Dissolve yeast in warm water in large mixer bowl. Add milk, 1/3 cup butter, the egg, salt, pepper, cheese and 1/2 cup of the flour; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in... - 40.7697

Oil a deep 7- or 8-cup loaf dish, cake pan, casserole or souffle dish. Line bottom with greased foil. We used the medium-size round pan of a wedding-cake set measuring approximately 7 x3 1/2 inches. Dissolve sugar and yeast in warm water. Meanwhile, scald... - 39.82

Mix first 3 ingredients, then stir in butter. Beat egg yolks until thick and lemon-colored. Add milk and pour over bread mixture. Fold in stiffly beaten egg whites. Pour into buttered 1 1/2-quart casserole. Bake in preheated moder ate oven (350°F.) about... - 32.0892

In a large mixing bowl add all of the ingredients except the egg whites. Beat the egg whites separately until very stiff but not dry. Add the white sugar 1 tbs at a time, beating well after each addition. Fold in the egg whites. Pour into a lightly greased... - 38.1396

In large mixer bowl, dissolve yeast in warm water. Add milk, 1/3 cup butter, the egg, salt, pepper, cheese and 1/2 cup of the flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir in... - 39.6135

GETTING READY 1) Preheat oven to 350°F. 2) Arrange ham slices on the toast. MAKING 3) In a bowl, beat egg white until foamy and fold in mayonnaise. 4) Smear the mayonnaise mixture over ham. 5) Place the toast on a baking sheet. 6) Bake open sandwiches in... - 39.806

This fluffy cottage cheese souffle is a savory souffle made with wheat bread and cottage cheese. Spiced with mustard and paprika, the fluffy cottage cheese souffle is a baked souffle with the fresh flavor of chives to it. - 35.3155

Cold Cheese Souffle has a wonderful taste. The eggs and cheese gives the Cold Cheese Souffle a fine taste. Cold Cheese Souffle is inspired by restaurants globally. - 38.7341

1. Preheat oven to 325° F. 2. Mix all ingredients except egg white, paprika, and parsley. 3. Beat egg white until stiff; fold into salmon mixture. 4. Pour into 1-quart casserole sprayed with vegetable pan spray. Sprinkle with paprika and parsley. 5. Bake... - 31.5329

Spread both sides of the bread with half the butter and use to line a greased 900 ml/1 1/2 pint (3 3/4 cup) souffle dish. Melt the remaining 25 g/1 oz (2 tablespoons) butter in a pan, stir in the flour and cook for 1 minute. Remove from the heat and gradually... - 38.6258

Place 6 slices of bread in bottom of oiled 8xl2x2-inch baking pan. Sprinkle with half the cheese, bacon bits and chives. Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top. Beat together last four ingredients and... - 30.014

1. Preheat oven to moderate (375° F.). 2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Stir in... - 36.806

Tomato Bacon Souffle is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Tomato Bacon Souffle dish; I am sure you would love to share your experience with me. - 43.87

1 Melt butter or margarine in a large saucepan. Blend in onion, flour, curry powder, salt and pepper; cook, stirring all the time, just until mixture bubbles. 2 Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minute. Beat in... - 39.2234

Beat the mashed rutabaga and potatoes together; set aside. Blend the milk with cornstarch in a saucepan. Bring to boiling over low heat; stir and cook about 3 minutes. Stir in the salt, pepper, brown sugar, and mace Add the hot mixture gradually to slightly... - 41.3655

Crease large casserole. Cover with 1/2 the bread cubes. Spread with salad mixture then remaining bread cubes. Beat 5 eggs and 3 cups milk very well, and pour over bread and salad mixture. Cover and refrigerate overnight. Next day Cook, covered for 15 minutes... - 34.8103

Cut bread into 1 -inch squares. Layer bread and layer cheese in large ovenproof bowl. Combine other ingredients and pour over bread. Bake at 325°. Bake 45 minutes, covered, and 45 minutes, uncovered, or 1 hour, uncovered. - 28.2508

This ham souffle recipe is prepared with cooked ham and breadcrumbs along with eggs and milk. A baked souffle this meaty ham souffle is flavored withminced green peppers and simply seasoned with salt. This ham souffle can be served as a side for meals with a... - 40.318

Preheat the oven to 375° F. Using 1 tablespoon of the butter, grease a 1 1/2-quart souffle dish and a 24- by 2-inch strip of heavy-duty foil. Wrap the foil around the dish, buttered side in, to form a collar that extends 1 1/2 inches above the rim, and... - 41.7597

Place water, onion, parsley and salt in covered saucepan and simmer 5 minutes, add fish and simmer till tender. Remove, fish to cool. Combine crumbs, hot milk,and butter in bowl beat smooth. Flake fish with fork and add .to milk, mixture, add lemon juice,... - 37.7253

Combine all ingredients, except bread crumbs and parsley. Mix thoroughly. Place in a buttered souffle dish. Top with buttered bread crumbs. Bake at 375°F for 25 minutes. Garnish with parsley, just before serving. - 34.6978

My friend’s daughter Yenene likes this Egg Souffle recipe. This Egg Souffle recipe is simple and easy. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she... - 34.9164

Spread bread with butter and mustard cut into squares. Make 3 layers each of bread, Cheddar cheese and Parmesan cheese, in deep buttered 8-cup dish. Beat eggs with milk, Worcestershire sauce and salt, and pour over bread and cheese layers. Sprinkle with... - 35.8204

Heat soup and cheese till cheese is melted. Let cool. Add bread crumbs and beaten egg yolks. Beat egg whites stiff, add a little salt, and fold into other mixture. Cook 1 hour at 325° F. - 25.751

Pour the white sauce on the beaten egg-yolks while stirring constantly. Cool, add the flaked fish and bread crumbs and fold in the egg-whites stiffly beaten. Pour into a greased casserole, set in a pan of hot water and bake in a moderate oven of 375° F.... - 23.6907

Put buttered bread and cheese together in layers and pour over it the eggs and milk. Bake in hot oven and serve with mushroom sauce: Thicken 1 can Heinz Mushroom soup and add seasoning as desired. Also add 1 can of broken mushrooms. Cook in double boiler. - 27.6291

Cook eggplant in boiling salted water until tender; drain and mash. Add butter, bread crumbs and milk. Season with salt, pepper and nutmeg. Stir in onion and beaten egg yolks; cool. Fold in stiffly beaten egg whites and mushrooms. Spoon eggplant mixture into... - 39.6883

Pare eggplant and cut into 1/2-inch slices; cook in boiling salted water about 15 minutes or until tender. Drain well and mash. Add eggs, milk, bread crumbs, onion, salt, pepper, and cheese; blend well. Place in a greased 1 1/2 quart cas serole. Combine... - 31.6045

Adapted from Sharp Microwave and Convection Cookbook. - 39.7962

Into blender put bread, mustard, salt and cayenne. Cover and blend for 5 seconds (my button 6, puree). Remove cover, add butter, hot milk (I usually soften the hard butter by adding it to the hot milk and letting it stand for a little while), cheese and egg... - 36.7667

Cook eggplant in boiling salted water until tender; drain and mash. Melt butter in skillet; stir in flour until smooth. Add milk gradually, stirring. Cook over low heat, stirring constantly, until thickened. Combine cream sauce, eggplant, cheese, onion, bread... - 41.559

This Spinach Souffle is one of the tastiest green vegetable preparations that I've ever tasted. My rice and pasta dishes taste incredible with this Spinach Souffle. Don't miss out on this dish at your next meal and let me know if you like it ! - 26.0592

Steam zucchini until very tender; drain in cheesecloth lined colander; squeeze out excess juice. Mash and beat until smooth; drain again in colander. Add butter, onion, salt, sugar, pepper, and egg yolks. Mix well and beat. Fold in 3 stiffly beaten egg... - 36.7258

Beat the eggs with the flour. Add all the other ingredients, mixing well. Drop this mixture by tablespoonfuls in hot oil, frying until golden brown on both sides. Or, grease a baking pan and pour in the egg mixture. Bake at 350 degrees about 20-30 minutes or... - 33.5148

Heat butter, blend in flour, salt, pepper, mace, and cayenne pepper. Mix well; add the milk slowly, stirring constantly, adding meanwhile the crumbs, a few at a time. Cook 2 or 3 minutes but do not let boil. Remove sauce from fire; add crab meat or fish... - 39.8655

1. Wash and dry mushrooms. 2. Cut the stalks level with caps. 3. Slice mushrooms thinly; chop the stalks separately. 4. Melt half the butter in the frying pan; saute mushrooms slightly. 5. Add flour, and gradually add cold milk, herbs, beaten egg yolks and... - 34.8751

Blend milk into cream cheese and salt in a heavy saucepan. Stir over low heat until mixture is creamy and smooth. Set aside to cool. Toss bread cubes, parsley, onion, and rosemary together in a large bowl. Add cream cheese mixture; toss lightly and... - 39.6318

This fish and souffle recipe is a fish reciepe prepared with souffle like base. The souffle is prepred with milk and eggs, seasoned and flavored with mustard, poured over breadcrumbs. Topped with the fish and butter with parsley or chives sprinkled on top,... - 46.1062

Remove crusts from bread and spread each slice with butter. Place 6 slices of bread in a flat glass baking dish. Top with chicken and cheese. Cover with remaining bread slices. Blend remaining ingredients except the egg and pimiento and pour over bread and... - 39.8335

Cut crusts from 14 thin slices of stale bread. Spread on both sides with 4 oz. softened butter. Cut the slices in thirds and line the bottom of a well-buttered mould. Cut 3/4 lb. cheddar cheese in thin slices. Place a layer of cheese slices on the bread in... - 39.8517

Dice 4 slices of the bread and place in bottom of buttered 3-quart shallow casserole, preferably rectangular. Mix together in large bowl the crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt, and pepper. Arrange over the bread... - 42.9606

1. Preheat oven to 325°F. Grease 2-quart souffle dish; sprinkle evenly with bread crumbs. 2. In heavy 3-quart saucepan, melt butter over low heat. Stir in flour, salt, and ground red pepper until blended; cook, stirring, 1 minute. With wire whisk, gradually... - 33.7155

Combine liver, milk and bread. Add slightly beaten egg yolks and salt. Mix well. Beat egg whites until stiff and fold into liver mixture. Divide equally and transfer to 2 small souffle dishes. Bake at 400° F. until puffy and brown. - 29.4911

Brown sausage, crumble and drain. Beat eggs, add milk, salt and mustard. Add bread, cheese and sausage. Put in 8" x 8" glass baking dish. Refrigerate overnight. Bake at 350° for 45 minutes - 30.0796

Place trimmed bread in a single layer in a 13- x 9-inch baking dish. Sprinkle shredded cheese over bread. Combine thoroughly the eggs, salt, Parmesan cheese, milk, mustard, and hot sauce. Slowly pour egg mixture over cheese and bread. Cover with plastic... - 34.4682

Cube 2 slices of the bread; place in bottom of 8 x 8 x 2-inch baking dish. Combine turkey, vegetables, mayonnaise, and seasonings. Spoon over bread cubes. Trim crusts from remaining bread; arrange slices atop turkey mixture. Combine eggs and milk; pour over... - 45.6939

Oil or grease a deep 2-quart souffle or straight-sided casserole dish. Cover bottom of dish with 1 1/2 cups of the cheese. Arrange the bread slices overlapping each other to completely cover the cheese. Sprinkle remaining cheese over bread. Briefly saute... - 31.7741

Combine fish, vegetable, water, bread, egg yolks, chili powder and salt in blender, and whip until smooth. Remove mixture to bowl. Beat egg whites stiff and fold into fish mixture, 1/3 at a time. Bake in 2 individual casseroles at 350° F. for 25-30... - 25.104

Wipe mushrooms clean with paper towel (or scrub lightly with brush and wipe dry with paper towel). Dice fine. Add to saucepan with tomato and milk and cook at low heat for 10 minutes. Stir in bread crumbs. Season with salt, pepper, a little nutmeg and cayenne... - 40.1988

1. Beat egg yolk well and add to mashed potatoes along with salt, pepper and half the cheese. 2. Gradually mix in the milk. 3. Beat the egg whites till stiff and fold into potato mixture. 4. Pour into a deep casserole, sprinkle cheese and bread crumbs, set it... - 28.8789

Saute the ham in 2 tablespoons of the butter or margarine until the butter or margarine is absorbed. Add the bread crumbs; blend well. Melt the rest of the butter or margarine in another frying pan. Add the flour; stir until it is smooth. Add the milk slowly,... - 38.9478

Mix and let set overnight in 9 x 13-inch glass pan, covered. Bake at 350° for 50 minutes. - 20.3754

Mix together all ingredients and refrigerate for 12 hours. Place in a 1 1/2-quart buttered souffle dish. Microwave on medium cycle 50 minutes. Souffle is done when a knife inserted in center comes out clean. - 27.6759

Cheese Mushroom Souffle exudes the tempting flavor of processed american cheese and cream of mushroom soup. This Cheese Mushroom Souffle is a bake and serve variety and goes well with every occasion. Check out the recipe of the rich and yummy Cheese Mushroom... - 39.1739

Dessert never got this better! Try out this enjoyably delicious Quick Apricot Souffle. Surprise your family or simply serve it as the main dessert for your next party! - 43.5128

Scrumptious Cheese Souffle for lunch ! I'm a fan of this French dish . You'll simply love this cheese casserole dish. Enjoy the Cheese Souffle and let me know if you have any suggestions for this already extremely tempting dish! - 31.5862

For the anchovy paste, drain the anchovy fillets and soak them in the milk for 30 minutes. Rinse thoroughly in cold water and drain. Pound the anchovies with the oil, garlic and parsley to a smooth paste. Keep on one side. Beat together the eggs, cream,... - 37.7314

Preheat oven to 350°. In large saucepan melt butter; add cheese. Cook and stir over low heat till cheese melts. Add half the soup, bread crumbs, and 1/4 cup milk; stir till blended. Remove from heat. Beat egg yolks till thick and lemon-colored; gradually... - 36.8424

Heat oven to 350 degrees. Butter souffle dish or casserole well (one that is filled right to the brim with 8 cups of water is a perfect size). Fasten a double strip of heavy aluminum foil tightly around the dish, extending 2 inches above the top of the... - 38.9264

Melt butter in large saucepan. Blend in flour; add milk gradually. Cook, stirring, until mixture thickens and comes to a boil. Add eggplant, catsup, onion, seasonings, cheese, crumbs, and beaten egg yolks. Stir until cheese is melted; remove from heat; beat... - 38.5225

Preheat oven to 350°F. In medium bowl, using an electric mixer, beat egg yolks for 3 to 4 minutes or until thick and lemon-colored. Beat in mayonnaise, Parmesan cheese, salt, and pepper. In large bowl, using clean beaters, beat egg whites until stiff but not... - 33.7304

Melt 2 tablespoons butter; stir in 1/4 cup cheese, crumbs, and wheat germ. Press onto sides and bottom of 1 1/2-quart souffle dish. Melt remaining butter; stir in flour. Stir in milk. Cook and stir till bubbly. Stir in remaining 1/2 cup cheese. Remove from... - 43.2981

Cook the turnips and potatoes in separate saucepans until tender. In a large bowl mash them together with 4 tablespoons of the butter. Let the mixture cool. In a small skillet heat the remaining butter and saute the onion and green pepper. Set aside. Preheat... - 39.8245

Wonderful way to fix eggplant! - 41.9564

Brie Souffle has a majestic taste. The eggs and butter gives the Brie Souffle a prefect taste and shape. - 37.6732

Mix crumbs and oil. Add beaten eggs, scalded clams and milk; then add seasonings. Pour into buttered casserole dish and dot top with butter. (A dash of paprika and a little lemon juice may be added, if desired.) Bake 40-50 minutes at 350°. - 29.5809

Preheat oven to 375°F. In saucepan combine bread crumbs and milk; cook over very low heat about 3 minutes. Stir in cheese and seasonings. Heat, stirring often, until cheese is melted. In a small bowl beat egg yolks and add to cheese mixture; heat gently 4... - 39.5067

1. Prepare the souffle mould - grease a 6" souffle mould with little butter. Cut a double strip of butter paper long enough to go around souffle dish and wide enough to stand 2" above the edges of the dish. Grease the top 2" of one side of the paper. Tie the... - 44.793

Preheat oven to 375°. Generously grease a 1 1/2 quart souffle dish and set aside. In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes. In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture. Cook,... - 36.2668

1 Generously grease a 1 1/2-quart souffle dish or casserole or a 9x1 1/2-inch round baking pan. In a large mixing bowl combine 3/4 cup of the flour, the yeast, dillseed, and baking soda. Set aside. 2 In a medium saucepan cook onion in the margarine or butter... - 33.897

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine warm milk, sugar, salt, butter, eggs, lemon peel, and spices in a large mixing bowl. 3 Add 1 1/2 cups flour and yeast mixture. Beat until smooth. Add enough remaining flour to make a soft... - 43.1892

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 36.9801

If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239

Beat egg yolks at high speed in a small bowl until thick. Gradually beat in sugar. Continue beating at high speed until mixture is very thick and piles softly. Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 38.2213

1. In a large glass bowl, combine the milk and chocolate. Heat in a microwave oven on high power about 6 minutes, stirring every 2 minutes, until the chocolate is melted and the mixture is smooth. (Or heat in a large saucepan over medium heat, stirring... - 26.9083

1. Cut each slice of bread in half diagonally. Arrange one-third of the bread triangles in a lightly greased 20 cm/8 in souffle dish. Sprinkle with half the apricots and layer with another one-third of the bread triangles. Top with remaining apricots and... - 33.6128

This Pepper Bread is an addiction. The name might make it sound initially as though it is an ordinary savory bread seasoned with pepper but that's not so! This date and candied -fruit honey-bread with almonds, walnuts and chocolate chip seasonings with... - 46.1067

This Easy Holiday Bread is a delicious option for you when you want a simple and quick item for your party ! Raisins, red and green cherries are the main features of this colorful bake which is going to win hearts in no time. Try this Easy Holiday Bread. Come... - 41.1183

Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!! - 49.1251

Bread Pudding With Pears is very delicious dessert. The chopped mixed glace fruit gives the Bread Pudding With Pears a incredible taste. - 44.0495

1. Preheat the oven to 350 degrees. 2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick. 3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact. Arrange the bread and butter in layers in the dish, sprinkling the fruit in between. Beat together the egg, milk and sugar and pour over. Top with a little... - 34.1488

Cook and stir cornmeal and water till consistency of mush; remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon. Fold in egg whites. Pour into greased 2-quart soufflé dish or casserole. Bake at 325°... - 35.0366

Combine corn meal and water; cook and stir till consistency of mush. Remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon (reserving some for garnish, if desired). Fold in egg whites. Pour mixture... - 42.5683

Bread Pudding is a very a very common pudding. The rum and vanilla extract gives the Bread Pudding a different taste. - 44.2972

Wondering what to do with the leftover bits of bread that you picked from the store 3 days back? Imple, just make it into a lip-smacking bread pudding. A real comfort treat, this recipe video shows how to prepare this yummy dessert at home. Ideal for... - 118.555

In large mixing bowl, sprinkle yeast over warm water; stir to dissolve. Mix in cottage cheese, egg, sugar, dill seed, celery seed and dried onions. Sift together salt, baking soda and flour. Add to cottage cheese mixture; stir well. Cover. Let rise, in warm... - 43.5837

In large mixing bowl, sprinkle yeast over warm water; stir to dissolve. Mix in cottage cheese, egg, sugar, dill seed, celery seed and dried onions. Sift together flour, salt and baking soda. Add to cottage cheese mixture; stir well. Cover. Let rise, in warm... - 40.2899

In a large bowl, using an electric mixer at medium speed, combine yeast, baking soda, sugar, salt, onion, dill weed, dill seed, and 1/4 cup flour. In a small saucepan, heat water until very warm (120°-130°) and melt butter in it. Add warm liquid to yeast... - 38.3418

1 Beat egg and egg yolk until fluffy and light. Add 2 cups flour, sugar, salt, yeast, lemon peel, orange peel, vanilla, and raisins. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to flour mixture. Mix thoroughly. 3 Add enough remaining... - 36.6227

Mix milk, sugar, chocolate pieces, and bread crumbs in the top of a double boiler. Cook and stir over hot water until chocolate is melted and mixture is thick. Remove from heat; stir in the butter. Gradually add the egg (beaten with the salt) to the chocolate... - 40.261

In a large bowl, combine the eggs, maple syrup, oil, buttermilk, bananas, walnuts, baking soda, cinnamon, and nutmeg. Add the strawberries. Stir in the flour and beat with a wooden spoon until well combined. Coat a 7" souffle dish with no-stick spray. Spoon... - 41.6398

Combine corn meal and water; cook, stirring constantly, till consistency of mush. Remove from heat; add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks. Crumble bacon, reserving some for garnish; add to corn-meal mixture. Fold... - 41.2745

Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120° to 130°). Combine 1 1/2 cups flour and next 5 ingredients in a large bowl. Add beer mixture and egg; beat at medium speed of an electric mixer 2 minutes or... - 39.2788

Mix first 4 ingredients; sift into a bowl. Cut in butter with pastry blender until mixture looks like cornmeal. Stir in currants. Mix together remaining ingredients; stir into flour mixture until well moistened€”do not overmix. Turn batter into a greased... - 36.8631

Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds. Coat dish and one side of foil with cooking spray. Wrap foil around outside of dish, coated side against dish, allowing... - 41.5181

Kulich or kalach is traditionally a european snack or dessert like bread that has its origins in hungary. Filled wih raisins, candied fruits and almonds, the lovely kulich is baked and can be served with coffee or as a evening snack. - 42.2146

Wash and carefully remove stems from mushrooms; reserve for other uses. Dip caps in melted butter and place them slightly apart, hollow side up, in a 9-inch-square baking pan. Stir bread crumbs and 2 tablespoons of the cheese into souffle; blend well. Fill... - 33.6063

Grease a round souffle dish and line it with the finely cut white buttered bread. Be lavish with the butter! Peel and core the apples. Slice them finely and put a layer of apples, then sugar, then bread and butter, repeating the process until the dish is... - 25.525

Clean mushrooms and remove stems; set aside. With sharp knife cut souffle in half. Return half to freezer; place remaining half in 1-quart casserole. Microwave at high (10) 4 to 5 minutes until partially defrosted. Mash with fork. Add crumbs, lemon juice,... - 35.2201

The unique Fig Flutter is simply irresistible. This tasty dessert is a personal favorite. Try this wonderful Polish Fig Flutter recipe. I am sure you will love it! - 46.0484

Cut a round of waxed paper to fit the bottom of a 5 or 6 inch diameter souffle dish. Spread two thirds of the Gorgonzola in a smooth layer in bottom of dish. Top with 3/4 cup walnuts; press into cheese. Smooth on a layer of mascarpone. Smooth on a layer of... - 38.3381

Aptly named, Summer Pudding contains a medley of any soft summer fruits available: raspberries, blackberries, red or blackcurrants and cherries. Pick over the fruit, removing stems and pits. This should leave 1 1/2 lb of prepared fruit. Put the fruit and... - 36.7234

Remove spinach souffle from foil container and place block in a 1 quart casserole. Cover with wax paper. Microwave on medium (50%) for 2 minutes, breaking up with a fork after 1 minute. Let stand for 5 minutes. Stir in onion, bread crumbs, and 3 tablespoons... - 34.1886

1. Preheat oven to 350°F. Grease four 10-ounce souffle or baking dishes; place dishes in jelly-roll pan for easier handling. 2. Pick over crab meat to remove any pieces of shell or cartilage. In small bowl, mix crab meat and lemon juice; divide evenly among... - 31.5401

Cook and stir bread crumbs in margarine over medium heat until crumbs are toasted and golden brown. Mix 3/4 cup sugar, the lemon peel and cinnamon. Place 1 cup bread crumbs in greased 1 1/2-quart souffle dish or casserole; top with half the apples and sugar... - 41.7167

Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Place tomatoes in pie plate, 9 x 1 3/4 inches. Mix remaining ingredients. Fill tomatoes with corn mixture. Cook uncovered in 350° oven until filling is hot, 20 to 25 minutes. - 25.5494

This Summer Pudding tastes really yummy ! Try this berry and black currants temptation and let me know if you like it ! Your suggestions for this Summer Pudding are welcome ! - 32.1202

1. Preheat the oven to 350 degrees. 2. Soak the bread in the milk. Add the chicken, onion, salt, pepper, parsley, and oil. Beat the egg yolks well and add. 3. Beat the egg whites until stiff but not dry and fold into chicken mixture. Pour into an oiled... - 28.7469