Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs. Gradually add enough water to make a stiff pastrylike dough, tossing with fork until all flour is moistened and dough almost cleans side of bowl. Gather dough into a ball;... - 35.2661

1 Combine dry ingredients and cut in 1 tablespoon lard. 2 Dissolve yeast in the water. Add yeast to scalded milk, cooled to room temperature. If not using yeast, use 1 1/2 cups milk; omit the 1/4 cup warm water. 3 Make a well in the center of dry ingredients.... - 32.5225

Mix flours, salt and Ghee until mixture resembles fine crumbs. Stir in just enough water to make a very stiff dough. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes. Cover; let rest 20 minutes. Shape dough by rounded... - 33.5051

Prepare hot roll mix according to package directions. After dough has risen, punch down; shape into 1 1/2 inch balls. Place on waxed paper; cover with another sheet of waxed paper. Let rise until doubled in bulk, about 45 min utes. Fry in deep 375 degree fat... - 29.0291

Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well. Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt. Add milk mixture to flour mixture, beat at... - 41.844

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

This Little Rice and Cheese Puffs is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Little Rice and Cheese Puffs right there on my table for almost all the parties on short notice. So... - 45.1037

Puff ball doughnuts are sweet little doughnuts rolled in sugar. Prepared with a thin batter of milk, eggs, sugar, flour and lemon flavoring along with salt, the puff ball doughnuts are deep fried and can be served as sweet snacks. - 33.2466

Cook parsnips in boiling salted water until tender. Drain; mash. Add milk, butter, salt, and pepper. Add 1 beaten egg; set aside to cool. Shape into small balls. Roll in crumbs, then in beaten egg diluted with water, and again in crumbs. Fry in deep hot fat... - 32.4726

Place the potato slices in a large bowl of cold water for 30 minutes. Drain them and dry thoroughly with a clean cloth. Fill two large saucepans one third full with oil. Heat the oil in one pan over moderate heat until it reaches 325°F on a deep fat... - 29.7027

Petite Pasta Puffs is one of the most delicious puff recipe. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Petite Pasta Puffs recipe, your loved ones will love it. - 36.3324

I made this Hot Tuna Puffs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Hot Tuna Puffs recipe for yourself! - 43.3699

Mix the cheese, pepper and salt, and stir in the beaten egg yolk. Fold in the stiffly beaten egg white and shape lightly in the hands into small balls. Fry a few at a time in hot, deep fat (350°F or until a cube of bread turns brown in 1 minute) to a golden... - 26.0754

Divide Egg Noodle Pasta dough into 6 balls. If using a pasta machine, roll immediately. If rolling by hand, place dough in a plastic bag and let rest 1 hour before rolling out on a lightly floured board. Roll out dough almost paper thin. Cut into 5" x 4"... - 40.2774

Gruyere Puffs is a tasty and addictive snack that you just shouldn€™t miss. It is simple heavenly! Try this brilliant Gruyere Puffs recipe for yourself and you will understand why it is one of my favorites!! - 35.9283

Mix all ingredients except oil and shape into small balls. Place in a bowl and cover. Refrigerate for 2 hours. Brown in small amount of oil in a skillet, turning frequently. - 30.6

In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes). In a 1 1/2- to 2-quart pan, combine milk, lard, salt, and sugar; heat over low heat to 110°F and stir into yeast mixture. Beat in whole wheat flour and 3 cups of the... - 37.8244

Mix all ingredients together well, except the oil. Have the oil 1 inch deep in a small but fairly deep saucepan. Heat on medium heat until a small piece of dough dropped in sizzles quickly. Roll the dough out 1/8 inch thick or even a little thinner. Cut with... - 36.1509

Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691

In a wok or shallow heavy saucepan, heat oil to 400F (205C) or until a 1 -inch cube of bread turns golden-brown in 20 seconds. Fry several shrimp chips at a time. They will sink into oil, bob back to top, then puff up in large opaque pastel-colored... - 19.9445

Mix the cornflour, cheese, mustard powder, chilli powder, soda bi-carb and milk. Mix well and add salt. Keep this mixture for about 30 minutes. It should be like a thick paste. Apply this paste over the bread slices. Deep fry in oil. The toast should puff... - 35.2956

Have your breakfast in style! If you have some fresh produce the cook this up with your egg and serve it for your friends or family! See the video for more! - 110.779

Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.322

1. In a 3- to 4-quart pan, whisk 7 cups water with the cornmeal, baking soda, and salt until well blended. Bring the mixture to a boil over high heat, stirring. Reduce heat and simmer, uncovered, about 10 minutes, stirring occasionally. 2. Mix 1 cup water... - 29.9352

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.6429

1. In large bowl, combine flour, baking powder, and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in shortening to resemble coarse crumbs. Add milk, stirring until dough holds together; turn onto floured surface and knead until... - 34.4698

Would you like to try an easy to make but great in taste poori recipe? This mesmerizing recipe is one of the best contribution from the indian people to my kitchen. This poori when served as a side dish is sure to please your family members. This recipe is... - 41.3988

Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 134.656

Th Puri is a delicious Indian bread that you just cant stop having. The smell of freshly fried Puris is very addictive. Try them at your place! - 29.3527

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 42.4805

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.4765

Spread fish sticks with tartar sauce. Arrange fish and potatoes on a large metal platter or baking sheet and bake at 400° F for 10 minutes. Add onion rings and clams to platter and continue baking another 10 minutes. - 23.4065

Pommes De Terre Soufflees is a fried potato recipe that is french in origin. Fried in vegetabel oil, this simple fried potato recipe or Pommes De Terre Soufflees can be served as a side in meals or with mussels as the french love it! - 33.744

Take the puff pastry from the package and thaw at room temperature. Wash and pat the scallions dry, remove the root ends and the heavy green tips. Slice the light parts into thin rings. Clean, wash and chop the mushrooms. Heat the oil. Fry the meat 3 minutes,... - 43.8509

Combine corn flour and water; mix well with hands until dough is moist but will hold its shape. Add more water, if needed. Divide dough into 12 balls. Dampen slightly with water; press between sheets of waxed paper, using a tortilla press or flat baking... - 34.6139

1. Place the flour in a mixing bowl with the salt. Make a well in the middle of the flour and gradually stir in 200 ml / 7 fl oz of water, mixing well with your fingers to form a supple dough. 2. Knead the dough for about 7-10 minutes until it is soft and... - 24.5135

1. Sift both the flours into a mixing bowl. Add the coriander, chilli, onion, onion seeds and salt. Using a fork, blend everything together. Gradually pour in about 200 ml / 7 fl oz water, just enough to form a soft pliable dough. Knead on a floured surface... - 33.9059

Combine the flour and salt in a bowl. Gradually mix in the water until the dough binds together, but is not sticky or wet. Knead well for about 10 minutes, until firm and elastic. Oil a bowl, turn the dough in it twice, then cover with a damp tea-towel. Leave... - 32.6437

Combine corn flour and water; mix with hands till dough is moist but holds its shape. Add more water, if needed. Divide dough into 12 balls. Dampen dough slightly with water; press between sheets of waxed paper to 6-inch diameter, using a tortilla press or... - 27.2813

In the bowl of a food processor fitted with a steel chopping blade, combine the veal, sausage, Italian bread, eggs, parmesan cheese, parsley, salt, nutmeg, and pepper and pulse with an on-off motion just until well blended, or mix by hand. Do not... - 41.7241

Combine cottage cheese, egg yolks, butter, sugar, and salt. Set filling aside. Combine eggs, salt, and milk. Add flour to make a stiff dough. Divide dough in half. On floured surface, roll each half very thin in a 16x10 inch rectangle; cut rectangle in half... - 42.0621

Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.844

How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 140.487

Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 46.3581

The day ahead; Split tenderloins and trim, then flatten. To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes. Add mushrooms and herbs. Cover; cook for 5 to 7 minutes; remove from heat. Add bread crumbs and ham. Turn into a... - 42.3929

Melt half the butter in a pan and fry the mushrooms and garlic until soft. Stir in the mustard and parsley, season well and leave to cool. Season the steaks lightly, then fry quickly in the remaining butter for 1-1 1/2 minutes each side. Remove from pan,... - 40.536

Combine water, butter and salt in a saucepan over medium heat. When butter has melted and water comes to a boil, remove from heat. Add flour all at once, and stir hard with a wooden spoon until all whiteness disappears and paste is smooth. Return to the heat,... - 36.1147

In large skillet saute salt pork over low heat un-til crisply browned. Add onion and fry, stirring until it is transparent; add remaining ingredients, except bread and pastry. Simmer, stirring occa-sionally, about 45 minutes. Crumble French bread into mixture... - 39.051

In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften. Meanwhile, in a 1- to 2-quart pan, combine milk, lard, salt, and sugar; heat to 110°F (lard does not need to melt). Stir milk mixture into yeast mixture; add whole... - 36.1799

Place flour in bowl, slowly add enough water to make firm dough (you might need more flour or water), sprinkle 2 teaspoon oil on dough, knead until dough is very smooth (use food processor for this step if preferred). Set aside in airtight container for 4-6... - 37.5175

Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 41.2484

Soak the salt cod for at least 12 hours, changing the water twice, then cook the cod as above, let it drain in a colander, and keep it hot. Peel and boil some floury potatoes (i.e. King Edwards) in the same water as you have used for the fish. While the... - 30.0846