Bread Stuffing Casserole Recipes

Enjoy our collection of bread stuffing casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bread stuffing casserole recipes.
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Stuffed Egg Casserole

Melt butter; blend in flour. Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly. Pour into 10x6x1 1/2 inch baking dish. Arrange deviled eggs in the sauce. Combine crumbs and butter; sprinkle over eggs. Bake in a hot... - 37.89

Old Fashioned Bread Stuffing

Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth; toss to mix well. Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens) or bake, covered, in a... - 26.328

Bread Stuffing

Mix together the toasted bread cut into small dice, the onions, celery, thyme, savory, salt and pepper. Melt the butter or margarine 1 minute at HIGH, add the liquid of your choice. Microwave at HIGH 2 minutes. To stuff the poultry, place some of the bread... - 39.9925

Bread And Butter Stuffing

Toast bread; spread with butter. Cut into cubes. In covered saucepan cook onion and celery in broth or water about 5 minutes. Stir in sage, thyme, salt, and pepper. Combine with toast cubes; toss lightly. If desired, add extra 1/4 cup broth for moist... - 34.6693

Easy Old Fashioned Bread Stuffing

Cook onion in butter till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth; toss to mix well. Use to stuff a 10-pound turkey (or two 4-to 5 -pound roasting chickens) or bake, covered, in a 2-quart casserole... - 27.0109

Herbed Bread And Butter Stuffing

Toast bread; spread with butter. Cut into cubes. In covered saucepan cook onion and celery in broth about 5 minutes. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound... - 33.3461

Old Fashioned Bread Stuffing

Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth or water; toss to mix well. Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens), or bake, covered,... - 25.2879

Pecan Or Almond Bread Stuffing

Melt butter or margarine in large skillet. Add celery and onion; cover and cook slowly until onion is tender, not brown. Remove from heat. Add remaining ingredients; toss lightly. Excellent for chicken, Rock Cornish hens, capon, duck or goose. For turkey,... - 39.0559

Bread Stuffing For Turkey

In a large skillet, in two Tbs.liquid Butter Buds or chicken broth, cook and stir onion and celery until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients and toss. Bake in the turkey or a casserole dish... - 29.3978

Mushroom Bread Stuffing

Saute onions and mushrooms in 1/4 cup butter in large frying pan until soft but not browned, 10 to 15 minutes. Add soup and milk, and stir until hot and creamy. Toss together bread cubes, parsley, sage, pepper, and melted butter. Add the mushroom mixture.... - 23.4287

Bread Stuffing

GETTING READY 1) Preheat the oven to 350F. Grease a baking casserole. MAKING 2) In a skillet, melt butter. Add in the celery and onion. Saute till the mixture becomes soft. 3) In a large mixing bowl, arrange the bread cubes. Add the celery and onion mixture... - 38.0987

Sausage Stuffing Topped Chicken Casserole

Few dishes are as tasty and comforting as a well made chicken casserole. To know of a simple yet impressive chicken casserole recipe, watch this video and get ready to amaze everyone with your culinary skills. This casserole is bound to make everyone fall in... - 99.9173

Baked Chicken And Stuffing Casserole

It doesn't take much time to prepare this Chicken and Stuffing Casserole - an impressively delicious pick for any occasion. Yes, this recipe for has something more to the ordinary and will leave you with full satisfaction. - 46.9763

Stuffed Pepper Casserole

Parboil red and green peppers in the 1 cup water with the 1/2 teaspoon salt for 5 minutes. Lift out pepper quarters, drain well (reserve the cooking water). Place peppers in a greased shallow baking dish (about 9 inches square), alternating the red and green... - 43.1809

Chicken Stuffing Casserole

Combine bread cubes and celery in a greased 9" x 13" baking dish. Place chicken over the above. Sprinkle with onion. Combine eggs, soup, milk, salt, poultry seasoning and pepper in a bowl. Beat eggs slightly with a fork. Pour over chicken, etc., in... - 42.6855

Mexican Corn Bread Casserole

In a medium bowl micro cook water and margarine or butter, un covered, on 100% power (high) 45 to 60 seconds or till margarine is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9 inch pie plate. Using your hands, press crumb... - 42.0029

Mexican Corn Bread Casserole

In a medium bowl micro-cook water and butter or margarine, uncovered, on 100% power (HIGH) 45 to 60 seconds or till butter is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9-inch pie plate. Using your hands, press crumb... - 41.0806

Country Brunch Casserole

MAKING 1.Stirring occassionally, microwave onion and water for 2 minutes on HIGH. 2. At the bottom of a 12x8x2 inch baking pan coated with cooking spray, place the stuffing cubes. 3.Scatter ham , cheese and onion. 4. In a bowl, combine eggs, seasonings and... - 48.766

Stuffed Egg Casserole

Melt butter; blend in flour. Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly. Pour into 10x6x1 1/2-inch baking dish. Arrange deviled eggs in the sauce. Combine crumbs and butter; sprinkle over eggs. Bake in a hot... - 38.4057

Turkey With Sausage And Orange Corn Bread Stuffing

Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed... - 43.7746

Corn Bread Stuffing For Turkey Roast

In 3-quart casserole, combine celery, onion and butter. Cook at HIGH 6 to 7 minutes, or until celery and onion are tender; stir twice. Add remaining ingredients; combine thoroughly. Cook, covered with lid, at MEDIUM-LOW 10 to 11 minutes, or until heated... - 34.2061

Roast Capon With Rye Bread Stuffing

1. Wash and dry capon and set aside. 2. In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. 3. Add onion and celery and heat, uncovered, 4(5) minutes in Microwave Oven or until vegetables are tender. 4. Stir in the 1... - 40.9117

Bread Dressing

1. Preheat oven to 325° F. 2. Cut bread into small cubes. Put in large mixing bowl. 3. Melt margarine in large skillet. Add onion and celery; cook until tender. Add to bread cubes. Add sage, salt, and pepper. 4. Moisten with broth as desired, depending on... - 34.942

Bread And Nut Stuffing

MAKING 1.Take a 3 quart glass casserole; stir in butter, broth onion and celery into it. 2.Secure the casserole with all glass lid or a plastic wrap and heat it for 5- 6 minutes at 3.Medium by stirring once in between. 4.Once done, put bread crumbs, walnuts,... - 35.071

Vegetable Bread Stuffing

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a 9-inch skillet and heat margarine in it until bubbly. 3) Stir in onion and sauté them until softened. 4) Mix in zucchini, mushrooms, celery, parsley, and thyme and... - 46.2842

Basic Microwaved Bread Stuffing

1. Place butter, onion and celery in 3-quart glass casserole. 2. Microwave 4 to 6 minutes on HIGH, or until vegetables are partly cooked. Stir in cooked rice mix; mix well. Stuff poultry. - 28.2449

Traditional Bread Stuffing

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Crumb bread and keep aside in a large container. 3. Using a knife blade fitted to a mixer bowl, chop parsley coarsely. 4. Mix with bread crumbs. 5. Take a disc fitted with mixer bowl with slicing side... - 42.1475

Roast Turkey With Bread Stuffing

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking pan. Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours. Rinse the turkey well on outside... - 41.347

Bread Stuffing

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a small skillet and heat margarine in it until bubbly. 3) Mix in celery and onion and sauté them until onion is translucent. 4) Take a 1 3/4-cup casserole and transfer the mixture to... - 44.1626

Corn Bread Stuffing

In a large bowl combine com bread and bread cubes. In a skillet or saucepan cook celery and onion in margarine or butter till tender. Stir in sugar and sage; mix well. Add vegetable mixture to corn bread mixture. Toss lightly. Add enough water to moisten;... - 33.6304

Basic Bread Stuffing

Set Power Select at HIGH. In 2-quart casserole dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice. Add remaining ingredients; combine thoroughly. Set Power Select at MEDIUM-LOW. Heat, covered, 5 to 6... - 38.089

Bread Stuffing Made With Lot Of Vegetables

You know what, unlike your typical homemade stuffing recipes that are usually starchy with simple carbs, this one is actually good for you thanks to heaps of vegetables. Watch and learn from Rocky as she shows you how in this video. Enjoy! - 137.757

Corn Bread Stuffing

1. Crumble sausage into 3-quart microwave-safe casserole; stir in onion and celery. Cover with lid; microwave on high 5 minutes or until sausage is no longer pink, stirring once during cooking to break up meat. 2. Stir in butter, apples and broth. Cover;... - 29.3514

Fluffy French Bread Stuffing

In large mixing bowl, combine butter, celery, onion, parsley and sage. Cover with plastic wrap. Microwave at High for 5 to 7 minutes, or until celery is tender, stirring once. Mix in bread cubes and walnuts. In small mixing bowl, blend soup, eggs and... - 47.7171

Corn Bread Stuffing

Preheat oven to 350 degrees F. Using your fingers, break corn bread into coarse crumbs and spread on a baking sheet. Bake for about 35 minutes, or until golden brown. Spread walnuts on pie plate and bake for about 10 minutes, or until fragrant. Let cool and... - 40.8101

Wheat Bread And Apple Stuffing

In a 1-quart saucepan combine chicken broth, celery, onion, butter, and salt. Cover and bring to boiling; simmer till vegetables are tender, about 5 minutes. In a large mixing bowl combine bread cubes, chopped apple, pecans, sage, cinnamon, and pepper. Pour... - 33.3144

Corn Bread Stuffing

In 3-quart casserole dish, combine celery, onion and butter. Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice. Add remaining ingredients; combine thoroughly. Heat, covered with glass lid, at medium-LOW 10 to 11 minutes, or until... - 38.6217

Basic Bread Onion Stuffing

In 2-quart casserole dish, combine celery, onion and butter. Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice. Add remaining ingredients; combine thoroughly. Heat, covered with glass lid, at medium-LOW 5 to 6 minutes, or until... - 40.156

Mexican Corn Bread Stuffing

MAKING 1) In butter, sauté the onion and celery till soft. 2) Add the cumin and sage and stir well. 3) In a large mixing bowl, combine the bread crumbs and pour the onion mixture over the bread. 4) If preferred, add the cilantro and chilies. 5) With... - 42.4633

Southwestern Corn Bread Stuffing

MAKING 1) Into a 1-quart microwavable, shallow dish sprayed with cooking spray, add in onions, celery and peppers. 2) Microwave the mixture on HIGH for 1 minute. 3) When the vegetables turn soft, add in chilli pepper, cubed corn muffin, water, poultry... - 34.1491

Apple Raisin Stuffing

1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.) 2. Take the remaining 3 slices... - 32.9329

Lite Apricot Stuffing

In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning,... - 32.1213

Cornbread Stuffing

Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Stir in broth. Cover and microwave 3 to 4 minutes or until mixture comes to a boil. Combine eggs, combread and toast and add to broth mixture. Toss... - 37.6738

Tofu Mushroom Dressing And Stuffing

Tofu Mushroom Dressing and Stuffing - A variety of ingredients and blend of great flavors in a classic bread stuffing mix makes this delicious recipe a meal in itself. - 133.519

Savory Sausage Stuffing

In skillet, brown sausage and cook onion until tender; stir to separate meat. Pour off fat. Blend in soup; toss lightly with bread cubes. Spoon into a 1 1/2 -quart casserole. Bake at 350°F. for 45 minutes - 22.7149

Oyster Stuffing

In saucepan, cook celery and onion with sage in butter until tender. Add soup. Toss lightly with bread cubes. Spoon into 1 1/2 -quart casserole. Bake at 350°F. for 45 minutes. - 25.5822

Apple Cranberry Stuffing

Preheat the oven to 350 degrees Prep all the fruits and vegetables. Set aside and preheat a skillet to a medium high then add in the butter. Once the butter has melted add in the onion, apples, leeks and celery and cook for 10 minutes. After the fruit and... - 38.3411

Spicy Cornbread Stuffing

In a large bowl, combine the celery, carrots, onions and oil. Cover with vented plastic wrap and microwave on high for 4 minutes, or until the vegetables are tender. Add the cornbread, pepper flakes, sage and thyme. Toss to mix well. Add the egg and 2 cups... - 45.5369

Turkey Sausage, Apple & Cranberry Stuffing

See the video to this recipe HERE. This is my favorite holiday stuffing recipe! Try it, and let me know how you like it! - 37.3677

Homemade Stuffing

If you're looking for the perfect recipe of stuffing, then look no further. The chef uses wheat bread for making the stuffing. You can use this stuffing for making turkey. This is a great recipe. - 132.944

Cheese Stuffed Meat Loaf

In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground chuck. In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimento and lemon juice. Micro wave at HIGH (10)... - 42.2426

Stuffed Mushrooms

Remove stems and inside of mushrooms. Chop stems and mix with remaining ingredients. Stuff mushrooms and place in buttered casserole dish. Bake 15 minutes at 350 degrees. - 23.7626

Stuffed Tomatoes

Scoop out center pulp and seeds of tomato. Place tomatoes in (8x8-inch) square baking dish; set aside. Combine butter and onion in a 1-quart covered casserole. Microwave 4 minutes on high, or until onion is transparent. Stir in bread crumbs, salt, poultry... - 35.6323

Green Peppers Stuffed With Vegetables

Remove top and seeds from peppers. Parboil 5 minutes. Drain well. Combine remaining ingredients; mix thoroughly. Stuff peppers. Place upright in greased baking dish. Add 3 tablespoons water. Place in 325°F toaster oven; bake about 1 hour. - 36.1097

Turkey With American Stuffing

Turkey with american stuffing is a filling and savory turkey preparation made with breadcubes, apple and vegetable stuffing. Flavored with herbs like sage and rosemary, the turkey with american stuffing has a nutty crunch to it with added walnuts in it.... - 42.7617

Stuffed Tomatoes

These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome. - 35.6617

Sage And Herb Whole Wheat Stuffing

1. Take 8 of the 12 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 4 cups. (Adjust the amount if necessary.) 2. Take the remaining 4 slices... - 28.5182

Stuffed Crab

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0227

Overnight Cornbread Casserole

Overnight corn bread casserole is a vegetable and ham stuffing bake. Prepared with cornbread stuffing mix along with mixed vegetables and cooked ha, this casserole also has eggs in it. Filling and heavy, the meaty cornbread casserole has cheddar cheese for... - 42.6506

Corn Bread Dressing

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a large mixing bowl, transfer stuffing into it. 3. Add butter to water and melt. 4. Empty over filling and toss well. 5. Using a disc fitted to a mixer bowl with slicing side facing up, slice... - 40.9403

Turkey Breast With Southwestern Corn Bread Dressing

In large bowl combine corn bread, muffins, chilies, red pepper, pine nuts, 1 tablespoon cilantro, parsley, basil, thyme and oregano; set aside. In large skillet, over medium-high heat, saute turkey sausage, celery and onion 8 to 10 minutes or until sausage is... - 43.1434

Spaghetti Casserole

Spaghetti Casserole has a distinctive taste. The Spaghetti pasta and cheese gives the Spaghetti Casserole an astonishing taste. Spaghetti Casserole is inspired by restaurants universally. Must catch it. - 32.1399

Sage Crumb Stuffed Tomatoes

These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed Tomatoes. - 32.627

Classic Cranberry Raisin Stuffing

Assemble Food Grinder with Coarse Disc. Grind cranberries and lemon peel into small bowl. Stir in sugar, butter, raisins, salt, cinnamon, and water. Turn bread cubes into large bowl, add cranberry mixture, and toss until well mixed. Turn into a greased... - 35.162

Parsley Crumb Stuffed Mushrooms

1. Clean mushrooms and separate caps and stems. Arrange caps hollow-side-up in single layer in a 10-inch round baking dish. Set aside. 2. Dice mushroom stems finely. Combine with butter and green onion in a 1-quart glass casserole. Microwave, uncovered, at... - 22.845

Stuffed Clams Oreg An Ata

1. Scrub clams under cold running water. Discard any open shells that will not close when tapped. 2. In a large saucepan or flameproof casserole, cook clams, covered, over high heat 3 to 5 minutes, shaking pan frequently until clams open. Remove from pan;... - 33.364

Cheese Stuffed Meat Loaf

An easy to make Cheese Stuffed Meat Loaf. Try it for once and let me know how this Cheese Stuffed Meat Loaf recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.2399

Lamb Croustade

This Lamb Croustade recipe is brilliant. I served it for a few unexpected guests with sauce last week and they loved it. I have been giving its recipe to all of them ever since. Try this Lamb Croustade for yourself. - 38.9619

Old Fashioned Poultry Stuffing

In skillet, cook celery and onion with seasonings in butter until tender. Add soup. Toss lightly with bread cubes. Spoon into a 1 1/2 -quart casserole. Bake at 350°F. for 45 minutes. - 28.1041

Stuffed Flank Steak With Onion Mushroom Sauce

1To prepare the stuffing: In a 10-inch nonstick skillet, melt the butter over moderate heat. Add the onion, celery, and garlic and saute, stirring occasionally, for 5 minutes or until the onion is softened. Remove from the heat and let cool. When cool, add... - 31.0428

Stuffed Swedish Meatballs

Stuffed Swedish Meatballs is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 39.4797

Stuffed Baked Fish

Place cleaned and gutted fish in a 12x8x2 inch glass baking dish. Sprinkle cavity with salt. Set aside. Place butter, onion and celery in a 1 qt.glass casserole dish. Cover and Microwave 2 to 3 minutes or until tender. Stir in remaining ingredients except... - 42.1212

Oyster Stuffing

This oyster stuffing is a marvellous seafood stuffing that goes very well with poultry meats. Made with cooked oysters and vegetables, it is given body with bread cubes and herbed with tarragon and parsley. Flavored with a hint of lemon juice, it is perfect... - 35.9012

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2643

Mushroom Stuffings: Ham Or Bacon Onion Stuffing

In 1 1/2-qt casserole place chopped stems and onion. Cover. Microwave at High (10) 4 Minutes, stirring after 2 minutes. To hot mixture above, add cream cheese, mashing and mixing well. Stir in crumbs and ham or bacon. - 26.248

Turkey Casserole

Cut left over turkey into good sized pieces. In the bottom of a casserole arrange a layer of cold stuffing and then place the turkey slices on top. Meanwhile prepare a sauce by melting 2 tbsp. fat, adding flour and stirring until smooth. Next add milk and... - 32.6304

Tomatoes Stuffed With Spinach & Sour Cream

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5209

Eggplant With Stuffing

Cut eggplant in half lengthwise. Scoop out insides, leaving a shell 1-inch thick. Chop pulp into medium size chunks. Place onion and butter in a casserole. Crumble in beef. Cook, covered, 5 minutes. Drain off fat. Dissolve bouillon cube in 1/2 cup hot... - 34.3642

Stuffed Vegetables

These Stuffed Vegetables are a dreamy fare ! Try these vegetables stuffed with fried meat ,mushroom, cheese and egg fillings deliciously flavored with pepper and let me know if you like it ! Your suggestions for these Stuffed Vegetables are welcome ! - 40.2402

Gourmet Stuffed Onions

Boil onions in lightly salted water to cover until just tender; drain well. Remove centers from onions; chop fine. Saute livers and bacon; chop fine. Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs. Stuff onion shells... - 39.7127

Grandma's Raisin Stuffing

In small skillet over medium heat, cook and stir celery and onion in butter until soft but not browned. Add water, bouillon cube, poultry seasoning, salt and pepper; stir until well blended. In medium bowl, combine bread cubes and raisins. Pour celery-broth... - 34.9264

Cheese And Olive Casserole

Cheese And Olive Casserole has an Exclusive taste. The stuffed olives and eggs give the Cheese And Olive Casserole Astonishing taste. Must catch it - 36.7966

Cabbage Casserole

Try this delicious version of Cabbage Casserole recipe. I am sure, once you taste this Cabbage Casserole, you'll always love to share it with your friends and family! - 32.2689

Jalapeno Cheese Spinach Casserole

Saute onions in Butter Buds or chicken broth. Simmer until onion is cooked. Meanwhile cook spinach as directed on package. Reserve juice from spinach. Add garlic powder, celery salt, pepper, and flour to the onion mixture. Add juice from spinach (1/2... - 37.5574

Baked Ham With Cornbread-apricot Stuffing

Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve. Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5559

Cheese Stuffed Meatloaf

Make meatloaf mixture: In large mixing bowl, mix together beef, bread, milk, salt and pepper. Make cheese stuffing: In 1 1/2-qt casserole place onion, pepper, celery and lemon juice. Microwave at High (10) 3 Minutes, until lightly sauteed. Add egg to hot... - 40.9593

Corn Stuffed Peppers

Combine corn, egg, tomatoes, bread crumbs, onion, meat, salt, pepper, and sugar. Mix well and set aside. Place peppers in shallow greased casserole(s). Fill each pepper half with meat mixture and sprinkle with paprika. Bake at 350° for 35 minutes. Cool; seal... - 38.239

Corn Stuffed Roast Chicken

Clean chicken, chop liver and giblets. Melt 2 tbs ghee and saute onions till light brown, add ginger-garlic paste, corn and chicken liver & giblets and fry. Prick chicken with a fork and rub salt, pepper and chilli powders and oil all over. Stuff chicken... - 45.7398

Giblet Stuffing

In a small saucepan cook the giblets in lightly salted water to cover till tender, about 1 hour. Drain giblets, reserving 1/2 cup cooking liquid. Chop the cooked giblets. In skillet cook carrot, celery, and onion in butter or margarine till tender. Add sage,... - 31.0073

Stuffed Eggs Supreme

Preheat oven to 350° F. In small skillet, cook mushrooms with tarragon in 2 tablespoons butter until all liquid evaporates. Melt 4 tablespoons butter in another saucepan. Blend in flour, salt and pepper. Cook, stirring 1 minute. Add cream; cook, stirring... - 40.1801

Turkey With Garlic And Chili Pepper Stuffing

This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is... - 45.7624

Cornbread-sausage Stuffing With Apples

Melt half of the butter in a skillet. Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes. Transfer onions and butter to a large mixing bowl. Melt remaining butter in the same skillet. Add apple... - 41.2706

Wild Rice Mushroom Stuffing

Rinse and cook rice according to package directions; set aside. Cut enough bread into 1/2-inch cubes to measure 4 cups. Spread in single layer on baking sheet. Broil 5 to 6 inches from heat 4 minutes or until lightly toasted, stirring after 2 minutes; set... - 39.518

Baked Stuffed Beef Argentina

Have butcher trim fat from flank steak and split cross wise to open into a butterfly shape. Pound meat until thin. Season with salt and pepper. Soak bread in milk and Worcestershire sauce and spread over meat. Combine vegetables with hard-cooked eggs and... - 41.4454

Cheese Stuffed Meatloaf

In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground beef. In 1 1/2 quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimento and lemon juice. Micro wave at high (10) 2... - 41.4096

Spinach Stuffing

Remove from foil container. With sharp knife cut in half. Return half to freezer; place other half in 1-qt casserole. Microwave at Medium (5) 1 to 1 1/2 Minutes, until partially defrosted. Mash with fork. Mix in crumbs, lemon juice, onion and salt. - 29.1077

Apple-sausage Stuffing

Apple-Sausage Stuffing is a recipe which you will simply love. An effortlessly prepared stuffing recipe; this Apple-Sausage Stuffing is a dish that you would love to serve at coming party! - 40.4004

Lite Apricot Stuffing

This Light Apricot Stuffing makes my turkey and chicken taste truly out-of-this-world ! This chopped dried apricot stuffing with irresistible poultry seasonings is something you should not miss out on ! Your suggestions for this Light Apricot Stuffing are... - 33.2167

Spinach Souffle Stuffed Mushrooms

Remove spinach souffle from foil container and place block in a 1 quart casserole. Cover with wax paper. Microwave on medium (50%) for 2 minutes, breaking up with a fork after 1 minute. Let stand for 5 minutes. Stir in onion, bread crumbs, and 3 tablespoons... - 34.1829

Veal Birds With Mushroom Stuffing

Pound meat on both sides on a flat working surface with meat hammer; cut into 6 serving size pieces. Season with a mixture of salt and pepper. Cook bacon in skillet until lightly browned; remove with slotted spoon. Add mushrooms and onion to bacon fat in... - 39.6534

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