Put the quinoa, cinnamon, and 3 cups of liquid (1 of which can be rice, or other vegan, milk if you want) in a pot. Turn to high to bring to a boil, then turn down low to simmer for 30 minutes. When the quinoa is almost cooked, stir in the raisins so ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

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Mix the quinoa with the tomatoes, onion, parsley, thyme and capers. In a separate bowl, mix the olive oil and lemon juice. Add salt and pepper to taste. Add to salad and toss to coat well. Refrigerate for about 1 hour before serving.

This Quinoa Tabbouleh- stuffed peppers is a delicious vegetarian main course. It also can be served as a great side dish with your meat dish. Enjoy the creamy taste of this easy to make delight.

Okay, so I got a little distracted with Valentine's Day (chocolate covered strawberries can do that to me) but I haven't forgotten this months Food Focus...Quinoa! I've got more Quinoa recipes coming your way, starting with my Black Bean and Quinoa Pita ..

Cook the quinoa in 2 cups water, bringing it to a boil then turning down to low to simmer for 25-30 minutes. Put the zest and juice of the lemon in a large salad bowl, then stir in the garlic and a pinch of salt. You can add a bit of olive or flax oil, but ..

MAKING 1. Rinse the quinoa according to the package instructions. 2. In a saucepan, boil together the water, apricot nectar, apricots, cinnamon, and mace. 3. Add the quinoa and millet to the saucepan and reduce the heat. 4. Partially cover the pan and cook ..

It is considered a super food and is very high in protein, iron and manganese. It is also free of sodium and cholesterol and contains all 9 essential amino acids the body needs. Quinoa has a nutty, earthy flavor to it. It contains saponins that are released ..

We will make Quinoa Tabbouleh salad, a healthy salad. Gives you more protein and nournishment that you need in a meal. Quinao is the main ingredient. You can use other grain if you

Camilla Saulsbury makes a quick and easy vegetarian quinoa burger.

KC Pomering from G-Free Foodie shows you how to make Quinoa with Fresh Herbs, Pecans & Pomegranate Dressing.

KC Pomering from G-Free Foodie makes Quinoa with Tomatoes, Fresh Mozzarella and a Pesto

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An easy to make quinoa salad especially designed for people with food allergies.

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce.

Place the quinoa in a fine strainer and rinse well. Transfer to a large cereal bowl. Add the apple juice or water. Microwave on high for 4 minutes. Top with the apples and a dusting of cinnamon. Cover the bowl with a small plate and microwave on high for 3 ..

Need a delicious vegetarian BBQ recipe? This vegan friendly BBQ Seitan Satay dish is very tasty and full of flavor, veggies, and protein. So, try it now and enjoy a delicious

Bring a one cup of water to a boil, drop in the quinoa, stir and cook for 5 minutes. Remove from heat and allow the quinoa to cool. -Squeeze excess water from quinoa, then add the vegetables and toss gently. -Add the olive oil, the lemon juice and the salt. ..

In a medium saucepan, combine the quinoa, water and a pinch of salt; bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15-20 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes. Meanwhile combine the ..

It's fiesta time for your taste buds when the mild flavor of kasha is paired with avocado and tomato in robust

As promised flap jacks are up for grabs! In today’s wicked episode, Chef Buff (master of all things bufficlious) masters the art of the Johnny cake, say goodbye to Aunt Jemima (take your diabetes with you!) and say hello to the healthy