Breakfast Cupcakes Recipes

Enjoy our collection of Breakfast Cupcakes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Breakfast Cupcakes recipes.
SL: 40
Banana Nut Breakfast Cupcakes

Preheat oven to 375°. Set fluted paper baking cups in muffin pans. Place all ingredients, except nuts, in a food processor. Process until well blended. Add nuts and pulse until they are combined. Fill baking cups half full with batter. Bake at 375° for... - 30.103

Savory Breakfast Bran Muffins

Preheat oven to 350°F (180°C). Mix water, oil and egg together in large bowl. Add cheese, onions and chiles. Add muffin mix and salt; stir briefly. Fill oiled muffin cups 2/3 full and bake for 30-35 minutes, or until toothpick comes out clean. - 27.513

Oatmeal Banana Cupcakes

These Oatmeal Banana Cupcakes are my favorite breakfast. I eat them for a snack too at times. Try these simple but delicious cakes . You can share your thoughts about these Oatmeal Banana Cupcakes with me. - 39.9424

Cereal Cupcakes

Cereals always doesn’t have to be poured into big bowls full of milk, so here Chef Tawnya has an interesting way for putting the sweet taste of cereals into cupcakes. This is a delicious twist to rice crispy treats or rather making cereal cupcake. She looks... - 124.402

Cocoa Cupcakes

Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones. - 44.0614

Meal In A Muffin Pan

Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pep per. Mix muffins according to package directions Spop' batter into the other six cups. - 20.9352

Alma Street Cafe Muffins

Mix flour, hazelnut flour, salt and baking powder. Combine butter and sugar, mix well, then add eggs and buttermilk. Combine dry ingredients with buttermilk mixture. Bake at 375°F (190°C) for approximately 30 minutes until golden brown. - 25.4726

Gluten-free Orange Muffins

Combine all dry ingredients. Mix all liquids; add to dry ingredients. For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes. - 27.1905

New Orleans Brunch Eggs

In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin... - 29.8553

Applesauce Muffins

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients and raisins. In a medium bowl mix egg, milk, oil and applesauce. Stir egg mixture into the dry ingredients, mixing just to moisten, batter will be lumpy. Spoon evenly into 12 greased... - 31.9197

Caraway-rye Muffins

Heat oven to 400°C (205°C). In a large bowl stir together dry ingredients and seasonings. In a medium bowl mix egg, milk and oil. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 32.1399

Wake-up Sandwiches

In a bowl, combine cream cheese and milk until smooth. Fold in corned beef, cheese and chopped eggs. Spread 1/3 cup mixture on each muffin half. Bake at 450° for 10-12 minutes or until heated through. If desired, garnish each half with an egg slice and... - 31.4478

Orange-hazelnut Muffins

Soak raisins in hot water and orange zest overnight; reserve water. Preheat oven to 375°F (188°C). Mix dry ingredients. Cut in butter. Combine eggs, orange juice concentrate and syrup, then add to dry ingredients. Mix in raisins, zest and any remaining... - 37.7743

7-grain Corn Muffins

Mix first 6 ingredients in blender until very smooth. Mix cornmeal in with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375°F (190°C) for 35-45 minutes. - 26.1354

Grape Juice-sweetened Corn Muffins

Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquids together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into oiled muffin tins, 2/3 full. Bake at 425°F (220°C) for 15 minutes. Cool before... - 31.8108

Whole Wheat Puixipkin Muffins

Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. In a large bowl stir together all-purpose flour, whole wheat flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt. Make a well in the center of flour mixture. In a... - 37.0063

Blue Corn-blueberry Muffins

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

Colusa Corn Muffins

In small bowl, beat together milk, butter, honey and eggs. Set aside. In large bowl, stir together dry ingredients. Add honey mixture. Stir just enough to barely moisten flour. Do not overmix. Spoon batter into paper-lined or greased muffin pan cups. Bake at... - 32.7287

Mexican Corn Muffins

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

Cheese Batter Rolls

In a large mixing bowl combine 2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, shortening, and salt just until warm (120°F to 130°F) and shortening is almost melted. Add milk mixture to flour mixture; add... - 41.0112

Wonderful English Muffins

Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy... - 40.1241

Vita-spelt Carbo-muffins

Preheat oven to 400°F (205 C) and prepare muffin cups. Combine all dry ingredients in one bowl and mix well. Combine all wet and other ingredients in another bowl and mix well. Add the liquid ingredients to the dry. Mix together until just moistened. Fill... - 32.7299

Rhubarb Patch Muffins

I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast. - 39.6

Raisin-walnut Kamut Muffins

In small bowl mix together Topping ingredients. Set aside. In large mixing bowl combinedry ingredients. Stir in raisins. In small bowl combine oil, eggs, honey and buttermilk. Stir well into dry ingredients. Line muffin tins with baking cups or grease... - 40.4724

Breakfast Corn Muffins

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 39.332

Breakfast Corn Muffins

1. Place paper liners in 6 muffin cups, 2 1/2 X l 1/4 inches or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix margarine and sugar. Beat in eggs, 1 at a time; mix in remaining ingredients. Beat vigorously 1 minute (batter will be... - 21.7887

Mistletoe Muffins

Blend eggs, sugar, salt and melted butter. Add dry ingredients alternately with buttermilk. Pour into greased muffin tins. Bake at 400 degrees until muffins rise and then at 450 degrees for 15 minutes. Makes 24 cupcakes. These are a holiday favorite for... - 36.6748

Quick Fruit Salad With Whisky Sauce

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249

Peachy Pecan Muffins

GETTING READY 1. Drain the peaches and reserve ¼ cup of the syrup. 2. Remove 1/4 cup peaches and finely chop. Add to a bowl and keep aside. 3. Line 9 muffin or custard cups (6 oz. each) with paper cups. MAKING 4. In a mixing bowl, combine remaining... - 42.4611

Corn Muffins

1. In a 1 1/2-quart mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt. Add egg, milk, and oil and stir until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers. 2. Arrange 4... - 30.2507

Whole-wheat Mix

whole wheat mix is a healthy and filling mix recipe that can be used for muffins or cakes and even cupcakes. With wheat germ, wheat flour and non fat milk, this is a ready to be used mix that you can prepare and put away for an anytime baking need. - 32.5288

Carrot Pecan Muffins

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Honey Chicken Muffins

1 Preheat the oven to 375°F. Coat twelve 2 1/2-inch muf- fin cups with nonstickcooking spray or insert cupcake liners. In a large bowl, stir together the flour, cornmeal, baking powder, mustard, baking soda, and salt. Stir in the chicken and make a well in... - 33.2639

Prune Muffins

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium bowl, combine the bran cereal and buttermilk and let stand for about 10 minutes, until the cereal is soft. 3. Add the egg whites, molasses, oil, and vanilla and mix well. 4. In a large bowl,... - 42.3668

Spice Of Life Muffins

Drizzle honey over rhubarb and let stand for 1 hour or overnight. Sift together dry ingredients. Beat eggs; blend in milk, orange juice, molasses, margarine, and honey and rhubarb mixture; add to dry ingredients and stir lightly, only to mix; batter will be... - 40.0093

Eggless Bran And Raisin Muffin

If you're fond of eating muffins, do try out this recipe. The Chef shows how to make eggless bran muffins. It's really delicious and easy to make. This is a great recipe for vegetarians. Do watch the video for this easy and quick recipe. - 122.133

Carrot Banana Muffins

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1757

Mini Banana Muffin

My wife likes this Mini Banana Muffin recipe. This Mini Banana Muffin recipe is very simple and easy.Whenever my son gets annoyed, my wife uses this Mini Banana Muffin to delight him. The interesting fact about this dish is that the very mention of it... - 41.5177

Buttermilk Pancake & Cake Mix

This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554

Pumpkin Spiced Corn And Pecan Muffins

MAKING 1) In a bowl, mix together the all-purpose flour, wheat flour, corn meal, baking soda, baking powder, pumpkin pie spice and salt. Keep aside. 2) In another bowl, beat together the eggs, brown sugar and molasses to a smooth mixture. 3) Next, add in the... - 44.1412

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