Preheat oven to 350°. Butter the bottom and sides of an ovenproof 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt margarine in a medium saucepan. Add milk, cream, vanilla, and sugar substitute. Scald, but do not boil. Remove from stove. When slightly cool, mix... - 40.5184

GETTING READY 1. Preheat oven to 350° F. 2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices. 3. Stack 4 bread slices and cut diagonally into half. 4. Cut each triangle diagonally to get 16... - 46.0433

Using day-old bread with crusts, cut into small cubes in a buttered 1 qt. baking dish. Scald the milk with the sugar and butter. Can be done in microwave oven. Beat eggs slightly, add salt, then stir in the warm milk and almond extract. Pour over the bread... - 30.5988

GETTING READY 1. Grease a 2 ½ quart baking dish with oil or butter. 2. Preheat the oven to 375°F. 3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069

GETTING READY 1) Cut the breakfast rolls into thin slices. Soak them in warmed milk. 2) Use butter to grease the soaked Romertopf. 3) Preheat oven to temperature of 400 degrees. MAKING 4) In the buttered Romertopf, put a layer of the soaked bread. 5) Peel... - 47.4562

GETTING READY 1) Preheat oven to 350°F. 2) Use vegetable spray over a 1 1/2 quart casserole. MAKING 3) In a pot, add skim milk and honey and scald. 4) Take off from heat, add in the butter and cool. 5) In a bowl, add eggs and beat. 6) Add into the milk... - 45.9082

MAKING 1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016

GETTING READY 1) Preheat oven hot to 350ºF. MAKING 2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening. 3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat. 4) Mix 1/3 cup brown sugar.... - 46.4014

1. Preheat the oven to 350°. In a small bowl, cover the prunes with the pisco and let stand for 1 hour, until plump. Meanwhile, bring a medium saucepan of water to a boil. Add the kabocha squash and simmer until tender, about 10 minutes. Drain well. Transfer... - 34.9575

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Wash and clean sultanas. 3. Take a 1 pint pie dish and grease it a cooking fat of choice. MAKING 4. Apply butter the bread. Using a knife, trim off crusts and cut each piece into 4 neat triangles. 5. In... - 44.593

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With a tablespoon of sugar, beat the egg. 3) Bring the milk to boiling point and then pour it on the egg mixture. Keep mixing constantly. 4) Add the vanilla essence and whisk well. Set... - 44.5011

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried... - 46.1639

MAKING 1) In a medium sized bowl, combine together the pudding mix, 10X sugar, vanilla and milk. Use a rotary or electric beater to mix for about 1 minute. 2) In a small bowl, beat the cream till it is stiff and then fold it into the pudding mixture. Cover... - 28.6672

In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes. Beat smooth with electric mixer. Beat in eggs and granulated sugar. Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil. Stir together flour, cocoa powder,... - 43.7375

1. Coat the inside of a 1 1/2-quart baking dish with nonstick vegetable cooking spray. Combine the bread cubes, raisins and apricots in the prepared baking dish. 2. Pour the apricot nectar into a 4-cup measure. Add enough water to make 2 1/4 cups of liquid.... - 39.288

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For making bread pudding – take a 8X12 inch glass baking dish and grease using butter. 3)Spread raisins and sugar on the butter. 4)Layer bread slices over this. 5)Pour a mixture of egg, mik and... - 45.8262

Preheat oven to 350 degrees. For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish. Melt butter in dish while preheating oven. Add bread cubes; toss with a fork to mix; set aside. In small saucepan, combine half-and-half or milk with... - 42.9868

GETTING READY 1) Cut the prepared bread in bite-sized chunks. 2) Use a fresh lemon to grate the lemon rind. MAKING 3) In a saucepan, add sufficient water to cover the lemon rind and raisins. 4) Heat up the water and set aside, to soften the raisins and lemon... - 48.7858

GETTING READY 1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten. 2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended. 3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with... - 49.1291

GETTING READY 1) Cut the white bread neatly into slices. Soak them in milk. 2) Use butter to grease the soaked Romertopf. 3) Preheat oven to temperature of 450 degrees. MAKING 4) Into the buttered Romertopf, put the sliced bread in layers, adding the... - 39.6128

GETTING READY 1)Preheat oven to 325 degrees F. 2)Take a baking pan of 12 X 6 inches and grease it. MAKING 3)In a mixing bowl, combine together, cream, garlic, basil, eggs, pepper, parsley and salt. 4)Put in the bread cubes in the pan. 5)Top with cheese,... - 47.444

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 2. Use a 20cm non-stick square cake tin to bake the pudding in. Butter the pan and line it with greaseproof paper. MAKING 3. Tear the bread slices into large pieces and dump them into a mixing... - 46.8263

Preheat oven to 350°. Trim crust from bread, using a serrated knife, and discard crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 18 minutes or until toasted. Combine skim milk, brown sugar,... - 40.3174

GETTING READY 1) Preheat the oven to 350°F. 2) Cut off the crusts from the bread and tear it into pieces. Put them in a bowl. 3) Pour milk in the bowl and the bread soak for about 30 minutes. MAKING 4) Use fingers to break any lumps in the bowl of bread and... - 48.261

Beat egg yolks at high speed in a small bowl until thick. Gradually beat in sugar. Continue beating at high speed until mixture is very thick and piles softly. Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 45.1847

GETTING READY 1) Heat oven to 350°F. 2) Use vegetable spray on a 2-quart casserole. MAKING 3) In a bowl, beat the egg whites till fluffy. 4) Add cream of tartar and continue beating till the mix forms stiff peaks. 5) In another bowl, beat the egg yolks... - 45.8767

GETTING READY 1. Pre heat an oven to 162.5C (325F). 2. Grease an oven proof casserole (2 quart size) and keep aside. 3. In a large sized bowl, combine beaten eggs, nutmeg powder and cinnamon powder. Mix well and keep aside. MAKING 4. In a medium sized bowl,... - 45.9608

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside. 3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture. MAKING 4.... - 48.8161

GETTING READY 1. Pre-heat the oven to Regulo 4 or 350°F. 2. Apply butter to a 1 pint pie dish. MAKING 3. Apply butter to bread. Using a knife, cut off crusts and cut each piece into four neat triangles. 4. In the bottom of the dish, line up a layer of... - 43.5441

GETTING READY 1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding. 2) Grease a 4X4 inch loaf pan with butter or oil. MAKING 3) For making bread, mix together baking powder, flour, nutmeg and salt. 4) Mix together butter and cream. Beat... - 52.3684

GETTING READY 1. Grease a large (3 or 4 –quart) round, microwave proof baking dish. 2. Invert a small (3-inch) round glass in the center or the dish. Alternatively you can use a microwavable Bundt pan. MAKING 3. In a small (1 quart) microwave proof bowl,... - 42.4654

Preheat the oven to 375°F. Coat a deep, 9-by-13-inch baking pan with 1 tablespoon of the butter. Set aside. TO PREPARE THE CHESTNUTS Use a sharp paring knife to make a long slash on the flat side of each chestnut, cutting through the outer shell and inner... - 44.541

GETTING READY 1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft. 2) Drizzle on the buttered bread with the cinnamon. 3) Discard the crusts, and cut the slices into fingers. 4) In a small bowl,... - 44.2946

Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract. Cover with clingfilm and leave to soak for at least 2 hours (overnight is best). Drain off any excess juices and reserve. Spread the bread with the... - 46.7375

MAKING 1) In a deep bowl, crush the cheese using a fork. 2) Stir in milk and beat the mixture until well blended. 3) Mix in instant pudding and continue to beat with the eggbeater as per the instructions on the package. 4) Spoon the cheese mixture over the... - 30.4173

MAKING 1. Using milk, prepare the instant pudding according to package directions and set aside. 2. In a nonstick skillet mix together apple juice, sugar, lemon juice, and cinnamon and bring mixture to a boil. 3. Add apples and raisins and cook over high heat... - 43.6753

MAKING 1) Into a sifter, measure the flour, soda, salt, instant mashed-potato powder and pumpkin-pie spice. 2) In a large bowl, cream the margarine or butter with brown sugar till the mixture is fluffy. Beat in the eggs and the vanilla and orange rind. 3)... - 46.3565

MAKING 1. In a mixing bowl combine cookie crumbs, the almonds, and butter and mix well. 2. Using milk, prepare the pudding according to package directions and set aside. 3. Use half of the crumb mixture into each of four 6-ounce dessert dishes sprinkle an... - 38.5451

1. Preheat covered barbecue to a medium heat. Line base of a lightly greased ovenproof dish with bread slices. Top with one-quarter of the mangoes, one-quarter of the blueberries and one-quarter of the raspberries, then sprinkle with one-quarter of the brown... - 38.1892

GETTING READY 1) Skin and segment the oranges, keeping them aside for garnishing. MAKING 2) In a 2 litre (3 1/2 pint) glass bowl, beat together egg yolk, milk and rum. 3) Mix in tapioca, 3 tablespoons of sugar, orange rind and salt and then keep aside the... - 46.103

GETTING READY 1) Remove the bread crusts and cut slices into large cubes—should be about 2 oz (50 g). 2) Grated the lemon rind finely. MAKING 3) In a saucepan, combine the milk and butter and bring just up to the boil. 4) Remove pan from heat and add... - 45.9317

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Take a 1 pint pie dish and grease it with margarine. MAKING 3. In a deep pan, boil the milk; take away from heat and add margarine, sugar, grated lemon rind and breadcrumbs. Let it stand for 15... - 46.0233

MAKING 1. In a large mixing bowl, sift together the flour, baking powder and salt. 2. Add the chopped suet and blend together using a pastry mixer or a fork, until the mixture resembles bread crumbs. 3. Add cold water and bind the mixture to form a dough.... - 45.6195

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.6974

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, mix together crumbs, sugar and butter. 3) Reserve ¼ cup of the crumb mixture and leave aside. 4) Force down the crumb mixture in the bottom and side of the 8 inch pan. 5) Bake in the oven for... - 44.4016

1. Prepare vanilla pudding with milk, as package label directs. 2. Pour into 4 or 5 shallow, round dessert dishes. Refrigerate 30 minutes, or until well chilled. 3. To decorate puddings: From tip of spoon, sprinkle some of crushed wafers around the edge of... - 28.8352

MAKING 1)Make Milkmaid Kesar Kulfi Mix as per the instructions on the pack, but do not pour into moulds. 2)In a frying pan, heat the oil and fry the bread slices till they turn golden brown. 3)Layer a shallow dish with fried bread. 4)Spread the Kesar Kulfi... - 39.3819

In a blender or food processor, combine the pumpkin, pudding, water, orange juice, orange peel, cinnamon, and pumpkin pie spice or spice mixture. Process on low speed until smooth. Spoon into dessert dishes and refrigerate for several hours before... - 32.3822

Combine ingredients; pour into greased 1 1/2-qt.baking dish. Cover with foil or lid (do not use plastic). Set metal rack or trivet in bottom of slow-cooking pot. Pour 4 cups hot water in pot. Set baking dish on rack in hot water. Cover pot and cook on high... - 38.7291

GETTING READY 1) In a bowl, add rhubarb, sugar, tapioca, lemon peel and orange peel to mix well. Set it aside. 2) Take another bowl, to arrange the bread cubes. 3) In a measuring cup, place butter to melt for 30 seconds. 4) Pour this melted butter over the... - 46.0857

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

MAKING 1) In a 1 I (2 pint) round shallow dishe arrange bread slice on the base and sides. Keep few slices of bread aside for topping the pudding. 2) Ensure that bread forms the base of pudding basins and they don’t crumple when turned out. 3) In a saucepan... - 46.0596

GETTING READY 1. Preheat the oven to 350° F/180° C. 2. Remove crusts and place bread pieces in a food processor. Make into coarse bread crumbs. 3. Butter a 1 pint soufflé dish. MAKING 4. In a mixing bowl, combine egg yolk, sugar and milk. Using a fork,... - 41.3079

MAKING 1) In medium mixing bowl add half-and-half and peanut butter to combine in a smooth mixture. 2) Add whipped topping and combine by stirring. Place aside. 3) Use 2 cups milk to prepare pudding according to package instruction. 4) Use 4 dessert dishes to... - 39.3153

Combine flour and baking soda in medium bowl. In large bowl combine margarine, both sugars, vanilla, and instant pudding powder. Beat until smooth and creamy. Beat in eggs. Gradually, stir in flour mixture. Stir in chips and nuts. Batter will be very... - 47.7085

GETTING READY 1) Slice the bread into triangle or finger shapes, then line a 1.2 litre pudding mold with 1/3 bread shapes. MAKING 2) In a pan, cover and cook the apples, water and sugar over a low heat, until reduced to a puree. 3) Stir in the raspberries... - 41.6441

Lightly butter a 1.2 litre/2 pint pudding-bowl. Take the crusts off the bread and slice thinly. Line the bowl with the slices, reserving a few for the lid. Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 41.4059

1. Remove the crusts from the bread and use a biscuit cutter to stamp out a 7.5 cm / 3 in round from one slice. Cut the remaining slices in half. 2. Place the bread round in the base of a 1.2 litre / 2 pint / 5 cup pudding basin, then overlap the fingers... - 34.397

GETTING READY 1) Use four 8-ounce dessert dishes to arrange 1/4 of the raspberries. Place it aside. 2) Use a medium heatproof bowl, to dissolve gelatin in boiling water. 3) Measure 1 1/4 cups of water and ice cubes. 4) Add this chilled water to gelatin... - 44.447

MAKING 1. Using milk, prepare pudding according to the instructions given in the package. 2. Add peach puree and 1/3 cup whipped topping to the pudding and stir well. FINALISING 3. In each of the three 6-ounce dessert dishes, fill 1/3 of the dish with... - 40.6219

MAKING 1. With the milk, prepare pudding according to package directions and set aside. 2. In a small mixing bowl combine graham cracker crumbs, almonds, butter and mix well. 3. Using 2/3 of the crumb mixture, arrange them in four 6-ounce dessert glasses and... - 44.2902

GETTING READY 1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side. 2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4241

GETTING READY 1. Remove stalks from currants and cherries 2. Use a small sharp paring knife to stone the cherries and place in a colander with raspberries. 3. Rinse the fruit and drain. 4. Slice crusts of bread slices and cut each into half. 5. Grease a 6 cup... - 43.3607

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 46.0892

GETTING READY 1. Grease a bread pan or a ring mold with oil or unsalted butter. MAKING 2. Use a large clean glass bowl. 3. In the bowl, mix together all chopped dried fruit. 4. Pour in the honey and mix with a wooden spoon or spatula. 5. Gently stir in the... - 45.3375

GETTING READY 1. Start preheating the oven to 350° F temperature. MAKING 2. Take a 1-quart saucepan and melt margarine in it. 3. Add scallion in melted margarine and stir-fry it against medium high heat with frequent stirring method; continue the cooking... - 48.4574

GETTING READY 1) Preheat oven to temperature of 350 degrees and place a rack in the oven’s top half. 2) Use vegetable oil to grease 4 ovenproof dishes or 1 ½-cup ramekins. 3) Into a medium sized bowl, put the tomatoes. 4) Peel and finely chop enough onion... - 47.7019

To prepare Chocolate Satin Sauce 1. In a small heavy saucepan, combine the sugar with 1/3 cup of water. Using the tip of a small knife, scrape the seeds from the vanilla bean into the sugar water; add the bean. Bring to a boil over high heat and boil for 3... - 40.9328

GETTING READY 1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill. 2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3987

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the... - 44.6215

GETTING READY 1) Use a 2-quart saucepan to add milks, sugar, cornstarch, vanilla, lemon peel, and spices. 2) Dissolve the cornstarch by stirring. 3) Sprinkle with gelatin over this milk mixture and allow to stand for softening. MAKING 4) Place the saucepan... - 47.5342

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2122

GETTING READY 1 If the vacuum packed niblets are not available, 1 No. 303 can whole kernel corn, drained, may be used. MAKING 2 In a bowl, combine corn and eggs. 3 In another bowl, mix sugar, arrowroot, Season-All, dry mustard, onion and cayenne; stir... - 45.1374

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289

GETTING READY 1) Wash the young rhubarb stalks and trim properly. 2) Slice into 1-inch long slices. MAKING 3) In a thick-bottomed saucepan, combine rhubarb, sugar, lemon juice and 3 tablespoons butter. 4) Gently bring it to a boil, by constant stirring. 5)... - 40.6527

1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.) 2. Chop nuts and... - 47.0401

GETTING READY 1. Preheat the oven at 355°F. MAKING 2. In a mixing basin, measure the required amounts of breadcrumbs, grated lemon rind, butter and half the sugar. 3. In a basin, boil milk over medium heat and then add the mixture in the milk. Soak the... - 41.87

GETTING READY 1. Prepare a 2-quart pudding mold with tight-fitting cover. 2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin. MAKING 3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3233

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8063

GETTING 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Butter six 5-ounce pots-de-creme cups or ramekins. 3 Sprinkle the cups with dried bread crumbs, tilt to coat, and tap out the excess crumbs. MAKING 4 In a... - 44.106

MAKING 1) Slice the bread (or tea cake) into 1-inch slices and remove the crusts. 2) Cut each slice in two. 3) Dampen with sugar syrup (or dip into milk and egg mix). 4) For the toffee mix, add half the butter, half the sugar, and half the golden syrup into a... - 39.7337

MAKING 1) Mix the salt and flour together. 2) In boiling water, dissolve the soda and add it to the flour and salt. 3) Add the molasses and stir well. Blend the ingredients together properly. 4) Fold in the nuts and cranberries. 5) Into a well greased and... - 48.5749

GETTING READY 1 Butter the inside of a 7-cup tubed steamed pudding mold, including the lid. 2 Sprinkle the inside of the mold with dried bread crumbs and turn to coat, tapping out the excess (no need to "crumb" the lid). MAKING 3 In the top part of... - 45.1087

MAKING 1) In each tart shell, place 5 to 6 banana slices and set aside. 2) Combine together the milk and sour cream. Mix well. 3) Add the pudding mix and beat for about 1 minute with an electric mixer set on medium speed, till the mixture has thickened. 4)... - 38.1634

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.9364

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium-sized saucepan, heat the milk with the granulated sugar, instant coffee and 3 tablespoons of the margarine or butter till the butter has melted. 3) In a greased 6-cups baking... - 47.2321

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287

GETTING READY 1) Preheat oven to 350F (175C). 2) Use a 2-quart baking dish to spray with butter flavored vegetable cooking spray. 3) In a large bowl, pour condensed milk. 4) In the milk can, pour in orange juice. Next pour this orange juice to the condensed... - 44.3216

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 10-inch tube or13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a large bowl, place together cake mix, pudding and pie filling, eggs, water, oil, extract and... - 45.7277

MAKING 1 In a bowl, cream together butter, shortening and sugar until light and fluffy. 2 One by one, add the eggs, mixing well after each addition. 3 In another bowl, sift together flour, salt, mace and allspice. 4 Stir alternately in to the... - 43.99

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. In small bowl pour hot coffee over raisins. Stir in cinnamon and... - 42.2636

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or... - 40.7176

1. Preheat oven to 350°F. In cup, dissolve coffee powder in 2 tablespoons boiling water, if using. 2. In bowl, combine flour, 1/2 cup cocoa, granulated sugar, baking powder, and salt. In 2-cup measuring cup, combine milk, melted butter, vanilla, and coffee,... - 39.4485

GETTING READY 1) Preheat oven to 400° F. 2) Use 15 x 10 1/2 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Place the wax paper sheet to line the bottom of the pan. 4) Spray again and place it aside. 5) Use a wax paper sheet or a paper... - 46.5546

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Boil the milk and pour it all over the breadcrumbs. 3) Add the cheese, mustard and seasoning and mix well. Add the eggs and stir well. 4) Pour the entire mixture into a greased 2 ½ cup... - 42.5151

Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed. Discard spices; set syrup aside. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer of... - 44.0178

MAKING 1. Prepare a pie crust for 1-crust pie or use a readymade pie crust. 2. In 4 cup glass measure, tip in the pudding mix and milk and then microwave on (high) for 7-9 minutes. Ensure that you stir as often as possible till the mixture comes to a boil.... - 32.2538

1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.595