Sift together flour, sugar, baking powder, ginger,and salt in a mixing bowl. Combine the egg, salad oil, milk, and molasses. Add all at once to the dry ingredients. Stir just to mix. Fill paper-lined microwave muffin ring 1/2 full with batter. Microwave 6 to... - 37.054

Cream butter, sugar, and brown sugar. Mix in egg and vanilla. Stir in oats, flour, soda, salt, peanuts, and raisins. Pat mixture into a greased 9-inch round glass baking dish. Let mixture stand 5 minutes. Microwave at HIGH 8 minutes. Rotate dish 1/2 turn... - 37.63

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Roll in melted butter, then in mixture of remaining... - 32.5635

Drain the cherries and cut in halves. Prepare the roll mix and let rise according to package directions. Roll out on a lightly floured surface to 1/4-inch thickness and cut into 24 squares. Brush with the butter. Combine the cherries and jelly and mix... - 30.9462

Mix the buttermilk and oats in a bowl and refrigerate overnight. Add the egg, brown sugar and oil and mix well. Sift the flour, salt, baking powder and soda together and stir into oats mixture. Place in greased muffin tins. Bake at 400 degrees for 15 to 20... - 34.0815

Combine flour, soda, and salt; mix well, and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in oats, cheese, wheat germ, and bacon. Drop dough by rounded tablespoon-fuls onto ungreased cookie sheets. Bake at... - 32.2984

These are not your cookies with a crunch! These cookies are not baked, but simply made by cooked oats and some ingredients mixed together! A mushy set of cookies made by Venessa!A video not really worth it! - 39.8689

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds. Blend in sugar and egg. Add flour, salt, baking powder, cocoa, and vanilla. Chill, if necessary, for easier handling. Shape dough into twenty-four 1-inch balls. Place 1 inch apart on... - 43.7683

Combine bread cubes and seasoning in a 12- x 8-inch baking dish. Toss well. Microwave at HIGH 6 to 8 minutes. Stir well at 2 minute intervals. Cool thoroughly, and store in a tightly covered container. - 23.279

Prepare the pancake mix according to package directions for waffles. Blend in the peanut butter and fold in bacon. Bake according to package directions for waffles. - 20.2621

Mix the shortening, pancake mix, egg and milk in a bowl until smooth. Bake 1/2 cup batter at a time in a hot waffle iron for 10 minutes. - 21.5146

Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth. Mixture will be lumpy. Bake in a hot waffle iron until brown. Serve with butter and jelly, if desired. - 26.8468

Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth. Stir in the blueberries and sugar. Bake 3/4 cup batter at a time in a hot waffle iron until brown. - 24.7803

Mix all ingredients except milk in a bowl. Stir in enough milk to make a thin batter. Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides. Serve with butter and syrup, if desired. - 25.7788

Place all ingredients in a bowl and beat with a rotary beater until smooth. Bake in a hot waffle iron until brown. Serve with syrup. - 29.8597

Prepare the pancake mix and cook according to package directions. Spread with margarine and keep warm. Cut the ice cream into thin slices and place 1 slice on each pancake. Roll pancakes and place on a platter. Sprinkle with lemon rind and sugar and serve... - 24.423

Place all ingredients in a bowl and beat with a rotary beater until well mixed. Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown. Serve with syrup. - 24.106

Sift dry ingredients together into a bowl and cut in the butter until mixture resembles coarse meal. Beat the egg yolks well and add buttermilk. Add to flour mixture and mix just until flour is dampened. Fold in the stiffly beaten egg whites. Bake in a hot... - 30.1763

Sift dry ingredients together into a bowl. Add the eggs and cream and mix well. Add trie butter and fold in egg whites and vanilla. Bake in a hot waffle iron until brown. - 32.7774

Sift dry ingredients together into a bowl. Combine the beaten egg yolks and milk and stir into dry ingredients. Stir in the oil. Fold in the stiffly beaten egg whites. Bake in hot waffle iron until brown. - 26.7662

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk. Add the biscuit mix and sugar and mix just until biscuit mix is moistened. Stir in the oil. Fold in the stiffly beaten egg whites. Spoon 3/4 cup batter at a time into... - 27.4272

Combine the biscuit mix, egg, milk and oil in a bowl and beat with a rotary beater until smooth. Stir in the bacon. Pour 1/3 of the batter into a hot 9-inch waffle iron and bake until brown. Repeat for remaining batter. Serve with maple syrup. - 28.5002

Spread the coconut on a baking sheet. Bake at 350 degrees for 10 to 15 minutes or until lightly browned. Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Stir in the coconut. Drop by spoonfuls onto a hot, greased... - 29.7931

Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Add the apples, sugar and lemon juice and mix well. Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface. Turn and brown on... - 29.0103

Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth. Add the bananas, lemon juice and sugar and mix well. Bake 3/4 cup batter at a time in a hot waffle iron until brown. Serve with jelly or syrup. - 29.5456

Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well. Add flour and soda and beat thoroughly. Stir in the butter. Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and powdered... - 30.3668

Sift dry ingredients together into a bowl. Combine the beaten egg yolk, sour cream, milk and butter. Add to flour mixture and beat until smooth. Fold in stiffly beaten egg white. Bake in a hot waffle iron until brown. - 32.7153

Combine the orange juice, milk, egg, salad oil and orange peel in a bowl. Add the pancake mix and stir until most of the lumps are gone. Drop by spoonfuls onto a greased, hot griddle and cook until bubbles cover surface. Turn and brown on other side. Serve... - 29.0103

Beat the eggs, milk and shortening in a bowl until mixed. Add the pancake mix and cereal and mix well. Stir in the deviled ham. Pour 1/2 cup batter for each waffle into a hot waffle iron and bake until brown. - 25.8904

Grate the potatoes and drain well. Grate the onion. Combine the onion and potatoes in a bowl and mix well. Stir in the egg, then the flour, salt and pepper. Heat a small amount of shortening in a skillet over medium heat. Place 1 tablespoon potato mixture in... - 34.9914

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Place the biscuit mix, egg and milk in a bowl and beat until smooth. Add the blueberries and sugar and mix well. Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and syrup, if... - 24.5534

Cook the onion in 1 tablespoon salad oil until tender but not brown. Sift dry ingredients together into a bowl. Combine remaining oil, the egg and milk. Add to dry ingredients and stir just until flour is moistened. Batter will be lumpy. Add the onion and... - 34.4284

Combine the milk, corn syrup, corn oil and egg in a mixing bowl. Add the pancake mix and stir until dry ingredients are moistened. Batter will be lumpy. Add the cottage cheese and mix. Pour 1/4 cup batter for each pancake on a hot griddle and cook until... - 31.0181

Sift the flour, soda, salt and sugar into a bowl. Add the eggs, buttermilk and butter and stir just until flour is moistened. Mixture will be lumpy. Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface. Turn... - 30.2666

Dissolve the yeast in the water. Beat the egg in a bowl. Add the milk and biscuit mix and beat with a rotary beater until blended. Stir in the yeast. Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring. Pour 1/4 cup batter for... - 29.804

Mix the cornmeal, water, salt and shortening in a saucepan and cook for 10 minutes, stirring constantly. Cool. Beat the egg yolks until light and stir into cornmeal mush. Sift the flour and soda together and add to mush alternately with the milk. Stir in the... - 34.2996

Sift the flour, baking powder, salt and sugar together. Mix the butter, cream, milk and eggs in a bowl. Add the flour mixture and beat until smooth. Drop by spoonfuls onto a lightly greased griddle and cook until brown on both sides, turning once. Spread 2... - 37.6192

Mix the eggs and light cream in a bowl. Sift the flour, sugar, and salt together into the egg mixture and beat with a rotary beater until smooth. Refrigerate for at least 2 hours. Heat a griddle until a drop of water dances on surface, then grease... - 31.8175

Sift 1 3/4 cups flour, salt, baking powder and sugar together. Mix the eggs, buttermilk and butter in a bowl. Add dry ingredients all at once and mix well. Toss blueberries with remaining flour and stir into batter. Pour 1/4 cup batter for each pancake onto a... - 30.1198

Mix the biscuit mix and undissolved yeast thoroughly in a large bowl. Combine the milk and water in a saucepan and place over low heat until liquids are warm. Add to dry ingredients gradually and beat for 1 minute with electric mixer at low speed, scraping... - 30.3859

Mix the pancake mix, milk, egg and oil in a bowl until smooth. Bake on griddle according to package directions. Spread 1 tablespoon jam over each pancake and roll up. Dip in eggs, then in corn flake crumbs and place, seam side down, in a heated skillet... - 34.6189

Combine the undiluted orange juice concentrate with maple syrup in a saucepan and heat until warm, if desired. Beat the egg whites until stiff but not dry. Beat the egg yolks in a bowl until lemon-colored. Stir in the salt, flour and cottage cheese, then fold... - 34.4434

Cream the shortening and brown sugar in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder, salt and spices together and add to creamed mixture alternately with milk. Stir in the walnuts. Bake in a hot waffle... - 36.207

Place the eggs, milk and biscuit mix in a bowl and beat with a rotary beater until smooth. Spoon 3 tablespoons at a time, into a lightly greased 6-inch skillet and tilt the skillet to coat bottom. Cook until bubbles cover the surface, then turn and brown on... - 32.8687

Combine flour, brown sugar, baking powder, salt, 3/4 cup butter, oats, nuts, and milk. Stir to blend well. Divide batter in half. Place each half on a microwave baking tray and flatten into a 9-inch circle. Cut each circle into 8 to 10 wedges. Microwave at... - 41.3161

Thaw the peaches. Drain and reserve syrup. Chop the peaches. Combine the milk, egg and shortening in a bowl and stir in the pancake mix. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle and sprinkle each with about 1/2 tablespoon... - 41.9961

Sift flour, sugar, baking powder, soda, and salt into a mixing bowl. Stir in cereal and raisins. Combine eggs, orange juice, orange rind, and salad oil. Add liquids all at once to dry ingredients. Stir just until all ingredients are moistened. Fill... - 42.7683

Prepare the pancake mix according to package directions, substituting orange juice for half the liquid. Cook, one at a time, on a hot griddle, using a scant 1/2 cup batter for each pancake. Keep warm. Mix the sugar, cornstarch and salt in a saucepan. Stir in... - 39.6494

Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards. (Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for... - 40.7482

Cream butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in chocolate morsels and pecans. Drop dough by heaping teaspoonfuls onto ungreased... - 37.6799

Prepare the biscuit mix according to package directions, adding the shortening and sugar. Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture. Knead on a floured surface, then cut with a biscuit cutter. Place on a... - 24.3125

Combine milk and flour in a 4-cup glass measure. Microwave at HIGH 3 to 5 minutes. Stir at 1 minute intervals. Cool. Add butter, sugar, shortening, vanilla, and salt. Beat until fluffy. Use as filling between two chocolate cookies. - 35.8335

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Dissolve the yeast in water in a bowl. Add the biscuit mix and beat vigorously. Turn out onto a floured surface and knead until smooth. Roll out to a 12-inch circle and cut into 16 wedges. Roll each wedge from wide side to point and place on a greased cookie... - 29.7597

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10 minutes. - 28.819

Prepare the muffin mix according to package directions. Mash the cranberry sauce and stir into the muffin mixture. Add pecans and mix. Pour into well-greased 12-ounce juice cans, filling 2/3 full. Place on a cookie sheet. Bake at 350 degrees for 30 minutes or... - 24.5093

Cut 1/2 cup margarine into 1 cup flour in a bowl until mixture resembles coarse cornmeal. Add the cold water and stir until well blended. Divide in half and press each half into a greased cookie pan. Add 1/2 cup margarine to the boiling water in a saucepan... - 41.0877

Combine sugar, corn syrup, peanuts, and salt in a 2-quart casserole. Stir well. Micro wave at HIGH 8 to 9 minutes. Mixture will be light brown in color. Add butter and vanilla. Blend thoroughly. Microwave at HIGH 1 to 3 minutes or until mixture reaches the... - 41.161

Mix the pancake mix and cornmeal in a bowl and cut in the shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Shape into 20 balls, using 1 tablespoon dough for each. Roll in crushed potato chips and place on a greased cookie... - 30.319

Place the flour in a 2-quart bowl. Add the baking powder, sugar, salt and cream of tartar and toss lightly. Cut in the shortening with pastry blender until mixture is consistency of peas. Make a well in center and pour in half the milk. Mix well. Add the egg... - 37.8972

Sift the flour, baking powder, salt and sugar together into a bowl. Cut in the butter with 2 knives or a pastry blender. Reserve 1 tablespoon unbeaten egg white. Mix remaining egg and buttermilk. Add to flour mixture and mix just enough to moisten dry... - 40.5506

Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm. Dissolve the yeast in the warm water. Add to the sugar mixture and mix well. Stir in the flour and grease the top and cover. Let rise in a warm place until doubled in... - 34.7378

Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out on a floured board and knead lightly. Roll out to 1/2-inch... - 33.6078

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

Dissolve the yeast in the warm water. Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm. Add the yeast, cardamom and eggs and mix lightly. Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7286

Cool the milk to lukewarm. Dissolve the yeast in the water in a large mixing bowl,.then stir in the milk, potatoes, oil, sugar and salt. Add the egg, ham and 2 cups flour and beat well. Cover and let rise in a warm place for 1 hour to 1 hour and 30 minutes or... - 42.3885

Dissolve the yeast in 1/2 cup lukewarm water in a large bowl. Add the sugar, salt, dry milk, eggs, shortening, 1 1/2 cups water, food coloring, raisins and almonds and mix well. Stir in half the flour. Add remaining flour and mix well. Turn onto a lightly... - 40.6002

Dissolve the yeast in 1/2 cup lukewarm water. Combine the raisins and currants in a bowl and cover with boiling water. Let stand for 5 minutes, then drain. Rinse and drain again. Sift the flour, sugar, salt and spices together into a large bowl. Add the milk,... - 42.6838

Beat oil and sugar together. Stir in vanilla extract and beaten egg. Combine flour, baking powder, and salt. Add to oil mixture. Stir In nuts and oats. Drop by teaspoonsful onto greased cookie sheets. Bake at 375° for 10 to 12 minutes. Cool for about 1... - 35.3918

Crush oat flakes to make 1 cup crumbs. Set aside. Combine flour, baking powder, salt, cinnamon and cloves. Combine shortening, sugar and eggs; beat until smooth. Add dry Ingredients, honey, milk and vanilla extract; mix well. Fold in oat flake crumbs, raisins... - 40.7407

Combine first 5 ingredients in a large mixing bowl; mix well. Add oil and water, stirring; until dry ingredients are moistened. Divide mixture onto 2 ungreased cookie sheets. Roll mixture directly on cookie sheets to 1/8 -inch thickness, and cut into 2-inch... - 32.9874

Cream shortening; gradually add sugar, beating until light and fluffy. Add molasses, egg, and vinegar; mix well. Combine flour, soda, salt, and spices; stir well. Add to molasses mixture, mixing well. Shape dough into a ball; knead until smooth. Chill... - 42.1147

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.5445

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 46.0442

This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 48.2662