Breadman Bread Machine Recipes

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SL: 202
Egg Enriched Bread In The Bread Machine

Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of eggy bread. Watch this recipe to learn how to make bread in a fun and easy way! Using the bread machine saves the effort of kneading... - 116.805

Homemade Raisin Bread In The Bread Machine

What could be better than a thick slice of homemade cinnamon raisin bread with the topping of your choice? There are many different recipes for this classic bread but most turn out too sweet, too dense or too soft. This recipe of raisin bread produces a... - 114.587

Focaccia With The Help Of A Bread Machine

Have you ever tried making foccacia at home instead of buying it at a gourmet deli bakery store? Focaccia bread is similar to and as diverse and delicious as pizza. Make the dough by hand is so messy, and takes up the whole afternoon. The recipe is so... - 130.507

Bread Machine Cranberry Orange Bread

Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer. Set the machine on the dough mode. When cycle is complete, divide the dough into 16... - 39.6146

Bread Machine Flax Bread

Place the water, honey, canola oil, salt, flours, flax seed, sesame seeds, sunflower seeds and yeast in the bread machine in the order listed. Bake using the manufacturer's directions. - 31.2226

Potato Bread In The Bread Machine

If you have leftover mashed potatoes for last night’s dinner or a box of dehydrated potato flakes in your cupboard and are wondering what to use them for, other than hash browns, try something new and unique. This is a wonderful loaf of Irish style potato... - 114.6

Half Whole Wheat Bread In A Bread Machine

This recipe is for tender, delicious wheat bread made in the bread machine. There is nothing like a fresh, homemade loaf, but who wants to knead and bake just one loaf? Using the bread machine is easy and fun and totally effortless. This is slightly sweet,... - 116.028

Zucchini Bread - Bread Machine

Select the yeast that is appropriate for your automatic bread machine. All ingredients should be at room temperature. Place ingredients in pan in the order suggested by the machine's manual. - 30.2856

Chocolate Chip Banana Yeast Bread In The Bread Machine

Here's an easy bread machine recipe for the chocolate chip banana bread that's bound to please the banana bread fans in your family. Let the bread maker do most of the work while you sit back and smell the wonderful aroma. This is a fantastic moist loaf and... - 116.327

Bread Machine Italian Herbed Loaf

This recipe for tender herby delicious Italian Bread made in the bread machine is so perfect for the summer. There is nothing like a fresh, homemade loaf to enjoy with lunch but who wants to bake it in a hot oven in the summer? Using the bread machine is easy... - 135.365

Machine Bread

If you miss eating the fresh, homemade bread, then this machine bread recipe could pleasantly surprise you. All you need is a bread machine to get started. Sarah tells you how to bake the perfect loaf of bread at home using a simple bread machine. Simple and... - 100.98

Bread Machine Swedish Rye

Place the ingredients in a bread machine in the order listed. Set the machine on the 2 hour dough mode. Complete the 2-hour cycle, then allow dough to rise for 1 hour. Remove from the bread machine pan to a floured board. Knead slightly and shape into a... - 40.5929

Apple Granola Yeast Loaf In A Bread Machine

A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine... - 115.898

Homemade Country White Bread Using A Bread Maker

Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029

Easy Banana Chocolate Chip Bread

The vey name "banana chocolate chip bread" screams holiday. This melt-in-your-mouth treat can be prepared in less than an hour and makes for divine indulgence. Stream this video to learn more on how to prepare this soul-satisfying treat. - 85.7772

Easy Homemade Donuts Using Bread Maker

Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341

Dill Garlic Onion Bread

Place in order given into bread machine pan. Run machine on light crust and basic bread time. When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424

Homemade Basic White Bread Loaf

It’s not a difficult task to make your own homemade loaves. It may take some time but it’s really easy, and is worth the effort! This recipe makes two loaves of soft, buttery, milky, slightly sweet bread that is so wonderful for breakfast and is great for... - 134.981

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

Malted Milk Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add whole... - 45.279

Orange Hazelnut Blueberry Bread

1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing. - 31.0501

Tomato And Cheese Bread

1. Add ingredients to bread machine according to manufacturer's directions. - 32.348

A Dilly Of An Onion Bread

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start machine. - 20.246

Pizza Batter Bread

Place steel blade in work bowl, With machine running drop pepperoni pieces through feed tube; process till finely chopped. Add 1 1/2 cups of the flour, the yeast, oregano, and garlic powder; process with on/off turns tilI mixed. In saucepan heat water, butter... - 44.2045

Jeff's Perfect Pesto-and-herb Bread

1. Lightly spoon bread flour into dry measuring cups, and level with a knife. Follow manufacturer's instructions for placing the flour and remaining ingredients into the bread pan. Select European bake cycle, and start the bread machine. - 23.8415

Whole Wheat Pita Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if... - 50.5272

Mango Bread Ii

GETTING READY 1) In your food processor, use the METAL BLADE setting. 2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 3) Fold in dates; pulse on/off until coarsely chopped. Fold in walnuts; pulse on/off... - 49.4049

Whole Wheat Pita Bread

Pita bread is a bread that is versatile, you could have it plain with your salad, toasted in your soup or even filled with your choice of filling to make it a wrap! Bake some pita bread with Natalie in this video! - 125.011

Mama's Oatmeal Bread

Combine first 5 ingredients in a bowl; stir well. Let cool slightly. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. - 24.2893

Tofu Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and... - 48.2841

Nut Butter Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In... - 45.1757

Anadama Bread

Combine boiling water, cornmeal, molasses, melted margarine, and sugar in a medium bowl; stir well to combine. Let mixture cool slightly, and stir in beaten egg. Follow manufacturer's instructions for placing cornmeal mixture, bread flour, salt, and dry yeast... - 26.3775

Applesauce Cinnamon Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 49.3913

Cheese And Beef Snacking Bread

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

Fresh Mango Or Peach Bread

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 4) Add walnuts, pulse on/off until coarsely chopped. 5) Transfer... - 49.6318

Herbed Stuffing Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil. Insert metal blade or plastic dough blade. Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 41.961

Oat Bran Bread

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017

Limp A Swedish Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0999

Sunflower Seed Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 46.1465

Oatmeal Sesame Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.6213

Orange Sunflower Seed Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and egg. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 46.0006

Double Cheese Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting. 5) Fit the... - 48.6848

Traditional Braided Sesame And Onion Bread

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Holiday Cinnamon Oatmeal Raisin Bread

The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891

Good Seed Bread

1. Add ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select the basic or whole wheat cycle, medium color setting. - 31.0002

Rosemary-herb French Bread

1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not... - 30.2895

Cheese Batter Bread

Place steel blade in work bowl. Add parsley; process till chopped. Add parmesan; process till parsley and parmesan are finely chopped. Add 1 1 1/4 cups of the flour and the yeast. Process with on/off turns till combined. In saucepan heat together the cottage... - 43.1895

Irish Oatmeal Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6395

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7743

Whole Wheat Cornell Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 48.877

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0761

Bran Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use the METAL BLADE setting. 5) In the work... - 46.986

Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole... - 48.8813

Swiss And Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In the food processor, use the SHREDDING DISC setting to shred the cheese. 5) In... - 47.59

Yogurt Bran Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey, egg and yogurt. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 48.3775

Wheat Rye Buckwheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.7045

Pumpkin Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 47.897

Ricotta Swirl Bread

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it... - 46.9151

Braided Sesame Seed Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 50.2928

Mixed Grain Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 48.0501

Herb Buttermilk Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl,... - 44.6033

Cracked Wheat Buttermilk Bread

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1631

Pineapple Bran Bread

GETTING READY 1) Preheat oven to 350°. 2) Use a mixing bowl, to combine flour, salt, cinnamon, baking powder and bran. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add walnuts. Pulse on/off until coarsely... - 48.8298

Whole Wheat French Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse... - 43.397

Rye Bran Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 48.1219

Soy Sesame Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914

Complementary Bread

GETTING READY 1) In a measuring cup, sprinkle yeast over 1/4 cup warm water. 2) Place the cup in warm place about 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE. 5) In the... - 50.1551

Quick And Easy Banana Nut Bread

This banana bread is so quick and easy to make and it doesn’t cost $3.50 a slice, like some patisseries and bakeries in town. This bread machine recipe is bound to please the banana bread fan in your life! It smells so divine while it bakes, you can hardly... - 110.663

Cheese And Chile Corn Bread

GETTING READY 1) Preheat oven to 425°. 2) In your food processor, use METAL BLADE setting. 3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped. 4) Change the setting into SHREDDING DISC setting. 5) Insert the... - 47.4883

Grilled Teardrop Bread

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water. Stir in 1 teaspoon of sugar. Let stand 5 to 10 minutes or until foamy. When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt. In a food processor... - 40.1465

Banana Nut Bread

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, combine flour, salt, baking soda, baking powder and walnuts. Pulse on/off to coarsely chop nuts. 4) Transfer the mixture on a bowl and place it... - 48.9204

White Bread

Soften yeast in warm milk; set aside. Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt. Add half of the milk-yeast mixture; process with 4 on/off turns. Add remaining milk-yeast mixture and oil; process with 4 on/off turns. Add... - 40.7774

Honey Spelt Bread

1. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Turn the machine to medium-low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.0436

Carrot Tea Bread

1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray. 2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2543

Irish Soda Bread

GETTING READY 1) Preheat oven to 375°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add whole wheat flour, baking powder, baking soda, and salt. Pulse on/off to mix. 4) Add honey. 5) Pour in sufficient buttermilk, while the... - 45.7507

Raisin Rye Bread

1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5592

Baked Bread With Cream Cheese Filling

Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772

Eggnog Bread

with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128

Dark & Hearty Rye Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set aside. Insert metal blade. Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl. Process continuously... - 40.7757

Cornmeal Cheddar Bread

In a measuring cup, dissolve yeast and 1 teaspoon of the sugar in water; let stand until bubbly (about 10 minutes). Insert metal blade. Place cheese in work bowl; process, using on-off pulses, until coarsely chopped. Leave in work bowl. Add remaining sugar, 3... - 41.4288

Crispy Tissue Paper Bread

In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix. In a small bowl, combine yogurt, 2 tablespoons oil and water. With machine running, pour yogurt mixture into flour until it forms a... - 38.4885

Swiss Rye Bread

Insert shredding disk in work bowl; shred cheese. Remove and set aside. In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly. Stir in yeast; let stand 5 minutes. Place steel blade in work bowl;... - 39.5816

Classic French Bread

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9103

Banana Bread

A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know. Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9596

Crusty French Bread

In a measuring cup, dissolve yeast and sugar in the 1 cup warm water; let stand until bubbly (about 10 minutes). Insert metal blade or plastic dough blade. Place 3 1/4. cups of the flour and salt in work bowl and process just to combine. With motor running,... - 39.1148

Syrian Pita Bread

1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes. 2. In a food processor, pulse the flour with the salt. With the machine on, pour in the... - 21.4956

Tomato Bread Sticks

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377

Crusty Whole Wheat Bread

Generously grease baking sheet or French bread pan and sprinkle with cornmeal. Oil large mixing bowl. Combine yeast, sugar and water and let proof about 10 minutes. Combine cake and wheat flours with salt in work bowl of processor fitted with Steel... - 39.4276

Moroccan Sweet Breads

This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311

Basic White Bread

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Pesto Pizza Bread

For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container. Pour into bowl. Stir in cheeses, cover and refrigerate. (Flavor is better if cheeses are grated and added just before... - 43.4885

Coriander Cured Fillets With Sweet Onion Confit And Green Chile Spoon Bread

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

Protein Plus

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

Hazelnut Amaretto Loaf

1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top... - 29.2039

Lavash

Make a well in flour; pour in yeast mixture plus 2 cups warm water and 1/4 lb. melted butter. Knead for 5 minutes, cover in bowl and let rise 3 hours. Punch down, divide into 8 pieces, cover and let rest. Take one piece and divide into 8.-Run through #1... - 28.632

Dutch Apple Cake

Dutch Apple Cake has a fine taste. The cream and butter gives the Dutch Apple Cake a delightful taste. Must catch it. - 43.2622

Currant-walnut Baguettes

To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants. Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes. Let steep until water feels very warm to the touch. Remove raisins and... - 41.1986

Homemade Cottage Loaf - Part 2: Baking

Now that the dough is ready and the loaf has been shaped, it is time to bake the bread. The video offers a detailed description on how to correctly bake the bread so as to avoid any burns or rough edges. Once the bread is done, you will have a soft and yummy... - 114.986

Homemade Cottage Loaf - Part 1: Dough Making

If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952

Hoilday Dinner Rolls

Very light and easy rolls - 29.1699

Carrot Spread

Place carrot chunks in a blender. Turn blender on and off until carrot pieces are shredded. Add remaining ingredients and blend together. Machine will have to be stopped frequently and a rubber spatula used to stir ingredients. Blend until mixture is of a... - 27.4049

Potato Loaf

GETTING READY 1) In a saucepan, boil potato in water until tender. 2) Peel the potatoes, when still hot. Mash the potatoes and allow cooling. 3) Add cold water, oil and honey. 4) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 5) Let stand in a... - 48.7239

Cottage Wheat Loaf

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5)... - 48.1219

Triticale Wheat

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 47.4596

Poppy Seed Milk Rolls

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.779

Challah

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 49.1366

Cinnamon Raisin Bagels

If you love bagels then this dish is worth an effort. Cinnamon and raisin bagels are not only delightfully simple to make, but makes for great tea time snacks. So just follow the instructions carefully and get preparing. - 97.5855

Hot Rolls With Lemon Butter

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey and egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.6947

Tapenade

This tasty Tapenade is too irresistible! The Tapenade has never failed me at my parties! The Credit goes to this brilliant Tapenade recipe! - 36.1154

Rich Fruit Buns

Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour, salt, spice and sugar into the processor bowl. Cut the butter into pieces... - 37.9558

Bavarian Strudel

Preheat oven to 400°F (205°C). Butter a 13" x 9" baking dish. If using a pasta machine, divide dough into 3 balls and roll out immediately. Roll each ball of dough into 3 paper thin strips, 18" x 6". Overlap the strips lengthwise to make an 18 inch... - 42.2027

Whole Wheat Country Loaf

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set mixture aside. Insert metal blade or plastic dough blade. Place whole wheat flour, 1 cup of the all-purpose flour, wheat germ, and... - 43.5284

Homemade Ramacipan

A little sweetness, a little crunch, a dash of spice and whole lot of flavors — this is what you can expect from this luscious dessert. Prepared with pecan nuts and maple syrup, this bread tastes just great when straight out of the oven. Try replicating... - 97.5105

Brioche Braid

MAKING 1 For the sponge: In a small bowl, crumble the yeast into the milk and add the sugar. Let stand for 3 minutes. 2 Add the flour and whisk until smooth. Cover with plastic wrap and let stand in a warm place until bubbly and doubled in volume,for about... - 46.7641

Homemade Pizza For Kids

You don't really need to be a culinary whiz to toss up pizzas at home. In fact, the pizza recipe presented in the video is so simple that even the kids can make it at home (of course under parental guidance). Just gather your pots and pans and get on with... - 87.8522

Taramosalata

In a blender or food processor fitted with a metal blade, process bread, 1 jar caviar, egg, lemon juice and onion until blended. With machine running, slowly pour in oil, processing until thick and creamy. Season with pepper to taste. Spoon into a small... - 37.233

Bean Hephtedes

Wash the beans, pick over, the leave to soak overnight. Put all ingredients through a mincing machine and mix them well, and pound a little to soften mixture. Mix in the bi-carb soda and leave to stand for 2 hours. Make into small rounds and fry in very hot... - 28.6496

Peppy Artichoke Spread

The peppy artichoke spread is a spicy and savory spread made with artichike hearts. Processed and then cooked lightly with cheese and chili peppers, the artichoke spread can be served warm with bread. - 27.3771

Hot Cheese Loaves

Grate the cheese and put to one side. Put the flour, baking powder and salt into the processor bowl. Cut the margarine into small pieces and add to the bowl. Process until the mixture is like coarse bread crumbs . With the machine running, pour the milk... - 34.1233

Snail Stuffed Mushroom Caps

Rinse snails and pat dry. Wipe mushroom caps. In food processor, fitted with steel blade, chop garlic, celery and parsley. Add to machine, while running, butter. Using on off method, process juice and crumbs with butter mixture. Place a snail in each cap and... - 36.4272

Greek Taramosalata

Soak bread thoroughly in water; squeeze dry. Combine with potato, tarama and lemon juice in processor, or in batches in blender, and mix well. With machine running, drizzle in oil until mixture thickens. Check thickness after all oil is added; if necessary... - 30.5984

Muhammara Walnut And Red Pepper Spread

In a blender or food processor, grind the walnuts, bread crumbs, and cumin together. Add the peppers, chilies, and pomegranate molasses. With the machine running, drizzle in the olive oil until the mixture becomes creamy. Add the pepper flakes, salt, and... - 33.1306

Hummus With Chicken Shawarma

I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat & prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat. - 38.6572

Vegan Ham Loaf

Yes, you read it right a Ham Loaf that is vegan. Watch how to prepare the loaf and gauge for yourself that it is equally yummy, nutritious and healthy. Made using easily sourceable vegan ingredients you can prepare the loaf at home without any hassles. - 110.694

Homemade Professional Pizza

If you thought they did some magic to get those pizzas in your favorite pizzeria, watch this video of Homemade Professional Pizza. In this video, the chef from one of Detroit's favorite pizzeria unveils his recipe and makes it adaptable to your kitchen. That... - 144.619

Oven Baked Chicken Nuggets

1. Preheat the oven to 425°. 2. Line a baking sheet with foil and spray with nonstick cooking spray. 3. To make the breading, peel the garlic cloves and place them in a food processor or blender. Process until finely chopped. Add the parsley and process... - 40.1219

Grilled Apple Panini

Although panini is an Italian dish, it can be found in several other countries as well. It is a delicious snack, which can be made anytime. It is much simpler to make in the Panini maker. Just watch this video and make a Panini for yourself now. -

Quick Flaky Pie Crust

Put the flour and salt into the processor bowl. Cut the margarine into four pieces and put one piece into the bowl. Process until the mixture is like fine bread-crumbs . With the machine running, add the water gradually through the feeder tube until a ball of... - 28.7291

Italian Hot Garlic Dip

Cut the garlic into small pieces. Cut each anchovy fillet into pieces. Cut the peppers into small pieces. Put into the processor bowl with the olive oil and chop very finely . Melt the butter in a pan and, with the machine running, pour it into the feeder... - 33.2808

Shortcrust Pastry

Put the flour and salt into the processor bowl. Cut the lard and margarine into cubes and add to the flour. Process until the mixture is like fine bread crumbs . With the machine switched on, add the water through the feeder tube to make a firm dough. Roll... - 31.1233

Carpaccio

Refrigerate the fillet of beef, covered, for 2 hours. Then cut into paper-thin slices. It is best to use an electric knife or cutting machine for this. Arrange the meat on a platter in a circle, overlapping the slices. Dribble the olive oil over. Drain the... - 29.8393

Sesame Peanut Spread

MAKING 1) To the work bowl of the food processor ,add sesame seeds and sunflower seeds. 2) Blend until finely ground. 3) While the machine is running, pour in oil and honey. 4) Stop the processing, scrape the mixture down from the side of the bowl. 5) Now add... - 39.0732

Onion Cheese Spread

GETTING READY 1) Prepare the ingredients. MAKING 2) In a blender, measure the milk. 3) While machine is running on medium speed, drop onion quarters one at a time through blender's feeding pipe. 4) Blend the onion and milk, add cheese as well in similar... - 33.7204

Pizza With Crusty Topping

There is nothing better than fresh homemade made pizza! Here in the video the chef provides instructions to make pizza right from the scratch and also provides some simple topping ideas. Every night can be pizza night with such simple pizza recipes. Video... - 83.5107

Cheese Cigars With Coriander Pesto

1. Roll each slice of bread with a rolling pin, to flatten as much as possible. 2. Combine mustard, Parmesan cheese, mozzarella cheese, chives and cayenne pepper to taste in a bowl. Divide mixture between bread slices and spread over half of each bread slice.... - 34.7813

Giant Calzone

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Meanwhile, in a large skillet, cook the sausage... - 40.4393

Maryland Crab Cakes With Basil Aioli

Blanch the herbs in boiling water for 15 seconds. Remove and plunge them into cold water for 30 seconds. Drain the herbs and pat them dry. In a blender puree the herbs with 1/4 cup of the olive oil. Set the mixture aside. In a food processor combine the egg... - 40.8537

Raspberry Almond Rolls

1. Add first 8 ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest 10 minutes. On a floured surface, roll... - 32.1509

Swiss 'n' Broccoli Bake

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Break the broccoli into flowerets, steam until tender-crisp and keep aside. 3) In a food processor bowl with a shredding disc, process the cheese until shredded. 4) In a large mixing bowl, remove the... - 45.895

Fish Soup With Vegetables And Red Pepper Sauce

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

Enriched French Toast

GETTING READY 1) In a dry work bowl of the food processor, add milk powder. 2) While the machine is running, slowly pour in milk. 3) Now,add eggs, vanilla and lemon extract and blend only until just blended. 4) In a shallow pan,arrange the bread and ladle the... - 41.9469

Homemade Sticky Rice Cake

Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 132.944

All Purpose Pasta

GETTING READY 1) In a bowl, mix together the flour, eggs, olive oil, and salt. 2) Combine everything to make a losse dough. 3) Turn and knead by hand or place ingredients in a food processor and process, adding water as necessary to keep the dough smooth,... - 35.981

Chilled Red Pepper Soup With Basil And Croutons

Chilled Red Pepper Soup With Basil And Croutons has a sizziling taste. The red pepper gives the Chilled Red Pepper Soup With Basil And Croutons a fiery taste. - 39.3149

Pork And Liver Dumplings

Pork And Liver Dumplings is a very tempting recipe that you must try out. Prepare the Pork And Liver Dumplings in a jiffy and let us know how much you've enjoyed it ! - 46.2078

Baked Chevre With Red Pepper Sauce

Preheat your oven to 400°F.lightly oil a cookie sheet. Pour the olive oil into a flat dish, and add the slices of chevre, turning once to coat with the oil. Sprinkle on 1 tablespoon of tarragon and refrigerate for 15 to 20 minutes. Rub the toasted french... - 44.9864

Circassian Chicken

Combine water, carrot, onion and parsley in heavy medium saucepan. Cover and bring to boil over high heat. Remove from heat and add chicken breast. Cover and let stand at room temperature for 2 hours. Discard skin and bones from chicken (reserve broth). Halve... - 41.279

Cream Of Tomato Soup With Croutons

1. Preheat the oven to 375°. 2. In a medium-size saucepan combine the tomatoes and their liquid, the tomato juice, potatoes, bell peppers, onion, 2 tablespoons of the coriander, the garlic and black pepper, and bring to a boil over medium heat. Cover the... - 37.4598

Seafood Sausage

Grind the boneless fish in a food processor, along with the shrimp, scallops, and chicken. Do this in small batches, adding the eggs, cream, and wine as you go. Blend in the seasonings. Remove from the machine and stir in the bread crumbs. If this mixture is... - 40.4086

Tuna Mustard Burgers

1. Place the onion and celery in a food processor and pulse the machine on and off to coarsely chop. Add the tuna and process briefly to break it up. 2. Add the egg, bread, butter, mustard, cayenne, and black pepper, and process until just blended. 3. Place... - 35.3385

Fillet Of Beef With Salsa Verde

1. Spread beef with mustard, then roll in black pepper and mustard seeds. 2. Heat oil in a large frying pan, add beef and cook, turning, until browned on all sides. Place beef in a baking dish and bake at 190°C/375°F/Gas 5 for 35-40 minutes or until cooked... - 35.6817

Open Bearnaise Burgers

1. To make patties, place beef mince, lemon rind, onion, garlic, tarragon, egg and bread crumbs in a bowl and mix to combine. Divide mixture into twelve and shape into small patties. Cook patties under a preheated grill for 4-5 minutes each side or until... - 35.4828

First Make Your Pizza Base

1. Place the flour, salt and yeast in a food processor. Combine the water and oil in a jug. With the machine running, add the liquid, then process to a soft dough. Place on a lightly floured work surface. With floured hands, knead for 2-3 mins until smooth... - 38.0793

Taramosalata Slather

MAKING 1) In a food processor, place the bread, onion, and garlic. 2) Switch on and off about 5 times. 3) Add the fish roe and process just until smooth. 4) As the machine is running, drizzle in the lemon juice through the feed tube. 5) Drop by drop,... - 44.3494

Date Walnut Tea Cake

GETTING READY: 1) Preheat the oven to 325 degrees C. 2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used). MAKING: 3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple... - 45.3284

Fish Sausage With Fennel Sauce

This Fish Sausage With Fennel Fauce is a side dish. Enjoy this amazingly delicious Fish Sausage With Fennel Sauce recipe and share your feelings with us! - 43.2097

Sticky Malt Loaf

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour and salt into the processor bowl. Heat together the malt extract, molasses and butter until... - 36.7521

Mincemeat Doughnuts

Heat the cider or wine to lukewarm. Blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Cut the margarine into pieces and mix with the flour and salt j ust long enough to... - 36.402

Scones

Put the flour and salt into the processor bowl. Cut the margarine into small pieces and add to the bowl. Process until the mixture is like fine bread crumbs . Add the sugar. With the machine running, pour 5 tablespoons milk gradually through the feeder tube... - 30.2337

Crispy Treats

Beat egg in a large bowl. Add milk, brown sugar and salt. Gradually stir in flour, 2 cups at a time. When dough forms a ball, knead on a lightly floured board until smooth and elastic, 4 minutes. Let dough rest 10 minutes. Divide into 6 equal balls. Roll out... - 34.4305

Pasta Puffs

Divide Egg Noodle Pasta dough into 6 balls. If using a pasta machine, roll immediately. If rolling by hand, place dough in a plastic bag and let rest 1 hour before rolling out on a lightly floured board. Roll out dough almost paper thin. Cut into 5" x 4"... - 40.2774

Snappy Sesame Chips

Place semolina flour in a mound on a large flat surface. Make a well in the center. Break eggs into the well. Add honey, sesame seeds and salt. With a fork, beat eggs in the well with honey, seeds and salt about 15 strokes. Gently start to work the flour from... - 33.7111

Petite Pasta Puffs

Petite Pasta Puffs is one of the most delicious puff recipe. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Petite Pasta Puffs recipe, your loved ones will love it. - 36.3324

Red Pepper & Walnut Dip

Roast the red bell pepper and chilli over open flame (gas burner) until they are blistered, about 8 minutes. Alternately, put them under a grill (broil). Place in a bowl and cover and keep aside for 10 minutes to sweat and loosen the skin. Peel off the... - 40.3529

Goat Brie Cheese Steaks

Prepare 1 pound Prime Rib Steak by hand slicing thin or have your butcher machine slice. Cook steak Medium or Medium Rare. Cook with salt and pepper and reserve. Carefully cut off rind from one round of Woolwich Goat Brie and in sauce pan, melt it down with a... - 13.3064

Golden Madras Dip

1. In a large skillet, warm the olive oil over moderate heat. Add the green pepper, onion and apple and cook until slightly soft, about 10 minutes. 2. Stir in the curry powder, cumin seeds and ginger. Reduce the heat to low and cook, stirring occasionally,... - 33.0925

Fresh Pasta

Ever tried making some fresh pasta with flour and eggs? June shows you how to get a basic pasta dough ready in no time. Watch the video to make a pasta dough! - 47.6718

Chicken Drumettes With Romesco Sauce

1. In a small dry frying pan, toast almonds over medium heat, stirring constantly, until golden brown and fragrant, about 3 minutes. Remove from pan. In same pan, toast bread until golden, about 30 seconds per side. 2. Tear toasted bread into pieces and... - 31.2996

Marinated Fish With Salmoriglio Sauce

1. Prepare the fish: Pour a little of the vinegar over the fish fillets, then rinse them under cold running water. Pat dry and arrange on an ovenproof glass or ceramic platter. Rub a little salt over the skinless sides of the fillets and sprinkle with the... - 29.5462

Skordalia Sauce

MAKING 1) In a small pan, place the potato and cover with water. 2) Boil the potato until tender, for 12 to 15 minutes. 3) Cool to room temperature and peel. Set aside. 4) Now, into a bowl filled with water, drop the bread, one slice at a time. 5) Remove... - 45.9899

Tomatoes Provencale

GETTING READY 1. Toast the bread lightly and then roughly break it into large chunks. 2. In a food processor, put together roasted break, garlic and parsley. 3. Pulse the machine on and off for about 15 seconds; just to get bread crumbs of medium size. 4.... - 44.8108

Sauteed Chicken Breasts With Walnut Yogurt Sauce

GETTING READY 1) Peel garlic and crush it. Also, pare and trim carrots and chop them into thin rounds. 2) Wash chicken and pat dry with paper towels. MAKING 2) Take a heavy bottomed saucepan and place it over high heat. Combine stock, garlic, carrot, onion,... - 46.2039

Sopa Alentejana

GETTING READY 1. In a food processor, take chopped garlic, salt, and lemon zest. 2. Pulse on and off until finely chopped. 3. Add cilantro and process until just smooth. 4. Run the machine and while it’s running gradually pour in 3 tablespoons oil through... - 47.7628

Caesar Salad

An easy to make Caesar Salad recipe. One of my favorites, this is also a very popluar side dish recipe. Try it for once and let me know how this Caesar Salad recipe turns out for you. - 42.9173

Vegetable & Cheese Focaccia

In bread machine pan, place the first seven ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn the dough onto... - 41.9961

Prawn Empanadas

1. To make dough, place flour and butter in a food processor and process until mixture resembles coarse breadcrumbs. With machine running, add enough of the warm water to form a smooth dough. Knead dough on a lightly floured surface for 3 minutes, then divide... - 35.8559

Dried Tomato Pesto Spread

1. In a food processor bowl or mixing bowl, combine the cream cheese, feta cheese, 2 cloves garlic, and milk. Cover and process or beat with an electric mixer on medium speed till almost smooth. 2. For pesto, in a clean food processor bowl or blender... - 35.0907

Green Ravioli With Garlic Filling

Process Jack cheese through food processor with grating blade. Remove cheese to bowl. With steel blade, process garlic. Add remaining dry ingredients and return Jack cheese to food processor container. Pulse until well mixed. Add wine to moisten, then eggs... - 44.7167

Braised Stuffed Breast Of Lamb

GETTING READY 1. Pre-heat the oven to Regulo 6 or 400°F. 2. Using a knife, remove tough outer skin from meat if any. Trim off any excess fat, then bone the breast of lamb. 3. Ready the veal forcemeat: Spread the forcemeat down the centre of the breast of... - 44.5546

Cinnamon Rolls

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take 1/2 cup warm water and soften yeast in it. 3) Add salt, 1/4 cup sugar, margarine, and milk. Stir until margarine melts completely. 4) Cool the mixture to lukewarm. 5) Beat in 3 cups of flour. Stir in... - 46.0674

Vegan Pizza From Scratch

Pizza's are enjoyed by people from all age groups around the world. The video shows a vegan recipe for pizza that is made from scratch. The best part about a homemade pizza is you can have unlimited topping and extra cheese without worrying about the bill.... - 87.796

Zucchini Ravioli With Caramelized Union And Roasted Tomato Sauce

Zucchini Ravioli With Caramelized Union And Roasted Tomato Sauce is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this recipe to them, I bet everyone will praise for your creativity. - 48.2758

Open Ravioli Of Wild Mushrooms And Caramelized Onion

1. Assemble the mise en place trays. 2. To make the pasta, in the bowl of a heavy-duty mixer, combine the flours, eggs, olive oil, and 1 teaspoon salt. Beat at low speed until mixed. Add the parsley, increase the speed to medium, and continue to beat until... - 43.4663

Plin Ravioli In Sage Butter Sauce

Plin ravioli in sage butter sauce is an exemplary demonstration of Italy's simple and exquisite culinary richness. Take a look at this video recipe for the details of this mouth watering twisted pasta dish. - 133.294

Stuffed Parathas

1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight. 2. Bring the chickpeas to a boil over medium heat, cover and cook 15 minutes. Add the lentils, onion and bouillon... - 31.6137

Spicy Ricotta Agnolotti In Herb Leaf Pasta

MAKING 1) In a food processor, mix the flour and salt for 1 or 2 seconds. Add the whole eggs and process into a smooth dough, add more flour or a little water, if required. 2) Cover the dough with a damp cloth or plastic wrap and allow to stand for 30... - 44.4532

Zaatar Manakish

Zaatar manakish is a real show off of the richness of Arabic cuisine. This bread looks jazzy and tastes sapid. Watch the video and see how easy it is to make at home and if you get the right ingredients you could blow off anyone with it's rustic looks and... - 113.527

Methi Poori

These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.4021

Hot Tuna Puffs

I made this Hot Tuna Puffs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Hot Tuna Puffs recipe for yourself! - 43.3699

Spinetta Chips

Spinetta Chips is a yummy recipe that will definitely be a winner at the next party you host. I served these unique Spinetta Chips last week for my friends and they loved it. Don't miss this one out. - 43.3534

Whole Wheat Puff Pastry

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1878

All Time Favourite Vegetable Pie

1. To make pastry, place flour and butter in a food processor and process until mixture resembles fine breadcrumbs. With machine running, slowly add egg and enough water to form a soft dough. Turn dough onto a lightly floured surface and knead briefly. Wrap... - 38.261

Whole Wheat Puff Pastry

Combine 1 3/4 cups flour and salt in processor and mix using 1 to 2 on/off turns. With machine running, add water or milk and lemon juice and mix until dough forms ball, about 2 to 3 minutes. Turn dough out onto unfloured surface and shape into smooth... - 33.4501

Gorgonzola And Walnut Ravioli

GETTING READY 1)) Sift the flour and salt on a work surface, make a depression in the center, then add the eggs blend in the flour with a fork. 2) Knead with more flour or water, as required, until the dough is smooth and elastic. 3) Knead for about 6... - 44.2696

Seafood Agnolotti With Coriander And Zucchini

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 44.7167

Gingerbread House

Watch this incredible video where the chef makes an outstanding gingerbread house. The video provides great tips to make an excellent gingerbread dough using ginger and molasses to impart a wonderful color and flavor. Make these holidays special by involving... - 140.411

Roasted Red King Salmon

PREHEAT THE OVEN to 200°F. TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl. Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it. Arrange the tomato slices on the... - 41.2621

Golden Dumplings

MAKING 1 For the sponge: In a small bowl, crumble the yeast over the milk and add the sugar. Let stand for 3 minutes. 2 Add the flour and whisk until smooth. Cover tightly with plastic wrap and let stand in a warm place until the mixture is bubbly and... - 44.2146

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