1. Spread bread with butter and cut into 2 cm cubes. 2. Place bread, sugar and sultanas in a 1.25-litre pudding bowl. 3. Heat milk and vanilla for 3 minutes on high. Gradually whisk into eggs, then pour over bread mixture. 4. Sprinkle with brown sugar and ..

An agreeable way of using up surplus sliced bread is this quickly-made, ever-popular pudding. Remove crusts from bread and spread thickly with butter. Cut each slice into four, either squares or triangles. Butter a 5 cup ovenproof dish, preferably ..

1. Preheat the oven to 350°F. Place the raisins in 1 cup of hot water, and let them soak for 5 minutes. Meanwhile, trim the crusts from the bread, spread one side of each slice with the butter, then cut the slices in half. Put the bread, buttered side up, ..

1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares. 2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture ..

1. In the top of a double boiler heat the milk and, if used, the vanilla bean. Place over simmering water and cook fifteen minutes. Cool. Discard the vanilla bean, if used, or add the vanilla extract. 2. Cut the French bread into slices one-quarter inch thick ..

1. Remove the crusts from the bread. Spread the slices with softened butter and cut each slice into 4 triangles. Arrange the slices in a buttered 1.15 1/2 pt/5 cup ovenproof dish, in layers with the lemon rind and sultanas. 2. Blend the dried egg and water to ..

Spread butter on each slice of bread. Put 5 slices onto a board and cover with the raisins and sultanas. Cover with the other slices to make sandwiches. Cut each one with a large sharp knife into quarters. Arrange them into an ovenproof dish. Mix the milk, ..

In a 1-quart casserole micro-melt the butter 30 to 40 seconds. Add eggs; beat well. Blend in milk, sugar, raisins, vanilla, and 1/8 teaspoon salt. Stir in bread cubes. Let stand 5 minutes; stir gently. Micro-cook, uncovered, till set, about 5 1/2 to 6 minutes ..

Scald the cream or milk. Beat the eggs with the sugar, vanilla and mace. Add to the milk, beat with rotary beater until well blended. In a thickly buttered pudding dish make alternate rows of buttered bread and raisins or currants. Pour the hot milk mixture ..

Spread the bread thickly with the butter and cut each slice into four fingers, squares or triangles. Lightly butter a 1.2 litre/2 pint baking-dish and put half the bread pieces in the bottom, butter-side down. Sprinkle the fruit over, with half the ..

Spread the buttered bread with the marmalade and cut it into fingers or quarters. Arrange the bread in layers in a greased 600-ml (1-pint) ovenproof dish with the sultanas sprinkled between the layers. Whisk together the eggs and sugar until light and ..

The traditional English Bread And Butter Pudding is a simple dessert prepared with the slices of bread, butter/ margarine, milk, vanilla pudding and raisins. A more traditional recipe would likely use the Custard. Try out with the cinnamon or other variations ..

Mise en place Mix the brandy with the sultanas in a small clean dish. Cover and allow it to stand for an hour or two Lightly butter an ovenproof dish Butter the slices of bread and cut off the crusts. Then, neatly cut the bread into small triangle shapes. ..

Lightly grease a 1 -quart (1 -liter) baking dish with a teaspoon of the butter. Spread the bread triangles with the remaining butter and layer them in the dish with the chopped peel, the raisins and currants, sugar and mixed spice. Beat the eggs with the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Cut off the crusts from the bread and chop the slices into strips. MAKING 3) Take a 1 1/2 pint ovenproof dish or a foil container and with buttered side up, arrange the bread strips in layers. 4) Drizzle sugar ..

MAKING 1. At the bottom of a greased casserole dish cover with a single layer, buttered side down after buttering the slices of bread and. 2. Scatter with sultanas and currants and cover with another layer of bread. 3. Scatter over 2 tablespoons brown sugar, ..

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Grease an ovenproof dish. Generously butter the bread on both sides. 3) In the dish, arrange the bread in layers, placing the raising and grated lemon rind between the layers. MAKING 4) Beat ..

GETTING READY 1. Preheat the oven at 355°F. MAKING 2. Take a buttered 1 pint baking dish and place the bread cubes on it. Sprinkle the sultanas on the top. 3. In a small bowl, mix together egg, milk and sugar. Whisk to mix properly and strain on the bread ..

GETTING READY 1) Preheat oven 350°F/180°C/Gas 4 before baking. 2) Skin the rind from the orange thinly with a potato peeler. 3) Take a shallow 2 1/2 pt (1.4 ltr) ovenproof dish and lightly grease it with butter. 4) Apply butter and marmalade over each slice ..

GETTING READY 1. Preheat oven to 350° F. 2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices. 3. Stack 4 bread slices and cut diagonally into half. 4. Cut each triangle diagonally to get 16 ..

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Wash and clean sultanas. 3. Take a 1 pint pie dish and grease it a cooking fat of choice. MAKING 4. Apply butter the bread. Using a knife, trim off crusts and cut each piece into 4 neat triangles. 5. In ..

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With a tablespoon of sugar, beat the egg. 3) Bring the milk to boiling point and then pour it on the egg mixture. Keep mixing constantly. 4) Add the vanilla essence and whisk well. Set ..

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GETTING READY 1. Pre-heat the oven to 400°F/200°C (Gas Mark 6). 2. Apply vegan margarine to two slices of wholemeal bread. 3. Slice the bread into neat pieces so that it can fit nicely into the oven dish. MAKING 4. In the oven dish, place the bread ..