-
Home
- »
Recipes
- »
South American
- »
Beef Hash
- » Breakfast Roast Beef Hash
Breakfast Roast Beef Hash Recipes
Enjoy our collection of breakfast roast beef hash recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for breakfast roast beef hash recipes.
SL: 94
Breakfast Corned Beef Hash
For those who love to make themselves a wholesome breakfast, this recipe of crusted corned beef hash is the perfect way to enjoy a poached or fried egg. Chef John shows a real simply home-style hash recipe that takes no time to make. This is a great brunch... - 145.628
Breakfast Corned Beef Hash
GETTING READY
1) With a knife chop meat finely.
2) Stir in potatoes and onion to the meat and then sprinkle nutmeg and freshly grinded black pepper.
3) Mix well everything and refrigerate overnight.
MAKING
4) In a skillet melt butter of beef drippings so... - 37.9608
Crisp Roast Beef Hash
Combine beef, potatoes, onion, green pepper, salt and pepper.
Moisten with milk, and spread evenly in lightly greased hot skillet.
Brown thoroughly on 1 side over low heat.
Fold over as with an omelet.
Turn onto hot platter, and serve.
Note: Leftover meat... - 23.5315
Breakfast Hash
Melt butter in skillet; add beef, potato, onion, broth and salt; mix well.
Cover and cook over low heat, stirring often, till potatoes are tender, about 12 minutes.
Uncover and cook 5 additional minutes.
During last 3 to 5 minutes hash is cooking, slip the... - 31.3973
Skillet Roast Beef Hash With Eggs
Mix hash with a blend of pickle relish, chili sauce, and horseradish in a large bowl Turn into a hot skillet over medium heat, tossing gently until thoroughly heated, about 30 minutes.
Spread lightly and evenly to sides of skillet.
Surround hash with... - 21.7258
Roast Beef Hash Bake
Cut tomato in 6 slices; halve each slice.
Stand tomatoes around edge of lightly greased 10-inch pie plate.
Combine hash and onion; spoon into pie plate.
Bake in 375°F oven 10 minutes.
Remove from oven.
Make 6 equally spaced depressions in hash; break an egg... - 28.8538
Roast Beef Hash
The roast beef hash is a roasted preparation of leftover roast beef combined and cooked with diced potatoes and onions. Flavored with dry onion soup mix, the roasted beef hash can be served with crisp vegetables. - 24.5892
Roast Beef Hash
1. Chop or grind the roast beef, add the remaining ingredients and mix well.
2. Turn the mixture into a greased preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until browned and crusted underneath.
3. Fold the... - 26.8796
Roast Beef Hash
Mix all ingredients; spread in ungreased 8 inch foil pie pan or layer cake pan, 8x1 1/2 inches.
Cover and refrigerate.
25 minutes before serving, heat oven to 400°.
Bake Roast Beef Hash uncovered until hot, about 20 minutes. - 25.7059
Roast Beef Hash
GETTING READY
1) Take the potato cubes and drain them. Sprinkle little flour over the potatoes and keep aside.
MAKING
2) Take a pan and heat the bacon drippings and oil.
3) Add the potatoes and brown them on low heat.
4) Add sliced onions, beef, salt and... - 35.627
Roast Beef Hash
1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, until soft—about 5 minutes. Add the potatoes, beef, salt, pepper, and thyme, and cook uncovered, until the potatoes begin to brown—about 6 minutes.
2. Add... - 28.2117
Roast Beef Hash
1. In a nonstick or cast-iron skillet over medium heat, heat the oil. Add onion and cook, stirring often, until golden, about 4 minutes. Add beef and cook until no longer pink. Transfer to a plate.
2. Add butter to the skillet. Add potatoes and cook over... - 26.5637
Hash Brown Hash
In a 1-quart casserole micro-cook onion and butter or margarine, covered, on 100% power (HIGH) 1 to 1 1/2 minutes or till onion is tender.
Stir in potatoes; beef; parsley, if desired; Worcestershire sauce; salt; and pepper.
Micro-cook, covered, on 100% power... - 38.3567
Seared Beef Steak Or Chops With Bacon And Potato Hash
In a mood to have a complete meal, a heavy main dish. Then you have come to the right place, check out the video of the tasty Chop Steak with Mushrooms and Onions on top and Bacon and Potato Hash underneath. It is a yummy dish that should be tried by everyone. - 101.335
Classic Corned Beef Hash And Eggs
In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick,... - 27.366
Corned Beef And Potato Hash
Are you looking for a great breakfast idea? Here is a wonderful video that shows a recipe for corned beef and potato hash that you would surely appreciate. The chef here makes a very simple recipe that is just mildly flavored and can prepared in just a few... - 141.284
Corned Beef Hash And Eggs
In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
Remove from the heat; stir in corned beef and salt.
Make eight wells in the hash browns.
Break one egg into each well.
Sprinkle with salt and... - 31.6962
Corned Beef Hash Sandwiches
Butter bread on 1 side.
Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup.
Heat large Browning Skillet in Radarange oven 2 1/2 minutes.
Place two pieces of open face sandwiches in skillet, butter side down.
Cover, cook in... - 32.3793
Corned Beef Hash
Combine beef, potatoes, and onion.
Add salt, if needed, pepper, and light cream.
Heat fat in a skillet, add hash and spread evenly over pan.
Cook slowly over a low heat, without stirring, until brown on the bottom, about 30-40 min.
Then fold like an omelet... - 31.1453
Corned Beef Hash
Make the soup up to 450 ml/ 3/4 pint with water in a saucepan.
Bring to the boil, stirring well, then add the vegetables and simmer for 10 minutes or until they are tender.
Add the corned beef, salt and pepper and cook for a further 5 minutes. - 23.6418
Eggs On Corned Beef Hash
Heat oven to 350°.
In each of six 5 or 6 ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break an egg on hash in each dish.
Season with salt and pepper.
Sprinkle each with about 1 tablespoon cheese.
Bake uncovered 20 to 25 minutes,... - 24.1962
Cajun Corned Beef Hash
This a good breakfast recipe for those who have a long day ahead and need a heavy dose in the morning which goes a long way. This cajun corned beef hash along with eggs makes a perfect combo. Watch the video for detailed recipe. - 68.3939
Hash Stroganoff
Cut chilled hash in 4 to 6 slices and arrange in shallow casserole.
Heat in a 350° F oven for 15 minutes.
Meanwhile brown mushrooms in butter.
Remove from heat and add sour cream.
Pour this mixture around hash slices and continue baking another 10... - 26.0552
Yankee Red Flannel Hash
In 2 1/2 -quart casserole, cook onion and butter at HIGH for 2 to 3 minutes or till tender, stirring once.
Stir in potatoes, beets, corned beef, milk, salt, and hot pepper sauce.
Cook, covered, at HIGH for 8 to 9 minutes or till hot, stirring once. - 30.7465
Best Beef Hash
Melt butter or margarine in skillet; add remaining ingredients.
Mix well.
Cover; cook over low heat, stirring often till potatoes are tender, about 10 minutes.
Uncover and cook 5 minutes longer. - 23.2745
Beef Hash
MAKING
1.In a pan, melt butter and add remaining ingredients to the pan
2.Make sure to heat thoroughly and also keep stirring occasionally and brown hash
SERVING
3.Serve over rice or mix with barbeque sauce - 27.4538
Beef Hash
Trim and cut the meat into thin slices.
Dice the bacon, slice the onions; melt the fat and fry them until light brown.
Add the sliced meat and pour the mixed sauces over.
Heat thoroughly without boiling for about 1/2 hr.
If liked this dish can be prepared... - 29.5018
Beef Hash Aurora
About 15 minutes before serving:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. In butter, in skillet, saute hash until hot; stir in garlic powder.
3. Slice each tomato into thirds crosswise; sprinkle generously with seasoned salt, seasoned... - 31.1285
Potato And Beef Hash
1. Preheat broiler.
2. In food processor, process meat until coarsely chopped, about 1 minute. Transfer to medium bowl; stir in remaining ingredients. Shape mixture into 4 patties; place on nonstick baking sheet.
3. Broil patties 4 inches from heat, 6 to 8... - 24.1654
Luscious Beef Hash
GETTING READY
1) Preheat oven to 250°F before warming.
MAKING
2) In a large heavy pot, over medium-high heat, heat oil and brown short ribs well on all sides in it for about 3 to 4 minutes, in batches.
3) Season the ribs with pepper as they cook and then... - 45.3251
Baked Beef Hash
Baked Beef Hash is a very tasty dish that you can eat for dinner. With the goodness of beef and potatoes, the Baked Beef Hash is apt for the utterly hungry. Feel free to comment on it after you enjoy the recipe ! - 37.6333
Baked Beef Hash
Saute onion in butter until tender with diced beef and all the ingredients except paprika.
Mix well.
Turn into casserole.
Sprinkle generously with hot paprika.
Bake in moderate (3500) oven 30 minutes. - 37.1449
Skillet Hash
MAKING
1. Using a knife blade fitted to a mixer bowl, coarsely chop onion first and transfer to a large mixing bowl.
2. Add potatoes, chop coarsely and place in the mixing bowl.
3. Add beef cubes to mixer bowl and chop coarsely. Transfer to mixing bowl.
4.... - 39.4929
Hash And Cheese Grill
Mix hash, catsup, oregano, parsley flakes and onion; spread evenly on muffin halves.
Top with cheese strips.
Set oven control at broil and or 550°.
Broil 8 to 10 inches from heat until cheese melts and hash mixture is bubbly and hot. - 27.1871
Pytt I Panna – Swedish Hash
For best results, try to dice the potatoes, onion, and leftover meat into uniform 1/4-inch pieces. The potatoes should be drained of any water and patted dry before cooking. - 29.9704
Quick Red Flannel Hash
In bowl, combine hash, onion, chili sauce and beets.
Heat in skillet over high heat for 15 minutes or until well browned.
Cut into wedges; lift out with spatula. - 26.7263
Texas Hot Hash
In a deep, 2 quart, heat resistant, non metallic casserole crumble the ground beef.
Add the onion, green pepper and crushed garlic.
Heat, uncovered, on roast for 8 minutes or until meat is browned.
Stir occasionally to break up the meat.
Add the remaining... - 39.2987
Quick Hash Patties
Chill hash.
Then remove both ends from cans.
Push out hash and cut into 6 slices.
Put slices on lightly greased shallow pan and broil until browned.
Spread with chili sauce or ketchup and crisscross 2 strips of cheese over top of each.
Broil until cheese is... - 30.4745
18 Carats Hash
1. In 12-inch nonstick skillet, heat the oil over moderately high heat. Saute the onion for 5 minutes or until tender. Stir in the roast beef, potatoes, 1/2 cup of the stock, the salt, pepper, and Worcestershire, and cook for 5 minutes, stirring. Lower the... - 29.802
Red Flannel Hash With Potato
1. Preheat the oven to 450°F. Line a 13" x 9" x 2" baking pan with foil. Wrap the potatoes in foil. Arrange the potatoes, beets, and onion in the pan. Roast for 45 minutes or until the vegetables are tender. Let cool, then peel, dice, and place in a large... - 28.0592
Baked Eggs In Hash
GETTING READY
1. Take two 10-oz. custard cups, and divide the corned beef hash between them.
2. With the back of spoon make a hole in the middle of the hash.
3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick.
4. Cover... - 39.3929
Baked Eggs In Hash
MAKING
1) In 2 custard cups, add the corned beef hash and make a depression the center.
2) Break 1 egg into each depression and pierce the yolk membranes with a pick.
3) Sprinkle the cheese and seasonings over each egg.
4) Tightly cover with a plastic wrap... - 34.9613
Eggs And Hash
Divide hash among four 6-ounce custard cups; spread evenly over bottoms and sides.
Break 1 egg into each cup of hash; prick each egg yolk with tines of fork.
Sprinkle with pepper.
Cover; cook at HIGH for 6 1/2 minutes till eggs are just done, rearranging cups... - 27.4132
Microwave Baked Eggs In Hash
MAKING
1. Separate the mixture and spoon it into 2 custard cups.
2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow.
3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish... - 28.6672
Hash Tart
Combine roast beef with onion, green pepper, raisins, Worcestershire, salt and pepper.
Moisten with whiskey and a little roast beef gravy.
Cover with mashed potatoes combined with 1/2 cup Cheddar, chives and hashish.
Sprinkle potatoes with 1/2 cup more grated... - 37.4109
Hash Lyonnaise
Melt fat in skillet; add onions and cook for a few minutes.
Add hash, mix well, and saute until brown.
Makes 4 servings. - 25.5719
Skillet Hash
Melt butter in skillet; add remaining ingredients.
Mix well.
Cover; cook over low heat, stirring often, till potatoes are tender, about 15 minutes.
Uncover and cook 5 minutes more. - 31.7641
Hash Stuffed Squash
Pierce acorn squash several times with the blade of a knife.
Cook squash whole on paper towels in Radarange oven 5 minutes.
Remove squash.
Cook bacon between layers of paper towels 2 minutes.
Cut squash in half, scoop out seeds; place squash in shallow baking... - 35.6353
Hash
Heat the oil in a frying-pan.
Add the onion and pepper and fry for 5 minutes.
Add the potatoes and fry for 10 minutes or until they are evenly browned.
Stir in the beef, salt and pepper to taste, Worcestershire sauce and parsley and cook for 3 minutes.
Stir... - 33.7841
Barley Hash
Bring water to a boil: stir in the barley and salt.
Reduce heat, cover and simmer for 10 to 12 minutes or until barley is tender; drain thoroughly.
Meanwhile, combine beef, onion and green pepper in nonstick skillet over medium heat.
Add the 2 T. (30 mL)... - 32.3155
Hash Pancake
Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream.
In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom.
Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of... - 42.0865
Cold Roasted Beef Sandwich
All the sandwich lovers, here is something special for you. A cold roasted beef sandwich is simple, but quite a filling and just awesome in taste. Make couple of them to pack you lunch or enjoy a wholesome breakfast or brunch to explore the whole day. Watch... - 115.806
Roast Beef Omelette
Roast beef omelet is a nice recipe if you are a weight watcher. This omelet recipe contains minimum fats and calories and is very easy to prepare. Those who are looking for some good food and loosing weight at the same time roast beef omelet is the answer. - 50.3238
Mexican Hash
In 10-inch skillet stir together hash, un-drained tomatoes, and chili peppers.
Bring to boiling.
Reduce heat; simmer, uncovered, stirring often, about 15 minutes or till the excess liquid evaporates.
Sprinkle cheese atop hash mixture.
Cover and heat about 2... - 23.775
Hash Patties With Poached Egg
Chill can of hash; open both ends and push out roll of roast beef hash.
Cut into 4 slices.
Place 2 slices cheddar cheese on each English muffin half.
Place hash patty on top of cheese and broil until browned or heated through.
Top hash with poached... - 30.9796
Hearty Hash
In an electric skillet, melt butter.
Add the beef, potatoes, onion, broth, salt and pepper.
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.
Thicken if desired. - 24.1565
Idaho Lamb Hash
Saute onion in butter.
Stir in flour and cook slowly over low heat for 3 minutes, until light golden brown.
Gradually stir in stock.
Add celery and parsley and simmer, covered, for 15 minutes.
Make sure that lamb is free of gristle.
Add lamb and... - 35.0955
Monday Hash
Heat the oil in a 10-inch nonstick skillet over moderate heat for 1 minute.
Add the onion, rosemary, and caraway seeds if desired, and saute, stirring occasionally, for 5 minutes or until the onion is soft.
Mix in the salt, parsley, vegetables, beef,... - 32.5042
Puffed Hash Omelette
Combine eggs, water, salt, and pepper until well blended.
Melt butter in large omelet pan or skillet; pour in egg mixture.
Cook over low heat, pushing edges in toward center as mixture sets.
Tilt and turn pan as necessary to allow uncooked portion to flow to... - 35.3828
Simple Saturday Breakfast
MAKING
1) In a baking dish, combine beef hash, catsup, Worcestershire sauce, onion powder and pepper. Mix well.
2) Cover the dish and cook on high power for 5 to 6 minutes, stirring occasionally.
3) Now, pat the mixture slightly into the dish and form 4... - 40.0006
Roasted Garlic Stuffed Sirloin
Squeeze the garlic from the cloves.
Mash with the olive oil and stir in the green onions.
Trim any fat from the sirloin and cut a horizontal slit through it to form a pocket the length of the steak.
Spread the filling into the pocket.
Use toothpicks as needed... - 31.681
Old Fashioned Pot Roast
Marinate meat in wine with hash about 6 hours.
Turn several times.
Remove and set marinade aside.
Tie meat securely with string.
Wipe dry.
Season with salt and pepper.
Heat oil in heavy braising pot until smoking.
Brown meat on all sides.
Add onion, carrots,... - 44.2375
Spiced Pot Roast
Place crushed red pepper, garlic, cumin, mustard, turmeric, ginger, lemon pulp, sugar, salt, poppy seeds and vinegar in electric blender.
Blend at high speed 2 to 3 minutes.
Marinate meat 2 hours in blended spices.
Fry onion until soft in shortening with... - 44.3731
Filet Mignon
Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut filet with a fork. Syndicated columnist Rita Heikenfeld shows you how to cook a pan roasted filet mignon with her filet recipe.
Start the filet mignon in a skillet to... - 25.1662
The Best Tenderloin Ever
GETTING READY
1. Preheat the oven to 450 degrees.
2. Mix port wine, soy sauce, and olive oil, pepper, garlic, bay leaf and hot pepper sauce.
3. Take a plastic bag, put tenderloin in it and keep on a shallow dish.
4. Coat the tenderloin by putting the marinade... - 40.4728
Corny Beef Brunch
Spread hash in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish.
Layer cheese slices over hash.
Beat eggs and pepper; pour over top.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. - 22.4305
Beef Baguette With Dip
All the beef lovers, will drool for this sandwich. You can serve this as snacks or even lunch with some salad. The beef baguette is served with the spicy beef broth, which makes the dish more flavorful. Run through the video to get informed on the recipe. - 130.168
Beef Hoagie
Mix together salad dressing, horseradish and catsup.
Spread on cut sides of bread.
Layer meat loosely.
Top with cheese triangles.
Garnish with tomato and green pepper slices.
Place sandwich on paper towel.
MICROWAVE 2 MINUTES on '6', or until cheese melts. - 39.439
Beef Sandwiches
Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work. - 38.6245
Meal In A Muffin Pan
Grease a 12-cup muffin pan.
Divide hash into six of the cups; press into the bottom and up the sides to form a shell.
Break an egg into each shell; season with salt and pep per.
Mix muffins according to package directions Spop' batter into the other six cups. - 20.9352
Spicy Pot Roast
Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle.
Melt fat and brown roast thoroughly on all sides.
Turn with spatula, rather than fork, which would pierce meat and allow juices to escape.
Sprinkle with salt and pepper.
Add... - 41.9654
Individual Beef Pies
These Individual Beef Pies are one of the few dishes that a really hungry soul can desire. Try out these savory meat bakes with your favorite sauces poured on top for your next meal and let me know if you like them. Your suggestions for these Individual beef... - 41.9679
Beef Kidney And Eggs Stew
Order a plump red beef kidney.
With a sharp knife cut into crosswise slices 1/4" thick.
Then free the meat of all gristle and fat, and cut into small pieces.
Soak in cold salted water for 1/2 hr., then drain.
Add the boiling water, and simmer uncovered 1... - 37.3471
Farmhouse Omelette
In a 10-in.ovenproof skillet, cook onion in oil until tender.
Add potatoes, bacon, ham and beef; heat through.
Remove from the heat.
In a bowl, beat eggs; stir in parsley and seasonings.
Pour into skillet; stir gently to mix.
Bake, uncovered, at 400° for... - 33.842
Classic Meatloaf
Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly.
Divide mixture into thirds and shape... - 35.3355
New York Strip Steak With Horseradish Mustard Sauce
Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73
Chili Relleno
For all the Mexican food lovers, this chili relleno is simply the best in its category as it is easily made with a few ingredients, but has a mix of textures and flavors which will simply change the way you felt about rellenos before. Best of all, this... - 89.9073
Delicious Cuban Sandwich
The classic combo of pork, ham, cheese and mustard makes Cuban sandwich so very lip-smacking. In this recipe, Juan Montalvo trims down the excess fat in the rather conventional recipe by replacing Cuban bread with whole wheat roll and grills it to perfection... - 93.9939
Hachis De Boeuf
Cook onion in 3 tablespoons butter until soft.
Add gravy, vinegar, wine and beef.
Heat gently just to boiling.
Pile in center of greased shallow baking dish.
Beat egg into mashed potato.
Spread in puffs or force through pastry bag to make border around... - 37.3129
Country Omelette Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Grease two 8-inch round layer-cake pans.
MAKING
3) In a large bowl, beat the egg whites until foamy and double in volume.
4) Beat in 3 tablespoons of water and beat until firm peaks are formed.
5) In a... - 38.2757
Country Style Eggs
1. Arrange bacon on roast rack set in a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 4 to 6 minutes at HIGH, or until done. Crumble bacon and set aside.
2. Put butter, potato, onion and green pepper into a 2 1/2-quart 10-inch... - 35.5495
Hero Sandwich
1. Cut French breadstick in half lengthwise. Set aside.
2. Place mayonnaise, mustard and yogurt in bowl. Mix.
3. Spread mayonnaise mixture over cut sides of breadstick. Set aside.
4. Place lettuce leaves on bottom half of breadstick. Top with ham, beef or... - 40.4016
Crunchy Dagwood Sandwich
Are you hungry and looking for some quick and easy but wholesome meal, you should go for this crunchy Dagwood sandwich. One sandwich will be enough to fill you up, as it contains so many things. What all things? To get that information, you should check with... - 114.356
Ismail's Eggs
Combine eggs, mustard, vinegar, olive oil, chile, parsley, and salt.
Cook over a low flame for about 3 minutes.
Turn and cook 2 minutes longer.
Serve immediately with crusty French bread and you will rarely see a Hindu eating a dish prepared from beef, except... - 37.5269
Classic Onion Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water; stir until dissolved.
Add sugar, 1 teaspoon salt, and 2 cups flour.
Stir, then beat well.
Stir in 1/2 cup... - 41.6635
Surprise-inside Cassoulets
Hard-cook 4 eggs.
Shell; set aside.
In medium bowl, beat 2 eggs; mix in catsup and onion flakes.
Stir ia hash.
Lightly butter four 8-ounce heatproof cups; dust with bread crumbs.
Spoon a little hash mixture into bottom of each baking cup; set 1 hard-cooked... - 30.9014
Quick Cornish Pastries
Thaw patty shells in refrigerator overnight.
On floured surface, roll each patty shell to a 6-inch circle.
Combine roast beef hash, onion, carrot, and Worcestershire sauce.
Place about 1/3 cup mixture on half of each circle.
Fold over other half and seal... - 27.3426
Country Style Eggs
These Country Style Eggs are a pleasant change from your normal omelet. Try this vegetable cheese and peppered casserole for your breakfast. Your suggestions for these Country Style Eggs are welcome. - 38.7827
Leftover Rice With Mushrooms
Heat oil in 10-12-inch skillet on medium flame.
Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.2996
Quick Shrimp Rice
Combine all ingredients in a 1 1/2 -quart casserole.
Mix well.
Cover.
Microwave 4 minutes on HIGH, or until heated through, stirring after 2 minutes.
Dinners.
Add chopped onion, green pepper or celery, canned shrimp, chopped luncheon meat or leftover... - 36.0741
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077