Breaded Fried Fish Recipes

Enjoy our collection of breaded fried fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for breaded fried fish recipes.
CCP: 181
Pan Fried Breaded Perch

Beat olive oil into eggs. Dredge fish in flour, dip in eggs and coat with breadcrumbs. Heat vegetable oil in large frying pan. When hot, add fish and cook 4 to 6 minutes over medium-high heat. Turn filets over twice and season once. - 34.8183

Pan Fried Fish

Thaw frozen fish. Cut fillets or steaks into 6 portions. Dip into mixture of egg and water, then roll in crumbs. Heat shortening in skillet. (Electric skillet 300°.) Brown on one side, 4 or 5 minutes. Turn; brown till fish flakes easily with a fork, 4 or 5... - 32.4077

Oven Fried Lemon Fish

In shallow bowl, combine egg, lemon juice, salt and pepper; mix well. Dip fish in egg mixture, then in crumbs. Place in ungreased baking dish. Bake, uncovered, at 350° for 20 to 25 minutes until fish flakes easily. - 29.7866

Sesame Fried Fish

Cut the fish fillet lengthwise to get their slices. Cut into 2" pieces. Sprinkle 1/2 tsp salt and juice of 1/2 lemon over the prawns. Mix and keep aside for 15 minutes. Wash well and pat dry. Mix all ingredients of the marinade in a bowl. Add fish and... - 43.6532

Oven Fried Fish

Thaw fish, if frozen. Combine egg, orange juice concentrate, and soy sauce. Combine bread crumbs and 1 teaspoon salt. Dip fish in egg mixture, then in crumb mixture. Place skin side down in a 12x7 1/2x2-inch baking dish. Melt margarine; stir in lemon... - 37.8079

Fried Fishwith Tarter Sauce

GETTING READY (1) Clean and wash the fish thoroughly. (2) Slice into 8 even sized fillets. (3) Combine mayonnaise, gerkins and tarter sauce cream into a smooth sauce. Use to serve with fish. MAKING (4) Season fish fillets with lime juice, mustard salt and... - 42.8049

Deep Fried Fish Or Shallow Fried Fish

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle, if fillets are large, cut into serving pieces. Stir together flour, salt and pepper, coat fish with flour mixture; dip into eggs, then coat with bread crumbs. Fry in deep fat about 4... - 29.7423

Batter Fried Fish

Batter Fried Fish is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.8987

Pan Fried Fish

Thaw fish, if frozen. Rinse and pat dry. In a shallow dish beat egg; stir in water. Dip fish in egg mixture to coat on both sides. Combine bread crumbs or crushed crackers or cornmeal with the salt and pepper. Roll fish in crumb mixture, coating evenly. In... - 38.7198

Pan Fried Breaded Walleye

Is your favorite hobby fishing? If you happen to catch a good walleye, this is a recipe that you could use to do your fish! The kids here demonstrate how to get your fish going! - 99.5172

Fried Fish

Beat eggs, add water, and mix together. Dip fish in egg mixture, then into bread or cracker crumbs. Fry fish in heated oil until done. Sprinkle with soy sauce to taste, and serve with rice, if desired. - 26.6682

Fried Fish New Orleans

Place the fish and Tabasco sauce in a stainless steel bowl. Let marinate for 20 minutes. Mix the batter by whipping the eggs, adding the water. Blend the flour, cornstarch, baking powder, salt, and pepper together in a dry bowl, using a fork. Gently stir this... - 42.3721

Breaded Fried Swordfish

MAKING 1) Season the steaks with salt and pepper, lightly dust each piece with the flour, dip in the beaten egg and coat with the breadcrumbs. 2) In a suitable skillet, deep fry the steaks until golden, drain excess oil. 3) On... - 36.3308

Cape May Fish Cakes

The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 39.5289

Pita Parcels

Cut each piece of pitta bread in half lengthwise using a sharp knife. Keep the halves whole and split open. Place 1 tablespoon coleslaw in the bottom of each half. Cut the fish into strips and dip into the egg then the breadcrumbs. Heat the oil in a deep fat... - 35.6654

Herb Fish Cakes

Cook the potatoes and onion in boiling salted water until soft. Drain and mash, then beat in the milk. Melt the butter in a saucepan, add the fish and fry for 10 to 15 minutes or until tender. Flake the fish and add to the potato. Stir in the herbs, egg yolk... - 39.6236

Tuna Croquettes

In saucepan, melt the 3 Tbs. Crisco. Blend in the flour. Add the milk. Cook and stir till thickened and bubbly. Add the onion, parsley, lemon juice, salt, pepper and paprika; stir in the tuna. Cover and chill thoroughly, about 3 hours. With wet hands, shape... - 43.8544

Deep Fried White Fish

Deep Fried White Fish - Wow ! I simply love this crispy batter-coated fish fritters with a bowl of hot white rice. Try this Deep Fried White Fish and let me know if you like it ! - 33.3228

Breaded Fried Tilapia & Curried Okra

Frequenting Indian restaurants seeking flavors of homeland assuming it can't be prepared at home; you are wrong! Bale Dave presents exotic Indian fried and curry dishes, for both vegetarians and non-vegetarians. Cook up the mouth watering dishes and enjoy... - 47.6671

Breaded Fish With Lemon Butter

1. Place the bread crumbs and flour in separate shallow bowls or pie plates. Break the eggs into another shallow bowl and beat with a fork. One at a time, dip the fillets in the flour, coating both sides. Gently shake off the excess and dip into the egg. Let... - 35.3144

Sole Croquettes

Heat butter in saucepan. Add flour and mix; cook 2 minutes over low heat. Whisk in milk and season; continue cooking 5 minutes. Remove saucepan from heat. Stir in fish and gelatine. Mix egg yolk with cream and incorporate. Stir in parsley, lemon juice and... - 44.584

Zeppola With Anchovies

1. On a lightly floured board, flatten dough to a small disk about diameter of your hand. Lay anchovies on disk and fold dough over, kneading with your right hand and folding over with left. Knead and fold 10 to 12 times. Let dough rest about 20 minutes,... - 21.9

Easy Fish And Chips With Special Slaw

1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes. 2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss... - 34.3033

Fried Fish Fillet

For the people who love eating fish and enjoy catching them; here is a must watch video. You can now relish the tasty bites of the fish caught by you just by watching this video which explains how to clean and fillet a fish and then fry it. - 94.9607

Fried Fish And Chips

1. Wash the fish fillets carefully rubbing with a mixture of salt, lemon juice and 1/2 tbsp garlic paste. 2. Make a marinade of ginger-garlic paste, worchestershire sauce, the rest of the lemon juice, salt, pepper and soak the fish in it for an hour. 3.... - 33.2585

Pan Fried Pan Fish

GETTING READY 1) Trim, wash, and drain the excess water from fish and keep aside for a few moments. MAKING 2) Combine together cornmeal and salt. 3) Coat fish with the cornmeal-salt mixture. 4) In a heavy skillet, heat margarine or cooking oil and brown fish... - 32.5683

Mexican Fish Portions

Cook fish portions according to package directions. Meanwhile, heat 1/4 inch shortening in skillet. Fry tortillas till lightly browned. Drain on paper toweling. Place cooked fish portion on tortilla; top with lettuce, tomato slice, and shredded Cheddar... - 33.5231

Fish Fry.( Pomfort).

Its a fry fish, specially for pomfort . Its taken as a starter with garlic sauce. - 40.1794

Fried Fish Sandwich

Fried fish sandwiches are absolutely delicious and very easy to make at home. We will be adding flavor to each coat so that your final result is delicious! - 124.118

Mixed Fish Fry

Thaw fish, eel, and shrimp, if frozen. Cut haddock into large chunks. Cut eel into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, 1 teaspoon salt and 1/8 teaspoon pepper. Combine eggs and 1/4 cup water. Dip fish, eel, and... - 40.5765

Chinese Ginger Sole

Wash fillets, pat dry. Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt. Dip fish in egg mixture, then in bread crumbs, coating thoroughly. Heat vegetable oil to 375° and fry fillets until browned on both sides. Keep fish hot in... - 41.4077

Chinese Style Fried Fish

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 44.0313

Deep Fried Chilli Fish

1. Make diagonal slashes along both sides of the fish. 2. Place chopped chillies, coriander (cilanto) roots, garlic and black peppercorns in a food processor and process to make a paste. Spread mixture over both sides of fish and marinate for 30 minutes. 3.... - 36.6007

Deep Fat Fried Fish

Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 38.6434

Crispy Oven Fried Fish Fingers

Heat oven to 425°F. Oil 13x9x2-inch pan lightly. Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish. Rinse fish fillets. Pat dry. Combine lemon juice and wine in separate shallow dish. Cut fish into... - 41.0304

Pan Fried Fish

This special Pan Fried Fish is loved by everyone at home. It's quite simpe and quick to cook, so give it a try, whenever you feel like eating a great fish dish! - 39.4456

Low-fat Oven Fried Fish

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.0747

Vegetarian Fish Or Mock Fish

1. Prepare the mixture as directed on the packet. 2. Oil lightly a square cake tin. Pour in the mixture and steam. 3. Cut the steamed rice cake into rectangles. Should resemble fish fillets. 4. Sprinkle milk lightly over the cut rectangles. Coat well with... - 30.0781

Captain Ed's Marathon Pan Fried Fish

Combine bread crumbs, corn meal and seafood seasoning in a bowl. Coat fish with the mixture. Beat the eggs in a separate bowl. Take the coated fillets and dip in the beaten egg. Coat fillets again in the dry mixture. Put extra virgin olive oil, approximately... - 35.9482

Oven Fried Fish Steaks

1. Heat oven to 500°F. 2. If steaks are frozen, thaw on shelf of refrigerator or at room temperature. 3. Combine milk with salt and pepper. Spread bread crumbs on waxed paper. Dip steaks in milk then in crumbs. Place in a buttered shallow baking dish.... - 30.8683

Fried Fish

Clean and cut the fish into six or seven pieces. Apply salt and a little turmeric and sprinkle lemon juice. Leave it to marinate for about an hour. Place the pieces of fish on a clean cloth and press them with the palm so that the moisture is squeezed... - 33.1709

Crumbed Oven Fried Fish

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 28.4523

Oven Fried Fish Fillets In Dressing

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Place the fish fillets in the salad dressing to marinate for 15 minutes, turning occasionally. 3) In a nonstick cookie sheet or shallow baking pan, spray the vegetable coating for fat-free frying. 4) In... - 32.483

Oven Fried Fish Fillets

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a bowl, whip the oil and egg together and remove in a plate. 3) In another plate, spread the bread crumbs 4) Dredge the fillets in the egg mixture, then coat in the bread crumbs. 5) In a nonstick... - 33.0359

Mixed Fish Fry

Thaw frozen fish. Cut haddock into large chunks. Cut eel, crosswise, into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, salt, and pepper. Combine eggs and 1/4 cup water. Dip seafoods into flour and then in egg mixture; roll... - 43.5194

Marinated Pan Fried Fish

GETTING READY 1) Marinate fish fillets in a mixture of egg, ground chilies, turmeric, salt, lemon juice, and onion and keep in refrigerator for one hour, tossing occasionally. 2) Chop garlic cloves into a few pieces. MAKING 3) In a skillet, heat fat (bacon... - 42.968

Low-sodium Oven Fried Fish

Thaw fish, if frozen. If necessary, cut the fish into 4 serving-size portions. Measure thickness of fish. Spray a 12x7 1/2 X 2-inch baking dish with non-stick coating. Place fish in a single layer in the dish, tucking under any thin edges. Brush fish with soy... - 34.8815

Oven Fried Fish

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a baking dish, place the butter, keep in the preheated oven and allow to brown. 3) Dredge the fish in the beaten egg, then coat thoroughly in the bread crumbs. 4) Place each fillet in the browned ... - 38.8063

Oven Fried Fish With Spices

1. Carefully separate fish into fillets. 2. Combine bread crumbs, salt, pepper, parsley flakes and paprika in a small bowl; add oil. Blendwith a fork until thoroughly combined. Spread on wax paper. 3. Press the fish fillets into crumb mixture to coat both... - 29.1401

Simple Oven Fried Fish

Use any white-meat fish you like. Dip in the milk mixed with the salt and pepper, then in the bread crumbs. Heat half the oil in a skillet (with ovenproof handle) or baking pan. Arrange the fillets in it and sprinkle with the remaining oil. Bake in a 475°... - 32.2678

Seasoned Oven Fried Fish

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. Stir together bread crumbs, cornmeal, celery salt, and red pepper. Add oil, tossing to combine. Brush... - 37.6037

Oven Fried Fish Fillets

1. Separate the fish fillets carefully. 2. Combine the bread crumbs, salt, pepper, parsley flakes and paprika in a bowl. Add oil and blend with a fork until thoroughly combined. Spread on waxed paper. 3. Press fish fillets into crumb mixture to coat both... - 29.3654

Crispy Pan Fried Lake Fish

In a shallow dish combine crackers, cornflakes, or bread crumbs; Parmesan cheese; 1 tablespoon parsley; and lemon pepper. In another shallow dish place egg. Dip fish into egg, and then roll fish in the crumb mixture. In a large skillet heat half of the... - 40.9985

Oven-fried Fish

Move oven rack to position slightly above middle of oven. Heat oven to 500°. Cut fish fillets into 2x1 1/2-inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed and pepper. Dip fish into milk, then coat with cornmeal mixture. Place fish in... - 41.6828

Caraway Rye Coated Fried Fish

In medium mixing bowl, combine eggs, salt and pepper. In shallow dish, combine bread crumbs and oregano. Dip fillets first in egg mixture and then dredge in crumb mixture to coat. In 12-inch skillet, heat 1/8 inch oil over medium heat. Add fillets. Fry for 5... - 42.0033

Fried Fish

Fried Fish has an Exclusive taste. The fish and egg gives the Fried Fish Revitalizing taste. Must catch it - 30.7157

Pan Fried Fish

GETTING READY 1. Wash fish and clean thoroughly. 2. Sprinkle pepper and salt on either side. MAKING 3. Beat egg well and blend with milk. 4. Dip fish in it and roll on the crumbs. 5. Take a heavy frying pan, add 1/8 inch hot melted fat, arrange the fish and... - 39.9963

Oven-fried Fish

Use 2 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Cut into 6 portions. Dip in 1/2 cup milk; roll in mixture of 1 cup fine dry bread crumbs and 1 teaspoon salt. Place in single layer, skin side down, in greased baking pan. Drizzle with... - 27.9182

Fried Fish

MAKING 1. In a shallow bowl, place the flour and the salt and mix well 2. In another bowl, tip in the egg and the water 3. Dip the fish into the flour mixture, then the egg mixture and finally in the crumbs 4. In the skillet, fry the fish in hot Crisco on... - 34.7969

Golden Fried Fish Cakes

In skillet cook onion in 2 tablespoons butter till tender but not brown. Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper. Mix well until mixture holds together and can be shaped. Chill 1 hour. Shape into 8 flat... - 42.9078

Microwave Fried Fish

MAKING 1) On a paper plate or a sheet of wax paper, combine together the cheese, bread crumbs, basil and pepper. Stir well to combine thoroughly. Set the mixture aside. 2) In a microwavable cup, microwave the margarine for about 30 seconds on HIGH (100%),... - 35.6366

Pan Fried Lake Fish

Clean and fillet fish Combine milk and egg in shallow dish; whisk with a fork until blended. Combine flour, Fish Blend and Garden Blend in shallow dish; stir until blended. Dip both sides of hsh m milk mixture, then in flour mixture Set coated fillets... - 34.0525

Golden Fried Fish

Wash and dry fish. In shallow pan or plastic bag, combine cracker meal, parsley and thyme. Mix well. Dip fish in milk, then in cracker meal mixture; coat both sides. In large fry pan, cook fish in hot oil 2 to 3 minutes per side until crisp and golden. Season... - 37.9605

Oven Fried Fish

Cover fillets with mixture of buttermilk, Worcestershire sauce and salt and let stand 30 minutes. Heat oven to 525 degrees. Combine crumbs and paprika. Lift fish out of milk and shake to remove excess moisture. Dip each piece in crumbs to coat both sides. Lay... - 34.1213

Fried Fish

1. Clean fish, leaving heads and tails on small fish. Cut large fish into 1-inch slices of fillets. 2. Cook plain or dip into milk or egg mixed with tablespoons water; then roll in salted flour, corn meal or fine dry bread crumbs. 3. Place in hot frying pan... - 27.5078

Basic Pan Fried Fish

GETTING READY 1. Cut fillets into serving size pieces MAKING 2. Sprinkle salt and pepper on both side of the fillets 3. Add milk to egg and beat well, now dip the fish in milk mixture and roll in crumbs 4. Take a large frying pan and melt butter and oil in... - 39.0133

Oven Fried Fish With Orange Mustard Sauce

GETTING READY 1. Preheat the oven to 500°F. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Whisk together the egg and Dijon mustard until blended. 4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 45.374

British Fried Fish

Wash and dry fillets and season with salt and pepper. Line up coating mixtures: paper bag of flour; shallow dish containing beaten egg; paper bag of crumb mixture. Shake fillets in bag of flour, one at a time, dip in egg, and shake in crumb mixture (press... - 27.7934

Pan Fried Fish Fillets

MAKING 1 Into a pie plate, pour milk. 2 In another pie plate, mix together cornmeal, biscuit mix, flour, sesame seeds, paprika, celery salt and onion powder. 3 Dip fish fillets in milk to moisten both sides; drain off excess milk. 4 Dip in... - 45.6228

How To Cook Pan Fried Filet Of Sole Fish

Try this lightly breaded pan fried filet of sole recipe. I talk about my favorite filet to use which is petrale sole. If that's too expensive (varies in price during the year) try Dover sole as my second choice or even try Tilapia. - 136.835

Fried Tuna Fish Pakoras

On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 104.319

Fried Filets Of Fish

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine egg, milk, salt, pepper and mace. 4. Beat lightly until well blended. 5. Spread the cracker crumbs on a plate. 6. To... - 42.207

Mothers Day Recipes - Pan Fried Fish Open Sandwich

Pan fried fish open sandwich is perfect lunch or dinner. It is healthy, easy to make and packed with big flavors your mom will love you if you will make it to mothers day. Enjoy! - 121.21

Crunchy Top Fish Casserole

Crunchy Top Fish Casserole is served as a main dish recipe worldwide. Crunchy Top Fish Casserole gets its taste from fish mixed in cheese, flavored with seasoning. - 43.7579

Spicy Fried Pompano

Mix the ingredients together for the masala (spice) paste. Cover the fish with the paste and leave for 15 minutes. Fill a deep frying pan with about 1 inch of oil and let it heat over a medium heat. Meanwhile, coat the fish in the breadcrumbs, shaking off the... - 40.0144

Pan Fried Smelts

1. Wipe the smelts with a damp cloth. Mix salt and pepper with the flour and sprinkle the mixture over the fish. Dip floured fish into the eggs lightly beaten with the water and then roll in the bread crumbs. 2. In a shallow skillet heat the shortening, add... - 30.7953

Fish Rolls

These fish rolls are made with potato and spiced to taste. Breaded and fried with lemon juice and chili to taste, the potato fish rolls are appetizing and delicious. - 45.0559

Fish Croquettes

Combine fish, mashed potatos, butter, hot milk, 1 beaten egg, salt & pepper (to taste) & some parsley, mix well. When cool, form into balls, dip in remaining beaten egg, roll in bread crumbs, and fry in deep hot oil. - 28.0484

Fish Croquettes

In a deep fryer, heat oil to 350°F(175°C). In a saucepan, melt butter. Add flour, salt and pepper, blending to a roux. Pour in cream. Over high heat, stir until sauce thickens. Remove from heat. Fold in fish and egg yolk, mixing well. Shape into 1 inch (2.5... - 40.5816

Fish Balls

1. Set out a deep saucepan or automatic deep-fryer and heat fat to 350 °F. 2. Heat butter over low heat in a saucepan. 3. Blend in flour, salt and pepper. 4. Heat until mixture bubbles. Add cream gradually, stirring constantly. 5. Cook rapidly, stirring... - 39.2146

Fried Smelts

1. On waxed paper, combine bread crumbs, salt, and pepper. In pie plate, beat eggs with water. Dip fish, 1 at a time, first in egg, then in bread crumbs. Repeat, coating fish twice. Place fish on another sheet of waxed paper. 2. In 12-inch skillet over... - 30.9684

Fried Smelts

Fried Smelts has an unlikely taste. The fish and eggs give the Fried Smelts a thrilling taste. Fried Smelts is inspired by restaurants internationally. Must catch it. - 28.2472

Fried Smelts With Herbed Butter

For Herbed Butter: Beat butter in small bowl until smooth and creamy. Stir in parsley, green onion, garlic, salt and pepper. Let stand covered at room temperature 30 minutes to blend flavors. For Fried Smelts: Cut off heads of smelts with knife; discard. Cut... - 42.8838

Paper-wrapped Fish

Cut the fish fillets into 2.5cm squares. Sprinkle with the salt and toss in the wine or sherry. Cut out 15cm squares of greaseproof paper and brush them with the oil. Place a piece of fish on each square of paper and arrange some shredded spring onion and... - 34.7678

Deep-fried Haddock Fillets

Melt shortening in deep fat fryer at 370 degrees. Season fillets with salt; roll in flour. Beat egg with 1 tablespoon water. Dip fillets into egg mixture; coat well with bread crumbs. Fry in hot shortening until golden brown; drain well. - 31.6763

Fish With Hidden Valley Ranch Tartar Sauce

To make sauce, in small bowl, combine sour cream, pickles and 2 tablespoons of the salad dressing & seasoning mix; cover and refrigerate. On large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb... - 28.7659

Fried Trout With Almonds

GETTING READY 1. In a saucepan, bring water to a boil. 2. Take pan off the heat and add the whole, almonds to the boiling water. Allow to stand for a few minutes. 3. Drain the almonds. 4. Skin them by pressing each at the tip between the thumb and... - 36.5177

Peking Fish Soup

Cut fish into fillet pieces. In a fry pan heat 1 cup stock and poach the fish fillets. Remove skin and bones. Flake the flesh and put in the grinder and make a paste. Keep remaining stock aside. Mix cornflour with the milk. Place all the stock in a pan, bring... - 46.4482

Codfish Cakes

Freshen fish. Then cook with the potatoes in about 2 c boiling water, covered, until the potatoes are tender. Drain well, then mash thoroughly with a potato masher. Add the remaining ingredients and beat with masher or spoon until light and fluffy. Chill a... - 35.7858

Newfoundland Fish And Brewis

Water salt fish for 12-14 hours, depending on the thickness of cod. Pour off water for soaking, then cook fish. Bring it to a boil, then simmer 10 minutes; drain. Remove skin, bones and flake. Soak hard bread until it can be cut with a knife. Bring just to a... - 36.7125

Pan-fried Smelts

This mouthwateringly delicious recipe for Pan-Fried Smelts is great to enjoy with your family and friends. This Pan-Fried Smelts is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 43.2043

Crunchy Fish Pakora

If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 121.829

Fried Herring

1 Wash, dry and finely chop half the parsley. Squeeze 1 lemon. 2 Slightly warm a bowl. Put in 1/2 cup butter and soften it with a wooden spoon. Mix in the lemon juice, the chopped parsley and some salt and pepper. Form a roll with this butter. Put on a small... - 38.7843

Oven Fried Haddock Fillets

1. Preheat oven to very hot (525° F.). 2. Add the salt to the milk. Cut the fillets into serving pieces and dip first in the milk and then in the crumbs mixed with the cheese and thyme. 3. Arrange the fish pieces in a well-greased baking dish and pour the... - 31.5985

Fried Herring

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) On waxed paper, mix the breadcrumbs and flour 5) In a bowl, beat together the cream and eggs using a fork 6)... - 39.2249

Fried Marinated Smelt

In a heavy plastic food-storage bag, combine vinegar, water, garlic, onion, bay leaf, oregano, cumin and pepper. Rinse smelt; pat dry with paper towels. Place smelt in bag with marinade, turning to coat. Close bag; refrigerate 4 hours or longer, turning... - 43.7593

Fried Mackerel

Clean, wash and keep the fish whole. Grind togettier the remaining ingredients to a smooth paste with vinegar. Slit the fish on one side and stuff with ground mixture. Roll either in semolina or crumbs and shallow fry to a golden colour. Serve hot. - 35.0589

Fish Patties

These fish patties make incredible appetizers ! An amazing fry of trout, seabass and bluefish blend, it tastes the best with some savory sauces poured over ! Try these fish patties and let me know if you like them ! - 42.6356

Codfish Cakes

These codfish cakes are savory fried fish cakes. Prepared with mashed potatoes and cod, the cod fish cakes are deep fried and can be served with an accompanying sauce of choice. - 30.7591

Oven Fried Fillets

Heat oven to 500°. If fillets are large, cut into serving pieces. Stir salt into milk. Dip fish into milk, then coat with bread crumbs. Place in well-greased baking pan, 13x9x2 inches. Pour melted butter over fish. Place pan on rack that is slightly above... - 31.2518

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