Bread Slicing Guide Recipes

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CCP - SEF: 34
Breaded Pumpkin Slices With Tomato Sauce

First make the sauce. Heat the oil in a saucepan. Add the onion and garlic aid fry until the onion is soft but not brown. Stir in the remaining ingredients, with salt and pepper to taste, and simmer for 10 minutes. Coat the pumpkin slices with the eggs, then... - 41.1575

Very Berry Summer Pudding

Put the raspberries in a mixing bowl and sprinkle over the sugar. Sprinkle the milk over the bread slices to moisten them. Line a greased deep pie dish or pudding basin with the bread slices, reserving two slices for the top. Pour the raspberries into the... - 33.1695

Fish Louis Salad In A Bread Bowl

For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, green onion, chili sauce, lemon juice, and dash salt. In another small bowl whip cream till soft peaks form. Then fold the whipped cream into mayonnaise mixture. Cover... - 40.3407

Banana Bread

A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know. Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9583

Stretched Strudel Dough

GETTING READY 1 Preheat the oven to 400°F. 2 Heavily grease a baking pan. MAKING 3 In a bowl, sift the flour and salt. 4 Create a well in the center. 5 Gently drop the eggs, oil and water into it. 6 Gradually work into the flour, mixing... - 36.0163

Italian Garlic Crust Pizza

It's the end of a long week, so get yourself a good DVD and curl up on the couch with this lounge-friendly Italian garlic crust pizza. A garlicky side is a must with Italian pizza and this tomato and ham version ticks the box. Experiment with all your... - 150.084

Holiday Stollen

As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday favorite, Stollen. Stollen is traditional German bread made with fruit and crusted with cinnamon and... - 122.92

French Toast

1) In a large mixing bowl, combine Splenda,egg, vanilla extract and cinnamon. 2) Soak bread one slice at a time until saturated with liquid. 3) Cook on a non-stick skillet or griddle over medium/high heat until lightly browned, approximately 2-3 minutes on... - 36.2628

Pizza Sandwiches

Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.6401

Harlequin Sandwich Loaf

Day before: 1. Make the four fillings, refrigerating. Prepare pimento and green-pepper strips; refrigerate. 2. With sharp knife, cut all crusts from bread. Then lay loaf on side and cut it lengthwise into 4 slices, each 1/2 inch thick, using ruler as a guide... - 36.1302

Ham & Cheese Devils

In a small bowl, beat cream cheese, mayonnaise and mustard with an electric mixer until smooth. Stir in ham. Toast bread. Use a round 1-1/2-inch cutter or small glass to cut toast into 32 (1-1/2-inch) circles. Using a nickel as a guide, cut a center circle... - 31.1784

Honey Fritters

Don't have eggs in your pantry and you wann make honey fritters? Welcome to BakingMama collection of eggless recipes. This recipe of honey fritters will guide you to prepare even more flavorful honey fritters without eggs for you and your loved ones. - 30.1269

Sherry Cheddar Spread

Sherry cheddar spread is a richly flavored spread that can be used for spreading on crackers or even slices of toasted bread rolls. Creamy and smooth with a an appetizing taste, this sherry spread recipe is prefect for snacks. - 24.8175

Classic Grilled Cheese

All you sandwich lovers, will really enjoy this one. The Chef shows how to make this simple and tasty grilled cheese sandwich with prosciutto. It's so delicious and the sandwich is a combination of sweet, smoky and salty taste. So don't forget to check out... - 101.847

Barbecue Chicken Sandwich

Change up your regular lunch routine by using dinner leftovers to make a tasty sandwich. Not only will it give your colleagues lunch envy, but will also help you get your six to eight grain servings per day, as recommended by Canada's Food Guide. As a good... - 32.5729

Easy Shrimp Bruschetta

Do you crave for the fancy Italian snacks like me? if yes then this easy shrimp bruschetta is for you. It gets its merits due to its simple and flavorful combination of ingredients. Watch this video and the ease to make it won't keep you away from it for long. - 142.747

Veggi-thanksgiving

Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step... - 111.218

Caramelized Onion Grilled Cheese Panini

While the grilled cheese sandwich is nothing new, it's enjoying a huge resurgence in popularity across North America. Grilled cheese restaurants, specialty grilled cheese food trucks, and gourmet recipes are turning up everywhere. In fact, Canadians eat over... - 30.9279

Stuffed Lamb Rib Chops Dijonnaise

MAKING 1. Using a sharp meat knife, make a slit in the meat of the chop, starting from bone side and guiding the knife between rib bones. 2. Drain off the mushrooms and keep aside 2 tbsp liquid. 3. Mix ½ tsp salt, reserved mushroom liquid, egg, sherry, bread... - 36.1756

Baseball Cap Cake

Grease and dust Batter Bowl or lightly spray with non-stick vegetable spray. Prepare cake batter according to package directions and pour into prepared Batter Bowl. Bake 55 to 65 minutes, or until Cake Tester inserted in center of cake comes out clean. Cool... - 38.8511

Flower Buffet Sandwich

Prepare spreads and Egg Salad. Refrigerate at least 2 hours or overnight. Cut bread in 4 slices horizontally. Cut top slice into a daisy with 5 petals. Set daisy shape aside. Using a round 8-inch pan as a guide, cut crusts from remaining slices. Peel avocado;... - 41.3204

Personal Naan Pizza

In an effort to encourage Canadians to take a good, hard look at their eating habits, celebrity chef Michael P. Clive recently joined forces with Clover Leaf Seafoods to “re-invent fast-food”. The result is a number of new recipes that challenge popular... - 36.9079

A Spiral Loaf, Nicknamed Meatloaf

1. Preheat oven to 350°. 2. In large bowl combine beef, bread crumbs, egg whites, onion, celery, parsley, salt, pepper, vegetable juice, Worcestershire sauce, and mustard. 3. On sheet of foil or wax paper, shape meat into 14x10-inch rectangle. Cover surface... - 39.8077

Stuffed Turkey Roll

1. To prepare the stuffing, melt the butter in a skillet and saute the onion and celery until tender but not browned. 2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the skillet from the heat and add the crumbs, wheat germ, salt,... - 33.3633

Mantambre Roll

1. Combine ground beef with seasoned salt and pepper in a large bowl; mix lightly with a fork. Pat into a thin rectangle, 14x12 wax paper. (For easy handling, paper should be a few inches longer than meat layer.) 2. Mix barbecue sauce and catsup in a cup;... - 34.2449

Meat Loaf Finlandia

1 Saute onion in butter or margarine until soft in a small frying pan; remove from heat. 2 Combine with veal, pork, bread crumbs, egg, parsley, salt, fennel, and pepper in a large bowl; mix lightly until well-blended. 3 Pour boiling water to cover over... - 35.1714

Meat Loaf Finlandla

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a small frying pan, melt butter or margarine and sauté onion in it until soft and then take off the mixture from heat. 3) In a large bowl, mix together sautéed onion with veal, pork, bread... - 44.1692

Matambre Roll

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large bowl and mix together ground beef, seasoned salt and pepper in it with a fork. 3) On a wax paper, few inches longer, figure the mixture into a thin 14x12 rectangle. 4) In a cup,... - 45.1402

Banana Crumble

GETTING READY 1) Preheat the oven to 375 degrees. 2) Slice bananas. MAKING 3) In a small bowl, mix together custard powder with the sugar and 3 tablespoons of milk until smooth. 4) In a saucepan boil milk and mix it with custard mixture. Put this mixture in... - 46.343

Pinwheel Meat Loaf

In bowl, pour milk over bread cubes; mash until bread is soaked. Combine bread mixture with ground beef, sausage, eggs, parsley, garlic, salt and pepper. Place on 12-inch square sheet of aluminum foil moistened with water. Cover with 12x 14-inch sheet of... - 43.0494

Crown Roast Of Pork With Fruit And Sausage Stuffing

Are you looking for a recipe to make crown roast of pork? You'll find the most unique and interesting recipe that would serve as a wonderful holiday treat. The video shows us an easy way to make crown roast of pork with a fruit and sausage stuffing. The chef... - 136.701

Apple Nut Strudel

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the... - 47.5201

Crispy Chicken Fingers With Three Different (great-tasting) Dips

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4305

Barbecued Brisket

Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 132.101

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