Bread Machine Millet Brown Rice Bread Recipes

Enjoy our collection of Bread Machine Millet Brown Rice Bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bread Machine Millet Brown Rice Bread recipes.
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Half Whole Wheat Bread In A Bread Machine

This recipe is for tender, delicious wheat bread made in the bread machine. There is nothing like a fresh, homemade loaf, but who wants to knead and bake just one loaf? Using the bread machine is easy and fun and totally effortless. This is slightly sweet,... - 116.028

Brown Rice Flour Bread

Stir gelatin into cold water. Add lecithin (it will not completely dissolve). Measure dry ingredients. Set aside. Beat eggs until thick. Add oil and honey. Heat gelatin just enough to dissolve it. Add to egg mixture. Stir in dry ingredients. (If you are using... - 42.9065

Apple Granola Yeast Loaf In A Bread Machine

A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine... - 115.898

Millet Barley Bread

Stir gelatin into water. Set aside. Combine in a large mixing bowl flours, carrots, honey, oil, salt, and baking powder. Beat egg whites to soft peaks. Set aside. Without cleaning beaters, beat egg yolks until thick and lemon colored. Heat gelatin water to... - 43.4174

Millet Bread

Add honey to lukewarm water and sprinkle yeast over the surface. Leave to soak. Combine eggs and oil. Combine salt, millet flour, cornmeal and oat flour. When yeast mixture is activated, add it to egg mixture, then stir this into the dry mixture, blending... - 38.0494

Brown Rice Spoon Bread

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

Brown Rice Bread

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a bowl, mix togethetr whole wheat flourr, brown rice and soy flakes 3. Dissolve yeast in quarter cup of lukewarm water with honey; when foamy, add to the flour mixture along with two cups of the... - 45.9581

Brown Rice Bread

GETTING READY 1. Coat a 9- x 5- x 3-inch loafpan with cooking spray. 2. Preheat oven to 375°F. MAKING 3. In a small saucepan scald milk, add margarine, honey and salt, stirring until margarine melts. 4. Let mixture cool to 105° to 115°. 5. In a large bowl... - 50.6871

Brown Rice Bread

In large mixer bowl combine 1 1/2 cups of the unbleached white flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl; add egg. Beat at low speed with electric mixer for 1/2 minute,... - 38.9284

Brown Rice Bread

In large bowl combine 1 1/2 cups white flour and yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl. Beat 3 minutes at high... - 35.821

Wheat Germ Bread

1. In a bowl, mix together the rice flour, whole wheat flour, and unbleached flour very well. 2. In the large bowl of an electric mixer, mix 1 cup of the flour mixture with the salt, wheat germ, and dry yeast. Stir in the oil. 3. While beating at medium... - 40.5803

Brown Rice Pancakes With Cranberry Sauce

MAKING 1) Take a large mixing bowl and combine flours, baking powder and salt in it. Stir in rice. 2) In another bowl mix milk and lemon juice. Beat in egg yolks and blend well. 3) Pour the egg and milk mixture into the dry ingredients to form batter. 4)... - 45.4874

Wild Rice Breakfast Bread

Wild Rice Breakfast Bread has a fine taste. Wild Rice Breakfast Bread gets its taste from flour mixed with eggs and rice. Wild Rice Breakfast Bread is inspired by many bakeries around the world. - 42.7811

Brandied Wild Rice Corn Bread And Chestnut Stuffing

MAKING 1. Add bacon to a large, heavy skillet, place on moderately high heat and allow the bacon to turn brown. Transfer to paper towel and drain. 2. Add garlic, celery and onions to the drippings and stir fry for 8 to 10 minutes to turn golden brown. Mix... - 43.9352

Unyeasted Rice Bread

Cook brown rice in water to the "mushy" stage (approximately 1 hour). Combine carrot and rice mixture in electric blender. Process briefly to a puree consistency. There should be approximately 2 cups of this mixture. Add oil, salt and flour. Knead at least 5... - 36.4333

Wild Rice Bread

In a mixing bowl, dissolve yeast in 1 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the molasses, oil, salt and remaining water and sugar; mix well. Add wild rice. Stir in enough flour to form a soft dough. Turn onto a floured surface;... - 44.0483

Rice N Rye Bread

Butter two 8-1/2" x 4-1/2" loaf pans. Lightly butter a large bowl for rising of dough. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Let cool while preparing other ingredients. Combine 2 cups... - 44.0074

Three Grain Wild Rice Bread

GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 44.1641

Cuban Breaded Steaks With Red Beans And Rice

MAKING 1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp. Remove and drain on paper towels. 2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2972

Three Grain Bread

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

Best Pita Bread

This is a highly recommended bread recipe by the Mediterraneans! - 126.629

Brown'rice Stuffing

Substitute 4 cups cooked brown rice for bread in the Basic Bread Stuffing. - 11.9509

Brown Rice And Spinach Casserole

1. Preheat the oven to 325 degrees. 2. Put the spinach in a large kettle with just the water clinging to the leaves. Cover and cook until wilted. Drain well, squeeze out the excess water, and chop. 3. Melt the butter, stir in the flour, and gradually blend in... - 32.2031

Rice Dream French Toast

Rice Dream French Toast is probably one of the tastiest way to make French toast. I make this Rice Dream French Toast for my family every other day. It is quick, easy and tasty - 27.0371

Mediterranean Lentils And Rice Pilaf

Would you like to make a simple lentil recipe that is absolutely healthy and delicious? Here is a video that shows a Mediterranean lentils and rice pilaf recipe popular all over the Middle East. The chef here presents the recipe in a simple way, updates about... - 126.962

Mushroom Brown Rice

MAKING 1) In a pan, saute the bread cubes in 1/2c melted butter, remove from the pan and saute the mushrooms . 2) Into the cooked rice , add the remaining butter , lightly toss; add the sauted bread cubes and mushrooms, season with the salt and pepper.... - 33.6364

Lentil Soup With Brown Rice

How about a really healthy lentil soup? High in fiber, this soup has brown rice and lentils. Lentils are high in protein. Listen closely to more nutritional information on the soup. The soup is well flavored with herbs and garlic. Watch the video and try. - 123.761

Wild And Brown Rice Salad

COOK BROWN RICE in a pan of boiling water 25-30 minutes until just tender. Drain well and cool completely. Boil wild rice 30-40 minutes; drain well and cool. 1.Chop onion and capsicum finely. Cut celery into thin slices. Combine in bowl with parsley and... - 39.4865

Toasted Brown Rice Stuffing

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a shallow baking pan, spead uncooked rice and bake till light brown; stir around so that it doesn't burn; turn the oven down to 350°F 3. In a saucepan, add the toasted rice with stock and tamari and... - 41.6575

Kale And Brown Rice

GETTING READY 1) Preheat oven to 350°F. 2) Wash kale, remove leaves, and steam until almost tender. 3) Oil an ovenproof casserole. MAKING 1) Combine cooked rice, cheese, and eggs. 2) Add parsley and pepper. 3) In the casserole, arrange alternate layers of... - 42.2815

Seafood Casserole With Brown Rice

Combine all ingredients except bread crumbs. Place in a greased 2-quart baking dish; sprinkle with breadcrumbs. Bake at 350° for 30 minutes. - 28.6458

Spicy Cheese N Rice Balls

Combine all the ingredients, with the exception of the bread crumbs. Chill. Form into 1-inch balls. Roll the balls in the bread crumbs and fry, a few at a time, in deep oil heated to 375 degrees on a deep-fat thermometer, for about 3 minutes, or until... - 34.9277

Pumpkin Peanut Butter Bread

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted... - 40.5196

Wheat And Nut Loaf

1. Preheat the oven to 350 degrees. 2. Heat the oil and saute the onion until tender. Mix the eggs and rice together. Pour 2 cups of the milk over the raisin bread crumbs and let stand for 5 minutes. 3. In a large bowl, combine the onion mixture, rice... - 31.0619

Square Bread

GETTING READY 1) Preheat oven at 300°. 2) In a bowl, combine honey, oil and water. 3) Separately combine rest of the ingredients and fold in to liquid mixture. Stir well. MAKING 4) Use an oiled 8" x 8" x 2" pan to place the mixture. 5) Place inside oven and... - 43.554

Carrot Bread

Combine oat flour, brown rice flour, arrowroot, baking powder, salt, cinnamon, and allspice. Set aside. Stir gelatin into cold water and dissolve over low heat. Lightly beat eggs. Slowly add molasses, honey, oil, and gelatin. Stir in carrots and fruit. Blend... - 43.3014

Multi Grain Bread With Buttermilk

Stir gelatin into 1/4 cup of the buttermilk and heat gently to dissolve. Then combine with remaining buttermilk, honey, lecithin, and oil. Blend. Combine remaining ingredients in a bowl. Stir in the buttermilk mixture. Blend thoroughly. Batter should be... - 42.5296

Gluten Free Banana Bread

Add tapioca and buttermilk or orange juice to banana. Set aside. In a large mixing bowl beat eggs until thick and lemon colored. Beat in oil and honey. Set aside. Put the arrowroot into a 1-cup measure and fill the cup level with brown rice flour. Empty into... - 43.4047

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

Akki Roti

Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9912

Mediterranean Burgul Tomato Pilaf

Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716

Whole Wheat Seed Bread

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 45.2636

Ragi Sankati/raagi Ball

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

Vegetable Rice Mexicano

Fond of Mexican food? This recipe is a must try for you. Watch this video to learn a detailed method to prepare Vegetable Rice Mexicano. Surprise your family to this Mexican delicacy today. - 121.902

Rice Croquettes With Cheese

1. In a medium saucepan, melt butter over medium-low heat. Add onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes. 2. Add 4 cups stock and cook, stirring, until broth is almost absorbed, 4 to 5... - 31.5923

Malted Milk Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add whole... - 45.279

Mango Bread Ii

GETTING READY 1) In your food processor, use the METAL BLADE setting. 2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 3) Fold in dates; pulse on/off until coarsely chopped. Fold in walnuts; pulse on/off... - 49.4049

Orange Hazelnut Blueberry Bread

1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing. - 31.0501

Steamed Whole Grain Bread

This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1899

Fresh Mango Or Peach Bread

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 4) Add walnuts, pulse on/off until coarsely chopped. 5) Transfer... - 49.6318

Herbed Stuffing Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil. Insert metal blade or plastic dough blade. Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 41.961

Amaranth Baking Powder Bread

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8x4-inch pan and bake at 350°F (180°C) about 45 minutes. Cool 10 minutes before removing loaf to rack. - 26.3245

Thalipeeth

Ok! You may believe me or not, but this Indian roti is so tasty that you might end up asking for more! Yes, richly flavored and made using wholewheat flour, this Thalipeeth is also a healthy dis to serve. Although a little time consuming, this Indian roti is... - 45.27

Mama's Oatmeal Bread

Combine first 5 ingredients in a bowl; stir well. Let cool slightly. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. - 24.2893

Tofu Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and... - 48.2841

Nut Butter Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In... - 45.1757

Cheese And Beef Snacking Bread

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

Whole Grain Spelt Bread - Part 2: Baking

Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 107.187

Gluten Free Sesame Bread

A healthy gluten free loaf of bread that can be eaten on its own or as part of a larger breakfast or lunch. From Great Tastes of Manitoba 2011/2012. - 38.5542

Applesauce Cinnamon Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 49.3913

Holiday Cinnamon Oatmeal Raisin Bread

The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891

Sunflower Seed Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 46.1465

Orange Sunflower Seed Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and egg. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 46.0006

Double Cheese Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting. 5) Fit the... - 48.6848

Oatmeal Sesame Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.6213

Bread Crumbs

Bread crumbs can be made from fresh or day-old bread and is a great and economical way to use every last slice! - 23.2419

Cheese Batter Bread

Place steel blade in work bowl. Add parsley; process till chopped. Add parmesan; process till parsley and parmesan are finely chopped. Add 1 1 1/4 cups of the flour and the yeast. Process with on/off turns till combined. In saucepan heat together the cottage... - 43.1895

Oat Bran Bread

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017

Whole Wheat Cornell Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 48.877

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0761

Bran Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use the METAL BLADE setting. 5) In the work... - 46.986

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7743

Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole... - 48.8813

Cracked Wheat Buttermilk Bread

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1631

Pumpkin Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 47.897

Ricotta Swirl Bread

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it... - 46.9151

Braided Sesame Seed Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 50.2928

Mixed Grain Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 48.0501

Herb Buttermilk Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl,... - 44.6033

Quick And Easy Banana Nut Bread

This banana bread is so quick and easy to make and it doesn’t cost $3.50 a slice, like some patisseries and bakeries in town. This bread machine recipe is bound to please the banana bread fan in your life! It smells so divine while it bakes, you can hardly... - 110.663

Irish Oatmeal Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6395

Yogurt Bran Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey, egg and yogurt. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 48.3775

Wheat Rye Buckwheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.7045

Swiss And Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In the food processor, use the SHREDDING DISC setting to shred the cheese. 5) In... - 47.59

Banana Nut Bread

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, combine flour, salt, baking soda, baking powder and walnuts. Pulse on/off to coarsely chop nuts. 4) Transfer the mixture on a bowl and place it... - 48.9204

Carrot Tea Bread

1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray. 2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2543

Mom's Bread

GETTING READY: 1) The oven is preheated to 200 degrees C. 2) Baking sheets are greased and kept aside. MAKING: 3) Hot water is poured over the sweeteners, placed in a bowl. 4) When it turns luke warm, yeast is stirred in. 5) This mixture is placed in a warm,... - 44.7302

Whole Wheat French Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse... - 43.397

Rye Bran Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 48.1219

Soy Sesame Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914

Complementary Bread

GETTING READY 1) In a measuring cup, sprinkle yeast over 1/4 cup warm water. 2) Place the cup in warm place about 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE. 5) In the... - 50.1551

Pineapple Bran Bread

GETTING READY 1) Preheat oven to 350°. 2) Use a mixing bowl, to combine flour, salt, cinnamon, baking powder and bran. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add walnuts. Pulse on/off until coarsely... - 48.8298

Grilled Teardrop Bread

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water. Stir in 1 teaspoon of sugar. Let stand 5 to 10 minutes or until foamy. When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt. In a food processor... - 40.1465

White Bread

Soften yeast in warm milk; set aside. Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt. Add half of the milk-yeast mixture; process with 4 on/off turns. Add remaining milk-yeast mixture and oil; process with 4 on/off turns. Add... - 40.7774

Baked Bread With Cream Cheese Filling

Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772

Dark & Hearty Rye Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set aside. Insert metal blade. Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl. Process continuously... - 40.7757

Cornmeal Cheddar Bread

In a measuring cup, dissolve yeast and 1 teaspoon of the sugar in water; let stand until bubbly (about 10 minutes). Insert metal blade. Place cheese in work bowl; process, using on-off pulses, until coarsely chopped. Leave in work bowl. Add remaining sugar, 3... - 41.4288

Crispy Tissue Paper Bread

In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix. In a small bowl, combine yogurt, 2 tablespoons oil and water. With machine running, pour yogurt mixture into flour until it forms a... - 38.4885

Cheese And Chile Corn Bread

GETTING READY 1) Preheat oven to 425°. 2) In your food processor, use METAL BLADE setting. 3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped. 4) Change the setting into SHREDDING DISC setting. 5) Insert the... - 47.4883

Eggnog Bread

with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128

Gitchie Gumi Fry Bread

Rinse rice; drain. Bring rice, water and salt to taste to a boil in saucepan. Reduce heat. Simmer, covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed. Let stand for 5 minutes; drain. Cool. Combine rice, flour, 1/4 cup... - 44.5319

Classic French Bread

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9103

Banana Bread

A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know. Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9596

Swiss Rye Bread

Insert shredding disk in work bowl; shred cheese. Remove and set aside. In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly. Stir in yeast; let stand 5 minutes. Place steel blade in work bowl;... - 39.5816

Apricot Yogurt Bread

Preheat oven to 350°F (177°C). Butter and flour a 9" x 5" loaf pan. Cook rice with 2/3 cup water, 1/4 teaspoon salt and 1 teaspoon butter or margarine according to package directions. Cool. In a large bowl, combine quick nut-bread mix, apricots and flour;... - 41.9106

Basic White Bread

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Moroccan Sweet Breads

This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311

Zucchini In Bread Crumbs With Cheese

Cut ends from zucchini; steam until tender. Reserve 2 zucchini for garnish; dice remaining zucchini. Combine butter and oil in Dutch oven or heavy saucepan; heat until butter is melted. Add rice and zucchini; saute until golden, stirring frequently. Stir in... - 39.2375

Corn Bread

Stir gelatin into cold water and dissolve over low heat. Combine dry ingredients. Set aside. Beat egg. Slowly add oil and honey. Stir in half of cornmeal mixture. Add gelatin and remaining cornmeal. Stir just to mix. Pour batter into well-greased... - 43.1757

Deep Fried Bread Pakoras

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

Bran Bread

Preheat oven to 375 F Oil a 9 x 9 inch square pan. Sprinkle yeast over lukewarm water. Let soak for 5 minutes. Beat egg yolks. Add oil and honey. Combine with dissolved yeast. In a bowl, combine brown rice flour, sifted soy flour, skim milk powder, salt, bran... - 43.2117

Adam's Favorite Corn Bread

GETTING READY: 1) The oven is preheated to 375 degrees C. 2) A 9-inch square pan is greased. MAKING: 3) All the dry ingredients are mixed together in one bowl. 4) All the wet ingredients are mixed in a second bowl. 5) The wet mixture is poured into the bowl... - 42.0086

Avocado Bread

Beat the egg until thick and lemon colored. Dribble in oil and honey. Still beating, add the mashed avocado and water. Combine remaining ingredients and stir into avocado mixture all at once—stirring until moistened. Spread batter into a greased 8 1/2 x 4... - 41.4987

Potato Bread

Mix milk, shortening, sugar, and salt; cool to lukewarm. Pour water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, potatoes, potato cooking water, and about 2 cups flour; beat until smooth. Mix in enough remaining flour... - 41.9519

Pesto Pizza Bread

For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container. Pour into bowl. Stir in cheeses, cover and refrigerate. (Flavor is better if cheeses are grated and added just before... - 43.4885

Old South Corn Bread Stuffing

GETTING READY 1) Preheat the oven to 375°F . MAKING 2) In a large bowl, mix the corn bread, biscuits and rice together. 3) In a small bowl, soak the onions in the 1/2 cup water for about 10 minutes. 4) Add to the bread mixture along with the celery, pepper,... - 43.288

Low Calorie Bread

GETTING READY 1. In a saucepan, dissolve yeast in water and 1 tbsp. of the honey. MAKING 2. Heat the yeast water until luke warm. 3. Add fat or oil and remaining honey; 5. Take pan off the flame and stir in all the flours together to make a sticky dough. 6.... - 46.0609

Sourdough Rye Bread

To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight. Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface. Set aside for 5 minutes to... - 43.6628

Vegan Flat Bread And Pizza Crust

Even if you are not a vegan, this recipe is something you will certainly like to try at home. It is gluten free and vegan and extremely simple. Watch the chef as she prepares the flat bread or pizza crust with the simple ingredients. - 120.048

Coriander Cured Fillets With Sweet Onion Confit And Green Chile Spoon Bread

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

Royal Rice Pancakes

Mix the rice, milk and beaten egg yolks in a bowl. Sift the flour with baking powder and salt and stir into the rice mixture. Stir in the shortening, then fold in stiffly beaten egg whites. Drop by spoonfuls onto a hot, greased griddle and cook until bubbles... - 29.3475

Soy Rice Burgers

1. Grind the soybeans, using the coarse blade of the meat grinder. Mix the soybeans with the other ingredients, with the exception of the wheat germ and bread slices. 2. Form into 4 burgers. Coat with the wheat germ. 3. Broil over a charcoal fire, or under... - 29.1943

Bread Pakora

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Potato-bread Dumplings

Steam potatoes until tender; peel. Rice potatoes; re- frigerate, uncovered, overnight. Combine flour, eggs and salt with potatoes; mix well. Remove crusts from bread; cut into small cubes. Brown onion and bread cubes in'butter. Roll 1 spoonful potato mix-... - 38.4003

Lemon Breaded Sea Scallops

This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429

Swedish Meatballs With Rice

Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs. In skillet, brown meatballs (use shortening if necessary) ; pour off fat. Stir in soup, water, and pickle. Cover; cook over low heat 20 minutes or until done. Stir... - 30.6395

Rice Pancake

If pancakes are your weakness, you are definitely going to dig on this Rice pancake. Made from a batter prepared from uncooked rice, cooked rice and a few Indian spices, Rice pancake makes for a very healthy dish. You can even use leftover rice for it. Serve... - 98.551

Indian Peas Pulao

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

Eggs A La Tripe

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened. 2. Add the cheese, stir until melted and add the eggs. Reheat without... - 33.6189

Rice Cakes With Lime Crab

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 36.7202

Rice And Beef Porcupines

1. In a large bowl, combine the beef, salt, onion, oregano, rosemary, and rice. Shape the mixture into 1 1/2-inch balls. 2. Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute. Cook the meatballs, uncovered, turning frequently,... - 29.961

Shrimp Biryani

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden... - 42.2773

Protein Plus

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

Boston Browns

Drain off any juice from beans. Mash beans, combine with the next 4 ingredients and blend well. Toast one side, of bread. Cut 24 strips whole wheat bread, 1x2 inches or cut circles of brown bread in 4 to 6 pie-shaped pieces and spread each with butter and a... - 27.955

Paella

The paella is a spanish preparation of rice in a a single pan with vegetables or meat of choice, that is very popular in America. This paella recipe is cooked with brown rice, and chicken stock with garlic, onions, tomatoes and white whine for flavor. tossed... - 49.1297

Brown Beef Stew

The brown beef stew is a flavorful and full bodied beef stew made with cubed stew beef and vegetables of choice. flavored with bay leaves, lemon juice, worcestershire sauce, paprika and garlic with a dash of all spice, the brown beef stew has a thick gravy... - 37.3701

Spicy Brown Beef Stew

GETTING READY 1. Into a plastic bag, add flour and salt. 2. Add the pork into the flour and toss to coat. Set aside MAKING 3. In a large skillet or Dutch oven, heat shortening over a medium flame. 4. Fry the pork for 5 minutes, until lightly browned all... - 42.893

Thalipeeth

1. Chop onions and coriander finely. Add to it chilli powder, haldi (turmeric powder) and salt. 2. Mix it thoroughly with hand. 3. Add rice flour and knead it into hard dough. Make medium sized balls of the dough. 4. Place it on a plastic sheet and flatten it... - 26.9173

Badshahi Biryani

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some... - 39.1458

Shahjahani Biryani

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some... - 40.4216

Mediterranean Chicken Phyllo Rolls

For those who are fond of Mediterranean dishes, here is a fantastic video for Mediterranean-style chicken phyllo wraps. The chef here bakes them as a healthier option to the deep fried version. These are delicious all time favorite appetizers with a dipping... - 131.518

Hobbit Mushroom Pudding

Melt margarine in a skillet and saute onions, celery, and mushrooms for 5 minutes. Stir in lemon juice and mix well. Cool. Combine bread cubes, rice, and Parmesan cheese; and stir into vegetable mixture. Spoon into a greased baking dish. Beat together milk,... - 37.0181

South Indian Adhirasam

Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892

Indian Poori

Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.821

Lamb Croustade

This Lamb Croustade recipe is brilliant. I served it for a few unexpected guests with sauce last week and they loved it. I have been giving its recipe to all of them ever since. Try this Lamb Croustade for yourself. - 38.9686

Mutton Biryani

Wash the mutton pieces thoroughly and drain away the water. Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves. Mix the ingredients well so that each piece is coated. Add salt and pepper powder to... - 40.1219

Chicken Empanada With Tomatillo Salsa

How about some Mexican snack??? Try this video and prepare empanadas with ground chicken and Tomatillo Salsa. The rich and delicious taste blends together with the cheese to give a sensational wrap. Baked to perfection, this gives a hearty and filling snack... - 146.846

Kodo Ki Roti

This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179

Lavash

Make a well in flour; pour in yeast mixture plus 2 cups warm water and 1/4 lb. melted butter. Knead for 5 minutes, cover in bowl and let rise 3 hours. Punch down, divide into 8 pieces, cover and let rest. Take one piece and divide into 8.-Run through #1... - 28.632

Currant-walnut Baguettes

To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants. Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes. Let steep until water feels very warm to the touch. Remove raisins and... - 41.1986

Sel Roti

This Sel Roti tastes so very delicious ! A disc-like bread specially made for Tihar, a Nepalese hindu festival, this Sel Roti in its wide variety of irresistible flavors is a popular dessert item. Do try this and let me know if you like it ! - 30.1711

Pita Pockets

Mix together the soy sauce, lemon juice and honey. Add the meat cubes and marinate for at least 2 hours. Heat a browning dish to maximum, according to the manufacturer's instructions. Remove the meat from the marinade, add butter to the browning dish and stir... - 32.8331

Cheese Fans

Cheese Fans has a yummy taste. The cheese and butter gives the Cheese Fans a velvety taste. - 40.7801

Pita

Combine yeast with 1 cup lukewarm water and 1 teaspoon honey and set aside. Sift flours together and add wheat germ. Mix oil with 4 cups lukewarm water. Add salt. Make a well in the center of the mixed flours and gradually add oil and water mixture. Stir in... - 41.8751

Jwarichi Bhakri

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522

Stuffed Acorn Squash

1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161

Mock Sausages

MAKING 1) In a large mixing bowl, add rice, nuts, crumbs, onion, egg and seasonings, blend well and shape into small elongated patties. 2) Place In a frying pan , fry gently in hot oil until lightly browned. SERVING 3) Serve... - 36.7668

Spinach Rice Balls

Preheat oven to 375°F. In medium bowl, combine all ingredients; shape into 1-inch balls. On well-greased baking sheet, arrange rice balls and bake 20 minutes or until golden. - 29.9728

Croutons With Herbs

Don’t you just love croutons over your salads and soups? Have you ever tried making them at home? If you would like to try it out, here is a great recipe video showing you how to make some delicious herbed croutons. Watch and learn. - 117.691

Surprise Rice Croquettes

MAKING 1) In a bowl, add the rice, grated cheese, egg, mustard, salt, pepper, and melted butter and blend to a puree. 2) Take the cheese cubes, and use the rice puree to coat each cube and shape into croquettes or balls. 3) Coat well in bread crumbs and drop... - 42.8564

Long Grain Rice Croquettes

1. In an 8-inch nonstick skillet, melt the butter over moderate heat. Stir in 2 tablespoons of the flour and cook until bubbly. Whisk in the milk and bring to a boil. Lower the heat and simmer, stirring frequently, for 5 minutes. Pour into a large mixing bowl... - 36.004

Rice With Cheese, Nuts And Vegetables

Enclose the cheese in cheesecloth and form into a rectangle. Place the cheese between two small cheese or bread boards and put a light weight on top. Let sit for about 1 hour to condense the cheese and squeeze excess moisture from it. Then cut the cheese into... - 43.0905

Cheese And Rice Balls

Mix rice and grated cheese. Add egg, butter, and seasonings. Blend well. Cover each cube of cheese with rice mixture. Form into balls. Be sure that there are no open places in the balls, so that cheese won't seep out and separate from rice. Dip into bread... - 45.4308

Rice Cheese Croquettes

1. Melt the butter, blend in the flour, place over low heat and add milk slowly. Stir until thickened. 2. Blend in the cheese. 3. Beat the egg yolk until creamy, then stir into the thick sauce. 4. Add the rice, salt and pepper. Spread out on a platter and... - 35.554

Green Rice Casserole

Does the chef next-door amaze you with his masterpiece Green Rice Casserole? Now try your favorite dish on your own with this quick and simple homemade recipe for Green Rice Casserole. Chances are high that yours come out better. So give this wonderful Green... - 50.1949

Rice Croquettes

In 1-quart saucepan combine water, rice, and salt. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. Stir in parmesan cheese; cool. Stir in eggs and parsley. Season to taste with salt and... - 40.3163

Wild Rice Country Casserole

Preheat oven to 350°F. In large skillet, saute onion in butter; remove from skillet. In same skillet, brown turkey. Sprinkle with pepper. Spread potatoes in greased 13x9-inch baking pan. Combine onion, turkey, wild rice, 1-1/2 cups cheese, soup and sour... - 35.3683

Baked Rice Balls

These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 38.2256

Rice Croquettes

MAKING 1) In a bowl, wash and clean the rice several times. In a saucepan, boil the rice for 30 minutes with 2 quarts of boiling water. 2) Remove the saucepan from heat and drain the water. Transfer the rice to the top of a double boiler. 3) In a small bowl,... - 42.3129

Neapolitan Rice

This is a rice mold with a meatball and vegetable filling, originally from Naples, Italy. This recipe however has been tweaked a bit using Asian flavors as well. - 48.8493

Baked Palak Methi Puri

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155

Gluten-free Orange Muffins

Combine all dry ingredients. Mix all liquids; add to dry ingredients. For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes. - 27.1905

Rotla With Roasted Garlic Sauce

Very few things in life are as comforting as an Indian meal. Chef Bhal Dave details two easy recipes on how to make chapatis and garlic sauce. This is indeed a win-win combo and is a sure crowd-pleaser. A perfect lunch/dinner anyday! - 107.195

Gluten-free Pancakes

Gluten-Free Pancakes is the favorite of my house. My mother used to make these Gluten-Free Pancakes and it brings to mind many happy memories. Your kids will love you for this! - 29.5415

Cumin Curry Rolls

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large skillet, saute the onion in the oil over a medium heat for about 10 minutes until they begin to brown. 3) Stir in the millet and cook for another about 10 minutes until the onions are... - 49.1117

Potato Loaf

GETTING READY 1) In a saucepan, boil potato in water until tender. 2) Peel the potatoes, when still hot. Mash the potatoes and allow cooling. 3) Add cold water, oil and honey. 4) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 5) Let stand in a... - 48.7239

Cottage Wheat Loaf

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5)... - 48.1219

Triticale Wheat

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 47.4596

Poppy Seed Milk Rolls

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.779

Challah

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 49.1366

Homemade Sticky Rice Cake

Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 132.944

Whole Wheat Country Loaf

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set mixture aside. Insert metal blade or plastic dough blade. Place whole wheat flour, 1 cup of the all-purpose flour, wheat germ, and... - 43.5284

Macadamia Nut Biscuits

Combine brown sugar, butter and water in a baking dish. Microwave 1 minute, 30 seconds on high. Add macadamia nuts and rice powder. Stir well. Cut each biscuit in half and coat well with the mixture. Place on glass dish and microwave 4 minutes on high,... - 22.2651

Near East Meatballs

Mix thoroughly beef, crumbs, egg, 2 teaspoons Worcestershire, and salt. Shape into 16 meatballs. In skillet, brown meatballs (use shortening if necessary); pour off fat. Add soup, water, rice, mushrooms, and remaining Worcestershire. Bring to boil;... - 37.8996

Vegetarian Sandwiches

Prepare Cucumber Sauce. In small saucepan over high heat, heat V8 juice to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 minutes or until rice is tender and liquid is absorbed, stirring occasionally. In medium bowl, stir together cooked rice,... - 42.5929

Brioche Braid

MAKING 1 For the sponge: In a small bowl, crumble the yeast into the milk and add the sugar. Let stand for 3 minutes. 2 Add the flour and whisk until smooth. Cover with plastic wrap and let stand in a warm place until bubbly and doubled in volume,for about... - 46.7641

German Bavarian Casserole

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386

Pumpkin Walnut Loaf

The pumpkin walnut laof is a cooked and baked loaf made with a mix of rice and bread crumbs in chicken broth along with eggs, cheese and pumpkin. Flavored with hersb, the pumpkin loaf is baked and served with stewed toamtoes. - 45.3581

Veal Steak With Mushroom Gravy

The veal steak with mushroom gravy is a filling and flavorful preparation of veal steak breaded with crumbs. Coated with egg and breadcrumbs, the veal steak strips are browned and cooked with mushroom soup and seasoned to taste. it can be served over rice or... - 31.5588

Wild Rice Croquettes

GETTING READY 1. Wash and pick the rice 2. In a rice cooker or a double boiler, cook the rice in chicken broth for about 45 to 50 minutes until it is tender and fluffy. 3. Allow to cool slightly. 4. Heat fat in a deep frying pan or deep fat fryer to 400... - 42.0837

Pizza Meatballs

In a large bowl, mix together the first 6 ingredients. Shape into 12 large meatballs, (larger than golf ball size) each with a small cube of Mozzarella cheese in the center. Roll each ball in flour. Heat the oil in a large heavy skillet over medium... - 39.3213

Cornbread Truett

GETTING READY 1. Preheat the oven to 375° F 2. Lightly grease a bread pan with oil or butter. MAKING 3. In a large mixing bowl, combine fat with sugar. 4. Use a wire whisk or a wooden spoon to beat the fat and sugar until light and creamy. 5. Add the... - 44.1741

Creamed Sweetbreads Olivero

GETTING READY 1. In a saucepan mix 1 teaspoon of salt, 1 tablespoon lemon juice and 1 quart water. MAKING 2. Put the saucepan over high heat and let the mixture boil. 3. Add sweetbreads in the boiling mixture. 4. Cover the saucepan and cook the mixture for... - 44.9059

Chapati

In a large bowl, sift flours together. Add enough water to make a stiff dough and set aside 1 hour. Knead dough with a little water until soft. Divide in to twelve small balls. Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla... - 31.748

Mexican Meat Balls

Combine beef, pork, egg, bread crumbs, salt and pepper. Shape into 16 meatballs. In frying pan, brown meatballs with garlic, chili powder and oregano in shortening. Stir in soup, water and onion. Cover; cook over low heat 20 minutes or until done. Stir... - 33.5819

Chili Meatballs

Mix thoroughly beef, crumbs, onion, egg, 1 teaspoon chili powder, and salt; shape into 16 meatballs. In skillet, brown meatballs (use shortening if necessary); pour off fat. Stir in soup, water, and remaining chili powder. Cover; cook over low heat 20... - 31.2548

Whole Wheat Flaky Pastry

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.891

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