Bread Filling Recipes

Bread filling, as the name suggests, is filling that is used with breads. The best part is that Bread filling is relatively easy to make and can be prepared even by someone who just has a rudimentary knowledge of ... More »
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Fruit-filled Braid Filling:

This fruit filled braid filling is prepared with cooked prunes, tart apples, brown sugar, vinegar, cinnamon and salt. Combined together, the fruit filled braid filling is boiled till thick and used as desired. - 20.2218

Cheese Filled Bread

Very bad audio quality. Nothing can be heard. - 36.0272

Mixed Dried'fruit Stuffing

Add 1 cup assorted dried fruit, coarsely chopped with the metal blade, and 1/2 cup chopped nuts to the Basic Bread Stuffing - 11.2207

Filled Bread

Prepare dough as for Swedish Bread and let rise. Shape dough by rolling into oblong sheet 1/4 inch thick a filling by mixing the following ingredients together and cooking until thick - 15.1741

Filled Bread

Cool and spread on dough. Roll up like jelly roll. Cut in 1 inch pieces. Lay flat slices on a greased sheet to rise. When light, bake in hot oven of 400° F. for 20 min. The whole roll may be baked in a bread pan for 1 hr. if preferred. - 31.4321

Beef Filled Corn Bread Squares

In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat. Stir in catsup and teaspoon salt. In bowl prepare corn bread mix according to package direc-tions. Spread half of the batter in a greased 8x8x2-inch baking pan. Spoon meat... - 37.7745

Chorizo Filled Breads

1. Crumble sausage into 1-quart casserole. Cover tightly and microwave on high 2 to 3 minutes, stirring every minute, until done; drain. Stir in chili powder, onions and eggs. 2. Cover tightly and microwave 3 to 4 minutes, stirring every minute, until set. 3.... - 23.6931

Gumbo Filled Pocket Bread

Dissolve yeast in warm water in large bowl; stir in oil, salt, sugar and whole wheat flour. Beat until smooth. Mix in enough all-purpose flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Place in... - 37.6378

Fruit Filled Bread

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947

Old Fashioned Bread Stuffing

Melt 1/2 cup of the butter in a wide frying pan over medium heat. Add onions and cook, stirring occasionally, until golden (about 15 minutes). Add remaining 4 tablespoons butter, marjoram, pepper, sage, and thyme. Remove from heat. In a 5-quart container,... - 34.9547

Beef Filled Corn Bread Squares

In skillet cook beef, onion, and garlic till meat is brown; drain off fat. Stir in catsup and salt; set aside. In bowl prepare corn bread mix according to package directions. Spread half of the batter in a greased 8x8x2-inch baking pan. Spoon beef mixture... - 39.1683

Filled Corn Bread Muffins

Grease 8 large muffin pans. Sift dry ingredients into a bowl and add the corn meal. Combine egg, milk and shortening and stir into the first mixture, just enough to dampen the dry ingredients. Spoon half the batter into the prepared pans. Add a tea spoon of... - 31.8471

Raisin Coleslaw & Tuna Filled Pita Breads

1. Mix the carrot, cabbage, yogurt, vinegar, and raisins together in a bowl. Lightly stir in the tuna and half the pepitas and season to taste with pepper. 2. Lightly toast the pita breads under a preheated hot broiler or in a toaster, then let cool slightly.... - 31.79

Filled Corn Bread Squares

1. Grease and 8 x 8 x 2-in. pan. 2. Sift together flour, 2 tablespoons sugar, baking powder and salt into a bowl. 3. Mix in corn meal. 4. Blend thoroughly egg, milk and melted shortening. 5. Make a well in center of dry ingredients and add liquid mixture all... - 40.3694

White Bread Filled With Pepper Cheese

Dissolve the gelatin in a little cold water. Slice a cap off one end of the bread and hollow out the loaf, leaving about a 1/2-inch layer inside the crust. Butter the inside of the loaf using a long knife. Cream the cheese and cream cheese. Chop or crush the... - 43.453

Beef-filled Corn Bread Squares

Beef-Filled Corn Bread Squares! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Beef-Filled Corn Bread Squaresis definitely the recipe for you. Beef-Filled Corn Bread Squares is a unique dish that your guest will... - 42.7321

Indian Style Filled Bread Rolls

Trim crusts from bread with a sharp knife and set aside. Combine filling ingredients in a bowl and mix well. Set aside. Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 36.69

Crusty Bread Filled With Coconut Pastry Cream

Want a dessert recipe that will leave everyone wanting more? Then try the one detailed in this video. This is a simple recipe that will please everyone's taste buds. - 101.124

Pizza Bread Fillings

How about making pizza breads with amazing fillings over this cocktail party, here are recipes to make such fillings. Check out 2 filling recipes in Chinese by Marie wong on how to make Tuna filling and Mushroom filling for pizza breads. Totally fulfilling... - 56.4689

Baked Bread With Cream Cheese Filling

Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772

Fruit Filled Bread Pudding

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Flat Bread With Sweet Lentil Filling

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354

Salmon Cream Cheese Filled Bread

A simple and gorgeous recipe. This video creates a wonderful dish of salmon with cream cheese and dill. This makes a wonderful recipe with a gorgeous white sauce and filled in a bread. A simple hints of lemon and garlic, are the perfect salty-sweet complement... - 111.949

Orange Stuffing

Add outer peel of an orange, finely minced with the metal blade, to the Herb Stuffing. - 11.7727

Mushroom Stuffing

This Mushroom Stuffing is a delicious addition to the basic bread stuffing ! There can never be a better treat for mushroom lovers ! Try out this mushroom stuffing and tell me if you like it ! - 13.484

Hot Filled Loaves

Combine ingredients of the filling of your choice. Slice bread and spread slices with filling. Put the loaf back together again and wrap in aluminum foil. Bake at 400°F (200°C) for 10 minutes, open the foil wrapping and bake a further 5-10 minutes until... - 33.2422

Fruit-filled Braid

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197

Khachapuri

In a small bowl mix the yeast and 1/2 teaspoon sugar with the lukewarm water, then leave for about 10 minutes until frothy. Bring the milk to aboil then pour it into a large mixing bowl. Add the butter or margarine cut into pieces, the remaining sugar and the... - 43.6979

Filled Corn Muffins

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

Bread Dressing

1. Preheat oven to 325° F. 2. Cut bread into small cubes. Put in large mixing bowl. 3. Melt margarine in large skillet. Add onion and celery; cook until tender. Add to bread cubes. Add sage, salt, and pepper. 4. Moisten with broth as desired, depending on... - 34.9494

Filled Coffee Braid

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

Ham-filled Calzone

Cream the yeast with 2 tablespoons (3 T) of the water. Sift the flour and salt into a warmed bowl and rub in the lard. Make a well in the centre and pour in the yeast liquid and remaining water. Draw all the ingredients together and beat until the mixture... - 42.6624

Swedish Tea Ring With Raisin Filling

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add eggs. Beat at low... - 42.888

Dark Raisin Filled Hot Cross Buns

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5216

Filled Berlin Doughnuts

Soften yeast in the warm water. Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until... - 41.1895

Oyster Stuffing

This Oyster Stuffing is a mind blowing enhancement to the basic bread stuffing. Any seafood lover will fall for it ! You should surely try out this Oyster Stuffing ! Your suggestions are welcome ! - 15.7232

Spicy Croissants - Part 2: Stuffing

Very bad audio quality. Nothing can be heard. - 36.0272

Spicy Croissants - Part 3: Shaping And Baking

Very bad audio quality. Nothing can be heard. - 36.0272

Spicy Croissants - Part 1: Getting Started

Very bad audio quality. Nothing can be heard. - 36.0272

Orange Flavored Cheese Filling

Delight in this soft creamy cheese filling flavored with orange and garnished generously with chopped pecans. Perfect to use as filling for breads, snacks, desserts etc! - 24.5273

Raisin Filling

Combine all ingredients except the walnuts in a saucepan and bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat. Stir in the walnuts. Cool. - 27.6091

Date Filling

Simmer dates, water, sugar, and lemon juice, uncovered, about 15 minutes, stirring now and then, until thick. Cool, mix in nuts, and use as a spread for tea sandwiches. - 23.913

Cheese Filling

Soften the cream cheese in a bowl, then blend in the sugar, orange rind, orange juice, pecans and dates. Beat until light. - 22.0797

Filled Nut Torte

1. Grease bottoms of two 8-inch round layer cake pans; line bottoms with waxed paper. Set aside. 2. Beat egg whites until stiff peaks are formed. Gradually add 1/2 cup sugar, beating until stiff; set aside. 3. Beat egg yolks, gradually adding remaining 1/4... - 33.3034

Fruit Filled Veal Loaf

Combine all ingredients for meat mixture, blending thoroughly. Place half the quantity in a greased deep 9 x 5-inch loaf pan. Cover with the fruit filling mixed in order of ingredients. Top with remaining meat mixture. Press down to make a compact loaf, then... - 34.5009

Tasty Filled Corn Muffins

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to... - 28.9968

Cheese Filled Roll Ups

Place the milk and butter in a saucepan and heat until butter melts. Cool to lukewarm. Blend milk mixture and pancake mix into the egg in a bowl. Grease a small skillet lightly and heat. Pour in 2 tablespoons batter. Remove the skillet from heat and tip from... - 34.3251

Easy Bread Stuffing

This Bread Stuffing transforms most poultry dishes from just tasty to incredibly delicious. have tried this Bread Stuffing with Turkey for Thanksgiving and it tasted super ! Just try this out for your weekend party or for a more formal occasion. You are... - 25.3

Egg Salad Filled Pita

1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well. 2. Fill the pita pockets with the mixture. Top with the sprouts. - 22.7304

Old Fashioned Bread Stuffing

Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper. Combine with bread cubes. Drizzle with broth; toss to mix well. Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens) or bake, covered, in a... - 26.3335

Orange Cheese Filled Pancakes

Blend the cream cheese, sour cream, undiluted orange juice concentrate and 1/4 teaspoon salt in a bowl, then fold in green and red peppers. Sift the flour, baking powder, remaining salt and sugar together. Beat eggs well in a bowl. Combine the sour milk and... - 41.0051

Filled Doughnuts

Dissolve the yeast in water. Combine the milk, shortening, 1/4 cup sugar and salt in a bowl and stir until shortening is dissolved. Cool to lukewarm. Add the yeast, eggs and 2 cups flour and beat well. Add enough remaining flour to make a soft dough. Turn out... - 40.5225

Filled Hamburgers

I first tasted this Filled Hamburgers at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Filled Hamburgers and do share your feeling with... - 35.7081

Braided Filled Onion Loaf

In a large mixing bowl, dissolve yeast in water. Add 2 cups of the flour, sugar, salt, water, milk, 1/4 cup butter, and egg. Stir until all ingredients are blended. Gradually stir in remaining flour until dough leaves sides of bowl. Place dough in an oiled... - 46.8336

Aloo Ka Paratha Filling Step 3

Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 70.6605

Easter Egg Bread

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Date-filled Bran Muffins

Prepare muffins as directed. Fill muffin tins half full; place a heaping teaspoonful of date filling in the center of each muffin. Bake as directed. - 19.6719

Avocado Filled Pita

1. Halve the avocado and remove the pit. Peel the avocado halves and chop the flesh coarsely. Combine with the lemon juice, garlic salt, oregano, and Worcestershire. 2. Fill pita halves with the avocado mixture. Combine the tomato, scal-lion, and red pepper... - 23.7757

Swedish Streusel Filled Coffee Cake

Sift the flour and baking powder together into a bowl and cut in shortening with a pastry blender. Add the sugar and mix well. Add egg, milk and salt and mix thoroughly. Pour half the batter into a greased 8 x 12-inch baking pan. Combine remaining ingredients... - 39.8381

Chestnut Stuffing

This Chestnut Stuffing makes your basic bread stuffing a craze ! Try out this Chestnut Stuffing ! Your suggestions are welcome ! - 13.0413

Filled Onion Shells

Combine onions, salt and 1 quart water in saucepan. Bring to a boil; simmer for 12 minutes. Drain; cool. Cut thin slice from tops of onions; hollow out center of each onion, leaving 1/2-inch shell. Chop onion centers; combine with soup. Blend in milk. Fill... - 38.0045

Filled Holiday Coffee Cake

Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl. Cut in the butter with a pastry blender until particles are the size of rice kernels. Mixing well after each addition, add the yeast, then a mixture of eggs and extract. Cover bowl... - 43.7199

Chocolate Mint Filled Cookies

Chocolate Mint Filled Cookies is extremely popular with cookie lovers across the world. Try out this quick and easy Chocolate Mint Filled Cookies recipe with semisweet-chocolate pieces, corn syrup and chocolate-covered thin mints. These Chocolate Mint Filled... - 36.2263

Whole Wheat Rolls Filled With Lox Or Mushrooms

Beat the salt into the margarine until fluffy, add the cottage cheese and lemon juice and season with the pepper. Divide the mixture in half. Cut the rolls horizontally and remove some of the soft center. Clean the mushrooms, wash, and slice finely. Peel and... - 41.1124

Hamburger Filling For Buns

GETTING READY 1) Preheat the oven to 375°F (191°C) MAKING 2) Mix all ingredients to make the burger filling 3) Now, roll out bun dough into ¼ inch to ½ inch thick big circles 4) Make about 3-inch squares from the circles and fill with 1 tablespoon of... - 39.8958

Aloo Ka Paratha Potato Filling Step 2

The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 86.4355

Pita With Bean And Cheese Filling

Pita bread can be good for wholesome meal or a lunch snack too. Watch the chef in the video showing how to make pita with a spicy bean and cheese filling. Great when had with a drink too! - 87.7364

Chocolate Filled Lemon Shortbread Cookies

1. In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape chocolate cream into a medium bowl, cover, and refrigerate until thickened,... - 21.0151

Fruit Filled Hot Cross Buns

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7987

Glazed Cinnamon Bread

Video length 10 seconds. There is no recipe demonstrated in the video. - 36.4022

White, Red, And Green Italian Braid

Fill a large shallow pan or roaster half full of water and bring to a boil to use for rising. To Make Dough: Place flour, yeast, sugar, and salt in food processor fitted with the metal blade and pulse to combine. Add oil and egg and process until... - 41.6258

Savory Bread Stuffing

Melt butter or margarine, add onion and celery and cook gently over low heat until vegetables are tender but not brown. Mix in crumbs and seasonings. Cool completely before inserting in bird. Do not pack stuffing in tightly, because bread must have room to... - 24.7437

Kolachy

This Kolachy is the best of its kind. You might know this as Kolachky or kolche . Try this spicy apricot, prune, orange and poppy seed filled dessert bake. Feel free to suggest here about this Kolachy . - 45.6472

Crown Roast Of Lamb With Corn Bread Stuffing

1. Remove ground lamb from crown roast and crumble it into a medium-sized heat-resistant non-metallic bowl. 2. Heat, uncovered, in Microwave Oven, stirring frequently, for 5 (6 1/2) minutes. Drain fat and set meat aside. 3. In a small heat-resistant... - 37.6183

Apple Walnut Bread Pudding

Heat oven to 350°F. Lightly brush bread with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place cubes in shallow 1 1/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute... - 40.9091

Greek Style Pocket Bread

Put steak strips into large bowl. Assemble Salad Maker with French Fry Cutter Disc. Process onion, green pepper, and mushrooms into bowl with steak. Put vinegar, oil, and seasonings into Mini-Blend container and process at CHOP until garlic is finely... - 40.9581

Cream Cheese Bread

In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile, punch dough down and... - 41.9478

Albuquerque Corn Bread Stuffing

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Baltimore Cheese Bread

I bet there is nothing like the awesome taste of this Baltimore Cheese Bread, a very authentice and traditional dish to serve! The egg glaze for the cheese bread is sure to take you by surprise, so do give it a try and be sure that your loved ones too will... - 45.6053

Bread Sauce With Walnuts

1. In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water. Heat to boiling, crushing bouillon cube if used; remove from heat. 2. Add cubed bread and walnuts; toss until evenly moist. - 21.7176

Bacon And Olive Sandwich Filling

Bacon And Olive Sandwich Filling makes the best pick for those who love the flavor of olives and bacon. This sandwich filling is pretty easy and you can prepare this in a matter of a few minutes. Check out the Bacon And Olive Sandwich Filling recipe. - 19.4479

Bacon Pepper Sandwich Filling

Bacon Pepper Sandwich Filling is best for those who love sandwiches with a spicy twist. This Bacon Pepper Sandwich Filling is easy and you can prepare it within minutes. - 27.761

Apple Stuffing

Add 2 cooking apples, chopped with the metal blade, to the Basic Bread Stuffing. - 10.7065

Apricot Stuffing

This Apricot Stuffing makes your basic bread stuffing a desire ! Don't forget to add the Apricot Stuffing to your basic bread stuffing . Your suggestions about this Apricot stuffing are welcome ! - 12.9341

Parsley Crumb Stuffed Mushrooms

1. Clean mushrooms and separate caps and stems. Arrange caps hollow-side-up in single layer in a 10-inch round baking dish. Set aside. 2. Dice mushroom stems finely. Combine with butter and green onion in a 1-quart glass casserole. Microwave, uncovered, at... - 22.8491

Surprise Rolls

Cut the top off each roll and carefully remove the crumbs inside to form a hollow roll. Roughly chop the crumbs. Melt the butter in a frying pan and fry the crumbs until crisp. Skin the mackerel and flake the fish. Add to the pan with the beans, salt and... - 30.261

Round About Dogs

Place beans and relish in small glass bowl. Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or until heated through; stir once. Along one side of each frankfurter, make deep slits every 3/4-inch. On paper towel lined paper plate, arrange... - 36.4422

Open Faced Sandwiches With Gravy

Combine gravy mix and water in 2-cup glass measure. Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice. Arrange turkey in four piles (to fit bread) in 8-inch square dish. Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or... - 26.397

Reuben Cheese Sandwich

Reuben get Deli Delight is a yummy sandwich that I just cant seem to get enough off. A friend of mine had come over with her family for tea and i served them these yummy Reuben Deli Delight just yesterday.. they loved it and she took this Reuben Deli Delight... - 31.5846

Danish Pastry Wreath

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

Dal Puri

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt... - 42.8074

Potica

In a large bowl, dissolve yeast in water. Add milk, butter, sugar, salt, lemon peel, and eggs; mix to blend well. Beat in flour, 1 cup at a time, beating well after each addition, to make an elastic dough. Cover bowl and let dough rise in a warm place until... - 44.0517

Stuffed French Toast

In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465

Baked Strawberry-stuffed French Toast

To Make Filling: In a medium bowl, stir cream cheese until smooth. Stir in concentrate. Gently stir in berries; they do not need to be completely incorporated. To Prepare Bread: Cut a small diagonal slice off each end of the bread and discard. Slice bread... - 41.0897

Pan Dulce

In a pan, heat milk and butter (cut in pieces) until very warm (120° to 130°; butter need not melt completely). In large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in milk mixture and beat on medium speed for 2... - 39.4536

Peanut Sandwich Filling

Process olives, pickles, eggs and peanuts through food chopper. Combine salt, sugar, cornstarch, pep- per and mustard, blending well. Beat in egg; add vin- egar and milk. Place vinegar mixture in saucepan over low heat. Cook, stirring constantly, until... - 39.5984

Cucumber-onion Filling

Try out this Cucumber-Onion Filling and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Cucumber-Onion Filling will also win you some great comments and a few envious stares! - 20.773

Feta Pockets

Stir together sprouts, cucumber, cheese, yogurt, sesame seeds and pepper in medium bowl. Spoon mixture evenly into pita bread halves. Place tomato slice on filling in each bread half. - 29.3744

Stuffed Meat Loaf

Cover bulgur with cold water; let stand 10 minutes. Drain; press bulgur to remove excess water. Mix lamb, onion, salt and pepper; add bulgur. Knead until well mixed. Prepare Stuffing. Press half the lamb-bulgur mixture evenly in ungreased square pan, 8 x 8 x... - 33.4651

Turkey Pita Rounds

These Turkey Pita Rounds are a favorite lunch fare for me. This irresistible bird filling doused in tangy fruit relish has mesmerized me and I want to have this bread dish for most meals for a long time to come. Try these Turkey Pita Rounds and let me know if... - 34.7248

Onion Buns

Cook onion in butter till tender but not brown; set aside. Prepare roll dough according to package directions, adding 2 tablespoons of the cooked onion. Cover; let rise in warm place till double (45 to 60 minutes). Slightly beat the egg. Stir 7 tablespoon egg... - 39.2662

Garden Style Pita

Heat Crisco® Oil in large skillet on medium-high heat. Add zucchini and yellow squash. Cook and stir 7 to 8 minutes or until tender. Add basil, salt and pepper. Toss to mix. Remove from heat. Sprinkle with Parmesan cheese. Line pita pocket with... - 40.1757

Smoked Turkey & Mango Wraps

Grate 14 teaspoon peel and squeeze 1 tablespoon juice from lime. In small bowl, mix lime peel, lime juice, mayonnaise, chutney, curry, and paprika. Unfold lahvash; spread with mayonnaise mixture. Top with cucumber slices, smoked turkey, chopped mango, and... - 34.7023

Chinese Steamed Buns

In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt. Let stand until bubbly (about 15 minutes). Add flour and mix until dough holds together. Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443

Spicy Guacamole & Chicken Roll Ups

In 10 inch skillet, heat olive oil over medium high heat until hot. Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of... - 41.5276

Greek Meat Pockets

Greek Meat Pockets has a Uplifting taste. The cheese and tomato juice gives the Greek Meat Pockets Uplifting taste. Must catch it - 39.7715

Russian Krendl

In a large bowl, dissolve yeast in water. Stir in salt, sugar, vanilla, and milk. Beat in 2 cups of the flour to make a smooth batter. Blend in egg yolks and 1/2 cup of the butter, then beat in 3 1/2 cups of the remaining flour to make a soft dough. Turn... - 42.3407

Swedish Tea Ring

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch... - 44.6272

Datcpumpkin'seed Stuffing

Add 1/2 cup shelled pumpkin seeds and 1 cup dates, coarsely chopped with the metal blade, to the Basic Bread Stuffing. - 11.6408

Tasty Turkey Sub

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. - 35.0422

Raisin-walnut Stuffing

Add 1 cup chopped raisins, 1/2 cup chopped walnuts, and 1 teaspoon sage to the Basic Bread Stuffing. - 10.7927

All American Grill

All American Grill!! This yummy met sandwich is sure to addict you to it with the first bite!!! They are easy to make and delicious. Go ahead and try the All American Grill! - 28.6331

High Protein Sandwich Filling

Slice the bread fairly thickly and spread with butter. Sprinkle generously with wheatgerm, then spread a layer of mar- malade. Cover with mashed banana, and sprinkle with fresh shredded or dessicated coconut. Serve as an open sandwich or press a slice of... - 22.2996

Tasty Sandwich Filling

Tasty Sandwich Filling - this sandwich filling is indeed tasty. You can prepare this Tasty Sandwich Filling provided you have all the ingredients ready. Check out the recipe of Tasty Sandwich Filling. - 26.5687

Creamy Cheese Filling

Dip the rolled nalesniki into egg, then into bread crumbs, and fry in hot butter. - 26.2016

Mushroom Filling

MAKING 1)In a skillet, heat butter and saute onions. 2)In a bowl, mix beaten egg, cottage cheese, salt, pepper and mushroom slices. 3)Add onion mixture to bowl. SERVING 5)Serve as appetizers or as required to fill pastries and pita bread. - 35.6623

Date Filling

MAKING 1. In a heavy bottomed saucepan, combine all ingredients. 2. Place the pan on a medium-low flame and bring to a boil, stirring constantly 3. Reduce the heat and simmer, stirring, until the mixture is thick and syrupy. SERVING 4. Use this filling for... - 33.5884

Mock Chicken Sandwich Filling

Mock Chicken Sandwich Filling can be brewed in a jiffy. Pressure cook the meat, blend and lo! the sandwich filling is ready. You can try this yummy Mock Chicken Sandwich Filling with light or dark bread. - 27.3157

Cucumber Onion Filling

MAKING 1. Mix all the ingredients till thoroughly blend. SERVING 2. Spread on bread, top with fresh dill and serve. - 27.3485

Olive Cheese Filling

MAKING 1. Prepare a mixture of cream cheese with olive butter or olives and keep aside. 2. Take the bread slices. Apply margarine or butter to each followed by cream cheese mixture. Halve the bread slices. 3. Arrange 5 olives across the bread halves as a row... - 33.1753

Ham Sandwich Filling

Ham Sandwich Filling is your pick if you prefer sandwiches with ham flavor. This is one of my specilaty sandwich fillings and kids love the sandwiches prepared with this yummy Ham Sandwich Filling. - 23.0494

Chicken Ribbon Filling

MAKING 1. Mix all the ingredients to blend well. SERVING 2. Spread between bread layers and serve. - 32.1538

Berks County Potato Filling

Thoroughly mix mashed potatoes and eggs with a fork. Add milk and set aside. Cut bread into 1/2-inch cubes and brown with onion in the butter. Stir onions and bread into potato mixture and add seasonings. Turn into a greased casserole and bake in preheated... - 30.0093

Berks County Potato Filling

Thoroughly mix mashed potatoes and eggs, using a fork. Add milk and set aside. Cut bread into 1/2 inch cubes and brown with onion in the butter. Stir onion and bread into potato mixture and add seasonings. Turn into a greased casserole and bake in preheated... - 31.4707

Date Nut Filling

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 31.2588

Creamy Rum Filling

GETTING READY 1. Place a saucepan filled with 3 inches of water over a medium low flame and bring water to a boil, then reduce flame and allow the water to simmer. MAKING 2. Fit a basin over the saucepan, such that the bottom of the basin should not come in... - 40.9877

Shredded Chicken Filling

MAKING 1. In a 2 quart microwave safe casserole dish put the chicken, stock, bay leaf and garlic, cover it with microwave safe plastic wrap, make a few holes in it for the steam to escape and microwave at full power for 5 minutes. 2. Take it out, turn the... - 27.2023

Tomato And Shrimp Filling

MAKING 1) In a bowl, place the shrimps and mix in the lemon juice. 2) Cover the bowl and place in refrigerator until ready to use. 3) In a non-stick pan, melt butter and oil, and sauté onion and fry until transparent. 4) Stir in flour and cook for 1... - 45.2351

Potato Filling

Mix all ingredients thoroughly and fill noodles. - 29.1825

Omelette Sandwich With Sorrel Filling

GETTING READY 1) Preheat the oven to 450° F( 230° C) . 2) Preheat the broiler. MAKING 3) In a pan, saute the sorrel in 2 tablespoons butter, until reduced to a puree. 4) In a bowl, beat the two egg yolks and cream together. 5) Stir into the sorrel,... - 44.2784

Tenderloin Sandwich Filling

MAKING 1. In a bowl mix all ingredients well. 2. For open-face, spread on buns and sprinkle with grated cheese and put under the broiler. 3. Alternately place between bread slices and grill. SERVING 4. Serve the sandwiches as snacks or as desired. - 34.6675

Turkey Filling For Roast Turkey

GETTING READY 1. Cut the bread into small pieces including the crust. MAKING 2. In a skillet, melt butter over medium flame. 3. Add the onions, parsley and celery and sauté in the butter for about 10 minutes until well browned. 4. Add the bread pieces and... - 38.6285

Stuffed Large Cucumber With Aromatic Filling

Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 45.703

Spinach Chicken Filling For Pasta

Combine the ingredients and mix well. Use as a filling for ravioli, cannelloni or lasagne. - 34.5315

Turkey Filling

GETTING READY 1. Cut or coarsely grate the stale bread into small pieces including the crust. 2. Combine the bread with salt, pepper, sage, poultry seasoning and celery salt. MAKING 3. In a skillet, melt butter over medium flame. 4. Add the onions and... - 38.3997

Baked Fish-rolls With Filling

Does the chef next-door amaze you with his masterpiece Baked Fish-Rolls with Filling? Now try your favorite dish on your own with this quick and simple homemade recipe for Baked Fish-Rolls with Filling. Chances are high that yours come out better. So give... - 44.4263

Pennsylvania Dutch Potato Filling

Mix together the potatoes and egg. Saute' onion, celery and parsley in butter until soft. Soak bread in cold water and squeeze dry. Fluff bread and mix gently with the potato mixture. Blend in the remaining ingredients and mix well. Use for stuffing a 6 to 8... - 37.8426

Cherry Filled Rolls

Thaw frozen dough for 1 1/2 to 2 hours. Roll out on lightly floured surface to 18xl0-inch rectangle. Cut in eighteen 10-inch strips. Roll each strip into a rope. Coil ropes loosely to form round rolls. Place on greased baking sheet. Gently press center of... - 29.3109

Pennsylvania Dutch Potato Filling

Saute chopped onion and cubed bread in frying pan. Set aside to cool. Cook and mash potatoes. Mix in eggs, parsley flakes, onion mixture, brown sugar, butter, salt & pepper to taste. Add milk to make nice consistency. Place in buttered casserole dish and bake... - 34.3508

Vegetable-filled Patties

Vegetable filled patties is a microwaved dish made with hamburger meat and veggies. The patties are made with meat breadcrumbs and eggs and filled with green onions and beans. Flavored with mushroom soup and worcestershire sauce, the vegetable filled patties... - 43.844

Triangles With Two Mushroom Filling

1. Place the shiitake mushrooms in a small bowl. Cover with boiling water and let soak for 30 minutes. 2. Meanwhile, in a large skillet, melt the butter in the oil over moderate heat. When the foam subsides, add the shallots and saute until softened but not... - 42.1533

Chanterelle Filling

For Chanterelle Filling, heat butter in large skillet; add shallots. Cook until tender; add wine. Cook until wine evaporates. Add mushrooms. Cook until mushrooms are tender and liquid evaporates; remove from heat. Whisk together cream and egg yolks. Slowly... - 38.7118

Celery Potato Filling

MAKING 1) In a skillet, sauté the onion and celery in butter for about 15 minutes. 2) Combine together the bread cubes and the sauted mixture. Add the remaining ingredients and stir well. In case the mixture appears to be too dry, add more milk. 3) Pour the... - 36.9333

Herb & Cheese Filling

Remove casing from sausages and break up meat. Add onion and saute in oil. Add egg, spinach, bread crumbs, salt, rosemary, thyme, pepper and Parmesan cheese. Blend well. Divide into 8 portions and roll each in a crepe. Place seam-side down in a buttered... - 35.1148

Gherkin And Sardine Filling

MAKING 1 In a bowl, add the prepared sardines, egg yolks, mustard, mayonnaise and seasonings. 2 Pound the mixture together. 3 Through a fine sieve, rub the mixture 4 In a bowl, cream the butter. 5 Combine with the sieved mixture. 6 Correct the... - 38.4238

Various Omelette Fillings

The following fillings are for spooning on to the omelette in the pan just before folding it over to serve: 3 or 4 tablespoonfuls of spinach or sorreLpurde. 1 3/4 pints of cooked cockles, shelled, well rinsed, and drained, and mixed with a tablespoonful of... - 23.9975

Crab Filled Trout With Roasted Pepper Coulis

GETTING READY 1)Make a smooth puree of the roasted pepper, vinegar and oil. Strain. 2)Season according to taste. 3)Preheat oven to 350 degrees F. MAKING 4)Mix together mustard, lemon juice, bread crumbs and mayonnaise. 5)Gently add in the scallion, crab,... - 46.0625

Poppy Seed Filling

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 28.1539

Potato Filling

GETTING READY 1 Preheat the oven to 350°F. 2 Over the bottom and sides of a 1-quart baking-and-serving dish, spread the tablespoon of softened butter evenly using a pastry brush. 3 Set aside. MAKING 4 In a pan, add the potatoes with enough lightly... - 43.5797

Hamburger Filling

MAKING 1) In a skillet, saute the beef, breaking with a fork, until lightly browned. 2) Pour off the drippings and stir in rest of the ingredients. 3) Mix thoroughly and allow to cool. SERVING 4) Use the Hamburger Filling as a filling in Ravioli or as... - 31.0219

Eggplant Rollatini With Spinach And Cheese Filling

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Place a steamer basket within a pot and fill with water sufficient to touch basket bottom. Add spinach and steam, covered, for 2 minutes. Drain and allow to cool. 3. Squeeze excess water from cooled spinach... - 44.2559

Apple Fillings

1. Drain apples and add water to apple liquid to make 1 cup. Heat to boiling in large saucepan. 2. Stir in butter or margarine until melted. 3. Add ready-mix stuffing, apples, peanuts and raisins, tossing lightly to mix. - 21.9974

Filled Hamburgers

In a large bowl place all ingredients in order. Mix well. Divide meat mixture into 8 equal portions; shape each portion into a patty 1/4 to 1/2-inch thick. - 28.2286

Conchiglie With Three Fillings

1. For the cheese filling: in a large bowl, combine the ricotta, parmesan cheese, garlic, salt, a liberal grinding of black pepper, and the egg yolks, 1 by 1, beating well after each addition. Then mix in the scallions, parsley, and mozzarella, and taste for... - 39.6488

Cheese-filled Meat Loaf

The cheese filled meatloaf is a cheese and meat layered loaf that can be microwaved for a quick meal. Made with hamburger meat and breadcrumbs flavored with pizza sauce and garlic, the meat is layered with cottage cheese along with veggies like mushrooms and... - 44.8033

Meatball And Mozzarella Filling

This Meatball And Mozzarella Filling recipe incorporated in pizza is good enough to surprise your family in a pleasant way . The Meatball And Mozzarella Filling is a glorious invention of the European cuisine. Dish up this Meatball And Mozzarella Filling for... - 38.0798

Meat Filled Manicotti

Cook manicotti according to package directions; drain. (Cool in a single layer on wax paper or aluminum foil to prevent the manicotti from sticking together.) Brown beef in skillet; drain and cool slightly. Combine browned meat, egg, bread crumbs, mozzarella... - 38.1805

Beef & Pork Meat Filled Manicotti

Cook manicotti according to package directions about 10 minutes; drain. Microwave beef, sausage and onion in 3-quart micro-proof bowl covered with wax paper on medium (1/2 power) for 6 to 8 minutes or until browned; drain. Stir in bread crumbs, oregano,... - 38.7641

Tomatoes With Corn And Basil Filling

Cut 1/2 inch from the stem end of each tomato and with a melon-ball cutter scoop out and discard the seeds and pulp, leaving a 1/2-inch shell. Sprinkle the shells with salt and let them drain, inverted, on paper towels for 10 minutes. In a large saucepan... - 32.3104

Salmon Filled Avocados

Mix mayonnaise with water and 2 tablespoons lemon juice; heat. Add salmon, capers, eggs and cheese; heat through. Brush avocados with lemon juice and fill with salmon mixture. Combine bread crumbs and melted butter; sprinkle over filled avocado halves. Place... - 32.2841

Fruit Filled Chimichangas

1. To make filling, place pineapple, strawberries, coconut and mint in a bowl and mix to combine. 2. Warm tortillas, one at a time, in a dry frying pan over a medium heat for 20-30 seconds each side or until soft. Place 1-2 tablespoons of filling down the... - 31.5308

Corn-filled Tomatoes

Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Place tomatoes in pie plate, 9 x 1 3/4 inches. Mix remaining ingredients. Fill tomatoes with corn mixture. Cook uncovered in 350° oven until filling is hot, 20 to 25 minutes. - 25.5494

Mushrooms Filled With Chicken

Clean the mushrooms and remove the stems. Set aside. Cut the chicken breasts into small cubes. Blend in a food processor. Set aside. Saute the onion in the peanut oil until limp. Set aside to cool. Combine all the remaining ingredients with the chicken... - 37.1586

Shrimp Filled Avacado

Mix mayonnaise, water, curry powder, and 2 tablespoons lemon juice. Heat gently, add next 3 ingredients and heat through. Brush avocados with lemon juice and fill with shrimp mixture. Combine crumbs and butter and sprinkle over filled avocado halves. Put... - 31.7559

Baked Filled Tomatoes

Preheat oven to 375°. Wash tomatoes; with electric knife cut a thin slice from stem end of each. Scoop out centers. Chop and reserve center pulp. Pour soup into shallow 3-quart baking dish. Sprinkle inside of tomatoes with salt and pepper. Place upright in... - 39.5319

Filled Lamb Balls

In bowl combine first four ingredients. Add meat; mix well. Shape about 1 teaspoon meat mixture around each cheese cube to make 3/4-inch meatballs. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to... - 34.5538

Plum Filled Ladder Loaf

In small saucepan heat milk, butter or margarine, and granulated sugar just till warm (110° to 115°) and butter or margarine is almost melted; stir constantly. Remove from heat. Add yeast from hot roll mix; stir to dissolve. In mixing bowl combine flour... - 40.8996

Bean Filled Pitas

MAKING 1. In a large bowl toss beans with next 6 ingredients until beans are coated. 2. Gently fold in cheese, tomatoes and cucumber and chill with cover for about 2 hours. 3. Cut pita breads in half and fill each half with about 2/3 cup bean... - 41.2625

Middle Eastern Lamb Patty Filling

Mix together lamb, cumin, onion, salt, egg, and bread crumbs. Shape into balls, using 1/2 tablespoons for each; then flatten balls into 1/2-inch-thick patties. In a wide frying pan over medium-high heat, brown lamb patties on both sides, without crowding,... - 42.0052

Crunchy Tuna Sandwich Filling

Mix filling ingredients together, adding just enough mayonnaise to hold mixture together. Fill 9 double slice sandwiches. Accompany with potato chips. This filling does not freeze well. - 29.2257

Cheese Filled Zucchini

GETTING READY 1. With a scooping knife, scoop out the flesh from the zucchini halves, leaving a 1/4-inch thick boat-like shell. 2. Finely chop the scooped out zucchini pulp. Keep aside. 3. Take a 8x8x2-inch microwaveable baking dish and arrange the zucchini... - 45.1753

Filled Baba

This recipe for a filled baba is prepared with custard filling of whipping cream ,eggs and sugar. I make this filled baba cake, when I crave for a good dessert but am feel too lazy to make an elborate one. Baked with sugar, eggs, flour and butter, the filled... - 46.7814

Ham And Cheese Filled Cabbage

Remove and save outer leaves of cabbage head. Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top. Set aside. Mix the remaining ingredients in a large bowl. Loosely pack the meat and cheese... - 46.1759

Cheese Filled Zucchini

Scoop out the pulp of the zucchini halves, leaving a 1/4-inch-thick shell. Chop the zucchini pulp; set aside. Place zucchini shells, cut side down, in an 8x8x2-inch baking dish. Add the water. Cover with vented clear plastic wrap. Cook on 100% power (high)... - 44.0579

Apple Strudel Filling

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) Take a large mixing bowl and mix together apples, sugar, cinnamon, raisins and lemon peel in it. 3) Top the 3-inch strip of Strudel with ground almonds and then evenly spread the apple... - 40.4014

Cherry Strudel Filling

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) Mix together cherries, sugar and lemon peel in a bowl. 3) Onto the 3-inch strip of Strudel, sprinkle almonds and then evenly spread the cherries along the strip to within 2 inches of the... - 35.21

Oyster-filled "carpetbag" Steak

Trim all but 1/8 inch fat from the edge of the steaks, and cut off the flank ends. Package flank ends for the freezer to braise or stew later. Drain the oysters, and remove any bits of hard shell. Toss oysters with the next 5 ingredients, and season with salt... - 33.7572

Cheese Filled Shrimp

Peel shrimp (leave shell on tail, if desired) and devein. Starting about 1/4 inch from head end, cut along back of each shrimp to make a pocket about 3/4 inch deep and 1 1/2 inches long. In center of slit, make a 1/4 inch cut through shrimp. Cut cheese into... - 34.8721

Cheese Filled Peppers

1. Cut red and green peppers in half lengthwise, remove seeds and membrane and place in a lightly greased baking dish. 2. Combine ricotta cheese, spring onions, orange rind, almonds, chives, breadcrumbs, half the Parmesan cheese and black pepper to taste in a... - 35.0265

Spinach Filling For Ravioli

Chop spinach and combine with remaining ingredients. Use as a filling for Ravioli. Makes enough filling for 30 ravioli. - 27.3436

Curried Cream Cheese Sandwich Filling

Mash ingredients together and spread on 4 slices bread. Cover with additional slices. - 23.7925

Flautas With Chicken Filling

Mood for Mexican food?? Watch this video and try this amazing chicken flautas. It consist of rolled taco with chicken filling made from authentic Mexican spices. It is a perfect finger food and when served with sour cream or picante sauce, it certainly makes... - 126.407

Beef Filling

Filling is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Filling; I am sure you would love to share your experience with me. - 44.3646

Cheese Filled Zucchini

GETTING READY 1) Scoop the inside pulp of zucchini halves and keep a 1/4-inchthick shell. 2) Chop the zucchini pulp. Keep aside. MAKING 3) Arrange zucchini shells in an 8x8x2-inch baking dish. Keep cut side down. 4) Add water. 5) Cover with vented plastic... - 44.3088

Tomato-filled Squash

Cook squash in boiling salted water for 5 minutes or until just tender; drain. Halve squash lengthwise; scoop out pulp. Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepper.Spoon filling into squash cavities. Top each with bread... - 37.1674

Tomato Filled Squash

Cook squash in boiling salted water for 5 minutes or until just tender; drain. Halve squash lengthwise; scoop out pulp. Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepper. Spoon filling into squash cavities. Top each with bread... - 39.6063

Pennsylvania Dutch Filling

1. Combine the potatoes and egg. 2. Saute the bread cubes in butter. Combine the potato mixture with the bread and stir in the remaining ingredients. Mix well. - 34.6668

Rice Filled Chicken

1. Using absorbent kitchen paper, pat chicken dry inside and out. Cook bacon, spring onions and curry powder in a frying pan over a medium heat for 4-5 minutes or until bacon is crisp. Remove pan from heat and stir in rice and bread crumbs. 2. Fill cavity of... - 32.8109

Party Sandwich Filling

Combine all ingredients. Use as filling between lightly buttered slices of sandwich bread. Trim crusts. Cut each sandwich diagonally in 4 triangles. - 25.8483

Pancakes Filled With Crayfish

Cut the flesh of boiled crayfish tails and claws, together with mushrooms, into small dices, and fry with finely chopped parsley in butter. Soak rolls in milk, pass through a sieve and mix well with crayfish and mushrooms, flavour with salt, pepper and red... - 33.2639

Chicken Sandwich Filling

MAKING 1. Mix all the ingredients and spread on top of buttered bread SERVING 2. Serve on toasted bread with mayonnaise dip - 26.0067

Fruit Filled French Toast

With a sharp serrated knife, cut lengthwise through each slice of bread to within 1/2 inch of the bottom and side crusts to make a pocket. Using a butter knife, fill each pocket with a generous tablespoon of fruit spread. In a shallow bowl that is large... - 36.7302

Chicken And Cheese Filled Calzones

GETTING READY 1. To make the yeast starter for the dough, in a small bowl, combine the 1/4 cup of luke warm water, sugar and yeast and allow to stand for 1 minute. Then stir to combine dissolve the sugar and stand for another 5 minutes until the yeast gets... - 45.6089

Chana Dal Filling

A spicy Indian filling that works wonders when stuffed in breads. - 37.9572

Onion Filled Squash

1. Pierce whole squash and set aside. 2. PIace slit pouch of frozen onions in 1 1/2-quart glass casserole. 3. Place squash on upper rack in oven and onions on bottom shelf. 4. Microwave both for 6 to 8 minutes on HIGH, or until onions are warm. Remove onions... - 27.7167

Minced Chicken Sandwich Filling

MAKING 1. Mix all ingredients together. SERVING 2. Spread atop bread slices and serve. - 23.5585

Frosted Egg Salad Filled Sandwich Loaf

In individual bowls, prepare each filling by combining ingredients and mixing well. Spread bread slices with softened butter or margarine. Spread first buttered slice with Egg Salad Filling; top with second slice and spread with Ham Filling; top with third... - 39.9642

Turkey Filled Tomatoes

1. Rinse tomatoes; cut 1/2 inch horizontally off the top of each and save. With a spoon, scoop soft pulp and seeds from tomatoes, leaving a 1/4- to 1/3-inch-thick wall; save pulp mixture. Drain tomatoes, cut side down, on towels. 2. Chop enough pulp mixture... - 30.1552

Filled Onion Shells

Combine onions, salt and 1 quart water in saucepan. Bring to a boil; simmer for 12 minutes. Drain; cool. Cut thin slice from tops of onions; nollow out center of each onion, leaving 1/2-inch shell. Chop onion centers; combine with soup. Blend in milk. Fill... - 32.5486

Filled Lamb Balls

In small mixing bowl combine lamb, bread crumbs, green onion tops, 1/4 teaspoon salt, and curry powder. Shape about 1 teaspoon meat mixture around each Swiss cheese cube to make 1 -inch meatballs. Pour salad oil into fondue cooker to no more than 1/2 capacity... - 31.5912

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