Breaded Sirloin Steak Recipes

MAKING 1) On each side of the steak, coat with salt 2) Place the salted steak onto hot coals and cook each side for 25minutes till medium rare 3) Cover the top of the steak again with salt and turn onto the other side 4) Cook for an additional 20... - 36.1032

When you are craving for a steak, all you need to do is heat up the oven and get making this yummy supper fare. Betty elucidates a step-by-step video on how to make this delicious casserole. Packed with flavor and low in fat, this is one ideal way to enjoy a... - 95.8826

Beef Steak is also popularly known as Bistek in Filipino Cuisine. This recipe doesn’t need to have a lot of ingredients to make it palatable. This is the simplest and easiest way to cook Beef Steak. - 124.778

Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces. Combine garlic with1 tbs.oil; stir into beef and reserve. Saute onion in remaining oil in lg.saucepan 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add... - 38.6934

Trim fat, and cut steak into 1—1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4069

In a blender combine wine, onion, lemon juice, oil, garlic, salt, and pepper. Whirl until blended. Pour over steak, cover, and refrigerate 1 to 2 hours. Remove steak from marinade and drain briefly (reserve marinade); set steak aside. In a wide frying pan,... - 40.8129

Assemble Food Grinder with Fine Disc. Trim all fat from steak; grind steak. Assemble Blender. Put remaining ingredients except bread into blender container. Cover and process at MIX until all ingredients are blended and chopped. Combine with meat. Cover and... - 38.067

Grilled steak sandwiches are marinated and grilled sirloin steak sandwiches served with french bread sticks. Made with an accompanying onion sauce made with onions, tomatoes, garlic and flavored with worcestershire sauce, the grilled steak sandwiches are... - 43.6126

Steak Tartar tastes great with crackers or party breads. I tried this steak tartar for the anniversary blast last week and it was a hit. Give this yummy steak recipe a try. - 25.0242

Heat butter and garlic in blazer pan over high heat. Season steak with salt and pepper and quickly saute pieces as needed on all sides. - 21.4411

Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious... - 109.605

Grind meat twice and mix with yolk. Blend mustard to a paste with water; add seasonings. Mix with meat; taste and adjust seasonings as desired. Shape meat into mound on chilled plate. Cover with a layer of sour cream and top with caviar. Place chopped onion... - 33.4185

Saute chicken livers in butter. Mix together onion, bread, sage, salt, pepper, celery flakes, parsley and onion soup. Add chicken livers and butter with enough water to make a moist dressing. Pound steak; cut into serving pieces. Place 2 tablespoonfuls... - 39.8101

Night before: Rub steak on both sides with garlic powder and pepper. Mix onion slices and salt; then spread half of them on bottom of shallow glass baking dish; over onions lay steak; then spread remaining onion slices over top and sides of steak, covering it... - 33.7111

If you are fond of grilled foods, this is a must watch video for you. The chef here shows how to make a delectable steak and romaine salad and makes it by using a grill which is heated by burning apple wood. The recipe is easy and the dish prepared looks... - 141.609

Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.049

Heat a griddle pan or non-stick frying pan until hot. Place the steak on the griddle and fry over a high heat for 1-2 minutes. Add the onion and mushrooms and fry for a further 1-2 minutes, or until the steak is cooked to your liking. Fill the bread with the... - 26.7936

Nothing like a morning cranked up with steak, bacon and eggs! These are steak sandwiches guaranteed to jolt your morning! Have these robust sandwiches and delight yourself! See the video for more on this recipe! - 103.987

Slice bread lengthwise; spread butter on both sides. Sprinkle heavily with Parmesan cheese. Add garlic powder and diced oregano. Set aside for now. Remove stems, seeds and white inner membrane from bell pepper. Slice in 1/4" slices. Clean onions and chop... - 39.7788

Wipe steak with paper towels. Place on cutting board, pierce all over using a two tined kitchen fork. Thoroughly mix remaining ingredients. Spread steak with 1/2 the crumb mixture. Press the crumbs into the steak, using the bottom of a heavy cup or mug. Turn... - 34.5045

Heat oil in large nonstick skillet over medium-high heat. Add steak. Sprinkle with oregano. Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes. Add onion and garlic to steak in skillet. Continue cooking 3 minutes. Add green... - 41.3828

Here's a great tailgate dish. You can make this in the parking lot (be sure to take the pans with you) but I usually prep it ahead of time and take the finished sandwiches with me (although I warm up the mushroom sauce and add it on site) so I can have more... - 34.9728

Cut beef into strips 2 inches long and 1/4 inch wide. In 8 x 8 x 2 inch baking dish, combine wine, oil, garlic, oregano, salt, and pepper; mix well. Add beef and stir to coat. Let stand at room temperature 1 hour. Cook meat in marinade, covered, at HIGH for 5... - 39.1528

Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 -inch thickness. In shallow dish combine flour, salt, and pepper. In another dish combine egg and milk; in a third dish mix crumbs... - 39.819

Put meat into large mixing bowl and set aside. Cut crusts from bread and discard. Blender-crumb bread and add to meat. Put remaining ingredients except flour, salad oil and butter into OSTERIZER container, cover and process at CHOP (HI) until onion is finely... - 39.3567

If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... - 108.567

Advance preparation: Combine wine, oil, garlic, oregano, salt, and pepper. Cut steak into strips, 2 inches long and 1/4 inch wide. Pour wine mixture over beef strips. Cover; refrigerate up to 24 hours. Before serving: Drain beef strips well. In medium skillet... - 40.6168

Greek Style Sandwiches is the best bet if you wanna try some variety. The Greek Style Sandwiches are make ahead versions and you need to refrigerate for up to 24 hours before serving. Just check out the recipe of the rich and flavorsome Greek Style Sandwiches... - 45.7207

Slice the loaf in half lengthways and butter it. Grill the steak according to taste, but do not overcook it. Trim off any gristle or fat when it is cooked and put it, warm, into the sliced bread. Season to taste and spread with mustard if liked. Put the top... - 30.2281

Cut beef into thin strips across the grain. Mix together ginger, sauce, and sherry, pour over meat. Let stand in refrigerator 1 hour, turning meat several times; drain. Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish. Cook in... - 28.3246

Greek-Style Sandwiches is a well loved sandwich that is often made again and again at home. Try this Greek-Style Sandwiches recipe for yourself and you will understand why it is so addictive! - 37.741

Greek Style Sandwiches is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Sandwich dish; I am sure you would love to share your experience with me. - 45.8222

1. Trim fat from beef steak. Cut beef into 3/4-inch pieces. 2. Place margarine and chopped onion in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is soft. Stir in flour and beef. Cover and microwave 6 to 8 minutes,... - 32.0806

Lemon peel and lemon pepper perk up a classic sandwich. - 37.9928

Cut veal into 4 serving-size pieces. Place each piece of veal between 2 pieces of plastic wrap. Working from the center to the edges, pound the veal lightly with the flat side of a meat mallet to 1/8-inch thickness. In a shallow dish stir together the bread... - 39.3189

Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 43.4412

1. Preheat oven to 300°F. 2. Sprinkle meat with half the oregano and the pepper. Place meat on rack in roasting pan and bake 10 to 12 minutes. (Pork should be cooked for 15 to 17 minutes and appear well done when pierced with a knife.) 3. In small bowl,... - 31.909