Dissolve the yeast in the water. Add the molasses, oil, salt, and flour. Beat well. Let rise for 1 hour. Add the wheat sprouts (ground in a food grinder or hand grain mill) to the raised sponge. Add additional flour to make the dough kneadable. Knead well on... - 42.5404

1. Pour 1 cup water into a large mixing bowl. Sprinkle the yeast over the water and set aside for 5 minutes. 2. Stir to dissolve the yeast. Add the remaining water, the salt, honey, and oil and mix well. 3. Stir in the unbleached white flour and beat the... - 36.5712

This Sprouted Wheat Bread makes a sumptuous lunch with heaps of salads and spicy sauces! Better still, add some shredded cheese. Want to try? Tell me after you enjoy the dish! - 30.9154

If you are on a raw food diet and are craving some bread, watch this video and learn how to make some Raw Living Bread out of sprouted wheat-berries, a recipe from Ann Wigmore’s Sprouting Book. It is an old school raw food recipe! This is a wonderful raw... - 101.106

1. Grind sprouts in meat grinder. Add raisins. 2. Form into a loaf on a nonstick baking sheet. 3. Bake at 225° for 2-2 1/2 hours. - 19.6148

Cook the sprouts till absolutely dry. Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling. Knead the flour with water and salt to make a medium soft dough. Keep for 15 minutes. Divide the dough into small... - 40.1442

In a large mixer bowl combine 1 cup of the flour and the yeast. In a small saucepan combine the milk, shortening, honey, and salt. Stir over low heat just till warm (115° to 120°). Add the milk mixture to yeast mixture. Add the egg. Beat on low speed of... - 41.554

Brussels sprouts polonaise is a very good way serve a very odd vegetable. This dish is very delicious and everybody loves it when served. To know why, you should try it yourself atleast once. I am sure you will love it. - 40.445

Mix all ingredients together thoroughly. Spread on homemade dilly bread. - 23.8292

For all those on a on a raw food diet and looking out for a low fat breakfast solution. This eggplant sandwich recipe is a must watch. Take a look at the video to see how the chef combines dehydrated eggplant with sprouts and couple of veggies to make an... - 100.161

In a small skillet, saute bread crumbs and 1 tablespoon margarine. Remove bread crumbs. Add remaining 3 tablespoons margarine and lemon juice to skillet. Stir until margarine is melted. Add sprouts, toss until evenly coated and thoroughly heated. - 22.8981

Place hot cooked brussel sprouts in 1 1/2 quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. Microwave on high until butter melts. Stir in bread crumbs and nuts. Toss to coat. Scatter crumb mixture over brussel... - 26.3031

Cook celery in 3 tablespoons margarine for 2 minutes. Blend in flour. Add milk gradually and heat to boiling. Add Brussels sprouts and salt. Pour into greased baking dish; cover with bread crumbs, dot with remaining margarine, and bake at 400° for about 20... - 29.0806

Brussel sprouts are naturally colorful and good, particularly as a side dish. Watch chef Keith showing how to bake Brussel Sprouts and serve with an equally good Mornay Sauce. Ideal for a family holiday! - 94.5719

Cook Brussels sprouts; drain, reserving 1/2 cup liquid. Dissolve bouillon cube in liquid; set aside. Rinse chestnuts, make a slit on two sides of each shell and put into a saucepan; cover with boiling water and boil about 20 minutes. Remove shells and skins;... - 37.2768

Cut tops off tomatoes; remove centers, leaving shells. Drain tomatoes. Chop enough centers to make 1/3 cup. Cook sprouts and green onion in 1 tablespoon butter or margarine 3 to 5 minutes or till tender. Remove from heat; stir in chopped tomato and 1/8... - 37.9581

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30... - 35.5786

You are on your raw food diet, but can’t get rid of those bread cravings. Then take a look at this fabulous hemp seed dip. Watch the video to see step by step directives. Definitely a very filling and pretty hands on solution to substitute that bread... - 90.1765

Here is a treat for your palate! This Brussels Sprouts a La Princess is a simple recipe made with bechamel sauce. A great way to prepare Brussels sprouts, this recipe does not involve much effort. - 35.1149

Sprouted Mung is a healthy food but not all the time we excel to cook it to perfection. Have you ever tried serving sprouted mung stir fried with Naan? This simple ideas can turn your dishes stunning, isn't it? - 74.2563

Cook sprouts until just tender in boiling salted water (10-15 minutes). Take care not to overcook; very tender sprouts may be done in less time. Drain, roll in bread crumbs, dip in beaten egg, and roll in bread crumbs again. Fry until brown in olive oil... - 27.2828

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Pour over bread crumbs, tossing to mix; set aside. Place frozen Brussels sprouts and water in same casserole. Cover and microwave at high setting 16 minutes, or... - 36.4959

Preheat oven to 275° F. Gently cook bean sprouts in butter until well browned; transfer to a medium casserole. Add chicken broth, top with toasted bread, and sprinkle cheese over all. Bake until cheese is melted, about 10 minutes. - 25.5225

1. Apply the carrot on one side of the bread slice. 2. Mix the crumbled paneer with the green chilli and salt and apply on the carrot side. 3. Spread the sprouts on top. - 26.8908

1. Apply the carrot butter on one side of the bread slice. 2. Mix the crumbled paneer with the green chilli and salt and apply on the buttered side. 3. Spread the sprouts on top. - 26.4424

Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.1429

Place hot cooked brussel sprouts in l 1/2-quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture overbrussel sprouts. MICRO... - 29.5134

Sprout delux is a sprout and vegetable salad made with added mushrooms. Made with lentil and alfalfa sprouts the sprout delux can be dressed with dressings of choice or just with lemon juice as I like it! It is healthy and deliciously fresh. - 26.9073

In culinary terms, "lyonnaise" means "cook with onions". This Brussels Sprouts a la Lyonnaise is a great recipe for Brussel Sprouts. This was the only way the kids will have this. Try it out seasoned with pepper. Let me know what you think of it! - 43.4124

Cook Brussels sprouts according to package directions. Heat onions separately in their own liquid. Drain both and combine in serving dish. Heat butter in small skillet. Add crumbs and brown lightly. Remove from heat. Stir in parsley with a fork. Sprinkle... - 33.861

Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.5994

Place hot cooked brussel sprouts in 1 1/2 -quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture over brussel... - 39.4352

1. In a large bowl combine all the ingredients except the Avocado sauce and pack into an oiled 8- by 4 1/2 - by 2 1/2-inch loaf pan. 2. Bake in a 350-degree oven for 50 minutes. - 28.0841

Combine chopped chicken, celery, and the snipped parsley. Blend together salad dressing or mayonnaise and soy sauce; add to the chicken mixture and stir lightly. Spread the softened margarine or butter on one side of whole wheat bread slices. Spread the... - 35.6862

Crumble the bread into the milk and simmer it very gently for 2 hours over a gentle heat, taking care to stir it occasionally so that the bread does not stick to the bottom of the casserole. During this time cook the brussels sprouts in boiling salted water... - 23.5595

Toss all ingredients together and serve cold or make a separate lemon dressing and pour on top of the vegetables and serve - 22.897

Cook vegetables until tender; drain. Blend flour and seasoned salt into hot butter in a saucepan. Heat until bubbly. Stir in the dill weed and a mixture of broth and evaporated milk. Bring to boiling; stir and cook 1 to 2 minutes. Stir bread cubes into sauce... - 34.6898

This Sprout Green Bean Salad is not only very tasty but energizing too ! Just try this irresistibly seasoned bean assortment for breakfast or as an accompaniment to rice, bread, pasta or meat. Your suggestions for this Sprout Green Bean Salad are welcome ! - 45.5121

Wash and clean the vegetables. Put in cooker with liquid. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 5 minutes. Cool at once under faucet. Thoroughly mix the bread crumbs and melted butter. Spoon over the... - 32.586

For yogurt sauce, in bowl combine yogurt, cucumber, parsley, and chili sauce. Top each slice of toasted bread with leaf lettuce, 2 ounces sliced beef (season with salt and pepper, if desired), 2 tomato slices, 2 tablespoons alfalfa sprouts, and 2 tablespoons... - 27.3262

1. Put all the ingredients, with the exception of the bread crumbs, in the container of an electric blender or food processor and blend or process until smooth. Turn into a bowl. 2. Stir in enough crumbs to make a mixture that is stiff enough to be molded... - 29.6907

Sprouted green gram is very healthy. A very good recipe for kids and children. - 46.0157

1. Put the sprouted wheat berries, almonds, and onion through the fine blade of a meat grinder or process in a food processor. Turn into a bowl. 2. Add the crumbs, salt, oil, and enough milk to make a mixture that holds together. 3. Form into 1-inch balls.... - 25.6962

It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129

Preheat broiler. Toast buns in broiler; set aside. Combine next 7 ingredients. Add ground beef and bean sprouts; mix well. Shape into 4 patties. Broil 4 inches from heat for 4 minutes. Turn; broil 4 to 5 minutes more. - 35.5219

1. Wash and chop the bean sprouts finely and add some water, turmeric salt and cook it well. 2. In the mean time cook the potato ,carrot (steam or microwave) mash it and keep ready. 3. Heat little oil in pan add the chopped onion, ginger garlic paste, green... - 41.3161

Soak beans in water to cover for 2 1/2 hours. Drain water, and grind beans in the Bosch meat mincer or pound into tiny pieces. Add the remaining ingredients, and pound together to form a paste. Let rest 30 minutes. Form into small walnutsize balls, and let... - 35.3109

Put all ingredients (reserving 4 tablespoons wheat germ) in a bowl and mix well, using only just enough mayonnaise to make the mixture hold together for shaping. Shape into 4 to 6 burger patties, coat with the reserved wheat germ, and pan-fry in a small... - 25.6958

Combine the flour, yeast, and salt in a large mixing bowl. Mix well. Add the honey, oil, egg, and water. Stir well until all ingredients are thoroughly mixed. Let the dough rest 10 minutes. Stir in the cooked grain and the vegetables. Place the dough in an... - 44.8649

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977

Won't you like to try a bread that needs no baking? Have a look at this video that presents a recipe for a nutritious homemade bread. The recipe here uses a very few ingredients that makes the bread the simply amazing. Try out on a holiday and you will love... - 94.2855

1. Cut pita bread in half. 2. Toss remaining ingredients together and fill pockets of pita bread. - 21.1958

1. Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts. 2. Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over... - 21.6764

Preheat oven to 350°. Cream butter and sugar until light and smooth. Add lemon juice to bananas. Beat in eggs, one at a time. Mix flour, salt and baking powder together. Add dry ingredients to butter mixture alternately with mashed bananas. Stir in... - 39.685

Preheat oven to 350°. In large bowl mix together the flours and sprouts. Stir in soda and salt. Add honey and blend well. Fold in walnuts. Spoon into greased loaf pan. Bake for 1 hour until bread is firm and has pulled away from the sides of the pan. Turn... - 32.3873

Cream the butter, margarine, salt, ptepper and 4 oz. of the cream cheese. Incorporate the chervil and 2 tbs. of the chives and divide the mixture in half. Peel and chop the onion. Pit and finely chop the olives. Combine the chopped ingredients, tomato paste,... - 38.4412

Bring water to a boil and pour over oats in large bowl. Add molasses, butter and salt. Cool to lukewarm. Add yeast to warm water and let stand until bubbly€”about 5 minutes. Add yeast to oats. Beat in 3 cups flour and sprouts. Gradually beat in remaining... - 35.736

Preheat oven to 350°. Cream together the sugar and butter until smooth. Beat in egg. Mix together the dry ingredients. Add alternately with milk. Blend well. Stir in raisins. Spoon into buttered 8-inch square pan. Sprinkle cinnamon-sugar over top. Bake for... - 39.2143

if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 32.182

Preheat oven to 350°. Pour boiling water over chopped dates in small bowl. Let stand. Place sugar in large mixing bowl. Stir into sugar the butter and egg. Mix well. Combine all dry ingredients except nuts and mix with sugar. Stir in dates and water. Stir in... - 38.8465

1. In a mixing bowl, combine the carrots, mayonnaise, salt, and 2 teaspoons of the lemon juice, and the alfalfa sprouts if used. Gut the avocado halves lengthwise into 1/4-inch slices. In a small bowl, toss the slices with the remaining 2 teaspoons of lemon... - 29.0693

Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad. - 31.9786

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 126.309

Put together all the ingredients, except the oil, in a large bowl and knead well without adding any water in the beginning. The dough should be thick so add only as much water as is required later. Roll out medium thick parathas immediately or else the... - 33.3465

Stir together sprouts, cucumber, cheese, yogurt, sesame seeds and pepper in medium bowl. Spoon mixture evenly into pita bread halves. Place tomato slice on filling in each bread half. - 29.3744

Pita In The Morning is an amazingly delicious and easy to prepare breakfast recipe. Try it for once; your family will love it! - 40.7165

Place a 10 inch frying pan over medium heat. Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer. Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773

Put all ingredients in blender and blend on high speed until smooth. If you don't have a blender, use whisk or electric mixer. Strain batter into pitcher. Refrigerate for 1 hour. Before using, whisk batter together. Cook on hot buttered griddle or in crepe... - 30.3767

Dissolve yeast in warm water for 5 minutes. In blender put cottage cheese, egg, sprouts and onion. Blend at high speed until smooth. In large bowl combine flour, baking powder, salt and sugar. Add yeast, cheese mixture and butter. Beat together well. Turn out... - 41.4597

Preheat oven to 350°. Put milk into heavy saucepan. Add onion and bread. Cover and cook over low heat until onion is soft and bread has dissolved into milk. Mixture will be thick. Put meat into large bowl. Add milk mixture, eggs, mustard, salt and... - 41.8574

Combine bean sprouts and chopped vegetables in medium bowl. Add dressing to moisten. Stuff into small pita pocket - 22.584

1. In small bowl, mash tofu with fork. Add mayonnaise, onion, bell pepper, and pickle relish; stir well to combine. 2. Spread tofu mixture on 1 slice of bread; top with sprouts and remaining slice of bread. - 25.8581

1. Spread pitta bread rounds with peanut butter . 2. Top with carrot, beetroot, cheese, lettuce, cucumber and bean sprouts. Roll up pitta bread and wrap in greaseproof paper, then plastic food wrap. - 26.5091

1. Combine the cheese, celery, cucumber, garlic salt, parsley, lemon juice, red pepper seasoning, and clams in a medium-sized bowl. Mix well. 2. Spoon the clam mixture into the pita halves and top with sprouts. - 24.9151

This Vegetarian Pita Sandwiches is a delicious side dish which is made with pita bread and veggies. Try this Vegetarian Pita Sandwiches; I bet, you will love it. - 29.9629

1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well. 2. Fill the pita pockets with the mixture. Top with the sprouts. - 22.7304

Mix well. Spread on dilly bread. Variation : Add 1/2 to 1 cup fresh alfalfa sprouts. Roll in a lettuce leaf. Chill and cut in1-inch pieces. - 26.2531

Trim crust from loaf of bread, making bread an even rectangle. Slice bread horizontally into 7 (3/8-inch-thick) slices. Spread a very thin layer of Tomato Butter over one side of 3 or 4 bread slices, spread a very thin layer of Herb Butter over one side of... - 37.4961

Stem spinach leaves and wash and dry well. Leave in towels in refrigerator until ready to use. Slice mushrooms. Slice red onion thinly. Into large salad bowl put spinach leaves, mushrooms, onion, and garbanzo sprouts. Toss together. Add a small amount of... - 34.5266

Preheat oven to 400°. Place lamb shanks in 2 qt.baking dish. Sprinkle sprouts over shanks. Pour over all ingredients. Cover tightly. Roast for 2 hours. Remove lamb shanks and reduce sauce by boiling hard until it thickens. Taste for seasoning and pour over... - 42.2024

In large skillet, heat butter. Saute onion for 2 minutes. Stir in groats. Break egg into groats and stir to coat all grains. Cook, stirring, for 3 minutes. Add bouillon, salt and a lot of pepper. Turn heat to medium low and cover pan. Cook for 20 minutes or... - 42.2581

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a small bowl; stir well. Cover and chill. 3. Combine boiling water, bulgur, and 1/8 tea spoon salt in a bowl; stir well. Cover and let stand 15 minutes or until liquid is absorbed. Combine bulgur,... - 30.1122

Mix together the salt, pepper and flour. Dredge pork cubes in mixture. In large skillet heat fat and brown meat on all sides. Remove meat and add onions and garlic. Saute for 5 minutes. Return to pan and pour over enough wine to cover meat. Cover pan and... - 43.6705

In large mixing bowl dissolve yeast in warm water. When it is bubbly, add buttermilk and butter. Stir together. Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon, and beat into yeast mixture. Beat well for 5 minutes. Stir in... - 41.6662

Preheat oven to 350°. In mixing bowl cream together the butter and sugar until smooth. Beat in eggs one at a time. Beat in prune pulp. Mix together the dry ingredients and sprouts. Add to bowl gradually, blending well. Stir in brandy. Turn into greased... - 38.3553

Take the puff pastry from the package and thaw at room temperature. Wash and pat the scallions dry, remove the root ends and the heavy green tips. Slice the light parts into thin rings. Clean, wash and chop the mushrooms. Heat the oil. Fry the meat 3 minutes,... - 43.8509

1. Halve the avocado and remove the pit. Peel the avocado halves and chop the flesh coarsely. Combine with the lemon juice, garlic salt, oregano, and Worcestershire. 2. Fill pita halves with the avocado mixture. Combine the tomato, scal-lion, and red pepper... - 23.7757

1. Drain pineapple, reserving 1/3 cup syrup; set pineapple and syrup aside. In small bowl, combine bread and milk. 2. Spread a chicken breast open, skin side down, on cutting board. With meat mallet or dull edge of French knife, pound chicken breast to... - 29.6364

1. Spread bread slices with cream cheese and drizzle with honey. 2. Top 2 slices of bread with dates and snow pea sprouts or watercress then with remaining bread slices and wrap in plastic food wrap. - 22.3129

Combine salad dressing and mustard; mix well. Spread bread slices with salad dressing mixture. For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174

Put sour cream, mustard, ham and bread crumbs together in saucepan. Stir gently over medium heat until warm. Stir in mung bean sprouts. Pour over cauliflower. - 19.4272

Dilly Roast Beef Sandwich is simply a delicious recipe. A delicious snack recipe; I bet this Dilly Roast Beef Sandwich will surely tempt you to prepare on every party! - 25.8241

Preheat oven to 350°. Place bread on greased baking sheet. Sprinkle wine over bread. Beat together the cheese, eggs and sprouts. Spread on bread slices. Dot with butter. Bake for 10-15 minutes until puffy. Garnish with crumbled bacon. - 34.9929

1. Cut bread horizontally into four even layers. 2. For sprouts layer, place tomato paste (puree), yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts, bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with... - 35.482

Up to 6 hours before mealtime, toss together cabbage, celery, radishes, carrot, and salad dressing. Place in a clear plastic bag; seal tightly. In 3 separate clear plastic bags pack the cheese slices, toasted bread halves, and alfalfa sprouts; seal. Pack the... - 33.8819

Split each pita bread into two rounds. Barbecue or grill sausages until done. Place a hot sausage on each pita round. Sprinkle with grated carrot, shredded lettuce, sprouts, grated cheese. Spoon on dressing, roll up pita bread. Dressing: Combine Thousand... - 33.1733

Mix together mayonnaise, curry powder, garlic salt, cayenne, and lemon juice. Stir in tuna, apple, celery, raisins, and onion until blended. Toast and butter bread; spread equal portions of tuna mixture over each sandwich, then sprinkle with alfalfa sprouts,... - 36.0809

Sandwiches are not only a healthy option but they are filling too. Patty does these great sandwiches for lunch or even be had for breakfast. See the video for more! - 141.873

In bowl combine ground cooked chicken, celery, sweet pickle, and onion. Combine mayonnaise, lemon juice, celery salt, and dash pepper; fold into chicken mixture. Chill. To assemble, spread bread slices with softened butter or margarine, if desired. Place... - 36.9867

Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice. Top evenly with cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Top evenly with pear slices and alfalfa sprouts, and serve immediately. - 25.5667

Stuffed pita sandwiches are vegetable sandwiches prepared with shredded and sliced vegetables. Herbed with oregano, the sandwiches are nutritious with alfalfa sprouts and cheese in them. Serve fresh! - 38.2658

Open pita pockets. Place Hummus in the bottom of each pocket. Fill with vegetables. Drizzle a little tamari over the top of the filling. - 21.8424

1. Combine first 6 ingredients in a medium bowl; stir well. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice. - 25.6682

Here is a terrific crostini recipe that uses sprouted whole grain bread and edamame hummus. Watch this video that shows this nutritious recipe that is highly recommended. The appetizers are absolutely appealing and would definitely be a crowd pleaser. Check... - 119.518

Place frozen shrimp in a colander. Run hot water over shrimp just till thawed. Drain well. Meanwhile, in a small mixing bowl stir together mayonnaise or salad dressing and mustard. Stir in drained shrimp. On one slice of bread layer cheese, shrimp mixture,... - 39.483

1. Mix all ingredients except toast and sprouts. Arrange sprouts on toast; top with seafood mixture. Arrange on microwave rack or 12-inch plate. 2. Microwave uncovered on high 3 to 4 minutes, rotating rack 1/2 turn after 2 minutes, until cheese begins to melt... - 25.5972

In bowl combine eggs, avocados, mayonnaise, and curry powder. Spoon about 1/2 cup of the mixture into each of the pita halves. Top with tomato, lettuce, and alfalfa sprouts. Sprinkle with salt. - 26.4263

Peel and chop the shallots. Mix the cheese thoroughly with the oil, lemon juice, mustard, honey, herb salt, pepper and shallots. Wash, pat dry and chop the herbs, setting aside a sprig of each herb for garnish. Blend the rest into the cheese mixture. Lightly... - 41.2757

Spread cut-sides of focaccia bread halves with cream cheese. Layer bottom half with spinach, turkey, cheese, tomatoes and sprouts. Cover with top half of focaccia. To serve, cut into 6 wedges. Secure each sandwich with long toothpick. - 26.5432

Mix salmon, green pepper, peanuts, onions, 1/3 cup chili sauce, the mustard and pepper sauce. Cut or tear breads crosswise into halves. Fill each half with about 1/4 cup lettuce and 1/4 cup salmon mixture; top with sprouts. Serve with chili sauce. - 34.4663

In medium bowl, combine tuna, mayonnaise and dill; blend well. Spread 1/4 cup tuna mixture on each toasted bread slice. Top each with 1/4 of cucumber slices, 1/4 cup sprouts and 1/4 of the cheese. Toast in toaster oven 3 to 5 minutes or until hot and cheese... - 29.5277

Vegetarian food adherents who also love health food here are easy and healthy vegetarian lunch recipes. Check out Bethanny making vegetarian burger and a tofu salad sandwich using totally vegetarian ingredients in a matter of minutes. Fulfilling and healthy... - 118.115

Hearty Roast Beef Sandwiches is a baked sandwich. Hearty Roast Beef Sandwiches gets its desired taste from red meat mixed with sour cream and cheese flavored with mustard. Hearty Roast Beef Sandwiches is inspired by many food joints across the world. - 37.2419

Preheat oven to 350°. Butter a 1/2-qt.baking dish. Spread corn in bottom. Sprinkle over the sugar, salt and pepper. Put sprouts on top of corn. Arrange onion slices over sprouts. Put tomatoes on top of sprouts and season again. Cover with buttered... - 38.1475

1. Bring a medium-size saucepan of water to a boil. Add the carrots and cook about 15 minutes, or until tender; drain and set aside to cool. 2. Combine the carrots, tofu, oil, mustard, garlic, salt and pepper in a food processor or blender, and process until... - 32.7354

In a medium mixing bowl combine tuna, cucumber, tomato, and carrot. Add salad dressing; toss lightly to coat. Cover and chill at least 1 hour. Cut pitas in half crosswise. Carefully open pockets. Divide tuna mixture among the pita halves. Top each with... - 29.8813

The Garden has a unique taste. The Garden gets its taste and shape from spinach mixed with mayonnaise and cheese flavored with lemon juice spread over bread. The Garden is inspired by many restaurants over the world. - 41.7784

Heat butter in heavy skillet or saucepan. Saute onion over medium heat for 5 minutes. Pour in tomatoes with liquid. Crumble bread and stir in. Add sugar, herbs and seasonings. Mix in lentils. Cook over low heat for 1 hour until mixture is thick. - 34.8277

A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052

Blend all ingredients. Serve over meat casseroles, or as a sauce for cauliflower, broccoli, asparagus, or Brussels sprouts. - 16.1625

Mix with chopped chutney, and curry powder to taste. Chill. Form into a roll. Roll in soy sprouts, completely covering outside. Chill and serve with crackers. Any leftover makes a good stuffing for celery or tomatoes or spread on bread for a chicken sandwich. - 27.2915

Preheat oven to 375°. Remove stems from mushrooms and chop them fine. In heavy skillet, melt 2 tbsp.butter. Saute onion until soft. Add chopped mushroom stems and saute briefly. Stir in bread crumbs, lentils and seasonings. Moisten with cream. Melt remaining... - 40.7436

1. In a 9" x 5" loaf dish, combine butter or margarine, onion, green pepper and celery. Microwave, uncovered, at 100% (high) 1-1/2 to 2 minutes or until vegetables are tender. Stir in eggs and salt. Cover with vented plastic wrap. 2. Microwave at 70% (medium... - 31.9451

1. Preheat the oven to 350° 2. Lightly spray a baking sheet with nonstick cooking spray. 3. Cut the eggplant into 1/4-inch-thick slices, lay them on the baking sheet and bake 10 minutes, or until tender; set aside to cool. 4. Meanwhile, place the mushrooms... - 32.7774

Combine tuna, mayonnaise, mustard and green onion. Spread evenly on toast. Place on microproof plate. Cover with waxed paper and cook on HI, 1 to 1 1/2 minutes. Arrange tomato and cheese on each sand-wich. Cook on HI, 45 seconds, or until cheese begins... - 32.1045

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6766

Polynesian Chicken Sandwiches has a fine taste. Polynesian Chicken Sandwiches gets its taste from chicken mixed cheese and topped with pineapple. Polynesian Chicken Sandwiches is loved by many across the world. - 39.8643

Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 33.0453

Ham-Vegetable Stacks is an irresistible mouth-watering snack recipe. Try this easy to prepare Ham-Vegetable Stacks sandwich, you will love to serve to your loved ones. - 36.2127