 1/4 teaspoon salt, and... - 37.4214
Chicken Breasts With Burgundy Sauce
For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt.
Stir in Burgundy.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes more.
Set sauce aside.
Place chicken on the rack of an uncovered grill... - 41.0404
Herb Stuffed Chicken Breasts With Sweet And Sour Sauce
Place each chicken piece between two pieces of wax paper and pound to 1/4" thick with a rubber mallet or meat pounder.
In a small bowl, combine the scallions, parsley, coriander, and pepper.
Spread a generous teaspoonful of the mixture over each chicken... - 40.5096
Baked Chicken Breasts Supreme With Herb Sauce
Heat oven to 350°.
In oven, heat butter and oil in baking dish, 13 1/2 x 9 x 2 inches, until butter is melted.
Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour.
Heat soup, cream and wine, stirring... - 40.3553
Stuffed Chicken Breasts With Vegetable Sauce
Slit chickens along breastbone and peel off skin.
Remove wishbone and cut off 1/2 breast for each serving.
Set aside.
Cut off legs (reserve for another use).
Remove wings, crack and chop.
Trim off excess fat.
Crack carcasses with heavy knife.
For stock:... - 42.3929
Chicken Breast And Asian Oyster Mushroom Sauce
GETTING READY
1. In a small bowl, combine sherry, soy sauce, limejuice, and sugar together.
2. Set aside the bowl.
MAKING
3. In a wok, heat the oils over high flame until very hot but not smoking.
4. Add ginger, pepper, and garlic in oil and stir-fry for... - 48.8683
Sauteed Breast Of Chicken With Foie Gras And White Wine
GETTING READY
1. Preheat the oven to 275° F.
MAKING
2. Take a sauté pan and melt the butter.
3. Sauté the chicken pieces over medium-high heat about 3 minutes on each side.
4. When the sautéing will be almost done, remove the meat pieces on a plate and... - 46.4822
Puerto Rican Chicken in spicy tomato Sauce Over Noodles
This Puerto Rican Chicken dish is an easy weeknight dinner option and is packed with loads of flavors. It is a simple stir fry of chicken, peppers and mushrooms in a sweet-spicy tomato sauce influenced by Spanish flavors. In this recipe it the chicken is... - 109.669
Chicken In Lemon Sauce
If you love the lemon chicken that you get in Chinese take-away but do not want to deep fry, try this, quick super easy and healthy recipe that tastes as good but is ten times less in calories. This makes the perfect weekday dinner and tastes great with... - 124.827
Chicken Breasts Mornay
This Chicken Breasts Mornay is such a delightful pick to liven up your menu for any party or get-togethers. Very simple and easy and deeply enjoyable, the addition of Mornay Sauce is what that makes the difference in Chicken Breasts Mornay recipe. Give it a... - 27.5123
Chicken Breasts Mediterranean
Heat oil in a wide frying pan over medium-high heat; add chicken breasts and cook until well browned (about 5 minutes on each side).
Lift out chicken and set aside.
Add onion, olives, and thyme to pan drippings; cook, stirring, until onion is golden (about 5... - 33.5047
Glazed Turkey Breasts
These Glazed Turkey Breasts are simply awesome ! Try these Ketchup glazed lemony turkey breasts with onion seasonings. Feel free to express yourself about these Glazed Turkey Breasts. - 30.7778
Party Breast Of Chicken
A most successful dinner party entree!
Remember to have your friendly butcher bone the breasts.
Soak the dried mushrooms in the 1/2 C of water for one hour.
Brown breasts in butter.
Add chicken soup, dried mushrooms and the water in which they were... - 35.4485
Stuffed Chicken Breasts Cordon Blue
These Stuffed Chicken Breasts With Corden Bleu are a desire ! Try these delicious breaded and baked ham and cheese stuffed breasts with creamy mushroom sauce poured over for your next meal. If you want to know more about these Stuffed Chicken Breasts With... - 38.308
Ems Nielsen S Chicken Breasts
Place chicken breasts in heavy saucepan or kettle and cover with broth.
Add six tablespoons of the butter.
Cover and simmer thirty minutes, or until done.
Drain; keep warm and reserve stock.
Meanwhile, in heavy saucepan cook onions with two tablespoons of... - 39.8514
Cheddar Crusted Chicken Breasts
Bring the onion, sage, broth, and water to a boil in a large saucepan.
Add the boneless chicken breasts.
Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat.
Let stand about 10 minutes.
Remove the chicken breasts to a plate and cover... - 45.5228
Stuffed Breast Of Chicken
Preheat oven to 190°C/375°F/Gas Mark 5.
Peel and finely chop the onion.
Melt the butter.
Lightly beat the egg.
Mix together the breadcrumbs, onion, butter, egg, marjoram and cheese in a large bowl.
Bone the chicken breasts.
Spread the stuffing mixture... - 40.8266
Stuffed Chicken Breasts With Fettuccine
Cut a pocket in the thicker side of each chicken breast.
Tuck 1/4 of the cheese cubes into each pocket.
Spread the bread crumb mixture on a sheet of wax paper and coat each chicken breast with it.
Set aside.
Mix the fettuceine mixture with the peas in an... - 32.6975
Breast Of Chicken Gourmet
Melt the 1/4 cup butter in frying pan; add the chicken breasts, from which you have removed skin, and cook until just delicately brown; turn occasionally.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2... - 30.2941
Chicken Breasts Florentine
Chicken Breasts Florentine is the outcome of the simple combo of chopped spinach, chicken, and cream. Chicken Breasts Florentine has the perfect combination of flavors. I had to share the recipe with you! It€™s worth trying. - 37.4512
Lean And Moist Turkey Breast
Skin and Bone the Turkey Breast.
Carefully slide your fingers between the meat and the skin on one side of the breast close to the ribs.
Grab hold of the skin and pull toward the breastbone.
Repeat with the second side, pulling toward the center then up... - 43.1219
Chicken Breasts Marinara Over Fettuccine
For the sauce, in a medium saucepan, combine the onions and the 1 tablespoon water.
Cover and cook over medium-low heat for 5 minutes, stirring occasionally.
Stir in the tomatoes (with juices), the 1 1/2 cups water, celery, parsley, vinegar, oregano, thyme,... - 40.817
Prosciutto Stuffed Turkey Breast
For stuffing, in a medium saucepan cook leek in 2 teaspoons of the hot oil until tender.
Stir in bread crumbs, nuts, Parmesan cheese, 2 tablespoons of the fresh sage, and the parsley.
Set aside.
Remove skin from turkey breast in one piece; set aside.
Remove... - 44.1161
Chicken Breasts Poached In Basque Broth
These Chicken Breasts Poached in Basque Sauce is truly delicious ! Try this peppered chicken with garlic and bay leaf flavorings for your next meal. Feel free to express yourself about this Chicken Breasts Poached in Basque Sauce here. - 35.0092
Boneless Breast Of Chicken With Virginia Ham
If you were searching for a filling and delicious dish for dinner hen Boneless Breast Of Chicken With Virginia Ham is the perfect find for you. I am sure you will love the Boneless Breast Of Chicken With Virginia Ham! - 40.5576
Spinach Stuffed Chicken Breasts
– Preheat oven to 400 °F (205 °C).
– Skin chicken breasts, cut away filet mignon from the underside of chicken breast and draw out the tendons.
– In a blender, finely chop filets mignons of chicken with spinach. Add the egg and season with salt... - 31.5445
Grilled Chicken Breasts Supreme
Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style.
Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well.
Beat egg with water in pie plate; place ground cashew nuts in second pie... - 40.2463
Golden Glazed Chicken Breasts
In small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.
Broil 10 minutes or until chicken is done, turning once. - 22.7054
Stuffed Chicken Breasts Italian
If the butcher has not flattened the breasts, place them between 2 sheets of wax paper and pound them to an even thickness of about 1/4 inch, using a meat pounder, side of a cleaver or chefs knife, or the heel of your hand.
Working with the smooth side of the... - 42.541
Country French Chicken Breasts
In 12-inch skillet, melt butter over medium-high heat and brown chicken.
Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken.
Reduce heat to low and simmer covered 10 minutes or until sauce is slightly... - 25.315
Sesame Chicken Breasts
1. Preheat oven to 350° F.
2. Mix flour, salt, and pepper. Dip chicken in flour mixture. Coat on both sides.
3. Heat oil in baking pan in oven. Add chicken, turning to coat both sides with oil.
4. Sprinkle with half of sesame seeds.
5. Bake for 30 minutes.... - 29.9393
Poached Breast Of Pheasant
To make brine, place water in pot large enough to easily hold liquid and meat. Create sachet of juniper berries, bay leaf, thyme, allspice, cloves and garlic. Add sugar, sachet and 1/2 lb. salt to water; stirring to dissolve. Add pheasant to brine, weighting... - 36.559
Bacon And Mushroom Stuffed Chicken Bundles
Boneless, skinless, slow roasted chicken breasts are butterflied and stuffed with a savory blend of bacon, caramelized onion and mushrooms, then drizzled with an unctuous buttery sherry au jus just because. - 37.4189
Walnut Chicken
Combine 3 tablespoons of the soy sauce, sherry and ginger in a medium size bowl; add chicken pieces; let stand for 15 minutes.
Meanwhile, heat wok or large skillet; add 2 tablespoons of the oil; heat until smoking; add green onion, garlic and walnuts.
Cook... - 37.4088
Chicken With Lemon Sauce
Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe. - 44.7148
Chicken With Maple Mustard Sauce
Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4439
Toasted Walnut Chicken With Dijon Mustard Sauce
1. Toast walnuts: In small bowl, place walnuts. Cook at high (100% power) 5 to 5 1/2 minutes, stirring every minute, until lightly browned. Stir in salt and set aside.
2. In pie plate, beat egg, pepper, and 1 tablespoon water until blended.
3. Cut each... - 33.2391
Chicken With Sun-dried Tomato Sauce
This just might become your favorite chicken dish! It's tangy, it's creamy and it's super easy.
There is a little bit of cream in this dish, but if you prefer to make a lower fat version, substitute the cream with non-fat plain yogurt. - 35.4356
Chicken Escalopes With Creamy Garlic And Mushroom Sauce
Chicken and Escalopes... oh yum! Sounds like the perfect lullaby to me. Besides, I am also convinced that this rich, creamy dish is a winner after seeing this video. I think that this will be ideal for you Holiday table. Enjoy! - 115.519
Turkey With Mushrooms In Creamy Red Wine Sauce
Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 118.761
Pan Seared Chicken And Zucchini With A Chervil Pan Sauce
Looking for new ways to make boring and bland chicken breast taste more interesting? Here is a fantastic recipe that converts lean chicken into a mean meal! This is the perfect light, refreshing spring summer dish combining seared chicken and tender zucchini... - 114.672
Italian Fried Breaded Chicken Rolls With Peppermint Tomato Sauce
Delicious chicken rolls - can't you smell it just by watching this video. It's going to be too delicate and delicious for your family or guests. The process is little elaborate, but with the detail explanation of cookbook author Rosalie Harpole, ultimately it... - 117.488
Chicken With Goya Cream Sauce
Sautéed chicken in creamy goya sauce makes for a dish only a few can resist. This easy-to-make chicken dish is a gourmet treat. The cook tells you how to pull off this great tasting dish at home sans any arduous labor. - 68.2022
Cold Noodles With Hot Sauce
Cold Noodles With Hot Sauce is a yummy dish with an original taste. The hot and cold texture and the delicious flavor of this dish is mouthwatering. You just have to try the Cold Noodles With Hot Sauce recipe! - 45.1844
Greek Style Chicken With Tzatziki Sauce
Enjoy this easy and tasty recipe! This Greek Style Chicken has a citrus and earthy flavor that is complimented with the cool and refreshing taste of the tzatziki sauce. - 42.0684
Chicken Wings With Plum Sauce
Rinse chicken and pat dry.
Cut off and discard wing tips.
Cut each wing at the joint to make 2 sections.
Place the chicken wing pieces in the center of the cooking grill.
Grill 30 to 35 minutes or till chicken is tender and the skin is lightly crisp, turning... - 37.3775
Chicken With Brandy Sauce
Cut each chicken breast in half.
Brush chicken with butter.
Preheat grill.
Cook chicken over medium-high heat for 5 to 6 minutes, skin side down.
Turn once during grilling.
Chicken is cooked when it is slightly firm to the touch and when the juices run clear... - 37.0332
Healthy Grilled Chicken Fingers With Cilantro Sauce
When you think pesto, the first thing that comes to mind is basil and pine nuts! Chef Bink tweaks the recipe a bit, not only making it healthier, but also adding an Asian zing! Low-fat chicken tenders, marinated, grilled to tender-perfection and served with... - 111.131
Healthy Pan Seared Chicken With Creamy Mushroom Sauce
The words “Healthy” and “Creamy” in the same dish seems almost misleading doesn’t it? But this recipe will change the way you perceive healthy cooking. A great way to diversify the way to cook and enjoy chicken the healthy way, this recipe uses some... -
Chicken And Vegetables In Honey Mustard Cream Sauce
Simple and quick chicken breast with carrots, broccoli and mushrooms cooked in a creamy spicy-sweet honey mustard sauce. The sauce is so fantastic; it transforms boring and bland chicken into a something special enough to go on your festive table. While this... - 120.793
Korean Mini Fried Chicken Glazed In Sweet-spicy Sauce
Looking for a super bowl party appetizer but want something different? This recipe of Korean style mini fried chicken with a sweet and mildly spiced sauce is the perfect finger food for game nights and to accompany chilled beer. Aeri uses bite sized pieces... - 138.071
Heart-healthy Szechuan Style Chicken With Peanut Sauce
All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... -
Chicken Scallopini In Marsala Sauce
If you’re looking for a classic, no modifications, authentic recipe for Chicken in Marsala Sauce this it.
This classic Sicilian dish is perfect for either family or company and is the best way to use good quality authentic Marsala wine other than for... - 123.893
Chicken Cutlet In Lemon And Caper Sauce
This is a wonderfully easy and flavorful chicken dish made with thin cutlets that are first browned and then laced with intensely flavored sauce made with lemon, capers, and wine. This easy stovetop entree couldn’t be more elegant. Learn how to make this... - 125.67
Chicken Breasts Baked In Cream
Heat toaster oven to 300°F.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2... - 34.7574
Braised Chicken Breast
You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358
Simple And Flavorful Boiled Chicken Breast
If you are bored of eating the bland, boiled chicken treat, you are in for a treat. Lee Hayward presents a really simple chicken breast recipe where he has used zesty spice mixing to jazz up the meat. Result: a lip smackingly awesome chicken treat. Next time... - 75.7439
Turkey Breast A La Cranberry
GETTING READY
1) Preheat the oven to 325F.
2) Wash the turkey breast well and pat dry with paper towels.
3) Place the breast in the roasting pan.
MAKING
4) Bake for about 60 minutes.
5) Meanwhile, mix together the whole berry cranberry juice, light brown... - 36.1507
Nutty Chicken Breast
Mix peanut butter, peanuts, 2 tbs.soy sauce, onion, parsley, garlic, pepper sauce, and ginger.
Spread on inside of each chicken breast.
Fold in half; close with small skewer or a toothpick.
Place in slow-cooking pot.
Mix remaining 2 tbs.soy sauce with honey,... - 44.7706
Chicken Breasts With Lemon And White Vermouth
MAKING
1) Take a 10-inch glass baking dish and place the chicken breasts in it.
2) Dot with butter at places and add all the remaining ingredients except the salt and pepper.
3) Using a waxed paper, cover the chicken well.
4) Set the microwave to “Roast... - 45.4393
Cider Baked Turkey Breast
Cider baked turkey breast is a flavorful and moist turkey recipe cooked with apple cider. Prepared in the oven, the turkey is also flavored with soy sauce and cooked to desired doneness. Served with the pan gravy or sauce, the cider baked turkey is... - 33.4267
Chicken Breasts In Rice
Try this Chicken Breasts in Rice for your weekend dinner ! This Chicken Breasts With Rice tastes awesome with savory sauces ! Feel free to comment on te dish here ! - 28.3636
Chicken Breasts Mornay
Dust chicken breasts with seasoned flour.
Place in small, shallow baking dish, skin side down; pour melted butter or margarine over and around chicken.
Bake in moderate oven (350°) 30 minutes; turn chicken breasts; bake 25 to 30 minutes longer, basting 2... - 26.0407
Chicken Breasts With Beer
Season the chicken and sear with butter in a frying pan over medium heat for 10 minutes.
Add the beer, chicken stock, bay leaf and sorrel.
Cover and cook over low heat for 35 minutes.
In the meantime, mix together the butter and flour.
Once the breasts are... - 39.2884
Dixie Stuffed Chicken Breasts
Place each chicken breast half on a sheet of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
Combine salt, poultry seasoning, and pepper, stirring well; sprinkle over chicken.
Combine deviled ham, breadcrumbs, and onion, stirring... - 43.8737
Chicken Breasts Mascarade
This Chicken Breasts Mascarade is one of the most delicious chicken breast dishes that I've ever tasted. Try these steamed breaded chicken breasts with salt, pepper and sauce seasonings. Feel free to express yourself here about this Chicken Breasts Mascarade... - 35.5392
Chicken Breasts Mandalay
Pull skin from chicken breasts; halve each.
Shake with mixture of flour, currypowder, and salt in a paper bag to coatlightly and evenly.
Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
Stir sugar, beef broth or bouillon... - 37.719
Chicken Breasts Baked In Foil
GETTING READY
1. Preheat oven to 375F.
MAKING
2. In medium bowl, combine sour-cream-sauce mix, milk, lemon juice, onion, thyme, salt and shrimp; mix well.
3. In small skillet, melt butter and mix in bread crumbs.
4. Wash chicken breasts and dry on paper... - 44.3323
Ruby Glazed Chicken Breasts
For sauce, in a small saucepan combine apple juice, jelly, cornstarch, and salt.
Cook and stir till mixture boils.
Cook and stir 2 minutes more.
Stir in marjoram.
Skin chicken, if desired.
Rinse chicken; pat dry with paper towels.
Grill chicken, bone side up,... - 37.8866
Chicken Breasts Regina
The chicken breasts regina is a meaty chicken preparation made along with ham and liver sausage. This chicken breasts regina is a fried chicken recipe and is flavored with madeira sauce. I often prepare this recipe for potluck parties and it’s a hit... - 38.7581
Herbed Chicken Breasts
GETTING READY
1. Preheat the oven to 425°F.
MAKING
2. Wipe each breast piece dry and turn in Herb Basting Sauce to coat thoroughly.
3. Tuck edges under, forming compact shape about 1 1/2 inches thick and place chicken, skin side up, in shallow baking... - 32.9507
Roast Turkey Breast Jardiniere
1. Rinse turkey breast with running cold water and drain well. Place turkey breast on small rack in large open roasting pan; brush skin with salad oil. Cover turkey breast with a loose tent of foil. Insert meat thermometer through foil into thickest part of... - 30.6441
Rolled Turkey Breast With Mushrooms And 'sabot' Potatoes
Mix all the ingredients for the stuffing together.
Place the mixture on the turkey breast and roll it up.
Tie with butcher's string.
Poach in hot water with salt, pepper and bouquet garni for about 20 minutes.
Remove from water, then roast in the oven for 30... - 32.1937
Chicken Breasts With Morels In Cream
Soak the morels in the water.
Rinse and pat the chicken breasts dry.
Heat the butter in a pan and saute the chicken breasts 4 minutes until golden brown on both sides.
Season with the salt and pepper, remove and keep warm.
Peel and finely dice the... - 41.5944
Turkey Breast With Oat Bun And Vinaigrette
Maybe you have a hankering for good old roasted turkey but don’t want to eat it because of being diet conscious. Then you should take a look at this turkey breast with oat bun and vinaigrette recipe which is very simple to put together and the simple... - 102.268
Chicken Breast Parmesan
1. Preheat the broiler. Pound the chicken breast halves between, 2 sheets of wax paper to a thickness of about 1/4 inch. Season with the pepper. Note: Salt is not needed in this dish because of the saltiness of the cheeses.
2. Combine the bread crumbs,... - 31.7158
Chicken Breasts Sauterne With Avocado
Remove skin from chicken breasts and dust with a mixture of the salt, paprika, and flour.
Brown in melted butter until the chicken is a rich golden color on all sides.
Combine onion, catsup, vinegar, Worcestershire, and wine.
Pour over chicken, cover, and... - 34.7915
Tropical Chicken Breast
MAKING
1)Season chicken breasts with salt, pepper and paprika.
2)Coat both sides with flour and stir fry both sides until light brown in butter.
3)Add im cantaloupe, melon, papaya balls, coconut milk and sherry. Simmer for 5 minutes and then remove all... - 46.1441
Chicken Breasts Parmesan
Mix tomato sauce, Italian seasoning and garlic salt in 2-cup measure.
Cover with wax paper.
Microwave at HIGH (100%) 2 minutes.
Stir.
Reduce power to MEDIUM (50%).
Microwave 5 minutes; stirring once.
Set sauce aside.
Mix cornflake crumbs, 1/4 cup Parmesan... - 45.6654
Chicken Breasts Parmesan
Mix tomato sauce, Italian seasoning and garlic salt in 2-cup measure.
Cover with wax paper.
Microwave at HIGH (100%) 2 minutes.
Stir.
Reduce power to MEDIUM (50%).
Microwave 5 minutes; stirring once.
Set sauce aside.
Mix cornflake crumbs, 1/4 cup Parmesan... - 39.5682
Deviled Chicken Breasts
Make a smooth paste of the butter and peppers.
Place the chicken breasts into a casserole dish and spread the butter over them.
Place under the preheated oven broiler for 3 minutes, turn the breasts over and broil for an additional 3 minutes.
While chicken... - 35.7655
Portuguese Glazed Chicken Breasts
Place the butter in a microwave-safe baking dish and melt 1 minute at HIGH.
Add the leeks and shallots.
Stir well.
Microwave 4 minutes at MEDIUM-HIGH, stirring halfway through cooking.
Add the watercress or parsley, the port and chicken broth.
Microwave... - 42.1412
Breast Of Lamb
Cut breast of lamb into serving-sized pieces; spread in a shallow casserole or baking pan; season generously with salt and pepper.
Place a slice of lemon on each piece of meat; sprinkle onion over all.
Bake, uncovered, in a hot oven (450°) 30 minutes to... - 39.3558
Breast Of Chicken
GETTING READY
1. Preheat the oven to 300°F
MAKING
2. In a shallow casserole, arrange the chicken breasts
3. Pour the cream over them and sprinkle with salt, pepper and paprika.
4. Dot with butter.
5. Bake in the preheated oven for 30 minutes until heated... - 36.4349
Breast Sauce Recipes By Category