When you wish to serve something different from all that you have been serving, what do you prefer? We have a very nice video on how to make coccoli-the bread dough dumplings that go very well with cheese and meat. Watch the video. - 124.049

This is the second and final part of the Rye Bread recipe. This part talks about finishing the dough and baking it. It is higher in fiber than a white bread and has a strong flavor too! Watch this video for more details! - 103.377

Be it spicy chicken or beefy empanaditas, you pretty party appetizers are incomplete with spicy, zesty breadsticks to complement them. In this video, Betty explains a step-by-step process on how to prepare piping hot peppery braided breadsticks. Dainty enough... - 101.486

If you are looking for no-knead baking recipes this holiday season, you have come at the right place. This recipe instructs you on how to make fluffy, flavorful, and fast no-knead rye bread at home, sans breaking your knuckles. So if you have a real... - 94.4172

This no-knead recipe is the perfect way to make bread at home, sans spending hours in kneading a dough. This sourdough rye bread recipe tells you how you can achieve the perfect fluffy and flavorful bread at home using the simplest of ingredients. A must try... - 92.8975

Sprinkle yeast on warm water in a large mixing bowl; add brown sugar and stir until yeast is dissolved. Add all ingredients except whole wheat flour and egg yolk mixture and beat until smooth. Cover and let rise in a warm place (85°) about 45 minutes. Stir... - 46.7431

The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt, salt and sugar, the yogurt rye bread can be served with meals. - 45.3855

In a large bowl combine 1/4 cup warm water, honey and yeast. Let stand for several minutes to proof. In a small bowl combine milk, 1/4 cup hot water and margarine. Add to the yeast mixture. Add caraway seed and salt. In a medium bowl combine rye flour,... - 44.9243

Pour boiling water over the corn meal and mix. Let stand 10 minutes. Add cold water, salt, molasses, and oil. Cool to lukewarm. Dissolve the yeast in the water and let sit for 5 minutes. Add the mashed potatoes and yeast to the corn meal and let sit 5 ... - 44.7733

1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside. 2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3... - 44.317

Dissolve the yeast in the warm water. Combine the salt, caraway seeds, molasses, hot water and shortening. Cool to lukewarm. Add the dissolved yeast. Mix the flours. Gradually stir them into the yeast mixture. Rub a little flour into the pastry board. Turn... - 44.2696

Butter two 8-1/2" x 4-1/2" loaf pans. Lightly butter a large bowl for rising of dough. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Let cool while preparing other ingredients. Combine 2 cups... - 44.0074

The flavor of rye bread depends upon the kind of rye flour you use. If it is dark and moist, the bread will be dense and aromatic; if it is light, the bread will be airy and softly textured. This recipe is written for either dark or light rye flours; if you... - 43.9132

In a large bowl, dissolve yeast in warm water. Add molasses, salt, orange rind, fennel, and beer or water. Stir in rye flour. Beat by hand or in electric mixer until smooth. Blend in safflower oil. Stir in most of the unbleached flour to make a soft... - 43.8987

Dissolve yeast and sugar in lukewarm water. Mix milk, shortening and salt. Add yeast and all purpose flour. Mix until smooth. Add caraway seeds, onion and enough rye flour to make a firm dough. Knead on rye floured board. Cover and let rise until... - 43.89

To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight. Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface. Set aside for 5 minutes to... - 43.6628

Pour the water into a large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add sugar, salt, cheese, and enough flour to make a soft dough. Turn out on a lightly floured board; knead until smooth and elastic, about 10 minutes. Place in an oiled... - 43.4441

Stir gelatin into cold water. Warm to dissolve. Warm buttermilk, honey, salt, and oil to lukewarm. (Overheating will cause buttermilk to separate.) In mixing bowl dissolve yeast in warm water; add milk mixture and gelatin to yeast. Add 2 cups rye flour. Beat... - 43.3819

Pumpernickel rye bread is a delightful recipe for bread. Prepared with a batter of rye flour with cornmeal, regular flour, molasses and caraway seed, the pumpernickel bread is leavened with yeast and baked in the oven. Served with a dish of choice, the... - 42.9676

Preheat oven to 350° F. Mix flours and caraway seeds together. Beat in egg yolks and sprinkle with seasoned salt and sugar substitute. Mix cheese with butter, add dry ingredients, and blend well. Beat egg whites with cream of tartar until stiff. Spoon into a... - 42.7799

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a small saucepan, combine cornmeal with cold water, then add 1 cup boiling water and keep stirring and cooking for 2 minutes 3.Now add salt and shortening to the pan 4.In a bowl, place... - 42.4841

In large mixing bowl combine yeast and 1 cup of the rye flour. In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter. Add to dry mixture in mixing bowl; add 1 egg. Beat at low speed of electric mixer for... - 42.4791

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil or butter, 1 1/2 tablespoons honey, salt, and boiling water. When lukewarm, add first beaten egg, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not... - 42.432

1. In a large bowl, combine the whole wheat flour, rye flour, rye meal, soy flour, wheat germ, salt, and caraway seeds. Mix very well. 2. Dissolve the yeast in 1/2 cup of water. Mix the remaining water with the molasses. Add the yeast mixture to the molasses... - 42.3386

In a large bowl, dissolve yeast in the 1/2 cup water and let stand until bubbly. Meanwhile, in a small pan, combine milk, molasses, sugar, and oil; cook over medium heat, stirring, until sugar dissolves. Let mixture stand until warm (about 110°), then pour... - 42.291

To make starter dough, put milk, 3 tablespoons water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Blend yeast, 1 tablespoon warm water and sugar in a small bowl; let stand 5 minutes or until the surface is frothy. Sift flour and salt... - 42.2334

In a mixer bowl combine 3/4 cup flour, cornmeal, and yeast. In a saucepan heat the milk, molasses, shortening, and salt just till warm (115° to 120°), stirring constantly. Add to flour mixture. Beat with an electric mixer on low speed for 30 seconds,... - 42.1719

Put lukewarm water into mixer bowl. Add honey or molasses. Sprinkle yeast over top and leave for 30 minutes in a warm place until yeast is activated. Warm rye flour in low (150° to 250°F.) oven for 15 minutes or so. Add rye flour to yeast mixture and beat... - 42.0329

1. Put the flours and salt in a bowl. Set aside 5 ml / 1 tsp of the caraway seeds and add the rest to the bowl. 2. Put half the water in a jug. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 3. Make a well in the flour mixture,... - 41.7943

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 2 cups flour; mix well. Let rise overnight or about 12 hours. Stir down sponge. Add sugar, 1/2 cup butter, and salt. Add about 3 cups flour to form stiff dough. Pour remaining flour onto... - 41.7907

Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes. Add molasses and 2 cups flour; beat well. Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well. Place in greased bowl; let rise for 45 minutes or... - 41.7437

Generously grease two 8x4 or 9 x5-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups all purpose flour, caraway seed, salt, anise seed, orange peel and yeast; blend well. In small saucepan, heat brown sugar,... - 41.6754

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998

Combine flour in large bowl. Thoroughly mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and undissolved dry yeast. Combine milk, 3/4 cup water, honey and margarine in saucepan. Heat over low heat until liquids are warm. Gradually add dry ingredients... - 41.4911

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3879

Caraway Rye Bread has a one of its kind taste. The rye and wheat flour and sugar gives the Caraway Rye Bread Amazing taste. - 41.2072

This highly nutritious rye bread is gorgeously garnished using endive leaves and tomato. Give your day a healthy and filling start! - 41.1511

This Cottage Rye Bread is a delicious spongy treat for lunch ! Try out yummy sandwiches with the Cottage Rye Bread and tell me what stuffing you liked it best with ! - 41.1504

Dissolve yeast in warm water. In large bowl combine molasses, boiling water, butter or margarine, caraway seed, and salt, stirring till butter almost melts. Cool to lukewarm (110° to 115°). Stir in yeast and wheat germ. Stir in all of the rye flour and as... - 41.1396

In a large bowl, stir together water, starter, and 4 cups of the all-purpose flour. Cover bowl with clear plastic wrap and let stand in a warm place until mixture is very bubbly and spongy-looking (about 6 to 8 hours). Stir in rye flour, molasses, salt,... - 41.0602

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft... - 41.0248

1. Wash and dry capon and set aside. 2. In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. 3. Add onion and celery and heat, uncovered, 4(5) minutes in Microwave Oven or until vegetables are tender. 4. Stir in the 1... - 40.919

Soften active dry yeast in 1/4 cup warm water or compressed yeast in lukewarm water. Combine 1 cup water, honey, shortening, salt, caraway seed, rye flour, 1/2 cup white flour and the softened yeast. Blend on low speed of electric mixer. Beat 2 minutes at... - 40.8755

Cool 1/4 cup hot milk and stir 1/2 teaspoon honey into it. Soften yeast in this milk and honey mixture. Combine remaining hot milk, honey and salt. When this mixture is lukewarm, stir in yeast mixture and add both flours, reserving 1/3 cup whole wheat flour... - 40.7683

Dill Seed Bread Sticks has a fine taste. Dill Seed Bread Sticks gets its taste from dry yeast and flour mixed with eggs and milk. Dill Seed Bread Sticks is cherished by many around the world. - 40.6302

Dissolve yeast in warm water in bowl. Add all-purpose flour, brown sugar, molasses, salt, orange peel, oil and anise seed. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to make dough... - 40.514

Combine milk, sugar, salt, nutmeg, sage and caraway seed. Add yeast; stir until dissolved. Add egg and butter; stir in flour to make soft dough. Refrigerate overnight. Roll into 8-inch long sticks. Place 1 inch apart on greased baking sheet. Let rise until... - 40.1264

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface... - 40.0022

Place shortening, sugar and salt in a bowl, stir in milk, then cool to lukewarm. Add the yeast cake which has been softened in the water. Then add the all-purpose flour and stir until smooth. Cover and let rise in a warm place (80°-85°F.) until double in... - 39.9777

Add the yeast to the lukewarm water, stir well, cover and set aside 30 minutes. Sift the flour into a bowl. Cut the butter into flakes around the edge of the mound of flour. Add the egg yolk and salt and pour the yeast mixture in the center. Knead to a smooth... - 39.9417

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 39.4959

Onion Rye Bread is an amazingly delicious side dish recipe. Try this tempting and alluring Onion Rye Bread; I am sure you will always want to have it in your coming parties! - 39.4873

Dissolve yeast in lukewarm water. Mix milk, sugar, shortening and salt together; cool to lukewarm. Add dissolved yeast and stir in the all-purpose flour. Mix until smooth. Add caraway seeds and onion, then enough rye flour to make a firm dough. Knead until... - 39.3306

In the large bowl of an electric mixer stir together 1 cup of the flour, the sugar, salt, and yeast. Add oil, then gradually stir in hot water. Beat at medium speed for 2 minutes. Add 1/2 cup more flour and beat at high speed for 2 minutes. Stir in 1 1/2 to 2... - 39.2987

In large mixer bowl combine rye flour, 1/2 cup of the all-purpose flour, yeast, caraway seed, and salt. Combine the water oil, and honey. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 38.8929

Combine flour; combine 1 1/2 cups flour mixture, yeast, sugar, and salt in a large bowl. Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth. Stir in enough remaining flour mixture to make stiff dough; turn out onto a... - 38.8218

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5628

In large mixer bowl combine2 1/2 cups of the all-purpose flour, the yeast, and caraway. In mixing bowl blend water, brown sugar, oil, and salt. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high... - 38.4283

Soak yeast in 1/2 cup lukewarm water and leave for 5 minutes. Make "sponge." Stir in 1 pint of lukewarm water, caraway seeds, salt and 4 cups of rye flour. Leave in a warm spot for 1 1/2 hours, covered. Stir in oil and 2 more cups rye flour. Knead until... - 38.3834

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift all the dry ingredients together 3.Now combine egg and milk, also add to flour mixture 4.Keep stirring until well mixed 5.Now stir in the prunes 6.In greased loaf pans,... - 38.2984

Soften yeast in 1/4 cup warm water. Put the 1% cups warm water and salt into a large bowl. Blend in 3 cups of the flour. Stir in yeast. Add about half the remaining flour to the yeast mixture and beat until very smooth. Mix in enough of the remaining flour to... - 38.1838

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in rye flour, Sourdough Starter, sugar, butter, caraway seed, and 2 teaspoons salt; beat well. Combine 1 cup of the white flour and the soda; stir into flour-yeast mixture. Add enough... - 38.1396

Dissolve the yeast in the 1/4 cup warm water, using a small bowl. In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt. Stir in the rye flour and beat until smooth; add the yeast mixture, caraway seeds, powdered milk, and soy grits. ... - 38.1259

Pour 1 1/2 quarts milk over oatmeal. Add honey, molasses, salt, nutritional yeast, nutmeg and oil. Blend well. Cover and let stand for 6 hours. At night, warm mixture to lukewarm. Heat remaining pint of milk to lukewarm and in it softens cake or dried... - 38.0276

Dissolve yeast in 4 cups warm water; add sugar, salt, shortening and molasses. Add 1/2 of the flour and 1/2 of the rye flour; beat until smooth. Stir in re- maining rye flour; add enough remaining flour to make soft dough. Knead until smooth; let rise in warm... - 37.9531

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, butter, caraway seed, rye flour, and 1-1/2 cups all-purpose flour; beat, with wooden spoon, till smooth—2... - 37.8244

Add the water to the milk and scald it. Allow the liquid to cool to lukewarm. In a large bowl add the sugar to the yeast; add 3 tablespoons of the liquid mixture and 1 tablespoon of flour. Mix thoroughly and let it rest for 15 minutes. After 15 minutes add... - 37.4929

Dissolve yeast in water in a large mixing bowl. Add sugar, salt, orange peel, caraway seeds and vegetable oil. Stir in half the flour and mix well. Add remaining flour and mix with your hands. Turn dough onto a lightly floured surface and knead about 10... - 37.3109

Mix cheese and fish paste or flaked fish with soya sauce. Spread evenly over the toast. Sprinkle lemon juice and ground sesame seed powder. Bake in a pre-heated oven (190°C - 375°F gas mark 5) for 10 minutes. Cut into sticks. Serve hot or cold with... - 37.2765

This Round Light Rye Sandwich Bread is so spongy and flavorful ! Make the tastiest sandwiches in town with this Round Light Rye Sandwich Bread ! Feel free to suggest about this dish ! - 36.8945

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, salt, oil, and the all-purpose flour. Process with the metal blade for 15 seconds. Let rise in the processor bowl for 20 to 30 minutes. Add the rye flour and caraway seeds. Process until a... - 36.6954

Pour sugar into a 10- to 12-inch nonstick frying pan. Place over medium-high heat. As sugar melts, shake and tilt pan to mix liquid with sugar. Continue to cook until sugar smokes and is very dark in color (but not charred and burned smelling), about 2 1/2... - 36.6131

Soften cake or dried yeast in stock. Mix salt, nutritional yeast, honey, oil and bananas, add half of flour and beat until smooth. Beat in yeast mixture. Add remaining flour gradually. Mix thoroughly. Turn dough onto floured board. Knead for 8 minutes. Add... - 36.5229

Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Mix the flours, salt and brown sugar together in a large, warmed bowl. Add the yeast mixture, the remaining tepid... - 36.423

This delicious and nutritious Rye Bread has become a lunch or breakfast regular with me! I love this Rye Bread grilled with hepas of cottage cheese, and salt and pepper sprinklings! How would you like to have it? Let me know! - 36.2427

Combine flour and cocoa in a large bowl; set aside. Combine milk, salt, molasses, and butter; stir until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in beer in a large bowl; stir well. Add milk mixture, fennel seeds, and 4 cups of... - 36.126

Rinse, drain and finely chop the shrimp. Butter the bread and cut each slice into 3 equal parts. Peel the onion and chop with the washed red pepper. Wash and shake the dill dry, then chop. Mix the onion, dill, shrimp, and red pepper with the lemon juice. Peel... - 36.0621

Dissolve yeast in warm water in large bowl. Stir in oil, honey, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and... - 36.0009

Cream the yeast with 3 tablespoons (1/4 cup) of the water. Sift the flours and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid and remaining water. Draw the flours into the liquid and mix until the dough... - 35.6664

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, pour warm water and place the yeast, soften it properly 3.Now mix in salt and flour to the bowl, to make a soft dough 4.On a flavored canvas, place the dough, and let it stand... - 35.6408

In a large bowl, sprinkle yeast and sugar over warm water; let stand until foamy (about 5 minutes). Add lemon peel, salt, rosemary, 2 tablespoons of the oil, and 11/2 cups of the flour. Beat with a heavy spoon or an electric mixer until dough is glossy and... - 35.5974

Lightly grease three baking trays. Sprinkle the yeast and sugar over 150 ml/1/4 pint of the water. Whisk well and leave in a warm place for 10-15 minutes, or until frothy. Sift the flour and salt into a bowl. Make a well in the centre and add the yeast... - 35.4373

In large bowl, combine 2 cups all-purpose flour, sugar, undissolved yeast, caraway seed and salt. Gradually add very warm water and oil to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup all-purpose... - 35.0815

1. In medium-sized bowl, combine all-purpose flour and rye flour. In large bowl, combine 2 cups flour mixture, yeast, caraway seeds, and salt. In 2-quart saucepan over low heat, heat buttermilk, molasses, and 1/3 cup butter or margarine until very warm (120°... - 34.4707

Blend yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a bowl. Make a well in the centre and pour in the yeast liquid and remaining milk. Draw enough of the flour into the liquid to make a thick batter. Sprinkle the top with a little... - 34.2818

Beat the dough for 1- 1 1/2 minutes, until it becomes elastic and smooth. Divide the dough in 32 parts. Roll each part into a stick about 4" - 5" long. Place 1" apart on an oiled baking sheet. Bake at 375° for 30 - 35 minutes. Serve warm or cool. - 34.1176

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377

In large bowl, combine 2 cups flour, cheese, undissolved yeast and salt. Heat water and olive oil until very warm (120º to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes... - 33.7821

1. Have the butcher cut pockets in the pork chops. Preheat oven to moderate (350° F.). 2. In a skillet, heat the butter and saute the onion and garlic about five minutes. Remove from heat. Combine with the bread crumbs, salt, caraway, parsley, egg and three... - 33.7556

1. Combine yeast and milk in a large bowl. Let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir 1 3/4 cups flour and next 3 ingredients into yeast mixture, using a wooden spoon. Turn dough out onto work... - 33.6167

Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil. Add. the rye flour and soy flour and beat until smooth. Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using... - 33.4378

In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl... - 33.103

Beat egg yolks with honey. Add all ingredients except fruit. Blend thoroughly. Fold in stiffly beaten egg whites. Turn into oiled 9-inch spring-form pan. Bake at 350° F. for 1 hour. Cool. To serve, garnish with strawberries or other fruit. - 32.7024

1. Put the butter, margarine or shortening, sugar and salt in a large mixing bowl and stir in the hot milk. Let the mixture cool to lukewarm. 2. Soften the yeast in the water and stir into the milk mixture. 3. Beat the egg white stiff but not dry and add to... - 32.2667

Combine yeast, sugar and 1/2 cup lukewarm water. Allow to set in warm place for 5 minutes. Add additional 2 cups warm water, 3 cups rye flour, melted shortening and caraway seed. Mix well; cover with waxed paper and let rise in warm place for 2 hours, until... - 32.2215

Combine whole wheat flour, 1 cup of the unbleached white flour, yeast, caraway seeds and salt in a large mixing bowl. Add water, honey and vegetable oil. Beat at low speed for 1 minute, then beat for 3 minutes at high speed. Stir in rye flour and as much of... - 32.2155

The bread dough cornucopia is a baked bread shaped into a cornucopia. Simply baked with margerine, the bread dough cornucopia can be filled with fruits or vegetables and served. - 31.47

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12... - 30.7304

"Drain peas and asparagus; place in shallow greased casserole. Spoon soup over vegetables; cover with cheese. Dip bread strips into margarine; arrange over cheese. Bake at 350 degrees for 45 minutes. " - 30.4248

In a medium bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured board; knead gently for 1-2 minutes. Roll into a 1/4-in.-thick rectangle. Cut in half... - 29.6892

Prepare roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to 10x6 inch rectangle. Cut each rectangle in twenty 6-inch-long sticks. Place on greased cookie... - 29.1972

Prepare hot-roll dough using package directions; add cheese and poppy seed. After dough rises, divide in half. On lightly floured surface, roll each half to 10 x 6 inch rectangle, 1/2 inch thick. Cut each in twenty 6-inch long sticks. Place on greased baking... - 28.9699

1. Sprinkle yeast into warm water. Let sit 10 minutes. 2. Mix remaining ingredients with yeast. The dough will be sticky. 3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool... - 28.8583

Preheat oven to 400°F. Cut each biscuit in half. Roll into pencil shape, 4 to 6 inches long. Place on greased cookie sheet; brush with beaten egg white. Sprinkle with salt. Bake 12 to 15 minutes until golden brown. - 28.806

Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg. Let rise until doubled in bulk. Place on a lightly floured surface and knead. Cut off pieces slightly smaller than golf balls and roll each with hands to... - 28.7299

Prepare hot-roll mix according to package directions but using 1 cup warm water and omitting the egg. When time to shape, place dough on lightly floured surface. Turn several times. Cut off pieces slightly-smaller than golf balls. Roll each with your hands on... - 28.6856

1. A baking sheet will be needed. 2. Soften the yeast in 1/2 cup warm water. 3. Set aside. 4. Meanwhile, put into a large bowl brown sugar, molasses, shortening, salt, caraway seed and anise seed. 5. Pour over ingredients in bowl 11/4 cups of hot water an - 28.3194

Prepare hot-roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to a 10x6-inch rectangle, about 1/2 inches thick. Cut in twenty 6-inch-long sticks. Place on... - 28.2484

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

Prepare roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to 10x6 inch rectangle. Cut each rectangle in twenty 6 inch long sticks. Place on greased cooky... - 27.8385

Preheat oven to 450°. Prepare piecrust according to package directions. On lightly floured surface roll dough to 1/4-inch thickness. Cut into strips 5 to 6 inches long and 3/4 inch wide. Transfer to baking sheet, separating strips. Brush with milk; sprinkle... - 27.5509

1. Dissolve the yeast in the warm water. 2. Combine the salt, sugar, and 3 cups flour in a bowl. Stir in the yeast mixture and enough of the remaining flour to make a fairly stiff dough. 3. Preheat the oven to 425 degrees. 4. Turn the dough onto a lightly... - 27.3614

Prepare the hot roll mix according to package directions, adding cheese and poppy seed. Let rise until doubled in bulk, then divide in half. Roll out each half on a lightly floured surface to a 10 x 6-inch rectangle and cut in twenty 6-inch long strips. Roll... - 27.2391

Cut dough in half. Roll each half out into a rectangle on an unfloured surface. Cut into 40 strips. Roll each strip into a pencil shape. Place strips far apart on a lightly floured cookie sheet. Brush tops of sticks with beaten egg yolk. If desired, sprinkle... - 27.0639

Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try. - 25.58

1. Preheat the oven to 375°. In a food processor, pulse the flour with the baking powder and the 1 1/2 teaspoons of salt. Add the butter and pulse until the mixture resembles small peas. With the machine on, add the ice water and process just until the dough... - 25.3515

Sift dry ingredients; add shortening and milk. Dough will be stiff. Roll out onto floured board to 1/2 inch thickness. Cut into slices 1 inch wide and 2 inches long. Deep fry at 375 degrees until brown, turning only once. - 25.0841

1. Preheat oven to 350°. In a wide shallow bowl, combine sesame and poppy seeds with pepper flakes and salt. 2. Brush bread sticks all over with egg white and roll lightly in seed mixture. Place on a wire rack fitted in a rimmed baking sheet and bake 12 to... - 24.87

Party Rye Bread is an amazingly delicious recipe. An easy to prepare recipe, Party Rye Bread is a dish that you will definetely love to share with your friends and family. - 24.6425

1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5592

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Mix and let rise 15 minutes. Roll and twist. Place on greased cookie sheet; brush with melted butter. Bake for 15 minutes at 400°. - 24.3436

Cut or pull the dough into 16 pieces. Place fennel seed, aniseed, and orange peel in a small bowl; stir to mix. Roll each dough piece in the seasoning mixture and knead or work with your hands until mixture is well incorporated. Knead pieces into a large... - 24.1213

Stir together butter, onions, thyme, and garlic. Brush over cut sides of bread quarters. Lay bread pieces buttered side up in a 10- by 15-inch rimmed baking pan. Broil about 4 inches below heat until golden, about 5 minutes. - 21.8642

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636

1. Preheat oven to 325°. Combine sugar and cinnamon in a shallow bowl. Brush bread sticks all over with butter, then roll lightly in sugar and cinnamon mixture. 2. Place bread sticks on a wire rack fitted in a rimmed baking sheet and bake 8 to 10 minutes, or... - 20.1306

Prepare and cut dough as for Parker House Rolls. Roll each piece of dough with the hand until about 8 inches long, keeping a uniform size and rounded ends. Let rise and bake like Parker House Rolls. - 16.6886

Roll biscuits into 7 inch strips; brush with butter and roll in sesame seed. Bake at 400 degrees for 10 minutes. - 15.9008

Prosciutto Breadsticks has a good taste. The Prosciutto Breadsticks is an easy to prepare dish. The Ham lovers must try Prosciutto Breadsticks. - 15.4006