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Breaded Shrimp Stuffing Recipes
Enjoy our collection of Breaded Shrimp Stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Breaded Shrimp Stuffing recipes.
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Stuffed Pitas
GETTING READY
1) Soak the bulgur for about 1 hour.
MAKING
2) Take a pan and prepare bulgur according to package directions.
3) Take a large mixing bowl and combine bulgur with all other ingredients in it.
4) Cut meat into bite-size pieces, if desired.
5)... - 45.661
Crabmeat Stuffed Shrimp
When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.719
Seasoned Shrimp Stuffing
1. Shell and devein the raw shrimp. Coarsely chop enough to yield one-half cup and reserve for the sauce. Chop the remaining shrimp in small pieces.
2. In a skillet heat the butter, add the onion and celery and cook until the onion is transparent. Add the... - 26.1132
Baked Stuffed Shrimp
Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.38
Barbecued Stuffed Shrimps
1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and cut in similar-size sections.
2. Place a piece of chicken liver, then bacon, on the flattened surface of each... - 29.1972
Shrimp Stuffed Sole
In a small bowl, combine stuffing ingredients.
Set aside.
Mix bread crumbs and paprika.
Set aside.
Spread stuffing over fish fillets.
Roll.
Secure with a toothpick.
Brush with melted butter.
Dredge with bread crumb and paprika mixture.
On a microwave safe... - 39.4253
Rainbow Trout With Shrimp Stuffing
Rinse boned trout well and pat dry with paper towels.
Set aside.
Preheat oven to 400 degrees.
Melt butter in a heavy saucepan over medium-high heat.
Add the shallots and mushrooms and saute 2 to 3 minutes.
Toss in the chopped shrimp; sprinkle 2 tablespoons... - 41.6021
Shrimp & Mushroom Stuffed Sole
Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix is divided into equal parts. Topped with a sole fillet on... - 42.4713
Shrimp Toast With Sesame Seeds
Shrimp Toast is easy to make recipe. Shrimp Toast gets its taste from Shrimp filling. Shrimp Toast is cherished by many seafood lovers. - 32.0232
Crab Stuffed Shrimp
For sauce, heat 2 tablespoons oil in small saucepan over medium heat.
Add onion and cook until onion is transparent, about 3 minutes.
Add curry powder; cook and stir 1 minute.
Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes.
Stir in... - 42.481
Shrimp-stuffed Peppers
Combine shrimp, white sauce, and dry mustard.
Parboil peppers, scoop out insides, fill with shrimp mixture.
Sprinkle tops with buttered crumbs, brown under broiler until hot through (about 15 minutes). - 24.1711
Shrimp Stuffed Sole
Shrimp Stuffed Sole is a mouth watering side dish. An easy to prepare Shrimp Stuffed Sole wont let you forget its taste forever. So, give it a try and squander its taste! - 41.3981
Shrimp Stuffed Sole
In glass bowl, cook 3 tablespoons butter on ROAST (7) for 1 1/2 minutes or until melted.
Mix in shrimp, bread crumbs, cream and parsley.
Set aside.
In glass baking dish, cook remaining 3 tablespoons butter on ROAST (7) for 1 1/2 minutes or until melted.
Cut... - 45.1391
Shrimp Stuffed Artichokes
Shrimp Stuffed Artichokes is simply irresistible. Try this amazingly delicious Shrimp Stuffed Artichokes recipe; I am sure you will always tempt to prepare this for every party! - 29.6573
Baked Flounder With Shrimp And Crab Stuffing
The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.0967
Helen's Baked Shrimp
Remove little legs from shrimp.
With sharp knife, split shrimp in half through top shell, being careful not to cut through membrane on lower side.
Remove intestinal vein.
Preheat oven to 350° F.
To make stuffing, combine 1/2 cup melted butter with remaining... - 36.6824
Shrimp Stuffed Fish
I tried this Shrimp Stuffed Fish for the pool-side party last week and the credits it won for me are quite endless. If shrimp is your pick, don’t you miss to try out the rich and flavorsome Shrimp Stuffed Fish. - 42.8649
Stuffed Jumbo Shrimp Broil
1. Shell and devein shrimp, leaving tail part of shell on. Cut each shrimp three-fourths of way through along center back; spread each open. Rinse shrimp with running cold water to remove vein; pat dry with paper towels.
2. In 2-quart saucepan over medium... - 29.2344
Shrimp Stuffed Baked Tomatoes
Prepare the tomato shells, reserving the pulp.
Do not chill the shells.
Heat the butter in a skillet.
Add the onion, celery, and green pepper and cook until onion is soft.
Remove from heat.
Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0897
Shrimp-stuffed Tomatoes
Buy firm, even-sized tomatoes.
Cut a 1/2-inch piece crosswise from the stem end.
Carefully scoop out the pulp and reserve.
Heat the oil in a skillet; saute the onions 5 minutes.
Add the tomato pulp.
Cook over low heat 5 minutes.
Stir the shrimp, salt, and... - 37.0428
Stuffed Shrimp
Thaw frozen shrimp.
Shell shrimp, leaving tails on.
Butterfly shrimp by splitting down the back almost but not all the way through; devein.
Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour.
Stir in milk and cook till... - 44.0436
Shrimp Stuffing
1. Heat butter, water and anchovy paste together until butter is melted.
2. Toss with remaining ingredients. - 22.3561
Matjes Tartar With Shrimp Stuffed Tomatoes
According to how salty they are, soak the matjes up to 30 minutes in cold water.
Then rinse, dry and chop them.
Peel and finely slice the onion with the drained capers and stir into the matjes.
Toast the slices of bread until golden brown, cut out large... - 41.7139
Shrimp Stuffing
Cook the onion and celery in the butter until tender.
Add the crumbs, and brown very slightly.
Then add shrimp which have been, chopped, after removing the black vein.
Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked. - 23.9108
Stuffed Shrimp
MAKING
1. In a skillet, heat oleo and saute onions, bell pepper, celery, garlic and parsley in it; stir in chopped shrimp to it and allow to cook for ten minutes
2. Add wet bread and eggs into it and cook for another five minutes, stirring all the while; add... - 40.2474
Baked Stuffed Shrimp
Preheat oven to 400°.
In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender.
Remove from heat; stir in crumbs and pimiento.
Cut a slit along underside of each shrimp; do not cut through.
Remove vein; brush entire shrimp with... - 39.5806
Baked Stuffed Shrimps
1. Place frozen shrimps in 8x8x2-inch baking pan; brush each one lightly with part of the melted butter or margarine. Heat in a slow oven (325°) while you prepare the crumb topping.
2. Blend remaining butter or margarine with bread crumbs, cheese, salt,... - 26.0406
Chef K's Stuffed Shrimp
Peel and devein the shrimp.
Slice down the centre 3/4's through, flat with a meat mallet.
Place on a baking sheet.
Heat the butter in a sauce pan; add the flour, reduce heat and cook for 2 minutes.
Add 1 cup (250 ml) of milk.
Cook, stirring until a very thick... - 43.1032
Best Shrimp Stuffed Trout
In 1-quart bowl or casserole, combine onion, celery, pimiento, butter, lemon juice and seasonings.
Cook, covered, 3 minutes, stirring once.
Add shrimp and bread cubes, mixing well.
Mix in beaten egg.
Stuff each fish with approximately 1/3 cup stuffing.
Secure... - 40.1513
Shrimp Stuffed Trout
MAKING
1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together.
2) Cover and cook for 2 minutes while stirring once in between.
3) Add the shrimp and bread crumbs. Mix well.
4) Beat the egg and add it.
5)... - 46.2435
Shrimp Stuffed Chicken Legs
Are looking for a quick and easy way to turn plain chicken into a real meal? Then try Shrimp Stuffed Chicken Legs which is stuffed with a tasty sherry-shrimp mixture. If you are a chicken lover you must try it and you will enjoy every bite of it. - 32.3847
Shrimp Stuffed Trout
In 1-quart bowl or casserole, combine onion, celery, pimiento, butter, lemon juice and seasonings.
Cook, covered, 3 minutes, stirring once.
Add shrimp and bread cubes, mixing well.
Mix in beaten egg.
Stuff each fish with approximately 1/3 cup stuffing.
Se - 31.5369
Shrimp Stuffed Trout
1. Combine green onion, celery, pimento, butter, lemon juice and seasonings in medium glass mixing bowl.
2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Add shrimp, bread crumbs and egg; mix well, stuff each trout with 1/3 - 28.3999
Stuffed Jumbo Shrimp
1. Preheat the oven to 400°F and grease a large baking sheet. Butterfly the shrimp by cutting along the outer curved edge almost all the way through. Open each shrimp up like a book and remove any dark outer veins. In a medium-size bowl, toss the shrimp with... - 31.2732
Stuffed Jumbo Shrimp
Peel shrimp, leaving shell on tail section.
Lay on back.
With a sharp knife split almost through, 1/2-inch below tail.
Devein.
Wash under running water.
Combine celery, onion, and butter in 1-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is... - 45.2847
Shrimp Stuffed Mirlitons
Cut mirlitons in half.
Place in large pot.
Cover with water.
Bring to a boil, lower heat and cook slowly for 20 or 30 minutes until tender.
Melt butter in large skillet.
Add onion, bell pepper, celery and saute until lightly browned.
Add garlic, shrimp,... - 43.8492
Shrimp Stuffed Fish
Thaw frozen fish.
Preheat over to 350°.
Pat fish dry; sprinkle inside generously with salt.
Place in greased shallow baking pan.
Cook celery, green pepper, and onion in butter till tender.
Stir in stuffing mix and 1/3 cup water.
Add shrimp, mayonnaise,... - 41.2118
Basil & Shrimp Stuffed Trout
In medium bowl combine celery, green onion and butter.
Microwave at High 4 to 6 minutes, or until celery is tender.
Stir in mushrooms, parsley, lemon peel, salt, basil and pepper.
Stir in bread cubes to coat.
Cut shrimp into 1/4- to 1/2-in pieces; mix into... - 47.0468
Shrimp Boat
Cut bread lengthwise in half; butter both halves; cover with layer of lettuce.
Gently press on lettuce so butter holds it in place.
Blend cream cheese, lemon juice, and salt; stir in dill seed and cucumber.
Reserve half the shrimp and several olives for trim;... - 41.3403
Shrimp Stuffed Artichokes
1. Prepare artichokes for stuffing. Preheat oven to moderate (350° F.).
2. Cut the shrimp into small pieces and combine with bread crumbs, onion, salt, two teaspoons of lemon juice and the egg. Spoon the mixture into the artichokes.
3. Place the artichokes... - 33.9204
Shrimp Stuffed Green Peppers
Preheat the oven to 350 degrees.
Cut a one quarter inch slice from the stem end of each pepper and remove the seeds.
Place the peppers in a saucepan, add two quarts of the boiling water, cover and steam five minutes.
Remove the peppers from the pan and drain... - 38.5324
Microwave Shrimp Stuffed Trout
Mix onion, celery, pimento, butter, lemon juice, wine and seasonings in a 1-quart glass bowl.
Microwave, covered, 2 minutes on high, stirring after 1 minute.
Add bread cubes and shrimp and mix together.
Add beaten egg, blend thoroughly into mixture.
Fill each... - 35.459
Baked Fish With Shrimp Stuffing
Rinse fish under cold water; drain well and pat dry with absorbent paper.
Sprinkle fish cavity generously with salt.
Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme.
Gradually pour 1/4 cup melted butter... - 40.8815
Shrimp Stuffed Tomatoes
GETTING READY
1) Cut the tomatoes crosswise, ½ inch from the stem end.
2) Scoop out the pulp and reserve it.
3) Preheat the oven at 375°F.
4) Oil a baking tray.
MAKING
5) In a skillet, heat oil and sauté onions for 5 minutes.
6) Add the tomato pulp and... - 42.6757
Shrimp Stuffed Trout
Wash and pat dry the trout.
Combine the remaining ingredients in a mixing bowl thoroughly.
Stuff into the cavity of the trout.
Place trout into a small casserole dish, brush with butter.
Bake in a preheated 375°F (190°C) oven for 20 minutes.
Serve. - 35.3694
Stuffed Shrimp Beverly
GETTING READY
1)Preheat oven to 475 degrees
MAKING
2)Score the shrimp on top,and place flat with tail down on baking dish
3)Choose a small bowl,mix the lemon juice and butter and baste each shrimp
4)In a mixing bowl combine... - 43.1356
Red Snapper With Shrimp Stuffing
GETTING READY
1. Preheat oven to 350°F.
2. Dress the fish. Clean it and apply salt inside and outside the fish.
MAKING
3. Add onion and celery to butter and cook till soft. Stir in rest of the ingredients and mix thoroughly.
4. Use the mixture to stuff the... - 45.4195
Shrimp Stuffed Fish Fillets
Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it. - 43.584
Tomatoes Stuffed With Shrimp
Tomatoes Stuffed With Shrimp is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Tomatoes Stuffed With Shrimp dish; I bet you will have a huge fan following for this. - 33.6594
Fillet Of Sole Stuffed With Shrimp And Scallops
ROAST THE RED PEPPERS over a gas flame or under the broiler, turning often, until evenly charred.
Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle.
Peel away and discard the skin, then halve the peppers,... - 42.5461
Crab Or Shrimp Stuffing For Fish
MAKING
1) Take a skillet and place butter in it.
2) Sauté the scallions and celery in the butter over a moderate heat for 2-3 minutes.
3) Add bread cubes to this and sauté till it turns light brown.
4) Remove from the heat and add rest of the... - 41.468
Stuffed Shrimp With Tarragon
Were you looking for a tasty shrimp dish that you can serve for a dinner party? Then Stuffed Shrimp With Tarragon is definitely the recipe for you. Try it and I am sure you will be surprised by how much your guests like it! - 44.8852
Brandy And Orange Chicken Topped With Stuffed Shrimp
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. To a small skillet over moderate heat melt butter along with the olive oil and saute celery, onion, and red bell pepper for 5 minutes.
3. Adding the crab season with thyme or poultry seasoning, paprika, salt... - 43.4913
Stuffed Shrimp With Italian Ham
GETTING READY
1) Preheat the oven to 375°
2) In a bowl, mix together breadcrumbs, garlic, parsley, oregano, cheese, prosciutto, olive oil, salt, and cayenne.
3) Devein, wash, and drain the shrimp, without removing shells or tails.
MAKING
4) Using a sharp... - 45.7017
Louisiana Style Mirleton Stuffed With Ham And Shrimp
GETTING READY
1. Preheat oven to 190°C (375°F or Mark 5)
MAKING
2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil.
3. Cut squash in half and remove seeds.
4. Steam halves, cut side down,... - 44.5542
Stuffed Flounder In Shrimp Sauce
Make a cut down the center of one side of each fish.
Chop the onion finely .
Chop the mushrooms .
Melt the butter and cook the onion and mushrooms gently, stirringwell, for5 minutes.
Discard the crusts and make the bread into fine crumbs .
Add the onion... - 38.6565
Baked Stuffed Shrimp With Tomato Tartar Sauce
1. Preheat the oven to 425°. Line a baking sheet with foil.
2. In a food processor, combine the bread, 2 of the scallions, the parsley, and garlic, and pulse on and off to form coarse crumbs. Add the Parmesan and 1/4 teaspoon of the pepper, and pulse just... - 40.9112
Shrimp-stuffed Eggplant
Boil eggplant until just tender; halve lengthwise.
Drain.
Remove pulp leaving 1/2-inch thick shells.
Blend eggplant pulp with egg, shrimp, bread crumbs, garlic and parsley.
Season with salt and pepper to taste.
Brown onion lightly in 1 tablespoon butter; add... - 42.7361
Peppers Stuffed With Shrimp
1. Cut slice from stem ends of peppers, remove seeds and wash thoroughly.
2. Parboil for 5 minutes.
3. Chop end slices of peppers and cook with onion in butter until tender.
4. Add mushrooms and cook until tender.
5. Add tomato, salt, parsley and shrimp.
6.... - 39.9011
Roast Chicken Stuffed With Shrimp
GETTING READY
1) Preheat the oven to 350°.
2) Wash the chicken quickly under cold running water, pat it dry with paper towels, then rub the inside of it with a mixture of the salt and the marjoram.
3) Toast the bread in the upper third of the oven for 5 to... - 46.0851
Microwave Shrimp Stuffed Sole
GETTING READY
1. Cut the fillets lengthwise
MAKING
2. Use a microwave safe dish to place the butter. Heat on ROAST (7) for 1 1/2 minutes or until melted.
3. Add the shrimp, breadcrumbs, cream and parsley to the dish and mix well. set this aside till... - 45.2642
Shrimp Stuffed Yellow Squash
Wash squash; cook in boiling salted water to cover 8 minutes or until tender, but still firm.
Drain and cool slightly.
Trim off stems.
Cut squash in half lengthwise, and remove the pulp, leaving a firm shell.
Coarsely chop pulp, and set aside.
Bring 1 1/2... - 35.6711
Sole Fillets Stuffed With Shrimp
GETTING READY
1. In a bowl, place the butter.
2. Place it in the microwave and run it for 1 minute at High.
3. Stir in the flour to this.
4. Add the milk or cream, salt and pepper and stir to mix well.
5. Place it back in the oven and cook for 2 minutes at... - 47.312
Shrimp Stuffed Yellow Squash
GETTING READY
1) Wash the squash.
MAKING
2) In a pot, boil water and salt.
3) When boiling, add in the squash and cook for 8 minutes, or till tender, but firm.
4) Drain and allow to cool a little.
5) Trim off the stems.
6) Cut the squash in half lengthwise,... - 44.1783
Crab Stuffed Mushrooms And Shrimps And Others
These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... - 93.8024
Vegetable Bread Stuffing
MAKING
1. In a bowl, put together all ingredients except bouillon and mix well.
2. Sprinkle enough bouillon to moisten the mixture; blend it well.
SERVING
3. Stuff chicken breast or shrimps or fresh fillets with the mixture.
4. Bake it in the oven until... - 40.994
Popcorn Shrimp Pita Envelopes
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Cook shrimps according to packaging instructions. Keep aside.
MAKING
3. In a medium sized bowl, combine mango, onion, pepper and lettuce. Mix well and add shrimps. Mix well and keep aside.
4. In another... - 46.4659
Stuffed Edam Cheese
The stuffed edam cheese is a shrimp stuffed cheese shell that can be sered as appetizers. Cooked and flavored with tomatoes, onions and sweet pickles, the stuffed edam cheese is stuffed added breadcrumbs and seasoned shrimps. - 44.3699
Stuffed And Deep Fried Dried Oysters
1. Soak dried oysters.
2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well.
3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half.... - 33.1757
Seafood Stuffed Baked Lobster
Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat.
Add the onion and cook for 5 minutes until soft but not browned.
Stir in the tarragon and parsley.
If using raw shrimp or scallops, add them with the herbs and cook for... - 40.0955
Shrimp A La Kaiser
Melt butter over medium-high heat in a heavy saucepan.
Add the chopped onion and all herbs and spices.
Saute 2 to 3 minutes.
Swirl in the white wine, add chopped tomato and domestic and chantarelle mushrooms.
Boil gently 5 minutes or so, stirring frequently,... - 41.4925
Red Devil Shrimp
Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients.
Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry.
Serve hot on cocktail picks with Red Devil Sauce.
Makes about 2 dozen. - 26.413
Shrimp Boat
GETTING READY
1. Cut the bread slices into long sections lengthwise
2. Butter both halves and cover with lettuce
3. Gently press the leaves so that the butter can hold them in place
MAKING
4. In a large bowl, mix the cheese, lemon juice, and the salt.
5. Add... - 39.3084
Shrimp & Egg Ranchero Stacks
Prepare Ranchero Sauce.
Refrigerate at least 1 hour.
Place 4 slices jicama or 4 half-slices bread on a board or plate.
Arrange 1/2 cup shredded lettuce on each slice.
Drizzle Ranchero Sauce over lettuce.
Overlap egg slices in a row the length of the jicama or... - 41.9635
Shrimp Gruyere
GETTING READY
1) Shell the shrimp and devein it. Leave the last segment and tail in place.
2) With a sharp knife, butterfly the shrimp by splitting each along the back right down to the tail. Cut as deep as possible but ensure that the knife does not get... - 46.9854
Arctic Char With Shrimp
Pat fish cavity dry; sprinkle with salt and pepper.
In saucepan, melt butter over medium heat; cook onion and celery until tender, 5 to 8 minutes.
Remove from heat.
Stir in bread crumbs, parsley, dill, green onions, salt and pepper; mix well.
Stir in shrimp.
... - 39.4123
Stuffed Fish
Clean, wash, and salt fish.
Saute onion and celery in olive oil until tender.
Add chopped eggs and shrimp.
Add bread crumbs and enough stock to moisten; stuffing should not be runny.
Stuff fish and skewer or sew opening closed.
Place in oiled baking pan and... - 38.7626
Portuguese Stuffed Flounder Rolls
1 Preheat the oven to 350°F.
2 Tap each fillet gently with a rolling pin to break down the fibers.
3 Chop the hard-boiled egg and watercress and mix well with the other stuffing ingredients to form a paste.
4 Spread the stuffing evenly over each fish... - 33.9011
Seafood-stuffed Peppers
Seafood-Stuffed Peppers is an irresistible side dish recipe. An deadly combination of shrimp and vegetables is something you would never want to miss out on! - 43.9776
Mushroom & Cheese Stuffed Lobster Tails
1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside.
2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells... - 32.981
Curried Stuffed Eggs
Preheat the oven to 375 degrees.
Cut the eggs in half lengthwise, remove the yolks and mash them.
Add mayonnaise, onion, seafood, salt and pepper to the yolks.
Mix well and pack into the egg whites.
Melt the butter and add the flour and curry powder.
Blend... - 44.0133
Hot Seafood Hero Sandwich
1. Cut top off a loaf of French bread and scoop out most of dough.
2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool.
3. Mix together all filling ingredients and stuff bread.
4. Sprinkle bread with grated cheese and bake in a 450°F... - 33.6077
Seafood Stuffed Eggplant
Cook the fish.
Steam the eggplant.
Remove the pulp and mix with fish and other ingredients.
Bake until heated through. - 24.007
John's Stuffed Bell Peppers
Brown ground chuck and when almost brown, add onion and celery and cook until tender, covered.
In a large saucepan, combine meat mixture, cooked shrimp, chopped ham, cooked rice, green onions, parsley, bouillon cubes mixture and bread crumbs.
These bread... - 42.4156
Broiled Stuffed Mushrooms
1. Preheat broiler. Remove and chop the mushroom stems.
2. In a skillet heat one tablespoon of the butter, add the onion and chopped mushroom stems and cook about two minutes. Add the crumbs, the meat, shrimp or nuts, enough cream or sherry to moisten the... - 26.7793
Baked Eggplant With Lobster Stuffing
Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.88
Stuffed Baked Fillets Creole
Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.036
Asian Eggplant And Pork Sandwich
Soak the dried shrimps in hot water for about 30 minutes.
Drain and chop fine.
Combine the filling ingredients in a mixing bowl.
Mix well and set aside.
Peel the eggplant and cut into slices 1/8 inch (3 mm) thick.
Spread about 1 Tbs filling on one slice of... - 42.1738
Seafood Stuffed Bell Peppers Part I
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... - 100.104
Seafood Stuffed Bell Peppers Part Ii
This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... - 91.1829
Stuffed Mirlitons
Cook squash, covered, in enough boiling salted water to cover squash, about 40 minutes or till tender.
Drain.
When cool enough to handle, cut mirlitons lengthwise in half.
Remove seeds.
Scoop out pulp to within 1/2 inch of skin.
Set shells aside.
Chop... - 43.3274
Chili-stuffed Eggplant
Cut eggplant in half lengthwise; parboil for 15 min- utes.
Scoop out pulp to within 1/2 inch of skin.
Chop pulp fine.
Saute onion in 1 tablespoon butter; mix with chopped eggplant.
Chop shrimp; add to eggplant mixture.
Blend in dry bread crumbs, egg yolk,... - 42.5437
Smoked Turkey With Creole Stuffing
Thaw shrimp, if frozen.
Halve large shrimp.
In a saucepan cook the celery and onion in butter or margarine till tender.
Add shrimp; cook and stir just till shrimp turn pink.
Remove from heat.
Stir in the salt and ground red pepper.
Place the dry bread cubes... - 40.9959
Baked Stuffed Flounder
If you are a seafood fan, then this Flounder recipe is one you would like. This baked stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 48.4917
Stuffed Eggplant Galatoire's
Cut eggplant in half and slash the cut surfaces.
Bake at 350 °F about 20 minutes, or until tender.
Scoop out the pulp and reserve the shells.
Add scallions and parsley to butter heated in a large saucepan.
Cook until the scallions are tender.
Add the... - 36.8056
Stuffed Turkey Chops
Combine the seasoning mix ingredients in a small bowl.
Lay the turkey roast on a flat surface and slice it evenly into four 4-ounce chops, each about 1 1/2 inches thick.
Place a chop on its edge and, using a small paring knife, cut a slit about 1 1/2 inches... - 42.5162
Stuffed Mushrooms Savannah
Wipe mushrooms with a damp paper towel to clean.
Remove stems.
Dip caps in butter and place top side down in flat baking dish.
Chop stems and combine with remaining ingredients.
Fill mushroom caps.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes. - 31.0618
Stuffed Whitefish
Combine salmon, egg white, salt, cream, garlic, onion, mushrooms, thyme and pepper.
Place whitefish, split butterfly fashion, skin side down on plank.
Spread salmon mixture 1 inch thick over half the whitefish; fold other half over.
Slash crosswise several... - 39.2194
Mary's Stuffed Mirlitons
Boil mirlitons until tender, about 1 hour.
Slice in half, remove seed and any stringy part around seed.
Scrape out pulp.
A grapefruit spoon is excellent for this.
In a large pot, melt butter, oleo and bacon grease.
Add onions, celery and garlic.
Saute until... - 44.1783