-
Home
- »
Recipes
- »
Pickle
- »
Bread Butter Pickle
- » Bread Butter Pickle Deviled Egg
Bread Butter Pickle Deviled Egg Recipes
Enjoy our collection of bread butter pickle deviled egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bread butter pickle deviled egg recipes.
SL: 232
Deviled Egg Sandwich
Combine all ingredients except bread and lettuce; mix well.
Spread on 8 slices bread.
Top with a lettuce leaf and remaining bread slices.
Makes 8 servings. - 31.8693
Deviled Egg Sandwiches
In a mixing bowl, combine the relish, eggs, onion, mustard, milk, salt, and pepper.
Spread the egg mixture on 4 slices of the bread.
Top with the remaining bread. - 33.832
Devilish Deviled Eggs
1) Mash the egg yolks in a bowl. Add the melted butter, mayonnaise, thyme, salt, cayenne pepper, lemon juice, and powdered mustard. Mix until rich and creamy.
2) Place mixture in the egg whites.
3) Mix the bread crumbs, paprika, and parsley together. Lightly... - 28.2683
Creamed Deviled Eggs
Cut eggs in half lengthwise; remove yolks.
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over... - 32.7753
Shrimp Deviled Eggs
Halve eggs lengthwise.
Remove yolks; mash; combine with dressing.
Pile into whites.
Arrange in 10 x 6 x 1 1/2-inch baking dish.
Blend flour and soup; stir in milk.
Cook and stir till mixture boils.
Stir in cheese till melted; pour over eggs.
Sprinkle crumbs... - 39.761
Deviled Egg Shrimp Casserole
Stir into melted butter the flour and salt.
Add milk gradually, stirring until smooth.
Reduce heat; add cheese and stir until melted.
Add Worcestershire, mustard, and onion.
Arrange deviled eggs in greased 9-inch-square baking pan.
Sprinkle with shrimp.
Pour... - 43.9613
Deviled Egg Ham Casserole
Deviled Eggs: Halve eggs.
Remove yolks; mash with next 4 ingredients; refill whites.
Arrange eggs in ungreased 10x6x1 1/2-inch baking dish.
Melt butter; blend in flour.
Gradually stir in milk; cook and stir till thick.
Stir in Cheese, ham and peas.
Pour over... - 43.9747
Spanish Deviled Eggs
Cook onion and green pepper in 1 tablespoon butter till tender; blend in flour.
Add tomatoes, sugar, dash salt, and dash pepper.
Cook and stir till bubbly.
Pour into 2 individual casseroles.
Arrange 3 Deviled Egg halves in each.
Combine crumbs and melted... - 32.2709
Deviled Egg Sandwiches
1. Spread bread slices lightly with butter.
2. Combine eggs and rest of ingredients, tossing with fork until well mixed.
3. Use to fill 5 sandwiches. Keep refrigerated until packing in lunch box. - 36.8644
Deviled Egg And Ham Salad
GETTING READY
1) Cut the eggs in halves, along the length.
MAKING
2) In a basin, place the yolks by separating from the eggs with a teaspoon. Reserve the wihte parts.
3) With a fork, mash the yolks.
4) Add mayonnaise and blend properly.
5) Season properly... - 45.1886
Deviled Egg Ham Casserole
Deviled Eggs: Halve eggs.
Remove yolks; mash with next 4 ingredients; refill whites.
Arrange eggs in ungreased 10 x 6 x 1 1/2-inch baking dish.
Melt butter; blend in flour.
Gradually stir in milk; cook and stir till thick.
Stir in cheese, ham, and peas.
Pour... - 43.227
Deviled Ham Sandwiches
Spread bread with butter.
Combine deviled ham, pickle relish, mustard, and horseradish.
Spread deviled ham mixture on 2 slices bread.
Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.)
Top with... - 28.6828
Baked Catfish And Deviled Crab With Corn Bread Topping
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
Deviled Halibut
Saute onion in butter for 5 minutes.
Sprinkle with flour and gradually add milk, stirring constantly until mixture reaches boiling point.
Add salt, mustard, Worcestershire sauce, lemon juice, egg, and halibut.
Mix lightly and divide among 6 buttered baking... - 35.008
Deviled Ham Canapes
Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste. - 29.217
Deviled Crab
For mustard sauce, blend the sauce ingredients in a small bowl; set aside.
For crab meat mixture, melt butter in a large heavy saucepan.
Add the green pepper and onion; cook until onion is golden in color.
Blend in a mixture of the flour, salt, and dry... - 42.432
Coquilles Of Deviled Crab
Toast bread in oven for a few minutes to dry thoroughly.
Soak bread in water; squeeze out all water.
Place bread in 1/2 CUP butter in large skillet, and turn with wooden utensil until brown and dry.
Keep fluffy and do not pat.
Remove from heat.
Add celery,... - 39.2743
Deviled Ham Omelette Sandwich
MAKING
1In a non-stick pan, melt butter and stir in eggs, milk, parsley, deviled ham, green onion, green chills, salt, and pepper.
2) Lower the heat and simmer until sides set.
3) Using two spatulas, carefully turn the egg mixture over and cook 3 more... - 46.5046
Deviled Ham Open Faced Sandwiches
This Deviled Ham Open Faced Sandwiches is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A healthy sandwich, Deviled Ham Open Faced Sandwiches is great for kids who always need something new to eat up. - 32.6056
Deviled Oysters
This deviled oysters recipe is a simple yet delicious recipe. Served as a side or appetizer, this pan broiled deviled oyster is prepard with breadcrumbs and butter. Spiced with mustard, they are great for parties or brunches. - 27.6953
Deviled Ham Sandwiches
Spread bread with butter.
Combine deviled ham, pickle relish, mustard, and horse radish.
Spread deviled ham mixture on 2 slices bread.
Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.) Top with... - 27.4272
Deviled Lobster
Combine lobster, half the bread crumbs, egg and lemon juice.
Melt butter in saucepan; blend in flour.
Stir in milk gradually; cook until thickened, stirring constantly.
Season with salt, cayenne pepper and anchovy paste.
Combine sauce and lobster mixture;... - 38.6732
Deviled Tomatoes
Place tomatoes on baking sheet, cut side up; sprinkle lightly with salt, pepper, cayenne pepper and bread crumbs.
Melt butter in small saucepan; add mustard, hot sauce, Worcestershire sauce, sugar, vinegar and additional salt.
Bring to a boil.
Beat egg yolk;... - 41.132
Deviled Oysters
Shuck oysters in shells.
Drain oysters well; chop and set aside.
Cook onion in butter till tender but not brown.
Blend in flour, mustard, Worcestershire sauce, salt, nutmeg, and cayenne pepper.
Add milk; cook and stir till thickened and bubbly.
Reduce... - 42.9827
Microwave Deviled Crab
These Deviled Crabs taste too good ! Try these herbed and spiced crab custard for your next meal. Your suggestions for these Deviled Crabs are welcome. - 41.6063
Deviled Crab
This deviled crab is simply irresistible ! Try this delicious crab bake with irresistible seasonings with a generous amount of your favorite sauces and let me know if you like it ! Your suggestions for this deviled crab are welcome ! - 40.495
Deviled Ham Bunwiches
Combine all ingredients; spread in the buttered coney buns.
Wrap each sandwich in foil, sealing securely.
Place on baking sheet.
Heat sandwiches in slow oven (300°) for about 15 minutes or till hot through. - 21.2531
Deviled French Fried Triangles
Spread 4 slices of the bread lightly with mayonnaise, then with deviled ham.
Place a slice of cheese and a slice of onion on each.
Top with remaining bread slices.
Beat together eggs, sour cream, and salt.
Dip each sandwich in egg mixture.
Melt butter in... - 39.2466
Classic Deviled Crab
1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well.
2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty - 21.515
Deviled Crab For One Hundred
Saute onions in butter; add chopped boiled eggs, chopped bay leaves, Worcestershire sauce, thyme, and crab meat.
Mix thoroughly.
Press into crab shells; sprinkle with bread crumbs.
Brown in oven. - 28.3618
Delicatessen Casserole
Soften butter or margarine.
Spread one side of each bread slice with butter or margarine; sprinkle bread with 1/4 cup of the Parmesan cheese.
Cut bread into 1/2-inch cubes.
Cut beef and salami into bite-size strips.
In bowl combine eggs, cottage cheese,... - 38.0546
Deviled Crabs
Combine and heat in- saucepan, cream, crumbs, butter, and mustard.
Beat egg yolks and add to first mixture, add crab meat and seasoning.
Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 31.6367
Deviled Crabs
Melt the fat in a saucepan, add the flour and stir until smooth.
Then add all the remaining ingredients, mix well and put into the crab shells.
Sprinkle with the buttered crumbs and bake in a hot oven of 400° F. for 10 min. - 31.6323
Deviled Crab
GETTING READY
1. Grease a 1 1/2-quart casserole or 4 individual shells.
2. Preheat oven to 350° F.
MAKING
3. In a saucepan, melt butter; stir in flour and dry mustard.
4. Stir in milk and cook over medium heat with constant stirring until thickened.
5. Add... - 46.844
Devilled Ham Cornucopias
GETTING READY
1. Preheat the oven to 180 C (350 F).
MAKING
2. Take a thin bread slice and cut out round using a 5 cm (2in) cutter. Repeat the same for rest of the 19 pieces.
3. Take rolling pin and roll it over the rounds to flatten bread rounds. Smear with... - 43.3424
Deviled Broiled Tomatoes
Cut tomatoes in half.
Sprinkle each half with salt, pepper and a few grains of cayenne.
Top with bread crumbs.
Dot with bits of butter.
Arrange on rack of broiling pan.
Then: add butter, mustard, salt, a few grains of pepper, 3 drops of Tabasco sauce,... - 44.9864
Deviled Crab
MAKING
1) In a 1 1/2-quart glass casserole, combine the onion in the 3 tablespoons butter and saute uncovered in the microwave at HIGH for about 4 minutes or until soft, stir after 1 minute.
2 ) Stir in the flour then gradually stir in the milk gradually and... - 44.2513
Deviled Chicken
GETTING READY
1) Set the oven ready at 350 degrees.
MAKING
2) Take a large and shallow baking pan and mix all the ingredients together in it leaving the bread crumbs.
3) Cover the top of the casserole mixture with the bread crumbs.
4) Bake for half an hour... - 42.1309
Deviled Crab
1. Put 3 tablespoons butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH, or until tender; stir after 1 minute.
2. Stir flour into the butter. Add milk gradually; stir constantly. Cook uncovered in microwave... - 33.8071
Deviled Celery Root
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) In a large heavy skillet, add butter.
3) Place the skillet over moderately high heat and melt the butter.
4) Into a small bowl, spoon 1 tablespoon of the melted butter and set aside.
5) Add the celery... - 46.6176
Deviled Macaroni
Cook macaroni according to package directions; drain.
Combine macaroni, soup, milk, cheese, pi- mento, onion salt, pepper and mustard.
Spoon half the macaroni mixture into greased casserole; arrange 3 eggs on macaroni mixture.
Spoon in remaining macaroni... - 39.4596
Deviled Crab
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. In a heavy bottomed saucepan, melt the butter over a medium-low flame.
3. Stir in the flour and sauté for 1 minute.
4. Gradually pour in the stock, stirring until well blended with flour-butter... - 43.3597
Easy Deviled Crab
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a bowl, mix the flour, onion, cayenne, dry mustard, powdered horseradish and salt together.
3) In a saucepan, add 1/4 cup of melted butter and stir in the flour mixture.
4) Cook until the mixture is... - 45.6871
Deviled Lobster
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, mix lobster with half the crumbs
3.Now chop the egg very fine and add to lobster along with lemon juice
4.Now melt butter, blend in flour, and add milk and cook until mixture is... - 42.1412
Deviled Crab
1. Preheat oven to hot (400° F.).
2. In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile bring the milk and cream to a boil and add all at once to butter-flour mixture, stirring vigorously with the whisk until... - 34.7594
Deviled Crab
Saute bread crumbs in half the butter.
Blend rest of the ingredients, except crab, to a puree and gently bring to a boil.
Stir crab into the pan and divide the mixture into individual heat-proof dishes.
Spread breadcrumbs over and bake at 350° for about 15... - 34.6364
Deviled Tomatoes
Deviled Tomatoes is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Deviled Tomatoes dish; I am sure you would love to share your experience with me. - 32.8394
Deviled Oysters
Pick over the oysters to remove any shell.
Chop the oysters.
Preheat the oven to 400 degrees.
Saute the shallots or onion and mushrooms in the butter, stirring, for two to three minutes.
Blend in the flour, add the cream and cook, stirring, until... - 41.6176
Deviled Oysters
GETTING READY
1.Start by preheating the oven to 425F degrees
2.Also drain the oysters and then chop them slightly
3.Drain the oysters once again
MAKING
4.In a pan, melt 2 tablespoons of butter and blend in flour
5.Now add milk and cook until thickened, make... - 41.7117
Avery Island Deviled Shrimp
Prepare Deviled Shrimp Sauce.
Mix egg and salt.
Dip shrimp into egg mixture, then coat with bread crumbs.
Melt butter in medium skillet.
Add shrimp and brown both sides.
Arrange shrimp on rice; pour sauce over shrimp. - 30.9481
Savannah Deviled Crabs
Mix crab meat with mashed boiled eggs; add 1/2 cup of bread crumbs, Worcestershire sauce, Tabasco sauce, salt, dressing, and mayonnaise.
Put into shells; cover crabs with 1/2 cup crumbs and melted butter.
Bake 15 minutes in a moderate oven. - 26.2476
Scalloped Cheese And Deviled Ham
Spread bread slices with deviled ham; cut into cubes; and measure 2 c.
Alternate layers of cubes and cheese in a greased or oiled 1 1/2 qt-casserole, with bread as top layer.
Combine rest of ingredients, and pour over bread mixture.
Place in a pan of warm... - 28.6825
Deviled Cheese Fondue
MAKING
1. In fondue pot melt butter and cheese over a very low heat.
2. Adding beaten egg yolk, cook for a few minutes and remove from heat.
3. Into it, fold in stiffly beaten egg white along with sherry.
SERVING
4. Cut French bread into 1 -inch cubes and... - 38.6136
Deviled Crab Dip
Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers. - 23.9635
Deviled Crabs
Deviled Crabs is a simple and easy to make dish. Often served as side dish, it is baked unlike the deviled eggs, deviled crabs are different in eating, seasoning, shape and method of making. Deviled crabs are also known as crabs croquette in Spanish. - 43.9757
Deviled Crabs
Mix crab meat with sherry, Worcestershire sauce, and egg yolks.
Melt butter in saucepan.
Stir in flour, salt, mustard, and pepper.
Add milk slowly, stirring until thickened.
Add crab meat; blend well.
Fill crab shells with mixture; sprinkle with buttered... - 35.1494
Deviled Crabs
Remove cartilage from crab meat.
Melt butter or margarine, and saute' onion until tender.
Blend in flour and seasonings.
Add milk gradually, and cook until thick, stirring constantly.
Add lemon juice and barbecue sauce.
Blend a little hot sauce into beaten... - 44.1802
Deviled Crabs
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pot, boil the crabs
3.Remove the crabs and flake meat, save claws for garnishing
4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard... - 40.4827
Deviled Crabs
Use the meat from 12 hard-shell crabs that have been boiled following directions for use 1 13 oz can crab meat, flaked.
Reserve 6 of the upper shells from crabs and wash well.
Meanwhile, melt the 4 tablesp butter in double boiler, stir in flour, then add... - 32.1892
Mushroom & Deviled Ham Stuffed Onions
Slice off root and stem ends of onions; peel.
Drop onions into boiling water to cover; simmer for 20 minutes; drain thoroughly.
When cool enough to handle, make a single lengthwise cut to center of each onion.
Carefully take onions apart, one layer at a... - 41.0006
Deviled Crabmeat
GETTING READY
1. Preheat oven to 400
MAKING
2. In a large double boiler, melt the ½ cup of butter till melted
3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well
4. Add the milk to the mixture till well mixed
5.... - 44.2856
Deviled Ham Burgers
In bowl combine 1 beaten egg, 1/3 cup skim milk, 1/2 cup soft bread crumbs, and 1/4 cup chopped green onion.
Add 2 cups ground cooked ham; mix well.
Shape into 6 patties.
Brown patties on both sides in 1 tablespoon butter.
Place patties atop 3 English... - 26.2406
Deviled Ham Noodle Ring
Just before draining noodles, generously grease a 6 1/2-cup ring mold.
Press the deviled ham evenly into bottom of mold and set aside.
Toss hot noodles with butter, then with a mixture of remaining ingredients until mixed.
Turn mixture into the mold over the... - 37.973
Pickled Ham Pinwheels
Have bakery cut bread into lengthwise slices 1/4 inch thick.
Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin.
Spread each slice bread on one side with butter.
Combine deviled ham and relish; spread about 1/4 cup ham mixture on each... - 32.4352
Lamb Stuffed Pickle Rolls
Lamb Stuffed Pickle Rolls are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Lamb Stuffed Pickle Rolls recipe - 36.0178
Sandwich Loaf, Sliced Bread Style
Combine ingredients for fillings.
Trim crusts from bread; butter.
Arrange 2 slices, butter side up, with narrow ends touching.
Spread with half the Egg Filling.
Top with 2 slices bread.
Spread with Ham Filling.
Top with 2 more bread slices: spread with... - 41.4687
Pickled Meat Loaf
GETTING READY
1. Preheat the oven to 350 degree F
2. Grease a loaf tin with out or butter.
MAKING
3. In a large bowl, combine the ground beef with all the other ingredients except the pickles.
4. Using your hand, mix well.
5. Turn half the meat mixture... - 43.4574
Stuffed Egg Casserole
Melt butter; blend in flour.
Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly.
Pour into 10x6x1 1/2 inch baking dish.
Arrange deviled eggs in the sauce.
Combine crumbs and butter; sprinkle over eggs.
Bake in a hot... - 37.8972
Ham And Egg Supper Sandwich
Trim top and bottom crusts from bread, cut in half lengthwise.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft... - 43.2443
Hot Ribbon Egg Loaf
Separate 3 eggs.
Cover 5 whole eggs with cold water, and bring to a boil.
Drop egg yolks carefully into the boiling water, and cover.
Set aside for 30 minutes.
Cool eggs and yolks under cold running water.
Mash yolks.
Crack and peel eggs in shells, and grate... - 34.7234
Egg Hamwiches
Combine chopped egg, deviled ham, and pickle relish.
Spread on 3 slices of bread.
Top with crisp lettuce and second slice of bread. - 21.6135
Shoreline Stuffing For Fish
Combine all ingredients except fish.
Stuff fish.
This makes a dry crumbly dressing.
For a more moist dressing, use stale bread crumbs and 1 beaten egg. - 29.4502
Chilled Canape Pie
Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try! - 41.9576
Chili Cheese Corn Bread
Sift the cornmeal, flour, sugar, and salt.
In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers.
Stir into the cornmeal mixture just until combined.
Fold in 1 1/4 cups of the cheese.
Pour the batter into a hot... - 34.7778
Stuffed Egg Casserole
Melt butter; blend in flour.
Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly.
Pour into 10x6x1 1/2-inch baking dish.
Arrange deviled eggs in the sauce.
Combine crumbs and butter; sprinkle over eggs.
Bake in a hot... - 38.4106
Eggs In Spanish Sauce
Melt butter; blend in flour.
Add tomatoes, onion, sugar, salt, and pepper; cook till thick, stirring constantly.
Pour into ungreased 10 x 6 x 1 1/2-inch baking dish.
Arrange deviled eggs in sauce.
Combine crumbs and butter; sprinkle atop.
Bake at 425° for 10... - 42.4961
Golden Crust Eggs
Saute onion in the 2 tablespoons butter until just tender.
Cut eggs in half; remove yolks and mash as for deviled eggs.
Stir in onion, relish, mustard, salt and pepper.
Blend in just enough mayonnaise to moisten.
Fill egg whites and fit halves together.
Mold... - 36.9263
Egg In A Frame
1. Spread both sides of bread with butter. With round 2 1/2-inch cookie cutter, cut out center.
2. In small skillet with tight-fitting lid, saute
bread slice and bread round, uncovered, until golden on both sides.
3. Remove bread round from skillet; keep... - 25.4742
Egg Sandwiches
GETTING READY
1.Start by slicing the eggs
MAKING
2.Lay the buttered slices of bread, and place the egg slices between them
3.Season to taste with salt, pepper, and paprika
4.Add a layer of chopped capers or pickles on the bread slices, if... - 35.0749
Egg Keema With Meat
• KEEMA DEVIL
INGREDIENTS :
KEEMA------ 500 GMS
BREAD (DIPPED IN MILK ) ----- 2 SLICES
ONION -------- 1 PC
EGG ----------- 2 PCS
ANCHOVY ESSENCE -------------- 1 TABLESPOON
SALT & PEPPER ------------- TO TASTE
REFINED OIL --------------- TO FRY
... - 43.2682
Eggs Farci
Fill the egg white halves with a deviled mixture of mayonnaise, sieved egg yolks, Worcestershire sauce, dry mustard, salt, and pepper to taste.
Arrange deviled egg halves in an ungreased 2-quart shallow baking dish; set aside.
Meanwhile, blend enough cream... - 40.8567
Ham And Hard Boiled Egg Sandwiches
GETTING READY
1.Start by chopping the hard cooked egg along with the cucumber pickle and boiled ham.
MAKING
2.In a bowl, mix all the chopped ingredients
3.Now moisten them with mayonnaise
4.Season to taste
5.On thin slices of buttered bread, spread the... - 32.6354
Vienna Egg Salad Sandwich
Reserve 8 sausages for trim; chop remaining sausages and combine with green pepper, celery, onions, eggs, salad dressing, and salt.
Cut bread lengthwise in half; butter one half and spread with egg mixture.
Brown the reserved sausages in small amount hot fat;... - 46.6802
Fried Egg Sandwich
Freid Egg Sanwich is delicious breakfast made from granins egg cheese. Speicially great for kids holiday chrismas. - 45.8495
Fried Eggs On Toast With Wine Sauce
1. First prepare the sauce. Pour the wine into a small saucepan, place over a high heat and set alight; when the flame dies down, remove from heat.
2. Melt the butter in a frying pan. Fry the onions and leek. Add the diced ham, thyme and bay leaves. Sprinkle... - 35.077
Buffet Egg And Potato Mold
1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 29.992
Frosted Egg Salad Filled Sandwich Loaf
In individual bowls, prepare each filling by combining ingredients and mixing well.
Spread bread slices with softened butter or margarine.
Spread first buttered slice with Egg Salad Filling; top with second slice and spread with Ham Filling; top with third... - 39.9642
Salmon Trout With Dill And Cucumber Sauce
MAKING
1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes
2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it
3. After the fish has boiled completley, drain the fish, remove skin and... - 41.4468
Honey Almond Cranberry Bread
Rinse and drain the cranberries and place in a bowl.
Add the biscuit mix, allspice, orange rind and almonds and mix.
Add the eggs, honey, milk and orange juice and beat until well blended.
Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake in... - 36.77
Sandwich Loaf Sliced Bread Style
Egg Filling: Combine first 6 ingredients.
Ham Filling: Combine next 4 ingredients.
Trim crusts from bread: butter.
Arrange 2 slices, butter side up, with narrow ends touching.
Spread with half the Egg Filling.
Top with 2 slices bread.
Spread with Ham... - 36.1351
Hot Humpty Dumpty Salad In Bread Boat
Cut top crust off bread and reserve for lid.
Hollow out loaf to within 1 inch of bottom.
Crumble enough bread (taken from center) to make 1 cup crumbs; add eggs, celery, olives, onion, garlic, and seasonings.
Combine mayonnaise and mustard; add to egg mixture... - 41.9239
Ham Salad Jumbos
Ham salad jumbos are deviled ham and egg sandwiches. Made with a handful of ingredients, the ham salad jumbos are pepped up with mustard and catsup. Cooked in the oven or on a grill, they are good to go! - 27.6386
Baked Stuffed Catfish
Wipe fish with damp paper towel.
Mix next 7 ingredients, and stuff fish with the mixture.
Use skewers to close the cavity or tie fish with string.
Rub all over with melted butter.
Roll in flour.
Make 8-shape slits in each side of fish and slip a pork strip... - 42.7027
Turkey And Mushroom Bloomer
Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 45.71
Buckaroo Sandwiches
Spread 1 side of each bread slice with butter.
Mix egg, ham and cheese; spread on buttered side of each piece of toast.
Place under broiler for 2 to 3 minutes. - 24.158
Open Face Sandwich Supreme
In a bowl combine mayonnaise, catsup, pickle relish, mustard, and milk.
Cover and refrigerate.
Hard cook the eggs.
Before serving: Fry bacon till done but not crisp.
Make curls by rolling each slice around tines of fork.
Fasten with wooden pick.
Set... - 42.0172
Game Hens With Spicy Stuffing
Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning.
Saute celery in 1/4 cup butter 1 minute.
Toss with bread mixture.
Spoon into cavities of hens; truss and arrange securely on a spit.
Roast hens on rotisserie... - 32.9523
Frosted Ribbon Loaf
Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise.
Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise.
Trim crusts from loaf.
Slice bread lengthwise in 3 equal layers; butter slices.
Spread first slice,... - 34.3904
Cape May Fish Cakes
The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.9987
Frosted Ribbon Loaf
For Ham Filling combine first 5 ingredients.
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third... - 40.2296
Tea Time And Miscellaneous
MAKING
1) In a heavy saucepan,stir cheese until melted over minimum heat.
2) Now add the knob of butter, mustard, salt and pepper.
3) Toast the slices of bread, spread the cheese mixture over them and place under a fierce grill for a few seconds while the... - 37.6602
Sweet Cornbread
You must have eaten various styles of cornbreads, but this Sweet Cornbread is one of its kind. You have to watch this video to understand how it differs from the regular recipes. It also shows another version with Jalapenos. So that is a double bonus. Happy... - 150.861
Ketchup Meat Loaf
Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin.
Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes.
Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.2219
Chilled Canape Pie
GETTING READY
1. Preheat oven to 425°F before baking.
MAKING
2. Roll the crust out into round so that it fits perfectly into a 12” shallow pizza pie pan and bake for 10 minutes or till lightly brown. Cool.
3. Arrange sour cream, eggs and butter above a... - 44.3561
French-toasted Eggwiches
Beat egg; mix in milk, and 1/4 teaspoon salt.
Mix chopped eggs with mustard, mayonnaise, pickle relish, and 1/2 teaspoon salt.
Spread bread slices with half of butter.
Cover sandwiches, with chopped-egg mixture as filling.
Dip each sandwich into egg-milk... - 35.7818
Times Square Special
Saute onions and peppers in butter about 5 minutes, until onions are golden brown and peppers cooked.
Add diced salmon and beaten eggs and fry lightly to make an omelet.
Place omelet on bread and eat as an open-faced sandwich.
Decorate the plate with lettuce,... - 28.7697
Ribbon Sandwich Loaf
MAKING
1 Remove crust from the bread.
2 Using a sharp knife cut lengthwise into 6 slices.
3 For the egg filling: In a bowl, combine 5 chopped hard-cooked eggs, 1 tblsp chopped celery, 2 tsp minced onion, 1/2 tsp salt, 1/2 tsp prepared mustard and 3... - 39.244
Humpty Dumpty Sandwich Loaf
Slice off the top third of the loaf; set top aside.
Hollow out the bottom of the loaf, leaving a 1 -in.shell.
Crumble part of the removed bread to measure 3/4 cup; set aside.
In a bowl, combine mayonnaise, relish, mustard, garlic and pepper.
Stir in eggs,... - 35.983
Frosted Sandwich Loaf With Ham Filling
Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise.
Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise.
Trim crusts from loaf.
Slice bread lengthwise in 3 equal layers; butter slices.
Spread first slice,... - 36.2131
Stuffed Cheese
Stuffed Cheese is an amazingly delicious recipe. An easy to prepare recipe, Stuffed Cheese is a dish that you will surely love to talk about with us. - 44.2603
Stuffed Ham
Insert meat thermometer into ham, making sure it does not touch bone.
Bake, uncovered, at 325° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°.
Remove ham from oven, reserving drippings.
Let cool to... - 39.9332
Hors D'oeuvre Pie
Hearty, filling and extremely tasty, this Hors d'Oeuvre Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Hors d'Oeuvre Pie a try! - 39.4557
French Cheese Sandwiches
GETTING READY
1) Prepare 4 sandwiches, with the use of bread, cheese and mustard or chutney.
2) Press firmly and trim off the crusted sides.
3) In a bowl, whisk eggs, milk and salt lightly together.
4) Use a shallow pie plate or bowl to pour the... - 45.8755
Frosted Sandwich Loaf
Combine ingredients for each filling.
Trim crusts from loaf.
Slice bread lengthwise in 4 equal layers.
Butter slices.
Spread first slice, butter side up.
with Egg-salad Filling, second slice, Ham Filling, third slice with Chicken Filling.
End with fourth... - 40.1862
Nutritious Low Cost Breakfast Dishes
Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.986
Ham And Tuna Sandwiches
Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill.
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread. - 28.966
Long Boy Sandwich
Cut bread, lengthwise, into thirds.
Spread cut sides of bottom portions with butter.
Top with lettuce leaves.
Roll each slice of meat up as for jelly roll.
Arrange 8 rolls crosswise on lettuce on each sand- wich.
Spread center portion of bread with butter;... - 40.7199
Ham Line Up Loaf
Ham line up loaf is a deviled ham sandwich prepared with an an entire loaf. Easily put together with tomato slices and pickle relish, the ham line up loaf is cooked on the grill wrapped in a foil. - 29.8505
Big Top Sandwich
Prepare the first two fillings by mixing ingredients listed under each; chill.
Chill lettuce and tomatoes for the third filling.
Cut loaf crosswise into 4 round slices; butter slices.
Spread bottom slice with Ham Filling.
Add next bread round; cover with leaf... - 38.9987
French Fried Gruyere Sandwich
In small bowl, combine deviled ham, mayonnaise, and parsley flakes.
Spread equal amounts of ham mixture on 1 side of 4 slices of bread.
Place 2 slices of Gruyere cheese on top of each spread slice of bread.
Cover with plain bread slice.
Beat milk, egg, and... - 36.5067
Fruited French Toasted Sandwiches
About 30 minutes before supper:
1. Spread 4 bread slices with cream cheese; spread 4 more slices with deviled ham; top with remaining bread slices.
2. Combine eggs, milk, sugar, and salt; dip each sandwich into this mixture.
3. Then, in 2 tablespoons hot... - 34.6453
Sandwich A La Holstein
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Meanwhile, thoroughly combine deviled ham, cream cheese, mustard, and parsley. Spread on 4 bread slices; then top with remaining bread slices.
3. Broil quickly on both sides; then arrange, side by... - 26.843
Open Face Ham And Turkey On Rye
Place bread slices with bottom crusts touching flat on plate.
Top with lettuce leaves; then alternate ham and turkey slices.
Tuck egg slices and olives in between.
Garnish with pimento strip, pickles, more olives, and a radish rose. - 27.0962
Beef Croquettes
Cut the beef into pieces and chop finely .
Discard the crusts and make the bread into crumbs .
Chop the pickle .
Blend the flour and milk together .
Melt the butter in a pan and stir in the milk mixture.
Cook over low heat, stirringwell, until thick and... - 38.5151
Ham N Eggwiches
For Ham Filling: Combine first 4 ingredients; chill.
For Egg Salad Filling: Combine next 6 ingredients; chill.
Spread the bun halves with Ham Filling.
Then, spread Egg Salad over the ham on bun bottoms; add lettuce, then bun tops. - 28.0884
Ham And Cheese Waffles
GETTING READY
1. Preheat the waffle iron.
MAKING
2. In a cup, combine mayonnaise and mustard or salad dressing and spoon it over the bread.
3. Spread cheese over each of 6 bread slices, then place spicy ham and top it with remaining bread. Spread margarine... - 35.6272
Tuna Treasure Chest
Cut bread in half lengthwise; scoop out centers.
Brush insides with melted butter.
Drain tuna; flake.
Combine tuna, pickle relish, eggs, cheese and mayonnaise; spoon into bread shells.
Place in shallow baking pan.
Bake for 10 minutes at 400 degrees.
Slice... - 29.5308
Hot Tar Tare Sandwiches
Remove the crusts from bread.
Mix together cheese, mayonnaise, mustard, parsley and capers or pickle.
Spread this mixture on 4 slices of bread, cover with remaining slices.
Beat egg and miik together and dip sandwiches in this mixture.
Fry in butter or fat... - 39.6436
Ham And Cheese Waffles
MAKING
1) In a cup, blend the mustard and mayonnaise or salad dressing together, then spread over the bread slices.
2) Place cheese slices over each of the 6 bread slices, then place the spiced ham and cover with rest of the bread.
3) Spread the butter or... - 37.5719
Ham And Turkey On Rye
Place bread slices with bottom crusts touching flat on plate.
Top with lettuce leaves; then alternate ham and turkey slices.
Tuck egg slices and olives in between.
Garnish with pimento strip, pickles, more olives, and a radish rose. - 33.2146
Ham Chafing Discs (hors D'oeuvre)
This Ham Chafing Discs gives your favorite ham an interestingly delicious twist. Extremely easy and simple, this recipe can be made in no time and is a best pick for party snacks! - 45.7932
Olive Canapes
Combine eggs, 2 tablespoons mayonnaise, parsley, olives, paprika and onion salt; mix thoroughly.
Cover egg mixture; set aside for 30 minutes.
Toast bread slices on one side in small amount of butter in hot skillet.
Spread untoasted side of bread slice with... - 34.7407
Mormon Ribbon Sandwiches
Cream butter, and then spread on one side of each slice of bread. Mix ham, red pickle relish, pimiento, and 1 cup salad dressing; adjust seasonings. Spread on one-third of buttered slices of bread. Mix chopped eggs, salt, 3/4 cup salad dressing or mayonnaise,... - 22.8423
Ham Spread
Ham Spread is another hot favorite of mine and this goes well with white bread. The flavor butter together with this ham spread is just great. Check out the recipe of Ham Spread. - 27.7998
Tuna Olive Towers
Combine the tuna, eggs, cucumber, celery, and pickle relish with mayonnaise, lemon juice, and seasonings.
Butter 8 slices of the white bread and spread with tuna mixture.
Add whole-wheat slices, buttered side up, and spread with chopped olives.
Top olives... - 30.8751
Bologna Salad Stack Sandwich
MAKING
1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter.
2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551
Veal Roll Ups
With meat mallet, pound cutlets very thin.
Mix deviled ham with onion; spread on cutlets just to edge.
Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet.
Roll cutlets jelly-roll style; fasten with wooden picks.
Dip rolls in beaten egg,... - 40.2685
Ham Chafing Discs
GETTING READY
1) Take a bowl and add the ham, onion, relish and cheese to Worcestershire sauce.
2) Mix well.
3) Mash the mixture into a paste using mayonnaise to moisten it.
4) Slice the loaf longitudinally and spread with the apse after removing the... - 44.9103
Herring Sandwich
Cover bread slice with lettuce; arrange herring over lettuce.
Top with cream.
Garnish with sliced hard- cooked egg and chopped chives. - 25.4731
Tennessee Stuffed Ham
Mash egg yolks, mix in other ingredients and knead to a soft consistency.
After stuffing the holes, spread remaining mixture over ham and brown to a light color in the oven.
Do not cut until cold. - 23.8687
Fish Salad
1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl.
2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce.
3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951
Skillet Toastwiches
Mix corned beef, cheese, mayonnaise, pickles and onion together.
Mixture will be thick.
Spread evenly on 6 slices bread; top with remaining bread.
Melt butter in skillet.
Beat eggs lightly; stir in milk.
Dip sandwiches into egg mixture.
Brown on each side for... - 39.2335
Oysters A La Driscoll
Mince the oysters along with the onion, celery, chow-chow pickle, and parsley.
Put this into a frying pan along with fresh creamery butter, Worcestershire sauce, and ketchup.
Salt and pepper are added and the mixture is thickened with bread crumbs.
Constant... - 37.4001
Smoked Salmon Special
Melt the butter in a nonstick saucepan.
Gently fry the onion rings for 1-2 minutes until they are just soft.
Remove them from the pan and set aside.
Season the egg and add to the pan.
Stir with a wooden spoon over a gentle heat until the mixture becomes thick... - 37.9363
Peanut Sandwich Filling
Process olives, pickles, eggs and peanuts through food chopper.
Combine salt, sugar, cornstarch, pep- per and mustard, blending well.
Beat in egg; add vin- egar and milk.
Place vinegar mixture in saucepan over low heat.
Cook, stirring constantly, until... - 39.5984
Brussels Sardine Sandwiches
Brussels Sardine Sandwiches is an amazingly delicious mouth watering snack recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 33.8875
Crab Sandwiches
Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle,... - 29.3153
Beef And Anchovy Savories
Spread the bread with butter.
Mix the beef with the egg yolks, mustard, cayenne pepper, salt, celery salt, horseradish and brandy.
Spread the meat mixture on the bread, forming a slight dome in the center of each slice.
Form a diagonal cross with 2 anchovy... - 37.2753
Beef Rollups
Heat oven to 350 degrees.
Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork.
Divide into 12 equal parts (about 1/4 cup each).
Cut each dill pickle into 6 strips lengthwise.
Dry well on paper towelling.
Wrap... - 43.8118
Tuna Loaf With Dill Sauce
Combine 2 cups milk and bread cubes in saucepan; bring just to a boil.
Remove from heat; beat until smooth.
Drain tuna; flake.
Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika.
Mix well; turn into greased... - 39.793
Cheese Fingers
MAKING
1. Take the bread and remove the crusts.
2. Spread the bread with butter and make sandwiches after adding grated cheese to it.
3. Add some mustard along with chopped pickle by spreading it on one side of the bread if required.
4. Cut the sandwiches... - 41.3407
Triple Decker Sandwiches
Cut the loaf of bread into slices and spread with butter.
Mix together the eggs, mayonnaise, mustard and mustard and cress.
Combine the Cheddar cheese and pickle in a separate bowl.
Mix together the cottage cheese and tomatoes in a third bowl.
Sandwich the... - 40.5595
Ham Sandwich Loaf
Ham Sandwich Loaf has a Mouth-watering taste. The Cheese and mayonnaise gives the Ham Sandwich Loaf Matchless taste. - 35.2674
Saucy Dill Meat Balls
1. Make meat balls: Mix ground beef and veal and deviled ham lightly with evaporated milk, eggs, bread crumbs, onion and seasonings until well-blended; shape into 72 balls.
2. Brown, a few at a time, in shortening in a large frying pan; pour off all... - 31.8132
Party Meat Balls
MAKING
1) Take a large bowl and mix together ground beef, veal, deviled ham, evaporated milk, eggs, onion, bread crumbs, and seasonings in it with a fork.
2) Figure the mixture into about 72 small balls.
3) In a large frying pan, heat vegetable shortening and... - 46.1396
Crab Sandwich Bake
GETTING READY
1) Preheat oven to 355°F. -Gas Mark 4.
2) Finely trim the crusts from the bread.
3) Lightly butter one side of the bread slices.
4) Remove sinews and flake crab flesh.
5) Place the crab flesh and grated cheese inside the bread to sandwich.
6)... - 38.8777
Cheese Dreams
Combine the melted fat, beaten egg, salt, mustard, paprika, Worcestershire Sauce and cheese.
Spread on the bread slices, arrange the bacon slices one on each, and cook under the broiler heat until the cheese is melted and the bacon crisp.
Serve accompanied by... - 27.1838
Cornish Hens With Spicy Stuffing
This is the best ever Cornish Hens with Spicy Stuffing I have ever tasted. A perfect combination of flavors of Chicken with other ingredients is the secret to this Cornish Hens with Spicy Stuffing. Serve it as a main dish. Enjoy the Cornish Hens with Spicy... - 44.9468
Meat Patties Parisienne
About 45 minutes before supper:
1. Combine chuck with salt, pepper, cornstarch, cream, and water. Mix in beets, onion, dill pickles, and capers. Divide meat mixture in fourths; gently shape and loosely flatten into thick patties, each 3 1/2 by 3/4 inch.
2. In... - 31.1142
Turkey French Toast
In a mixing bowl, combine turkey, relish, celery, and mayonnaise.
Spread on 6 slices of bread; top with remaining bread.
In a shallow bowl, beat together eggs, milk, and sugar.
In a large skillet, melt butter over medium heat.
Dip both sides of one sandwich... - 41.1898
Ham Sandwich Loaf
MAKING
1. Remove the crusts from the loaf completely.
2. Cut it into 4 equally thick slices.
3. Take a bowl and mix the ham and pimentos together with enough mayonnaise to make a paste.
4. Chop the eggs and pickle together moistening it with mayonnaise.
5.... - 41.6669
Grilled Ham Salad Sandwiches
1. In a mixing bowl, combine the ham, hard-cooked eggs, lemon juice, mustard, Worcestershire sauce, salt, green pepper, and mayonnaise, and the pickle if used. Spread the ham mixture on 4 slices of the bread, and top with the remaining bread.
2. In a shallow... - 34.8602
Hot Sandwich Loaf
"Mix eggs, olives, 2 tablespoons mayonnaise and salt.
Mix ham, dill pickles and remaining mayonnaise.
Cut bread into 3 lengthwise slices.
Spread 1 slice bread with egg mixture; spread 1 slice bread with ham mixture.
Place slices together to form loaf; spread... - 42.9379
Beef Rouladen
Have butcher slice sirloin tip paper thin, allowing 2 slices per person.
On each slice of meat, put a piece of raw bacon, strip of dill pickle (cut 1 pickle into 4 slices) and 1 slice of Cheddar cheese.
Make stuffing as follows: Saute onions; add 1/2 pound... - 41.7064
Smorrebrod
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347
Fried Cheese Sandwiches
Spread the slices of bread with butter and use the cheese to make two sandwiches.
Trim off all the crusts.
Dip each sandwich in the milk, then in the flour seasoned with salt and pepper.
Beat together the egg and oil then dip the sandwiches into this... - 36.7349
Toasted Crab Sandwiches
Combine crab, cheese, celery, relish, onions, egg, mayonnaise, lemon juice, and horseradish.
Spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle or sandwich... - 34.6631
Curried Salmon Sandwiches
MAKING
1. Prepare a mixture of salmon with mayonnaise, celery, relish, and curry powder.
2. Divide the mixture into 6 equal portions and spread atop 6 bread slices
3. Cover with rest of the bread slices, dip in an egg-milk mixture seasoned with salt and... - 39.4613
Chicken Cheese Puff
Combine first 6 ingredients.
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile... - 36.2027
Chicken Cheese Puff
Combine first 6 ingredients.
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile... - 36.0533
Copenhagen Treat
MAKING
1. In a small bowl, combine carrot, sugar and lemon juice.
2. On dinner plates mound on 4 slices of the bread and garnish with sliced pickle.
3. Arrange tomatoes on remaining 4 slices bread on plate.
4. In a medium-size skillet heat butter or... - 43.1494
Party Sandwich Loaf
Party Sandwich Loaf is one of the recipes I am known for. I love preparing this just for the multitude of accolades that flow in. This Party Sandwich Loaf is pretty easy to prepare too, why don’t you give it a try! - 42.7455
French Toast Ham Sandwich With Rarebit Sauce
Mix meat with enough mayonnaise to moisten, and add relish.
Makes 2 generously filled sandwiches of bread and meat mixture.
Mix egg, milk and barbecue sauce.
Dip sandwich quickly in mixture.
Fry in melted butter on both sides until golden.
Cut diagonally, and... - 29.177
Open Face Sandwich Supreme
GETTING READY
1. In a medium bowl, blend together mayonnaise, catsup, pickle relish, mustard and milk.
MAKING
2. Apply butter over bread.
3. Top buttered bread with lettuce leaf, cheese, roast beef and tomato slices.
4. Top with 1/4th cup mayonnaise... - 41.1687
Beef And Ham Terrine
Soak the bread in cold water.
Dice the ham, pickles, pepper and peeled onions.
Squeeze the water from the bread and scatter with the diced ingredients over the sirloin.
Add the eggs, mustard, salt and peppers.
Preheat the oven to 350°.
Butter a loaf pan and... - 42.0752
Grilled Crab Sandwiches
Combine first 9 ingredients; spread on un-buffered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot... - 27.6575
Grilled Crab Sandwiches
Combine first 9 ingredients; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill till sandwiches are golden brown. - 38.5538
Party Chicken Hamwiches
Spread one side of whole wheat bread slices with butter; spread one side of white bread slices with mustard.
Trim crusts.
Divide ham among six slices wheat bread.
Top with white bread, mustard side down.
Combine remaining ingredients.
Spread about 1/4 cup... - 39.6059
Party Surprise Loaf
Cream butter; add cheese, anchovies, ham, eggs and relish.
Mix well.
Cut lengthwise slice from top of bread; hollow out loaf.
Fill with anchovy mixture; replace top slice.
Wrap in foil; chill.
Cut crosswise to serve. - 31.7543
Ham Diamonds
Combine the first 5 ingredients.
Cut bread into diamond shapes measuring about 2 1/2 inches in length.
A diamond-shaped cookie cutter is convenient but they may be cut neatly with a sharp knife.
Cut 25 diamonds.
Spread each diamond with butter, then with 1... - 31.6066
French Toasted Chicken Sandwiches
Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper.
Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread.
Combine eggs and milk in pie plate.
Dip sandwiches on both sides, then coat with potato... - 41.6364
Little Ribbon Triangles
Egg Filling: Combine next 6 ingredients.
Trim crusts from breads.
Butter one side of each slice.
Spread 3 slices white bread with Ham Filling.
Top each with slice of whole wheat, buttered side down.
Spread with softened chive cheese; top with white bread, and... - 39.4775
Hot Salmon Sandwiches
Combine salmon, salad dressing, celery, relish, lemon juice, and pepper.
Spread on 5 slices of bread; top with remaining 5 slices.
Beat together egg, milk, and salt.
Dip each sandwich in egg mixture.
In skillet cook sandwiches in melted margarine over medium... - 35.2382
Dill Cheese Casserole
In saucepan melt the first 2 tablespoons margarine or butter; blend in all-purpose flour, prepared mustard, and salt.
Add reconstituted nonfat dry milk or fluid milk.
Cook and stir till thickened and bubbly.
Add cheese; cook and stir till melted.
Stir small... - 42.4745
Savory Salmon Loaf
Combine ingredients in order given.
Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes.
Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles.
Serves 6. - 36.4393
Savory Salmon Loaf
1. Combine ingredients in order given.
2. Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes.
3. Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles. - 33.4074
Oyster Loaf
Cut a 3/4-inch slice off top of bread; remove center of loaf, leaving a 1/2-inch wall.
Butter inside of loaf, and top slice.
Toast in a 425° oven till lightly browned, 10 to 15 minutes.
Mean while, drain oysters and pat dry between paper toweling.
Combine... - 43.604
Ail American Hero
1 Combine potatoes, celery, onion, cheese, eggs, salt and pepper in medium-size bowl; fold in mayonnaise or salad dressing and mustard until well blended.
2 Pile potato salad on bottom half of buttered bread; arrange sardines and pickle and tomato slices in... - 27.9154
Reubens In A Pan
MAKING
1) Lightly grease a 13" x 9" (4 L) pan.
2) Spread butter on bread slices.
3) Line greased pan with buttered bread.
4) Arrange corned beef, sauerkraut and cheese over bread.
5) Lightly beat eggs with milk and mustard.
6) Spread over the cheese layer.
7)... - 39.2973
Gravad Lax
GETTING STARTED
1. Buy the salmon which is cut into two fillets.
MAKING
2. Combine all pickling ingredients.
3. Arrange the first piece of salmon over one fourth of the mixture such that the skin part comes towards down side and rub another half of the... - 41.4799
Saucy Stuffed Fillets
Thoroughly combine crumbs, onion, crab meat, egg, lemon juice and cayenne.
Spread on fillets; roll up and secure with picks.
Arrange fillets in 8x8-in dish.
Brush with butter.
Microwave stuffed fillets at High 5 to 7 minutes, or until fish flakes easily,... - 37.4569
Spicy Meat Loaf Sandwiches
Day before:
1. Start heating oven to 350°F.
2. In large bowl combine chuck, rolled oats, egg, salt, pepper, 1/2 cup chili sauce, cheese, Worcestershire, onion, and pickle juice. Pack into 2 empty 1-pound 4-ounce cans (each about 2 1/2 cup capacity).
3.... - 37.4752
Crab Cakes With Quick Remoulade Sauce
1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2. In a medium bowl, combine the crabmeat with the eggs,... - 38.7482
Turkey French Toast
MAKING
1. Take a mixing bowl, place turkey. Add celery, mayonnaise and relish to turkey and mix well.
2. Take 6 bread slice, spread turkey mixture above the slices and cover with other bread slices.
3. Take a shallow bowl, add eggs, sugar and milk and beat... - 41.1335
Tuna Patties
GETTING READY
1. In bowl, put together eggs with bread crumbs, relish, onion, lemon juice and Worcestershire sauce.
2. Add tuna and mix thoroughly.
3. Divide the mixture into 4 equal parts and shape into patties about 1 inch thick.
4. Raise shelf.
MAKING
5.... - 44.9502
Summer Tuna Cakes
1. Finely shred zucchini; pat dry with paper towels. In bowl, mix zucchini and next 7 ingredients. With hands, shape tuna mixture into two 3-inch round patties.
2. In 10-inch skillet over medium heat, in hot salad oil, cook patties until browned on both... - 30.9417
Crab Meat Sandwich
Sandwich is a common and popular snack food which often makes mini meal. Crab meat sandwich is one such sandwich, that is enjoyed by everyone. There are many ways to prepare crab meat sandwich. Here is one such recipe for you to enjoy. - 47.8112
Hangtown Pie
If pie shell is cold, place on a cooky sheet in a moderate oven (350°) while preparing other ingredients.
Roll oysters in flour, dip them in egg and water mixture, and then roll in crumbs.
Fry in a mixture of the butter and lard until golden brown on both... - 38.1815
Smorgasbord Sandwiches
1. Place 1 slice rye bread on each of 4 serving plates. Halve remaining 4 slices of bread diagonally; arrange each 2 triangles around whole slices on plates; top all with lettuce leaves.
2. Layer tongue and folded cheese slices, cherry tomatoes and watercress... - 28.2815