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Breakfast Casserole Smoked Sausage Recipes
Enjoy our collection of breakfast casserole smoked sausage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for breakfast casserole smoked sausage recipes.
SL: 172
Breakfast Casserole With Sausage
Ready to fast track your weight-loss? Binge into a breakfast casserole that is not only satisfying, but practically saintly when it comes to talking of fat. This make-ahead casserole can be assembled a night before and can be baked fresh the next day for a... - 95.1725
Egg And Sausage Baked Breakfast Casserole
If you are looking for a simple yet delicious recipe for a breakfast casserole then your search ends here! Watch this video and learn to make a yummy casserole that everyone will definitely love. - 105.704
Healthy Breakfast Egg And Sausage Casserole
This is a healthy makeover of the classic egg casserole. This is definitely lighter, healthier, but just as tasty. Chef Binks shows you how to make a hearty egg and sausage casserole in under 30 minutes, one of the best healthy casserole recipes to. Begin... - 104.13
Egg Sausage Breakfast Casserole
Wake and Bake! This Egg and sausage casserole recipe is a great make ahead breakfast item which you can make in the night and bake in the morning. Here you will find a good set of instructions to make mouth-watering cheesy sausage casserole with basic... - 131.555
Sausage Breakfast Casserole
Trim crust from bread slices; reserve crusts for another use.
Spread butter over 1 side of each bread slice.
Place bread slices, buttered side up, in bottom of a lightly greased 13- x 9- x 2-inch baking dish.
Set aside.
Brown sausage in a large skillet,... - 39.5067
Sausage-mushroom Breakfast Casserole
Spread croutons in a lightly greased 13- x 9- x 2-inch baking dish, set aside.
Cook sausage until browned, stirring to crumble, drain well.
Sprinkle sausage over croutons.
Combine eggs, milk, soup, mushrooms, and mustard, mix well, and pour over... - 40.2907
Mixed Sausages Breakfast Casserole
MAKING
1. In a bowl or a container mix together all ingredients except mozzarella cheese and pour into greased slow cooker.
2. Sprinkle mozzarella cheese over top and cook with cover for 2 hours on High and then 1 hour on Low.
SERVING
3. Serve as desired. - 35.1183
Healthy Breakfast Casserole
Wake up to a tasty morning meal with yummy breakfast casserole. Baked with sausage meat, milk, cheese, eggs, peppers, onions and yummy seasonings, this make-ahead dish is a breeze to make. Chef Merlin shares a yummy casserole recipe that takes flat 45 minutes... - 94.4343
Easy Breakfast Casserole
If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239
Healthy Breakfast Casserole
Preheat oven to 350. Butter a 9x13 pan.
In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times
Mix eggs and milk until yolks... - 38.3905
Ww Breakfast Casserole
Preheat oven to 350. Butter a 9x13 pan.
In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times
Mix eggs and milk until yolks... - 38.4876
Simple Breakfast Strata With Sausage
A Strata is just perfect for a weekend brunch menu. It can be assembled the day before and like a casserole, it is indeed a one-dish wonder meal; your favorite omelet and toast in one dish. This recipe combines the spicy flavor of chorizo and two different... -
Breakfast Casserole
In an attractive, table-going skillet melt butter, brown the sausages, add apples, sugar, salt and nutmeg.
Heat until sugar is melted and apples are slightly brown.
Serve with buttered toast, sweet rolls or scrambled eggs, etc. - 23.4052
Company Breakfast Casserole
Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests! - 34.3038
Breakfast Casserole
This breakfast casserole is an easy and filling casserole made with bread, sausage and eggs. Topped off with generous sprinkling of cheese, this breakfast cassserole is easily made in the oven and keeps you full for a long time. - 36.792
Sausage-potato Casserole
Combine potatoes, sausage, 1 cup cheese, onions, and pepper, mix well.
Pour salad dressing over potato mixture, mix well.
Spoon into a lightly greased 8-inch square casserole.
Cover and bake at 350° for 15 minutes.
Uncover and bake an additional 10... - 26.0059
Navy Beans With Smoked Sausage
Soak beans overnight in wine, water, and seasonings.
Brown meat.
Put beans and water with seasonings in pot, then put smoked sausage and cook until beans are tender. - 30.7745
Zesty Smoked Sausages
1. In 2-quart microwave-safe casserole, stir together soup, marmalade, vinegar and mustard until well blended.
2. Stir in sausages. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. To serve, spear with... - 22.063
Country Casserole Steak
1 Trim excess fat from steak.
Rub steak with mixture of flour, salt and pepper.
Brown in a large heavy frying pan over medium heat or in an electric skillet.
2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459
Smoked Sausage Dinner
1. Saute onion and green pepper in butter in a skillet. Add sausage and brown lightly; drain off excess fat.
2. Stir in remaining ingredients. Put into a 1 1/2 quart casserole.
3. Bake, covered, at 375°F 45 minutes, or until noodles are tender, stirring once. - 22.9729
Spicy Sausage Casserole
In a 2-qt.casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese.
Bake, uncovered, at 375° for 30 minutes or until cheese is bubbly. - 19.5907
Smoked Sausage And Apple Slices On Sauerkraut
Peel and core apples and cut into thin slices.
Heat sauerkraut in a saucepan over medium heat.
Mix in caraway seeds, carrots, and apples, stirring often.
Add salt, thyme, pepper, and wine; blend all ingredients together.
Simmer about 3 minutes.
Remove from... - 40.1753
Breakfast Casserole
Preheat oven to 350°.
Grease 13 x 9-inch pan.
Fry and crumble sausage; drain, saving 3 teaspoons fat to saute onions, celery, pepper and chiles.
In a large bowl, mix sauteed ingredients with sausage; add remainder of ingredients.
Place into prepared pan and... - 34.4698
Eggplant Sausage Casserole
Peel eggplant, and cut crosswise into 1/3-inch slices.
Sprinkle slices with 3/4 teaspoon salt, and let drain on paper towels for 30 minutes; pat dry.
Saute eggplant slices in hot oil in a large skillet over medium heat until slightly tender and... - 41.9106
Italian Sausage Casserole
In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain.
Place croutons in a greased 13-in.x 9-in.x 2-in.baking dish; top with sausage mixture.
Beat eggs and milk; pour over sausage.
Cover and... - 40.8946
Sausage Brunch Casserole
Tear bread into bite-size pieces and place in 13x9-inch baking dish.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45... - 29.3744
Creamy Country Breakfast Gravy
Looking for a breakfast sauce or side that is delicious, filling as well as economical. Watch the video showing how to cook breakfast gravy with bacon and sausage links as the key ingredients with thickener and seasonings. Ideally a country treat, goes well... - 117.046
Father Tim's Christmas Morning Breakfast Casserole
Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside.
Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles.
Add the shallots a few minutes before the sausage is done.
Drain the sausage... - 45.6886
Southern Breakfast Casserole
Remove crust from bread.
Spread bread with butter.
Place in greased two- or three-quart baking dish (I usually use a 9-by-13 inch pan.) Set aside.
Cook sausage until brown, then drain.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs,... - 33.2238
Breakfast Casserole
*Prepare sausage TVP by combining 1 c. TVP with ¾ c. boiling water in a microwave safe dish. Microwave on high for 2 minutes.
*Remove and let stand several minutes. (Drain off excess water, if any, before using in this recipe.)
*Meanwhile, saute onions... - 44.1689
Mixed Cheese Breakfast Casserole
Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan.
Press seams together and build up edges; set aside.
In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.
Sprinkle sausage, hash... - 46.1429
Breakfast Casserole
In casserole dish, layer bread, sausage, and cheese, ending with cheese on top.
Mix eggs, milk, salt, and mustard.
Pour over layers.
Let stand overnight.
Bake at 350° for 1 hr.
We like Territorial or Picante sauce served with the casserole. - 30.1654
Breakfast Casserole
Beat all ingredients except cheese.
Pour into 9x13 pan and refrigerate ovemite.
Pop into oven at 350 degrees for 35-45 minutes.
Put cheese on top about 15 minutes before done.
This is great when having guests for breakfast. - 35.4808
Easy Sausage And Cabbage Casserole
Crumble sausage into a deep, 3-quart casserole and add onion.
Heat, uncovered, on medium for 9 minutes or until sausage is cooked and onion is tender.
Stir frequently.
Drain off excess fat.
Add cabbage, tomatoes, sugar, oregano, salt and pepper.
Stir to... - 35.7393
Hot Brunch Casserole
Spray a 13 x 9 x 2-inch baking dish with non-stick spray.
Layer cooked sausage, chilies, green onions, cheese and picante sauce in dish.
In a mixing bowl, combine baking mix, milk, eggs, salt and pepper.
Gently pour over layered mixture in dish.
Bake in a... - 33.8018
Christmas Brunch Casserole
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish.
Layer with the rice, cereal and cheddar cheese.
In a bowl, beat the eggs, soup and milk.
Spread over... - 36.5632
Sauerkraut Casserole With Smoked Ham
Drain sauerkraut.
Combine all ingredients and pour in a buttered 2-quart casserole.
Cover and bake in a 350° oven for 1 1/2 to 2 hours.
Casserole should be fairly dry. - 29.7375
Sausage N Egg Brunch Special
Preheat oven to 350 °F.
Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Spoon into buttered shallow 2-quart rectangular casserole.
Bake 40 minutes.
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange... - 34.7467
Brown Beans With Sausage
Soak the beans overnight in water to cover.
Drain the beans and place in a heavy casserole large enough to hold all the vegetables.
Cover the beans with water and bring to a boil.
Lower the heat, cover and cook 1 hour.
Add the carrots, onions and apples and... - 38.3116
Sausage Casserole Dinner
Preheat browning dish 6 minutes.
Slice sausage diagonally at 2-inch intervals, being careful not to cut through completely.
Place in preheated browning dish.
MICROWAVE 1 MINUTE on HIGH.
Turn sausage over.
MICROWAVE 1 MINUTE on HIGH.
Add remaining... - 40.9525
Cheese Soup With Broccoli Cauliflower And Sausage
In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf.
Microwave at high (10) 4 to 6 minutes until sausage begins to brown and onion is tender, stirring every 2 minutes.
Add chicken broth, potatoes, broccoli and... - 38.1351
Harvest Sausage Casserole
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Slice sausages into 1/2-inch-thick pieces and further cut into half, crosswise
3. Peel, core and slice apples, crosswise in half.
4. In a mixing bowl, combine sausage, apples, onion and beans.
5. In a... - 42.3461
Sausage Casserole
GETTING READY
1. Drain pineapple, reserving juice in a saucepan.
2. To the juice add a little water, brown sugar, corn starch and salt. Stir to dissolve the sugar.
3. Preheat the oven to 350 degree F
4. Lightly grease a large baking dish with oil
MAKING
5.... - 40.8339
Sausage Stove Top Casserole
Cut sausages into 1/2 inch pieces, fry until brown.
Drain fat.
Add all ingredients except cheese.
Add the spaghetti dry (not cooked).
Stir all to mix.
Cover and simmer until pasta is tender (about 30 minutes).
Add boiling water if necessary to keep... - 42.4042
Skillet Sausage Casserole
1. Cook rice according to package directions, omitting salt and fat.
2. Cook sausage in a large nonstick skillet over medium-high heat 4 minutes, stirring to crumble. Set aside.
3. Add onion and next 3 ingredients to pan; cook 4 minutes or until onion is... - 32.6886
Sausage Casserole For Two
Cut sausages in half lengthwise; place in a greased 1-1/2-qt.baking dish.
In a medium saucepan, saute mushrooms and onion in butter until lightly browned.
Stir in cream, mustard and garlic powder; bring to a boil.
Cook and stir until slightly thickened.
Pour... - 33.296
Turkey Sausage Casserole
GETTING READY
1. In a medium mixing bowl, whisk together 1/2 cup water, the milk, flour, broth mix, and pepper.
MAKING
2. In a 2-quart microwavable casserole, mix onion and margarine.
3. Cover and cook on High for 2 minutes until onion is translucent; after... - 45.9042
Sausage And Cabbage Casserole
Sausage And Cabbage Casserole is an irresistible side dish recipe. The deadly combination of sausage and cabbage is something you would never want to miss out on! - 35.5184
Spicy Satisfying Sausage Casserole
Need a yummy, convenient way to stretch your dinner dollar? Try Betty's "stick-to-your-ribs", budget friendly, scrumptious sausage casserole. Makes for a hearty breakfast, lunch or dinner, this spicy meaty is casserole is one thing that your family will... - 109.978
Sausage And Egg Casserole
Preheat oven to 350°.
Cook sausage in a nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain well.
Combine sausage and next 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well.
Bake at 350° for 45... - 27.0999
Sausage And Cabbage Casserole
Crumble sausage into a deep, 4 quart, heat-resistant, non-metallic casserole and add onion.
Heat, uncovered, on roast for 14 minutes or until sausage is cooked and onion is tender.
Stir frequently.
Drain off excess fat and crumble.
Add cabbage, tomatoes,... - 42.3581
Hawaiian Sausage Casserole
Drain the pineapple, reserving juice.
Add water to juice to make 1 1/4 cups.
Arrange pineapple, potatoes, and sausage in 10x6x2-inch baking dish.
In saucepan combine brown sugar, cornstarch, and salt.
Gradually blend in reserved juice.
Cook and stir till... - 37.2842
Sausage Potato And Egg Casserole
1. Heat oven to 350°F. Butter a 9-inch-square glass baking dish.
2. Place potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat and simmer until tender, about 10 minutes. Drain and transfer potatoes to prepared... - 32.5501
Cheese Sausage Bean Casserole
Slice sausage into 1/2-inch slices.
Place in 2-quart casserole with celery and onions.
Cover.
MICROWAVE 4 MINUTES on HIGH, or until celery is tender.
Add tomatoes, chili, cumin, beans, corn and precooked macaroni.
Mix well.
Melt cheese spread.
MICROWAVE 3... - 43.9074
Cajun Red Bean And Sausage Casserole
Rinse beans.
Place beans in large, heavy Dutch oven.
Add water to level 2 inches above beans; let soak overnight.
Add salt pork, bring to a boil; reduce heat, cover and simmer 30 minutes.
Stir in remaining ingredients.
Cover and simmer 45 minutes to 1 hour or... - 34.7436
Sausage-and-egg Casserole
For the lazy-to-eat kids, this Sausage-And-Egg Casserole will do the magic. The Sausage-And-Egg Casserole has a flavor quite hard to resist. Just give this yummy Sausage-And-Egg Casserole a try. - 30.4307
Hearty Egg Casserole
In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
Transfer to a greased 13-in.x 9-in.x 2-in.baking dish.
In a bowl, beat eggs.
Add cream and... - 33.6443
Lazy Day Casserole
Line the bottom of a greased 13-in.x 9-in.x 2-in.baking dish with bread.
Sprinkle with sausage.
Beat eggs, milk and pepper; pour over sausage.
Press bread down with a spatula to absorb egg mixture.
Top with cheese and parsley.
Bake, uncovered, at 350° for... - 30.2283
Home-style Hominy Casserole
In a large skillet, brown and crumble sausage; drain.
Add hominy; stir until heated through, about 5 minutes.
In a large bowl, beat eggs, milk and pepper.
Add to hominy mixture; cook and stir gently until eggs are set.
Pour into a greased 2-qt.baking... - 28.3292
Hearty German Casserole
Hearty German Casserole is an irresistible recipe that you simply can't resist. Try this Hearty German Casserole; I am sure you will have a huge fan following for this one! - 28.6793
Beef And Sausage Medley
– Preheat oven to 350 °F (175 °C).
– Cut sausages into 1/2 inch (1.25 cm) thick pieces.
– In a bowl, combine the chopped vegetables, and add other ingredients.
– Pour mixture into an ovenproof casserole and cook in oven from 20 to 30 minutes. - 30.4775
Sausage And Bow Tie Bash
In small bowl, combine soup and milk; mix well.
Set aside.
In large nonstick skillet sprayed with vegetable cooking spray, saute onion, pepper and garlic until tender.
Add mushrooms and salt; cook 2 to 3 minutes.
Add sausage and soup mixture; mix well.
Reduce... - 38.2467
Sausage Strata
Trim crusts from bread; fit bread in bottom of 6 greased individual casseroles.
Brown sausage; drain off all excess fat.
Stir in mustard.
Spoon sausage evenly over bread; sprinkle with cheese.
Combine remaining ingredients; pour over cheese.
Bake in moderate... - 39.4747
Chicken Gumbo Casserole
In 3-quart casserole, place chicken, sausage and oil.
Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes.
In small mixing bowl, combine onion, green pepper and red pepper.
Microwave at high (10) 6 to 7 minutes until tender.
Add to... - 43.2207
Yorkshire Sausage
Heat oven to 425°.
Butter baking pan, 9x9x2 inches.
Mix flour, salt, milk and eggs with rotary beater just until smooth.
(Do not overbeat.) Pour into pan.
Arrange sausages on batter.
Bake 25 minutes or until puffed and brown.
Delicious with warm apple... - 28.5219
Mini Sausage Biscuit Sandwiches
Mini Sausage Biscuit Sandwiches is a delicious breakfast recipe. Try this effortlessly prepared mouth watering Mini Sausage Biscuit Sandwiches; you would always love to serve to your loved ones. - 31.0929
Egg And Sausage Scramble
MAKING
1) In a 1 1/2-quart casserole, combine all the ingredients together, stir to mix.
2) Place in the refrigerator for 4 to 6 hours or overnight.
3) Cover and cook in the microwave for 13 to 14 minutes, until done.
SERVING
4) Serve immediately on... - 32.3517
Sausage And Egg Wrap
Quick, easy and healthy breakfast is everyone's need. Everyone from kids, to college students and office goers to health enthusiasts need something that would fill their bellies and thereby keep them active for a long day. Hence, today the chefs have come up... - 63.2528
Sausage Sweet Potato And Fruit Bake
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a casserole, arrange the sweet potatoes, apples and oranges.
3) Place the sausages on the potatoes and fruits.
4) Pour the butter, all over and sprinkle with the sugar.
5) Cover and bake for 10... - 38.0448
Chips And Sausages
First peel the potatoes, using the vegetable peeler.
Wash them.
To cut into chips, lay a potato on the chopping board.
Cut lengthwise into slices.
Cut each slice into fingers.
Drop into the plastic bowl, filled with cold water.
While you're cutting the... - 34.5489
Gluten-free Sausage And Pepper Brunch Strata
This dish is basically like a savory bread pudding. It is a stress free recipe you can use when you are entertaining friends for a Sunday brunch as most of the prep is done in advance. Cooking eggs into a breakfast casserole is indeed one of the best ideas... - 139.486
Bulgur Wheat "sausage" Patties
Bulgur Wheat "Sausage" Patties are delicious patties which goes along with most. Bulgur Wheat "Sausage" Patties have become one of my family's favorites as it is soo good. Sumptuous is the word! - 28.1725
Breakfast Burritos
Preheat the oven to 350°F.
If using the meatless sausage, prepare according to package directions.
Cool slightly, then coarsely chop.
Stack the tortillas on a piece of foil.
Fold the edges to seal.
Place the foil packet in the oven and bake for 8 minutes, or... - 42.3122
Smoked Salmon-stuffed Cabbage
Cook cabbage in salted water.
Peel away each outer leaf as it becomes done.
Chop and reserve the middle 1/2 of the cabbage after cooking.
Saute onion in butter until soft, add chopped cabbage, sausage, salt, black pepper.
Cook until tender.
Cool mixture.
Fold... - 37.0485
Sausage Ring
1. In a 1 quart casserole, blend sausage, eggs, onion, bread crumbs, and parsley flakes. Mold into a ring and place a small glass, open end up, in the center of the ring.2. Cook 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
3.... - 19.1892
Smoked Turkey And Gorgonzola Lasagna
Process the pasta dough as per instructions.
Cut into lasagna noodles.
In a large Dutch oven or kettle, heat the butter and oil.
Add the vegetables and sausage.
Saute until vegetables are tender.
Add the tomatoes, seasonings and Worcestershire.
Reduce heat... - 43.7551
Overnight Egg Casserole
GETTING READY
1. Preheat oven at 350°.
MAKING
2. Place the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish.
3. Sprinkle cheese and keep it aside.
4. In a skillet, cook sausage until brown and drain out the fat.
5. Crumble the sausage over cheese... - 39.7745
Honeycomb Egg Casserole
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Use a 2-quart casserole to butter and to line with shredded cheese.
3) In a skillet, add sausage to cook.
4) Discard liquid by reserving 2 tablespoons drippings.
5) Place cooked sausage over shredded... - 34.6842
Sunday Brunch Casserole
GETTING READY
1. Preheat oven at 300°.
2. Remove and discard crusts from bread if desired.
MAKING
3. Smear the bread with butter and cube and place it in a greased 13-in. x 9-in. x 2-in. baking dish.
4. Sprinkle cheese, sausage, red pepper and onions in... - 42.8381
Quick Sausage Dish
Brown the sausage and onion in a nonstick skillet; drain thoroughly.
Combine the soups in a bowl and stir to blend.
Add the browned sausage and onion, and the noodles; stir and mix thoroughly.
Cover bowl and refrigerate overnight.
Pour into a well-greased... - 29.1623
Cocktail Sausages
In shallow baking pan, spread sausages in single layer.
Bake in 400°F (200°C) oven, turning often, for about 30 minutes or until evenly browned.
Drain well on paper towels.
Cut each sausage into 3 or 4 pieces. (Sausages can be prepared to this point and... - 33.6436
Paella
(rice, Chicken And Seafood Casserole)
Heat oil in large heavy pan, and lightly brown chicken.
Add mushrooms, onions, pepper, garlic and salt.
Cover, and turn heat low.
Cook slowly 15 minutes.
Sprinkle rice around chicken pieces, and add next 4 ingredients.
Cover, and bring to boil.
Reduce heat,... - 39.902
Sausage And Sauerkraut
Sausage And Sauerkraut is an amazingly delicious recipe. Try this Sausage And Sauerkraut recipe; I am sure you will have a huge fan following for this one! - 25.2706
Savory Sausage
1. Dissolve bouillon in hot water in 1 1/2-quart casserole. Stir in 1/2 cup wine, the mustard, ginger, raisins and sausage; turn sausage to coat. Cover tightly and microwave on medium-high (70%) 3 minutes; stir. Cover and microwave 3 minutes longer.
2. Mix... - 28.3251
Warm Sausage And Potato Salad
1. In 3-quart microwave-safe casserole, stir together gravy, onions, vinegar and mustard. Stir in potatoes and kielbasa.
2. Cover with lid; microwave on high 25 minutes or until potatoes are tender, stirring twice during cooking. Let stand, covered, 5... - 26.3199
Sausage Tetrazzini
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into the blender, add in milk, flour, salt, pepper and onion. Pulse for about 8 seconds till the onions are coarsely chopped.
3) In a large saucepan, melt butter or margarine. Add in the condensed cream of... - 44.1091
Sausage Au Gratin
In covered kettle cook potatoes in boiling salted water to cover till tender, about 30 minutes.
Drain and cool.
When cool enough to handle, peel and slice potatoes.
Meanwhile, in a large bowl blend together cheese spread and sour cream.
Stir in instant minced... - 40.4817
Lentil And Sausage Stew
1. Preheat the oven to 400°F. Rinse and sort the lentils, and put them into a 2-quart saucepan. Gover the lentils with water and add the salt. Bring to a boil, cover, and simmer for 20 minutes, or until the lentils are tender. Do not drain.
2. Meanwhile,... - 31.5445
Pork And Sausage With Sauerkraut
Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear.
Add the onions and garlic and brown lightly.
Add the apples, sauerkraut, and wine.
Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4516
Cheese Soup With Broccoli Cauliflower And Sausage
In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf.
Microwave at high (10) 4 to 6 minutes, until sausage begins to brown and onion is tender, stirring every 2 minutes.
Add chicken broth, potatoes, broccoli and... - 36.7031
Maria's Chicken And Sausage In Saffron Rice
In a large, heavy casserole, heat the butter and oil over medium high heat until hot but not smoking.
Add the chicken, skin side down, and cook for 3 to 4 minutes until the skin is lightly browned.
Turn and cook for another 3 minutes on the second side.
Add... - 44.9509
Scalloped Potatoes With Sausage
Cook onion in butter till tender but not brown.
Stir in soup and milk; heat.
In 1 1/2-quart casserole, combine potatoes, green pepper, and pimiento.
Slice half the sausage links; add to potato mixture.
Pour soup over; top with cheese.
Arrange remaining... - 38.21
Cornbread-sausage Stuffing With Apples
Melt half of the butter in a skillet.
Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes.
Transfer onions and butter to a large mixing bowl.
Melt remaining butter in the same skillet.
Add apple... - 41.2757
Chicken Sausage And Fresh Vegetable Frittata
Are you looking forward to make a wholesome and nutritious frittata. Take a look at this fantastic recipe prepared by Bob McDiarmid in his kitchen. This frittata is power packed with all healthy ingredients and plenty of flavors to tickle your taste buds.... - 131.665
Smoky Potato Bake
This Smoky Potato Bake is a yummy Potato dish that you might want to try for your next meal. This potato casserole is one of the best baked potato dishes that I've ever tasted. Your suggestions for this Smoky Potato Bake are welcome. - 34.6373
Turkey Pasta Casserole
Italian dinner tonight?? Go for this creamy turkey pasta casserole. This video makes a fabulous dish loaded with rich herbs, cheese and turkey. Make sure you do not over cook the pasta. Try it and it will become a new tradition in your home cooking menu. - 126.737
Confetti Bean Casserole
MAKING
1. In a slow cooker, add beans, chicken broth, sausage, garlic, onion, bell pepper, parsley, salt and pepper.
2. Cover the cooker and put it on LOW.
3. Cook for 6-7hrs. until beans are tender.
4. Add corn to the cooker 30 minutes prior to turning the... - 42.7538
Everyday Brunch Egg Casserole
Lightly beat eggs and milk.
In an ungreased casserole, alternate layers of cheese and bread cubes.
Stir seasonings into eggs and milk, pour entire mixture over cheese and bread.
Cover and refrigerate for 48 hours.
Remove from refrigerator 1/2 hour before... - 32.775
Microwave Hearty German Casserole
GETTING READY
1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well.
2. Top it with sausage and chops and wrap the casserole tightly using plastic.
MAKING
3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161
Harvest Casserole
Harvest casserole is a vegetable and sausage casserole prepared with cheese. Baked in the oven, the harvest casserole is simply seasoned and uses pork sausage in it. Filling and good for homely meals it is easily prepared and served. - 43.3361
Confetti Bean Casserole
GETTING READY
1.Preheat theoven at 350 degrees.
MAKING
2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well.
3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour.
4.Mix the ingredients... - 49.0031
Country Casserole Steak
MAKING
1) Trim the excess fat from the steak.
2) Rub the steak with a mix of flour, salt and pepper.
3) In a pan, add the steak and brown over medium heat.
4) In greased 12-cup baking dish, mix onion, carrots, celery and apple or pear and top with the... - 45.6697
Turkey Cassoulet
Turkey cassoulet is a mixed sausage, bacon and turkey recipe prepared with beans. The roasted turkey is cooked and baked along with beans and onions in a combined mix. Spiced with garlic and fennel with a dash of black pepper, the turkey cassoulet can be... - 36.9486
Sweet And Sassy Beans
Start a barbecue cooker, allowing it to reach a temperature of 250 F, or preheat the oven to 350°F.
In a large skillet, cook the sausage and the onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion is softened.
Add the... - 35.8424
Cassoulet Gascogne
Cassoulet Gascogne is a salt pork and sausage casserole prepared with haricot beans. Oven cooked and flavored with bouquet garni, the Cassoulet Gascogne is served with gascony garlic mustard butter. - 43.0654
Hungarian Omelette
Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions.
Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, stirring the mixture on the fire.
Then add the tomatoes,... - 33.2321
Choucroute Garnie
Wash sauerkraut well in several changes of water.
Drain, pressing to remove water.
Chop onion fine.
Slice carrots crosswise.
Pare, core and slice the apple.
Rub bottom of casserole with butter.
Spread a layer of half of sauerkraut on bottom.
Sprinkle over it... - 38.7199
Szekely Layer Cabbage
Fry the chopped onion in 1 1/2 oz. of lard.
Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly.
Cut the lean bacon into small cubes.
Heat them in a... - 42.3581
Pate Maison
Put the bacon in a pan with the honey, sugar, cloves, peppercorns, herbs and sufficient water just to cover.
Cover with a lid, bring to boiling point and simmer for 35 minutes then remove the bacon from the pan and take off the rind.
Mince the bacon, liver... - 36.6441
Oven Jambalaya
Combine first 5 ingredients in a lightly greased shallow 3-quart baking dish; cover and bake at 350° for 40 minutes.
Stir in sausage and shrimp.
Cover and bake an additional 20 minutes or until rice is done. - 26.9478
Cheesy Baked Omelet
For all you people who think breakfast is the most important meal of the day. This recipe of a cheesy baked omelette is the perfect way to start your day. It is the traditional American omelette which is creamy and fluffy. They're a savory and simple way to... - 130.84
Salmon Quiche
A classic quiche made with spinach, mushrooms and Vita Original Hot Smoked Salmon. Perfect for a healthy, hearty breakfast. - 22.2071
Spaghetti With Romano Sauce
Saute hamburger and sausage together until thoroughly cooked.
Pour off fat, and add onion, parsley and garlic.
Saute 5 minutes; add remaining ingredients except spaghetti and cheese.
Cook slowly until thickened; taste for seasoning.
Remove bay leaf before... - 36.4103
Apple Omelette
In saucepan combine brown sugar and cornstarch.
Stir in 2/3 cup cold water and lemon juice.
Cook quickly, stirring constantly, till thickened and bubbly.
Add apples and stir gently.
Cover and simmer gently till apples are tender, 3 to 5 minutes.
Add the 2... - 42.3103
Cabbage Rolls
Cut the core out of the cabbage.
Cover cabbage with boiling water, and let stand 10 minutes.
Drain; then separate the leaves.
Shave' off the thick spine of each with a knife to make rolling easier.
Combine the next 7 ingredients.
Moisten with about 1/4 cup... - 37.07
Pizza Pot Pies
You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza! - 35.8386
Flamenco Eggs
Peel and finely chop onion.
Dice bacon.
Heat oil in a saucepan or flameproof casserole.
Add onion and bacon and cook till golden.
Add tomatoes, mashing them into the onion/bacon mixture till well combined.
Peel potatoes and cut into small dice.
Wash, seed and... - 40.7803
Scrambled Eggs Benedict
Mix sauce as directed on package in 2 cup glass measure.
Microwave 1 minute; stir.
Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
Cover and microwave bacon until hot, 1 1/2 to 2 minutes.
Beat eggs in 1 quart... - 38.4
Mexican Longaniza And Potato Tacos
Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more! - 101.782
Stuffed Hard-boiled Eggs
Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways.
Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture.
There should be about equal quantities of stuffing... - 28.7842
Alsatian Sauerkraut
Place bacon strips in bottom of 2-quart casserole; arrange half the sauerkraut over bacon.
Cut sausage into 2-inch pieces; place pork chops and sausages over sauerkraut layer.
Place potatoes over pork chops and sausages.
Top with remaining sauerkraut.
Add... - 33.9827
Classic Choucroute Garnie
Soak the kraut in a large bowl of cold water for 30 minutes.
Meanwhile, fry the bacon in a large skillet.
When it renders its fat, after about 5 minutes, add the onion and carrots.
Raise the heat and cook, stirring occasionally, until vegetables are about... - 40.7001
Rice Supper Dish
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in rice and sausage. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes. Stir gent - 23.6108
Choucroute Garnie
In a 6-quart ovenproof casserole on top of the stove over medium heat, cook the onions in the vegetable oil till onions are soft but not brown.
Remove from heat.
Set pork chops on top of onions.
In a large bowl, mix the sauerkraut, apples, mustard, brown... - 38.4885
Quick Cassoulet
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Place a large non-stick frying pan over moderate heat and brown the sausage.
3) Transfer the cooked sausage to a cutting board and slice it into ½-inch pieces.
4) Put the meat back in... - 43.0377
Macaroni Or Spaghetti And Cheese
Grease casserole with olive oil.
Beat eggs, adding wine, then all seasonings to liquid.
Mix all ingredients well.
Put in casserole and top with yellow cheese.
Bake at 325 degrees for about 1 hour. - 37.1136
Seafood Jambalaya
Combine ham, sausage, onion, celery, and green pepper in 4-quart microproof casserole.
Cover and cook on HI, 5 to 6 minutes, or until vegetables are tender.
Stir in rice, tomatoes, broth, tomato sauce, chicken, green onions, bay leaves, cayenne, ... - 33.1417
Scrambled Eggs Deluxe
In a large skillet cook potato patties in 1 tablespoon of the butter or margarine on 1 side only for 2 to 3 minutes or till light brown.
Remove from the skillet.
In the same skillet cook onion in remaining butter or margarine till tender.
In a medium mixing... - 43.4953
Country French Cassoulet
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a 5-quart Dutch oven brown sausages.
3. With a slotted spoon drain out the sausages. Keep aside.
4. In a large bowl or plastic bag add flour, salt and pepper. Mix well.
5. Add beef stew meat to it.
6.... - 45.4481
Feijao Branco Asado - Brazilian Baked Beans
GETTING READY
1. Preheat the oven at 375°.
2. To prepare the beans soak them overnight or quick-soak and drain.
MAKING
3. In a saucepan cover beans with water and then add smoked meats, lamb and bay leaf.
4. Simmer until meats are tender and beans are... - 45.9045
Cassoulet
Soak beans in about 6 cups (1 1/2 liters) water in a saucepot.
The next day add salt and just enough water to cover beans; add garlic, bacon and sausage.
Bring to boiling.
In a skillet, brown cubed meat in several tablespoons .lard along with onion, bay leaf... - 42.3494
Pork Meats And Kraut
1. Blanch bacon slices in boiling water 3 minutes. Drain.
2. Grease with 1/4 cup bacon fat or lard a large flameproof casserole which will hold all the ingredients.
3. Combine carrots and drained sauerkraut, and layer half the mixture evenly in the... - 45.748
Bean Hotpot
The word "cassoulet" comes from "cassoles" or "cassolettes"â€â€the earthenware cooking pots used in the preparation of this dish in the Languedoc district in the South of France.
1 lb.
of dried white haricot beans, 5 oz.
of chopped fresh pork... - 25.176
Bigos
Dice bacon and pork; brown well in large skillet along with the onion.
Add sliced sausage, shredded cabbage, mushrooms, tomato puree, crushed garlic, and seasonings.
Turn mixture into a large casserole; add white wine, and just enough water to cover all... - 30.9905
Chou Rouge Aux Saucisses Landais
Layer the cabbage, apples, onions and peppers in a casserole.
Sprinkle with the orange rind, garlic, and salt, pepper and nutmeg to taste.
Repeat until all the ingredients are used.
Pour over the wine and vinegar.
Cover and cook in a preheated moderate oven,... - 39.361
Bavarian Beef
GETTING READY
1) Arrange all the ingredients and utensils used in cooking.
MAKING
2) In a large frying pan, melt the margarine.
3) Fry the meat until brown all over evenly. ... - 41.4276
Quick Cassoulet
GETTING READY
1) In a small mixing bowl, place 3 ounces of kidney beans.
2) With a fork, mash the beans well and keep aside.
MAKING
3) In a 1-quart ovenproof casserole, add the vegetables, margarine, and garlic. Mix well.
4) With a vented plastic wrap, cover... - 45.4305
Beef And Beans
Preheat oven to 325°.
In large 3-qt.casserole put beef, onions, salt and pepper.
Cover and place in oven.
Cook for 1 hour.
Add remaining ingredients except brandy and parsley.
Cover and cook for 1/2-2 hours until meat and sprouts are tender. - 33.0335
My Baked Beans
Place all the ingredients in a large, heavy casserole and cook over a low heat.
It takes 2 hours for the fat to be absorbed by the beans, for the flavours to blend, and for a thick sauce to form out of the reduced tomatoes and the beans which have broken. - 32.0928
Transylvanian Sauerkraut
Boil the sauerkraut for 20 minutes in salted water; drain off the water.
Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika.
Then fry the whole slowly for 10 to... - 44.1019
Barbecued Beans And Meatballs
In a large bowl combine eggs, milk, and instant minced onion; let stand 5 minutes.
Stir in bread crumbs, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Add ground beef; mix well.
With wet hands, shape mixture into 48 two-inch meatballs.
Place meat balls in... - 41.6797
Mostaccioli Turkey
Cook mostaccioli according to package directions.
Rinse and drain in a colander.
Set aside.
Meanwhile, in a 2-quart nonmetal casserole, crumble turkey sausage.
Add onion and carrot.
Micro-cook, covered, on 100% power (high) for 5 to 7 minutes or till turkey... - 42.5846
Chicken Gumbo
In 3-quart casserole, place chicken and oil.
Cover.
Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes.
Combine onion, green pepper and red pepper; add to chicken.
Microwave at high (10) 6 to 7 minutes until tender.
Combine flour,... - 43.1533
Portuguese Turkey
Rinse turkey, then truss with cord and pin neck skin to the back with a skewer.
Leave the cavity open.
Set bird crosswise on a large length of cheesecloth and tie ends over the breast to form a sling.
Place on a rack in a large steamer (or use a deep roast... - 40.0619
Sauerkraut And Braised Meats
Rinse sauerkraut well under running cold water.
Drain and squeeze out most of the water.
Melt fat in a large casserole.
Cook onion and bacon for about 10 min.
Stir in sauerkraut, making sure it is well coated with fat.
Add ham knuckles and any of the other... - 39.9997
Turkey Cassoulet
In a 1 1/2-quart nonmetal casserole crumble ground turkey.
Add onion and garlic powder.
Micro-cook, covered, on 100% power (high) for 3 to 5 minutes or till turkey is no longer pink, stirring once to break up meat.
Drain.
Stir in sausage pieces, undrained... - 39.7283
Chef K's Cassoulet
GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
2) Cover beans with water and keep aside for 8 hours or a whole night.
MAKING
3) On the following day, drain the beans and keep aside.
4) In a large kettle of boiling water, cook the beans until... - 41.738
Quick Cassoulet
In a large no-stick frying pan over medium heat, brown the sausage.
Remove to a cutting board and slice into 1/2" pieces.
Return to the pan and add the onions, apples and 2 tablespoons stock.
Saute for 5 minutes, or until the onions and apples are... - 47.2686
Barbecued Meat And Beans
GETTING READY
1. Preheat the oven at 300°.
2. Soak beans covering with water overnight or quick-soak.
3. Bone the chicken, lamb and pork and keep aside.
MAKING
4. Then simmer the beans in a saucepan for about 1 1/2 hours in soaking water.
5. In a pan fry... - 45.0747
Stuffed Artichokes
Clean artichokes under cold running water.
Cut off stems, trim pointed leaves, cut tops level, remove coarse outer leaves.
Rub leaves with lemon.
Open center of artichokes by spreading leaves so that you have a cavity to fill.
Unless the artichokes are very... - 37.219
Gulf Coast Chicken
Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt, and pepper to coat evenly.
Saute slowly in salad oil in large frying pan 30 minutes, or until fork-tender; place in 10-cup casserole with tight-fitting cover.
Sprinkle Spanish... - 34.584
Cassoulet Country-style
Yummy Cassoulet Country-Style is rarely shared in my family. Everyone loves this dish and refuses to part with their share. Try this tasty Cassoulet Country-Style recipe for yourself. - 41.8482
Louisiana-style Jambalaya
.1. In 3-quart microwave-safe casserole, combine oil, onion, green pepper and garlic. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in chicken, sausage, rice, "V8" juice, hot sauce, thyme... - 32.0617
Cassoulet Of Goose
GETTING READY
1) Soak the beans in water overnight
2) Slice onions and keep aside
3) Lightly crush the garlic and keep aside
MAKING
4) In a pot of water cook the beans on a simmer for 2 ½ hours
5) Drain them into a colander
6) Prepare the stock by... - 44.6449
Rice With Rabbit / Arroz Al Horno Con Conejo
This sort of a rustic paella dish is wonderful with rabbit and imported Spanish salchichones with potatoes. Oven rice is usually cooked in a clay casserole called a cazuela. If you don't have one, you can use a paella pan or even a heavy skillet. - 41.5587
Louisiana Beans And Rice
In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano.
Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking.
Stir in beans, soup, ham and red pepper.
Cover;... - 38.2972
Louisiana Beans And Rice
1. In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in beans, soup, ham and red pepper. Cover;... - 31.4284
Loh Shi Fun
1. In a large, deep skillet, heat 2 tablespoons of the vegetable oil over high heat until the oil is smoking. Add the shiitake mushroom caps and stir-fry over high heat until golden and crisp in spots, about 7 minutes. Remove from the heat and carefully pour... - 32.1488
Green Pea Soup
MAKING
1) Take a heavy 6 to 8-quart casserole. Add the split peas, pig's feet, salt pork and water.
2) Allow it to come to a boil over high heat. Using a spoon, skim off the foam and scum as they rise to the surface.
3) Turn the heat settings to low,... - 45.1241
Pork Medley With Sauerkraut
Heat the oil in a 3-quart flameproof casserole over moderate heat for 1 minute.
Add the onion and carrots and saute, stirring occasionally, for 7 minutes or until the onion is golden.
Add the sauerkraut and cook, stirring, for 1 minute.
Add the stock, wine,... - 40.2196
Rio's Feijoada
GETTING READY
1) Drain the beans and rinse them.
MAKING
2) Take a very large heavy casserole and place the beans in it.
3) Stir in all the meat, half the chopped onions, the orange, bay leaves, and black pepper.
4) Soak the ingredients in about 1 inch of... - 44.2375
Baked Cheese Grits
These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling. - 36.5261
Codfish Gumbo
MAKING
1. In a 3-quart microwave safe casserole dish mix the flour and oil and microwave for 10 minutes at full power (stirring twice) or until it is of golden brown colour.
2. In this flour mixture put the onion, green pepper and celery, toss and microwave... - 42.6611
Festive Chicken Dip
GETTING READY
1) Place chopped chicken in a small bowl.
2) Sprinkle with 4 tablespoons of the lime juice, minced garlic, salt and pepper; mix well let it stand while assembling the dip.
MAKING
3) In another bowl, mix together beans, 1/2 cup of the sour... - 45.9134
Fava Bean And Chickpea Soup From Andalusia
Dried beans are popular everywhere in the Mediterranean. They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one from Granada in Andalusia in southern Spain called potaje... - 37.3932
Martha Washington's Grand Leg Of Lamb
GETTING READY
1 Starting 6 hours or more ahead, soak the sweetbreads cold water for 3 hours, changing the water several times.
2 In a 4-quart enameled or stainless-steel pan, place the sweetbreads and pour in 2 quarts of fresh cold water.
3 Bring to... - 44.1596
Martha Washington's Grand Leg Of Lamb
Starting 6 hours or more ahead, soak the sweetbreads in several changes of cold water for 3 hours.
Place them in a 4-quart enameled or stainless-steel pan and pour in 2 quarts of fresh cold water.
Bring to a simmer slow-ly over moderate heat and blanch the... - 42.6475