MAKING 1) In a dry mixing bowl crack the eggs to drop the white. Reserve the yolks into a separate bowl. 2) With a mixer beat the whites on high speed. Alternately, hip with a balloon whisk for about 2 minutes until firm. Do not overmix. 3) Add egg yolks with... - 49.2834

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Coat a nonstick griddle or nonstick... - 38.0984

MAKING 1) In a bowl mix all other ingredients except bread. 2) Soak the bread in a mixture until soft. 3) In a skillet heat butter or oil. 4) Saute slowly until golden brown on both sides. SERVING 5) Serve with applesauce or with yogurt. - 34.2386

MAKING 1. In a shallow dish, combine all ingredients except the bread slices. 2. Use a fork to beat well. 3. Soak the bread slices in the eggs 4. Place a large skillet on medium flame and melt butter. 5. Arrange the bread slices in the pan and fry until... - 40.3393

MAKING 1) In a shallow bowl beat egg and egg whites together with a whisk or a fork. 2) Stir in milk, vanilla and cinnamon. 3) Grease a skillet with oil and heat thoroughly. 4) Dredge bread slices in egg mixture. Dredge both sides in it. 5) Add in a skillet,... - 38.3958

Beat the milk, egg, salt and sugar and put it in a dish. Put the bread in the egg and milk mixture and set aside for 5 minutes, turning once. Heat the butter in a frying pan and when it is sizzling, put in the bread and fry for 2 to 3 minutes on each side or... - 29.3422

GETTING READY 1.Preheat the oven to 450 degrees. 2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine. MAKING 3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs. 4.On a paper plate or wax paper mix... - 50.2724

GETTING READY 1. In a 1-quart saucepan, heat the butter over a medium heat 2. Add the pecans to the heated butter. Toast the pecans over a gentle heat till nice and brown 3. Gently add in the syrup and heat through till hot. 4. Remove from the heat and set... - 43.9176

1. Spread 4 slices of bread with 1 tablespoon cream cheese each and divide strawberries among them. Top with remaining bread to make sandwiches. 2. Lightly whisk eggs and dairy beverage in a shallow bowl. 3. Heat half of the butter in a large nonstick skillet... - 30.8517

MAKING 1. In a shallow bowl, mix together all the ingredients barring bread and syrup and mix them well 2. Add bread slices to the egg mixture, allow to soak and coat all sides; cover with a cling film and refrigerate overnight 3. On a 10" skillet, spray a... - 38.7572

1. Combine syrup and ginger in a small saucepan; bring to a boil over medium heat. Remove from the heat and keep warm. 2. Lightly beat eggs in a shallow bowl; whisk in dairy beverage, sugar substitute, cardamom, and nutmeg until combined. 3. Pierce bagel... - 38.3767

MAKING 1. In a small shallow dish, combine all ingredients except bread and whisk lightly with a fork until blended. 2. Add the bread to egg mixture and let soak and for a minute 3. Turn slices over and soak on the other side till all the egg mixture as been... - 40.5187

GETTING READY 1) Preheat the oven to 400°F. 2) Trim off the bread crusts and halve diagonally to form 12 triangles. MAKING 3) In a bowl, combine the eggs, half-and-half, orange rind and salt together, mix thoroughly. 4) Dip the bread slices into the egg... - 41.7212

In large bowl, combine Egg Beaters, flour, onion and pepper; set aside. Pat shredded potatoes dry with paper towels. Stir into egg mixture. In large nonstick skillet, over medium-high heat, melt 1 1/2 tablespoons margarine. For each pancake, spoon about 1/3... - 43.9871

GETTING READY 1. Prepare the peppers by washing them, removing the seeds and slicing very thinly. MAKING 2. In a pan heat the oil, add the peppers and the onion, chopped very finely and saute all together. 3. Just before it is fully cooked, add tomatoes,... - 42.9987

MAKING 1) Mix together the butter or margarine with the honey and mix thoroughly. 2) This is a delicious spread for toast, pancakes, waffles and French toast It is also delicious on fresh fruit or ice cream. - 22.1629

In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve. - 27.6455

GETTING READY Allow the butter to soften at room temperature. MAKING Add honey to butter and stir using a fork. SERVING Serve topped on waffles, French toast or pancakes. - 28.838

MAKING 1. In a bowl whip butter until very light and fluffy. 2. Continue whipping adding remaining ingredients until thoroughly mixed. SERVING 3. Serve on pancakes, coffee cake, French toast, waffles or breads. - 24.5216

MAKING 1. In a saucepan, combine the corn syrup, sugar and ½ cup water. 2. Place the pan on a medium-low flame. 3. Stirring, heat syrup until the sugar dissolves. 4. Bring to a gentle boil. 5. Stir in the maple flavoring and slip in the butter.... - 35.603

MAKING 1. Add water to spiced apple syrup to equal 2/3 cup. 2. In saucepan, combine the liquid with sugar and cornstarch. 3. Stir until sugar has dissolved. FINALIZING 4. Place pan over low flame and stir continuously until the syrup is thick and come to a... - 40.3153