Breaded Baked Scallop Recipes

Melt 4 tablespoons butter in saucepan. Saute the shallots for 1 minute. Add the scallops. Stir around. Add vermouth and 1/2 cup water. Simmer 5 minutes or until scallops have an opaque look. Remove scallops. Reduce juices to 3/4 cup. Meanwhile, melt 3... - 43.7441

Heat oven to 375°. Grease baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Arrange oysters (with liquor) in baking dish. Pour about half the cream over oysters. Combine bread crumbs, butter and seasonings; sprinkle over oysters. Pour remaining cream over... - 29.9979

Combine all ingredients except bread crumbs in bowl and spoon into large shell or individual casserole. Top with bread crumbs. Bake at 425°F. about 15 to 20 minutes or until top is browned. - 25.6905

Combine all ingredients, and stir well. Pour into a lightly greased 10 x 6 x 2 inch baking dish. Bake at 350° for 1 hour. - 24.3033

1. Preheat oven to 500°F. Spray baking sheet with nonstick cooking spray and set aside. 2. In medium mixing bowl combine scallops and buttermilk, turning to coat; let stand at room temperature for 15 minutes to marinate. 3. In small mixing bowl combine... - 26.8325

These baked scallops are flavorful and serves as a beautiful side to any meal. A lovely seafood preparation, the scallops are baked with the flavor of lemon and sauteed shallots to it. herbed with a bit of parsley, these baked scallops are always a hit! - 32.8235

Cut the scallops in half and arrange in a buttered 9 x 6-inch bake dish. Heat the soup, milk, chives and cayenne together; whisk until smooth. Pour over the scallops. Sprinkle with crumbs and cheese. Bake at 450F for 15 to 20 minutes or until bubbly hot and... - 28.6955

If you are looking out for an easy, but extremely delicious seafood dish, this Baked Scallops are a must try. Cooked in no time, this is a wonderful recipe good enough to be served on special occasions. - 43.6087

Cut tomatoes into thick slices and remove some of the seeds. Sprinkle 1/2 cup of the bread crumbs over the bottom of a buttered 8 inch square baking pan. Arrange tomato slices in pan in 3 layers, sprinkling each layer with onion, seasonings and 1/2 cup bread... - 29.1993

Place about a third of the mushrooms in a buttered 2-quart baking dish; cover with about a third of the bread crumbs, and drizzle about a third of the butter over the crumbs. Sprinkle with salt and pepper. For the top layer, cover with remaining mushrooms;... - 29.2004

Preheat oven to 500° F. Lightly spray a shallow baking dish with vegetable oil. Rinse fresh scallops in cold water and drain, or thaw and drain frozen scallops. Pat dry and set aside. Place buttermilk and bread crumbs in separate small shallow bowls. Soak... - 37.8101

Mix bread crumbs, salt, pepper, and cayenne. Beat egg with a fork and mix in water. Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs. Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 31.7535

Preheat oven to 425°. Arrange scallops and shrimp in 2 quart casserole dish. Combine butter, vinegar and Fish Blend in small bowl; whisk until blended. Pour over seafood. Sprinkle on bread crumbs, cheese and garden blend. Bake 10 to 15 minutes or until... - 33.1486

Preheat oven to 375 F. Drain pineapple; reserve juice. Melt Crisco® in medium saucepan; stir in mint. Remove from heat. Stir in pineapple and bread; mix. Turn into ungreased 1 quart casserole. Add enough milk to reserved juice to make 1 cup. Stir in sugar,... - 39.5574

Combine melted butter, crushed crackers and bread crumbs. Place half of crumb mixture in a greased 8 inch square pan. Cover with oysters, being careful to remove any shells. Sprinkle lightly with salt and paprika. Top with remaining crumb mixture. Combine... - 37.4043

Place half the ham in a 2-quart casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes, and onion. Season with additional salt and pepper. Sift remaining flour... - 37.8404

Tender Brown Scallops is an irresistible mouth-watering side dish. Try this easy to prepare Tender Brown Scallops, you will love to serve to your loved ones. - 32.7135

Drain fish and flake; add celery and onion. Combine next 3 ingredients and add to fish. Toss and spoon into a greased casserole. Top with crumbs mixed with melted shortening. Bake at 375° for 20 to 25 minutes. - 34.943

Cut cucumber into thin slices. In a small casserole, arrange in layers with green pepper, parsley, salt and crumbs. Repeat layers. Pour in skim milk (it should come almost to top). End with a layer of crumbs. Bake at 375° F. till cucumber is soft, about 40... - 32.8777

If you're in the mood to have some baked dish, then do try this out. Baked Ham and Scalloped Potatoes is really a delicious dish and is easy to make. I'm sure your family will love it. - 135.353

Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 41.35

Combine soup, milk, and eggs; stir in half of the cheese, bread crumbs, parsley, pimiento, onion, 1/2 teaspoon salt, and dash pepper. Chop cauliflower; stir into soup mixture. Turn into 10 x 6 x 2 inch baking dish. Bake at 350° for 35 minutes. Top with... - 33.1607

Mix crumbs with butter. Arrange alternate layers of scallops, seasoned with onion salt and pepper, and crumbs in baking dish. Pour cream over mixture. Bake in moderate oven (350°F.) for 30 minutes. - 23.2061

1 Wash fresh scallops under running cold water or partly thaw frozen ones; cut into small pieces. 2 Combine shrimp spice, lemon, and water in a medium-size saucepan; heat to boiling; add scallops; cover. Remove from heat; let stand 5 minutes, then drain. 3... - 40.6208

1. Wash the scallops; cut into small pieces. 2. Combine shrimp spice, lemon and water in a medium-size saucepan; bring to boiling; add scallops; cover. Remove from the heat; let stand 5 minutes, then drain. 3. Cook macaroni in a kettle, drain; return to... - 34.8913

Heat oven to 400 degrees. Combine water and lemon juice in saucepan and bring to a boil. Add scallops and mushrooms and simmer 5 minutes. Drain, saving 1 cup of cooking liquid. Melt 2 tbsp butter in saucepan, add onions and cook gently 2 or 3... - 43.363

Thaw frozen scallops. Remove shell particles; wash. Melt 1/4 cup butter in skillet. Add scallops and mushrooms; cook 3 to 4 minutes, until scallops are done. Divide scallops and mushrooms among 6 individual shells or ramekins. Melt 1/4 cup butter in small... - 41.6021

Here's an impressive dish sure to star on any holiday table. We'll be preparing a dish that would be a perfect addition to any Christmas dinner - 0

Taste this wonderfully prepared Oven Fried Scallops - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Oven Fried Scallops is thus a must try! - 31.569

In saucepan, cook scallops in water over low heat for 10 minutes; drain well. Divide among 4 individual baking dishes. Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender. Add soup, lemon juice, and seasonings; pour over... - 35.1304

1. Start oven, set at Moderate, 350° F. Rub a baking dish with margarine or butter. 2. Rinse the scallops, drain, cover with cold water in a saucepan and heat slowly to boiling. Drain. 3. Cover the bottom of the baking dish with a layer of crumbs, add a... - 31.7967

If you are looking for an extraordinary seafood dish to cook then this Scallops with Herbs is the right pick for you. Check out this relatively simple recipe for Scallops with Herbs and enjoy it with any meal of the day! - 40.7903

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of... - 103.064

My sister likes this Sauteed Scallop recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dish . An Interesting fact is that my family also likes this scallop very much. You... - 34.1201

Mix bread crumbs, salt, pepper, and cayenne. Beat egg with a fork and mix in water. Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs. Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 33.443

Spread bread crumbs on baking sheet; bake in 350°F (180°C) oven for 3 to 5 minutes or until toasted and golden. In large bowl, combine parsley, basil, chives, 2 tbsp (25 mL) of the oil, black pepper and hot pepper flakes; stir in bread crumbs. Add... - 44.5043

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 30.351

Scallop Casserole is a treat for all scallop lovers. This glorious and filling dish is perfect for parties. Try the Scallop Casserole and see how it becomes a sensation among your guests! - 36.8234

Melt butter or margarine in skillet, and gently fry scallops with vegetables until partially cooked, about 10 minutes. Make white sauce with 1/4 cup butter or margarine, flour, 1 teaspoon salt and milk; when thickened, add scallops and vegetables. Combine... - 37.2576

Preheat the oven to 375°F. Grease a 6- x 8-inch baking dish. Melt the butter in a skillet. Add the shallot and mush rooms and cook until softened, 3 minutes. Add the flour and hot pepper sauce. Season with salt and pepper. Cook, stirring constantly, 1... - 42.4897

Scallop Casserole is a delicious treat you'll love to gorge on. Prepare this Scallop Casserole effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 31.081

Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide. - 37.4357

Preheat oven to 350 degrees. Chop green pepper, onion and celery. Cover scallops with cold water in saucepan; bring to a boil. Drain immediately. Melt 2 tablespoons butter; mix with crumbs. Saute green pepper, onion and celery in remaining butter for about 5... - 41.6946

Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole. Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion. Sprinkle... - 24.8423

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2123

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 43.5438

I love this Corn and olive Scallop recipe for it brings really positive comments every single time I cook it. A family favorite that is feasted upon every weekend, this Corn and olive Scallop recipe should not be missed! - 46.3145

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.In a pot filled with water, add the scallops and salt. 3.The scallops can be cut into half if they are big. 4.Once cooked, drain the scallops. 5.In a saucepan, melt some butter. 6. Add in onion and... - 40.0399

In a covered saucepan cook chopped celery and onion in butter or margarine until crisp tender, about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper; blend into the vegetables. Add the undrained tomatoes; cook and stir till mixture thickens and... - 39.2426

Arrange scallops in 6 individual baking dishes, 6 large scallop shells, or a 1 1/2 quart shallow baking dish. Mix together cream, wine, lemon juice, onion, pepper, rosemary, salt, and pepper. Pour in equal portions over each dish of scallops (at this point,... - 35.2073

1. Cook sliced onions in boiling water to cover in large saucepan for 10 to 12 minutes, or just until tender but still firm; drain well. Arrange in a buttered, shallow, 6-cup baking dish. 2. While onions cook, melt butter or margarine in medium-size saucepan.... - 30.7295

1. Start oven, set at Moderately Hot, 400° F. Rub a 1-quart baking dish with margarine or butter. 2. Pick over the oysters to make sure that all the shells have been removed. With the kitchen shears cut each oyster into 3 or 4 pieces. 3. Mix the bread with... - 25.0339

1. Place butter in 4-cup glass measure. 2. Microwave on ROAST for 2 to 2 1/2 minutes or until melted. Blend in bread crumbs, cheese, pepper and mace. Arrange half of crumb mixture in bottom of 1 1/2-quart (10 x 6) glass baking dish. Spoon oysters evenly over... - 24.558

Melt butter in skillet. Add onion and bread; saute until light brown. Reserve 1/2 cup for topping. Combine remaining bread mixture with remaining ingredients; blend thoroughly. Place in buttered baking dish; top with reserved bread mixture. Bake at 350... - 33.3724

Sprinkle lemon juice over fish; let stand for 10 minutes. Place fish in a wire basket and,poach in simmering water to cover with the bay leaves, cloves, peppercorns, and onion for about 10 to 15 minutes. Remove fish and let it drain, reserving broth. Place... - 37.7654

Saute onion in shortening until tender, about 5 minutes. Blend in flour, seasoned salt and pepper. Gradually stir in milk. Cook over low heat, stirring constantly, until sauce is thickened. Combine potatoes and sauce in a buttered 2-quart baking dish. Top... - 33.5806

Preheat oven to 375°F. In small saucepan, in 3 tablespoons butter, saute onion until tender. Add 2 cups of the bread crumbs, sugar, salt, pepper, cayenne. In greased 1 1/2-quart casserole, arrange layer of tomatoes; top with layer of onion-bread mixture;... - 37.0128

1. Melt butter in saucepan. Add onion and green pepper; cook until tender, but not brown. 2. Stir in Tabasco sauce; add tomatoes, sugar, salt, and flour. Bring to a boil; reduce heat and simmer 10 minutes. 3. Turn into a greased 1-quart casserole. Sprinkle... - 27.5042

Saute the onion in the butter in a skillet for 5 to 10 minutes or until soft. Remove from heat. Add the brown sugar, salt, pepper and nutmeg; mix well. Stir in the bread cubes. Layer the bread mixture and tomatoes alternately in a 1 quart baking dish, ending... - 30.5489

1. Start heating oven to 350°F. 2. In skillet saute bacon until crisp; remove; crumble. Drain all but 2 tablespoons bacon fat from skillet: add onion and saute until tender. 3. In bowl combine bread cubes, crumbled bacon, and sauteed onion. 4. In another... - 29.8538

This Scallops Brittany Style recipe is good enough to surprise your family in a pleasant way. This French Scallops Brittany Style is a delectable Main Dish. How long will you deprive yourself of Scallops Brittany Style? Go ahead and try it now. - 42.4862

Scalloped peaches is a fruity peach and apple dessert. A baked fruit dessert, the scalloped peaches is sweetened with brown sugar and filled with bread crumbs. Sered with a topping of whipped cream, the scalloped peaches is any fruit lovers delight! - 39.6553

Melt butter or margarine, add onion and cook till tender. Combine with bread crumbs, mixing well. To tomatoes add sugar, salt, celery salt and pepper; mix through. Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little... - 35.5768

Thaw frozen scallops. Slice large scallops in half horizontally. Pour 2 tablespoons of the butter in a shallow baking pan; arrange scallops in single layer. Combine bread crumbs, garlic salt, dry mustard, paprika, and remaining butter; sprinkle over... - 32.0489