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Bread Roll Dough Recipes
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Basic Yeast Roll Dough
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 44.1928
Rich Roll Dough
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour; beat well.
Add... - 37.7135
Sweet Roll Dough
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 36.8531
Easy Plain Roll Dough
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
Add softened yeast, egg, and 2 cups of the flour; beat well.
Gradually add remaining flour or... - 30.6038
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Dissolve yeast in warm water in the processor bowl.
Add sugar, salt, butter, egg, and 1 1/2 cups flour.
Process 15 seconds.
Let rise in the processor bowl for 20 minutes.
Add remaining cup of flour and process until a ball forms on the blades, about 5... - 31.9555
Basic Yeast Roll Dough
1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 35.8332
This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 46.8047
Divide the risen dough into 6 equal pieces and roll each piece into a sausage shape about 5 inches long.
PIace well apart on a well greased baking sheet.
Cover and let rise until doubled in size.
Bake inthecenterof a moderately hot oven (375°F) for 15-20... - 31.7609
Work lemon rind evenly into the dough.
Divide into 8 equal pieces.
Roll into balls.
Place well apart on a greased baking sheet.
Cover and let rise for 20 minutes.
Press the handle of a wooden spoon down into the center of each ball to form a hole.
Place a... - 32.0362
Work the currants into the dough by squeezing and kneading until evenly mixed.
Divide the dough into 8 equal pieces.
Roll into balls using the palm of one hand.
Do not overwork the dough; a little oil on the palm of the hand and on the working surface will... - 27.4286
Orange Rosette Rolls
Roll out the dough to a rectangle 8 inches by 18 inches.
Brush all over with the melted fat.
Mix the sugar and grated orange rind together and sprinkle over the dough.
Fold over in thirds to form a rectangle 8 inches by 6 inches.
With a sharp knife cut into... - 35.1652
Whole Wheat Crescent Rolls
Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 42.6701
Rolled Salsa Bread
1. Thaw dough and roll out each piece into a rectangle about 1/2 inch (1.25 cm) thick.
2. Spread half of salsa over surface of one piece of dough, leaving a 1-inch (2.5-cm) border all around. Sprinkle half of cilantro and garlic over salsa. Starting with long... - 28.6553
Homemade No-knead Pizza Dough
Love a good homemade pizza but don't have time or energy for all that kneading? You are going to fall in love with this super easy, foolproof pizza dough recipe. Chef John shows you a tried and tested technique to make an effortless pizza dough that makes... - 91.6518
Bread Roll Dough Recipes By Category
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