Bread Mold Recipes

Drain peaches thoroughly. Preheat oven to 350°F. Generously butter a 2 1/2-quart mold. Cover bottom with wax paper. In a medium-size bowl, mix together peaches and Custard Sauce. Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 33.9654

Molded eggs with cheese is a baked preparation of eggs. Easy to prepare and made in a jiffy, this cheese and egg bake with milk is creamy and soft with a hint of cayenne and paprika for heat. It is perfect for brunches and even breakfast along with toasts. - 39.5071

These Father's Molds are a treat ! Try these wheat and potato flour, and bread crumb cakes with whipped cream toppings for your next dessert. Your suggestions for these Father's Molds are welcome ! - 38.8598

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 29.9852

Combine all ingredients, turn into a buttered ring mold and steam 2 hours. Unmold and garnish with hard cooked eggs and carrots. Fill center of mold with mashed potatoes or creamed mushrooms. - 26.3828

Drain pickles, reserving 1/2 cup juice. Dis solve gelatin in hot water; stir in pickle juice. Chill until beginning to set. Mix pears with lemon juice and sugar. Fold with re maining ingredients into gelatin. Pour into 1 1/2 quart mold; chill firm. Serve on... - 32.2231

In saucepan sprinkle gelatin over stock to soften. Heat stirring to dissolve. Pour a 1-inch layer of gelatin mixture into a round 1-quart mold and chill until firm. Reserve remaining gelatin. In blender container combine cottage cheese and milk. Process until... - 37.5697

1 First make the sauce. Place butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute to melt. 2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and milk. 3 Microwave on full power for 3 minutes. 4 Beat well... - 35.7887

Sprinkle gelatin over water in a small pan; let stand for about 5 minutes to soften. Add consomme, then place pan over medium heat; stir constantly until gelatin is completely dissolved. Pour into a 2 1/2 to 3-cup mold; refrigerate until gelatin is... - 40.8312

GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash, scrape and grate the carrots and mix with the crumbs MAKING 3.In a bowl, beat the eggs and add to them the salt, fat and milk 4.Now add this mixture to the carrot and crumb... - 35.8279

1. In a 1 quart casserole, blend sausage, eggs, onion, bread crumbs, and parsley flakes. Mold into a ring and place a small glass, open end up, in the center of the ring.2. Cook 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time. 3.... - 19.1828

Generously grease a 1 1/4-quart (1.25 liter) glass ring mold. Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside. Assemble Salad Maker with Shredder Disc and large bowl. Process carrots (about 1 quart or 1 liter). Set... - 41.2526

Mix together the swede, mustard and vinegar, then add the remaining ingredients and combine well. Press into a 500 g/1 lb pudding basin. Put a plate on top and then a weight and leave for 4 hours. Turn out of the basin and cut into slices. - 28.3803

Combine sugar, butter, eggs, spices, and salt. Beat until light and fluffy. Add pumpkin and beat only until combined. Sift together the flour, baking powder, and baking soda. Stir into the beaten mixture. Pour into a greased 3 pound shortening can or other 7... - 37.4339

This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish - 41.8577

Combine first 6 ingredients in a medium mixing bowl, stir in raisins. Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well. Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil. Place mold on... - 34.9661

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5311

The cranberry nut bread is a cooked bread that is covered with a foil and slow cooked. Filled with cranberries, apples and walnuts, the cranberry nut bread is made with flour sugar, butter and eggs. Served warm with butter, it is a gourmet treat. - 44.4052

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0205

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6081

Grease 5-cup charlotte mold with butter. Peel, core, and slice apples. Place layer in bottom of mold; sprinkle with brown sugar, lemon rind, and lemon juice. Cover with bread and butter. Repeat until dish is full; finish with layer of bread and butter. Cover... - 33.1986

Combine dry ingredients. Stir in molasses and sour milk and blend. Add raisins, stirring to mix well. Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string. Add 2 cups boiling water to cooker. Place molds on... - 35.9633

The day before, choose a 2-quart mold or large bread pan, and prepare wooden pressing form, as on 178. Mix together well all the ingredients, except for the bacon, ham, and bay leaves. Blanch the bacon in boiling water for 2 minutes. Remove, and drain. Place... - 37.5319

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4209

This homemade corn bread recipe is oven baked in a skillet. Prepared with a corn meal and buttermlk batter with baking agents. Shaped into individual cakes, the corn breads make great accompaniment for meals. - 29.9023

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2749

The rolled oats bread is a healthy bread recipe prepared with rolled oats and flour. Baked with a batter of rolled oats, flour, molasses and leavened with yeast, the rolled oats bread can be served with meals. - 40.5358

Soak apricots in the water for 30 minutes. Combine egg, oil, sugar, orange juice, and salt. Beat until light and flurry. Stir in apricot-water mixture and nuts. Sift together the flour, baking powder, and soda. Stir into the beaten mixture only until well... - 38.8746

Dissolve yeast in warm water. Sift flour, sugar and salt. Combine potatoes, butter, cheese, eggs and milk and beat until well blended; add yeast mixture and dry ingre dients. Turn dough onto well floured surface; knead for 8 minutes or until smooth and... - 42.3797

Cream together sugar and butter; stir in eggs, buttermilk and vanilla. Add flour, nuts, baking powder, cinnamon, and salt, stirring only until flour is moistened. Spoon batter into 9"x5"x3" greased glass loaf dish, bottom lined with wax paper. Sprinkle with... - 41.0345

Place water in large warm bowl or crock. Sprinkle yeast over water; stir until dissolved. Cover; let stand 15 minutes. Combine 1 1/2 cups flour and 2 tablespoons sugar. Beat mixture carefully into yeast mixture with wooden spoon until free from lumps. Cover... - 38.1012

The day before, first, be sure to be ready with a mold or terrine (a bread pan or a 2-quart terrine is fine). Cut a piece of plywood so that it just fits inside the top of the terrine or pan. It will need to go down into the pan far enough to press the... - 38.4337

In a large bowl, sprinkle yeast over milk and let stand for about 5 minutes to soften. Mix in sugar, salt, the 1/2 cup butter, and 3 1/2 cups of the flour. Beat with a heavy spoon until well blended and stretchy; then cover with plastic wrap and let rise in a... - 37.2632

This Milano Potato Mold is one of the yummiest mashed potato dishes that I've ever tasted ! Do try out this fabulous baked mashed potato and cheese dish with some savory sauces and tell me if you like it ! Your suggestions for this Milano Potato Mold are... - 41.9672

This Baba With Raisins tastes too good ! Try this creamy cake baked in a baba pan for your next dessert ! Tell me if you've liked this Baba With Raisins. - 42.0063

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.0985

Preheat the oven to 180°C (350°F). Mix the oil; corn syrup, banana puree and the eggs in a food processor; set aside. In a large bowl, mix both types of flour, sugar, baking powder, salt and baking soda. Gradually add the pureed ingredients to the dry... - 45.3512

Spray a 7 1 /2 x 3 1/2 x 2-inch loaf pan or a 4 to 4 1/2-cup heatproof mold or bowl with nonstick coating; set aside. In a medium mixing bowl stir together the all-purpose flour, cornmeal, whole wheat flour, rye flour, baking powder, baking soda and salt. In... - 40.0162

This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1842

Bread Pudding are delicious and so a popular dish at my home. This is my children's favorite dish too . The end result of this Bread Pudding recipe is just too yummy. - 45.5803

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine all the dry ingredients and mix it thoroughly 3.Now add combined molasses along with buttermilk, mix properly 4.Also stir in the raisins in the mixture 5.In greased... - 44.6394

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6793

Sift dry ingredients together into a bowl. Add the eggs, milk and cheese and stir just until blended. Pour into a hot, well-greased 1 1/2-quart ring mold. Bake at 425 degrees for 20 minutes. Center of corn bread may be filled with meat stew or creamed... - 30.5764

For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till the mixture coats a metal spoon. Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0519

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange... - 38.6356

Place butter in large micro proof bowl. Cook on HI, 1 1/2 minutes. Add bananas, eggs, and brown sugar; beat until smooth. Add flour, cinnamon, baking powder, baking soda, and salt. Beat until batter is smooth. Stir in dates. Pour batter into 10-cup... - 39.7564

Thanksgiving Recipe: An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. Why try ours? This is one incredible, classic dessert. It will melt in your mouth. - 103.015

In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk. In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to buttermilk mixture and... - 42.7171

Cut the loaf into 10mm (1/2) slices, without cutting through the bottom crust or cut the rolls almost in half. Mix the herbs with the butter and carefully spread over both sides of each slice of bread or cut sides of rolls. To prevent the bread fanning open... - 22.941

Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup... - 40.2408

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3425

Scald the milk. Add the syrup or honey, salt, shortening, and water. Cool until it is lukewarm. Add the yeast which has been softened in 1 cup of lukewarm water. Add the flour gradually, mixing it in thoroughly. When the dough is stiff, turn out on a lightly... - 39.6387

Blend milk, honey, salt and nutritional yeast. When cooled to lukewarm, add softened yeast, oil and 3 cups flour. Beat until bubbles rise to surface. Add enough of remaining flour to make soft dough that comes away clean from sides of mixing bowl. Turn dough... - 34.5306

This Mushrom Cheese Pate is an incredible combination of mushroom and cottage cheese ! Its an ideal dish that a weight watcher can gorge on without any qualms! Try this Mushroom Cheese Pate and tell me how you like it! - 36.9233

This Salmon Ring tastes incredible ! Try this fish ring with sauced peas in the center for your next meal. Tell me if you like this Salmon Ring. - 36.4246

In bowl, combine spinach, cottage cheese, eggs, caraway seeds and pepper. Spoon into 1-quart glass ring mold. Cover with plastic wrap. TO COOK BY INSTA-MATIC: Cook on COOK 7. TO COOK BY TIME: Cook at MEDIUM 4 to 5 minutes, or until almost set. TO COMPLETE:... - 37.3467

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart... - 36.4396

1. Preheat the oven to 375 degrees. 2. Heat the oil and saute the onion until tender. Add the celery and green pepper and cook for 2 minutes longer. Mix in the spinach. 3. Stir in the remaining ingredients, with the exception of the wheat germ. 4. Oil a... - 34.929

Scoop out insides of bread to make bread crumbs. Toss all ingredients together lightly in a bowl, using enough melted, fat to moisten bread.to taste. Less fat need be used for fatty fowl. Stuffing can be cooked in the poultry or it may be baked or steamed in... - 21.2888

In a medium mixing bowl soften yeast in warm milk. Add the 2 cups flour; beat with a wooden spoon for 1 minute. Cover; let rise in a warm place till double (40 to 60 minutes). Soak raisins in warm water for 30 minutes; drain. In mixing bowl beat the butter... - 39.4818

Prepare Cheese Bread (left) and Creamed Eggs. Serve Creamed Eggs over Cheese Bread. Mix cornmeal and paprika. Generously grease 6-cup ring mold; coat with cornmeal mixture. Beat egg; stir in milk and oil. Stir in flours, cheese, sugar, baking powder, salt,... - 41.248