Breaded Sole Recipes

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CCP: 76
Breaded Sole With Creamy Horseradish Dill Sauce

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 34.2343

Fillets Of Sole Tyrolean

In 250 mL (1 cup) glass measuring cup, cook onion in microwave oven 2 minutes or until tender. In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), arrange fish in single layer; top with cooked onion, parsley and cheese. Combine soup, wine... - 34.2634

Broiled Sole With Garlic Butter And Bread Crumbs

1. Preheat the broiler. 2. In a large broilerproof skillet, warm the oil with the butter over medium heat until the butter is melted. Add the garlic and cook, stirring occasionally, until the garlic is fragrant and light golden, about 3 minutes. 3. Measure... - 39.6995

Pacific Dover Sole With Lemon Caper Butter

Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like. Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 47.5931

Stuffed Sole Fillets

Dry the sole fillets. Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk. Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture. Roll up and secure with... - 45.1981

Breaded Sole

GETTING READY 1. In a shallow dish, combine egg and tarragon and beat lightly until blended. 2. On a plate, spread bread crumbs and season with salt and pepper. MAKING 3. To bread the fish fillets, lightly coat them with flour, shaking off the excess. 4.... - 44.5368

Chinese Ginger Sole

Wash fillets, pat dry. Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt. Dip fish in egg mixture, then in bread crumbs, coating thoroughly. Heat vegetable oil to 375° and fry fillets until browned on both sides. Keep fish hot in... - 41.4077

Sole En Goujons

GETTING READY 1. To make the tartare sauce, combine the ingredients and whisk well until well blended. Refrigerate until ready to serve. 2. Rinse the fish fillets and pat dry. 3. Halve each fillet making a slantwise cut right across 4. Cut the halves... - 43.3914

Shrimp & Mushroom Stuffed Sole

Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix is divided into equal parts. Topped with a sole fillet on... - 44.2133

How To Cook Pan Fried Filet Of Sole Fish

Try this lightly breaded pan fried filet of sole recipe. I talk about my favorite filet to use which is petrale sole. If that's too expensive (varies in price during the year) try Dover sole as my second choice or even try Tilapia. - 136.835

Fillets Of Sole San Joaquin

Melt 1/4 cup butter in skillet. Saute onion and parsley until onion is soft and transparent. Add rice, 1 /2 teaspoon salt and pspper. Beat eggs with milk; season lightly with salt. Spread rice mixture evenly over each fillet; roll up. Fasten with skewers. Dip... - 45.6975

Mushroom & Tomato Stuffed Fillet Of Sole

Drain spinach; chop. Add salt, pepper, 1/3 cup wine, and bread crumbs. Place mound on one end of each fillet; fold other end over it. Place in well-greased baking pan with onion, parsley, and remaining wine. Arrange mushrooms and tomatoes over top; cover with... - 43.9473

Gourmet Crab Stuffed Sole

In a small sauce pan, heat the butter. Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice. Pour into a mixing bowl, stir in the bread crumbs. Place the fish on a greased baking sheet. Top with stuffing. Bake in a preheated... - 41.7808

Sole Croquettes

Heat butter in saucepan. Add flour and mix; cook 2 minutes over low heat. Whisk in milk and season; continue cooking 5 minutes. Remove saucepan from heat. Stir in fish and gelatine. Mix egg yolk with cream and incorporate. Stir in parsley, lemon juice and... - 44.584

Stuffed Fillet Of Sole

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a frying pan, saute the onion, shallots, tomato and almonds in the margarine for 1 minute and keep aside. 3) Rinse the sole fillets in cold water, drain. 4) In a cup of a muffin tin, slightly roll and... - 40.9824

Sole Fillets Stuffed With Shrimp

GETTING READY 1. In a bowl, place the butter. 2. Place it in the microwave and run it for 1 minute at High. 3. Stir in the flour to this. 4. Add the milk or cream, salt and pepper and stir to mix well. 5. Place it back in the oven and cook for 2 minutes at... - 44.9057

Crab Stuffed Fillet Of Sole

Rinse fillets with cold water and pat dry. Set aside. Place butter in 1-cup glass measure and cook on HI, 30 seconds, or until butter melts. Stir in crab meat, celery, bread crumbs, and cheese. Mix well. Spread crab meat mixture evenly over fillets. Roll... - 34.8904

Stuffed Fillets Of Sole

The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasn€™t too difficult for me to get into my mother in laws good cook list because of this brilliant Stuffed Fillets Of Sole recipe! Try it! - 35.9632

Fillets Of Sole Duglere

I am not a glutton but an explorer of food and this European recipe of Fillets Of Sole Duglere is by far the best I have eaten ever. This Fillets Of Sole Duglere when served as Main Dish is sure to please your family members. It is an European cuisine... - 51.3874

Fillet Of Sole Florentine

This Fillet Of Sole Florentine recipe guarantees a delicious and sumptuous meal that will be the centerpiece of your party spread. This dish will be loved by your guest and family alike. Trust me, you will take to this Fillet Of Sole Florentine recipe in no... - 27.5797

Fillet Of Sole

Rinse fillets of sole under cold running water and pan dry on paper towels. In a large ovenware dish, melt 3/4 cup butter in a 300 degree oven. Remove dish from oven and sprinkle shallots and herbs over the bottom. Meanwhile increase oven temperature to 425... - 41.1965

Quick Sole Casserole

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Wash the fish and pat dry using paper towels. 3. Crosswise fold fillets in half. MAKING 4. In a 12x8x2 inch baking dish, arrange the folded fillets in a single layer. 5. Dot the fish with 2... - 46.0917

Fillet Of Sole Florentine

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the fish fillets wash, drain and dry them. MAKING 3. Arrange the fish fillets in a baking dish and dot with the butter or margarine. 4. Sprinkle with salt, cover the dish with foil and bake in the... - 43.9349

Fillet Of Sole Florentine

Wash, drain and dry the fish fillets. Arrange in a baking dish and dot with the butter. Sprinkle with salt, cover the dish and bake in a preheated 350° oven for 15 minutes. Remove from oven and drain liquid. Spread spinach over the top of the fish. Blend... - 33.3468

Fillet Of Sole With Grapes And Mushrooms

Place sole fillets in one layer close together in a large greased baking dish or pan. Sprinkle with lemon juice and seasoning salt. Bake at 450°F. 8 minutes. Drain off the juices, and reserve. Saute mushrooms and onion in hot butter until onion is... - 42.5768

Fillet Of Sole Pane

Preheat oven to 400 degrees. Drain mushrooms; saute in butter in skillet until lightly browned. Stir in pecans; sprinkle lightly with salt and pepper. Spread mushroom mixture on fillets. Roll tightly; skewer with wooden picks. Combine egg, milk and 1/2 tea-... - 45.6143

Baked Sole Duxelles

Spread oil over bottom of a baking dish approximately 9 by 13 inches. Sprinkle flour evenly over oil. Using metal blade, process parsley until finely chopped; remove half the parsley and reserve. Distribute duxelles over remaining parsley; add tarragon and... - 44.9533

Fillet Of Sole In Parchment

1. Start oven, set at Moderately Hot, 400° F. Rub a baking sheet lightly with shortening. 2. Mix the garlic, chives and crumbs; add the egg and 1 tablespoon of butter or margarine. Spread this mixture over the fillets and roll them up. 3. Mix the asparagus... - 29.896

Salmon Stuffed Sole

Place onion, celery and 2 tablespoons margarine in medium bowl. Microwave at HIGH (100%) until tender, 2 to 4 minutes. Stir in salmon, crumbs, lemon peel and pepper. Place 1 fillet on roasting rack. Top with stuffing and remaining fillet. Sprinkle with 1/8... - 40.0039

Fillet Of Sole Marguery

Place frozen Newburg in oven and Cook 4 to 5 minutes or until thawed. In medium mixing bowl, combine celery and water. Cook, covered, 1 minute. Add bread, parsley and milk. Measure 1/2 cup of Newburg (taking as many shrimp as you can) and add to bread mix - 25.6298

Sole On Deviled Stuffing

Pat sole pieces dry. Mix 1 tablespoon margarine, the lemon juice, mustard, chili powder, salt and onion; stir in bread crumbs. Spread in two 12-ounce shallow casseroles. Place sole on top. Mix 2 teaspoons margarine and the paprika; spread over sole. Cover... - 36.5954

Shrimp Stuffed Sole

In a small bowl, combine stuffing ingredients. Set aside. Mix bread crumbs and paprika. Set aside. Spread stuffing over fish fillets. Roll. Secure with a toothpick. Brush with melted butter. Dredge with bread crumb and paprika mixture. On a microwave safe... - 40.994

Sole With Shrimp

MAKING 1) Take a baking dish of 8-inch square and melt 2 tablespoons of butter by heating it for 45 seconds. 2) Cook for a minute after adding shrimps, fresh cream and white wine. 3) Stir it once and cook for another minute. 4) Add parsley, milk and crumbled... - 44.9498

Fillet Of Sole Milanese

Lightly coat fish with flour. Mix egg with water. Dip fish in egg mixture and coat with bread crumbs. In a large skillet melt 3 tablespoons of the butter. Add as many of the fillets as will fit comfortably in a single layer. Saute over moderate heat until... - 36.0345

Turban Of Sole

In 1-quart bowl or casserole, combine butter, celery, onion, seasonings and lemon juice. Cook, covered, 3 minutes, stirring once. Mix bread cubes with mixture. Butter four 6-oz. custard cups. Line sides and bottoms with thin pieces of fish, reserving smal - 29.1484

Microwave Parsley-and-lemon Sole Roll-ups

In 4-cup (1 L) microwaveable measure or bowl, microwave butter at High for 30 seconds or until melted. Add onion and garlic; microwave at High for 1 to 2 minutes or until softened, stirring once. Stir in bread crumbs, 1/4 cup (50 mL) of the parsley, 1 tbsp... - 36.7887

Casserole Of Sole Veronique

Preheat oven to 375 °F. Heat milk in skillet. When just below boiling point, put in fish; poach very gently 5 minutes. Saute mushrooms in half the butter 3 minutes. Put with grapes into lightly buttered casserole. Arrange drained fish on top. Melt remaining... - 43.1314

Mock Fillets Of Sole

1. Slice onion and fry in butter without letting it brown. 2. Add the milk and when it boils add rice and mace. 3. Boil and mash potatoes. 4. When rice is cooked, add mashed potatoes and fresh breadcrumbs. 5. Beat the eggs well and add half to mixture. 6. Add... - 42.2747

Sole Amandine With Shredded Zucchini

1. In food processor with knife blade attached or in blender, grind 1/2 cup almonds; set aside. In 12-inch skillet over medium heat, toast remaining 2 tablespoons almonds until golden, stirring frequently. Remove toasted almonds to small plate; set aside. 2.... - 34.5494

Baked Sole With Tomato Sauce

Place fillets in greased baking dish; season with salt and pepper. Melt butter in saucepan. Add onion, green onions and garlic; saute for 5 minutes. Stir in flour; add wine gradually. Bring to a boil; add cream gradually, stirring constantly until... - 44.742

Fillets Of Salmon And Sole In Phyllo

To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure. Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft. Cool slightly, remove to cutting board, and chop into small pieces. Meanwhile, in a... - 43.0708

Microwave Shrimp Stuffed Sole

GETTING READY 1. Cut the fillets lengthwise MAKING 2. Use a microwave safe dish to place the butter. Heat on ROAST (7) for 1 1/2 minutes or until melted. 3. Add the shrimp, breadcrumbs, cream and parsley to the dish and mix well. set this aside till... - 45.4259

Fillet Of Sole Veronique

Place fish in a large 3-qt. glass baking dish and microwave 5 minutes to thaw on high, uncovered. Turn fish over and microwave 5 minutes longer on high, uncovered, or until hot (depending on size). Meanwhile, combine soup, mayonnaise, vermouth, lemon juice,... - 31.7326

Sole Eventail

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a pan in 4 tablespoons butter saute the onion and celery until soft. 3. Adding the mushrooms continue cooking for 5 minutes. 4. Add salt and pepper to taste and stir in the bread crumbs. 5. If... - 43.522

Sole On Deviled Stuffing

Pat sole fillet[s] dry. Mix 1 1/2 tsp [1 tbsp] margarine, the lemon juice, mustard, chili powder, salt and onion; stir in bread crumbs. Spread in 12-oz shallow casserole [two 12-oz shallow casseroles]. Place sole on top. Mix 1 tsp [2 tsp] margarine and the... - 40.2739

Stuffed Sole Supreme

GETTING READY 1) Preheat oven to 375°. MAKING 2) Take a saucepan, and add tomatoes, 2 cups of the celery, 3/4 cup of the onion, green pepper, broth, tomato sauce, 1 tablespoon of the oil, and seasonings. 3) Let the mixture boil once and then reduce heat.... - 46.2932

Fillet Of Sole In Wine Sauce

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a 7 1/2 x 10 1/2-inch baking pan brush with the milk-free margarine. 3) Spread half of the bread crumbs at the bottom. 4) Then evenly spread over the green pepper, onion and tomatoes. 5) Lay the fish... - 41.5848

Sole With Olives

In a bowl, mix sauce ingredients. Set aside. In a dish, marinate sole 1 hour in oil and vinegar. Drain. Pat dry. Preheat oven to 450 °F (230 °C). Transfer fillets to an ovenproof buttered dish. Season with salt and pepper. Coat with sauce. Sprinkle with... - 38.6709

Cheese Glazed Sole Fillets

Partially defrost sole fillets to separate easily, or unwrap if individually separated with plastic film. Cut large fillets into two pieces. Sprinkle with drops of lemon juice and a few light dashes salt and pepper. Coat with fine crumbs and arrange one layer... - 33.1007

Baked Sole With Carrots And Zucchini

GETTING READY 1) Preheat oven to 425F (220C). 2) Steam or parboil carrots and zucchini until tender crisp. MAKING 3) Use a baking dish to spray with vegetable cooking spray. 4) Arrange the fillets by seasoning with salt and pepper. 5) Sprinkle with... - 37.5345

Shrimp Stuffed Sole

Shrimp Stuffed Sole is a mouth watering side dish. An easy to prepare Shrimp Stuffed Sole wont let you forget its taste forever. So, give it a try and squander its taste! - 44.3774

Shrimp Stuffed Sole

In glass bowl, cook 3 tablespoons butter on ROAST (7) for 1 1/2 minutes or until melted. Mix in shrimp, bread crumbs, cream and parsley. Set aside. In glass baking dish, cook remaining 3 tablespoons butter on ROAST (7) for 1 1/2 minutes or until melted. Cut... - 44.8821

Fillet Of Sole With Mushroom Stuffing

1. MAKE THE STUFFING: Adjust a shelf to the top third of the oven and preheat to 375°. Spoon the olive oil into a nonreactive large skillet and place over moderate heat. Add the onion and saute to soften and lightly color, about 3 minutes. Add the mushrooms... - 32.2572

Goujons Of Sole With Tartar Sauce

GETTING READY 1) Cut the sole fillets in half and then slice into thin strips. MAKING 2) Season flour and coat the fish. 3) Beat eggs, mix in olive oil, dip the fish in the mixture and then roll over breadcrumbs. 4) Keep the marinated fish in the... - 42.4866

Stuffed Sole With Saffron Sauce

To make the stuffed sole: Preheat the oven to 400°F. Warm the oil in a large no-stick skillet over medium heat. Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots. Cook for 4 minutes, or until the fennel is... - 45.8915

Saucy Seasoned Sole

CHEESE SAUCE: In saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 3 minutes. Gradually whisk in milk until smooth; cook, whisking, for 5 to 7 minutes or until thickened. Reduce heat and simmer for 1 minute. Stir in Cheddar cheese,... - 39.9317

Fillet Of Sole Marguery

Place frozen newburg in oven and cook 4 to 5 minutes or until thawed. In medium mixing bowl, combine celery and water. Cook covered, 1 minute. Add bread, parsley and milk. Measure 1/2 cup of newburg (taking as many shrimp as you can) and add to bread mixture,... - 43.2121

Stuffed Sole Victoria

Defrost fish if frozen, just until fillets can be separated. Saute' bacon slices lightly until fat turns clear. Set bacon aside. Add butter to the pan with onion and mushrooms. Saute until onion is clear. Remove from heat, and add pars-ley, bread crumbs,... - 41.7611

Parmesan Sole With Mushrooms

Place mushrooms, onion and margarine in 1-quart microwavable casserole. Cover tightly and microwave on high about 2 minutes or until onion is crisp-tender; stir. If fish fillets are large, cut into 4 serving pieces. Pat dry. Arrange fish with thickest parts... - 38.1711

Parmesan Sole With Mushrooms

1. Place mushrooms, onion and margarine in 1-quart casserole. Cover tightly and microwave on high about 2 minutes or until onion is crisp-tender; stir. 2. If fish fillets are large, cut into 4 serving pieces, pat dry. Arrange fish, thickest parts to outside... - 30.3596

Memphis Heart And Sole

GETTING READY 1. Defrost the frozen fish. 2. Preheat the oven to 400 degrees. MAKING 3. In a 13x9x2 inch baking dish, spread the tomato slices and top them with basil. 4. Put the bread crumbs on tomatoes and basil. 5. Place the fillets and season with salt... - 45.1087

Sole Surprises

GETTING READY 1. Preheat the oven to 350° F MAKING 2.Dry fish with paper towels, grease 4 six-ounce Pyrex custard cups 3. Arrange two pieces of fish in an "X" pattern in the cups and make sure to have the fillets touching the sides and bottom of the... - 42.8154

Fillet Of Sole Casserole

Arrange fillets in (12 x 8-inch) baking dish, meatiest portions to out side of dish. Spread soup on fish. Sprinkle with crumbs. MICROWAVE 6 to 8 MINUTES on HIGH, or until fish flakes easily with a fork. - 24.9653

Timbales Of Sole

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) To make the Timbales, cut each fillet into half, lengthwise. 3) Roll each ½ fillet lengthwise and then fit each roll into a muffin pan cup which is 2 ½-inches in diameter. In the... - 45.8749

Fast And Fancy Fillet Of Sole

This Fast And Fancy Fillet Of Sole has caught my fancy since the day I first tasted it ! I like it with rice, you can try it with any other suitable course. Don't forget to tell me how you've liked this Fast and Fancy Fillet Of Sole - 41.3598

Turbana Of Sole

Turbana Of Sole is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Turbana Of Sole; I am sure you would love to try this one! - 43.8549

Sole Fillets With Dill

Pat fillets dry. Spread mayonnaise over broad half of each fillet. Season with salt and pepper. In food processor, process toast into crumbs. Add dill, butter, garlic and lemon rind; process until garlic is finely minced. Sprinkle over seasoned half of... - 41.2242

Fillets Of Sole In Wine

Heat oven to 325 degrees. Put pieces of fish in large flat baking dish (about 13 x 9 1/2 x 2 inches). Sprinkle with onion, mushrooms and tomatoes. Combine wine and curry powder and pour over. Bake 15 to 20 minutes or until fish flakes easily with a fork. Lift... - 39.3455

Fried Scallops, Shrimp, And Sole

Eating just one is not possible for any one is my claim for this recipe of Fried Scallops, Shrimp, And Sole. It is an European specialty, eaten as a Main Dish. If you love this Fried Scallops, Shrimp, And Sole recipe, do share it with your friends. - 45.6436

Crispy Baked Fillet Of Sole

Rinse fish and pat dry. Set aside. In a small bowl, combine onion, oil, lime juice and rind, ginger, soy sauce, salt and pepper. Set aside. Lay fillets in a baking dish and pour liquid mixture over all, turning fillets to coat evenly. Cover and refrigerate... - 41.3908

Sole Roll Ups With Crab Stuffing

1. Preheat the oven to 400°F Grease a 13" by 9" baking dish. 2. In nonstick 10-inch skillet, melt 1 tablespoon butter over medium heat. Add 2 tablespoons shallots; cook until tender, about 2 minutes. Transfer to medium bowl. Add crabmeat, bread crumbs,... - 34.9938

Broiled Fillet Of Sole

Arrange sole in a single layer in a shallow, buttered baking dish. Sprinkle with salt. Combine cheese, crumbs, parsley, and curry powder. Melt butter and mix into crumb mixture. Spread mixture over fish. Broil 3-4 inches from heat under preheated broiler 5-7... - 34.4456

Fillets Of Sole With Green Grapes

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Fillets of Sole with Green Grapes - my all time family favorite. This Fillets of Sole with Green Grapes is so easy, but is equally... - 50.6272

Fillet Of Sole With Shrimp

Sprinkle the fillets with salt and pepper and marinate several hours in white wine. Transfer to a frying pan, cover with the hot water and lemon juice, and simmer 10 minutes. Lift fish to a buttered baking dish. Cream the butter and flour together and add to... - 42.7602

Fillet Of Sole Stuffed With Shrimp And Scallops

ROAST THE RED PEPPERS over a gas flame or under the broiler, turning often, until evenly charred. Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle. Peel away and discard the skin, then halve the peppers,... - 45.0801

Normandy Sole

Open the mussels by putting them in a large pan over a brisk fire, with a damp tea towel on top of them. After 5 minutes the shells will open; keep the mussels, throw away the shells. Strain the liquid which will have come out of them, and keep. Peel the... - 39.897