Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 46.3187

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana... - 41.9654

Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments! - 39.7063

Seafood lovers are going to love this Prawns in coconut curry. This recipe is made by roasting coconut and adding spices from the Indian kitchen. You can serve this with rice or chapattis. - 106.097

1. Shell prawns. 2. Season flour with pepper and salt, dust prawns with flour, dip in egg, coat with fine bread crumbs. 3. Fry in boiling fat. Remove and serve garnished with chopped parsley. - 23.0889

Mix together the pork fat, prawns, egg white, salt and pepper and cornflour. Spread this mixture on to the bread slices. Place the sesame seeds on a flat plate, then press on the bread slices, prawn side down, until they are thickly coated with the... - 31.2529

Heat the butter and oil in a frying pan, add the garlic and fry for 2 minutes. Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough. Stir in the parsley and lemon... - 23.99

Shell and devein prawns. Rinse in cold water, drain and pat dry with paper towels. Sprinkle prawns with salt and pepper and give a light dusting of flour. Dip in beaten egg. Melt the butter and oil in a large frying pan and saute prawns over medium heat,... - 26.5046

Mix the chopped and whole prawns together with the nutmeg and pack loosely into individual ramekins. Divide half the butter between the ramekins and mix gently with a fork. Allow the mixture to set a little, then covet with the temaining butter. Seal the pots... - 31.2937

These Fried Prawns are so very tempting. Bite into these crispy prawn chunks before you start off your meals. Try these Fried prawns and let me know if you like them ! - 35.9433

Soak the bread in the water for 2 minutes. Place in a blender or food processor with the remaining ingredients except the seasoning, prawns and lemon. Puree until smooth. Season to taste and chill. To serve, pour into deep soup cups and hang three prawns over... - 31.681

Cut the finger rolls in half lengthways. Pull out the soft bread centres to leave hollow 'shells'. Melt the butter with the garlic and a little salt and pepper. Brush all over the bread rolls. Place on a baking (cookie) sheet and bake in a preheated oven at... - 36.0709

Prawns With Garlic & Tomato has a grand taste. Prawns With Garlic & Tomato gets its taste from seafood mixed with parsley and flavored with white wine, served with Italian bread. Prawns With Garlic & Tomato is inspired by many food joints worldwide. - 40.6157

A great prawn delight - 47.4238

Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread. - 43.3354

A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party... - 40.771

Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe welcome! - 38.9252

Shell the prawns but leave their tails on so that they will be easier to hold. Beat the egg in a bowl, add the salt and fold in the flour. Stir in the water and beat for 1 minute until light. Heat the oil in a wok or deep pan until a cube of day-old bread... - 34.6016

Wash the prawns. Holding them firmly by the tails, remove the shell, leaving the tail shell intact. Cut the prawns in half lengthways almost to the tail and remove the black intestinal vein. Flatten the prawns. Sprinkle them with the sherry, dip in the egg... - 35.0668

Mix the prawns, 1 teaspoon salt, wine and egg white together. Keep aside for some time. In another bowl mix flour with water (coating consistency) and add remaining salt, garlic and baking powder. Add the prawns to this mixutre and mix well. Heat 1 cup oil,... - 40.8949

Dry the prawns on kitchen paper. Cut off the green part from the spring onions and discard. Place prawns, spring onions and salt in a food processor and blend until thoroughly chopped. Alternatively, you can do this by using a wooden board and a Chinese... - 38.1892

Adapted from Sharp Microwave and Convection Cookbook. - 34.2228

Garlic Chili Prawns is one of those delightful and unique prawn preparations that leaves a memorable taste. Trust me, after having this Garlic Chili Prawns you will wish you had made more of it! - 26.6636

Yet another delicious recipe for seafood and this time the chef is making delicious prawn toasts. She blends prawns with whole chili, garlic and spring onions and applies the paste over bread. And these deep fried prawn toasts looks absolutely mouth watering.... - 127.394

Mix together the ginger, spring onions and prawns. Place the flour, salt, chilli powder to taste and paprika in a bowl. Add the sherry and egg and beat to a smooth batter. Fold in the coriander and the prawn mixture. Heat the oil to 160C or until a cube of... - 39.4134

The prawn curry is a wonderful combination of prawns cooked in tomatoes and the Indian spices. An easy to make recipe, this is any seafood lover’s delight. It would go great with the Indian bread or rice. Try it and do let me know how it turned out for you. - 36.8968

For the anchovy paste, drain the anchovy fillets and soak them in the milk for 30 minutes. Rinse thoroughly in cold water and drain. Pound the anchovies with the oil, garlic and parsley to a smooth paste. Keep on one side. Beat together the eggs, cream,... - 37.7314

Mix the prawns with the pork fat in a bowl. Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste. Stir well and leave to stand for 30 minutes. Divide the mixture into 24 equal portions and form into small balls. Heat the oil to... - 36.4842

Dissolve the gelatine in the stock. Spoon 30 ml/2 tbsp into the base of an oiled 18 cm/7 in round souffle dish. Stir in the vermouth and 30 ml/2 tbsp of water. Arrange eight prawns attractively in the liquid with the lemon slices. Leave to set. Meanwhile,... - 38.977

Fried Prawns has a wonderful taste. Fried Prawns gets its taste from seafood mixed with eggs and flour. Fried Prawns is inspired by many restaurants worldwide. - 35.8191

Prawn Paste Fritter is an amazingly delicious side dish recipe. The effortlessly prepared Prawn Paste Fritter is a dish that you would love to serve at your party. - 39.3419

1. Dip prawns in egg whites, then roll in coconut to coat. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook prawns, a few at a time, for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen... - 34.7899

How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2475

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30... - 35.5786

This is like a pizza that has been around the world! Australia is known for being a culmination of so many cuisines and this is a dish that celebrates that! A pita base topped with tomato sauce mushrooms, cheese, onion, bell peppers, tomato, ham, cabanossi,... - 105.502

Cut the melon in half and remove the seeds. Chill the melon. Mix together the prawns (shrimp), capers and celery. Combine the mayonnaise, tomato puree (paste), Worcestershire sauce and salt and pepper to taste. Stir the prawn (shrimp) mixture into the... - 37.4306

The Shrimp Toast is the secret behind my success as a hostess. This amazing Shrimp Toast is sure to put everybody in a great mood when served for a party. Here is a tested, experimented and perfected Shrimp Toast recipe that I have been using for years! - 44.8915

Fresh water shrimp are often available from the local fish shop or from your main fish markets. If they are not already cooked for you, place fresh shrimp in a large saucepan of boiling water for approximately 10-15 minutes. Crush the garlic and add to the... - 24.6577

In 2-quart casserole, combine green pepper and butter. Cook at HIGH 1 1/2 minutes; stir once. Add shrimp and cook at MEDIUM 2 minutes; stir once. Stir in remaining ingredients. Cook, covered with lid, at MEDIUM 8 to 9 minutes, or until heated through, stir... - 34.0366

Cook macaroni in salted boiling water until done. Drain; return to pan. Add remaining ingredients except potato chips. Turn into 2 quart casserole. Sprinkle with crushed potato chips or buttered bread crumbs. Bake at 375 degrees about 30 minutes or until... - 36.6611

Defrost and rinse the shrimps. Pat dry thoroughly. With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass. Peel the fresh water chestnuts and chop them fine. Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2581

The paella is a spanish preparation of rice in a a single pan with vegetables or meat of choice, that is very popular in America. This paella recipe is cooked with brown rice, and chicken stock with garlic, onions, tomatoes and white whine for flavor. tossed... - 49.1297

Shrimp De Jonghe is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious Shrimp De Jonghe; I am sure you would love to try this again -n -again. - 44.9299

Shrimp De Jonghe is a well flavored dish that is both filling and tasty. A perfect dish for your dinner parties, this dish will definitely draw compliments from your guests! Try this Shrimp De Jonghe recipe at home and you will understand why! - 36.7429

Preheat the oven to 350 degrees. Cut a one quarter inch slice from the stem end of each pepper and remove the seeds. Place the peppers in a saucepan, add two quarts of the boiling water, cover and steam five minutes. Remove the peppers from the pan and drain... - 38.5376

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 41.5495

Shrimp And Rice Au Gratin is a tasty and filing dish that you can serve for a formal or an informal dinner. I love to serve this dish for my parties as it never fails to win over my guests! Try this excellent Shrimp And Rice Au Gratin recipe. - 42.3328

Prepare the tomato shells, reserving the pulp. Do not chill the shells. Heat the butter in a skillet. Add the onion, celery, and green pepper and cook until onion is soft. Remove from heat. Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0942

1. Shell and devein shrimp, leaving tail part of shell on. Cut each shrimp three-fourths of way through along center back; spread each open. Rinse shrimp with running cold water to remove vein; pat dry with paper towels. 2. In 2-quart saucepan over medium... - 29.2394

The Italian Shrimp Dip is a tasty seafood dip that you wouldn't want to miss! I serve this dish often for parties. Try this wonderful Italian Shrimp Dip recipe especially if you are cooking a seafood based dinner! - 35.8989

Were you looking for a tasty shrimp dish that you can serve for a dinner party? Then Stuffed Shrimp With Tarragon is definitely the recipe for you. Try it and I am sure you will be surprised by how much your guests like it! - 44.8904

Prepare the sauce In a small saucepan, combine 1/2 cup white wine, the fish stock, vermouth, vinegar, and shallots and bring to a boil over high heat. Cook until the liquid has almost completely evaporated. Add the cream and hazelnut oil and boil gently until... - 43.2476

This an amazing Sweet And Sour Shrimp recipe. This wonderful dish is sure to win you some fans. Try the Sweet And Sour Shrimp as it is both a filling and delicious dish. - 39.0669

Cucumber Slices With Dried Shrimp is a delicious dish that is a personal favorite! At home we often have this with bread alone for a light dinner. Try this wonderful Cucumber Slices With Dried Shrimp recipe! - 38.3931

Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth. Heat the oil to 350°F on a deep fat frying thermometer or test with a cube of bread. Working with 1 tortilla at a time, drop it into the hot oil. Carefully push... - 41.4103

Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe. - 86.7945

Cut the fish fillet lengthwise to get their slices. Cut into 2" pieces. Sprinkle 1/2 tsp salt and juice of 1/2 lemon over the prawns. Mix and keep aside for 15 minutes. Wash well and pat dry. Mix all ingredients of the marinade in a bowl. Add fish and... - 41.7552

1. Place the fish in a large thali. If using prawns pound them well. 2. Soak the bread in water for five minutes. Squeeze all the water out of .the bread between your two hands and place it with the fish in the thali. Chop the onion finely along with washed... - 28.6759

Potted Shrimps has an exclusive taste. The shrimps and nutmeg gives the Potted Shrimps a rousing taste. Potted Shrimps is inspired by restaurants across the world. Must catch it. - 22.0822

Salmon pate with button mushrooms defrost the salmon tails in the microwave oven for about 10 minutes on HIGH. Wipe the mushrooms with a damp cloth or kitchen paper and chop coarsely. Put the shallots into a small casserole with the butter, cover and... - 42.6565

Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.9409

1. Grind finely cumin, garlic, green chillies, peppercorns, poppy seeds and boiled potatoes into a firm paste without using any water. Add coarsely ground prawns to it. Salt to taste. Mix well. 2. Chop the onion very fine. Mix together the stiffly beaten... - 28.4889

Heat the oil or butter in a large saucepan, then fry the sliced onion, crushed garlic and sliced tomatoes until soft. Add all the other ingredients except lobster or prawns, wine and chopped parsley. Simmer for 15-20 minutes. Take out the bay leaf and add the... - 37.6104

Ask the fishmonger to fillet and skin the mackerel, plaice, whiting and rock salmon but keep the skin and bones for stock. Prepare the crab, if used, and the lobster or crawfish tail. Shell the prawns but keep the mussels in their shells. Put the skin, bones... - 41.0262

1. Heat the oil in a large saucepan. Add the garlic and onions and cook, covered, for 3-5 minutes, or until the onions are transparent but not brown. Add the mackerel, whiting and haddock or cod and cook, uncovered, over a moderate heat for 10 minutes. Stir... - 33.5846

Remove the crusts from 3 of the slices of bread and crumble into a bowl. Add the milk and mix well. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Cut into pieces and puree in a food processor. Squeeze the bread with your... - 42.5938

Risotto Rosso is a unique Italian rice dish that is both filling and unique. The Risotto Rosso Bread is too tasty to resist. Try it! - 39.9

Make breadcrumbs, using the double-bladed chopping knife. Grate the cheese, using the grating disc. Return the breadcrumbs to the bowl with the cheese and add the cream, seasoning and egg yolks. Mix well for a few seconds only. Whisk the egg whites and fold... - 40.8446

Heat the oil in a deep-frying pan until it reaches 185° C/360 °F on a deep fat thermometer, or until a cube of stale bread dropped into the oil turns golden in 50 seconds. Lower the noodles into the oil and fry for 3 to 4 minutes or until they are golden... - 42.1939

Remove the heads, bones and skin from the fish; put these in a pan and cover with water. Bring to the boil and simmer for 15 minutes. Strain and reserve the stock. Cut the fish into pieces. Heat the oil in a large pan, add the onion and leeks and fry until... - 39.4775

In a large saucepan, bring the white wine to the boil, add the mussels, cover and cook for 5 minutes or until the mussels have opened. Remove the mussels from the pan and set aside, reserving the liquid. Discard any that remain closed. Shell the mussels when... - 45.8583

Fish Rarebit has a unique taste. The Fish with vegetable gives the Fish Rarebit a grand taste. - 32.7228

Devein shrimp (see note below); drop in boiling salted water. Cook until shrimp turn bright pink. Drain; reserve 3/4 cup of the stock. Shell shrimp and pour marinade over them. To make marinade, mix 3/4 cup stock with lemon juice, dill weed, onion, sugar, 1... - 36.5451

The video here displays an amazing Moroccan-style shrimp recipe. The shrimp here are cooked in a spiced tomato sauce flavored with garlic and olive oil. This is a great recipe for summer evenings and would surely make your evening more special! - 114.476

Does eating good food make you happy, then why not try this extremely delicious recipe for Shrimp and Swiss Cheese Fonduette ? Relatively simple, this Shrimp and Swiss Cheese Fonduette doesn't take much of your time, but leaves you with utmost satisfaction... - 52.1196

Discard the ink sacs from the squid and cut the fish into small pieces. Cook the scallops in a pan containing 1 1/4 cups boiling water for 2 to 3 minutes. Remove with a slotted spoon and set aside. Add the squid to the pan and cook for 15 minutes, until... - 36.9973

Today, I am going to show how to make healthy chicken caesar salad. I find caesar salad dressings very rich, so, this is my version of making an extremely low-fat dressing for my healthy chicken caesar salad. Its fat free and still loaded with flavors. This... - 45.2022

Remove heads of small whole fish, open bodies out and remove backbones. Cut fillets into 5cm long strips. Shell prawns, leaving tails on, and devein. Remove any dark beards from scallops. Wash squid under cold running water, pull off head and empty the body... - 28.7528

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.394

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748