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Bread Machine Focaccia Dried Tomato Recipes
Enjoy our collection of bread machine focaccia dried tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bread machine focaccia dried tomato recipes.
SL: 26
Easy Focaccia With Sun Dried Tomatoes
GETTING READY
1. Preheat oven to 400° F.
2. In a small bowl, place the tomatoes and add enough warm water to cover them and keep aside for 2-3 minutes.
3. Drain the tomatoes and discarding the soaking water.
4. Slice tomatoes into thin strips.
MAKING
5.... - 39.9134
Tomato And Cheese Focaccia
Dissolve yeast in warm water; let stand 5 minutes.
Combine flour and salt in work bowl of food processor.
Stir in yeast mixture and 3 tablespoons oil.
Process until ingredients form a ball.
Process 1 minute more.
Turn out onto lightly floured surface.
Knead... - 42.2884
Tomato Focaccia
In large bowl, combine yeast, 1 1/2 cups flour, and 1 1/2 teaspoons salt.
In 1 quart saucepan, heat 4 tablespoons olive oil and 1 1/3 cups water over medium heat, until very warm (120° to 130CF.).
With mixer at low speed, beat liquid into dry ingredients... - 41.8559
Tomato And Rosemary Focaccia
1. Mix the bread mix with half the oil, the rosemary, tomatoes, olives and water until it forms a firm dough.
2. Turn out the dough on to a floured surface and knead for 5 minutes. Return to the mixing bowl and cover with oiled clear film.
3. Leave the dough... - 33.7987
Italian Focaccia Onion Bread
Place the water and yeast in a mixing bowl.
Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth.
Add the remaining flour, and blend in by hand.
Place the dough on floured board, and knead for 5... - 45.7697
Vegetable & Cheese Focaccia
In bread machine pan, place the first seven ingredients in the order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn the dough onto... - 41.9961
Savory Onion Glazed Focaccia
In small skillet, over medium heat, saute onion and garlic in 2 tablespoons oil until tender; remove from heat.
Stir in steak sauce; set aside.
Unroll dough and flatten slightly; brush one side of dough with 1 tablespoon oil.
Grill dough, oil side down, over... - 39.9272
Greek Tuna Focaccia
1. Split focaccia bread horizontally and toast lightly under a preheated medium grill.
2. Top each piece of bread with feta cheese, rocket or watercress, tuna, sun-dried tomatoes, capers and onion rings. Sprinkle with dill. - 29.6726
Roasted Eggplant Spread With Focaccia
GETTING READY
1. Preheat oven to 400°F.
2. Prick eggplant all over with a fork.
3. Slice off stem end from tomato.
MAKING
4. Place an oven rack over a small baking pan
5. Arrange eggplant on rack
6. Roast in preheated oven for 10 minutes.
7. Place tomato... - 44.4272
Dried Tomato Pesto Spread
1. In a food processor bowl or mixing bowl, combine the cream cheese, feta cheese, 2 cloves garlic, and milk. Cover and process or beat with an electric mixer on medium speed till almost smooth.
2. For pesto, in a clean food processor bowl or blender... - 35.0907
Tomato Bread Sticks
1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377
Tomatoes Provencale
GETTING READY
1. Toast the bread lightly and then roughly break it into large chunks.
2. In a food processor, put together roasted break, garlic and parsley.
3. Pulse the machine on and off for about 15 seconds; just to get bread crumbs of medium size.
4.... - 44.8108
Tofu Squares With Mushroom Tomato Sauce
GETTING READY
1) Preheat oven to 350°F before baking.
2) Attach a metal blade to the work bowl of a food processor and then process bread, torn into pieces, until coarsely chopped.
3) Stir in green onions and celery and process them into 1-inch pieces,... - 45.4927
Italian Style Yogurt Cheese Spread
Mix all ingredients with Yogurt Cheese and refrigerate for at least 1 hour to blend flavors.
Serve at room temperature as a spread on hot, toasted Italian bread, bread sticks, or plain focaccia bread. - 21.2712
Hot Ham Sandwiches
1. Split focaccia bread or French bread sticks horizontally and spread each half with ricotta cheese. Top with ham, sun-dried tomatoes, basil and Parmesan cheese shavings. Place under a preheated hot grill and cook for 3-4 minutes or until cheese melts and is... - 26.0678
Roasted Vegetable Sandwiches: Part 2
If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... -
Vegan Pizza From Scratch
Pizza's are enjoyed by people from all age groups around the world. The video shows a vegan recipe for pizza that is made from scratch. The best part about a homemade pizza is you can have unlimited topping and extra cheese without worrying about the bill.... - 87.796
Stuffed Parathas
1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight.
2. Bring the chickpeas to a boil over medium heat, cover and cook 15 minutes. Add the lentils, onion and bouillon... - 31.6137
Zaatar Manakish
Zaatar manakish is a real show off of the richness of Arabic cuisine. This bread looks jazzy and tastes sapid. Watch the video and see how easy it is to make at home and if you get the right ingredients you could blow off anyone with it's rustic looks and... - 113.527
Open Ravioli Of Wild Mushrooms And Caramelized Onion
1. Assemble the mise en place trays.
2. To make the pasta, in the bowl of a heavy-duty mixer, combine the flours, eggs, olive oil, and 1 teaspoon salt. Beat at low speed until mixed. Add the parsley, increase the speed to medium, and continue to beat until... - 43.4663
Roasted Red King Salmon
PREHEAT THE OVEN to 200°F.
TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl.
Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it.
Arrange the tomato slices on the... - 41.2621
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862
