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Bread Crumbs Coated Meat Balls Recipes
Enjoy our collection of Bread Crumbs Coated Meat Balls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bread Crumbs Coated Meat Balls recipes.
SL: 1136
Lemony Lamb Meatballs
In a bowl, mix ground lamb, cracker crumbs, egg, salt, pepper and basil.
Shape into 1 inch (2.5 cm) meatballs.
Set aside.
In a casserole dish, bring water to a boil.
Dissolve beef broth cubes.
Add meatballs.
Cook 15 minutes.
Remove meatballs.
Keep... - 36.5232
Crumb Coated Roast Dove
Combine bread crumbs, oregano, pepper, garlic, and parsley.
Set aside.
Thoroughly clean doves and pat dry.
Sprinkle them with salt; brush with olive oil.
Completely coat the outside of each dove with the crumb mixture; arrange in a large greased utility... - 39.7803
Swedish Meat Balls
This Swedish Meat Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Swedish Meat Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 32.0353
Mustard Crumbed Chicken
1. Trim tips from chicken wings. (Save for soup kettle.) Divide each wing in half by cutting through joint.
2. Blend milk, mustard and garlic in a shallow dish. Combine bread crumbs, onion, salt, pepper and broth in another dish.
3. Dip chicken pieces into... - 29.2072
Pork Midwestern Style
The mixture I have churned up here for dipping the pork pieces in this Pork Midwestern Style is so tasty. And after frying, this Pork Midwestern Style dish tastes even more better. You will love it! - 29.2963
Quick Veal Scaloppine
1. Place the flour on a plate, the eggs in a shallow bowl, and the bread crumbs, herbs, salt and pepper on another plate. Pat dry each scaloppine with a paper towel. Dredge each in the flour, then the egg, then the bread crumb mixture. Let sit for about 20... - 24.1384
Forcemeat Balls
Mash egg yolks with milk and mix with remaining ingredients.
Flour hands and form small balls the size of a nutmeg.
Drop into gently boiling water or broth and cook until they rise to the surface - 26.1454
Cheddar Scotch Eggs
Cheddar Scotch Eggs has a exceptional taste. The sausage meat and eggs gives the Cheddar Scotch Eggs an astounding taste. Cheddar Scotch Eggs is inspired by restaurants across the world. - 43.1709
Scotch Eggs
Scotch Eggs has a outstanding taste. The eggs and sausage meat gives the Scotch Eggs a rousing taste. Scotch Eggs is inspired by restaurants across the world. Must catch it. - 24.2546
Sausage Balls In Blankets
Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt, and cheese.
With pastry blender or 2 knives, used scissor fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into balls; cover and refrigerate.
Meanwhile,... - 35.5854
Meat Balls
Combine the meats.
Soak the bread in the milk.
Heat 2 tablespoons butter and saute the onion for 2 minutes.
Squeeze the bread slices as dry as possible and crumble.
Combine meat, bread, salt, pepper, nutmeg and onion and knead together.
Form into 8... - 41.983
Yogurt Sauce Pork Balls
In bowl combine egg, the bread crumbs, 3 tablespoons yogurt, onion, salt, and pepper.
Add ground pork; mix well.
Shape into 32 meatballs.
In skillet brown meatballs in hot oil.
Drain off fat.
Dissolve bouillon granules in boiling water; add catsup,... - 41.7818
Curried Meat Balls
1. Mix ground beef lightly with bread crumbs, 1/2 cup of the tomato juice, salt and pepper; shape into 36 balls; roll in flour to coat well.
2. Brown, half at a time, in butter or margarine in a large frying pan; remove with a slotted spoon and set aside.
3.... - 30.2192
Meat Balls In Sour Cream Sauce
Appease your growling stomach with this impressively delicious recipe for Meat Balls in Sour Cream Sauce. Believe, this Meat Balls in Sour Cream Sauce doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 46.8628
Meat Balls In Sour Cream Sauce
GETTING READY
1) Take a bowl and add the eggs, milk, grated onions, crumbs and salt & pepper to it.
2) Beat them well.
3) Let it stand for several minutes.
4) Add ground beef to it and mix lightly with the aid of a fork.
5) Shape mixture into 2 inch sized... - 47.2949
Caper Meat Balls
1. Mix ground beef and pork lightly with eggs, bread crumbs, onion, salt, pepper and half of the capers until well-blended; shape into 72 balls; roll each in flour to coat well.
2. Brown, a third at a time, in salad oil in a large frying pan; pour off all... - 28.4572
Meat Balls In Pepper Sauce
Mix the first six ingredients together and shape into small uniform balls about 1 inch in diameter.
Roll in flour to coat.
Heat salad oil in skillet; pan-fry meat balls until brown, then transfer to a deep saucepan.
Heat oil in a frying pan and add garlic,... - 35.3937
Tripe In Bread Crumbs
Combine the marinade ingredients and marinate the tripe pieces for three hours.
Carefully drain and dry the tripe.
Salt and pepper the beaten egg.
Dip the pieces of tripe in the egg, then coat them with the bread crumbs.
Heat the butter and oil in a cast-iron... - 38.8783
Veal Steak Cordon Bleu
Veal Steak Cordon Bleu has a fine taste. Veal Steak Cordon Bleu gets its taste from Veal mixed with ham and cheese, coated with breadcrumbs. Veal Steak Cordon Bleu is inspired by many restaurants around the world. - 36.0335
Mexican Meat Balls
Combine beef, pork, egg, bread crumbs, salt and pepper.
Shape into 16 meatballs.
In frying pan, brown meatballs with garlic, chili powder and oregano in shortening.
Stir in soup, water and onion.
Cover; cook over low heat 20 minutes or until done.
Stir... - 33.5819
Chicken Meat Balls
Chicken Meat Balls is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 32.3993
Scandinavian Ragout
1 Mix beef, veal, bread crumbs, egg, evaporated milk, onion, lemon peel, and 1 teaspoon salt in large bowl; shape into 36 small balls.
Brown on all sides in shortening in medium-size frying pan; place in mound in one third of buttered 12-cup baking... - 41.6303
Golden Coated Fried Chicken
Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer... - 40.1753
Toasty Seasoned Bread Crumbs
GETTING READY
1) Shred bread in a food processor bowl fitted with a shredding disc or by knife.
MAKING
2) Mix bread with seasonings.
3) In a 12-inch skillet, over medium heat, melt butter and toast bread mixture in it for about 3 minutes, stirring... - 32.4243
Lamb Fries In Bread Crumbs
Season the beaten eggs with salt and pepper and dip the fries into them.
Then coat the fries with the bread crumbs.
Dip them in the eggs again.
Melt the lard and, when it is hot, add the fries and fry them until they are golden brown all over about 15... - 36.77
Golden-coated Fried Chicken
Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt, and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer... - 37.8991
Herb Coated Rack Of Lamb
Trim fat from roast.
Spread mustard over lamb; place, rib side up, in a 13x9-inch aluminum pan.
Combine bread crumbs, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Stir in margarine and garlic.
Pat mixture on meaty side of roast.
Place pan of lamb in... - 32.9462
Crab Meat Brochette
Combine crab meat, salt, dry mustard, chives, sherry, and bread crumbs; mix thoroughly.
Form into balls the size of walnuts.
Wrap a piece of bacon around each ball; secure with a wooden pick.
Broil about 15 minutes, turning occasionally to brown bacon evenly... - 28.6091
Pork Rissoles
Mince pork and onion finely, add soft breadcrumbs, sage, seasoning of salt and pepper and blend all together with the beaten egg.
A little milk or stock can be added if the mixture is too dry.
Form into balls or round pats.
Coat with egg and breadcrumbs and... - 23.9286
Baked Saucy Meat Balls
1. Mix ground beef and sausage meat lightly with applesauce, bread crumbs, prunes, salt and pepper until well-blended; shape into 24 balls. Place in an 8-cup baking dish.
2. Blend tomato soup and water; pour over meat balls; cover.
3. Bake in moderate oven... - 27.132
Meat Ball Curry
Soak crumbs in milk; saute the 1/2 cup chopped onions in butter until tender.
Combine soaked crumbs, onion, ground beef, eggs, salt, and pepper, and beat with an electric mixer until blended, smooth, and rather shiny.
Chill for 1 hour.
Form chilled meat... - 42.5663
Meat And Cabbage Balls
Meat And Cabbage Balls. Were you looking for a tasty and unique meat dish that you can serve for a an informal dinner? Then Meat And Cabbage Balls is definitely the recipe for you. Try it! - 40.9437
Italian Meat Ball Ragout
1. Mix ground beef lightly with egg, bread crumbs, parsley and 1 teaspoon of the salt until well-blended; shape into 24 balls.
2. Brown, half at a time, in hot oil in a large frying pan; remove with a slotted spoon and set aside.
3. Stir onion and garlic into... - 33.8302
Baked Saucy Meat Balls
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended.
3) Figure the mixture into 24 balls and... - 44.1886
Norwegian Meat Balls
1. Put bread crumbs into a large bowl.
2. Pour milk over the crumbs.
3. Stir until blended. Add to the bowl steak, egg, onion and a mixture of salt, nutmeg and pepper.
4. Mix lightly until thoroughly blended. Shape into patties 2 1/2 in. in diameter and 1/4... - 40.5697
Italian Meat Balls
Mix together first 9 ingredients and make into small balls.
Brown in fat.
Set aside.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour. - 34.477
Italian Meat Ball Stew
Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper.
Form into 2-inch balls.
Drop carrots in bottom of slow-cooking pot.
Arrange meat balls over carrots.
Combine tomato paste with water, bouillon, oregano, seasoned salt, and... - 45.6871
Saucy Dill Meat Balls
1. Make meat balls: Mix ground beef and veal and deviled ham lightly with evaporated milk, eggs, bread crumbs, onion and seasonings until well-blended; shape into 72 balls.
2. Brown, a few at a time, in shortening in a large frying pan; pour off all... - 31.8132
Italian Non Meat Balls
Form into 1" balls. Brown the balls in oil.
Use with your favorite spaghetti recipe or place the balls in an oiled baking dish and cover them half way with YOUR FAVORITE ITALIAN-STYLE TOMATO SAUCE . Bake at 350° for 30 minutes. - 29.6123
Norwegian Meat Balls And Gravy
1. For Meat Balls Heat butter in a large heavy skillet over low heat.
2. Add and cook onion over medium heat until onion is golden yellow, stirring occasionally.
3. Combine and mix together lightly the onion and ground beef, lean pork, bread crumbs, milk, egg... - 41.0443
Cocktail Meat Balls
Soak bread in milk, squeeze dry and add ground beef.
Saute chopped onion in oleo and add to bread and meat mixture.
Add eggs, salt, red and black pepper and M.S.G.
Mix well and shape into 48 balls.
Brown meatballs in oil and drain well. - 33.1979
Meat Balls With Spaghetti
GETTING READY
1) Boil spaghetti in plenty of salted water until tender and then drain the excess water.
MAKING
2) To make the sauce, take a saucepan and put all the ingredients, simmer until a thick homogenous consistency is formed.
3) Sieve and check for... - 45.4393
Meat Balls
Place the meat in a mixing bowl.
Prepare fine bread crumbs in an electric blender or by grating the bread.
Moisten the crumbs with the cream.
Let stand briefly and add the crumbs and cream to the meat.
Add the remaining ingredients and mix with the... - 32.3424
Meat Ball Sauce
1. Mix ground beef with bread crumbs and 1/2 cup of the spaghetti sauce in a medium-size bowl; shape into 24 small balls.
2. Brown in butter or margarine in a large frying pan; stir in remaining spaghetti and tomato sauces. Simmer for 15 minutes to blend... - 23.4513
Meat Ball Hotpot
Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended.
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254
Surprise Meat Balls
Combine beef, egg, bread crumbs, 7-Up and seasonings.
Place 1 tablespoon or smaller amount of meat mixture into palm of hand and flatten.
Place an olive in center of meat and mold meat around olive.
Place meat 2-inches from broiler and broil for 6 to 8... - 33.3965
Duchess Meat Balls
1. Mix ground beef lightly with egg, milk, bread crumbs, pecans, parsley, salt and pepper until well-blended; shape into 24 balls.
2. Brown in butter or margarine in a large frying pan; stir in tomato soup; cover.
3. Simmer, stirring several times, 10 minutes... - 29.8605
Italian Meat Ball Dinner
MAKING
1) In a mixing bowl, add in the ground meat, breadcrumbs and 1/4 cup cheese.
2) Into the blender, add in the milk, onion, 1 teaspoon salt, 1/4 teaspoon oregano and 1/8 teaspoon pepper. Blend for 4 seconds.
3) Add the sauce to the meat mixture. Mix... - 44.296
Swedish Meat Balls
1. Set out a large, heavy skillet having a tight-fitting cover.
2. Set out bread crumbs.
3. Lightly mix together in a large bowl 1/2 cup of the bread crumbs and steak, pork, potatoes, egg and a mixture of salt, brown sugar, pepper, allspice, nutmeg, cloves,... - 33.2564
Swedish Meat Balls
Swedish Meat Balls is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Swedish Meat Balls to them, I bet everyone will praise for your creativity. - 32.6465
Russian Meat Balls With Buckwheat
Mix all ingredients together except buckwheat.
Form into 12 patties.
In the center of each, place small quantity of buckwheat.
Bring edges of patty together to enclose stuffing.
Arrange balls in oiled pan.
Broil until browned. - 32.0142
Relish Meat Balls
1. Mix ground beef lightly with walnuts, lemon juice, salt, pepper, egg and bread crumbs; shape into 48 small balls.
2. Brown, part at a time, in salad oil, then return all meat to pan. Beat cranberry sauce with steak sauce and brown sugar; pour over meat... - 27.3335
Creamy Meat Balls
1. Combine ground beef, sausage meat, applesauce, bread crumbs, salt and pepper in a large bowl. Mix lightly with a fork just until blended. Shape into 24 balls. Place in an 8-cup baking dish with a cover.
2. Blend mushroom soup and water in a small bowl;... - 24.025
Sauerbraten Meat Balls
MAKING
1. In a bowl mix meat, bread crumbs, onion, salt, pepper, the 2 tablespoons of water and 3 tablespoons of the lemon juice well and form into 1-inch balls.
2. In a skillet, heat margarine brown meat balls and remove from pan.
3. To the drippings in the... - 43.9595
Swedish Meat Balls
GETTING READY
1.Use the cream for soaking the crumbs.
2.Mix the soaked crumbs with beef, egg and seasoning.
3.Make balls of the mixture with 1 1/2 inch diameter.
MAKING
4.Heat shortening.
5.Put the bread crumb balls in it and cookuntil brown.
6.Mix beef... - 45.8216
Meat Balls In Cream
1. Pour milk over bread crumbs; let stand until milk is absorbed, then beat with a fork.
2. Mix lightly with ground beef and pork, onion, egg, 4 tablespoons of the parsley, 1 1/2 teaspoons of the salt, and pepper until well-blended; shape into 36 balls.
3.... - 30.1624
Tivoli Meat Balls
MAKING
1) Take a medium-size bowl and combine meats, bread crumbs, onion, egg, milk, and seasonings in it.
2) Shape the mixture lightly into about 40-50 marble-size balls with fingers.
3) In a frying pan, allow water and prunes to come to boiling.
4) Stir in... - 38.0525
Swedish Meat Balls
Have meat ground together twice.
Soak bread in cream about 5 minutes.
Cook onion in 1 tbs butter until tender.
Combine meats, crumb mixture, onion, egg, parsley and seasonings.
Beat until fluffy, about 5 minutes at medium speed on electric mixer.
Form into 1... - 39.9142
Scalloped Meat Balls
1. Parboil potatoes with carrots, onion and 1 teaspoon of the salt in a small amount of boiling water 5 minutes; drain.
2. Mix ground beef lightly with egg, bread crumbs, milk, thyme, and remaining 1 teaspoon salt until well-blended; shape into 16 balls.
3.... - 32.1219
Party Meat Balls
1. Combine ground beef and veal, deviled ham, evaporated milk, eggs, onion, bread crumbs and seasonings in large bowl; mix lightly with a fork. Shape into about 72 small balls.
2. Brown, a few at a time, in vegetable shortening in large frying pan. Drain any... - 27.7296
Meat Balls Stroganoff
1. With fork, combine chuck, milk, bread crumbs, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and parsley. Shape into 1 1/4-inch balls; saute in 2 tablespoons hot butter in skillet until browned; remove; set aside.
2. Add 2 more tablespoons butter to skillet;... - 32.6842
Meat Balls In Sour Cream Sauce
Heat the butter in the pan and fry the meat balls until brown all over.
Remove from the pan.
Add the remaining onion, sauté for a few minutes then stir in the flour and mix well.
Add the tomato sauce and return the meat balls to the pan.
Simmer for about - 32.4287
Meat Balls Scandia
GETTING READY
1) Preheat oven to 450 degree.
MAKING
2) In a large bowl, combine all the ingredients except Dill gravy and blend well.
2) Make small balls with the mixture.
3) In a greased large shallow baking pan, arrange the balls in a single layer.
4) Bake... - 41.1535
Meat Balls In Sour Cream Sauce
Step 1: Beat egg with milk, salt, pepper, crumbs and grated onion.
Allow to stand a few minutes.
Add ground beef; mix lightly with a fork and shape into 2" balls.
Cover with waxed paper and store in refrigerator until chafing time.
Step 2: Heat drippings in... - 44.5456
Swedish Meat Balls
MAKING
1. Mix all the ingredients together and shape into 36 1.5 inch diameter balls. Take a heavy skillet with bacon drippings or hot fat, add the balls and on low heat, allow them to turn golden brown.
2. Pour in 1/4 cup hot water, bouillon or wine, cover... - 36.8996
Sweet Sour Meat Balls
Mix the first nine ingredients together.
Chill the mixture, then form into 30 small balls.
Brown the meat shapes in hot oil, shaking the pan occasionally to turn them over.
Lift them into a serving dish.
Prepare Sweet-Sour Sauce and pour over the meatballs,... - 34.4569
Swedish Sour Cream Meat Balls
MAKING
1. In a large bowl, tip in all the ingredients and mix well. Knead the mixture till completely combined.
2. Form the mixture into meat balls and set aside
3. In a large saucepan, tip in the butter and heat through till melted. Add the meatballs to the... - 38.8514
Keftedes Greek Meat Ball
MAKING
1) In a bowl, mix all the ingredients except shortening and place in the refrigerator for several hours.
2) Shape the mixture into bite-size balls and fry in the shortening until brown and cooked through.
SERVING
3) Serve immediately in a nice plate. - 37.1635
Party Meat Balls
MAKING
1) Take a large bowl and mix together ground beef, veal, deviled ham, evaporated milk, eggs, onion, bread crumbs, and seasonings in it with a fork.
2) Figure the mixture into about 72 small balls.
3) In a large frying pan, heat vegetable shortening and... - 46.1396
Family Meat Ball Casserole
1. Make meat balls: Mix ground beef and pork lightly with bread crumbs, egg, carrot, onion, parsley, salt, pepper and thyme until well blended; shape into 48 balls. Place in a single layer in a greased large shallow baking pan.
2. Bake in very hot oven... - 31.7871
Meat Ball Hotpot
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix the meat-loaf mixture, bread crumbs, onion, salt, Worcestershire sauce, egg, and buttermilk together.
3) Blend well and shape the mixture into 36 balls.
4) In a large bowl, place 2... - 44.2559
Swedish Meat Balls
MAKING
1) In a bowl, soak the bread crumbs in milk or light cream for 5 minutes.
2) In a large mixing bowl, combine the ground meats, eggs, onion, allspice, nutmeg, 1 1/2 teaspoon salt and 1/4 teaspoon dill weed, mix well.
3) Cover and place the mixture in... - 45.4697
Meat Ball Stew With Dumplings
1. Mix ground beef lightly with chopped onion, 4 tablespoons of the parsley, egg, bread crumbs, 1 teaspoon of the salt, 1/8 teaspoon of the pepper and mustard until well-blended; shape into 36 balls.
2. Brown, half at a time, in hot oil in a kettle or Dutch... - 31.3048
Sweet And Sour Meat Balls
Simmer all for 1 hour or longer.
Sauce gets too greasy if used for more than one recipe of meat balls. - 32.6454
Sicilian Meat Balls
MAKING
1) In a bowl add meat and all the other ingredients, blend well and shape into small balls; fry gently in oil , until brown.
2) Add to the Sicilian sauce and cook gently for an hr, add water if... - 31.413
Marjoram Meat Balls
MAKING
1) In milk, soak the crumbs.
2) Combine together the softened crumbs, ground beef, onion powder, Season-All, marjoram, thyme, pepper, mace and MSG. Mix well.
3) Shape the mixture into 30 to 36 small balls. Use a rounded teaspoonful for each ball.
4) In... - 42.1453
Danish Appetizer Meat Balls
MAKING
1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls.
2. In a large frying pan brown the balls in the shortening a few at a time.
3. From... - 41.5052
Meat Balls Scandia
1, Combine ground round, bread crumbs, milk, egg white, lemon rind, and onion in a medium-size bowl; mix lightly until well blended. Shape into 24 balls. Set egg yolk aside for Step 4.
2, Combine 6 cups water and beef broth or bouillon cubes in a large... - 30.8597
Meat Ball And Rice Casserole
Combine rice, broken-up tomatoes, shortening, salt, rosemary, and sage in top of double boiler.
Heat to boiling point, stirring occasionally, then cover and cook over boiling water until rice is done, about 25 minutes.
Meanwhile, mix together ground beef,... - 42.1152
Festive Meat Balls
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.)
Carefully arrange meat balls in slow-cooking pot.
Cover and cook on low for 2... - 44.3822
Burgundy Meat Balls
1. Combine ground beef, egg, bread crumbs, milk, 1 teaspoon of the salt and garlic salt in a large bowl; mix lightly until well-blended. Shape into 12 balls.
2. Melt butter or margarine in a kettle or Dutch oven; add onions and mushrooms; sprinkle with sugar.... - 29.8828
Savory Meat Balls
MAKING
1. In a medium sized sauce pan combine tomato liquid, sugar and all seasonongs. Mix well and bring to boil.
2. Once boiled, reduce flame and simmer for 20 minutes. Keep aside.
3. In a medium sized bowl, combine eggs, bread crumbs, onions and milk. Mix... - 43.913
Swedish Meat Balls
Have meats ground together twice.
Soak bread in cream about 5 minutes.
Cook onion in 1 tablespoon butter till tender.
Combine meats, crumb mixture, onion, egg, parsley, and seasonings.
Beat till fluffy (about 5 minutes at medium speed on electric mixer).
Form... - 42.8063
Company Meat Balls
MAKING
1) In a large bowl, add together beef, lean pork, egg, bread crumbs, milk, salt, white pepper and minced onion. Mix well.
2) Shape the above mixture for form about 12 to 14 meatballs of 1 1/2" diameter.
3) Into a skillet, pour fat or oil. Heat over... - 39.8459
Swedish Meat Balls
Combine first 8 ingredients.
Mix well and shape into balls using 1 tablespoonful for each ball.
Melt butter or margarine in blazer pan of chafing dish or fry pan on table top butane unit over direct high flame.
Brown meat balls well, turning as needed to... - 41.3393
Italian Spaghetti And Meat Balls
Combine meat with next 7 ingredients; form in about 36 one-inch balls.
In large skillet, brown meat slowly in small amount of hot fat.
Add remaining ingredients except spaghetti.
Simmer uncovered (don't boil), stirring occasionally, 1 1/2 to 2 hours or till... - 38.4283
Danish Appetizer Meat Balls
MAKING
1. In a large mixing bowl, combine first ten ingredients.
2. Using your hand or a fork, lightly but thoroughly mix the ingredients.
3. Shape into 48 walnut size balls, about 1tablespoon each.
4. In a large frying pan or skillet, heat the shortening.... - 46.0045
Spaghetti With Meat Balls
MAKING
1) In a large bowl, combine the first 9 ingredients.
2) Mix well and make small balls.
3) In a skillet, heat the fat.
4) In hot fat, pan fry the balls along with minced onion.
5) To this, blend in flour.
6) Gradually add tomatoes, parsley, green... - 48.5462
German Caraway Meat Balls
Make meat balls: Combine 1 pound ground beef, 1 teaspoon salt, 1/4 teaspoon each pepper and poultry seasoning, 1/4 cup fine dry bread crumbs, 1/4 cup milk, 1 tablespoon chopped parsley, and 1 slightly beaten egg.
Mix lightly; shape in 24 1 1/2 inch... - 25.3352
Meat Balls With Egg Noodles
This is a low fat recipe as the meat balls are baked and not fried. The combination of the meat balls with the egg noodles makes the dish tastier. I’m sure you family will really enjoy this dish. -
Sooner Meat Balls
MAKING
1. In a medium sized bowl, combine mince with celery seed, sauce, crumbs, milk and 1 1/2 teaspoons salt. Mix well and shape into 12 equal sized balls.
2. In a deep pan, heat fat. Brown meat balls till uniformly coloured on all sides.
3. In a medium... - 41.0697
Spaghetti With Meat Ball Sauce
Combine beef, pork, veal, parsley, 1/2 cup Parmesan cheese, 2 cloves garlic, bread crumbs, salt and pepper in a large bowl.
Beat egg and milk together lightly with a fork and add.
Blend mixture well with a fork and shape into small meat balls, about 1 1/2... - 43.4619
Macaroni Meat Ball Soufflé
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a pot of 8 cups of boiling water and 1 tablespoon salt, cook the macaroni as per its packet instructions.
3) Drain the macaroni and set aside.
4) In a bowl, add in the milk, butter, cheese, onion,... - 43.0501
Noodles With Meat Balls And Peking Sauce
Cook the noodles in boiling water.
Wash and drain well.
Clean and wash the mince.
Cook it in boiling, salted water till tender.
When cooked remove from fire and drain the excess water.
Grind the mince to a smooth paste with salt, tablespoon soya sauce and... - 41.1124
Meat Balls Scandia
1. Combine all ingredients (except Dill Gravy) in large bowl; mix lightly with a fork just until blended. Shape into 48 small balls; place in single layer in greased large shallow baking pan.
2. Bake in very hot oven (450°), turning balls once, about 20... - 37.1672
Meat Balls In Gravy
GETTING READY
1. Trim the crust from the bread slices.
2. In a small bowl, soak bread in milk for a few minutes.
3. Squeeze excess moisture.
4. In a large basin, combine minced beef onion seasoning, soaked bread and egg.
5. Mix thoroughly, preferably with the... - 45.4789
Spaghetti And Meat Balls In Tomato Sauce
MAKING
1) In a large saucepan, combine all the sauce ingredients then, simmer covered for 1 hour, stirring frequently and pressing the tomatoes.
2) Combine all the meat ball ingredients except oil and shape into 1 inch balls.
3) In a large heavy skillet,... - 48.0905
Spaghetti And Meat Balls
This Spaghetti and Meat Balls is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 47.1844
Seasoned Coating Mix
In bowl mix together bread crumbs, onion powder, salt, poultry seasoning, garlic powder, paprika, thyme, and cayenne.
Store in tightly covered container till needed. - 24.7527
Chile Bread Staffs
To Prepare Chiles: With scissors, cut chiles into 1/2-inch pieces.
Place in a 4-cup microwavesafe measure and cover with 3/4 cup water.
Microwave, covered, on high (100%) for 4 to 5 minutes, or until very soft.
To Prepare Batter: Remove chiles from liquid and... - 41.5136
Gourmet Meatballs
Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide. - 40.8153
Crumb Baked Chicken Wings
1. Trim tips from chicken wings. (Save for soup kettle.) Divide wings in half by cutting through remaining joints with a knife.
2. Mix vegetable oil and seasoned salt in a pie plate; place corn-flake or bread crumbs in a second pie plate. Roll chicken pieces... - 19.0418
Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce
Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce is a unique and tasty lamb preparation that you simply shouldn€™t miss. This tasty Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce helped me score a few points with my... - 42.2534
Crumb Fried Chicken
This crumb fried chicken recipe is one that I love. It is a favorite with my husband and daughter as well. This is an extremely simple and easy to make crispy chicken coated with crumbs. It can be served both as a snack or can be included as part of the menu. - 30.2539
Crumbed Fried Chicken Rolls
1. Cut the butter or margarine into 12 even-length sticks; chill in freezer while fixing chicken, for butter should be very cold.
2.Pull skin from the chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, boned side up, between... - 29.7712
Swedish Meatballs With Mushroom Soup
Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper.
Shape into 1 1/4 inch meatballs and arrange in 12x8-inch baking dish.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 7.
After time... - 42.0313
Chicken Fried Round Steak
Pound steak to 1/4 inch thickness; cut in 6 serving-size pieces.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12-inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low... - 28.1507
Curried Chicken Balls
1. Mix together all ingredients, except egg and the one cup of bread crumbs. Shape into 24 balls.
2. Dip balls in beaten egg and then roll in crumbs. Arrange 12 pieces a circle on a paper plate and microwave, uncovered, at Power Level 10 for 2 to 3 minutes,... - 27.5464
Baked Rice Balls
These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 38.2256
Oyster-turkey Balls
This Oyster-Turkey Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Oyster-Turkey Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.0616
Danish Meatballs
1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all... - 27.7304
Spaghetti And Meatballs
Mix all ingredients except oil thoroughly.
Add a little water if mixture seems dry.
Shape into 24 balls and brown in hot oil. - 29.1136
Breaded Veal Cutlets
Pound meat on one side with meat hammer.
Turn and repeat process until meat is about 1/4 inch thick.
Cut into 6 serving-size pieces.
Coat with a mixture of the flour, salt, monosodium glutamate, and pepper.
Dip veal into eggs, then lightly coat with... - 35.7328
Pork Au Poivre
Combine mustard mixed with water, 2 tablespoons oil and tarragon.
Spread generously on both sides of pork slices.
Refrigerate at least 2 hours.
Combine flour, pepper and bread crumbs on large plate.
Dip pork into mixture, coating generously on both... - 32.4308
Oven Fried Chicken With Basil Salt
I prefer the savory, spicy, super-crunchy crust . Oven Fried Chicken With Basil Salt to ordinary fried chicken. Mostly because I do not need to slog in my kitchen in order to prepare this yum Oven Fried Chicken With Basil Salt. This is for sure a highly... - 35.9581
Ham Loaf En Brioche
1. For brioche dough, combine yeast from packet in hot roll mix with warm water.
2. Scald milk and cool to lukewarm.
3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture from mix alternately with milk, beating until smooth after each... - 40.6523
Fried Chicken Viennese Style
Fried Chicken Viennese Style has a great taste. Fried Chicken Viennese Style get its taste from Chicken mixed with eggs and bread crumbs. Fried Chicken Viennese Style is inspired by many food chains around the world. - 38.6124
Homemade Wiener Schnitzel
1. Beat out scallops between pieces of waxed paper until wafer thin. Toss in seasoned flour until completely coated. Shake to remove excess. Beat the raw egg with a few drips of oil and some salt. Brush each scallop with this, then toss in the dried white... - 25.7531
Crumbed Wiener Schnitzel
This yummy Wiener Schnitzel recipe is simply brilliant. The Wiener Schnitzel is a favorite at home and I prepare them for most of my parties. Try the Wiener Schnitzel and you will understand why it is so well loved. - 30.8137
Tomato And Crispy Crumb Chicken
GETTING READY
1. Preheat the oven to 375F/190C
2. Using a meat knife, slice the chicken breasts, from the thick long side cutting almost to the other side but not all the way so that it opens out like a book. Keep aside until ready to cook
3. Arrange the thin... - 42.8595
Crumb Topped Smithfield Ham
GETTING READY
1) In a large quantity of water soak the ham overnight
2) Using a brush, scrub the ham to remove the pepper coating
MAKING
3) Into a large pan, place the ham and cover with cold water
4) Bring the water to a simmering boil
5) Simmer the ham... - 34.9525
Traditional Crumb Crust Baked Ham
You may have to order this uncooked ham or search it out.
Most supermarkets stock only precooked or partially cooked hams.
Soak ham in cold water to cover (optional, as most hams are not as salty today as home-salted and cured ones used to be).
Place ham on a... - 38.3045
Crumb Topped Smithfield Ham
GETTING READY
1 Soak ham overnight, or for 24 hours, in a large quantity of water. (If you have a free sink, that is the perfect place to soak the ham. This helps to remove some of the curing salt from the ham.)
2 Scrub the ham with a brush and rinse well to... - 34.3694
Mustard Pork Chops
Preheat oven to 350°F.
Spread mustard on all surfaces of chops.
In a medium bowl combine bread crumbs, cornmeal and flour.
Coat chops with crumb mixture.
Place chops in 9 x 9-inch baking pan.
Bake 30 to 40 minutes or until chops are no longer pink and... - 31.6654
Near East Meatballs
Near East Meatballs has a great taste. Near East Meatballs gets its taste from beef mixed with vegetables and rice. Near East Meatballs is inspired by many restaurants worldwide. - 35.5288
Mini Veal Meat Loaves
1. In a large microwave-safe bowl, combine stock, onion, garlic, thyme and pepper. Microwave at High for 2 minutes or until onion is tender. Stir in bread crumbs, parsley and lemon zest; mix in ground veal and egg.
2. Divide into 12 balls; lightly press into... - 29.2394
Hamburger Deluxe Logs
Mix all above ingredients except mushroom soup and corn flakes.
Form into wiener-shaped logs.
Roll in crushed corn flakes and brown in hot fat.
Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water.
Bake at... - 33.4455
Turkey Croquettes
Turkey Croquettes has a lovely taste. Turkey Croquettes gets its taste from turkey mixed with ham and cheese topped with nutmeg. Turkey Croquettes is loved by non vegetarian food lover. - 40.2841
Cumin Beef Balls
This Cumin Beef Balls is a very simple and easy meatballs you can whip up for any gathering at home. Delicioulsy falvored with cumin and some of your favorite herbs, this Cumin Beef Balls is the best you can make out of groud beef. Give it a try, you will not... - 39.4252
Korean Fried Beef Meatballs
Watch this video to learn Aeri’s mother’s recipe of Korean meatballs. They are very unlike the Italian or European ones we know of! These meatballs have a crispy outer coating cause they are double fried. They are almost like batter fried chicken! Serve... - 135.814
Make Ahead Meatballs
Place ground beef in a large mixing bowl and combine with remaining ingredients.
Shape mixture, about a spoonful at a time, into balls.
Place balls on a lightly oiled baking sheet; cover with plastic wrap and place in freezer for at least 2 hours until... - 28.5668
Parmesan Cheese, Breadcrumb & Nutmeg Soup
Prepare Meat Broth.
On a pastry board or in a large bowl, combine 3/4 cup Parmesan cheese, breadcrumbs and nutmeg.
Mix well.
Add eggs.
Mix ingredients thoroughly and work into a ball.
Dough should be smooth and pliable.
Bring broth to a boil in a large... - 35.1718
Savory Chicken Bites
In shallow dish, combine bread crumbs, Parmesan cheese, thyme, basil, salt and lemon pepper.
Mix well.
In small mixing bowl, combine butter and hot sauce.
Dip chicken pieces in butter and coat with bread crumb mixture.
Place coated chicken pieces in single... - 34.0554
Sweet-sour Meatballs
Combine meat, crumbs, milk, onion, egg, salt and pepper.
Shape into firm, small balls, using rounded teaspoonful of mixture for each.
Heat oil in frying pan, and brown a few balls at a time, turning frequently for even coloring.
Transfer to shallow... - 42.419
Corned Beef Cutlets
Corned Beef Cutlets has a great taste. The beef and bread crumb gives the Corned Beef Cutlets an astonishing taste. Corned Beef Cutlets is inspired by restaurants internationally. - 36.9049
Scaloppine Of Chicken
Pound breasts between waxed paper until very thin - about double original size.
In a small bowl, beat egg with milk.
On waxed paper, combine flour, salt and pepper.
On another piece of waxed paper place breadcrumbs.
Coat chicken with flour, shaking off... - 37.4462
Pork Parmesan
1 Cut the lemon into wedges and set aside.
2 In a shallow bowl, combine the breadcrumbs, Parmesan, oregano and pepper. In another shallow bowl, beat the egg white until frothy.
3 Dip the pork cutlets into the egg white, just to coat lightly. Then dip the... - 31.6895
Parmesan Scallop Gratin
1 In a medium saucepan, bring the chicken broth, nutmeg and pepper to a boil over medium-high heat. Add the scallops and let the mixture return to a boil. Reduce the heat to low, cover and simmer until the scallops are barely cooked, about 3 minutes. With a... - 33.8426
Traditional Liver And Onions
1) Lightly season the liver with salt and pepper, then coat in the bread crumbs.
2) Saute the onions in shortening until brown. Place the seasoned liver in onions and cook for 5 minutes on each side. - 18.527
Many Way Meatballs
Many Way Meatballs is easy to make recipe. Many Way Meatballs gets its taste from beef coated with bread crumbs and mixed with cheese. Many Way Meatballs is inspired by many food chains worldwide. - 31.2671
Classic Wiener Schnitzel
1) Coat each side of the veal steak in the bread crumbs,
2) Brown coated veal in hot butter over medium flame. Place beef broth in boiling water, stir and place into pan with veal. Add lemon juice, salt, pepper, and parsley. Cover and cook over medium flame... - 26.0321
Sausage Balls
Combine sausage, bread crumbs, sage and egg in bowl; mix well.
Shape into 1-inch balls.
Cook in nonstick skillet over low heat until brown on all sides; drain.
Pour mixture of catsup, brown sugar, soy sauce and vinegar over sausage balls; mix well.
Simmer for... - 25.4134
Beef-rice Balls In Sour Cream Sauce
Mix the first 7 ingredients together, and form into 40 small balls.
Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned.
Lift out meat, and stir in 2 tablespoons flour.
Add stock slowly, and cook until smoothly... - 39.8834
Chicken Balls
Mix together all ingredients, form into balls the size of large marbles and refrigerate several hours.
Cook in simmering salted water or broth 10 minutes. - 22.8777
Beef Balls
Saute the onion in oil until transparent.
Combine the egg, crumbs, milk, salt, monosodium glutamate and pepper, mixing well.
Add the onion and beef, beating with fork until well blended.
Shape into 24 small balls and place on a lightly oiled pan.
Bake in a... - 29.0097
Baked Chicken Balls In Orange Dip
1. Combine all ingredients in medium bowl. Form into balls 3/4 to 1 inch in diameter.
2. Place on greased baking sheet. Bake in hot oven (400°) for 15 minutes.
3. Place in small chafing dish; add Orange Sauce and keep warm; serve with cocktail picks or serve... - 23.8561
Savory Pork Balls With Apples
Combine pork, egg, bread crumbs, onion, apple juice, salt, ginger, sage, and pepper.
Divide into 16 equal portions; shape each into a ball.
To assemble on skewers (you'll need 4 sturdy metal ones), pierce one end of a bacon strip with a skewer, then push on a... - 31.9959
Pineapple Beef Ball Buffet
Drain the pineapple and reserve syrup.
Add enough water to reserved syrup to make 1 1/2 cups liquid and pour into a saucepan.
Add the rice and 1 teaspoon salt and bring to a boil.
Cover.
Simmer for about 15 minutes or until rice is dry and fluffy.
Add the... - 41.2757
Minced Beef Balls With Spinach
These Minced Beef Balls With Spinach is a fantastic dish that you should not miss out on at any cost ! Savor this beef and leafy vegetable dish with rice and tell me if you like it ! Your suggestions for this Minced Beef Balls With Spinach are welcome ! - 42.4366
Pork Balls In Tomato Orange Sauce
In a small heavy saucepan, cook the onion and garlic in 1/3 cup of the chicken broth, covered, over moderately low heat until soft about 7 minutes.
Remove from the heat and let cool.
Using your hands, thoroughly mix the pork, veal, raisins, egg, cheese, bread... - 40.268
Quick Microwaved Italian Meatballs
Combine all ingredients and shape into 1 1/2-inch meatballs
Arrange in 12x8-inch dish.
Cook at MEDIUM-HIGH 1 1/2 to 8 1/2 minutes; drain.
Let stand, 3 minutes - 29.3969
Swedish Meatballs
Swedish Meatballs is something you gotta give a try. This is a mixed meat treat and is sure to add a royale touch to your party menu. Just check out the recipe of the rich tasting Swedish Meatballs. - 35.5261
Tuna Balls
MAKING
1) Take a bowl and break the tuna in it.
2) Mix it with mayonnaise, beaten egg, chopped onion, bread crumbs, consommé, mixed spice and chopped parsley.
3) Keep the mixture refrigerated for 15 minutes.
4) Fashion the mixture into balls and coat with... - 46.0761
Belgium Beef Balls
1. Mix ground beef with bread crumbs and 1/2 cup of the beef broth in a large bowl; shape mixture into 12 large balls.
2. Measure 6 tablespoons of the flour onto waxed paper; roll meat balls in flour to coat; tap off excess.
3. Saute meatballs in vegetable... - 35.5352
Piquant Patty Balls
1. Mash liverwurst;,mix in ground beef, bread crumbs, egg, milk, salt, and pepper lightly until well-blended; shape around olive halves to make 48 balls.
2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a... - 26.6013
Crab Balls
Combine all ingredients except egg yolk and milk in a medium bowl.
Form into 1 -in balls.
Blend egg yolk and milk.
Mix together topping ingredients in a small bowl.
Dip balls into egg yolk mixture then roll in topping mixture to coat.
Arrange 10 to 12 close... - 37.8583
Belgian Beef Balls
MAKING
1) Take a large bowl and mix together ground beef, bread crumbs and 1/2 cup of beef broth in it.
2) Figure the mixture into 12 large balls.
3) Onto a wax paper, put 6 tablespoons of flour and then coat meat balls with it, tapping lightly to remove any... - 46.2258
Belgian Beef Balls
1. Mix ground beef with bread crumbs and 1/2 cup of the beef broth in a large bowl; shape into 12 large balls.
2. Measure 6 tablespoons of the flour onto wax paper; roll meat balls in flour to coat; lightly tap off any excess.
3. Saute meat balls in vegetable... - 35.0546
Spinach Rice Balls
Combine rice, spinach, 1/3 cup bread crumbs, cheese, onion, egg whites, milk, and mustard in large bowl.
Shape into 1 inch balls.
Roll each ball in remaining 1/3 cup bread crumbs.
Place on baking sheet coated with nonstick cooking spray.
Bake at 375°F for 10... - 30.5546
Mini Cocktail Meatballs
Preheat oven to 375°.
In medium bowl, combine all ingredients; shape into 1-inch meatballs.
In shallow baking pan, arrange meatballs and bake 18 minutes or Un til done. - 22.0352
Swedish Ham Balls
Swedish Ham Balls is a delicious pork dish. I have a weakness for pork and this dish is one of my favorites! Try this Swedish Ham Balls recipe and you will understand why. - 39.5622
Ham Balls
Ham Balls is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to it. You will love this Ham Balls recipe. - 31.3777
Cherry Sauced Ham Balls
In bowl combine egg and milk.
Stir in bread crumbs and dash pepper.
Add ground ham; mix well.
Shape into 2-inch meat balls.
Place in 9x9x2-inch baking pan.
Bake, uncovered, in 350° oven for 35 minutes.
Drain off any fat.
Meanwhile, in saucepan combine pie... - 37.3017
Burger Balls
If you love hamburgers, you will sure go for these Burger Balls. This bake and serve recipe is pretty easy and makes the best pick as an appetizer. Check out the yummy recipe of burger balls. - 30.7854
Beef Sausage Balls
In bowl combine egg and milk.
Stir in cracker crumbs, celery, parsley, salt, sage, and pepper.
Add ground beef and pork sausage; mix well.
Shape into 1-inch meatballs.
Place in shal-low baking pan.
Bake in 375° oven for 25 to 30 minutes.
Drain off... - 40.7132
Beef Balls
Mix together the beef, egg, bread crumbs, flour, water, and 1 teaspoon salt.
Shape into 8 balls.
Heat the oil in a skillet; brown the balls in it.
Drain the oil (reserve 2 tablespoons for the spinach).
Add the soy sauce and boiling water.
Cover and cook over... - 40.3104
Filled Lamb Balls
In bowl combine first four ingredients.
Add meat; mix well.
Shape about 1 teaspoon meat mixture around each cheese cube to make 3/4-inch meatballs.
Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to... - 34.5538
Beef Balls Paprikash
GETTING READY
1. In a large bowl, place ground chuck and add 1/2 tea spoon salt, dash pepper, the bread crumbs and egg; toss lightly until well combined.
2. Using hands, divide the mixture into 10 portions and gently shape them into balls.
MAKING
3. In a... - 48.4041
Quick Butter Balls
Let bread dry completely.
Shred with food processor.
Add all ingredients and mix well.
Form into 1-inch balls.
Freeze until ready to use. - 24.4674
Delicious Lamb Balls - Part One
Lamb meatballs are very tasty meatballs which you can make for any kind of party. It is the perfect blend of lamb with cheese and bread crumbs. Just check out the recipe right away. - 127.311
Many Way Meatballs
Mix beef, bread crumbs, onion, egg, and salt; shape into 16 meatballs.
In skillet, brown meatballs; pour off fat.
Stir in soup, water, and parsley.
Cover; cook over low heat 20 minutes; stir now and then. - 27.9142
Souperior Meat Loaf
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a large bowl and combine soup mix, bread crumbs, eggs, water and ketchup. Knead together and shape into a ball.
3) Take a baking pan and shape the ball into a loaf.
4) Bake for 1 hour or until... - 37.1657
Tarragon Veal Croquettes
Melt the butter, blend in the flour, add the milk and cook, stirring with a wire whisk, until the mixture boils and thickens.
Add the veal, tarragon, chives, parsley, one egg, sherry, salt and pepper.
Cook, stirring, until the mixture thickens.
Chill.
Shape... - 39.132
French Fried Camembert
Cut six 1 1/3 ounce triangles of Camembert in half lengthwise, then crosswise (24 pieces).
Shape crust around soft center so it covers as much of center as possible.
Dip in beaten egg, then in fine dry bread crumbs, then again in egg and crumbs. (A thick coat... - 23.329
Meatballs And Corn
Combine the ground beef, bread crumbs, egg, green pepper, onion, salt and pepper in a large bowl and mix well.
Shape into 1 inch balls.
Coat the meatballs with flour and brown in a dutch oven in a small amount of oil.
Remove the meatballs; drain.
Add the corn... - 33.9059
Capitol Cheese Truffles
Cream the butter well in a food processor or blender.
Add the grated cheese and puree.
Pour in the Port, season with salt and pepper, and blend until well combined.
Refrigerate the mixture until it is firm enough to handle.
Shape the cheese into small balls... - 31.5708
Norwegian Meatballs
Norwegian Meatballs is simply a delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this Norwegian Meatballs. - 44.6027
Batter-dipped Fondue Meatballs
Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352
Rich Meatball Stew
Try this delicious version of Meatball Stew recipe. I am sure, once you taste this Meatball Stew, you'll always love to share it with your friends and family! - 36.1002
Continental Veal Casserole
1 Mix veal, beef, bread crumbs, eggs, salt, mace, and pepper lightly with a fork in large bowl; shape into 48 small balls.
2 Layer meat balls and drained onions in a 16-cup casserole (or use 2 eight-cup ones); pour chicken gravy over; cover.
3 Bake in... - 35.9964
Italian Style Chicken Cutlets
Place each chicken piece between 2 pieces of plastic wrap.
Pound lightly with the flat side of a meat mallet to 1/2 inch thick.
Remove plastic wrap.
Sprinkle chicken with salt and black pepper.
In a shallow dish combine bread crumbs, Parmesan cheese, parsley,... - 39.986
Mom's Savory Meatballs
Mom's Savory Meatballs brings a perfect and subtle blend of flavors to your table.Try this Mom's Savory Meatballs for once, I bet, you would always love to prepare this for your friends and family! - 43.9141
Meatball Stew
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
Shape mixture into about 24 meat balls, then brown in margarine; drain well.
Stir together tomatoes, water, beef base and seasonings.
Place carrots, potatoes and sliced onion in... - 39.473
Venison Schnitzel
In a small bowl, stir together the bread crumbs, cheese, basil and garlic powder until the mixture forms fine crumbs.
Transfer the crumbs to a large piece of wax paper; set aside.
Using a meat mallet, pound each steak to 1/4 thickness.
Rub the surface of the... - 38.4681
Sesame Chicken
Arrange the chicken in a bowl just large enough to hold it.
Sprinkle on the herbes de Provence, season with salt and pepper to taste, and pour the buttermilk over the chicken.
Marinate, covered, for 2 to 3 hours, turning occasionally.
Preheat oven to 350°... - 37.4773
Freezer Chicken Kiev
Freezer Chicken Kiev is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Freezer Chicken Kiev; I bet everyone in your family will always crave for it. - 41.4779
Veal Roll Ups
Pound each cutlet with meat mallet to 1/4 -inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour,... - 38.704
Meatballs With Creamy Dill Sauce
1 In a medium-size bowl, combine the beef, milk, egg 1 white, bread crumbs, 2 tablespoons of the dill, the mustard, and salt.
Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter.
2 Dredge the meatballs in the flour, shaking... - 33.9974
Microwave Cooked Swedish Meatballs
Pour milk over bread crumbs in medium mixing bowl.
Let stand 10 minutes.
Add ground meats, egg, onion, Worcestershire sauce, salt, pepper and cloves.
Blend well with fork.
Form into 1-inch balls.
To preheat browning dish, MICROWAVE 5 MINUTES on HIGH.
Add oil... - 38.7243
Meatballs
Meatballs have a Blistering taste. The beef and Italian sausage gives the Meatballs Wonderful taste. - 33.2077
Cheesy Meatballs
Preheat oven to 350°F In large bowl, combine all ingredients; blend well.
Shape into 1 inch balls.
Place in 15x10 inch shallow baking pan.
Bake 10 to 12 minutes.
Serve hot, on toothpicks. - 25.4683
Swedish Meatballs
Mix together meat, onions, crumbs, eggs and seasonings.
Shape into small balls, about the size of a walnut.
Cook gently in butter or margarine in frying pan, turning as they brown until uniformly colored.
Pour in wine and water, and cover.
Simmer 20... - 36.0647
Meatballs And Sweet Sour Sauce
These Meat Balls and Sweet Sour Sauce are a heavenly treat. Try these delicious spiced and herbed beef balls doused in pineapple and lemon juice sauces for your next meal. Tell me if you like these Meat Balls and Sweet Sour Sauce. - 33.6154
Swedish Meatballs
Swedish Meatballs is a treat indeed. These Swedish Meatballs combines the richness of beef, veal and pork! You can add this Swedish Meatballs to your party menu with eyes closed! Just check out the recipe of the rich tasting and flavorsome Swedish Meatballs. - 39.068
Crandmother's Braised Chicken And Meatballs
Once you try Grandmother's Braised Chicken And Meatballs dish you will soon find yourself cooking it again and again. Grandmother's Braised Chicken And Meatballs with bread crumbs, thyme leaves and dry white wine is delicious yet simple to cook. So, you... - 33.6632
Island Sweet Sour Meatballs
Combine egg, crumbs, onion, milk, and 3/4 teaspoon salt.
Add meat mixture; mix well.
Shape into 24 one inch balls (1 tablespoonful each).
In large skillet brown the meatballs in hot shortening.
Drain off fat.
Drain pineapple, reserving syrup; set pineapple... - 40.2129
Oven Meatballs
1. Preheat oven to 375° F.
2. Combine milk, onion, eggs, and salt. Add bread crumbs; let stand for 5 minutes.
3. Add meat and mix thoroughly.
4. Shape into 4 dozen small balls 1 to 1 1/2 inches in diameter.
5. Place on baking pan and bake for 20 to 30... - 28.036
Chili Burger Balls
1. Mix meat-loaf mixture lightly with egg, bread crumbs, milk, salt and paprika until well-blended; shape into 16 balls.
2. Brown in salad oil in a kettle or Dutch oven; remove and set aside. Pour off all drippings.
3. Stir chili sauce, water, brown sugar and... - 34.3775
Beef Balls
MAKING
1.In a food chopper, put the meat through also add bread crumbs, salt, pepper, lemon juice and egg
2.Remove the mixture and shape into balls and let stand for ½ hour
3.Roll in flour and brown in fat
4.Remove meat balls and add 1 tablespoon flour to... - 35.3924
Crab Balls
Pick over crab meat; remove any bits of shell and cartilage.
Flake crab meat; place in mixing bowl.
Melt butter in small saucepan.
Add seasonings, bread-crumbs, and egg yolks to crab; mix well.
Refrigerate 2 to 3 hours or until stiff enough to be handled... - 38.4533
