Breaded Shrimp Stuffing Recipes

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CCP: 14
Stuffed Pitas

GETTING READY 1) Soak the bulgur for about 1 hour. MAKING 2) Take a pan and prepare bulgur according to package directions. 3) Take a large mixing bowl and combine bulgur with all other ingredients in it. 4) Cut meat into bite-size pieces, if desired. 5)... - 44.0211

Rainbow Trout With Shrimp Cornbread Stuffing

1. Preheat oven to 350°F. 2. Combine corn muffin mix, egg and milk. Pour into a greased 9-by-11-inch pan and bake for 20 minutes. Let cool. 3. Simmer chicken stock, garlic, yellow onion, celery, savory, thyme and 2 tablespoons butter until vegetables are - 30.895

Rainbow Trout With Shrimp Stuffing

Rinse boned trout well and pat dry with paper towels. Set aside. Preheat oven to 400 degrees. Melt butter in a heavy saucepan over medium-high heat. Add the shallots and mushrooms and saute 2 to 3 minutes. Toss in the chopped shrimp; sprinkle 2 tablespoons... - 43.8765

Seasoned Shrimp Stuffing

1. Shell and devein the raw shrimp. Coarsely chop enough to yield one-half cup and reserve for the sauce. Chop the remaining shrimp in small pieces. 2. In a skillet heat the butter, add the onion and celery and cook until the onion is transparent. Add the... - 28.2888

Baked Flounder With Shrimp And Crab Stuffing

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 48.7547

Shrimp Remoulade Stuffed Artichoke

Tips on preparing artichokes, along with a simple recipe for artichoke stuffed with shrimp remoulade over lemony greens with tomato, capers, olives and hard-boiled egg. - 111.253

Shrimp Stuffing

1. Heat butter, water and anchovy paste together until butter is melted. 2. Toss with remaining ingredients. - 25.3321

Shrimp Stuffing

Cook the onion and celery in the butter until tender. Add the crumbs, and brown very slightly. Then add shrimp which have been, chopped, after removing the black vein. Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked. - 26.0832

Crab Or Shrimp Stuffing For Fish

MAKING 1) Take a skillet and place butter in it. 2) Sauté the scallions and celery in the butter over a moderate heat for 2-3 minutes. 3) Add bread cubes to this and sauté till it turns light brown. 4) Remove from the heat and add rest of the... - 40.8191

Fillet Of Sole Stuffed With Shrimp And Scallops

ROAST THE RED PEPPERS over a gas flame or under the broiler, turning often, until evenly charred. Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle. Peel away and discard the skin, then halve the peppers,... - 45.0801

Red Snapper With Shrimp Stuffing

GETTING READY 1. Preheat oven to 350°F. 2. Dress the fish. Clean it and apply salt inside and outside the fish. MAKING 3. Add onion and celery to butter and cook till soft. Stir in rest of the ingredients and mix thoroughly. 4. Use the mixture to stuff the... - 45.8158

Brandy And Orange Chicken Topped With Stuffed Shrimp

GETTING READY 1. Preheat oven to 400°F. MAKING 2. To a small skillet over moderate heat melt butter along with the olive oil and saute celery, onion, and red bell pepper for 5 minutes. 3. Adding the crab season with thyme or poultry seasoning, paprika, salt... - 44.8605

Baked Fish With Shrimp Stuffing

Rinse fish under cold water; drain well and pat dry with absorbent paper. Sprinkle fish cavity generously with salt. Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme. Gradually pour 1/4 cup melted butter... - 42.8402

Popcorn Shrimp Pita Envelopes

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Cook shrimps according to packaging instructions. Keep aside. MAKING 3. In a medium sized bowl, combine mango, onion, pepper and lettuce. Mix well and add shrimps. Mix well and keep aside. 4. In another... - 46.1579