MAKING 1.In a blender, put eggs, flour, milk, margarine, and vanilla. 2.Blend well until smooth. 3.Leave the batter for 20 minutes. 4.Put fruit and sauce of the choice. SERVING 5.Serve with coffee. - 35.2103

Beat egg yolks until light. Add milk and melted margarine. Add sifted dry ingredients and wheat germ. Beat egg whites. Fold into batter. Pour on hot griddle or waffle iron. Variations: Add 1 cup of chopped apple, drained blue berries, or dained pineapple to... - 40.5875

Dissolve the yeast in the warm stock in a large mixing bowl. Add the salt, honey, butter, and oil and stir well. Beat in all but 2 tablespoons of the eggs. Set the 2 tablespoons of reserved egg aside. Stir the flour and milk powder together, then stir it... - 36.8727

MAKING 1. In a large mixing bowl, combine dry ingredients. 2. In a smaller bowl, combine liquid ingredients adding only 1 cup of buttermilk. 3. Use a wire whisk or wooden spoon to beat until well blended. 4. Add liquid mixture to dry ingredients and stir... - 44.6351

GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add... - 41.506

Preheat oven to 350. Butter a 9x13 pan. In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times Mix eggs and milk until yolks... - 38.4876

Preheat oven to 350. Butter a 9x13 pan. In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times Mix eggs and milk until yolks... - 38.3905

Beat all ingredients except cheese. Pour into 9x13 pan and refrigerate ovemite. Pop into oven at 350 degrees for 35-45 minutes. Put cheese on top about 15 minutes before done. This is great when having guests for breakfast. - 35.4808

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan. Press seams together and build up edges; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash... - 46.1429

GETTING READY 1. Preheat oven at 350°. MAKING 2. Place the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. 3. Sprinkle cheese and keep it aside. 4. In a skillet, cook sausage until brown and drain out the fat. 5. Crumble the sausage over cheese... - 39.7745

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a skillet and soften butter in it. Fry the mushrooms in it until they turn lightly brown. 3. Add eggs, chopped asparagus, soup, salt and blend well. 4. Spread the mixture over the 1 ½ quart... - 44.5494

Deviled Eggs: Halve eggs. Remove yolks; mash with next 4 ingredients; refill whites. Arrange eggs in ungreased 10 x 6 x 1 1/2-inch baking dish. Melt butter; blend in flour. Gradually stir in milk; cook and stir till thick. Stir in cheese, ham, and peas. Pour... - 43.227

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5534

MAKING 1. Take a large, heavy skillet, add bacon and fry to crispy. Transfer to paper towel, drain and then crumble. Reserve 2 tbsp drippings. 2. Add onions and potatoes to the drippings and on medium heat, fry for 10 to 12 minutes. Add half of the pepper and... - 38.8969

MAKING 1) Take a blazer pan of the chafing dish and place over direct heat. 2) Melt butter in it. 3) Add the flour, mustard and salt, stirring them in. 4) Remove it from the heat. 5) Add the milk slowly, stirring it in. 6) Put the blazer pan on top of hot... - 41.8475

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

MAKING 1. In a blender jar with stirring blades, put together all ingredients; process for 3-5 seconds until well mixed. SERVING 2. Serve immediately in glass. - 32.9152

GETTING READY 1. Preheat oven at 300°. 2. Remove and discard crusts from bread if desired. MAKING 3. Smear the bread with butter and cube and place it in a greased 13-in. x 9-in. x 2-in. baking dish. 4. Sprinkle cheese, sausage, red pepper and onions in... - 42.8381

Heat oven to 350°. Spread 1 side of each slice of bread with margarine. Press each slice, margarine side down, in 10-ounce individual casserole or custard cup. Divide cheese and onions among casseroles; sprinkle each with marjoram. Break 2 eggs into each... - 44.4712

Mix eggs, water, salt, pepper and mustard with fork in greased 1-quart casserole. Microwave uncovered on high (100%) 1 minute; stir with fork. Cover with vented plastic wrap and microwave until egg is set, 30 to 40 seconds longer. Place cheese on... - 45.1578

MAKING 1. In a medium, (2-quart) microwave proof measure or casserole, add water. 2. Place in microwave and heat for about 11 minutes to boiling point. 3. In the meantime, whisk the egg adding 2 tablespoons water to it. 4. Add the egg mixture and a little... - 39.3997

Peel and finely chop onion. Dice bacon. Heat oil in a saucepan or flameproof casserole. Add onion and bacon and cook till golden. Add tomatoes, mashing them into the onion/bacon mixture till well combined. Peel potatoes and cut into small dice. Wash, seed and... - 40.7803

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 6-cup casserole dish with butter. 3. In a mixing bowl, combine soup and milk. 4. Stir in mayonnaise. 5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well. 6. Add the chopped... - 47.8199

In a bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture. Transfer to a greased... - 42.2111

1. Wash and dry chicken. Sprinkle cornflour, salt and pepper and coat chicken joints thoroughly. 2. Heat oil, and fry chillies and remove. Add chicken and fry until golden brown. Drain and transfer to a casserole with garlic, onion, carrots, chillies and... - 39.4697

MAKING 1) Take a large skillet and put 3 tablespoons butter in it. 2) Fry ham and green onion in this until onion is translucent. 3) Add eggs to this and heat over medium-high temperature. 4) Stir this mixture to form large but soft curds. 5) Add in mushrooms... - 44.1587

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Spray a medium-size skillet sprayed with nonstick cooking spray. 3. Combine together eggs, milk and green pepper strips; pour into the skillet. 4. Cook over medium heat, stirring as eggs begin to set... - 40.352

In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham. Combine soup and milk; add cheese and Tabasco sauce. Heat, stirring till cheese is melted. Pour over layers in casserole. Sprinkle the bread... - 39.8537

GETTING READY 1. Preheat oven to 400° F. MAKING 2. In a saucepan, place the eggs and fill enough water to cover them. 3. Bring the eggs to boil and cook for 10 minutes. 4. Plunge the eggs in cold water until cooled down. 5. Peel the eggs and lengthwise cut... - 46.2065

MAKING 1. In a bowl or a container mix together all ingredients except mozzarella cheese and pour into greased slow cooker. 2. Sprinkle mozzarella cheese over top and cook with cover for 2 hours on High and then 1 hour on Low. SERVING 3. Serve as desired. - 35.1183

GETTING READY 1. Preheat oven moderate to 325° F. MAKING 2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes. 3. In separate cup break each egg. 4. Add a pinch of salt into each. 5. Keep one egg into each cocotte... - 36.2064

GETTING READY 1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour. MAKING 2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat. 3) Ladle in scant 1/4... - 38.2202

GETTING READY 1) Preheat the oven to 350°. 2) Mix together hash browns, water, and 3/4 teaspoon salt. 3) Leave aside for 15 minutes, uncovered. MAKING 4) Drain the water from hash browns. 5) Using aluminum foil, cover tortillas securely and cook in the... - 47.4668

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined. Serve immediately. - 27.8793

Mix tea biscuit mix and milk together to make a soft dough. Pat onto greased 12 inch (30 cm) pizza pan. Bake in 375°F (190°C) oven for 15 minutes to partially cook. Melt butter in frying pan. Add eggs, water, salt and pepper. Beat lightly with spoon to... - 43.7815

MAKING 1) In a baking dish, combine beef hash, catsup, Worcestershire sauce, onion powder and pepper. Mix well. 2) Cover the dish and cook on high power for 5 to 6 minutes, stirring occasionally. 3) Now, pat the mixture slightly into the dish and form 4... - 40.0006

MAKING 1) Apply butter on bread slices. 2) Take a greased shallow baking dish and arrange 4 slices, buttered side down, in a single layer in it. 3) Place sausage and remaining bread slices with the buttered side up over the top of each bread slice. 4) Top... - 43.1993

Fry all of the meats and the chopped onions together until browned, about 15 minutes. Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned. Add the potato slices to the meat. Put the... - 41.8177

GETTING READY 1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them. 2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg. 3) Evenly ladle mixture all-over bread cubes. MAKING 8)... - 46.7508

MAKING 1. In a liquidizer or blender jar, combine all the ingredients into liquefier and blend. 2. Add 1 tbsp. safflower oil for important unsaturated fat, if you like. SERVING 3. Pour into a tall glass and drink for breakfast or evening... - 37.7173

GETTING READY 1) Season trout and marinate for a whole night in refrigerator. MAKING 2) On the following day, scrape off the marinade and debone the fish. 3) Dip fish first in milk and then coat with oatmeal. 4) Heat fat and brown fish in it for four or five... - 37.2392

1. Chop the eggs coarsely. Heat in the White Sauce mixed with the mustard. 2. When hot, serve on toast. - 20.844

1. Arrange hot cooked spinach on a warmed platter. 2. Place 4 poached eggs in a square formation on the spinach. Sprinkle them with salt and pour a little Hollandaise Sauce over each egg. - 19.9409

MAKING 1. In a medium saucepan, heat 2-quarts water (enough to cover the eggs completely) 2. Place on a medium high flame and bring water to a rolling boil. 3. Lower the heat and carefully add the eggs into the water using a spoon, 4. Simmer for about 10... - 31.5886

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Upon boiling, remove the pan fro heat and cover it. 5.... - 32.9193

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Boil for about 3 minutes for loose eggs, 4 minutes for... - 33.9712

1. Melt butter in a frying pan and cook mushrooms and lettuce, stirring, for 4-5 minutes or until mushrooms are tender. Stir in Worcestershire sauce and season to taste with black pepper. Divide mushroom mixture between four-1 cup/ 250 ml/8 fl oz capacity... - 31.7072

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.5002

Mix and refrigerate overnight in 9 x 12" pan. Bake at 325°F for 45 minutes. We used this to serve breakfast to a UCW Conference. We also use it each year for serving at our confirmation breakfast along with toast and muffins. - 34.6982

MAKING 1.Heat butter in saucepan on low flame. 2.Add dandelion hearts to the butter and cook until wilted. 3.Put the beaten eggs and stir well. SERVING 4.Serve immediately. - 28.32

GETTING READY 1.Put salt in the ggs and mix well. MAKING 2.In a saucepan put the eggs and place it on a low flame. 3.Cook the eggs by turning using a fork. 4.Gradually add butter pieces to the eggs. 5.Turn off the flame when the eggs are... - 31.074

Brush 4 custard cups with butter. Break I egg into each cup; top each with 1 tablespoon of the milk. Season with salt and pepper. Bake at 350° for 15 minutes until eggs are set. Sprinkle cheese over eggs. Continue baking for 5 minutes until cheese melts. - 35.1895

Melt margarine in skillet over low heat; add combined eggs, milk and seasonings. Cook slowly, stirring until eggs begin to thicken. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are cooked. Serve with toa - 28.2302

MAKING 1. In a skillet or saucepan, add water halfway and then heat to a simmer. 2. Break the eggs, one at a time, and collect it in a flat saucer. 3. Slide into the simmering water gradually. 4. Allow the mixture to simmer for 3 minutes or until the egg... - 33.4569

MAKING 1. Take a dish, grease with butter. 2. Break eggs and add yolks to the center of dish. 3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk. 4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for... - 33.5619

Pour margarine into rectangular pan, 13 x 9 x 2 inches; tilt pan to coat bottom. Beat remaining ingredients with rotary beater. Pour into pan. Cover and refrigerate no longer than 24 hours. Bake uncovered in 350° oven, stirring frequently, until eggs are... - 27.5617

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine squash with onion, eggs, sea salt and wheat germ. 3.Take a cookie sheet and drop by tablespoons on it. 4.Bake until brown. SERVING 5.Serve warm. - 37.1277

Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6-ounce custard cups. Arrange in oven in a circle. Microwave at HIGH (100%) until water boils, 1 to 1 1/2 minutes. Break 1 egg into each custard cup. Prick yolk. Cover each loosely with... - 34.5377

MAKING 1) Take a saucepan and blend bouillon, soy sauce, and water. 2) Cook in low heat until bouillon dissolves completely. 3) Mix in cornstarch and half cup water and add in the bouillon mixture. 4) Cook in low heat until thickened, stir... - 36.8972

1. Break the eggs into a bowl and mix with a fork, but do not beat to a froth. Season with a little salt and pepper. Stir in the chopped parsley. 2. Melt the butter in a heavy saucepan no larger than necessary. Add the eggs and cook over low heat, stirring... - 26.1929

GETTING READY 1. Cut hard boiled eggs lengthwise into halves. 2. Remove the yolk and thinly slice the whites. Keep aside 3. Sieve yolks and hold in a side dish. MAKING 4. Heat a skillet on low flame. 5. Add the white sauce to the skillet and heat. 6.... - 37.5664

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over... - 36.8504

GETTING READY 1.Take six shallow ovenproof egg dishes and grease them well. 2.Preheat the oven to 450 degrees. MAKING 3.Add a sprinkling of salt and pepper to leen beef and put the meat in form of ring at the base of every dish. 4.In each ring, break and egg... - 39.5263

1. Start oven, set at Moderate, 375° F. 2. Toast 4 slices of bread, butter them and lay them in a greased oven-proof dish. 3. Beat the egg whites stiff. Fold the catsup into the whites. Heap one-quarter of this mixture on top of each slice of toast. 4. Make... - 27.641

GETTING READY 1. Take two 10-oz. custard cups, and divide the corned beef hash between them. 2. With the back of spoon make a hole in the middle of the hash. 3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick. 4. Cover... - 39.3929

Peel the potatoes. Put into a pan of salted water, bring to a boil and cook for 25 minutes. Drain. Preheat the oven to 425°. Grease ovenproof dish. Add milk to the potatoes and return to low heat. Mash the potatoes and beat in 4 tbsp of the butter until... - 42.6697

MAKING 1.Heat two tablespoons of butter and fry the onion in it until tender. 2.Cut the remaining butter to pieces and add it along with meat juice, salt, pepper and onion to the eggs. 3.Take a heavy saucepan, transfer the egg mixture to it and cook on low... - 37.4597

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, cook spinach over low flame. 3. Chop it finely upon draining properly. Drain well. 4. In a baking dish, place hot spinach. 5. Make a depression for each egg in spinach. 6. Break the... - 36.3646

1. Start oven, set at Moderate, 350° F., and light it. 2. Rub 4 custard cups with butter or margarine. Line the cups thickly with half of the bread crumbs mixed with the butter or margarine. 3. Poach eggs according to instructions. Place a poached egg in... - 27.7201

Heat margarine and oil in 12-inch skillet over medium heat until hot. Add tortilla strips and onions; cook, turning occasionally, until tortillas are brown. Mix remaining ingredients except cheese; pour into skillet. As mixture begins to set at bottom and... - 39.8354

GETTING READY 1) Blend eggs, bouillon, vegetables, onion, shrimp and keep aside for 10 minutes. MAKING 2) Take a skillet and heat oil. 3) Shallow fry egg mixture in hot oil making shapes of 3-inch circle with a spatula. 4) Brown either side. 5) Repeat the... - 41.7531

MAKING 1) In a large heavy skillet, heat the bacon until brown then remove on a paper towel, crumble and keep aside. 2) In 1/4 cup drippings, stir-fry the hominy over a medium heat for 2-3 minutes. 3) Add and scramble the eggs, then stir in the cheese and... - 33.4906

Heat oil in a skillet and cookthe chorizo, stirring to break up the clumps, about 10 minutes. Remove and discard all but 2 tablespoons fat from skillet. Add the onion, tomato and chile. Cook about 7 minutes or until onion is soft. Return chorizo to... - 38.5792

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook tomatoes in it to form a puree. 3.Add salt, pepper and parsley to the puree. 4.Take four baking dishes and pour the puree equally in each. 5.In each dish break two eggs and... - 44.1104

MAKING 1) In a large pan, combine the water, vinegar and lemon juice. Bring to a boil. 2) Meanwhile, into a saucer, break each egg, gradually. 3) Quickly slide the eggs into the water (one at a time), so that they cook evenly. 4) Reduce the heat to medium. 5)... - 38.7291

MAKING 1.Take 2 eggs and hard boil them. 2.Once done, remove the shell and chop them in small fine pieces. 3.Poach four eggs and make them stay warm. 4.Whisk the remaining 8 eggs and add a sprinkling of salt and pepper to it. 5.Take an omelet pan, heat butter... - 38.1631

Insert shredding disc, shred cheese, and set aside. Change to metal blade and process garlic until chopped. Cut onion and green pepper in chunks, add to garlic, and process with on-off bursts until coarsely chopped. Heat oil in a wide frying pan over... - 45.1152

Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle. In a mixing bowl, beat cream cheese and... - 46.8662

GETTING READY 1. Finely chop the bacon. 2. In a mixing bowl, beat the eggs until light and frothy. 3. Cut butter into small cubes and add to the eggs along with onion and salt and pepper. MAKING 4. In a skillet, fry the bacon to render the fat and until it... - 39.5184

GETTING READY 1) Take a shallow pan,fill it with water and allow to boil. 2) Reduce to a simmer,add eggs and cook one at a time, and poach until whites are set, about 3 minutes. (For well-shaped free-form poached eggs, use a spoon to contain the whites... - 40.342

GETTING READY 1. Into a mixing basin, pour the mushroom soup from the tins and stir until smooth. 2. In a bowl, crack the eggs and season with salt and pepper. 3. Whisk the egg well until blended. MAKING 4. In a large frying pan, melt butter over low... - 41.0928

GETTING READY 1. In a mixing bowl, crack the eggs, add the cream, salt, pepper, mustard and Worcestershire sauce; beat well to mix and keep aside. MAKING 2. In a frying pan, heat half of the butter over low heat. 3. Strain and add the egg mixture in the pan... - 42.9868

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown. 3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix. 4.Heat the remaining... - 41.2941

MAKING 1. Take a large non-stick pan and place it on medium flame 2. Sauté peppers, mushrooms, and celery together in the oil for 5 minutes or more till the ingredients get tender 3. Take a small bowl and whisk eggs, sour cream, chives, marjoram and... - 43.8328

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook carrots for 15 minutes in it until soft but not dark. 3.Keep the flame low and drizzle a few water drops in between. 4.Put salt and pepper as per taste along with little... - 40.331

Break the eggs into a bowl and beat them. Season lightly with salt and pepper. Chop the truffle and stir it into the eggs. If canned truffles are used, also add the juice to the eggs. Cover and refrigerate for 1 to 2 hours. Melt a generous amount of butter in... - 39.7849

In small bowl, combine egg, milk and seasonings. Melt butter in fry pan over low heat. Pour eggs into fry pan and stir from outside edge toward center, allowing uncooked egg in center to flow to outside. Continue stirring until all the egg has cooked and has... - 29.1702

1. Heat the butter or margarine in the top part of a double boiler, over boiling water. 2. Add the eggs and milk to the double boiler and cook, keeping the water in the bottom part just at a simmer. Stir the egg and milk mixture frequently, but not... - 22.7528

GETTING READY 1.Break the eggs and beat them slightly using a fork. 2.Add water, vegetable seasoning and kelp to the eggs. MAKING 3.Heat oil in a skillet and add onion and peppers to it. 4.Saute them well. 5.Add eggs to the skillet and stir... - 39.1285

Prepare BUTTER BUDS® "Hollandaise" Sauce. Poach eggs. Cover each English muffin half with a turkey slice; top with poached egg. Spoon 2 tablespoons "Hollandaise" Sauce over each egg. Garnish with chopped parsley. Makes 2 servings - 30.982

MAKING 1. In a large heavy bottomed frying pan or in a basin over a double boiler add the butter and allow it to melt over a low flame. 2. Stir in the cream and blend well with the butter. 3. Break in the eggs, and when they begin to coagulate, stir gently to... - 32.8932

Fry chopped ingredients in butter for just 2 to 3 minutes, and remove from fire. Grease individual bowls. Place a tablespoon of onion mixture. Sprinkle some cheese and salt. Gently break one egg into each bowl. Bake in a moderate oven of 350° till egg... - 41.317

MAKING 1.Take a large omelet pan, heat butter in it and put the beaten eggs on it. 2.Meanwhile combine chives or watercress with yolks. 3.When the omelet is firm, pour the mixture of chives or watercress and yolks and spread. SERVING 4.Serve warm. - 29.5229

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a shallow ovenproof dish, put the cream in it and break eggs into it. 3.Add a sprinkling of cheese to it and add onions. bake the egg mixture for 10 minutes until the whites are set. 4.Add a... - 35.5955

MAKING 1. In a small mixing bowl, add butter/margarine and microwave for twenty seconds; remove from the oven and add eggs, milk, salt and pepper 2. Beat well with a fork and microwave for another twenty seconds; stir it thoroughly with a fork and microwave... - 31.5854

GETTING READY 1) In a mixing bowl, combine eggs and vegetables. 2) Mix them well and season carefully according to taste. MAKING 3) On a hot griddle, pour 1-2 tablespoons pancake batter and make the pancakes. 4) Put little filling on each pancake and roll... - 35.1443

GETTING READY 1. In a large mixing bowl, break eggs and add salt and pepper to them 2. Use a wire whip or a large serving fork to whisk the eggs, beating them till they are frothy. 3. Add cream or milk and whisk until well blended with the eggs. MAKING 4.... - 39.9799

GETTING READY 1. In a food processor jar or a blender jar, combine the eggs, milk or cream and seasonings. 2. Cover with lid 3. Blend at medium low speed for 2-3 seconds. MAKING 4. In an 8-inch skillet, melt butter over medium low heat. 5. Pour in the... - 36.6779

Beat eggs just until yolks and whites are blended. Wash chili peppers, remove seeds, drain, and chop finely; stir in eggs and salt and pepper. Melt margarine in frying pan and pour in egg mixture. Cook slowly, lifting eggs from bottom by slipping spatula... - 36.1773

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 39.7321

MAKING 1. In a bowl, break the eggs. 2. Add cream and use a wire whisk to beat the mixture well. 3. In a nonstick skillet, melt butter to cook eggs until set. 4. Cook the eggs on low flame. 5. Season with salt and pepper to taste. 6. Once the eggs are set,... - 37.553

Set Power Select at HIGH. In 9-inch baking dish, heat ham and butter, covered with wax paper, 2 to 3 minutes, stirring once. Set Power Select at MEDIUM. Combine cream cheese and milk; blend in eggs, salt and pepper. Add to ham and heat, covered, 5 to 6... - 34.5001

GETTING READY 1. Preheat oven to 350° F. 2. Warm 4 small warm ramekin dishes. 3. Grease the dishes thoroughly with butter. 4. Into each of the prepared dish, carefully crack an egg into each. 5. Season well with salt and pepper. 6. Top with a tablespoon of... - 37.4328

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

Chop fine onion, celery and green chillies. Melt butter, fry onions, celery and chillies lightly. Add the flour and fry. Lower flame and add warm milk, stir and cook into a smooth sauce. Add chopped, hard-boiled eggs and stir in raw egg, beaten, and cook 2-3... - 37.0097

MAKING 1.In a large size skillet, cook the celery and grren pepper in heated butter by stirring on a low flame. 2.Meanwhile, whisk eggs with cream and mix with wild rice. 3.Transfer the egg mixture to cooked vegetables and mix for five minutesuntil the egg... - 36.7926

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031

1. Boil the eggs for 7. minutes, put into cold water for 1 minute and remove the shells. 2. Melt the butter, add the mushrooms and cook until just tender - about 5 minutes. 3. Stir in the cornflour and mix well. 4. Add the milk, stir until boiling and boil... - 36.7523

MAKING 1.In a saucepan, put cheese, butter, wine, parsley, scallions, pepper and nutmeg. 2.Put the pan in a biiger pan filled half with water. 3.Place the pan on low flame and cook the ingredienst until cheese melts. 4.Put egg whites and yolks and cook them... - 36.0284

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.Take 6 oven proof bowls and put equal amount of butter in each. 3.Put cayenne pepper, cumin, turmeric, salt and pepper to beaten cheese curds and blend well. 4.Put the cheese in every bowl. 5.Break... - 41.5047

MAKING 1.In a saucepan, put butter, cheese, parsley, scallion, wine and a pinch of nutmeg. 2.Cook the ingredients on low flame by stirring well until the cheese melts completely. 3.Put eggs and stir well on low flame until the eggs are set. 4.Take a heated... - 38.9591

GETTING READY 1.Cut a circle from every slice of toast. 2.With a small cutter, take the centre of everyround to form a ring. 3.Preheat the oven at 350 degrees. MAKING 4.Spread butter over the rings. Take a greased baking dish and put the rings on it. 5.Break... - 39.8132

Beat eggs well till frothy, add in salt, pepper and nutmeg. Stir in the cheese and milk. In a greased pan, arrange layers of onions and tomatoes. Spread peas on top. Pour custard all over. Sprinkle with breadcrumbs. Bake in a moderately hot oven (375°) till... - 42.9042

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.Take 4 medium sized oven proof coffee mugs and grease them well with 2 tablespoons (30ml.) butter. 3.Add a sprinkling of grated cheese on the bottom and sides of the mug. 4.Add salt and pepper to the... - 43.4052

GETTING READY 1.Preheat the oven to 47f degrees. MAKING For the shell 2.Take a 9 inch (23 cm.) pie plate, arrange the bread on it in the shape of pinwheel with overlapping slices. 3.Put the last slice on the center of the shell and put the shell in preheated... - 40.6729

GETTING READY 1) From the top of each roll, cut a thin slice. 2) By removing some of the bread from the bottom, hollow out the base of the rolls . 3) Preheat the grill moderately. MAKING 4) In a small non-stick saucepan, place the eggs and milk and heat... - 39.2724

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a skillet and fry bacon until it turns crunchy, and spread it over absorbent paper and crumble it to bits. 3. Take a bowl and whisk egg yolks until it turns thick and lemon-colored. 4. Fold in... - 39.3556

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Heat 2 tablespoons (30ml.) of butter and fry onions in it until soft and transparent. 3.Take a deep round dish, spread the fried onions in it and top it with bread croutons. 4.Drizzle the stock... - 39.6274

Arrange broccoli in 10 x 6 x 1 1/2-inch baking dish. Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise, onion, mustard, Worcestershire, and half the ham; add salt and pepper to taste. Place small amount of deviled ham in egg whites; fill... - 45.0809

MAKING 1.In a saucepan, heat 2 tablespoons (30ml.) of butter on low flame. 2.Add parsley, scallion,mushrooms and chives in the pan and cook until vegetables turn tender. 3.Meanwhile, combine flour and milk and add them into the pan and stir. 4.Add a... - 44.4594

Cook and stir green peppers, onion, garlic, 1/8 teaspoon salt and the thyme in 2 teaspoons of the oil in 10-inch skillet over medium heat until green peppers are crisp-tender, about 8 minutes. Add tomatoes; heat until hot, about 2 minutes. Drain excess liquid... - 44.1697

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

GETTING READY 1.Cut a round from the center of every bread slice. 2.Preheat the oven to 350 degrees. MAKING 3.Fry the hollowed bread in heated butter until golden. 4.Take an ovenproof serving dish, arrange the bread slices on it and put an egg yolk in each... - 42.1842

In a wide frying pan over medium heat, melt butter; add onion and cook until limp. Stir in flour, salt, nutmeg, and pepper; cook until bubbly. Gradually stir in half-and-half and sherry. Cook, stirring constantly, until thick and smooth. Gently mix in chicken... - 42.119

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a saucepan, melt 2 tablespoons butter. 3. Mix flour and stir well. Cook until the mixture begins boil. 4. Pour milk and stir. Bring it to a boil. 5. Cook for 2 minutes. 6. Remove from heat. 7. Put cheese... - 45.3251

MAKING 1) In a skillet, melt the butter or margarine. 2) To this, add the yeast. Mix well. 3) In the same skillet, place the turkey slices. 4) Heat, until lightly browned on both the sides, turning constantly. 5) Meanwhile, on each muffin half, spread 1... - 42.7027

In a large bowl whisk together the eggs and the egg whites. Heat a drizzle of oil in a large non-stick pan. Add the eggs and cook on a medium-low heat, gently and continuously pulling them into the centre of the pan. This allows the eggs to cook without... - 28.1354

GETTING READY 1. From the center of the bread, cut a circle and discard the sides. MAKING 2. In a frying pan, melt butter and fry bread until brown and crisp on one side. 3. Flip over the bread. 4. Break an egg into the circle and fry over low heat for about... - 36.6418

1. Trim the bacon and put into a shallow fireproof dish. 2. Cover with the grated cheese and pour over the cream. 3. Dot with butter. 4. Break each egg carefully on top, sprinkle with salt and pepper and put into a moderate oven (350°F - Gas Mark 4), until... - 30.5158

Melt margarine in top of double boiler over boiling water. Add potato and heat. Combine eggs with liquid, parsley or chives, salt, and pepper. Add to margarine-potato mixture. Cook, stirring frequently, until done to taste. Divide evenly. - 33.4161