Bread pudding is a dessert primarily made from stale bread. It is a popular dish in England and is referred to as “poor man’s pudding”. This sweet dish is commonly found in the British cuisine and ... More »
Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161
Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898
Pear and maple syrup - is a right combination for cooking up a bread pudding. It is surely a nice break from the regular dessert choice. Prepare the dessert and experience a delicious extravaganza. Learn the cooking process from experience chef, in this video. - 137.172
Most of us rarely try to replicate dishes we eat at a restaurant because we think that there are way too many complex ingredients and processes involved. Many a times these seemingly complex dishes are so easy to make. Watch Chef John replicate a savory... - 122.098
Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277
With holidays just around the corner you must be looking for an easy holiday dessert recipe. Watch this excellent video that shows a fantastic recipe for a super delicious pudding. This recipe is so easy and effortless to amaze your family with a delightful... - 118.643
Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595
This Arabic bread pudding recipe will bowl you over by the ease of making it and its delectable flavor. Watch the video to see how nice and presentable it looks. - 118.307
Quite interestingly, this potato bread pudding features no bread. Instead this delectable dessert gets its taste and texture from potatoes, chocolate, cheese, butter and loads of flavorful spices. Perfect for any occasion! - 118.277
Wanna try out some easy recipes in your newly bought microwave - here is one favorite recipe which everyone is going to enjoy. Cooking bread pudding in your microwave takes only 10 mins. So you save your time and still enjoy a delicious dessert. - 114.703
Organic strawberry bread pudding is a fine dessert for vegans. Though it’s a raw dish, it easily challenges the best of the restaurant style cooked desserts. View this recipe and see the class of this ambrosial dessert. Its irresistible. - 112.379
To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic... - 94.6772
Want a dessert recipe that is yummy, unique and does not take hours to prepare? Then watch this video and learn to make a very unconventional bread pudding that everyone is bound to love! - 85.0543
With holidays just around the corner, have you been looking for some great dessert recipes to suit the occasion? This video is a must watch for you. Learn this delicious and easy to make New Orleans Bread Pudding recipe and impress your family. - 84.5114
Looking for a simple dessert that can be made with easily available ingredients? This recipe is just right for you. Watch the chef prepare this delicious Chocolate Bread Pudding now. The dessert is totally irresistible and is sure to bring a smile on every... - 75.7763
GETTING READY
1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding.
2) Grease a 4X4 inch loaf pan with butter or oil.
MAKING
3) For making bread, mix together baking powder, flour, nutmeg and salt.
4) Mix together butter and cream. Beat... - 52.3684
Tried and tested recipes are always a pleasure to try. Caramel-Topped Bread Pudding is pudding with a twist of caramel! The raisins in this pudding add a nice touch of sweetness to bite into. A great dessert option! - 51.5175
In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla.
Blend in milk.
Stir in apples, croutons and raisins.
Mix well.
Pour into 2-quart casserole.
Place casserole on saucer in microwave oven.
Microwave at High for 5... - 50.7176
A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473
GETTING READY
1)Preheat the oven to 350 degrees
MAKING
2)Take a pan,scald milk and margarine.
3)In a bowl, mix the eggs,sugar,salt and spices together.
4)Carefully, pour the scalded milk to the egg mixture,and stir continously.
5)Take a 8inch square baking... - 49.2204
GETTING READY
1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten.
2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended.
3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with... - 49.1291
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside.
3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture.
MAKING
4.... - 48.8161
Line 1 1/2-qt casserole with foil.
In medium bowl blend brown sugar, cornstarch, salt, milk and eggs.
In prepared casserole combine bread cubes, raisins, cinnamon and nutmeg, tossing to coat.
Pour milk mixture over all.
Gently press bread cubes down to... - 48.8031
Spread pecans in a shallow baking pan.
Bake in a 350° oven until golden brown (8 to 10 minutes), stirring occasionally.
Meanwhile, place bread cubes in a greased 3-quart or larger electric slow cooker.
Peel, core, and thinly slice apples; mix lightly with... - 48.7902
GETTING READY
1) Cut the prepared bread in bite-sized chunks.
2) Use a fresh lemon to grate the lemon rind.
MAKING
3) In a saucepan, add sufficient water to cover the lemon rind and raisins.
4) Heat up the water and set aside, to soften the raisins and lemon... - 48.7858
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mix together the milk and eggs.
3) Put the bread crumbs in a mixing bowl and pour the mixture over them.
4) Add ½ cup sugar, vanilla, cinnamon and ¼ teaspoon salt and stir well.
5)... - 48.7549
GETTING READY
1) Preheat the oven to 350°F.
2) Cut off the crusts from the bread and tear it into pieces. Put them in a bowl.
3) Pour milk in the bowl and the bread soak for about 30 minutes.
MAKING
4) Use fingers to break any lumps in the bowl of bread and... - 48.261
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
3) Drain out from water.
4) Run under cold water.
5) Drain well and keep aside.
6) In a bowl... - 48.2043
1. Preheat the oven to 425 degrees F. Assemble the mise en place trays.
2. Brush both sides of the bread slices with the melted butter. Place on a baking sheet and toast in the oven for 7 to 10 minutes, or until golden brown. Set aside.
3. Place the chocolate... - 48.0286
MAKING
1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering.
2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently.
3.Once done, put sugar and blend well.
4.Stir in the heated milk to... - 47.8108
GETTING READY
1) Thoroughly wash the raisins.
2) In a bowl of lukewarm water soak the raisins.
3) Remove from water and drain on a paper towel.
MAKING
4) Toast the bread by cutting off the crusts.
5) Spread butter on the toasts.
6) In a baking dish, place... - 47.7897
MAKING
1) Take a 5-cup ovenproof dish and put the eggs and sugar into it and whip them lightly with a fork till the sugar has dissolved.
2) Mix in the crushed pineapple along with its syrup, the apple pie spice and butter and stir well.
3) Add the bread cubes... - 47.6161
GETTING READY
1. Lightly toast rye bread and let dry at room temperature for 30 minutes.
2. Grate roasted beets coarsely and keep aside.
3. In a bowl, tear bread pieces coarsely and add chicken broth and raisins; mix well.
4. Let it soak for 1 hour.
5.... - 47.6122
GETTING READY
1) Preheat the oven to 375 °F.
MAKING
2) In the top of a double boiler, whisk the eggs until blended.
3) Whisk in the cocoa powder and brown sugar until thoroughly blended.
4) Then stir in the milk and cream.
5) Set the top of the double... - 47.5625
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a mixer, beat the egg yolks well. Keep aside.
3) In a pan, bring milk to boil.
4) In hot milk, melt oleo.
5) To this, add 1 cup of sugar and hot milk with melted oleo.
6) To this, add crumbled... - 47.5617
GETTING READY
1) Cut the breakfast rolls into thin slices. Soak them in warmed milk.
2) Use butter to grease the soaked Romertopf.
3) Preheat oven to temperature of 400 degrees.
MAKING
4) In the buttered Romertopf, put a layer of the soaked bread.
5) Peel... - 47.4562
GETTING READY
1)Preheat oven to 325 degrees F.
2)Take a baking pan of 12 X 6 inches and grease it.
MAKING
3)In a mixing bowl, combine together, cream, garlic, basil, eggs, pepper, parsley and salt.
4)Put in the bread cubes in the pan.
5)Top with cheese,... - 47.444
Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385
Cut bread slices into cubes.
Place bread in an 8x8x2-inch baking dish; set aside.
Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes.
Mix a small amount of hot milk into beaten egg whites.
Pour remaining egg mixture into milk.
Add... - 47.3147
MAKING
1. In a bowl place the bread cut into four pieces, cover with water and let it soak for an hour.
2. Draining the water off squeeze the bread in a sieve until it is quite dry.
3. In another bowl mix all the other ingredients together, add the bread and... - 47.3122
GETTING READY
1. Prepare a 4-cup glass measure
2. Add milk into it and then tip in the butter and margarine
3. Heat on High for 4-1/2 minutes
4. Beat the eggs and then blend in the sugar into the eggs
5. Stir in the salt and vanilla, cinnamon, and... - 47.2246
GETTING READY
1) Preheat oven at 325°F.
MAKING
2) In a skillet scald milk and beer.
3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt.
4) Stir in scalded milk and beer.
5) Add bread to the mixture.
6) Transfer content... - 47.1936
GETTING READY
1.Preheat the oven to 350 degrees F.
MAKING
2.Take a 9 inch nonstick skillet and melt some margarine in it.
3. Add in onion, mushrooms, garlic and saute on medium to high heat for 1 to 2 minutes until veggies are tenderized.
4.Now add the... - 47.1455
GETTING READY
1) Preheat the oven to 350 °F.
2) Brush four 1 1/4-cup souffle dishes or ramekins with butter.
3) Add the bread cubes equally in the prepared dishes or ramekins.
MAKING
4) In a medium saucepan, heat half-and-half, butter, salt and vanilla... - 46.8732
Early in day: Preheat oven to 400°F.
In saucepan, heat milk with chocolate and salt, over low heat, until chocolate is melted; beat with hand beater until blended.
In large bowl, slightly beat whole eggs and egg yolks; stir in 3/4 cup sugar.
Gradually stir... - 46.8686
This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654
GETTING READY
1. Preheat the oven to 180C/160C fan/gas 4
2. Use a 20cm non-stick square cake tin to bake the pudding in. Butter the pan and line it with greaseproof paper.
MAKING
3. Tear the bread slices into large pieces and dump them into a mixing... - 46.8263
Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191
GETTING READY
1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them.
2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg.
3) Evenly ladle mixture all-over bread cubes.
MAKING
8)... - 46.7508
To make the bread pudding: Preheat the oven to 350°F.
Lightly coat a 2-quart baking dish with cooking spray.
In a large bowl, whisk together the milk, egg substitute, margarine, and sugar.
Add the bread and toss to coat.
Let stand for 30 minutes.
Place the... - 46.4255
GETTING READY
1) Preheat oven hot to 350ºF.
MAKING
2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening.
3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat.
4) Mix 1/3 cup brown sugar.... - 46.4014
In a large bowl, whisk together the milk, eggs, honey, vanilla, cinnamon and nutmeg.
Add the bread and raspberries.
Coat a 2-quart casserole with no-stick spray.
Add the bread mixture.
Cover with a lid or vented plastic wrap.
Microwave on medium (50% power)... - 46.3187
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter,
3) In the baking dish, put half of bread cubes.
4) Arrange banana slices and remaining bread cubes over it.
5) In a large bowl, add eggnog,... - 46.2667
GETTING READY
1. Pre heat an oven to 162.5C (325F).
2. Grease an oven proof casserole (2 quart size) and keep aside.
3. In a large sized bowl, combine beaten eggs, nutmeg powder and cinnamon powder. Mix well and keep aside.
MAKING
4. In a medium sized bowl,... - 45.9608
GETTING READY
1) Preheat oven to 350°F.
2) Use vegetable spray over a 1 1/2 quart casserole.
MAKING
3) In a pot, add skim milk and honey and scald.
4) Take off from heat, add in the butter and cool.
5) In a bowl, add eggs and beat.
6) Add into the milk... - 45.9082
GETTING READY
1) Mix cocoa, chopped nuts, and breadcrumbs and keep aside.
2) Preheat oven to 350 degree.
MAKING
3) Beat in sugar and eggs until the eggs become fluffy.
4) Mix vanilla, salt, milk, and breadcrumb mixture.
5) Take a greased 1 3/4-quart... - 45.892
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In two 6-ounce custard cups sprayed with the non-stick cooking spray, divide the bread cubes equally and keep aside.
3) In a small mixing bowl, beat the milk, whole sweetener, vanilla and nutmeg... - 45.8859
GETTING READY
1) Heat oven to 350°F.
2) Use vegetable spray on a 2-quart casserole.
MAKING
3) In a bowl, beat the egg whites till fluffy.
4) Add cream of tartar and continue beating till the mix forms stiff peaks.
5) In another bowl, beat the egg yolks... - 45.8767
GETTING READY
1)Preheat oven to 350 degrees F.
MAKING
2)For making bread pudding – take a 8X12 inch glass baking dish and grease using butter.
3)Spread raisins and sugar on the butter.
4)Layer bread slices over this.
5)Pour a mixture of egg, mik and... - 45.8262
MAKING
1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016
This bread pudding is a delicious bread and raisin pudding spiced with nutmeg. Flavored with a hint of vanilla, the bread pudding is baked to prepare and is an aboslute delight , especially in the winter! - 45.7243
GETTING READY
1. Grease a 2 ½ quart baking dish with oil or butter.
2. Preheat the oven to 375°F.
3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069
GETTING READY
1. Butter a 2-quart pudding mold or a baking dish.
2. Layer the dish with bread cubes
3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water into the pot.
MAKING
4. In a large mixing bowl, combine... - 45.7045
Bread Pudding are delicious and so a popular dish at my home. This is my children's favorite dish too . The end result of this Bread Pudding recipe is just too yummy. - 45.5891
Preheat oven to 350°.
In bowl, combine eggs, cinnamon, and nutmeg.
Mix well.
Add sugar, milk, cream, and vanilla to mixture.
Mix well.
Cut up bread into 1 -inch cubes; place in dish.
Add raisins and melted butter to bread.
Pour egg mixture over bread.
Bake... - 45.5752
An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969
GETTING READY
1) Preheat oven hot to 325°c.
MAKING
2) In a large bowl add sugars.
3) Mix cinnamon and nutmeg into it.
4) Keep aside 2 tablespoons of the mixture.
5) Beat eggs into remaining mixture and mix.
6) Add milk substitute, water, margarine, and... - 45.4784
Preheat oven to 300° F.
Prepare custard: Scrape Lemon Zester/ Scorer across orange to make 2 teaspoons zest.
Add zest to Batter Bowl with sugar, milk, eggs and vanilla.
With 10-inch Whisk, whisk until foamy throughout.
Divide bread cubes among 4 custard cups... - 45.4613
Beat egg yolks at high speed in a small bowl until thick.
Gradually beat in sugar.
Continue beating at high speed until mixture is very thick and piles softly.
Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 45.1847
MAKING
1) Into a bowl mix together the sugar, salt, vanilla, eggs and the almond extract
2) Tip in the bread cubes and mix well
3) Add in the milk and give a good stir
4) Tip in the berries
5) Pour the mixture into a 2 quart non stick greased casserole
6)... - 44.9878
GETTING READY
1. Cut the bread into triangles and then remove the crusts
2. Butter the bread on both sides and then layer them in a shallow baking tin. Dust the bread with castor sugar
MAKING
3. Butter a baking tin and layer the bread on the bottom of the... - 44.8828
Pour milk over bread cubes in a 1-1/2 quart casserole.
Beat eggs.
Beat in sugar, pumpkin, spices, orange peel, butter, raisins, and nuts.
Pour over the soaked bread.
Stir lightly.
Place pan in a larger pan that has hot water, 1 inch deep.
Bake at 350 degrees... - 44.8744
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly butter a 1 1/2-quart baking dish.
MAKING
3 Cut the bread into small cubes, making about 2 cups.
4 In a pan, scald the milk.
5 Add in the butter.
6 Carefully pour the mixture over the bread... - 44.8694
GETTING READY:
1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C.
MAKING:
2. Take a 20 cm (8-inch) square baking dish and grease it with margarine.
3. In the greased dish, layer the bread squares.
4. In a small pan, gently heat the milk and cocoa... - 44.8424
GETTING READY
1. Heat the oven to 375°F.
MAKING
2. With butter lightly grease an 8-inch baking pan.
3. In a large bowl, whisk together the skim milk, brown sugar, vanilla, cinnamon and nutmeg.
4. In another bowl, whisk together the eggs, egg whites and... - 44.5819
MAKING
1) In a glass dish, place the bread cubes.
2) Add the milk,eggs,sugar,vanilla essence,salt in a large glass measuring cup.
3) Cook the cup mixture on HIGH(9) for 4-6 minutes, stirring ocassionally to ensure it thickens well.
4) Pour the thickened... - 44.5158
MAKING
1) In a large shallow bowl add small chunks of bread.
2) Pour milk over it and let soak for 10 minutes. Blend with hand till mixed.
3) Add eggs, sugar, vanilla, and raisins to it.
4) In a 13- x 9- x 2-inch baking pan melt margarine.
5) Gently add... - 44.3736
The coconut bread pudding with high top meringue is a dessert pudding made with french bread and coconut along with raisins. Prepared along with milk , eggs and flavored with vanilla, the coconut bread pudding comes out soft, moist and delightful! - 44.3565
GETTING READY
1. Collect and measure all the required ingredients
2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
MAKING
3. In a mixing bowl that fits over the double boiler, combine the chocolate... - 44.1825
GETTING READY
1) Preheat oven to 350 deg before baking.
MAKING
2) Take a bowl and mix together milk, butter and bread in it.
3) Whisk 1 whole egg with 2 egg yolks and save other two whites for meringue.
4) Mix in 1/2 cup of sugar, salt, nutmeg, vanilla and... - 44.155
Mix pudding mix and 2 tablespoons of the sugar in large saucepan.
Gradually stir in 2 cups of the milk.
Add raisins and lemon peel.
Stirring constantly, cook on medium heat until mixture comes to full boil.
Remove from heat; stir in spread and vanilla.
Pour... - 44.1089
Soften butter; spread on both sides of bread slices.
Cut into 1/2 inch cubes; set aside.
Drain pineapple; reserve syrup.
Combine syrup and milk. (Add water, if needed, to make 2 cups.)
Blend with egg yolks, 1/4 cup of the sugar, nutmeg, and 1/2 teaspoon of... - 44.0357
GETTING READY
1. Preheat oven to 350°F
2. On a two cup casserole, spray a coat of nonstick cooking spray
MAKING
3. In a dish, place the bread cubes and apples and set them aside
4. In a small bowl, mix together milk, egg, sugar and vanilla and beat till the... - 43.8751
Preheat the oven to 350°F.
In a large saucepan over medium heat, stir together the sugar, cocoa, and milk until the cocoa dissolves.
Cool for 10 minutes.
In a large bowl, whisk together the eggs and egg whites.
Stir 1/4 cup of the cocoa mixture into the... - 43.8605
GETTING READY
1) Preheat the oven to 375°F.
2) Brush the bottom of 1 small baking dish or ear dish with butter.
MAKING
3) In a saucepan, mix together milk and orange rind.
4) Heat the milk mixture to simmer for 10 minutes, but don-€™t let it boil.
5)... - 43.7463
PREHEAT THE OVEN to 350°F.
Lightly grease a 9- by 13-inch baking dish.
CRUMBLE THE BREAD into coarse crumbs, using your hands.
Sprinkle two-thirds of the crumbs into the prepared baking dish.
Arrange the apple wedges over the bread in rows, overlapping them... - 43.6101
Place the bread cubes into a large bowl and set aside.
In another bowl whisk together the skim milk, eggs, White Grape Syrup, vanilla, cinnamon, and nutmeg until the dry spices are completely absorbed by the liquid.
Whip the mixture in batches in a blender at... - 43.334
1 Lightly grease an 11"x9"x 2" bakingdish.
Scatter half the bread cubes on the bottom.
In a medium-size bowl, toss the fruit with the lemon juice and raisins.
Spoon the fruit overthe bread and top with the remaining bread.
2 In a large bowl, whisk together... - 43.3242
Heat oven to 350°.
Butter 1 1/2-quart casserole.
Toast bread slices lightly.
Spread with butter; sprinkle with brown sugar and then cinnamon.
Put 2 toast slices together, making 2 sandwiches.
Remove crusts; cut each sandwich into 4 rectangles.
Arrange... - 43.2431
Heat oven to 375 degrees.
Have ready 1 1/2-qt. casserole.
Heat milk and butter to scalding point in small saucepan.
Add bread crumbs and cook and stir 1 minute over moderate heat.
Pour into large bowl.
Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon... - 43.2176
Heat chocolate and milk in double boiler until chocolate is melted.
Add salt.
Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously.
Add vanilla.
Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring... - 43.1805
The Apple Bread Pudding is the first choice of dessert at home. Why? You would understand why, if you would taste this purely delightful dessert at least once.. So try it and discover the wonder of the Apple Bread Pudding! - 43.1625
Preheat the oven to 350° F.
Beat together the eggs, milk, sugar, liqueur (or vanilla), and nutmeg until well-blended.
Cut the bread into 1-inch squares (3 times each way).
Put them into a 1 1/2-quart casserole.
Pour the egg-milk mixture over the casserole... - 43.151
Preheat oven to 350 degrees.
For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish.
Melt butter in dish while preheating oven.
Add bread cubes; toss with a fork to mix; set aside.
In small saucepan, combine half-and-half or milk with... - 42.9868
Spread bread cubes evenly in 8-in round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into 1-qt measuring cup.
Add butter.
Microwave at High (10) 4 Minutes, until butter is melted and milk is warm.
Rapidly stir in eggs with... - 42.9455
Preheat oven to 350 degrees.
Grease or spray a 1-quart casserole or souffle dish with pan release.
Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed).
In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.9234
Cut the toast into cubes and place in a greased 2-quart baking dish.
Combine eggs, 1/4 cup sugar, salt, milk, water, raisins, and vanilla in a glass bowl or 4-cup measure.
Microwave at HIGH 1 minute.
Pour over the bread cubes.
Sprinkle with remaining sugar... - 42.7373
Preheat oven to 350° F.
Melt margarine in pan; add sugar.
Heat until well blended.
Dissolve baking soda in milk; add gradually to sugar mixture, stirring until well blended.
Set aside to cool.
Beat eggs lightly.
Add salt and cooled milk-and-sugar... - 42.6306
Microwave milk in a 4-cup measure or small bowl at High 4 to 6 minutes, or until hot but not boiling.
In 2-qt casserole, toss bread, cornstarch, raisins, sugar, cinnamon, vanilla and salt.
Gradually stir in milk, then eggs.
Microwave at High 2 minutes; stir... - 42.59
Rinse raisins and drain.
Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes).
Blend milk, slightly beaten eggs, sugar, salt and vanilla together; add with raisins to bread cubes; mix well.
Pour into buttered... - 42.5884
Preheat the oven to 375° F.
Heat the oil in a 9-inch skillet over moderate heat for 1 minute.
Add the onion and saute for 2 to 3 minutes or until slightly soft.
Add the mushrooms and saute, stirring, for 2 to 3 minutes.
Add the broccoli, salt, and pepper,... - 42.4987
Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508
MAKING
1. In a bowl, mix together orange juice, egg yolk, honey, vanilla extract and orange zest.
2. Through a sieve, sieve cocoa and fold into the egg yolk mix. Also fold in the egg white beaten till peaks form into the egg yolk mix.
FINALISING
3. Spray oil... - 42.4039
Place 2 egg whites in a small mixing bowl and let stand at room temperature for 30 minutes.
Spray a 1 1/2-quart casserole with non-stick coating; set aside.
In a medium mixing bowl beat together the remaining 3 egg whites, egg, milk, brown sugar, and... - 42.2773
GETTING READY
1. Prepare by preheating the oven to 350°F.
2. Grease a large baking dish with butter or oil.
MAKING
3. Spoon all the butter in the baking dish.
4. Place baking dish in the oven to melt.
5. Remove dish from oven
6. Toss bread pieces in the... - 42.2207
GETTING READY
1. Preheat the oven at 325°F.
2. Grease one 2 qt mold, two 1 qt molds, or two 9x4" loaf pans.
MAKING
3. In a double boiler, scald milk.
4. In a bowl, place bread and add butter, brown sugar and salt in it.
5. Further, pour in hot milk and... - 42.2064
For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt.
Cook and stir over medium heat.
Continue cooking till the mixture coats a metal spoon.
Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0581
Let bread stand uncovered overnight to dry.
Cover raisins with boiling water; let stand 5 minutes.
Drain.
Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater.
Place raisins in ungreased 10x6x2-inch baking dish.
Pour egg mixture over.
Spread bread slices... - 42.0445
GETTING READY
1) Preheat the oven to 350°F
2) Lightly grease a baking dish.
3) In a bowl, soak the bread in milk.
MAKING
4) In a bowl, beat together oleo and sugar until light and fluffy.
5) Whisk in yolks and vanilla.
6) Stir in the bread mixture.
7) Make... - 41.7938
Preheat the oven to 350°.
In a mixing bowl combine the milk, butter, brandy, and vanilla extract.
Beat in the sugar, eggs and nutmeg.
Add the bread cubes, submerging until thoroughly moistened.
Transfer the pudding mixture into a 3-quart buttered baking dish... - 41.7559
1. Butter bread and break into small pieces.
2. Boil milk and pour over b'read and set aside for half an hour.
3. Beat eggs well. Add sugar, lime rind and nutmeg.
4. Pour over bread. Addsultanas and cashewnuts. Mix well.
5. Pour into greased mould. Cover with... - 41.7337
Heat oven to 350°.
Toast bread slices lightly; trim crusts.
Spread slices with butter; sprinkle with brown sugar and cinnamon.
Cut each slice into 4 pieces.
Arrange pieces sugared sides up in greased 1 1/2 quart casserole; sprinkle with raisins.
Blend eggs,... - 41.6753
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
Pour into 1 1/2-qt.baking dish.
Place metal trivet or rack in bottom of slow-cooking pot.
Add 1/2 cup hot water.
Set baking dish on trivet.
Cover pot;... - 41.5754
In a large mixer bowl cream together butter or margarine, vanilla pudding mix, and cinnamon till fluffy.
Add eggs, one at a time, beating well after each addition.
In another bowl combine milk, undrained pineapple, coconut, raisins, and vanilla.
By hand,... - 41.5321
Preheat oven to 350°.
Combine eggs, milk, and vanilla; add bread quarters and drained peaches or fruit cocktail.
In small bowl combine sugar, cinnamon, and ginger or nutmeg.
Reserve 1 1/2 teaspoons sugar mixture; set aside.
Add remaining sugar mixture to... - 41.5138
Preheat oven to 350° F.
In a large bowl, combine bread, skim milk, and evaporated skim milk.
In a medium bowl, beat Egg Beaters slightly adding sugar gradually.
Add to bread mixture.
Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins.
Pour... - 41.3789
Tear bread into small pieces. (You should have 4 cups.)
Combine bread, milk, and dates.
Let stand 15 minutes or till bread is softened, stirring often.
Beat together eggs, sugar, melted butter, vanilla, and cinnamon.
Stir into bread mixture till... - 41.2927
Place bread cubes in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.
Spread pineapple on top.
Beat egg yolks slightly; stir in brown sugar, lemon peel, cinnamon, salt and the reserved syrup.
Slowly stir in... - 41.2712
The taste of this very Steamed Butterscotch Bread Pudding recipe has played on my senses so much that I seldom consider any other dessert recipe. This Steamed Butterscotch Bread Pudding makes a compelling Dessert for most party meals. Try it and feel free to... - 41.0233
Cut the bread into eight slices and place in a deep buttered dish.
Brush with the melted butter.
Set aside.
Combine the raisins, currants and rum in a separate bowl.
Set aside.
In a separate bowl beat the eggs and sugar thoroughly.
Stir in the milk and cream,... - 41.0216
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Dip slices of stale bread in slightly salted water until they are soft.
3.Drain and put into a bowl, adding the well-beaten eggs, the sugar, and the seeded raisins.
4.Scald the milk, flavor... - 41.0089
Toast bread and spread with all the butter while hot.
Arrange toast in a buttered baking pan ( 10 1/2 x 6 1/2 x 1 3/4 inches).
Sprinkle with raisins.
Stir the salt and all but 2 tablespoons of the sugar into the eggs.
Add milk and stir to mix well.
Pour over... - 40.9378
Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue.
Gradually beat scalded milk into eggs.
Beat in 1/2 cup sugar, salt, vanilla, and butter.
Pour milk mixture over bread cubes.
Bake in preheated... - 40.821
Combine pudding mix and 2 tablespoons of the sugar in medium saucepan.
Add 2 cups of the milk; blend well.
Add raisins and lemon rind.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and vanilla.
Pour... - 40.7915
Preheat oven to 350°F.
Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside.
Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside.
Butter bread on both sides.
Place 2 slices bread in bottom of 9x5x3 inch loaf... - 40.7466
Arrange one-third of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Coat bread lightly with cooking spray; sprinkle with 2 tablespoons sugar and 1/4 cup raisins.
Repeat procedure; top with remaining bread... - 40.6234
Mix bread cubes and raisins in ungreased 1 1/2 quart casserole.
Beat sugar, eggs, vanilla and salt.
Microwave milk and margarine in 4 cup glass measure until steaming hot, 4 1/2 to 5 minutes.
Gradually stir into egg mixture.
Pour over bread mixture.
Sprinkle... - 40.5574
Preheat oven to 350°.
Butter the bottom and sides of an ovenproof 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Melt margarine in a medium saucepan.
Add milk, cream, vanilla, and sugar substitute.
Scald, but do not boil.
Remove from stove.
When slightly cool, mix... - 40.5184
GETTING READY
1. Butter the bread and dice it into 1/2-inch cubes
MAKING
2. Prepare a 1 qt. glass casserole by tipping in the brown sugar, bread, and raisins.
3. In another bowl, tip in the eggs, milk, salt and vanilla and mix well
4. Tip this egg mixture... - 40.4956
Thr raisin meringue bread pudding, as the name suggests is made from bread cubes. Combined with milk, eggs and raisins and baked in the oven the raisin meringue bread pudding is spread with meringue layer and baked further to make an oven fresh dessert. it is... - 40.3706
1. Spread bread with margarine and toast in oven.
2. Cut into cubes and place in an 8 x 8-inch baking pan greased with margarine.
3. Add apples.
4. Mix egg substitute, 1/4 cup sugar, milk, and water in a separate bowl.
5. Pour mixture over apples and let set... - 40.3508
Preheat oven to 350°.
Trim crust from bread, using a serrated knife, and discard crust.
Cut bread into 1-inch cubes.
Arrange bread cubes in a single layer on a baking sheet.
Bake at 350° for 18 minutes or until toasted.
Combine skim milk, brown sugar,... - 40.3174
Scald milk; add butter, salt and sugar.
Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind.
Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish.
Pare and core apples; arrange in rows over top of... - 40.2712
Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat.
Stir in the remaining milk.
Set aside.
Beat eggs until frothy; add salt, sugar replacement and vanilla extract.
Beat well.
Stir egg mixture into chocolate-milk mixture.
Trim crusts... - 40.1544
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a greased deep pie dish or a shallow 1-quart casserole, place alternate layers of bread and cheese. In each layer, ensure that the slices are overlapping. Finish the layering with... - 39.9378
Place pears into a medium-size bowl.
Cover with cold water, and stir in lemon juice.
Set aside.Preheat oven to 350°F.
Butter a 2 1/2-qiart casserole.
In a medium-size saucepan, heat milk and butter until milk is hot and butter has melted.
In a large bowl,... - 39.7706
Combine chocolate and milk in a double-boiler top over simmering water.
Stir occasionally until chocolate is melted.
Mix in the sugar.
Meanwhile, beat the brown sugar, salt, and extract into the eggs until thoroughly blended.
Add bread cubes and toss until... - 39.7394
Soak bread in milk.
Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually.
Add mixture to bread and milk; add coconut and butter.
Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes... - 39.7219
Toast bread slices lightly.
Remove some of the crusts, if desired.
Soak raisins in 2 cups warm water until puffy.
Layer bread, cheese and raisins with soaking water in a 13x9x2 inch baking dish.
Start with a layer of bread and continue alternating layers... - 39.6277
GETTING READY
1) Cut the white bread neatly into slices. Soak them in milk.
2) Use butter to grease the soaked Romertopf.
3) Preheat oven to temperature of 450 degrees.
MAKING
4) Into the buttered Romertopf, put the sliced bread in layers, adding the... - 39.6128
Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan.
Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil).
Remove from heat; let cool.
Discard... - 39.5864
Combine bread cubes and 1/3 cup raisins; beat eggs with sugar and salt.
Add milk and vanilla to egg mix- ture; blend well.
Pour egg mixture over bread mix- ture; blend well.
Pour into 8-inch square baking dish; place dish in pan of hotwater.
Bake at 350... - 39.4118
This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome. - 39.3536
Spread bread cubes evenly in 8-inch round microwave-safe dish.
Combine brown sugar, raisins, nutmeg and salt.
Sprinkle evenly over bread cubes.
Set aside.
Place milk and butter in 4-cup glass measure.
Microwave at HIGH (10) 4 minutes until butter is melted... - 39.3491
MAKING
1 In a bowl, add milk and soak bread in it for 5 minutes.
2 Add in sugar, butter, salt, nutmeg, cinnamon and ginger.
3 Pour the mixture slowly over the eggs.
4 Add vanilla and raisins, mix well.
5 In a buttered 1 1/2-quart casserole or baking... - 39.317
1. Coat the inside of a 1 1/2-quart baking dish with nonstick vegetable cooking spray. Combine the bread cubes, raisins and apricots in the prepared baking dish.
2. Pour the apricot nectar into a 4-cup measure. Add enough water to make 2 1/4 cups of liquid.... - 39.288
Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed.
Discard spices and set syrup aside.
Meanwhile, arrange a layer of toast cubes in a buttered casserole.
Cover with a layer... - 39.2639
Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world. - 39.167
Preheat the oven to 350°F.
Goat a 1 1/2-quart baking dish with no-stick spray.
In a large bowl, whisk together the evaporated milk, egg substitute, sugar, vanilla, cinnamon, dried fruit, and currants.
Add the bread cubes and stir to coat.
Transfer to the... - 39.1348
Combine first 4 ingredients in saucepan.
Boil for 1 minute.
Add eggs.
Bake in a greased casserole 20 to 25 minutes at 350 degrees.
Serve with brown sugar sauce.
Sauce: Combine in a small pan the brown sugar, butter and cream, or evaporated milk.
Heat slowly,... - 39.0131
Arrange 3 slices of buttered and jam smeared bread at the bottom of a greased pudding bowl.
Arrange the drained apricots in a layer over this, leaving a few for decoration.
Cover with the remaining slices of bread similarly.
Reserve.
Mix milk, sugar, vanilla... - 39.0002
1. Place oven rack in upper third of oven. Preheat oven to 350°. Lightly coat 9 x 9 X 2-inch square glass baking dish with nonstick cooking spray. Set aside. Place bread slices on baking sheet. Toast in upper third of 350° oven until lightly crisped and... - 38.861
GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of an ear or individual baking dish with butter.
3) Tear the bread into small pieces and place in baking dish.
MAKING
4) In a saucepan, heat the milk just to simmer.
5) Remove from heat and... - 38.8483
Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan.
Sprinkle with blueberries; set aside.
In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture.
Set pan in larger pan filled with 1-inch depth hot... - 38.7596
Grease 9 x 9 inch baking dish.
Combine eggs and sugar in large bowl.
Gradually stir in milk and vanilla; set aside.
Lightly spread both sides of bread with butter.
Arrange layer of bread slices in dish; top with another layer of bread slices.
Arrange pear... - 38.6578
Beat eggs with sugar and salt; add milk and vanilla.
Stir in bread cubes and raisins.
Place in 8-inch square pan.
Place pan in container of water.
Bake in 350-degree oven for 1 hour or until firm.
Combine brown sugar, butter, cream and nuts; spread over... - 38.5456
Preheat oven to 400° F.Place milk in saucepan; add carob and salt.
Heat over low heat and beat with hand beater or whisk until well blended.
In a large bowl, put 1 whole egg and 2 yolks (put 2 whites in small bowl and set aside for meringue).
Beat the eggs... - 38.4822
Arrange bread cubes in a single layer on a baking sheet.
Bake at 325° for 10 minutes.
Place bread cubes in an 8-inch square baking dish coated with cooking spray.
Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until... - 38.4732
Bread And Butter Pudding With A Difference has a Fabulous taste.The Eggs and Yoghurt gives the Bread And Butter Pudding With A Difference Majestic taste. must catch it - 38.4422
Preheat oven to 375°.
Slice French bread into 1/2 inch round croutons.
In a large mixing bowl, combine milk, eggs and sugar.
Using a wire whisk, blend these 3 ingredients well.
Add vanilla, cinnamon and nutmeg.
Continue to blend until all ingredients are... - 38.4308
Preheat the oven to 375 degrees.
Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes.
Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron.
Pour the mixture into a buttered baking dish.
Set... - 38.3436
1. Preheat oven to 180°C / 360°F / Gas 4. Lightly spray or brush a large ovenproof baking dish with unsaturated oil.
2. Place bread cubes, peaches and sultanas in baking dish. Toss to combine. Spread out evenly over base of dish. Sprinkle with juice. Set... - 38.3342
Crumble the toast into a medium mixing bowl.
Add the milk.
Stir.
Add the cherries and most of the almonds.
Reserve a few tablespoons (about 30 mL) of almonds for topping.
Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray.
Pour the toast... - 38.2972
GETTING READY
1) Take stale bread to tear into small pieces.
2) Fill a shallow bowl with water.
3) Dip bread pieces in water to saturate. Form a ball by squeezing water.
4) Preheat the oven to 350°.
MAKING
5) In a 13x9x2-inch baking dish place balls.
6) In... - 38.2745
Beat egg yolks at high speed in a small bowl until thick.
Gradually beat in sugar.
Continue beating at high speed until mixture is very thick and piles softly.
Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 38.2213
Combine ingredients in order given and place in greased mold.
Cover tightly.
Place in pan of boiling water and steam 3 hours.
Serve with a sauce.
For 6. - 38.1929
Place margarine in 2-cup measure.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium... - 38.0445
1. Preheat oven to 325°F (160°C).
2. Lightly oil 7-inch (15-cm) round glass or ceramic baking dish.
3. In a medium-sized skillet, melt butter. Add onion and garlic; saute 5 minutes, until softened. Place onion mixture in a large bowl.
4. Spread breads with... - 38.0067
Combine the butter, milk and brown sugar in a saucepan and heat until butter is melted, stirring frequently to blend.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the... - 37.9838
Add the bread crumbs to the scalded milk.
Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly.
Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well.
Pour into 8 greased or oiled individual custard... - 37.8625
Trim crusts from bread or leave on as you wish and spread each slice generously with soft margarine and cut in 4.
Arrange a layer, margarine side up,.in a greased deep baking dish.
Sprinkle with a few raisins.
Add another layer of bread and raisins.
Top with... - 37.8354
Place the bread in a 1 1/2 quart baking dish.
Scald the milk with the butter and cool.
Add the sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well.
Pour the egg mixture evenly over the bread.
Place the baking dish in a larger baking pan.
Add water to... - 37.7401
Combine cocoa and sugar in a mixing bowl.
Gradually stir in milk.
Add eggs one at a time, beating well after each addition.
Stir in bread crumbs and vanilla.
Pour into a buttered 1 1/2 quart casserole.
Microwave at HIGH 2 minutes.
Stir well.
Microwave at... - 37.7068
In a large bowl toss the bread with the melted butter.
Preheat the oven to 325°.
In a separate bowl beat the eggs with the milk.
Add the sugar, vanilla, cinnamon, and nutmeg.
Mix well and add the nuts and raisins.
Pour the mixture into the bread... - 37.6488
1. Preheat oven to 350° F. Lighdy butter an 8 x 8-inch baking pan.
2. Place bread cubes in a large mixing bowl.
3. Heat the cream over low heat in a small saucepan. Add chocolates and cook, stirring occasionally, until completely dissolved. Place mixture in... - 37.6367
Preheat oven to 35°F.
Place crumbled bread on a cookie sheet; place in oven to crisp for about 1 minutes.
Transfer to a 9 x 13-inch baking dish.
In a mixing bowl, beat eggs and sugar until thick and lemon-colored.
Add vanilla, cinnamon, and nutmeg; stir... - 37.5754
Cut buttered bread into half-inch wide strips.
Arrange in layers in buttered baking dish.
Sprinkle each layer with Brazil nuts.
Beat eggs slightly, add sugar, salt, vanilla and milk.
Mix well and pour over bread.
Garnish top with Brazil nuts and bake in slow... - 37.5585
Bread Pudding is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Bread Pudding, you will always crave for some more. - 37.2079
Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding.
Pour over bread crumbs, stir well and set aside.
Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well... - 37.1847
This Butterscotch Bread Pudding surprises you with the flavors packed into it. For those who loves the taste of eggs and milk, this is defintely the dish for you. Try this Butterscotch Bread Pudding for once, I bet, you will get a lot of compliments for this... - 37.1238
Put broken bread into a large baking dish.
In another bowl, whip eggs, milk, sugar and vanilla together.
Pour over bread.
Stir to moisten all the pieces of the bread.
The consistency should be like turkey stuffing before baking.
Add cinnamon and fruit if you... - 37.0321
Mix all ingredients in baking dish.
Micro 20 minutes on LOW or 15 minutes on MEDIUM.
Test centre with table knife - the pudding will still cook 3 or 4 minutes after stopping.
Do not overcook. - 37.025
Tear bread into pieces and place in large mixing bowl.
Moisten with enough water to make it wet but not soupy.
Add remaining ingredients and mix well.
Place in a buttered 9" x 13" baking dish.
Bake in 350° oven for 1 hour. - 36.9822
MAKING
1. Generously butter inside of double-boiler top pour in brown sugar and then add bread squares.
2. Beat eggs with milk and salt and pour over bread without stirring.
3. Cook over boiling water with cover for 1 hour.
SERVING
4. Serve warm, with its... - 36.9011
Drain pineapple and add enough water or other fruit juice to syrup to make 1/4 cup.
Add with pineapple to remaining ingredients except sauce and mix well.
Pour into 1 1/2 -quart baking dish.
Bake in preheated slow oven (325°F.) for about 45 minutes.
Serve... - 36.8965
Melt brown sugar and cinnamon in water and boil until a thick syrup forms, about 3 to 5 minutes.
Slice the bread and fry in die margarine or lard until golden.
Mix apples, bananas, raisins, and banana together in a bowl.
Butter a baking dish and arrange... - 36.7528
This is a mouthwatering recipe of the first and best bread pudding I ever had at that Timothy’s cafe. I used to go there every other day just for that pudding! Then they terminated the production. So, naturally, I had to come up with the recipe of my own. - 36.7397
Turn bread into rough crumbs.
Add raisins and candied fruit.
Mix in 2 tbsp honey.
Add remaining honey and vanilla essence to the beaten eggs and add milk gently.
Whisk well and pour over breadcrumbs in a bowl.
See that the crumbs are covered fully.
Place... - 36.6488
Soak bread cubes in one cup buttermilk.
Set aside.
In a large bowl, sift together flour, brown sugar, baking powder and soda.
Stir in raisins, coconut and chopped nuts.
Whisk eggs with butter and vanilla and add to buttermilk mixture.
Make a well in dry... - 36.5366
Preheat oven to 350°.
Spray 2-cup casserole dish with release agent.
Arrange cubed bread and diced apple in the casserole; set aside.
Combine milk, egg, sweetener to taste and vanilla.
Pour over bread and apple (be sure bread is well moistened).
Sprinkle... - 36.4987
Add bread crumbs to hot milk; cool.
Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cin- namon with bread mixture.
Pour into buttered bak- ing dish; place dish in pan of hot water.
Bake at 350 degrees for 1 hour or until knife inserted... - 36.4086
1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour... - 36.344
In a large bowl, combine apples, eggs, breadcrumbs, raisins, sugar, salt, and nutmeg.
Mix well.
Pour batter into a well-greased 8-cup pudding mould.
Cover tightly with lid or foil.
In a large pot with a tight-fitting lid, set a rack.
Place pudding on rack and... - 36.2393
