In large bowl, combine 2 cups flour, cheese, undissolved yeast and salt. Heat water and olive oil until very warm (120º to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes... - 33.7821

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface... - 40.0022

Dill Seed Bread Sticks has a fine taste. Dill Seed Bread Sticks gets its taste from dry yeast and flour mixed with eggs and milk. Dill Seed Bread Sticks is cherished by many around the world. - 40.6302

Cheese Sticks is a delicious snack recipe that you would love to prepare on a get together. Try this Cheese Sticks; I am sure you will have a huge fan following for this! - 27.5309

Caraway Bread Sticks are the perfect choice for the party spread you are planning!! Trust me, you will love this classic recipe for Caraway Bread Sticks! - 43.1494

A typical finger food for the typical pub grub! Finger food goes down well with the drinks! Easy to cook up and easier to handle. A video by the drunk cook is needless to say should be watched with caution. - 59.9522

Heat oven to 450 degrees. Put butter in jelly roll pan or other large shallow pan measuring about 15 X 10 X 1 inch. Set in oven just until butter is melted. Open crescent rolls as directed on package and unroll the 2 strips of dough. (Do not separate into... - 36.3205

Prepare yeast dough and knead as directed. Roll dough into a 12 inch circle and cut with a sharp knife or pizza cutter into 12 pie-shaped wedges. Begin with the wide end and roll each wedge tightly. Moisten the point and seal to the roll. Curve each roll to... - 27.4291

1. Preheat oven to 325°. Combine sugar and cinnamon in a shallow bowl. Brush bread sticks all over with butter, then roll lightly in sugar and cinnamon mixture. 2. Place bread sticks on a wire rack fitted in a rimmed baking sheet and bake 8 to 10 minutes, or... - 20.1306

Italian Bread Sticks has a Sharp taste. The flour and egg white gives the Italian Bread Sticks Juicy taste. - 38.247

Heat oven to 425°. Mix butter and garlic. Cut bread into 5 pieces, each about 4 inches long; then cut each piece lengthwise into 6 sticks. Brush cut sides with garlic butter; arrange in ungreased jelly roll pan. Bake 8 minutes or until golden - 20.068

In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until smooth. Put into a bowl, cover, and let dough rise for 1 hour... - 39.6805

Prepare and cut dough as for Parker House Rolls. Roll each piece of dough with the hand until about 8 inches long, keeping a uniform size and rounded ends. Let rise and bake like Parker House Rolls. - 16.6886

Sift flour with sugar, baking powder, and salt; stir in corn meal. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full. Bake at... - 31.0046

1. Warm a medium mixing bowl by swirling some hot water in it. Drain Place the yeast in the bowl, and pour on the warm water. Stir in the sugar, mix with a fork, and allow to stand until the yeast has dissolved and starts to foam, 5-10 minutes. 2. Use a... - 31.9221

In a large bowl, soften active dry yeast in warm water (110°), or compressed yeast in lukewarm water (85°). Stir in sugar, salt, olive oil or salad oil, and egg yolk. Add 2 1/4 cups of the flour (or enough to make soft dough). Turn dough out on a lightly... - 36.4911

1. Measure the water into a mixing bowl. Add the yeast, stirring to dissolve. Stir in the remaining ingredients; beat and knead vigorously. Cover with a towel and refrigerate at least two hours, or overnight. 2. About two hours before baking, divide the... - 33.128

Dissolve yeast in water; add oil, salt, sugar, and 1 cup of the flour. Beat until smooth. Add enough of the remaining flour to make a stiff dough. Turn out on a floured board and knead until smooth and elastic (about 5 minutes), using additional flour as... - 38.9566

Pour the water into a large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add sugar, salt, cheese, and enough flour to make a soft dough. Turn out on a lightly floured board; knead until smooth and elastic, about 10 minutes. Place in an oiled... - 43.4441

Sift flour with sugar, baking powder, and salt; stir in corn meal. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.) Spoon batter into greased corn stick pans, filling 2/3 full. Bake at... - 29.0138

1. Preheat oven to 350°. In a wide shallow bowl, combine sesame and poppy seeds with pepper flakes and salt. 2. Brush bread sticks all over with egg white and roll lightly in seed mixture. Place on a wire rack fitted in a rimmed baking sheet and bake 12 to... - 24.87

Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn. Turn out on a floured board. Knead a few times. Roll out 1/2 inch thick. Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom. Bake at... - 25.8696

Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try. - 25.58

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 2 cups flour; mix well. Let rise overnight or about 12 hours. Stir down sponge. Add sugar, 1/2 cup butter, and salt. Add about 3 cups flour to form stiff dough. Pour remaining flour onto... - 41.7907

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6104

Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg. Let rise until doubled in bulk. Place on a lightly floured surface and knead. Cut off pieces slightly smaller than golf balls and roll each with hands to... - 28.7299

If you are planning to go for a potluck dinner, and are looking for some side for your dish, try these Italian bread sticks. They are just perfect. Watch the video to learn the recipe. -

In the large bowl of an electric mixer stir together 1 cup of the flour, the sugar, salt, and yeast. Add oil, then gradually stir in hot water. Beat at medium speed for 2 minutes. Add 1/2 cup more flour and beat at high speed for 2 minutes. Stir in 1 1/2 to 2... - 39.2987

Add the yeast to the lukewarm water, stir well, cover and set aside 30 minutes. Sift the flour into a bowl. Cut the butter into flakes around the edge of the mound of flour. Add the egg yolk and salt and pour the yeast mixture in the center. Knead to a smooth... - 39.9417

The breaded and fried eggplant sticks are made with eggplant slices. Breaded with egg and flour, the eggplants are simply fried to a beautiful golden brown and can be served as such or with a sauce or a dip of choice alongside meals. - 30.6502

Soften yeast in 1/4 cup warm water. Put the 1% cups warm water and salt into a large bowl. Blend in 3 cups of the flour. Stir in yeast. Add about half the remaining flour to the yeast mixture and beat until very smooth. Mix in enough of the remaining flour to... - 38.1838

1. Put the butter, margarine or shortening, sugar and salt in a large mixing bowl and stir in the hot milk. Let the mixture cool to lukewarm. 2. Soften the yeast in the water and stir into the milk mixture. 3. Beat the egg white stiff but not dry and add to... - 32.2667

1. Combine 1 cup flour, sugar, garlic powder, and yeast. 2. Add 1 1/4 cups warm (105-115°F) water and mix until well combined. 3. Mix in margarine and 1 cup flour. 4. Stir in remaining flour to make a soft dough. 5. Turn onto a lightly floured board and... - 37.9841

Trim crusts. Cut loaf in half crosswise, then in half lengthwise. Cut each piece crosswise in 4 sticks, 1 1/4 inches thick. Combine butter and garlic; brush on all sides of sticks; sprinkle with sesame seed. Arrange in 13x9x2 inch baking dish (not touching... - 26.9786

Preheat oven to 450°. Prepare piecrust according to package directions. On lightly floured surface roll dough to 1/4-inch thickness. Cut into strips 5 to 6 inches long and 3/4 inch wide. Transfer to baking sheet, separating strips. Brush with milk; sprinkle... - 27.5509

Mix cheese and fish paste or flaked fish with soya sauce. Spread evenly over the toast. Sprinkle lemon juice and ground sesame seed powder. Bake in a pre-heated oven (190°C - 375°F gas mark 5) for 10 minutes. Cut into sticks. Serve hot or cold with... - 37.2765

Sprinkle yeast on warm water in a large mixing bowl; add brown sugar and stir until yeast is dissolved. Add all ingredients except whole wheat flour and egg yolk mixture and beat until smooth. Cover and let rise in a warm place (85°) about 45 minutes. Stir... - 46.7431

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil or butter, 1 1/2 tablespoons honey, salt, and boiling water. When lukewarm, add first beaten egg, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not... - 42.432

Foods like this raw onion rings and raw onion bread sticks should be a staple in every raw-foodies pantry. Unlike fresh onions, dehydrated onions are both mild and delicious. These raw onion rings are made crispy in the dehydrator are the perfect raw snack... - 102.091

Prepare hot-roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to a 10x6-inch rectangle, about 1/2 inches thick. Cut in twenty 6-inch-long sticks. Place on... - 28.2484

Prepare hot-roll dough using package directions; add cheese and poppy seed. After dough rises, divide in half. On lightly floured surface, roll each half to 10 x 6 inch rectangle, 1/2 inch thick. Cut each in twenty 6-inch long sticks. Place on greased baking... - 28.9699

Blend yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a bowl. Make a well in the centre and pour in the yeast liquid and remaining milk. Draw enough of the flour into the liquid to make a thick batter. Sprinkle the top with a little... - 34.2818

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, pour warm water and place the yeast, soften it properly 3.Now mix in salt and flour to the bowl, to make a soft dough 4.On a flavored canvas, place the dough, and let it stand... - 35.6408

Sift dry ingredients; add shortening and milk. Dough will be stiff. Roll out onto floured board to 1/2 inch thickness. Cut into slices 1 inch wide and 2 inches long. Deep fry at 375 degrees until brown, turning only once. - 25.0841

Preheat oven to 400°F. Cut each biscuit in half. Roll into pencil shape, 4 to 6 inches long. Place on greased cookie sheet; brush with beaten egg white. Sprinkle with salt. Bake 12 to 15 minutes until golden brown. - 28.806

Prepare the hot roll mix according to package directions, adding cheese and poppy seed. Let rise until doubled in bulk, then divide in half. Roll out each half on a lightly floured surface to a 10 x 6-inch rectangle and cut in twenty 6-inch long strips. Roll... - 27.2391

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12... - 30.7304

Stir yeast and sugar together until liquid, add butter and warm water, stir until putter is melted. Sift flour and salt into large basin, make a well in centre, pour in yeast mixture, stir flour gradually into liquid. Turn onto lightly floured surface, knead... - 36.7167

Cut dough in half. Roll each half out into a rectangle on an unfloured surface. Cut into 40 strips. Roll each strip into a pencil shape. Place strips far apart on a lightly floured cookie sheet. Brush tops of sticks with beaten egg yolk. If desired, sprinkle... - 27.0639

If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269

Prepare hot-roll mix according to package directions but using 1 cup warm water and omitting the egg. When time to shape, place dough on lightly floured surface. Turn several times. Cut off pieces slightly-smaller than golf balls. Roll each with your hands on... - 28.6856

Prepare roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to 10x6 inch rectangle. Cut each rectangle in twenty 6 inch long sticks. Place on greased cooky... - 27.8385

Stir together butter, onions, thyme, and garlic. Brush over cut sides of bread quarters. Lay bread pieces buttered side up in a 10- by 15-inch rimmed baking pan. Broil about 4 inches below heat until golden, about 5 minutes. - 21.8642

Prepare roll dough according to package directions; add cheese and poppy seed. After dough has risen, divide in half. On lightly floured surface, roll each half to 10x6 inch rectangle. Cut each rectangle in twenty 6-inch-long sticks. Place on greased cookie... - 29.1972

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377

Beat the dough for 1- 1 1/2 minutes, until it becomes elastic and smooth. Divide the dough in 32 parts. Roll each part into a stick about 4" - 5" long. Place 1" apart on an oiled baking sheet. Bake at 375° for 30 - 35 minutes. Serve warm or cool. - 34.1176

Roll biscuits into 7 inch strips; brush with butter and roll in sesame seed. Bake at 400 degrees for 10 minutes. - 15.9008

These soft breadsticks are so easy to make and have wonderful homemade flavor. You can surely eat it as a snack. Don't forget to try out this recipe. -

Prepare Onion Butter. Trim crust from bread. Spread onion butter on bread; cut each slice into 5 strips. Arrange strips on ungreased baking sheet. Bake in preheated 375 °F oven 10 minutes or until golden. - 23.5995

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

Remove crusts from bread and spread with mixture of orange concentrate and sugar. Sprinkle with grated orange peel. Cut each slice in 3 strips, place on cookie sheet and bake for 10 minutes at 350° F. - 21.7039

Combine sour cream and soup mix. Spread out crescent rolls into one long piece of dough, pressing seams together. Spread mixture evenly onto dough. Cut dough into 1 -inch strips and twist each strip loosely. Bake on ungreased (or lightly sprayed) cookie sheet... - 24.184

Bacon Sticks is an amazingly delicious recipe. Try this tempting and alluring Bacon Sticks; I am sure you will always want to have it in your coming parties! - 18.6785

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

The fast cheese sticks recipe can be made with split hot dog buns spread with a cheese mix. Prepared with a combo of sandwich spread, cheese and italian seasoning, the split buns are broiled to a golden brown and can be served with dips as fun snacks. - 30.6351

1. Preheat oven to 375° F. 2. Combine soup mix with margarine. Mix with fork. 3. Spread mixture on bread, using about 1 1/2 teaspoons per slice. 4. Cut each slice into 6 sticks. Place in single layer on large baking sheet. 5. Bake for 8 to 10 minutes until... - 26.0099

In a small pan combine brown sugar, honey, and butter; stir occasionally over low heat until it boils and sugar is dissolved. Meanwhile prepare cornbread mix as directed on package. Sprinkle about 1 tablespoon chopped nuts into each of 12 average-sized... - 24.4057

Arrange fish sticks in a shallow baking dish. Mix the remaining ingredients except bread crumbs and spoon over fish. Top with crumbs. Heat in a 425°F oven 15 to 20 minutes. - 31.2801

Arrange fish sticks in a shallow baking dish. Combine prepared cheese sauce, parsley and lemon juice. Pour over fish and bake 25 minutes at 350° F. - 20.9611

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.2929

Cut each bread slice into 4 strips. Combine shrimp, onion and ginger in blender to chop. In medium-size bowl mix shrimp with seasonings; add egg whites and beat until stiff. Spread on bread strips; sprinkle with bread crumbs. Fry in deep fat until golden... - 32.3426

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep... - 31.1108

Heat oven to 450 degrees. Put butter in 13 X 9 1/2 X 2-inch baking pan. Set in oven to melt butter. Put biscuit mix in bowl. Add sage, mustard and nutmeg and stir lightly with a fork. Add amount of liquid called for on biscuit mix package for rolled biscuits... - 39.5938

Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste. - 34.0444

Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour. Beat until smooth. Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough. Turn out on a floured board and knead until... - 42.9782

Pizza Sticks are very tasty. The flavored cheese gives the Pizza Sticks a prefect taste. - 30.9513

Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

Cut the halibut into pieces approximately 1 inch wide by 2 inches long. Combine the oil, salt, and garlic. Marinate the halibut steaks in the oil for 1 to 2 minutes, then drain. Roll in the grated cheese and then in the dry crumbs. Place on an oiled baking... - 28.9409

Preheat oven to 450°. In a blender or food processor, whirl bread crumbs and cheese together (a portion at a time, if necessary) until mixture looks like cornmeal. Turn out onto a piece of wax paper. In a bowl, combine salad oil, salt, and garlic. Cut... - 34.2117

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

Preheat oven to 350 degrees. Unroll breadstick dough and separate into eight pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 inch of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist... - 32.5725

French Bread Pizzas are a delicious home made pizza that my children are crazy about. Why order in pizza when you can make this unique and tasty French Bread Pizzas in no time. Try it! - 41.2379

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091

Dissolve yeast in warm water in large bowl. Stir in sugar, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886

1 - 24.3583

Heat the milk to lukewarm then stir in the yeast and sugar until well mixed. Measure about 1 cup of the flour into a bowl and gradually stir in the yeast liquid to make a batter. Leave in a warm place for about 15 minutes until frothy. Gradually stir in the... - 35.6797

6 - 28.5228

These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 40.0702

Trim crust from bread; cut each slice of bread into 4 strips. Combine crumbs, cheese, and garlic salt. Dip bread sticks in butter; roll in crumb mixture. Bake at 425° for 7 minutes. - 20.2952

Place fish sticks in ungreased shallow baking pan. Combine melted butter or margarine, lemon juice, and dillweed; brush over top of frozen sticks. Bake according to package directions. Remove to serving platter. - 26.0566

In 12x8-inch glass dish with rack, arrange fish sticks evenly over top. Microwave (high) 2 minutes, rotate dish 1/4 turn. Microwave (high) 2 minutes. Remove from oven 5 minutes. Return to microwave; cook (high) 2 minutes. (Broil if desired.) - 21.355

A Cheesy crunchy recipe that'll have your friends eating out of your hands when it comes to entertaining - 30.7629

Fish Stick Special has a distinctive taste. The fish and cheese gives the Fish Stick Special an inconceivable taste. Fish Stick Special is inspired by restaurants globally. Must catch it. - 24.665

Love cheese and like munching - this recipe of crunchy mozzarella sticks is for you. These easy cheese sticks can be ideal to serve for any friendly gathering. Side up the sticks with your favorite dip or sauce and celebrate any moment. - 110.854

1. Start heating oven to 400°F. 2. From loaf of bread cut 6 1-inch slices. Remove crusts; cut each slice into 3 lengthwise strips. 3. Combine sugar and cinnamon on wax paper. Dip each bread strip in evaporated milk; then brush with melted butter; roll in... - 22.7146

Cut each piece of buttered toast into 4 1-inch strips. Mix together onions and parsley. Sprinkle mixture over toast strips. Top with 1 anchovy fillet on each toast stick; dot with butter. Bake sticks at 375 °F just long enough to heat through. - 27.4494

Cut zucchini into 3 x 1/4 x 1/4 inch sticks. In food processor or blender, combine Parmesan cheese and bread crumbs; process until well blended. Dip zucchini sticks into beaten egg, then Parmesan-crumb mixture. In medium skillet, heat 1/2 inch oil; add zu - 25.8504

When it comes to a holiday party, vegetables are less exciting for kids as well as adults. But these Italian asparagus sticks are great as they are crunchy on the outside and kids love holding them and dipping them into red sauce. Weelicious hosts shows how... - 135.608

MAKING 1) In a bowl, add 2 tablespoons water, celery salt, pepper and egg and mix well. 2) Read the package directions and cook asparagus accordingly. Drain. 3) In a skillet, add fat and heat. 4) Coat the asparagus spears with half the bread crumbs, then coat... - 38.2038

Trim crusts from bread; cut each slice into five strips. Place crust and strips on baking sheet. Toast at 250 degrees for 2 hours, turning frequently. Blend peanut butter with salad oil and sugar. Remove crust and strips from oven; roll crust out into... - 23.4085

Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner bread - 31.2707

Homemade Fish Sticks are a simple and delicious crunchy snack or appetizer to have with your family or your parties. Watch this video for the details of this quick and easy recipe and a nice hot sauce to go with it. Bon Appétit! - 108.486

Preheat oven to 350°F. Place a piece of Kitchen Parchment on 13-inch Round Baking Stone. Unroll 8 of the corn bread twists but do not separate. Place twists on paper and, using Dough and Pizza Roller, roll into a 7-inch square. Sprinkle corn and cheese over... - 31.7625

These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty! - 32.2624

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687

Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.208

Cut each piece of buttered toast into 4 1-inch strips. Mix together the chopped onions and parsley. Sprinkle the mixture over the toast strips. Top with 1 anchovy fillet on each toast stick, and dot with butter. Bake the sticks at 375°F just long enough to... - 22.4929

In a large mixing bowl, combine the beef, eggs, soy sauce, matzo meal, and pepper. Mix well, then shape into 8 cylinders, each 5 inches long. Roll each cylinder in cornflake crumbs to coat evenly. If made ahead, lay on a platter, cover with plastic wrap, and... - 37.8553

Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589

Saute onion in butter in top of double boiler over direct heat until onion is transparent but not brown. Set over boiling water; add remaining ingredients. Stir until cheese is melted and ingredients are well blended. Transfer to chafing dish or heat-proof... - 25.8063

Cheese Straws are breadsticks to die for. Cheese Straws gets its yummy taste from cheese mixed with flour and flavored with paprika and red pepper. - 34.2892

1. Dissolve the yeast in the warm water. 2. Combine the salt, sugar, and 3 cups flour in a bowl. Stir in the yeast mixture and enough of the remaining flour to make a fairly stiff dough. 3. Preheat the oven to 425 degrees. 4. Turn the dough onto a lightly... - 27.3614

Mix butter, lemon juice. Dip fish sticks, coating all sides. Bake at 450° about 12 minutes. Spread buns generously with sandwich spread; place 2 fish sticks in each. Pass catsup, thin onion slices and cucumber slices. - 23.9262

Who said lollipops are for kids? And they don’t have to be sweet! Chef here has an excellent finger food or hors d'oeuvre for your next cocktail party. They seem really simple to make and extra delicious with use these wonderful gourmet specialty products... - 142.56

These Mock Drumsticks are fabulous ! Try these spiced and sauced meat sticks rolled in bread crumbs and baked for your next meal. Your suggestions for these Mock Drumsticks are welcome. - 29.9737

Spread fish sticks with tartar sauce. Arrange fish and potatoes on a large metal platter or baking sheet and bake at 400° F for 10 minutes. Add onion rings and clams to platter and continue baking another 10 minutes. - 23.4065

Combine tomato sauce, chili sauce, garlic powder, basil, oregano, pepper, sugar and parsley in saucepan. Bring to a boil, turn down heat and simmer, stirring occasionally, while preparing fish. Heat oven to 450 degrees. Cut each fish stick into 3 pieces. Beat... - 42.7642

This Hot Toddy Bread makes a wholesome lunch fare. Try these ingredient loaded bread loaves this weekend and come back to me with your comments ! - 40.9172

Cut biscuits into fourths. Drop in greased Bundt pan. Put in raisins and nuts. Melt oleo and add sugar and cinnamon. Pour over biscuits. Bake 15 minutes at 350°. Remove from pan at once. - 30.7939

The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 44.2786

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2328

1. Dissolve the yeast in the warm water in a quart container. Add 2 tablespoons sugar and let stand in a warm place. 2. Meanwhile, put the butter in a large mixing bowl of an electric mixer and add the boiling water. When the butter is melted, add the oil,... - 41.2577

This Meat Loaf Lineup makes a very satiating meal ! Try out this oven heated meat loaf and cheese sandwich with seasonings and tell me if you like it ! Your suggestions for this Meat Loaf Lineup are welcome ! - 46.9085

Measure brown sugar, molasses, salt and shortening into a bowl. Add boiling water and milk. To 1/2 cup of lukewarm water add 1 teaspoon sugar and yeast. When yeast has risen stir well and add to first mixture. Stir in graham flour and mix well, then gradually... - 43.3014

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.291

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

1. Preheat oven to 375°. Cut butter into small pieces. Use a fork or electric mixer to mix garlic and butter until well blended. 2. Cut bread in half lengthwise. Spread cut sides with garlic butter. Wrap each piece in foil. Bake 15 minutes, or until butter... - 19.0136

Cut bread in 1/2 inch slices. Mix remaining ingredients; spread over slices. Put loaf together on large piece of foil; cut bread in half lengthwise, going almost to bottom crust. Bring edges of foil over loaf to cover. Heat at side of grill 20 to 25 minutes... - 29.9263

This old fashioned bread stuffing is a homely poultry stuffing prepared with vegetables and bread cubes. Made with lightly cooked onions and celery, flavored with sage and poultry seasoning, the old fashioned bread stuffing is moistened with broth for the... - 33.4592

1. Preheat broiler. Use a fork or electric mixer to mix butter, garlic, and tomato paste until well blended. 2. Cut bread in half lengthwise. Spread cut sides with butter mixture. Sprinkle with Parmesan cheese. Place bread pieces on a baking sheet. Broil 4 to... - 22.0181

Spray Bundt pan with Pam. Pour pecans in bottom. Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture. Stagger in pan until all are used. Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and... - 32.1792

1. Sprinkle yeast onto warm water and let stand for 5 minutes. 2. Add salt and flour. Knead 5 minutes. Let rest 15 minutes. 3. Divide into 8 equal parts and shape into round balls with hands. 4. Stick a 24-inch strip of waxed paper to the countertop with... - 25.6473

This is a highly recommended bread recipe by the Mediterraneans! - 126.629

1. Combine flours, dry yeast, and salt in a large mixing bowl. 2. Heat milk, water, oil, and honey until very warm (120°). 3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes. 4. Stir in grated carrots and enough flour to... - 35.4417

In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8-in.x 4-in.x 2-in.loaf pan coated with non stick... - 38.4288

1. Beat butter or margarine, sugar and egg until fluffy in a large bowl with electric mixer at high speed. 2. Mix bananas and milk in a bowl. 3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk... - 30.551

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 45.2636

This Sourdough Yule Bread tastes incredible ! This bread with cherries, raisins and almonds is a sure treat for any festive occasion Try this Sourdough Yule Bread this for any party event. - 37.3409

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.7062

This Bread Of Dead is a delicious way of conveying your dead relatives how much you love and miss them. Offer this sweet orangey frosted bread to them and they'll bless you with peace and happiness. Your suggestions for this Bread Of Dead are welcome. - 43.3358

Combine oats, margarine, and 1 cup boiling water in a large bowl, stir to melt margarine. Set aside until mixture is lukewarm. Dissolve yeast in 2 tablespoons plus 2 teaspoons warm water in a small bowl, let stand 5 minutes. Add honey, salt, and yeast mixture... - 41.1895

Heat the I 1/2 cups water, the cornmeal, salt, butter or margarine and molasses in a medium saucepan until thickand bubbly. Pour intoa large bowl and leave until lukewarm. Stir the yeast and sugar into the 1/2 cup warm water then leave for 10 minutes before... - 40.3599

In large bowl of electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120° to 130°F); stir in TABASCO sauce. With mixer at medium speed... - 45.492

In a large bowl, dissolve yeast in warm water. In a pan, combine milk, sugar, salt, and rosemary; heat until warm (about 110°). Beat in 1 whole egg, 1 egg white (reserve yolk of second egg for glaze), and the 1/4 cup olive oil; add to dissolved... - 40.8262

In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt. In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 39.9119

Almost everyone have their own version of banana bread. However, this one can claim to be refreshingly unqiue. Packed with the goodness of whole wheat and bananas, this bread won't let you down. Just follow the instructions given here to the T and prepare... - 116.536

Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread.... - 40.5701

Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 42.1605

Something that appeals to anyone in a bakery is the aroma of baking bread! In this video, Candra demonstrates how to bake white bread. Listen closely to her tips as she goes along. - 121.394

Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0309

In a pan, combine milk, butter, and sugar. Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; add milk mixture. Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9944

Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved. Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3751

These crispy brown juicy Cheese Dreams make a truly dreamy breakfast fare ! Dig into a piece of this irresistible baked sandwich and tell me if you like it ! Your suggestions for these Cheese Dreams are welcome ! - 28.0592

Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread. Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down. Brush sandwiches lightly on both sides... - 31.1986