Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 38.0011

Preheat oven to 400° F. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices. In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds, and vanilla. Stir in brown and white sugar until... - 39.2405

Thoroughly stir together flour, brown sugar, baking powder, and salt; make a well in center. Combine eggs, carrot, oil, and lemon juice; add all at once to dry ingredients, stirring just till moistened. Fill paper bake cup-lined or well-greased muffin pans... - 32.0291

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1757

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray,... - 38.8574

1. Preheat the oven to 400 degrees. 2. In a large bowl, combine the dry milk, baking powder, salt, allspice, nutmeg, cinnamon, and flour. 3. Combine the honey, oil, eggs, and vanilla and stir into the dry ingredients. Fold in the apple and carrot. Spoon into... - 35.2778

Fight breakfast boredom with these wholesome delicious nutrient packed cinnamon-spiked muffins. These easy and tasty muffins are a glorious way to start any day. They have a little bit of everything, carrots, pineapple, raisins, nuts, and spices. Complete... - 119.636

Add wet ingredients to dry, and stir only until blended. Spoon into greased mufffin tins, filling them to the top. Bake at 350° for 25 minutes. Cool 5 minutes, then remove from tins. - 33.367

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the flours, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In another bowl stir together the yogurt, egg, oil and... - 45.8219

Muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal and carrot muffins bejeweled with raisins or cranberries. A yummy way to start the day with very little fat and lots of flavor! It is a... - 133.327

Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 42.3288

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated carrots. - 31.7972

Do you believe that muffins could be almost fat free? Well here is a unique recipe to making a carrot raisin muffins. A great recipe that is completely different from your regular cake mixes. Watch the video and learn how to do it. - 119.469

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Pineapple carrots nutty muffins are perhaps the king of healthy and delicious muffins. The shredded carrots and pineapple adds dollops of flavor and texture to these whole wheat muffins. The grape nuts and brown sugar give it an unforgettable taste when baked... - 41.0743

Combine butter and sugar, stir well. Add eggs, one at a time, stirring after each addition. Add oats, dates, walnuts, and carrots, stir well. Combine flour, baking powder, and salt, add to oat mixture alternately with milk, beginning and ending with the flour... - 38.0103

Heat oven to 325 degrees. Line 24 large muffin tins with large paper baking cups. Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl. Add oil, eggs, carrot, pineapple and vanilla. Blend on low speed on the mixer until... - 40.1757

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in... - 43.2443

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. In a small bowl, combine the orange peel,... - 42.3538

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Heat the butter in a skillet until melted. Add the zucchini, carrot, scallions and garlic and cook for 1 to 2 minutes until the vegetables are crisp... - 44.4276

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups... - 37.6307

In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just... - 38.5708

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, mix dry ingredients. Make a well in the center. Set aside. Strain pineapple over a second bowl, reserving syrup. Add enough milk to pine apple syrup... - 38.0377

These egg bread muffins are great recipe for egg lovers to try. Flavored with cheddar cheese, these muffins are both good enough to be served as snacks or accompanimeant to meals. The flavor of cheddar cheese along with eggs in the baked muffins is reallu... - 35.2787

1.Preheat oven to 350 degrees. Use nonstick muffin tins, or muffin tins sprayed lightly with vegetable cooking spray, and place tins in oven to warm for 5 minutes before filling. 2.Combine flour, baking powder, sugar, and cornmeal in a mixing bowl. 3.In a... - 39.8031

Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray. In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes. In medium bowl, combine flour, baking soda, cinnamon and salt; set aside. Add egg, sugar and corn oil... - 39.3813

Perfect Easter morning breakfast. A fine video to prepare carrot and walnut muffins. This is a very chewy and moist variety of carrot muffing infused with crunchy walnut to add that special taste. A delicious muffin to prepare for Easter and make everyone... - 113.756

Want a delicious way to make sure that you stay young and healthy? Then watch this video and learn to cook perfectly yummy yet healthy muffins. These are great and will definitely impress everyone with your cooking skills! - 75.671

Want something to snack on? Check out this Carrot Muffins recipe! They are fun to make and get ready with less effort and time. This is a snack that you would want to serve your family as well as guests. Try it! - 12.4667

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. 2. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans coated with... - 31.2111

Preheat oven to 400°F (205 C) and prepare muffin cups. Combine all dry ingredients in one bowl and mix well. Combine all wet and other ingredients in another bowl and mix well. Add the liquid ingredients to the dry. Mix together until just moistened. Fill... - 32.7299

This recipe brings together all kinds of fruits, nuts and vegetables in an earthy whole-grain muffin that manages to taste very good indeed. Moist and just sweet enough, these muffins are a great "eat in the car" breakfast treat and need neither butter nor... - 136.102

If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt. In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366

Corn Bread Or Muffins is a delicious and well loved treat. Why don’t you try making this yummy Corn Bread Or Muffins yourself. I am sure you will love it! - 25.7123

In this video, Marta makes some delicious vegan muffins. She also attempts icing for the first time. The muffins turned out to be amazing. Watch and learn how to make these muffins from this video. - 107.869

Breakfast and Dessert options are slowly becoming synonymous to each other. Who doesn't like a muffin with their morning cuppa. Bake these delectable carrot muffins with Mark in this video! - 83.4355

Sift flour, baking powder, and salt together in mixing bowl; set aside. Place milk, oil, egg, sugar, and carrots in blender container; blend till carrots are very finely chopped. Pour carrot mixture over dry ingredients. Mix just enough to moisten dry... - 38.3581

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder,... - 42.9889

1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases. 2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water. 3. Stir in the carrots. 4. Sift over the flour, baking powder,... - 37.5219

In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (125 to 130ºF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter. Grease two 8 1/2- × 4 1/2- × 2... - 30.6203

Delhi Carrot Muffins is an amazing dessert which you really have to try at home. I served it for a party and the guests loved it. Try this Delhi Carrot Muffins recipe and you will understand why. - 40.319

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every party! - 39.4784

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to... - 38.1084

Combine bran, milk and carrot; let stand 5 minutes. Add remaining ingredients, stirring until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating... - 34.8726

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter.... - 32.3705

1 Preheat the oven to 350° F. Lightly grease a 9" x 5"x 3" loaf pan and set aside. In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt. 2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and... - 40.7111

cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnuts and a dash of cinnamon makes this muffin recipe a real... - 43.9455

Preheat the oven to 180°C/350°F/Gas mark 4. Combine the raw or cooked carrots, flours, cinnamon, dates, and nuts, if using. Mix the molasses, oil and water in a separate large bowl. Add the molasses and oil mixture to the carrot mixture and fold... - 32.1669

Mix together flour, sugar, salt and baking powder. Add shredded carrots and rice and blend together well. In another bowl, whisk eggs with milk, butter flavoring and melted butter. Make a well in the dry ingredients and add liquid ingredients, stirring... - 35.2886

Sift flour, sugar, soda and cinnamon into a basin, mix in carrot, zucchini and walnuts. Make well in centre of dry ingredients, add lightly beaten eggs, milk and butter, mix with fork until ingredients are just combined. Drop tablespoonfuls of mixture into... - 30.9597

Yummy! Carrot And Pineapple Bran Muffins will make anyone's mouth water. The pineapple juice adds a nice tang to the muffins. You will love to eat these muffins anytime. Enjoy! - 111.305

If you love carrot cake with frosting, watch this recipe video of Cream Cheese Carrot Cake Muffin. This recipe takes the regular carrot cakes to the next level. Just imagine how it will feel when you bite into a cake get mouthful of soft and warm cream cheese... - 146.186

Carrot and Raisin Bran Muffins serves as a quick and easy breakfast. You can always make more and keep the muffins in the freezer, as they are quite handy. -

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or... - 39.0329

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20 minutes. - 27.6856

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

Combine all ingredients and stir until well blended (To get an easy, accurate milk measure, pour the 2 T of oil into a 1 cup measure and add enough milk to make 1 cup). Line the bottom of a 5 x 9-inch greased bread pan with wax paper. Add the batter and bake... - 24.8932

The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and moist. - 38.8675

Would you like to try an easy Pumpkin Date Muffin Recipe? I have a perfect Pumpkin Date Muffin Recipe for you. This recipe was passed on to me by my maternal grandmother. This can be eaten during breakfast. My kids like this dish and for me it is very easy to... - 46.652

Heat the oven to 400 degrees. Lightly butter ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Fill any unused cups with water. Cook the bacon slowly over low heat until it is crisp. Drain the pieces, reserving 4 tablespoons of the fat, and set aside. Sift... - 41.8597

Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this. - 43.0201

–  Preheat oven to 350 °F (175 °F). –  Butter muffin pan. –  In a first bowl, mix yogurt and baking soda. –  In a second bowl, sift flour, baking powder and salt. –  In a third bowl, mix brown sugar, egg and oil. Add this to dry ingredients... - 39.514

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, sift 1 cup plus 2 tablespoons of the flour, the sugar, baking powder, and salt. In medium bowl,... - 33.8517

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 32.7655

Preheat oven to 400° F.and grease 1 dozen muffin tins. In a large bowl, stir bran and milk together. Add butter or oil, egg, and syrup and mix well. Mix flour, soda, and salt together and add to the mixture. Stir well. Spoon into prepared tins and bake in... - 35.103

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe... - 39.0151

From the book, Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.2711

Drain the mandarin oranges well and spread out on paper towels while you mix the batter. Sift flour, measure, then sift with the baking powder, salt, nutmeg, allspice, and sugar into a bowl. Cut in the shortening until it is in fine particles. Combine the egg... - 41.2596

COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, orange juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into 12 to 14 paper-lined muffin cups. Sprinkle with nuts. BAKE in preheated 375° F. oven for 18 to... - 43.041

1. Preheat oven to 400°F. Spray six 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, combine flour, sugar, baking powder, and spices. In another medium bowl, stir together all remaining... - 34.3867

1. In a bowl, beat egg; stir in bananas, brown sugar, yogurt and oil until smooth. In another bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; stir into banana mixture until just combined. Fold in raisins. 2. Spoon batter... - 32.0953

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.702

Beat the eggs, and add the sugar gradually, beating until thick. Add the oil gradually and continue beating until thoroughly combined. Stir in the flour, baking powder, soda, salt, and cinnamon until mixture is smooth. Stir in the carrots until blended... - 37.0819

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

1. Combine flours, dry yeast, and salt in a large mixing bowl. 2. Heat milk, water, oil, and honey until very warm (120°). 3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes. 4. Stir in grated carrots and enough flour to... - 35.4417

Soak bread cubes in one cup buttermilk. Set aside. In a large bowl, sift together flour, brown sugar, baking powder and soda. Stir in raisins, coconut and chopped nuts. Whisk eggs with butter and vanilla and add to buttermilk mixture. Make a well in dry... - 36.5366

Oat Bread Muffins has a grand taste. Oat Bread Muffins gets its taste from flour mixed with cereal and dry yeast. Oat Bread Muffins is loved by many people. - 40.9465

Preheat oven to 400°F {Lightly spoon flour into measuring cup; level off.) In bowl, combine first five ingredients. Add milk, oil and egg. Beat with rotary beater about 1 minute until smooth. Stir in corn. Fill 10 greased (not oiled) or paper lined muffin... - 29.8553

Set aside 2 tablespoons dry muffin mix. Soften yeast in water in large mixing bowl. Add remaining dry muffin mix, 2 cups flour, undiluted soup and 1/4 cup melted butter. Gradually stir in remaining flour to form a stiff dough. Knead on floured surface until... - 34.2863

These Blueberry Muffins just happened to redefine my breakfast pleasure ! An irresistible berry treat in the morning is sure to set your moods high and start off your work with a new enthusiasm. Just try out these marvelous Blueberry Muffins and tell me if... - 32.982

In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt. Make a well in center of dry mixture. Combine eggs, oil and milk. Add egg mixture, cranberries and orange rind to dry ingredients. Stir just until moistened. Spoon into paper-lined... - 44.0378

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff) Do not... - 38.2031

1. Combine 3 cups flour, yeast, sugar, soda and salt in large mixer bowl; set aside. Pour milk into 4-cup glass measure. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until warm. Stir milk into flour mixture. Beat at medium speed with electric mixer unti - 23.5222

In large mixing bowl, combine 3 cups flour, yeast, sugar and salt. In 4-cup measure, heat milk until warm, about 2 minutes. Add milk to flour mixture. Beat by hand or mixer until smooth. Stir in remaining flour to make a stiff batter. Cover; let rise in warm... - 35.0319

This is a kid friendly recipe being shown by Cindy and her little boy! A simple recipe for the family to gorge on! Watch the video for more on these delicious mini pizza's! - 61.9863

Traditional recipe for pop-overs ! This video illustrates a simple and delicious variety of pop-over muffins which makes a great breakfast. Pop-overs are an extremely fine and unique kind of bread when served with a meal. Light and delicate, they can make any... - 109.499

These muffins are so light and fluffy, just like banana cake but smaller! Watch this video to know the secret ingredient for perfectly moist muffins which have not butter. These are delicious for breakfast with a smoothie or as an afternoon snack or lunch... - 119.486

Look at this a corn bread recipe that is a perfect accompaniment to your salad or soup. The video is wonderfully presented and shares great information on the peppers. The recipe uses these raw sweet pointed peppers that would add the sweetness and crunch to... - 143.854

Nice way to start your day. Watch this video to make delicious corn bread muffin with honey. This is a sweet variation to the ordinary corn bread. This moist bread with a sweet corn flavor can be served as a side dish on a breakfast platter. Try it maple... - 109.431

Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127

In large mixer bowl combine 7 cup of the flour and the yeast. In saucepan heat 1 1/4 cups water, sugar, and 3/4 teaspoon salt till warm (115-120°), stirring to dissolve sugar. Add to dry mixture in bowl. Beat at low speed with electric mixer for 1/2 minute,... - 32.7552

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk in a small saucepan until small bubbles form around edge of pan. Pour milk into a large bowl. Cool to 105F (40C) or until a... - 36.1883

In large mixing bowl, combine 3 cups flour, yeast, sugar and salt. In 4-cup measure, heat milk until warm, about 2 minutes. Add milk to flour mixture. Beat by hand or mixer until smooth. Stir in remaining flour to make a stiff batter. Cover; let rise in w - 26.5305

In a bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Stir in milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead. Spray three 13-oz. coffee cans or 8-1/2-in.x 4-in.x 2-in.loaf pans with nonstick cooking... - 36.5093

In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a 4-cup measure, heat milk 2 minutes. Add milk to flour, beating with mixer until smooth. Stir in remaining flour. Cover and place in a warm spot for 1 hour or until doubled in bulk. Dissolve... - 35.3379

In a large bowl, combine the milk, water, and honey. Microwave on high for 1 to 1 1/2 minutes, or until quite warm (about 110°). Stir in the yeast and let stand for 3 minutes, or until the mixture starts to bubble. Stir in the potatoes, baking soda, and 1... - 38.6933

Dissolve the yeast in the lukewarm water and set aside. In a large bowl, combine 3 1/2 cups of the flour, salt and sugar. In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts. Mix well and add the yeast mixture, then... - 40.5404

Preheat oven to 350°F. In large bowl beat together banana, sugar, margarine and eggs, using electric beater. Beat 2 minutes at medium speed. Sift together flour, soda, cinnamon and salt, then fold into banana mixture. Stir in carrots and nuts. Spoon into... - 39.7427

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6802

Beat eggs; then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended. In a separate bowl, stir together flour, baking powder, soda, salt, and cinnamon until thoroughly blended. Mix dry ingredients into egg... - 37.6364

Stir the first six ingredients together in a large mixing bowl, making sure the raisins are separated and not in clumps. Blend the next five ingredients in the order given. Stir them into the first mixture using a minimum of Strokes. Turn the batter into an... - 32.7341

Carrot Bread is really popular with my family and its sure to be so with your family too. The excellent blend of flavors makes Carrot Bread a great treat. This amazing Carrot Bread is the Side Dish of choice for a winning meal. Try out this Carrot Bread right... - 49.5664

Lightly grease bottom of loaf dish, 9 x 5 inches. Combine flours, sugars, baking soda, baking powder, cinnamon and salt in medium mixing bowl. Add remaining ingredients except carrots and raisins. Beat at low Speed until just blended. Stir in carrots and... - 40.5975

Combine oat flour, brown rice flour, arrowroot, baking powder, salt, cinnamon, and allspice. Set aside. Stir gelatin into cold water and dissolve over low heat. Lightly beat eggs. Slowly add molasses, honey, oil, and gelatin. Stir in carrots and fruit. Blend... - 43.3014

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and... - 38.2291

1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray. 2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2543

Lightly grease two 8 1/2 x4 1/2 x2 1/2 inch loaf pans and set aside. Sift flour, baking soda, cinnamon and sugar together into a large bowl. Stir with a spoon. Make a well in center with the back of the spoon. Place eggs in well and beat just the eggs with a... - 32.0938

Put carrots in heavy saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover and simmer until tender, 25 to 30 minutes. Drain, if all moisture has not evaporated. Put orange, buttermilk and carrots in blender. Whirl until pureed. You should have... - 41.3834

Combine first 4 ingredients in a small mixing bowl; set aside. Combine sugar, oil, buttermilk, and eggs in a large mixing bowl; beat at medium speed of an electric mixer for 1minute. Add dry ingredients; mix at low speed just until blended. Fold in carrots,... - 34.8674

Preheat oven to 350 degrees. In a medium bowl combine flours, brown sugar, cinnamon, baking powder and salt; mix lightly. In a blender container process milk, eggs, oil and vanilla until blended. Add carrots and zucchini. Process for 2 or 3 seconds. Add to... - 42.4333

1. In a mixing bowl, combine the carrots, mayonnaise, salt, and 2 teaspoons of the lemon juice, and the alfalfa sprouts if used. Gut the avocado halves lengthwise into 1/4-inch slices. In a small bowl, toss the slices with the remaining 2 teaspoons of lemon... - 29.0693

Drain pineapple, reserve juice; add enough water to make juice 1/2 cup liquid. In a bowl, combine juice mixture, Egg Beaters, and liquid Butter Buds. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Stir into juice... - 38.6274

1. Preheat the oven to 325 degrees. 2. Mix together the flour, baking soda, salt, and cinnamon and set aside. 3. With a spoon beat together the eggs, sugars, oil, and vanilla. Stir in the pineapple. Stir in the dry ingredients. 4. Fold in the carrots and nuts... - 35.953

Heat oven to 350°. Spray bottom of loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches, with nonstick cooking spray. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 45 seconds, scraping bowl... - 41.7431

Treat yourself to this healthy delight, packed with the goodness of fresh vegetables. Watch the chef share her personal recipe to prepare this Raw Carrot Bisque and Flat Bread. The dish never fails to impress as an appetizer. Give it a try. - 10.7712

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl. Combine carrot and next 5 ingredients; stir well. Add to flour mixture, stirring just until moist. 3. Pour batter into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350°... - 31.1842

Stir peanuts into prepared mixture and bake as directed. - 16.2996

Looking for a healthy muffin recipe then this Healthy Bran Muffins is what you should be giving a try! Made using unprocessed bran this Healthy Bran Muffins is brimming so full with goodness and the vanilla flavoring makes it so irresistable to try! Make it... - 47.4349

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the flours, sugar, baking powder and salt. In another bowl stir together the milk,... - 43.0967

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the flours, sugar, baking powder, baking soda, spices and salt. In another bowl stir... - 45.3954

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the oat bran, sugar, baking powder, baking soda and salt. In another bowl stir... - 42.6792

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. In another bowl combine the pumpkin, butter, eggs,... - 45.6974

Heat the oven to 375 degrees. Lightly butter twenty four 1 3/4 by 7/8 inch (2 tablespoon) muffin cups. Stir together the flour, sugars, baking powder, baking soda and salt. In another bowl combine the bananas, butter, eggs, buttermilk and vanilla. (The... - 45.5492

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. In another bowl stir together the yogurt, orange juice, butter, egg, vanilla and orange rind,... - 44.0953

Pumpkin Sugar Cube Muffins is an amazingly delicious easy to prepare dessert which cannot just escape your guest's attention in any party. Try this Pumpkin Sugar Cube Muffins; I am sure you will get a huge fan following for this! - 43.9368

Combine dry ingredients; add oil, egg and milk and stir just until blended. Fold in apple. Fill greased muffin cups 2/3 full. Bake at 400 degrees, 20-25 minutes. - 35.261

1. Cream butter and sugar. Add egg and mix. 2. Stir together flour, baking powder and salt. 3. Add dry ingredients alternately with milk. 4. Fold in the berries. 5. Fill medium sized greased muffin tins two-thirds full. 6. Sprinkle each with topping. 7. Bake... - 34.4566

Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare this. - 41.2965

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Pour about 2 tablespoons of... - 42.3625

Raisin Spice Muffins has a Matchless taste. The eggs and nutmeg gives the Raisin Spice Muffins Exhilarating taste. - 34.6753

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them. - 39.5112

Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out on! - 46.4709

Stir together flour, baking powder and salt. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal is softened. Add honey, oil, molasses and egg. Beat well. Stir in papaya and ginger. Add flour mixture, stirring only... - 44.8177

Who doesn't like to devour on lip-smacking blueberry muffins that are an out-and-out treat? Yummy blueberry muffins crowned with cinnamon, nutmeg and sugar streusel make for sweet indulgences that no one can resist. Follow this recipe video and get making... - 102.63