Breakfast pastry is a pastry that is served at the start of the day. The choice of pastry is completely dependent on availability and individual preference and different people prefer different pastries. The main ... More »
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden... - 33.2559
The video is just a lazy JB wanting to show how to toast a pastry in a toaster and that's about it! You wouldn't need rocket science to decipher this! - 40.325
This Not-So Danish Pastry is a breakfast temptation for my entire family. Somewhat like the Cheese Danish , but not actually so might leave you asking for the original but this pastry is no less when it comes to mesmerizing powers ! Just try out this Not-So-... - 25.3313
Put the butter and water into a pan and bring to a boil.
Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.
Cool for 10 minutes and put into the processor bowl .
With the machine... - 23.6892
Mix flour, cornmeal, and salt.
Mix in oil until mixture looks like fine crumbs.
Sprinkle with water and mix with fork.
Press firmly into a ball.
If too dry to form ball, work in 1 to 2 tbsp more oil.
Roll pastry between two sheets of waxed paper into a... - 26.5225
Combine oats, flour and salt.
Mix in sesame seeds and oil.
Moisten with apple juice and press evenly into lightly oiled pie pan to 1/8-inch thickness.
Bake in preheated oven for 20 minutes. - 27.1455
1. Sift the flour with the cornmeal and salt into a mixing bowl. Stir in the sugar. Rub or cut in the butter until the mixture resembles breadcrumbs.
2. Mix the egg yolk with the chilled water, add to the dry ingredients and mix to a dough, adding a little... - 28.7284
1. Baking sheets will be needed.
2. Scald 3/4 cup plus 2 tablespoons milk.
3. Meanwhile, soften yeast in water.
4. Set aside.
5. Put into a large bowl 1/4 cup sugar, 1/4 cup butter and salt.
6. Immediately pour scalded milk over ingredients in bowl. When - 33.3625
Line a 4-cup mixing bowl with a 24- x 14-inch piece of foil, letting excess foil extend out of bowl.
Fill bowl with crumpled paper towels, lightly packed.
Fold excess foil over paper towels; secure with freezer tape.
Remove foil mold from bowl, and set... - 32.0842
GETTING READY
1. In a warm basin, tip in the flour and salt.
2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 41.3494
Dissolve 1 tsp sugar in milk and sprinkle yeast on top.
Leave till frothy.
Sift flour and salt into bowl, rub in 1 tbsp butter and add rest of sugar and yeast mixture.
Mix to a dough.
Shape remaining butter into an oblong.
Roll out dough into an oblong twice... - 44.3172
MAKING
1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely.
2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour.
3) Warm up milk, sugar, and salt... - 43.9789
Cream butter or margarine with 1/3 cup flour.
Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle.
Chill thoroughly.
In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast.
In saucepan heat milk, sugar, and... - 43.7944
1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill.
2. Sprinkle... - 39.8122
In large bowl dissolve the yeast in lukewarm water.
Blend in the milk.
Add the sugar, salt, cardamom, and flour sifted together.
Add beaten eggs.
Add 1/4 pound of the butter, either softened or melted.
Mix thoroughly (fingers may be used in a kneading motion)... - 42.5842
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Soften yeast in water and dissolve it.
3. Combine 3-tablespoon sugar with hot skim milk, 4-tablespoon butter and salt and mix to melt margarine.
4. Allow the mixture to cool. Add eggs to cooled milk... - 46.2443
Stir 1 tablespoon of the sugar into water; add yeast and let stand for 10 minutes.
Stir to blend well.
Stir salt and remaining sugar into hot milk, cool to lukewarm.
Combine yeast and milk mixtures thoroughly.
Add 2 cups of the flour and beat to a smooth... - 39.3141
Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9241
Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i - 24.1851
MAKING
1. In a small bowl, mix the cottage cheese, honey, maple extract and the nutmeg.
2. Spread this mixture on top of toast
3. Place the toast on a piece of foil spread out on a broiler pan
4. Broil in the toaster-oven or broiler till the cheese is hot and... - 33.7393
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over 1/3 cup sugar, the salt, and 1/3 cup... - 45.6886
Gougere is a wonderful addition to your light breakfast spread! The Gougere is easy to make and extremely tasty. Try this recipe! I guarantee you that it will be a success! - 39.5668
Combine yeast and water in medium bowl and stir until yeast dissolves.
Add 3/4 cup flour with milk and sugar and whisk until smooth.
Cover bowl with plastic wrap.
Let stand in warm area, about 75°F, 1 1/2 to 2 hours to mature.
(An oven preheated to lowest... - 39.1148
Mix apples with sugar and spices.
Line 9-inch pie pan with pastry.
Arrange apples in pastry and sprinkle with salt pork.
Top with remaining pastry, seal edges, and cut vents.
Bake in preheated hot oven (450°F.) for 10 minutes.
Reduce heat to moderate... - 36.7886
Preheat oven to 425°.
On a lightly floured board, roll out pastry to fit a 12-inch pizza pan.
Fit pastry into pan, pressing edges against pan sides and trimming even with top.
Bake crust on lowest rack in preheated oven for 5 minutes.
Gently press down any... - 33.7421
Preheat oven to 425 °F.
Roll out pastry and fit into 12-inch pizza pan.
Bake, on lowest oven rack, 5 minutes.
Cool.
Sprinkle sausage and cheese over crust.
Lightly beat eggs in medium bowl.
Stir in sour cream and parsley until smooth.
Pour over sausage and... - 34.8354
Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into... - 30.9696
Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049
Try these french breakfast muffins or puffins for breakfast today. These flavorfully filling bakes can fill you up keep you going till lunch. Roll them in the cinnamon topping or just enjoy them fresh from the oven. - 41.2091
Combine buttermilk and currants in a small bowl; set aside.
Combine flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly.
Gradually add buttermilk mixture, stirring with a fork just until dry ingredients... - 39.5813
GETTING READY
1. To prepare hot-roll mix, add egg yolk to the mix. Save the egg whites for later.The dough will take some time to rise.
2. To prepare the Spice filling take a small bowl and combine brown sugar, instant coffee, and cinnamon.
3. To prepare... - 43.083
GETTING READY
1. Crumble the yeast into a third of the water
2. Stir until the yeast is well mixed with the water.
3. Reserve one tablespoon of the flour for later use
4. Gently heat the water to 80°F/27°C
5. Grease a baking tray with the vegetable fat and... - 42.004
1. In 12-inch skillet over medium-low heat, cook bacon until browned but not crisp. With slotted spoon, remove bacon to paper towels to drain; reserve drippings.
2. Preheat oven to 450°F. Into medium-sized bowl, measure flour, baking powder, and salt. With... - 32.0138
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Take a small saucepan and dissolve arrowroot in lemon juice in it for the filling.
3) Mix in raisins and stir cook the mixture for about 1 minute over low heat until it becomes hot and... - 40.3064
1. Preheat oven to 350°F.
2. Grease a 9-inch bread pan or square pan and set aside.
3. In a large bowl, whisk flour, cinnamon, ginger, baking powder, and baking soda together.
4. Add applesauce, sugar, vanilla, and nondairy milk and mix until just combined,... - 37.5038
In a mixing bowl combine 2 cups of the flour, yeast,and cinnamon.
In saucepan heat milk, oil, sugar, and salt till warm (115-120°).
Add to dry ingredients in mixing bowl; add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl... - 37.4241
How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952
Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829
Beat egg with hand beater until fluffy; stir in remaining ingredients.
Grease heated griddle if necessary.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook... - 31.2199
Dissolve yeast and 2 teaspoons (10 mL) sugar in warm water.
Measure 3/4 of flour into a bowl.
Add sugar and salt.
Cut in margarine until mealy.
Add eggs to yeast and stir into dry ingredients.
Add enough remaining flour to form a soft dough and knead until... - 39.8559
To make the filling: Combine mashed yam with pineapple and all remaining ingredients for the filling.
Set aside.
To make pastry: Sift together flour, sugar, baking powder, and salt.
Cut in shortening with a pastry blender or two knives until mixture looks... - 37.5118
I like Indian Rock's Apple Dumplings for breakfast and I also like them as desserts. This Indian Rock's Apple Dumplings is in fact an apple pastry which consists of dough folded over apple. You will like it! - 34.3504
Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828
Spread deviled ham on each toasted muffin half.
In small bowl, beat eggs with water.
In medium skillet, melt butter; add eggs and cook, stirring constantly, until eggs are set.
Spoon eggs over muffins.
Top with spaghetti sauce.
Place 1/2 slice of cheese over... - 30.8649
Combine flour, sugar and salt in a large bowl; cut in butter until mixture resembles fine crumbs.
Dissolve yeast in warm water; stir into flour mixture with warm milk and egg.
Beat until smooth (dough will be very soft).
Cover and chill at least 2 hours but... - 40.204
Sift flour and measure.
In a large bowl, dissolve yeast in warm water.
Stir in milk, sugar, salt, butter or margarine, and flour.
Beat well, cover, and let rise in a warm place (80°) until almost double in bulk (about 1 hour).
Punch down and roll out on a... - 36.3813
Cream butter or margarine and the 1/3 cup flour.
Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle.
Chill at least 1 hour.
Soften yeast in warm water.
In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828
In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 39.793
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, beat liquid into... - 35.8041
In a large bowl, dissolve yeast in water.
Stir in milk, sugar, and salt.
Beat in about 2 1/2 cups of the flour to make a soft dough.
Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751
Cut each stick butter crosswise into 3 equal pieces.
Place 2 pieces side by side on piece of waxed paper.
Cover with second piece of waxed paper.
Flatten butter into 8-inch square with rolling pin to form a solid sheet.
Repeat with remaining pieces of... - 41.2168
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Cream shortening and 1/3 cup icing sugar together; stir in 1 teaspoon vanilla and egg yolk.
Add flour and salt; mix well.
Press dough into 8-inch square pan lined with waxed paper.
Bake at 350°F. 12 minutes. - 29.982
Combine chocolate, coffee and butter in the top part of a double boiler.
Heat and stir until chocolate is completely melted and mixture is very smooth.
Remove from over the hot water, and whisk in egg yolks, 1 at a time.
Whisk in vanilla and brandy, and cool... - 34.737
These french pancakes are perfect for breakfast with their light and airy feel and bite. Baked with a batter of ggs, milk, flour, sugar and salt to taste, these french pancakes are crisp and thin and can be sugared or spread with jam and filled with berries! - 35.7666
These Oatmeal Date Squares are my passion ! Try these fruity cereal bars for your next breakfast. Tell me if you like these Oatmeal Date Squares. - 36.8083
To thaw frozen broccoli, put it in a colander and rinse under hot tap water. Drain well; set broccoli aside.
Stir together beaten eggs, milk, and green onion; stir in shrimp. Toss together shredded Swiss cheese and flour; stir into egg mixture. Stir in... - 35.5664
Preheat oven to 400°F (200°C).
Place filo pastry between 2 dry tea tow-sis and cover with a barely damp tea owel to prevent pastry from drying out while preparing the strudel.
Remove 1 sheet pastry at a time and brush with melted butter.
Cover with a... - 37.4684
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Combine eggs, mayonnaise, flour,... - 38.7641
Roll half of pastry to 1/8 -inch thickness on a lightly floured surface; fit into a 9-inch pie plate.
Set aside.
Combine 1 1/4 cups sugar, flour, and salt, stirring well.
Cream butter; gradually add sugar mixture, beating well.
Add eggs, one at a time, and... - 41.5287
GETTING READY
1) Preheat the oven to 400°.
2) Thaw the folded pastry for 20 minutes at room temperature.
MAKING
3) Spread the mustard on top of the cheese.
4) Sprinkle with parsley, walnuts, dill, orange peel, basil, chives, red pepper and fennel seed.
5)... - 41.5225
Roll out the pastry very thinly and line 9-12 patty tins.
Beat the egg yolks with the cheese and seasonings, add the parsley and lastly the stiffly beaten egg whites.
Put into the pastry cases and bake for 12-15 minutes in centre of a hot oven (425°F - Gas... - 32.5456
Line a 10-inch quiche dish with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes.
Cool.
Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain... - 42.4146
Line a 9 inch pieplate with pastry.
Trim excess pastry around edges; fold edges under, and flute.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Combine... - 38.2077
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prickbottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Saute bacon and onions in a skillet... - 39.8424
1 Cut eggs with an egg slicer or a sharp knife. Carefully remove yolks from white rings; press through a sieve into a small bowl; reserve whites.
2 Blend imitation mayonnaise, mustard with horseradish and salt into egg yolks to make a smooth paste; pack into... - 23.9106
Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well.
Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth.
Add remaining sugar and water and beat... - 25.4752
Have you ever tried this wonderful Scallion Quiche. I often make it as a private brunch treat for myself. Try making this Scallion Quiche for yourself and you will understand why I am so addicted to it! - 43.0574
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt and pepper.
Stir... - 41.773
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet;... - 42.0665
Make pastry according to packet instructions.
Divide dough into 10 balls.
On lightly floured surface, roll out pastry to 5 mm thick , cut out rounds using 6-7 cm pastry cutter (approx 40 rounds).
Place rounds in lightly oiled patty tins, set aside.
To make... - 41.9554
Preheat the oven to 180 degree C or Gas Mark 6.
Make up the dough as for Danish Pastries.
Roll the dough out onto a lightly floured board to a large rectangle.
Trim the edges with a sharp knife.
Divide in half lengthwise.
Cut each strip into triangles.... - 30.3998
1. Cut the pears in half and scoop out just the cores with a melon bailer or small spoon.
2. Put the water in a small pan with the orange rind, vanilla pod, bay leaf and sugar. Bring to the boil, stirring well. Add the pears and more water to cover.
3. Cover... - 45.8625
This dish is so versatile that it neatly fits into any brunch, lunch or dinner fare. It's indeed one of life's most delicious indulgences. This recipe video gives you a detailed tutorial on how to put together the dish in a cinch. - 106.714
Salmon & Mushroom Quiche makes for a wondeful breakfast! Try this wonderful Salmon & Mushroom Quiche recipe. I am sure you will love this unique and tasty quiche - 34.5691
1. Preheat oven to 375°F.
2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl.
3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and... - 28.6393
Line the bottom only (not the shallow sides) of a greased 7* flan tin with short crust pastry.
About 1/2" from the edge of this, set a ring of choux pastry and, at the same time, with the choux pastry make a number of little puffs about the size of a... - 27.7084
Foodie, are you looking for a Cheese And Leek Pie recipe? When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Cheese And Leek Pie. - 45.9664
Preheat the oven to 350°.
Spread kosher salt 1/4 inch thick in a 6-inch square or smaller baking pan.
Place the bulb of garlic in the center, root-side down.
Drizzle 2 tablespoons of the olive oil over the garlic.
Bake the garlic for 35 to 45 minutes, until... - 42.4674
Remove stems from spinach; wash leaves in lukewarm water.
Drain and set aside.
Saute red pepper and garlic in 1 tablespoon butter and oil in a Dutch oven, remove red pepper and garlic, reserving drippings in pan.
Add spinach, nutmeg, 1/8 teaspoon salt, and... - 38.9204
Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended.
Stir in pecans, chocolate morsels, and vanilla.
Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes.
Beat whipping cream and bourbon until... - 34.9016
Combine first 7 ingredients; beat at medium speed of electric mixer 1 minute or until smooth.
Gradually stir hot milk into pumpkin mixture, beating until well blended.
Pour filling into pastry shells; bake at 400° for 10 minutes.
Reduce heat to 350°F, and... - 33.3262
Cover grapes with water in a medium saucepan, and bring to a boil; reduce heat and simmer, uncovered, 8 to 10 minutes or until tender.
Drain well, and set aside.
Combine eggs and sugar, beating well.
Beat in butter, vinegar, and spices; stir in grapes.
Pour... - 37.5401
In a bowl, combine sausage and cheeses.
Place half of mixture in each pastry shell.
Combine eggs, milk, onion and peppers.
Pour half over sausage in each shell.
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Let... - 34.4328
Roll out the pastry and line a 7-inch plain flan ring.
Cover with greaseproof paper and baking beans or crusts of bread and bake 'blind' on the second shelf from the top of a hot oven (450°F -Gas Mark 7) for 15 minutes.
Remove paper and baking beans or... - 39.761
Combine water and bouillon cubes in a Dutch oven; bring to a boil, stirring until bouillon is dissolved.
Add chicken and sherry; return to a boil.
Cover, reduce heat, and simmer 20 minutes or until tender.
Let chicken cool in broth 30 minutes.
Remove chicken,... - 41.0988
Bourekas is a puff pastry. It's really delicious and is mostly eaten for breakfast. Chef Victoria shows how to make Mushrooms Bourekas in the video. I'm sure you will like it. - 130.494
Combine cornstarch and 2 tablespoons apple juice, mixing well.
Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch... - 40.7902
Combine cranberries, apples, sugar, tapioca, and vanilla, tossing gently.
Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish.
Dot with butter; set aside.
Combine flour and salt; cut in shortening with a pastry blender until mixture... - 41.1949
It is best to use large French, shallow, false-bottomed flan ring 28cm, across but a smaller, deeper flan ring may be used. Make rich shortcrust and roll it out on a floured board in a circle to fit the flan tin. If using the smaller tin you may not need all... - 29.802
Quiche Virginian is a delicious egg preparation. I use this brilliant Quiche Virginian recipe if I want to prepare a sumptuous brunch. Try the Quiche Virginian, they have never let me down! - 40.9354
Cut eight asparagus spears 4 in.long for garnish.
Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks.
Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus.
Return to a boil.
Reduce heat; cover and simmer for 5... - 40.5915
Toss together Swiss cheese, Gruyere cheese, and flour.
Beat together next 5 ingredients, 1/4 teaspoon salt, and dash pepper.
Prepare pastry; line 6 individual bakers.
Divide about 3/4 of the cheese mixture between the pastry-lined bakers; add diced shrimp and... - 37.5668
Put a large saucepan of water to boil and thoroughly grease a 1 litre (2 pint) pudding basin.
Sieve the flour and salt into a bowl.
Mix in the suet and herbs and mix to a soft dough with water.
Cut off a quarter of the pastry for the lid and roll the... - 42.5103
Peel, core and thickly slice apples.
Roll pastry out in a rectangle about 12 x 18 inches and 1/8 inch thick, and cut in six equal squares.
Heap one-sixth of the sliced apples in center of each square, sprinkle each with 1 tablespoon of sugar, dot with... - 33.262
Prepare Pastry and chill.
Peel and grate carrots; blanch 2 minutes in boiling water, then drain well.
Roll out pastry and line two 9-inch piepans or one 12-inch pan.
Prick with fork.
Cover inside of shell with foil and weight down with uncooked rice or... - 41.0296
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then... - 44.9109
Pancakes for breakfast? How about getting the kids to make them? How you ask? Watch the video for your answer! Here is a great way to make some really healthy pancakes topped with fruits. Simple enough for the kids to do. Watch and learn! - 121.04
COMBINE flour, sugar, pumpkin pie spice, baking soda and salt in large bowl.
Combine eggs, pumpkin and oil in medium bowl; stir into flour mixture just until moistened.
Fold in blueberries.
Spoon batter into 18 greased or paper-lined muffin cups, filling 3/4... - 43.6277
Put the flour and salt into the processor bowl.
Heat the lard and liquid together in a pan until the fat melts.
Bring to a boil.
With the machine running, pour the hot liquid through the feeder tube and process to make a soft dough .
Turn on to a lightly... - 25.6248
Place the cake on a silver or fireproof dish and soak with liqueur.
Whip the egg yolk and sugar until thick and fold in the stiffly-beaten egg whites.
Add vanilla essence and place the souffle mixture in a piping bag with a large rose pipe.
Place the ice... - 37.273
Combine flour, bran, baking powder, and salt.
Set aside.
Mix together yogurt, oil, and molasses and stir into flour until just moistened.
Spoon into well-greased muffin tins.
Bake at 425° for 15-20 minutes. - 29.0235
Spread small amount of butter on bread slices.
With a fork or pastry blender, mash eggs and avocado together.
Add mayonnaise and pepper.
Taste and add salt.
Spread mixture on half the buttered bread; add lettuce and assemble sandwiches. - 31.4595
Process milk, melted butter or vegetable oil and tofu together in a blender or food processor until smooth.
Add flour, nutritional yeast, baking powder and salt. Blend thoroughly.
Refrigerate batter for at least 1 hour. - 25.9684
Sift dry ingredients.
Cut in shortening with 2 knives or pastry blender.
Add rice, egg, and milk; mix only enough to moisten dry ingredients.
Half fill 2 3/4 inch muffin pans.
Bake in preheated hot oven (425°F.) for 25 minutes. - 34.9525
In a medium size bowl, stir together unbleached flour, whole wheat flour, baking powder, cinnamon, salt, nutmeg, and all but 1 tablespoon of the sugar until well combined.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse... - 44.248
1. Preheat oven to 350°F. Grease 9" by 5" loaf pan. From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons juice.
2. In large bowl, mix flour, baking powder, salt, and 1 1/2 cups sugar. With pastry blender or 2 knives used scissors fashion, cut in... - 31.2443
In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain.
Stir in salt, oregano, garlic powder and pepper.
In a bowl, beat eggs, milk and mayonnaise; stir into meat mixture.
Fold in cheeses.
Pour into pastry shell.
Bake,... - 34.6825
Mix together the salt, pepper and flour.
Dredge pork cubes in mixture.
In large skillet heat fat and brown meat on all sides.
Remove meat and add onions and garlic.
Saute for 5 minutes.
Return to pan and pour over enough wine to cover meat.
Cover pan and... - 43.6705
MAKING
1) Combine together the unbleached flour, pastry flour, wheat germ, cereal and baking powder in a large bowl.
2) Whisk together the egg whites, milk, ricotta, maple syrup and vanilla in a medium bowl.
3) Pour the whisked ingredients over the dry... - 45.584
GETTING READY
1 Preheat the oven to 425 °Fahrenheit.
2 Spray a 9-inch pie plate with vegetable spray.
MAKING
3 In a medium-size bowl, using a whisk beat eggs until foamy
4 Gradually beat in the skim milk and honey.
5 In a small bowl, sift... - 40.3694
Combine dressing and butter; mix well.
Press on bottom and sides of a 9-inch quiche dish; bake at 400°F for 5 to 7 minutes.
Cool.
Combine turkey and cheese; spread in.
pastry shell.
Combine eggs and half-and-half; beat well.
Pour over turkey mixture; bake at... - 31.1446
Combine flour, baking powder, and sugar; mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.1635
just-a-minute mix is a muffin mix that you can throw together in a matter of minutes. It is a ready to be mixed base for any muffin. Make this mix and store it away for anytime you need to bake a muffin next. - 27.357
Mix the flour, salt, and wheat germ together.
Add the oil to the flour mixture and mix well.
Add veast to the warm water and stir until dissolved.
Add the veast mixture to the flour mixture.
Add the egg, apple juice, and grated apple.
Let the batter sit for... - 36.1978
In a large bowl, mix all purpose flour, whole wheat flour, sugar, salt, and baking soda.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and stir only enough to moisten dry ingredients.
With floured... - 39.5404
Sift flour, measure, and sift again with the baking powder and salt.
Cut in shortening with a pastry blender or two knives until the mixture has the texture of cornmeal.
Add milk and stir lightly with a fork, just until the dough holds together well.
Turn... - 28.3251
1. Mix and sift dry ingredients.
2. Add boiling water to molasses.
3. Add beaten eggs and melted shortening.
4. Combine this with flour mixture.
5. Pour into greased pan and bake. - 32.9961
Golden Cheese Toast has a good taste. Golden Cheese Toast is an easy to make dish. Golden Cheese Toast tastes better with Worcestershire sauce. - 33.5324
Arrange asparagus in bottom of pie shell.
Top with chicken, bacon and cheese.
In a small bowl, beat eggs; stir in cream, flour and salt.
Pour into shell.
Sprinkle with paprika.
Bake at 375° for 45-50 minutes or until a knife inserted near the center comes... - 36.5648
Preheat oven to 425° F.
Grease baking sheet.
In bowl, combine dry ingredients.
With pastry blender, cut in butter until well blended.
Add lemon rind, juice, buttermilk, and egg yolk; mix well.
Toss on lightly floured board; knead 30 seconds.
Roll to 1/4 inch... - 40.7246
Preheat oven to 400° F.and grease 1 dozen muffin tins.
In a large bowl, stir bran and milk together.
Add butter or oil, egg, and syrup and mix well.
Mix flour, soda, and salt together and add to the mixture.
Stir well.
Spoon into prepared tins and bake in... - 35.103
In a mixing bowl, beat eggs, add honey or maple syrup, brandy, vanilla, butter, and milk.
Beat with electric beater at low speed until well mixed.
Add flour and salt, and continue to beat until batter is the consistency of light cream.
Allow batter to stand... - 34.4262
In a skillet, saute the onion in butter.
Remove from the heat; stir in the spinach, salt and nutmeg.
In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well.
Stir in the spinach mixture.
Pour into pie shell.
Bake at 350° for 45-50... - 36.2712
1. Put the water and yeast in a large mixing bowl and stir to dissolve the yeast. Let stand for 5 minutes in a warm place. 2. Add the milk, butter, salt, and sugar.
3. Beat in the flour and the eggs but do not overheat (batter will be thin). Set the mixture... - 24.6219
Heat oven to 450°.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. (Too much milk makes dough sticky; not enough milk... - 32.126
Place flour in large mixer bowl; cut in shortening with a pastry blender or two knives until mixture resembles course crumbs.
Gradually add water, kneading dough until smooth.
Add chiles; mix well.
Form dough into 16 small balls; flatten to form a patty.
Heat... - 30.2334
Preheat oven to 375°.
Stir together flour, oats, sugar, and soda. With a pastry blender or 2 knives used scissor fashion, cut in butter until mixture resembles course crumbs.
Press two-thirds of mixture into a 9" x 9"ungreased pan. Spread preserve over... - 26.177
Combine flour, baking powder, salt, and sugar.
Cut in peanut butter with two knives or pastry blender until mixture resembles coarse meal.
Combine eggs, milk, orange rind, and chopped peanuts; stir into flour mixture until blended.
Pour batter into a greased... - 36.9333
In a large bowl, soften margarine, blend in sugar and salt.
Add dry ingredients and blend with pastry cutter until crumbly.
Mix in oats.
Blend milk and syrup together in measuring cup and pour over dry ingredients stirring only to moisten.
Bake at 350° for... - 35.1532
1. Heat a griddle and grease it lightly with butter or margarine.
2. Sift all the dry ingredients together; work in the rice with a pastry blender or spoon.
3. Combine the beaten egg with the milk and add to the rice mixture; then add the cooled, melted... - 31.5107
1. Start oven, set at Moderate, 350° F. Grease a 4 by 8 inch loaf pan.
2. Sift the flour, baking powder, salt and sugar together.
3. Work in the peanut butter, using a pastry blender or fork, until crumbly.
4. Combine the beaten egg and milk and add to the... - 33.1661
In a large bowl, beat the egg whites with an electric mixer until stiff peaks form.
Set aside.
In a medium bowl, beat together the egg yolks, milk, flour, lemon rind, and honey until smooth.
Lightly stir half of the yolk mixture into the whites.
Then fold... - 41.1443
Preheat oven to 400 °F.
Prepare pie crust according to package directions, roll out and cut into 2-inch circles using cutter or top of a glass.
Prepare filling by sauteing onions in butter until golden, add meat and cook, stirring until light brown.
Cool... - 32.2892
Simmer the apple juice, sugar, oil, spices, raisins and apples over medium heat for 5 minutes.
Remove from heat and cool to room temperature.
Blend in the flour, baking powder and nuts.
Mix thoroughly.
Pour into a 10" x 4" (25 x 10 cm) greased and floured... - 40.5397
Sift dry ingredients into bowl.
Cut in shortening with pastry blender or 2 knives.
Add milk, orange juice, and egg.
Mix only enough to dampen dry ingredients.
Add grated rind and nuts.
Pour into greased loaf pan (9x5x3 inches), spreading batter to corners and... - 46.545
MAKING
1) Beat together milk, oil, eggs and vanilla just until well mixed.
2) In a bowl, mix together the dry ingredients.
3) Beat in liquids just until smooth.
4) Onto a moderately hot grill (375°F.), pour a scant 1/4 cup batter for each pancake.
5) Cook... - 40.6494
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a mixing bowl, mix all the dry ingredients.
3) With a pastry blender or using fingers, put in the butter/margarine
4) Mix the egg, milk and vanilla essence and keep adding it slowly to the main... - 40.9531
Place the buttermilk, egg whites, cottage cheese, maple syrup or honey and vanilla in a blender.
Process until smooth.
Add the flour, baking powder and baking soda.
Blend well.
Coat a large no-stick frying pan with no-stick spray.
Heat on medium until... - 43.2465
Combine oats, flour, sugar, soda and salt.
Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly.
Using a fork, gradually add enough water for mixture to form a ball.
Roll out 3/8" thick on a lightly floured board.
Cut into... - 35.7304
MAKING
1. In a bowl, add all the ingredients except shortening and sift them twice.
2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal.
3. In a separate bowl, mix egg, molasses and milk.
4. Add this mixture to... - 35.4593
GETTING READY:
1) The waffle iron is brushed, dipped in a mixture of oil and liquid lecithin and then pre-heated.
MAKING:
2) All the ingredients are blended with the help of an electric blender or a wire whisk.
3) The waffles are browned on the iron, using... - 39.2152
MAKING
1) In a bowl, add all the dry ingredients.
2) Combine thoroughly.
3) Use a pastry blender, two knives, or fingers, to cut in shortening.
SERVING
4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months. - 35.2438
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. In a mixing bowl, combine flour, oats, brown sugar, baking powder and salt.
3. Add butter but into small cubes.
4. Using your fingertips, rub the butter into the flour mixture until it resembles cake... - 45.761
Blend all of the ingredients.
Form into a ball and roll out on a floured surface.
Do not overwork the dough.
Place circle of dough in a pie pan.
To prevent the edge around the top from becoming too brown, place foil over the edge while it bakes.
In a... - 41.3619
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a non-stick skillet, heat the oil over low heat.
3) Add the peppers and cook, stirring, until softened, for 8 to 10 minutes.
4) Add the pastrami and shallots and cook for 5 minutes.
5) Stir in the... - 47.3433
GETTING READY
1. In a large bowl, crack the egg and separate the yolk and the white
2. Preheat oven to 425°F
3. Prepare a cookie sheet by spraying it with nonstick cooking spray
MAKING
4. In a large bowl, combine the flour, 1 tablespoon sugar, the baking... - 41.1718
For all fruit tart lovers, here is a fabulous recipe of a Danish cum Tart. This video works well for those who want to make Danish tarts from scratch; the chef shows how to make a real simple pastry dough that doesn't involve rolling, folding and resting... - 143.548
Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 47.4791
Onion Quiche is a delicious and addictive quiche that you just shouldn’t miss. This delicious dish is sure to win you some fans at home. Don’t forget to try the Onion Quiche recipe! - 33.7732
First make the pastry.
Sift the flour and salt into a mixing bowl.
Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs.
Stir in the sugar.
Stir in the eggs with enough of the water to bind the... - 40.9134
GETTING READY
1. In a large bowl, place moderately warm water and sprinkle yeast. Stir till fully dissolved.
2. In a small saucepan melt butter and margarine and cool slightly.
3. Add the evaporated milk, sugar, salt and yeast mixture. Stir continuously... - 46.5046
GETTING READY
1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine.
2. Stir in the sugar and salt. Cool till mixture becomes lukewarm
3. In a large bowl, place moderately warm water and dissolve the yeast.
4. Stir in the milk mixture... - 47.8979
GETTING READY:
1) Oven is preheated to 375 degrees c.
2) Baking sheets are greased and kept aside.
MAKING:
3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor.
4) This is set aside for about... - 44.1641
Baking Powder Biscuits is an amazingly delicious breakfast recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 30.9929
The Cheese Pancakes is a yummy breakfast that you will not be able to get enough of! I love the unique flavors of this pancake! Don€™t forget to try this brilliant Cheese Pancakes recipe! - 41.1772
MAKING
1. In a large mixing bowl, sift together the flours, baking powder and salt.
2. Stir in the bran remaining from sifting, egg replacer and cinnamon.
3. In another bowl, using a wire whisk, combine the milk, oil and honey until blended together.
4.... - 47.343
GETTING READY
1) Preheat oven to 250°.
2) Use the mill to grind wheat, barley, rye and millet all together.
3) Separately grind corn to medium fine.
4) In a bowl, combine all ingredients with fork or fingers to form small granules as in case of pastry... - 45.848
GETTING READY
1. In a small saucepan, scald milk with shortening, salt and corn syrup. Pour into a large bowl and cool.
2. In a another large bowl, place moderately hot water and sprinkle yeast. Dissolve well.
MAKING
3. Add flour stirring in little at a... - 41.8828
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Soften the margarine and blend in the sugar and salt.
3) Add all the dry ingredients and blend with a pastry cutter until it crumbles.
4) Mix in the oats.
5) Blend milk and maple syrup together in a... - 39.6259
Preheat oven to 140oC (275oF).
Grease 2 baking sheets.
In a large mixing bowl, beat egg whites with electric mixer until foamy.
Add cream of tartar and continue beating until soft peaks form.
Gradually add sugar, 30 mL (2 tbsp) at a time, beating... - 40.7676
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524
In heavy saucepan, combine dates, water, lemon juice and rind; bring to boil.
Reduce heat to low and cook, stirring often, for about 10-15 minutes or until smooth and thickened.
In large bowl, combine flour, rolled oats, sugar and baking powder.
Using pastry... - 39.8187
Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
Reserve 1 cup of crumb mixture; set aside.
Press remaining mixture into an ungreased 8-inch square pan.
Bake at 350°F for 12 to 15 minutes or until lightly... - 41.5001
Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened.
Cover and... - 38.4956
this multipurpose mix can be used for any baking need of yours, be it for a cake, muffin ,bread or biscuit. Just add the extra ingredient for a special recipe to this multipurpose mix and you'll have an oven fresh bake of choice in no time. - 30.6003
whole wheat mix is a healthy and filling mix recipe that can be used for muffins or cakes and even cupcakes. With wheat germ, wheat flour and non fat milk, this is a ready to be used mix that you can prepare and put away for an anytime baking need. - 32.5288
This rolled oats mix is high in fibre and low in fat and filled with the natural goodness of whole grains. Thorw this mix together and store it for a healthy oat bake recipe for cake, muffins or cookies. - 28.6625
Preheat oven to 350°F.
Grease 9 x 5-inch loaf pan.
Combine flour, baking powder, soda, cinnamon and nutmeg in medium bowl.
Combine honey and oil in small saucepan and warm over low heat.
Transfer honey mixture to another medium bowl.
Add eggs and mix... - 44.1826
Dissolve the yeast in the warm water.
Combine the salt, caraway seeds, molasses, hot water and shortening.
Cool to lukewarm.
Add the dissolved yeast.
Mix the flours.
Gradually stir them into the yeast mixture.
Rub a little flour into the pastry board.
Turn... - 44.2696
My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388
Combine dry ingredients, and mix in nuts.
In a separate bowl, mix liquids together, then combine with dry ingredients.
Batter will seem thin but it will thicken.
Pour batter into oiled muffin tins, 2/3 full.
Bake at 425°F (220°C) for 15 minutes.
Cool before... - 31.8108
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet.
Cover the bottom of the flan case with the chopped ham and set aside.
In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911
Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why! - 33.3458
All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it! - 38.4875
Blueberry Muffins is a well flavored muffin that has a pleasantly surprising effect on your taste buds. They are delicious and you simply cant stop with one. Why don€™t you try this amazing Blueberry Muffins! - 32.9634
1. Preheat oven to 350°F. Grease 2-quart round casserole.
2. In large bowl, mix first 5 ingredients. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs; stir in raisins. In cup, beat eggs... - 33.5465
Banana Pecan Bread! It is simply one of the best breads I have come across. A perfectly delectable bread, the Banana Pecan Bread is my husbands favorite too! Try it for yourself! - 35.5084
1. Preheat oven to 400°F. Grease six 3" by 1 1/2" muffin-pan cups.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs;stir in... - 31.4239
1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles fine crumbs. Stir in chopped... - 34.4052
In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended.
Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel.
Make a well in the center... - 41.008
In a large bowl stir together flour, baking powder, the 2 tablespoons sugar, and salt until thoroughly blended.
Using a pastry blender or 2 knives, cut in the butter until mixture resembles fine crumbs.
Stir in eggs and cream to make a stiff dough.
Turn out... - 38.2084
In the container of a blender, combine flour, carob, salt, eggs, honey, oil, and milk.
Blend at medium speed until smooth.
Chill for 45 minutes.
When ready to bake, heat a 6-inch crepe pan or small skillet and oil it lightly.
Pour in about 1 1/2 tablespoons... - 38.0047