Wanna warm your soul! Then nestle yourself with this garlic bread soup and let the broth do the speaking through your senses. Its an easy recipe done by JB in JB style! - 70.4453

Italian food has always remain the most exotic food. The combination of soup and garlic bread gives an amazing taste. Wanna try this recipe..? Check out the video for more detail. -

1. Crush the garlic. Cut the crusts off bread slices and cut into cubes. Heat the oil. When hot add the bread cubes and cook, stirring constantly. When cubes start to turn color add the garlic and mix well. When cubes are golden brown remove and drain. 2.... - 23.0291

1. Heat oven to 300°F (150°C). Trim and discard crusts from bread. Cut bread into 1/2 inch (1.3-cm) cubes. 2. Heat oil in medium skillet over medium heat until hot; stir in garlic and paprika. Add bread; cook and stir just until bread is evenly coated with... - 22.4742

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until soft and golden. Add the chicken broth, water, beans, salt, black pepper, bay leaves and jalapeno pepper; simmer for 5 minutes. Pour the mixture into a food processor or blender... - 40.051

Saute garlic in oil until just starting to turn golden. Add stock, stock base, seasonings and herbs. Cover, bring to boil, lower heat and simmer 1 hour. Strain, reheat and adjust seasonings, adding salt if needed. Just before serving add sherry. Ladle soup... - 35.4867

Soften the butter. Add the crushed garlic. Cut the French bread diagonally into thick slices, almost to bottom. Spread the garlic butter generously between the slices and the top of the loaf. Sprinkle with the salt, cheese and chilli powder. Put on a baking... - 32.418

1. In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; do not burn. Add bread to pan and toss. Add wine, stock, and parsley. Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. Season with salt and... - 29.5954

1. Tear the bread into small rough pieces and put them and the raisins in separate bowls and cover each with water. Leave to soak for 30-60 minutes or until the raisins are plump. 2. Remove the bread from the water and squeeze dry to remove the excess... - 31.5287

In a 3- to 4-quart pan, combine 3 tablespoons garlic and 2 tablespoons of the oil. Cook over medium heat, stirring, just until garlic is golden, about 5 minutes. Lift out garlic and set aside. Add remaining garlic, oil, and onion. Stir often over medium heat... - 39.1504

In a soup pot, pour 1.5 litres (2 pt 8 fl oz) water over the garlic, thyme, bay leaves and peppercorns, and boil for 20-30 minutes. Strain the broth through a fine sieve, pressing firmly with a wooden spoon. Return the broth to the soup pot and crumble the... - 50.7393

In saucepan, slowly brown garlic in oil; remove garlic. Add bread; brown. Add broth and water. Cook over low heat 5 minutes; stir to break up bread. Bring to boil; pour egg slowly into soup, stirring constantly. - 28.2153

1. Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally. Add flour, thyme, and pepper; cook 2 minutes, stirring constantly Gradually add broth; bring to a boil, stirring... - 36.2884

Heat a heavy skillet over medium-low heat, add the oil and garlic, and cook gently until the garlic is golden, about 15 minutes. Remove the garlic from the oil and reserve. Return the pan to the heat and saute the bread until golden. Place the garlic and... - 39.1128

With flat side of knife, mash garlic cloves. In large saucepan cook garlic in hot oil till tender. Stir in beef broth, water, cilantro or parsley, and bay leaf. Bring to boiling; reduce heat and simmer, covered, for 40 minutes. Meanwhile spread bread with... - 40.6982

1. Tear the bread into small pieces and put in a bowl. Pour over enough cold water to cover and soak for 10-15 minutes. Using your hands, squeeze the bread dry. Transfer the moist bread to a food processor. 2. Cut the garlic cloves in half lengthwise and use... - 38.0401

Heat the oil in a large pan, add the whole garlic cloves and fry, without browning, for 10 minutes. Stir in the stock and add the bouquet garni, nutmeg, mace, and salt and pepper to taste. Bring to the boil, cover and simmer for 20 minutes. Blend the egg... - 40.9225

Poached Egg Garlic Soup is a unique soup that will definitely surprise your guests with its presentation and taste! Serve this Poached Egg Garlic Soup for your next party. Trust me, your guest will love it! - 45.039

1. Preheat the oven to 350°. In a medium saucepan, heat 1 tablespoon of the olive oil. Add two-thirds of the minced garlic and cook over high heat until fragrant, about 30 seconds. Reduce the heat to moderate and cook, stirring, until golden brown, about 1... - 31.8393

Spanish Garlic Soup has a grand taste. Spanish Garlic Soup gets its taste from garlic mixed with beef broth and cheese. Spanish Garlic Soup is inspired by many food joints all over the world. - 36.1027

Brush both sides of bread lightly with oil, using about 1 tablespoon total. Place in a single layer on a rack in a 10- by 15-inch pan. Bake in a 325° oven until firm and golden, 20 to 25 minutes. Meanwhile, in a 3- to 4-quart pan, combine remaining 2... - 37.9276

1 Peel and chop the onions. Wash and chop the tomatoes. Peel and chop the garlic. Wash and dry the herbs. Bring the water to a boil. 2 Put the onions, tomatoes, garlic, grated orange rind and herbs in a large, heavy-based saucepan. Season with salt and... - 39.69

Here's an unbeatable Cream Of Parsnip Soup With Bacon And Garlic Croutons recipe. It is an ideal Appetizer and will become an instant hit with your family and friends. The flavor of Vegetable makes this dish all the more appetizing. Try this Cream Of Parsnip... - 51.0025

What better way to use the wonderful abundance of tomatoes than to make a Tomato soup? It’s warm, tangy, luscious, and pairs well with garlic and basil, a magical combination. Roasting the vegetables for this simple winter soup enhances their inherent... -

This is a marvellously rustic and enjoyable soup to both make and eat. The chorizo sausage adds a lovely warm background flavor to the dish and the toasted almonds put a delicate sweet crunch into every mouthful. Serve it with the best, freshest bread. - 33.9465

Puree garlic and almonds, combine with bread and saute in oil until golden. Add stock, salt and pepper and cook 10 minutes. Puree and cool. Add wine, chill and adjust seasonings to taste. Garnish with melon balls, grapes and ham and pass toasted almonds. - 31.9594

Preheat oven to 350F (175C). Brush bread slices lightly with oil. Place on baking sheets. Toast in oven until dry and golden brown. Cool on racks. Rub croutons with garlic cloves. - 22.6917

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

Preheat oven to 400 degrees. In medium bowl, combine soup mix, mayonnaise, and cheese: set aside. In lightly greased 8x8 casserole dish arrange chicken pieces. Evenly top chicken with soup mixture, then sprinkle with bread crumbs. Bake 30 minutes or until... - 25.2972

In a mood to have something Italian. Check out the video of the delicious Garlic Crostini. A great Italian appetizer made out of garlic. Serve with a sauce of your choice. A lip smacking appetizer, everyone should try it out. - 97.6601

To Prepare Stew: Rinse meat, blot dry, trim fat, and sprinkle generously with salt and pepper. Heat 1 tablespoon oil in a Dutch oven or wide saucepan over medium-high heat. Saute the veal in batches until lightly browned, adding more oil as needed. If the oil... - 39.7751

Heat the butter and oil in a frying pan, add the garlic and fry for 2 minutes. Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough. Stir in the parsley and lemon... - 23.99

In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. - 30.1596

1. Preheat oven to 350°. Plunge tomatoes into a large pot of boiling water for 30 seconds to 1 minute, until skins split. Drain immediately and cool under cold running water. Remove skins. Cut tomatoes in half and gently squeeze out seeds. Chop tomatoes. 2.... - 32.9663

Combine the chopped garlic and salt in a mortar and pound with a pestle until it is smooth. Alternatively, place the garlic and salt on a board and crush the garlic with the flattened blade of a knife. Place the bread in a bowl and cover with cold water. Soak... - 44.6045

If your oven has a tray, place the slices of either fresh or stale bread on it. The bread can be buttered on one side. Dry at HIGH 1 minute; some bread may take 1.5 minutes. When you take the bread out of the oven, rub one side with the cut garlic clove. Some... - 33.2864

In large saucepan, bring chicken stock, chicken breasts and bay leaves to boil; reduce heat, cover and simmer for about 20 minutes or until chicken is no longer pink inside. Remove chicken and discard bones; dice meat and set aside. Discard bay leaves. Keep... - 44.9277

If tomato soup is your ultimate soup, try this Tomato Soup Topped with Bread for some variation. This recipe makes a delicious appetizer which is more apt to serve during parties and get-together. The crunchy whole bread gives this soup an altogether new... - 27.1189

Please Follow the video - 17.8906

The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the... - 42.3976

Soften yeast in water. Heat soup to lukewarm; add shortening, sugar, salt, eggs, and yeast mixture. Stir in 2 cups flour; beat well. Add enough of remaining flour to make a moderately stiff dough. Turn out on lightly floured surface and knead in remaining... - 39.8471

1. Put the tomatoes into a saucepan with the stock,2 tablespoons of the oil, the garlic, sugar and basil and bring gradually to the boil. Lower the heat, cover and simmer gently for 30 minutes. 2. Crumble the bread into the soup and stir over a low heat until... - 29.9478

1. Preheat oven to 300°. 2. Combine sourdough bread and 1 tablespoon olive oil in a medium bowl; toss gently to coat. Spread bread cubes in a single layer on a jelly roll pan; bake at 300° for 20 minutes, stirring once. 3. Heat 1 teaspoon olive oil in a... - 30.8335

Here's an amazing recipe of Onion Soup With French Bread that you must try. This soup has a distinct flavor of onion cooked in beef stock with some crispy, garlic flavored french bread. This recipe is truly a soup lover's delight. The recipe is quite simple... - 50.856

Do you love quick cooking? Try out Candra’s quick Tuscan bread soup. A super easy soup, well flavored with fresh herbs. A great option for a cold winter day! Watch the video and learn how its done! - 112.229

In a heavy pot, heat the oil and saute the garlic and red pepper flakes over medium-high heat for 2 minutes. Stir in the tomatoes with their juice, stock, salt, and pepper. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes. To serve,... - 35.8819

1. In a large pot, heat oil and saute onion and garlic about 10 minutes until soft but not brown. 2. Add tomatoes, tomato paste and cayenne and simmer 20 minutes. 3. Add basil, bread, stock, salt and pepper. Simmer 10 to 15 minutes, stirring occasionally to... - 29.4036

Sopa De Ajo or garlic soup is a treat during chilly weather. With left over bread slices and eggs, this recipe is very easy to prepare. Looking for a quick hot serve? Here's your scope to try Sopa De Ajo for your friends and family. - 31.7174

Melt butter in a large heavy-bottomed saucepan, and saute garlic and onions until they begin to soften. Season, cover, and cook for 40 min over a very low heat. Add flour, and stir in well. Pour on boiling water and simmer for 20 min. Remove a ladleful of... - 38.411

Combine tomatoes, garlic, basil, salt, nutmeg, thyme and lemon juice in a saucepan; bring to a boil over medium heat. Reduce heat and simmer, partially covered, for 20 minutes. Remove and cool stewed tomatoes. Puree and return to saucepan. Add chicken sto - 30.1901

Cut bread in slices without cutting through bottom crust. Combine and heat garlic spread and oil. Coat bread slices with mixture. Sprinkle top of loaf with Parmesan cheese. Toast under broiler until brown. - 26.1567

1. Thaw the bread dough. 2. Combine the butter, egg, parsley, salt and garlic powder. 3. Cut the dough into walnut size pieces. 4. Dip the pieces of dough into the mixture. 5. Place into greased loaf pan. 6. Cover and let rise to double in size. 7. Bake at... - 33.1799

In a mixing bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon pepper; mix or process until smooth. Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter... - 32.5183

Place in order given into bread machine pan. Run machine on light crust and basic bread time. When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424

Want to treat yourself or your friends with hot vegan delights on cold evenings, here are recipes to fit the bill. Check out Alia making Tomato garlic soup and Soy steamer two parts of the video. In the current video watch the making of Tomato garlic soup and... - 106.142

With the tomato juice cooking with flavors and seasonings, watch Alia making Soy steamer and finishing it and then finishing the soup. Just right to enjoy cold rainy days or for a sick friend! - 88.1981

Split open bread and cover inside with Garlic Butter Spread, coating heavily. Place under broiler at 320° until it begins to brown. Sprinkle lightly with chopped parsley after removing from oven. Cut in 2 inch pieces and serve while hot. - 18.4594

Combine butter and garlic powder in a small bowl, stirring until blended. Cut french bread into 8 slices, and spread each slice with butter mixture. Grill bread slices over medium coals 2 minutes or until golden brown. Turn bread slices, and grill an... - 24.59

1. Preheat oven to 375°. Cut butter into small pieces. Use a fork or electric mixer to mix garlic and butter until well blended. 2. Cut bread in half lengthwise. Spread cut sides with garlic butter. Wrap each piece in foil. Bake 15 minutes, or until butter... - 19.0136

1. Preheat broiler. Use a fork or electric mixer to mix butter, garlic, and tomato paste until well blended. 2. Cut bread in half lengthwise. Spread cut sides with butter mixture. Sprinkle with Parmesan cheese. Place bread pieces on a baking sheet. Broil 4 to... - 22.0181

Blend all ingredients except bread very well. Slice bread quite thick and spread butter mixture generously between slices. Wrap tightly in heavy-duty aluminum foil and set aside until shortly before serving time. Heat oven to 400 degrees. Put wrapped bread in... - 30.7382

Place rye bread on baking sheet; spread with butter. Sprinkle with garlic salt and paprika. Toast under broiler. - 20.9639

Cut bread diagonally into 1 -in. slices. Combine remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through. - 31.2257

Cut bread in 1/2 inch slices, leaving bottom crust intact. Set aside on piece of waxed paper large enough to wrap bread. Place butter in custard cup. MICROWAVE 30 SECONDS on HIGH, or until butter melts. Stir in cheese and garlic salt. Pour between bread... - 29.136

Pane Cotto is a tasty and unique soup that I often serve at home. This superb Pane Cotto recipe has never failed me. Try it for yourself! - 40.2815

I have tried lots of recipes of garlic bread but I must say that this one is my very favorite. The aioli on the bread is delicious. This garlic bread is crisp on the outside soft in the middle and has a mild garlic flavor that is not too overpowering. The... - 143.1

1. Turn the oven to 400°. Put margarine in the saucepan. Put pan on burner. Turn burner to low. Heat till the margarine is melted. Remove from burner. 2. With the pastry brush, brush each side of the bread slices with margarine. Sprinkle lightly with garlic... - 23.4028

Place slices of bread on baking sheet. Heat toaster oven to 400°F. Cream butter in bowl that has been rubbed with garlic. Spread bread generously with garlic butter. Heat about 10 minutes or until hot - 20.1354

Soften the butter and mix well with the crushed garlic. Cut the bread into slices with- out cutting through the bottom crust. Brush both sides of each slice with the softened garlic butter and press loaf together again. Wrap in foil and bake in a moderate... - 21.7802

Cut bread diagonally in 1-inch slices. Blend butter or margarine, parsley and garlic. Put bread together again with butter mixture between. Sprinkle top liberally with cheese. Wrap in foil. Heat in hot oven (400 °F.) 10 minutes. - 25.9684

Heat oven to 425°. Mix butter and garlic. Cut bread into 5 pieces, each about 4 inches long; then cut each piece lengthwise into 6 sticks. Brush cut sides with garlic butter; arrange in ungreased jelly roll pan. Bake 8 minutes or until golden - 20.068

Preheat oven to 350° F. Cut French bread diagonally into 1 inch slices. Combine butter and garlic salt; mix well. Spread on slices; reassemble loaf. Wrap in foil; heat 15 minutes. Serve hot. - 27.7674

1. Preheat broiler. 2. Place dressing, paprika, and garlic cloves in a blender and process until well blended. 3. Spread mixture on one side of bread slices and sprinkle with parsley. 4. Broil slices until they are lightly golden, being careful not to allow... - 28.7987

1. Combine butter, garlic, salt, and pepper in a 2-cup glass measure. Microwave, uncovered, at Power Level 4 for 1 to 2 minutes, or until butter is softened, but not melted. Beat to blend. 2. Spread butter mixture between slashes in bread. Wrap loaf loosely... - 24.444

This Peanut Butter Garlic Bread is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Peanut Butter Garlic Bread is wonderfuly simple and you've got something brilliant and exotic on your table! - 38.0464

Combine potatoes, onion, 1/2 teaspoon of the salt and water to cover and boil until potatoes are soft. Drain, reserving liquid, and force potatoes through food mill or sieve. Blend together garlic, remaining salt and egg yolks; gradually add oil, stirring... - 39.0884

Split French bread loaf into halves horizontally. Combine the butter, asiago cheese, Monterey Jack cheese, mayonnaise, green onions and garlic in a bowl and blend well. Spread the cut side of each bread half with the cheese mixture. Place cheese side up on an... - 34.1982

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6189

In a large bowl, dissolve yeast in water and let stand until bubbly . Stir in sugar, salt, and 1/4 cup of the oil. Add 2 cups of the flour, and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until batter is elastic and pulls away from... - 42.4571

Italian pull apart cheese bread is a wonderful bread to serve for an Italian dinner. Watch this amazing video that shares an impressive recipe for this bread that looks like a bite pizza and tastes as garlic bread. See the video and try this pull apart bread... - 133.111

Preheat oven to 400°. Spread one side of each bread slice with combined spread and garlic salt. Place bread, spread-side up, on ungreased cookie sheet. Bake 12 to 15 minutes or until lightly browned - 26.2741

Slice French bread diagonally into 1 inch thick slices, but do not cut from loaf completely. Leave about 1/4 inch uncut at the bottom. Peel garlic, and crush with a garlic press or bottle. Mix well with butter, chopped parsley and salt. Butter French bread by... - 24.553

1. Cut the bread diagonally in one-inch slices without cutting through the bottom crust. 2. To the butter add the garlic and cheese and brush the cut surfaces of the bread with the garlic butter. 3. Wrap the bread in aluminum foil and bake in a preheated... - 21.3308

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with crushed garlic, spread between slices. Press loaf firmly together. Wrap in aluminium foil and seal securely. Heat on barbecue over medium coals for... - 23.4283

Preheat the oven to 425°. Cut the butter in flakes into a bowl. Peel and chop the cloves of garlic, sprinkle with the salt and crush with a fork. Add the crushed garlic to the butter and blend well. Cut the bread almost all the way through in 1/2-inch,... - 29.773

Slice loaf, cutting just to bottom crust but not right through. Melt butter and add salt, pepper and crushed garlic. Fan slices of bread apart, and pour a little garlic butter between each slice. Brush top with any remaining butter. Wrap in aluminium foil,... - 23.1674

Slice bread in 1/2 inch slices, but do not cut all the way through to crust. In a small bowl combine remaining ingredients and heat on roast for 1 1/2 minutes. Spread mixture between each slice and on the top of bread. Wrap in paper toweling and, if desired,... - 22.8981

When it comes to talking of that one dish that pleases just every palate, this is it. Garlic bread — the classic accompaniment is ideal for cocktail parties, casual get-togethers or anytime and goes well with any dish, be it chilli con carne, soups, salads... - 103.401

Slice bread but do not cut all the way through loaf. Cook butter on simmer (3) for 1 1/2 minutes or until soft, but not melted. Add seasonings; mix well. Spread butter mixture evenly between slices. Loosely wrap wax paper around bread; cook on high (9) for 2... - 29.6849

Cut the loaf in 1 inch slices, almost through to the bottom crust. Blend together the remaining ingredients. Spread the mixture between the slices of bread. Wrap the loaf in foil and cook at 425°F, Gas Mark 7 for 15-20 minutes. Serve hot, divided in slices. - 25.7277

Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want... - 93.3682

A yummy appetizer is what you need before you go ahead with the main course. You have to check out the video of the delicious Garlic Bread recipe prepared on a grill. Yes chef Dan is going to show you how to prepare grilled garlic bread. Yummy isn't it? - 84.4462

Cut bread diagonally into 1-inch slices; do not cut all the way through. Blend butter, parsley, oregano, dillweed, and garlic. Spread mixture on both sides of bread slices. Shape aluminum foil around loaf of bread. Twist ends; leave top open. Sprinkle top... - 30.2788

Cut loaf in half crosswise. Cut half loaves into 1/2 inch slices, leaving bottom intact. Place butter, Italian seasoning and garlic powder in a glass custard cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Brush mixture on bread. Sprinkle with... - 31.9409

Soften butter; add salt, mustard, garlic and mix well. Cut bread lengthwise into slices 1/2 to 3/4 inch thick so that the slices remain intact and do not separate. Butter all the slices evenly, and tightly wrap the loaf in alluminium foil and bake in 150°C... - 27.7651

1. Put the butter into a small ovenproof glass bowl and microwave on LOW for about 1 minute to soften it. Beat in the crushed garlic and season very well with salt and pepper. 2. Cut the bread into diagonal slices about 2.5 cm (1 inch) thick. Spread the... - 22.1152

When it comes to side dishes, few have as much appeal as garlic bread. Think it is a hassle to bake the bread at home? Then watch this LynnsRecipe video and change the way you think forever! Watch and learn how to make garlic bread without any hassles. - 106.825

Garlic Bread Recipe - It is Home Made, Crunchy, and Delicious - 36.0171

In a small bowl, mix together the margarine or butter and garlic. Microwave on high for 1 1/2 to 2 1/2 minutes, or until the margarine or butter is melted. Stir in the oil, Parmesan, parsley, marjoram, basil, and pepper. Without cutting all the way through,... - 37.3864

Cut the loaf, at about 2.5 cm./ 1 in.intervals, almost through to the bottom. Mix the butter, garlic, salt and pepper to taste together, beating until smooth. Spread the mixture generously between the loaf slices. Wrap in aluminium foil and put into the oven... - 23.495

Slice French bread into 1-inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices and on top and sides of loaf. Wrap loaf in foil; bake at 350° for 15 minutes or until thoroughly heated. - 20.9364

Whip butter; blend in garlic salt, cheese, Worcestershire sauce, and cayenne pepper. Slice French bread into 1/4 inch slices. Butter both sides of each slice. Broil 1 minute on each side or toast in oven. - 22.7473

Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the garlic powder and flour and beat until blended. Cover and let rise in a warm place, free from draft, for about 40... - 35.5105

Preheat the oven to 400° F. Choose a heavy 11-by-7-inch pan or 10-inch cast-iron skillet. Pour in the oil. Sprinkle with garlic. Put the pan on the range top on warm until the garlic sizzles and softens. (This will also grease the pan.) Let the mixture cool... - 45.1027

1. Combine 1 cup flour, sugar, garlic powder, and yeast. 2. Add 1 1/4 cups warm (105-115°F) water and mix until well combined. 3. Mix in margarine and 1 cup flour. 4. Stir in remaining flour to make a soft dough. 5. Turn onto a lightly floured board and... - 37.9841

Soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on generously floured surface... - 36.626

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast over. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in the cooled milk mixture. 3. Beat in 5 cups of flour and... - 40.2706

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in cooled milk... - 38.9663

Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes. Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended. Gradually stir... - 41.3206

Toast bread until golden on both sides. Rub toasted bread with cut garlic on both sides. Heat oil in a small saucepan. Drizzle hot oil over toasted bread. Season with salt and pepper. Place bread on a warm platter. - 23.6628

Cut bread into 1/2-inch slices, not cutting through the bottom crust. Microwave butter 30 seconds to melt. Stir in garlic salt. Brush both sides of each bread slice with garlic-butter. Wrap bread in paper toweling. Microwave 45 to 60 seconds - 25.9149

Cut the bread into even slanting slices, not quite through. Soften the butter, crush the garlic and work it into the butter with salt and pepper. Spread each slice of bread generously with the butter, and then re-shape the loaf. Wrap in foil and bake for - 22.514

There are no words to describe this roasted garlic bread recipe. It is so flavorful and so twisted that you have to watch this video and make it for yourself to believe how exotic it is. - 138.293

Slash bread on the bias in 3/4 inch slices, but don't cut quite through bottom crust. Cream garlic into butter; spread generously between slices. Wrap loaf in aluminum foil or slip into paper sack. Heat in hot oven (400°) 15 to 20 minutes or till piping... - 22.7567

Cut loaf into slices 1 inch thick without cutting all the way through to bottom. Set loaf on microwave-safe rack or in paper napkin-lined basket. Combine butter and garlic and blend well. Using pastry brush, coat slices of bread with garlic butter. Sprinkle... - 28.791

1. Preheat oven to 300F. 2. Combine butter with garlic salt. Brush on one side of each bread slice. Cut each slice into 3 strips. 3. Place strips, buttered sides up, on un-greased cookie sheet; bake 30 minutes. - 23.1183

1. Combine butter, garlic, salt, and pepper in a 2-cup glass measure. Microwave, uncovered, at Time Cook (power level 4) for 1 to 1 1/2 minutes, or until butter is softened, but not melted. Beat to blend. 2. Spread butter mixture between slashes in bread.... - 24.4699

1. Take butter out of refrigerator in advance, to soften. 2. Set oven temperature at 200-230°C (400-450°F). 3. Place butter in a mixing bowl with herbs, lemon juice, pepper and crushed garlic. 4. With a mixing spoon, beat together thoroughly until... - 39.9822

1 Preheat the oven to 400° F. Arrange the eggplant and onions in a large shallow baking pan, brush the cut sides with 1 1/2 teaspoons of the oil, and bakefor20 minutes. Add the red pepper, tomatoes, and garlic to the pan; brush the cut sides with the... - 39.9103

What can be more delicious way to start your day, when you have these slices of bread topped with garlic and cheese? All these ingredients are commonly available in your kitchen and all these takes just 5 minutes. So, go ahead for a fabulous breakfast. - 114.176

Garlic Cheese Bread is an amazingly delicious recipe. The effortlessly prepared Garlic Cheese Bread is a dish that you would love to serve at your breakfast table. - 38.3311

Pre-heat the oven to 350°F. Make diagonal cuts all along the French stick at about 1 inch intervals: cut well into the bread but don't slice it all the way through. Melt the butter in a small pan and stir in the garlic and parsley. Brush the garlic butter on... - 24.1366

1. Cut bread, almost through to bottom crust, in 1/2-inch slices. 2. Combine melted butter, garlic salt and Parmesan cheese. Spread mixture on each slice of bread and brush over top of loaf. Place on paper toweling and heat in microwave oven 45 seconds to 1... - 20.7375

Slice French bread diagonally into 1/2-inch slices, cutting two thirds through loaf. Heat oven to 400°. In small bowl stir together all ingredients except French bread. Brush cut sides of French bread with olive oil mixture. Wrap in aluminum foil; place on... - 31.3085

I made this Garlic French Bread last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Garlic French Bread recipe for yourself! - 28.4598

Who wouldn't enjoy a scrummy snack that is so easy to make and tastes so much like the store bought garlic bread? Move beyond the ubiquitous whole-grain breads and give your customary dinner a face-lift with the zesty, creamy, mildly spicy garlic bread. This... - 132.561

Cut bread in 1/2-inch slices, leaving bottom crust intact. Set aside on piece of waxed paper large enough to wrap bread. Place butter in custard cup. Microwave 30 seconds on HIGH, or until butter melts. Stir in cheese and garlic salt. Pour between bread... - 28.291

Awesome!!!! This recipe of Garlic Bread is just out of this world. There is not a single month when I don't serve this yummy Side Dish! This recipe of Garlic Bread is relished the world over. I am certain you and I will approve that this Garlic Bread is just... - 36.9919

Those who like garlic will find this delicious. Toast thick slices of bread over a fire on long sticks or forks, rub hot toast with peeled garlic cloves, pour olive oil over it, sprinkle lightly with salt, and eat, preferably accompanied by a dry white wine. - 15.9028

Garlic breads are the most easy appetizer or snack items to be served to any guest. Here, the video is showing to make a flavored garlic bread with different kinds of herbs. Check out the recipe right away. - 120.111

Preheat oven to 350F. At 1-inch intervals, make diagonal cuts in loaf; don't cut through bottom. In small bowl, combine remaining ingredients until well blended. Spread mixture between bread slices. Place bread on ungreased cookie sheet; sprinkle top with few... - 30.9726

Preheat oven to 400°F. Cut bread vertically, but not all the way through, into slices 1 1/2 inches thick. Combine remaining ingredients and mix well. Pat between bread slices. Wrap loaf tightly in foil and bake until cheese is melted and bread is heated... - 25.8675

Slice bread on the diagonal, to desired thickness. Arrange slices on baking sheet. Combine butter, mayonnaise, and garlic salt; blend well. Spread generously on sliced bread. Sprinkle with cheese. Place under broiler for a minute or two, until golden brown. - 12.6442

Cut bread into 1 in (2.5 cm) slices, cutting almost but not quite through loaf; set aside. In small bowl, combine butter, parsley, onions, tarragon and garlic. Spread butter evenly on each slice of bread. Wrap bread in double thickness of foil. Place on... - 30.8562