Breaded Chicken Breast Fillet Recipes

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CCP - SEF: 39
Italian Breaded Chicken Breasts

Looking to make covetously crispy, crunchy breaded chicken breasts at home? Then you will surely find some inspiration from this recipe. Breaded chicken breasts can double up as a side or an entrée and can be quickly made at home in a few simple and easy... - 111.528

Chicken Duchess

Join Lauren and her mom to learn the secret family recipe for Chicken Duchess. - 98.0266

Chicken Tender Sandwich

For those on a high protein diet, this sandwich is the perfect “on the go” breakfast or lunch. A tender, juicy and crispy chicken breast, served with tomato and avocado between whole grain bread slices, takes 5 minutes to put together and makes for a... - 100.677

Viennese Chicken Breasts

1. Remove skin from chicken breasts. Place the chicken breasts between slices of waxed paper and pound until thin. 2. Sprinkle both sides with salt and pepper, dredge with flour and dip in the beaten eggs. Coat with the bread crumbs and tap lightly with the... - 29.5341

Viennese Chicken Breasts

I originally made this Viennese Chicken Breasts for my spouse but I can't stop eating it now! No other ingredient will make Viennese Chicken Breasts taste so yummy than chicken. Your High Protein diet should include Viennese Chicken Breasts. Easy eater, Fussy... - 37.928

Breast Of Chicken Provencale

MAKING 1 In a large skillet, heat oil and saute onion, oregano and thyme, stirring, for about 5 minutes. 2 Thoroughly wash the chicken breast halves under cold running water, and pat dry. 3 Add the chicken breast to the skillet and saute for 5 minutes... - 45.6493

Elba's Chicken Cordon Bleu Panini Sandwich

Today I will show you how to make a chicken cordon bleu panini sandwich. We will take it from formal to informal with this easy to make sandwich. - 111.428

Fillets Of Turkey With Rice

GETTING READY 1.Start by skinning the breast of the cooked turkey and separate it into fillets about 1/2 inch thick and as uniform as possible MAKING 2.In a bowl, beat the egg and add water 3.Now dip the fillets into egg, then into bread crumbs, again into... - 43.0662

Breast Of Veal With Sausage Stuffing

Have the butcher cut a pocket in veal breast. Combine the sausage with bread crumbs, green onions, parsley, anchovy fillets, egg, salt, pepper, and thyme. Stuff the pocket of the veal breast with this mixture and sew it up or fasten it with skewers. Mix... - 45.6803

Breaded Chicken Tetrazzini

1. Place breadcrumbs, black pepper and ground garlic in a bowl and toss to combine. 2. Place egg and mustard in a separate bowl and whisk to combine. 3. Heat 1 tablespoon oil in a nonstick frying pan over a medium heat. Dip chicken strips into egg mixture,... - 35.1919

Chicken And Avocado Focaccia

1. To make salsa, place avocado, coriander (cilantro), lime or lemon juice, mayonnaise and chilli in a bowl and mix gently to combine. Set aside. 2. Heat oil in a frying pan over a medium heat, add chicken, paprika and cumin and cook, stirring, for 5 minutes... - 36.8337

Baked Chicken Parmesan

Preheat oven to 450° F. Lightly spray a rectangular baking sheet and a rectangular cake-cooling rack of a slightly smaller size with vegetable oil. Place rack onto baking sheet. Set aside. Rinse chicken, pat dry and set aside. In a blender or the work bowl... - 43.934

Herb And Chicken Burgers

1. To make Herb Mayonnaise, place chives, parsley and mayonnaise in a bowl and mix to combine. 2. Heat a nonstick frying pan over a medium heat, add chicken and cook for 4-5 minutes each side or until golden and tender. Place a chicken breast on the base of... - 30.5109

Spiced Chicken Burgers

1. Preheat barbecue to a medium heat. 2. To make marinade, place yoghurt, coriander, curry paste, chutney and lemon juice in a shallow dish and mix to combine. Add chicken breasts, turn to coat and marinate for 20 minutes. 3. To make raita, cut cucumber in... - 35.4669

Vegetable Bread Stuffing

MAKING 1. In a bowl, put together all ingredients except bouillon and mix well. 2. Sprinkle enough bouillon to moisten the mixture; blend it well. SERVING 3. Stuff chicken breast or shrimps or fresh fillets with the mixture. 4. Bake it in the oven until... - 41.5961

Chicken With Garlic And Pepper

1. Place garlic, coriander (cilantro) roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour. 2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in... - 31.2095

Pozharsky Chops

Wonderful chicken dish for anyone! - 30.9452

Fast And Easy Chicken Kiev

Preheat oven to 400 degrees. Spread chicken breasts flat on work area and sprinkle with salt and pepper. Place 1 tablespoon margarine on center of each breast; top with 1/4 teaspoon chives and 1/8 teaspoon of tarragon. Fold chicken to enclose margarine... - 42.3233

Cheesy Chicken Cordon Bleu

Place chicken breasts skin-side-down. With sharp knife cut a shallow slit down center of each without cutting through to skin. Cut shallow pockets on either side of these slits. Mix ham and cheese with garlic and a little white wine to moisten. Season... - 43.1756

Hearty And Healthy Perfect Grilled Chicken Sandwich

Bored of the regular sandwich fare? Then this flavorful departure from the usual sandwiches will pleasantly impress you. Plus, these sides require little work. Betty's grilled chicken sandwich is a cinch to assemble and makes for a tasty treat. Stream the... - 104.78

Chicken Pocket Sandwiches

Melt 5 tablespoons of the butter in a small pan; stir in 1 clove of the garlic. Brush over inside of each bread half. Stack breads, wrap in foil, and place in a 300° oven to warm. Rinse chicken and pat dry; cut into 1/2-inch chunks. Place a wok or wide... - 40.9252

Chicken And Tuna Terrine

Chicken And Tuna Terrine is a well flavored dish that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Chicken And Tuna Terrine recipe. - 46.2116

Chicken Pocket Sandwiches

Melt butter in oil in a wide frying pan or wok over medium-high heat. Add garlic, pepper flakes, and chicken. Cook, stirring, until chicken is opaque on outside (about 3 minutes). Add wine, bring to a boil, and boil until reduced by half (about 1 minute);... - 44.6647

Chicken With Garlic And Pepper

1. Place garlic, coriander roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour. 2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50... - 30.9607

Chicken Circassian With Walnut Sauce

Place chicken breast skin side down on work surface. Using sharp knife, cut through cartilage at wishbone end. Snap back to expose keel bone and remove bone. Cut chicken breast in half through wishbone. Set half aside. Slide blade of small sharp knife under... - 43.6623

Chicken A' La Kiev

Chicken a' la kiev is a baked chicken preparation made with chicken breasts. Stuffed with cheese, onions, breadcrumbs, chilies and coriander leaves, the chicken is baked in the oven with melted butter and can be served with a side salad. - 39.7308

Gourmet Chicken Kiev

Have butcher bone chicken. Skin the chicken breasts by starting at the pointed end of the breast, insert thumb under the skin and strip it off. If you decide to prepare the chicken breasts with the wing bone attached, cut off the wing tip and its adjacent... - 46.1134

Healthy Chicken Caesar Salad

Today, I am going to show how to make healthy chicken caesar salad. I find caesar salad dressings very rich, so, this is my version of making an extremely low-fat dressing for my healthy chicken caesar salad. Its fat free and still loaded with flavors. This... - 106.267

Italian Grilled Chicken On Skewers

Slice chicken breast into 12 even strips (leave skin intact). Slice each thigh into 6 chunks (leave skin intact). Slice prosciutto into 12 strips, rolling each strip into tight coil. Cut each slice of bread into 8 pieces. Rub each piece of chicken with olive... - 42.5814

Chicken Schnitzel With Anchovy Butter Sauce

1. Spread bread crumbs onto a plate. In a shallow dish, combine flour, salt, and pepper. In another shallow dish, beat egg with 1 tablespoon water. Lightly coat chicken with seasoned flour, then dip in egg, and finally dip into bread crumbs, patting to adhere... - 30.2098

Chicken Waldorf Loaf

1. Cut top off the loaf and scoop out middle, so that only the crust remains as a large bread case. Reserve top of loaf. The crumbs from the center will not be used in this recipe, but can be made into bread crumbs. 2. Place apple, walnuts, spring onions,... - 30.9887

Chicken Caesar Salad

1. Preheat barbecue to a medium heat. 2.To make croutons, place bread cubes in a baking dish, drizzle with oil and toss to coat. Bake for 15 minutes or until bread is crisp and golden. Cool. 3. Place chicken and bacon on oiled barbecue and cook for 2-3... - 37.0507

Celestial Gold Chicken

GETTING READY 1. Between two sheets of plastic wrap, place chicken breast and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/8-inch thickness. Take care not to tear the piece of meat. Do the same for all the fillets. 2. Season... - 44.7279

Pagnotta Scaldavivande

GETTING READY 1) In a saucepan, melt 2 tablespoons of the butter with one clove of garlic. 2) Leave aside for 30 minutes before using. 3) Preheat the oven to 400F. MAKING 4) In a 12- inch non-stick pan, heat 2 tablespoons of butter and the oil. 5) Saute... - 43.6967

Healthy Packed Lunch

Easy to pack and carry, light sandwich with the goodness of chicken breast. High Protein snack perfect as a pre work out meal or even as a light dinner. - 30.266

Chicken Cassoulet

1. Place beans in a large bowl, cover with water and set aside to soak overnight, then drain. Place beans in a large saucepan with enough water to cover and bring to the boil. Boil for 10 minutes, then reduce heat and simmer for 1 hour or until beans are... - 34.4948

Involtini Con Salsa Di Alici

GETTING READY 1. Preheat oven to 400F. 2. Place chicken breasts on cutting board. Press them with one hand to flatten well. Slice the chicken breasts, just parallel to the board. Pound between the 2 sheets of waxed paper so that there are thin... - 40.9061

Light Cannelloni

Prepare Roasted Tomato Sauce. While tomatoes are roasting, combine onion, garlic, butter, and 1/4 cup water in a 9- by 13-inch baking pan. Place in a 450° oven. Bake, uncovered, stirring once or twice, until onion begins to brown and liquid has evaporated... - 34.9168


Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 43.5825