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Breakfast Grit Recipes
Enjoy our collection of breakfast grit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for breakfast grit recipes.
SL: 58
Creamy Breakfast Grits
Monique shows her true colors with this beautifully creamy grit recipe. Not many people like the taste of grits as it looks and tastes like bland porridge. Combine these creamy buttery grits with bacon, sunny side up eggs and collard greens to have a complete... -
Hunt Breakfast Grits
1. Preheat the oven to 350°F. Butter a 1-quart casserole. In a medium-size saucepan, bring the water, butter, pepper, mustard, salt, and Worcestershire to a boil over moderately high heat, then slowly stir in the grits.
2. Lower the heat; cook, uncovered,... - 32.2621
Breakfast With Garlic-cheddar Cheese Grits
Wow your guests with an impressive platter featuring creamy, cheesy Cheddar grits. In this video, Betty shows how to make this all-time favorite breakfast accompaniment that makes for a creamy counterpoint to steak. This melt-in-the-mouth treats take on an... - 96.6855
Southern Breakfast Menu
Dave Junior is following his father's footsteps by showing a Southern Breakfast Menu comprising of fried bacons, grits, omelette, fried potatoes and yummy French toast. Looks like a lot of dishes, but they are all simple to make and can be cooked... - 102.512
Quick Grits
What have you planned for breakfast? If the options are running out then have some grits with some ham and gravy! This video shows you how to make some grits the easy way by Chef David! - 96.5798
Golden Country Grits
In a large bowl, combine all of the ingredients.
Pour into a greased 1-1/2-qt.baking dish.
Bake, uncovered, at 350° for 30 minutes - 22.8492
Cheesy Apple Grits
GETTING READY
1) Preheat the oven to 450°F. Coat a 9-inch pie plate with cooking spray.
MAKING
2) In a medium saucepan, add in water, sugar and salt. Let the mixture come to a boil.
3) Add in the grits. Stir well.
4) Cover the pan. Turn down the flame to... - 47.4241
Baked Grits
This baked grits recipe is great for breakfast or for supper. Prepared with milk, egg and chicken broth to taste, the baked gits is seasoned and cooked in the oven to finish. - 36.6545
Fried Sausage Grits
In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly.
Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside.
In a skillet, cook and crumble sausage until browned; drain.
Add sausage and onion... - 32.1808
Overnight Sausage And Grits
In a large bowl, mix grits, sausage and cheese.
Beat the eggs and milk; stir into grits.
Add butter and garlic powder.
Transfer to a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and chill 8 hours or overnight.
Remove from the refrigerator 30 minutes before... - 32.0955
Grits Pancakes
Mix all ingredients except milk in a bowl.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired. - 25.7788
Shrimp 'n Grits
Donna from Bluffton, SC sent in this southern delicacy with impressive amounts of bacon, sausage and cheese... and shrimp and grits of course too. - 14.6906
Cheese Grits
In 2-quart casserole, combine water, grits and salt.
Microwave at High for 3 1/2 to 5 minutes, or until desired consistency.
In 2-cup measure, blend half-and-half and eggs.
Add egg mixture and remaining ingredients to grits.
Mix well.
Microwave at 70% (Medium... - 33.8471
Cheese Grits
In a 2-quart saucepan over medium-high heat, bring the stock to a boil.
Whisk in the grits.
Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, for 7 minutes, or until thick.
Stir in the corn, Parmesan, thyme and pepper.
Remove from... - 34.3562
Cheese Grits
Preheat a small nonstick skillet over high heat to 400°, about 4 minutes.
Add the dry grits, and when they begin to brown around the edges, stir and cook 1 minute more.
Stir again and remove from the heat the grits will continue to brown slightly.
Bring the... - 42.7291
Quick Cooking Grits
1. Heat water in a 2-quart glass casserole in microwave oven to boiling (about 6 minutes at HIGH).
2. Add grits and salt to boiling water; stir. Cook uncovered in microwave oven 5 minutes at HIGH; stir once during cooking.
3. Cover; allow to stand 5 minutes... - 24.9175
Percy's Grits
Pour the milk into a heavy saucepan over medium-high heat and heat until bubbles appear on the edges of the pan (just before the milk is ready to boil).
Stir in the grits using a wire whisk.
Reduce the heat to medium-low and cover.
Cook for 5 to 7 minutes,... - 32.3308
Double Cheese Grits
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Place a medium saucepan, with milk over medium flame.
3. Bring milk to a boil
4. Stir in the grits and allow the mixture to come to a boil, stirring constantly.
5. Season with salt.
6. Reduce flame to... - 41.3262
Fried Grits With Bacon
1. In 3-quart saucepan over high heat, heat water to boiling. Slowly stir grits and salt into boiling water; heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes, until all liquid is absorbed, stirring occasionally.
2. Pour grits into... - 27.1596
Baked Cheese And Garlic Grits
Bring water and salt to a boil; stir in grits.
Cook grits until done, following package directions.
Remove from heat, and add next 4 ingredients; stir until butter and cheese melt.
Add a small amount of hot grits to eggs, stirring well; stir egg mixture into... - 31.7391
Baked Cheese And Garlic Grits
GETTING READY
1 Preheat the oven to 325°F.
2 Lightly grease a 2-quart baking dish.
MAKING
3 In a pan, bring water and salt to a boil.
4 Add in the grits.
5 As per the package directions and cook the grits until done.
6 Remove from the heat.
7 ... - 39.9061
Fried Grits
GETTING READY
1 Lightly grease a 8 1/2 x 4 1/2- x 3-inch loaf pan.
MAKING
2 In a pan, bring water and salt to a boil.
3 Add in the grits.
4 As per the package directions, cook the grits until done.
5 Remove from the heat.
6 Add in the bacon and... - 35.6264
Overnight Sausage And Grits
GETTING READY
1. Preheat oven at 350°.
MAKING
2. In a large bowl, add grits, sausage and cheese. Mix well.
3. In a small bowl whisk eggs and milk and stir into grits.
3. Add butter and garlic powder.
4. Into a greased 13-in. x 9-in. x 2-in. baking dish... - 38.873
Basic Grits Porridge
All happiness depends on a leisurely breakfast and this grits porridge recipe will take you there! The beautiful colors and flavors of grits make this traditional porridge extra special. This creamy porridge is the perfect breakfast treat and will get the... - 131.027
Grillades And Grits
1. Sprinkle beef with salt and black pepper. In nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until very hot. Add steaks and cook until browned, about 2 minutes per side, transferring steaks to plate as they are browned.
2. Add remaining... - 32.6668
Shrimps With Sausage And Grits
Does eating grits sound like something you would do? A simple breakfast item being prepared in this video, it includes bacon fat, sausages, and some shrimps!! Looks tempting enough to try! - 108.694
Shrimp And Grits In Spicy Cajun Sauce
Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911
Sausage And Potato With Cheesy Grits
A warm filling breakfast. This video shows how to prepare sausages and onion with a cheesy grit in a true Irish style. This sensational video prepares this recipe very quick. The super rich cheesy grit compliments the sausages in a wonderful way. - 125.074
Southern Style Cajun Fish With Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029
Wheat Grits Bread
Soak the soy grits in the hot stock.
When the liquid is lukewarm, stir in the yeast, salt, honey, oil, and whole wheat flour.
Knead the dough until smooth and elastic. If you need more flour, add 2 tablespoons of soy grits with each cup.
Let rise until... - 31.7944
Baked Cheese Grits
These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling. - 36.5261
Wheat And Soy Cereal
1. In the container of a food processor or an electric blender grind the wheat and grits into a coarse powder in small batches.
2. Mix the ground mixture with the date sugar and store in a tightly covered container.
3. To make hot cereal add 1 cup of the mix... - 21.5233
Cast Iron Poached Egg
If you are about to discard your old cast iron pans, watch this video Cast Iron Poached Egg and then decide. On popular demand Dave has come up with this video showing everyone how to use an old cast iron pan for making egg breakfast. It is rather insightful... - 93.7799
Breakfast Flakes
Heat a large saucepan.
Add the oil and saute the flakes until they are fragrant, about 5 minutes.
Add the water and salt.
Cover and cook for 20 to 30 minutes over low flame.
Stir occasionally.
Serve with a sprinkling of roasted sesame seeds, sunflower seeds,... - 27.9867
Nutritious Low Cost Breakfast Dishes
Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.986
Almond Crunch Cereal
Preheat oven to 250 °F.
In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds.
Toss ingredients together thoroughly.
Combine honey and oil.
Add to dry ingredients, stirring until well mixed.
Add... - 43.7726
Wheat Sesame Cereal
Bring the water to a boil; add the salt, soy grits, and rolled wheat. Lower the heat to a simmer and cook until the mixture is thick. (Thickening may happen very quickly with some types of rolled wheat.)
Stir in the sesame seeds just before serving. Add... - 23.9663
Healthy Potato Pancakes
1. Squeeze the potatoes between the hands until dry. This removes the excess liquid and surface starch.
2. Combine the potatoes with the eggs, grits, parsley, onions, tamari, and salt and mix well.
3. Pour oil into a heavy skillet to a depth of 1/4 inch. Heat... - 31.0501
Carob Date Loaf
Cream together the butter and honey; beat in the eggs, vanilla, and salt. Stir in the soy grits.
Add the chopped dates to the liquid mixture and beat it gently to separate all of the lumps.
Add the carob powder, baking powder, and whole wheat flour in the... - 34.5662
A Cold Morning For Hot Peanut Cereal
Start heating the water and salt. Stir in the flour, peanut meal, and grits using a wire whisk to stir the mixture smooth. Add the raisins and honey.
While you are adding ingredients to the heated water the mixture will come to a boil. Turn the heat down... - 30.4335
Cinnamon Oatmeal
Bring the water to a boil; add the salt, cinnamon, and raisins while it heats. When boiling, add the soy grits and rolled oats.
Lower the heat and cook the cereal, uncovered, until the water is absorbed and the oats are just tender. The mixture will become... - 27.8607
Oatmeal Soup
In an iron skillet or heavy-bottom saucepan, toast oatmeal over medium-high heat, stirring constantly to keep it from burning, until it is light brown.
Remove oatmeal from pan and set aside.
Saute onion and garlic in oil or butter until tender.
Combine with... - 32.2213
Baked Hominy
GETTING READY
1.Start by preheating the oven to 350F degrees.
MAKING
2.In a pot, pour the milk and heat it, now add butter and hominy grits, keep stirring constantly
3.Keep boiling and stirring continually for 3 minutes or until the mixture becomes... - 33.5754
Southern Hominy Batter Bread
Beat egg and mix with cold hominy, meal, salt, sugar, and milk.
Make batter using enough milk to form consistency of custard.
Put lard in deep baking pan and heat until it smokes; then pour in batter.
Bake about 40 minutes in moderate 350-degree oven.
Double... - 28.6523
Almond Crunch Cereal
Preheat oven to 225°F.
In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds.
Toss ingredients together thoroughly.
Combine honey and oil in a separate bowl.
Add to dry ingredients, stirring until... - 40.3031
Caraway Rye Bread
Dissolve the yeast in the 1/4 cup warm water, using a small bowl.
In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt.
Stir in the rye flour and beat until smooth; add the yeast mixture, caraway seeds, powdered milk, and soy grits.
... - 38.1259
Limpa Bread
Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.)
When the mixture has cooled to lukewarm, add the yeast, milk, and rye flour. Add enough whole wheat... - 36.7788
Eggs Florentine
Eggs Florentine has a Marvelous taste.The White sauce and Cheese gives the Eggs Florentine Stupefying taste. - 40.768
Cornmeal Wheat Bread
Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading.
Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 35.0552
Danish Beer And Bread Soup Ollebrod
GETTING READY
1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight.
MAKING
2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree.
3. Turn into a saucepan and add... - 44.0263
Cooked Bran Granola
Preheat oven to 250°F.
Combine all dry ingredients except raisins or dried fruit.
Combine honey, oil, water and vanilla if using it, and add gradually to dry ingredients stirring to coat grains and nuts evenly.
Bake in lightly oiled baking pan for 1 to 1 1/2... - 33.9238
Cereals
In a large saucepan or dutch oven (cast iron works very well) heat the oil, honey, and vanilla until the mixture is thin.
Turn off the heat and stir in the remaining ingredients in the order given. Make sure each ingredient is coated with the honey mixture... - 35.5142
Quick Oatmeal Dosa
For most south Indians who are on a diet, giving up their favorite rice dosa and having oat porridge for breakfast can be quite a challenge. Why not make an instant oat dosa? Surely oats can be enjoyed in this form, as a variation to the porridge. This is a... - 137.035
Ham With Red Eye Gravy
With a sharp knife, trim the excess fat from the ham slices and cut the fat into small bits.
Place the fat in a heavy, ungreased 12-inch [30-cm.] skillet and, stirring frequently, fry over medium heat until the bits are crisp and have rendered all their... - 27.5984
Southern Brunch Souffle With Chives
Preheat oven to 400°.
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly coat one side of foil and bottom of dish with cooking spray.
Wrap foil around outside... - 39.8379
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