If you're looking for the recipe of making homemade garlic spread, then this is the perfect one. The chef uses minced garlic in the recipe. Garlic bread goes well with many dishes, such as pasta, lasagna. Watch the video as chef Bhavna shows the simple recipe... - 108.62

Party Blue Cheese Spread is delicious with crackers. This sinfully tempting treat is my favorite choice for appetizers at a party! Try this Party Blue Cheese Spread recipe! - 38.0179

Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772

Have all ingredients at room temperature. Combine all ingredients and mix well. Chill for several hours. Slice 2 loaves of bread. Spread the mixture on each slice. Reassemble the loaves and wrap each whole loaf in foil. Heat through and open when it is time... - 34.8491

Mix ingredients together and spread on a loaf of French bread that has been cut lengthwise through the middle. Broil until bubbly and barely brown. - 18.1173

Set oven control to broil. Place bread on rack in broiler pan and broil about 4 inches from heat about 2 minutes or until brown. Mix remaining ingredients. Spread over untoasted sides of bread. Broil about 1 1/2 minutes or until hot and bubbly. Cut each slice... - 26.4911

Cut bread in half lengthwise and crosswise. Slice into 1/2-inch slices (do not slice through bottom of loaf). In glass cup, melt butter with garlic (high) 30-40 seconds. Brush butter on each slice. Place halves together to reform loaf. Move center slices... - 25.7741

St. Patrick's day is just around the corner, and what better way to celebrate it than to serve an Irish menu. Watch this video to learn some great Irish recipes including Shepard's Pie, Soda Bread and a wonderful Irish Cream Shake. Watch this video to learn... - 76.0334

Try some crackers with this Camembert Spread ! You'll find it impossible to stop eating this irresistible fare ! Try this Cambert Spread on dark bread too and tell me if you have any suggestions ! - 32.1712

Dip in chips or spread it on bread, this Artichoke herb spread is perefct for all. Hearbs are added in Artichoke herb spread to give flavor and lemon juice to make the flavors pop. Health and taste both makes this dip more tempting. - 26.9004

Stir all ingredients until well blended. - 20.4872

Oh! Italian. This roasted eggplant spread is a perfect Italain recipe to compliment with your bread. Roasting gives a burnt flavor to raosted eggplant spread and this irresistible flavor would surely make your tastebuds say WOW! - 41.5223

Mix all ingredients together thoroughly. Spread on homemade dilly bread. - 23.8292

In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy. Mix in orange rind. (Spread can be refrigerated in covered container for up to 3 days.) - 27.4083

Braunschweiger Canape Spread has a yummy taste. The eeg yolk gives the Braunschweiger Canape Spread a yomlogical taste. - 19.5875

The fresh tomato and eggplant spread is a lovely herbed vegetable spread. Prepared with baked eggplant, combined and mixed well with veggies like zucchini, tomatoes and green onions, the spread is flavored with a three herb medley. Chilled and served with... - 43.4128

Place carrot chunks in a blender. Turn blender on and off until carrot pieces are shredded. Add remaining ingredients and blend together. Machine will have to be stopped frequently and a rubber spatula used to stir ingredients. Blend until mixture is of a... - 27.4049

This Peanut Butter-Honey Spread is the favorite for the kids. Guess it is the sweet flavor the honey lends which made this Peanut Butter-Honey Spread the favorite for them. Give this flavorsome Peanut Butter-Honey Spread a try. - 16.29

Combine all ingredients except bread, mix well. Spread mixture on bread slices. - 23.288

Mix well. Spread on dilly bread. Variation : Add 1/2 to 1 cup fresh alfalfa sprouts. Roll in a lettuce leaf. Chill and cut in1-inch pieces. - 26.2531

Mash the ingredients together until they form a paste. This spread is particularly good on all herb or dilly bread but it may be served on any bread. - 23.3385

In a medium size bowl, cream butter until fluffy. Add yogurt cheese slowly, beating; continue beating until well blended. Stir in caraway seeds, paprika, mustard, and pepper; then add capers and chives. Season to taste with salt. Cover and refrigerate for 3... - 39.1944

Butter baking pan, 13x9x2 inches. Mix sugar and cinnamon; sprinkle 2 tablespoons cinnamon sugar into pan. Spread butter on toast; arrange buttered side up in pan. Sprinkle 2 tablespoons cinnamon sugar on toast. Mix applesauce and raisins; spread on... - 34.5216

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 26.2841

Cheese Dreams is a yummy and sumptuous addition to your breakfast. This yummy bread, cheese paste and bacon combination is sure to get your children to the dining table well before time!!! If you don€™t believe me, try the Cheese Dreams see for yourself! - 32.8508

Mix pot cottage cheese from the recipe above with chopped pecans and/or chopped green pepper. - 14.8731

Grind the tomatoes and the dates together in the blenderiser. Heat the oil in a thick bottomed pan and pour the mixture into it. The oil is only to prevent the mixture from burning. Add the salt and the chillie powder and cook till it thickens to a jam like... - 30.2861

Pierce skin of eggplant in four places. Place eggplant and red pepper on paper plate in microwave. Microwave on high for 12 minutes or until both the eggplant and the pepper are very soft. Cut the eggplant and the pepper in half and drain in a colander for 30... - 37.3822

Preheat oven to 375 F. Line bottom of 8 inch springform pan with wax paper. Spray sides and bottom with no stick cooking spray; set aside. In small bowl, combine bread crumbs, parsley, garlic and olive oil. Press onto bottom and sides of prepared pan. Bake 10... - 42.4059

Children are really fussy about their food. Now, you can give them tasty yet healthy snack after they come from school. Watch this video and learn to make banana and hazelnut-chocolate spread Panini. -

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.1639

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 94.3689

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 94.5189

Raisin Sandwich Spread combines the richness of raisins with that of lemon and nuts. The flavor of mayonnaise plays a part in making this Raisin Sandwich Spread yummier. Try this sandwich spread and sure you will love it. - 29.5957

MAKING 1. Grate cheese chop pickles and pimentos finely. 2. In a bowl, mix well combining cheese, pickles and pimentos with salad dressing. 3. Chill until ready to use. SERVING 4. Use on sandwiches, buns or breads. - 32.3799

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp, coarsely chop. Add remaining ingredients except parsley, mixing well, chill. Garnish with parsley, if desired. Serve spread with... - 33.4684

Pineapple almond cheese spread is a wonderfully flavorful and fruity cheese spread. Prepared with a cream cheese and cheddar cheese base, the pineapple almond cheese spread is combined with mayonnaise and canned pineapple with toasted almonds. Flavored with... - 38.3946

Grind all ingredients; add mayonnaise and let mellow overnight. Bring to room temperature for making sandwiches. Do not freeze. This is nice with brown and white bread, making cuts through the 3 slices for ribbon sandwiches. - 22.4481

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

Slice off about 1/2 inch from top and bottom of loaf using a large serrated knife. Set aside both slices to use later as a bread basket base and lid. Using a gentle sawing motion, cut vertically to bottom of loaf, 1/2 inch from edge. Lift out center for... - 28.7238

Break up meat with fork; mix with sandwich spread; spread between bread slices to make four sandwiches; halve diagonally; arrange in single layer in shallow baking dish, 11x7x2. Beat eggs slightly in small bowl; blend in milk, onion and mustard; spoon over... - 28.2207

This Herbed Bread tastes incredible ! Try this bread with creamy herbed spread smeared on it generously for your next meal. Your suggestions for this Herbed Bread are welcome. - 28.5226

Combine eggs, vinegar, sugar, salt and pep per. Cook over low heat until thickened, stirring constantly; cool. Add cream cheese, onion and pepper. Serve on crackers or bread. - 27.5773

Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute. If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil. Store in a refrigerator. - 28.3597

Roast garlic and shallot; pulse in food processor. Whip cream cheese in mixer with paddle attachments. Add remaining ingredients. Spread over choice of bread. Use in place of butter. - 31.7335

Put the yellow of the egg in a small bowl. Add the salt, sugar and mustard powder. Mix thoroughly with a wooden spoon. Add the salad oil, half a teaspoon at a time, beating all the time with a wooden spoon. When all the oil is absorbed, add the lemon juice or... - 25.92

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 25.0425

A luscious blend of cream cheese, garlic, roasted red pepper, cooked shrimp and cheddar cheese is spread onto Italian bread and then baked until hot and bubbly. This easy to prepare dish will you make you the star of every occasion! - 37.0022

In bowl combine pineapple, mayonnaise or salad dressing, brown sugar, and mustard. Add ground ham; mix well. Spread bread with softened butter or margarine. Spread ham mixture on 8 slices of bread; top with lettuce leaves and remaining bread slices. - 26.1129

In a mixing bowl combine cream cheese, salsa, parsley, and onion; mix till well blended. Fold in tuna. Serve with party rye bread or crackers. - 22.7605

In small bowl, blend butter, parsley, and garlic. Blend in cheese until smooth. Cut bread in half horizontally, cutting almost through to other edge. Spread with Gorgonzola mixture. Place on foil or baking sheet. Bake at 375°F. for 15 minutes, or until bread... - 30.9596

Trim crusts from bread; flatten slices with rolling pin. Drain tuna; flake. Combine remaining ingredients, adding mayonnaise to desired spreading consis- tency. Spread tuna mixture between bread slices. - 31.6784

Heat oil in a heavy skillet over moderate heat. Saute onion and garlic until soft but not browned. Add curry powder and chili powder; cook 1 min-ute, stirring constantly. Remove from heat; add remaining ingredients. Mixgently but thorough-ly. Adjust... - 37.6451

Mash the blue cheese well with the cream cheese, onion, and top milk or cream. Use as a spread on toasted or buttered bread, or crisp crackers. - 21.3389

In food processor or blender, process all ingredients until blended; cover and chill. Garnish, if desired, with additional cracked black pepper and serve with assorted fresh vegetables, crackers and breads. - 26.0712

Drain pineapple. In large bowl, beat cream cheese until smooth; beat in Cheddar cheese, mayonnaise and soy sauce until smooth. Stir in pineapple, almonds, green pepper and onion. Refrigerate, covered. Use to stuff celery stalks or serve as dip with assorted... - 29.884

Blend all ingredients. Spread on crisp crackers or toasted rounds of bread. Garnish each canape with sprig of parsley. - 25.5752

For non vegetarians, lemon caper tuna spread is a delight. Toasted bread with lemon caper tuna spread would surely make your breakfast an unforgetable meal. - 30.1553

Take a look at this easy shrimp spread appetizer recipe. Here the chef provides simple ideas to make bread and shrimp appetizer combined with oyster sauce and egg. Very quick to put together and sesame seeds add that extra crunch and flavor to the whole dish.... - 77.8605

The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted bread or rolls. - 24.713

Fresh Eggplant Spread - gives a irrestitble flavor to french breads and crackers. The recipe for fresh egg plant spread wont take much of your time. Give this fresh eggplant spread a try and I am sure that you will love this. - 44.2192

South Shore Clam Spread makes the best pick for those seafood exclusive treats! The minced clams tastes delicious with bread crumbs, parsley and basil. Try this yummy south shore clam spread. - 44.4665

Sherry cheddar spread is a richly flavored spread that can be used for spreading on crackers or even slices of toasted bread rolls. Creamy and smooth with a an appetizing taste, this sherry spread recipe is prefect for snacks. - 24.8231

Tropical Cheese Spread is an amazingly delicous side dish. Try this Tropical Cheese Spread recipe; I bet you will have a huge fan following for this one. - 20.9591

The roasted squash spread is prepared with fresh butternut squash and is a lovely spread to go with bread rolls or french bread. Roasted in the oven with garlic and rosemary, the squash is processed and seasoned with vinegar, salt and pepper and cumin for a... - 40.8568

Place cucumber, green pepper, onion, and carrot in food processor bowl or container of electric blender, process just until coarsely ground. Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Place over low heat, stirring until... - 36.0654

1. Place the water in a small saucepan, and bring to a boil over high heat. Stir in the tomatoes, cover, and remove from the heat. Set aside for at least 15 minutes, or until the water is absorbed. 2. Combine the cream cheese, olives, scallions, and basil in... - 25.9195

1. In 10-inch skillet over medium-low heat, cook bacon until crisp. Remove bacon to paper towels to drain. Crumble bacon; set aside. 2. In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and next 4 ingredients... - 24.2391

In 10-inch skillet over medium heat, in hot oil, cook eggplant, onion and garlic about 15 minutes or until eggplant is tender, stirring often. In covered blender or food processor, blend eggplant mixture until smooth. In medium bowl, combine eggplant... - 34.584

Preheat oven to 425°F. Bake eggplant on rack in the center of oven 1 hour, until soft. In a large saucepan over low heat, saute onions, celery, green pepper and garlic in oil for 10 minutes. Remove skin from cooled baked eggplant and finely chop the... - 38.2437

Cottage Cheese Pineapple Sandwiches - combines the flavor of juicy pineapples and the richness of cream cheese. I tried this Cottage Cheese Pineapple Sandwich last week for the weekend get-together and it was an instant hit. - 28.6103

Combine carrots with walnuts, pickle relish, mayonnaise and salt and lemon juice to taste. Spread on raisin or wheat bread. - 23.2347

Blend first 4 ingredients; spread between slices of buttered raisin bread. - 15.9171

Combine first 6 ingredients. Spread mixture on bread; cut bread into quarters. Bake at 350° until cheese melts. - 22.8925

This sweet Sandwich Spread is one of the easiest dishes in the entire world ! Just mix the ingredients and lo€¦the spread is ready for serving. Do try this Sandwich spread on dessert breads like fruit breads and your taste buds will simply rejoice. - 17.5249

Combine cream cheese, pineapple and nuts. Spread on bread; arrange kiwifruit and watercress on spread. Leftover filling may be stored, covered, in refrigerator up to 1 week. - 22.0263

Combine all but last 2 ingredients in mixing bowl and beat until well blended. Transfer to serving dish, cover and chill until ready to serve. Spread on black bread or crackers. - 31.0411

The ham and cheddar spread is a spicy and very savory spread made with ham, cream cheese and mustard. Processed together and spread on a cracker or bread or even celcry sticks, the ham and cheese spread is a winner. It can be stored for uptp five days in the... - 29.506

Drain pineapple, reserving juice; set pineapple aside. Combine sugar and flour in a small saucepan; add egg, stirring well. Stir in lemon juice and reserved pineapple juice. Cook, stirring constantly, over low heat until thickened. Cool. Add the reserved... - 25.8385

Combine all ingredients, mixing well. Chill at least 2 hours. Serve on party rye bread. - 16.2941

In a medium bowl combine all ingredients except bread; mix thoroughly. Divide evenly and spread on toast slices. - 26.873

Mash liverwurst with fork; mix in remaining ingredients. Press plastic wrap onto surface of spread and refrigerate. Chill at least 3 hours. (Can be served immediately.) Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread. - 24.6488

Combine the eggs with the sardines. Add the lemon juice, mayonnaise, and French dressing. Use as a spread on toasted or buttered bread, or crisp crackers. - 21.0173

Combine all ingredients and use as a spread on buttered or toasted bread, or crisp crackers. - 19.0219

This Egg-cottage Spread is a truly delicious way to augment your meal, any time of the day. Use this simple and quick way to prepare this Egg-cottage Spread and enjoy! - 27.5008

Mix all ingredients in small bowl. Microwave uncovered on medium (50%) about 1 minute or until cheese is softened. Spread on sliced French bread, bagel chips or crackers if desired. - 18.3308

Beat the cheeses together until smooth; add kirsch and continue beating until well blended. Stir in walnuts. Let ripen 24 hours before serving with Walnut Bread. - 24.7173

1. Blend cream cheese and butter together. 2. Blend in remaining ingredients and chill several hours to blend flavors. 3. Spread on thinly sliced pumpernickel or rye bread or crackers. - 30.4103

The cinnamon spread is a cottage cheese spread that can be used on breads. Flavored with cinnamon and a hint of lemon, the cinnamon spread is creamy and smooth to taste. - 22.376

Ham Spread is another hot favorite of mine and this goes well with white bread. The flavor butter together with this ham spread is just great. Check out the recipe of Ham Spread. - 27.7998

Mix the crabmeat with the remaining ingredients. Use as a spread on toasted or buttered bread, or crisp crackers. - 23.2757

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.8074

Mix cottage cheese with sour cream. Add radishes, onion, and salt; toss to mix well. Mound on lettuce leaves. Garnish with radish roses. Surround with bread. - 26.9837

Combine all ingredients in a bowl, and stir well. Serve with French bread or crackers or as a sandwich spread. - 20.593

Check out this versatile and deliciously rich Viking Spread. Quick and simple to make, serve and delight in this Viking Spread whichever way you please! - 30.883

Bring Velveeta and cream cheese to room temperature and mix together. Add grated, cheddar and mix until well blended. Stir in pimento, Miracle Whip, and mayonnaise. Make sure all ingredients are well blended. You can also add some finely chopped sweet pickle... - 33.6733

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook mushrooms, onion, and garlic in reserved drippings till tender and most of liquid evaporates. Stir in flour, salt, and pepper. Add cream cheese,... - 40.6236

1. Combine all ingredients. 2. Serve on low-sodium crackers or bread that has been spread with low-sodium margarine, if desired. - 23.4642

Place water, lemon, caviar, onion and 1/4 cup olive oil in blender. Remove crusts from Pepperidge Farm bread, tear into small pieces. With motor running add bits of bread and remaining olive oil. Blend until mixture is pale and has consistency of heavy cream. - 23.6494

Preheat oven to 350 degrees. Mix all ingredients, except bread, assorted vegetables and crackers. Cut top off of bread; carefully hollow out. Cube removed bread and set aside. Fill bread with seafood mixture. Place on baking sheet; cover loosely with foil and... - 37.7686

Combine first 5 ingredients; mix well. Combine mayonnaise and mustard; fold into fish mixture. Chill. Serve on crackers or bread. - 22.8116

In small mixer bowl, beat together cream cheese and anchovy paste. Add sherry; continue beating till mixture is smooth and fluffy. Fold in olives. Cover and chill several hours in refrigerator to blend flavors. Serve with party rye bread or crackers. - 27.0884

1. Trim off and discard the end slices of the eggplant. Cut the eggplant into 1/4-inch-thick slices. 2. Heat some of the oil in a heavy skillet and cook the eggplant in it until golden brown on both sides, adding more oil as necessary. Drain browned slices on... - 27.3289

Soften butter at room temperature. In electric mixer, beat butter until fluffy. Add mayonnaise and beat until it is blended in. Add yogurt, and beat briefly, just until blended in. Store in airtight container in refrigerator. Remove to room temperature 15... - 27.0137

Pound walnuts in a mortar or whirl in a blender. Add garlic and mix well. Soak bread in water. Squeeze out water and mix bread well with nuts and garlic, until you have formed a paste. Add vinegar and oil slowly, mixing well; season with salt. - 23.4106

Here is an excellent melt in the mouth creamy spread made with chicken. Take a look at the video to find step by step instructions and see how the chef combines chicken with mayonnaise, pickle relish and ketchup to make a lip smacking spread. This should be... - 87.5689

In mixing bowl, combine all ingredients except peanuts; blend thoroughly For easier handling, refrigerate mixture about 15 minutes. Shape mixture into ball; roll in nuts to coat well. Refrigerate until served. Serve with assorted crackers. 3-inch Ball TIPS:... - 32.1797

Grind up cooked turkey, beef or ham (Leftover meats will do): stir in chopped onion, pepper, salt and pickle relish too. Blend well with these the mayonnaise and bring forth thin sliced bread. Then just sit down and help yourself to homemade sandwich spread. - 24.8982

Grind together or finely chop in blender or food processor the diced carrots and chopped dates. Add orange juice and orange peel. Mix well. Cover and store in refrigerator. Spread on buttered toast or thinly sliced dark nut bread, with cream cheese, if you... - 28.5953

Beat cream cheese with an electric mixer until light and fluffy. Stir in remaining ingredients. Serve on party rye bread or onion rolls - 26.0243

Blend all ingredients. Moisten with favorite dressing. - 19.8045

This rhubarb spread is one of my favorite spread recipes. Made with rhubarb and honey, the rhubarb spread is cooked spread that can be served on toasted wholemeal bread and served as breakfast with milk or juice. - 24.277