Bread Bible Recipes

Cut veal into 6 pieces; season. Dip into the corn-flake crumbs, then into egg mixed with water, and again into crumbs. Brown meat in hot fat. Mix milk with soup; pour over veal. Cover; bake in 300° oven 1 hour or till tender. - 34.5782

MAKING 1) In a pie plate, add egg, salt and pepper and beat well. 2) In the second pie plate, sprinkle crumbs. 3) Individually lift each slice of veal. First dip into the egg mix and then into the crumbs and coat well on both sides. 4) In a pan, add... - 36.8732

GETTING READY 1) Halve the peppers and seed them. Cut then lengthwise into thin strips. Thereafter, chop the peppers to make about 1/4 cup. Reserve remainder. MAKING 2) Take a large bowl and combine together bread crumbs, beef, pepper, salt, tomato sauce,... - 45.2376

The mixture I have churned up here for dipping the pork pieces in this Pork Midwestern Style is so tasty. And after frying, this Pork Midwestern Style dish tastes even more better. You will love it! - 29.2904

Toss together bread, celery, orange peel, diced orange sections, and seasonings Combine egg and butter; add to bread mixture, tossing lightly. - 27.3163

Spread bread slices with butter. Combine sour cream, onion-soup mix, horseradish, and pepper. Spread about 1 tablespoon of the sour-cream mixture on each slice of bread. Top 4 slices with roast beef, then lettuce; cover with remaining bread. - 36.5513

Place frankfurters in boiling water; cover, reduce heat, simmer 5 to 8 minutes; drain. Butter bread. Dip buttered side in cheese. Combine onion and mustard ; spread on unbuttered side of bread and place a frankfurter diagonally across each slice. Fasten 2... - 33.1346

Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion. Top each stack-up with more lettuce. Spread remaining bread slices with horseradish, and complete sandwiches. Anchor with toothpick topped... - 37.1631

In a large bowl, toss ground chuck, bread crumbs, egg, cooking wine, onions, salt, and pepper together with a fork till well mixed. ' Shape in 6 doughnut-shaped burgers, about 1 inch thick. For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter... - 42.4809

Cook green pepper and onion in cup butter till onion is golden but not brown. Add soft bread crumbs, corn, eggs, and salt; mix lightly. Combine dry bread crumbs, 2 tablespoons melted butter; set aside. Place corn mixture in 8 x1 1/2-inch round baking dish,... - 37.0813

MAKING 1) Coat the bottom and side of a 9-inch pie plate with half of the butter or margarine. 2) Sprinkle with half the bread crumbs. 3) In another pie plate, mix green-onion dip mix and cream. 4) Dip half the veal slices, 1 at a time, in the cream mix and... - 40.8451

MAKING 1) Take a pie plate and place bread crumbs in it. 2) Take another pie plate and beat eggs lightly with salt and lemon juice. 3) Coat liver slices with bread crumbs and then dip in prepared egg mixture. Coat again with bread crumbs. 4) Take a large... - 35.0554

Blend together first 6 ingredients; chill. Shape mixture into croquettes, using about 1/2 cup per croquette. Drip croquettes in egg. then in bread crumbs; let stand a few minutes. Fry 2 or 3 at a time in deep hot fat (365°) for 3 to 5 minutes or till brown:... - 33.9444

Soften bread in milk; add egg. Mix meats; add onion, parsley, and salt and pepper. Combine mixtures; form in balls; roll in flour; brown in hot fat. Add tomato juice and kitchen bouquet; simmer 10 minutes; add water, carrots, and celery. Cover; simmer 30... - 37.327

To melted butter, add garlic, parsley, paprika, cayenne, and cooking sherry; mix. Add bread crumbs; toss. Place shrimp in 11x 7x1 1/2-inch baking dish. Spoon the butter mixture over. Bake in slow oven (325°) 20 to 25 minutes, or till crumbs brown. Sprinkle... - 35.5949

Blend softened cheese with mayonnaise; mix in catsup, mustard, and garlic powder. Stir in shrimp, celery, and onion. Use as a filling between slices of lightly buttered sandwich bread. Trim crusts, if desired. Cut each sandwich diagonally in 4 triangles. - 37.3738

Toss together bread cubes, chopped apple, raisins, celery, onion, and seasonings. Add beef broth or bouillon and toss lightly to moisten. - 28.7946

MAKING 1) Take a mixing bowl and combine together salt, caraway seeds and ground beef. 2) Shape the mixture into 6 patties of about 1 inch thickness. 3) Grill the patties over hot coals until they are done as per your desire. SERVING 4) Drain the coleslaw... - 32.2041

Melt 25 g (1 oz) of the butter in a frying pan. Season the noisettes generously and put into the melted fat. Cover the pan and cook gently for 8 to 10 minutes. Turn the noisettes over and continue for a further 8 to 10 minutes until cooked right... - 41.0535

Have a pocket cut in each chop along the fat side. Salt and pepper inside of pockets. Toss together bread cubes, apple, cheese, and raisins. Combine melted butter, orange juice, salt, and cinnamon; pour over bread-fruit mixture and mix gently. Stuff pork... - 34.3273

Thoroughly mix beef, pork, and veal. Add chopped onion and celery. Stir in seasonings: 2 teaspoons salt, 1 1/2 teaspoon poultry seasoning or sage, 1/4 teaspoon dry mustard, 1/4 teaspoon pepper, and 1 tablespoon Worcestershire sauce. Soak cubed bread in milk;... - 44.4208

Simmer onion in 1/3 cup boiling water 5 minutes; pour over bread. Combine meat, egg, seasonings; pat out in 14x8-inch rectangle on waxed paper. Spread bread mixture over; sprinkle 1 cup of the cheese atop. Roll. Place in 8 1/2x4 1/2x2 1/2-inch loaf pan. Bake... - 37.149

Combine first 9 ingredients; spread on unbuttered side of 5 bread slices. Add tomato slices; season with salt and pepper. Top with bread slices, buttered side up. Grill till sandwiches are golden brown. - 38.5461

Cook chopped onion in hot oil until tender. Add next seven ingredients and 1 cup water. Simmer 30 minutes; remove bay leaf. Soak bread in water 2 or 3 minutes; squeeze out moisture. Mix bread with remaining ingredients. Shape in about 20 balls. Brown in hot... - 42.8913

Cook 1/3 cup chopped onion in a little hot fat till golden; add bread cubes and seasonings; toss in skillet till bread is lightly toasted. Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string. Roll in flour... - 37.5251

GETTING READY 1) In a resealable plastic bag, squeeze one of the lemons. 2) Now add the veal to the bag,tighten the edges, and then allow the meat to marinate for half an hour. 3) On a plate, lightly mix together the flour, 1/2 teaspoon salt, and 1/4 teaspoon... - 39.5273

MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red... - 44.3837

MAKING 1) Into a shallow pan, place the bread cubes and toast them in an oven of 350 F for 20 minutes till crispy golden 2) Using a knife, trim off the fat of the chops 3) Into a large frying pan, saute a little bit of the trimmings 4) Using a slotted spoon,... - 45.4762

Combine all ingredients except broth. Add broth; toss lightly to mix. - 27.4136

This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4717

The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating experience. - 27.8962

Spaghetti Sauce: Cook 3/4 cup chopped onion and 1 clove garlic, minced, in 3 tablespoons hot salad oil till tender but not brown. Stir in two 16-ounce cans tomatoes, cut up, two 6-ouncc cans (1 1/3 cups) tomato paste, 2 cups water, 1 1/2 teaspoons dried... - 37.4796

Thoroughly combine the meat, bread crumbs, cheese, soup mix, salt, nutmeg, and 1/2 cub of the milk. Shape into about 40 small balls. Brown lightly in large skillet, shaking skillet to keep balls round. Cover and cook 20 to 25 minutes or till done. Remove... - 31.9957

Split chicken breasts just enough to fold. Combine flour, 1/2 teaspoon salt, paprika, and dash pepper in paper bag; add chicken and shake to coat. For stuffing: Combine bread cubes, onion, 1/2 teaspoon salt, poultry seasoning, and pepper. Add 2 tablespoons... - 44.8125

Cook onion and garlic in hot oil till tender but not brown. Add next 6 ingredients and simmer uncovered 5 minutes. Meanwhile add Parmesan to corn-muffin or -bread mix and prepare batter following package directions; spread in greased 10x 6x1 1/2-inch baking... - 39.8958

Cook onion in butter till tender. Stir in crumbs, poultry seasoning, and salt and pepper. Blend in 1/2 cup of the mayonnaise. Cut fillets in 4 uniform strips, about 1 1/2x 8 inches. Spread each with bread stuffing; roll up, jelly-roll fashion. Place in... - 41.4507

Prepare the noodles with sauce mix according to label directions. Brown meat and onion. Stir in soup, milk, pimiento, and seasonings; add noodle mixture. Turn into 10x6x1 1/2-inch baking dish. Sprinkle with mixture of bread crumbs and butter or... - 39.6188

Combine flour and seasonings; dip meat in mixture. Brown slowly in hot fat; reserve drippings. Arrange meat in 10x6x1 1/2-inch baking dish. Combine bread crumbs, butter, cheese, and sesame seed; spoon over meat. Stir water into meat drippings; pour around... - 42.6167

MAKING 1. On a baking tray place bread and bake for 10 minutes until crisp and golden and set aside to cool, then store in an airtight container until needed. 2. In a bowl, place cracked wheat (burghul) and mix in water and lemon juice to combine. 3. Set... - 41.6892

MAKING 1) Into a shallow baking pan, place the roast with the rib ends facing up 2) Using the hands shape the ground pork into a patty 3) Into a frying pan, fry the patty for 5 minutes on each side 4) Break the patty into large chunks 5) Into the frying pan,... - 44.4864

MAKING 1) Take the ground beef and shape them into 8 patties of about 3/4 inch thickness. Place them in a shallow dish. 2) Pour salad dressing over the patties and turn to coat evenly on all sides. Refrigerate and keep turning several times, about every 15... - 31.8616

MAKING 1) Add potatoes in boiling salted water and cover and cook for 20 minutes till tender. 2) Take out with a slotted spoon and place in a large bowl along with butter or margarine, bread cubes, poultry seasoning, salt, pepper and 2 tablespoons of the... - 41.7072

GETTING READY 1) Trim all the fat from the pork cutlets. 2) In a pie plate, slightly beat the egg. 3) Add bread crumbs on wax paper and dip the cutlets into the beaten egg, and then into the crumbs and coat well. 4) Set aside the cutlet for about 20 minutes... - 44.6352

The Easy Meat Loaf story is a happy and interesting one! As the name suggests this Easy Meat Loaf was particularly easy, quick and tasty. Not a bad idea at all when you have little time and at the same time want to try out something great! - 27.5468

Combine all ingredients. Fill center of Crown Roast Pork about an hour before meat is done. - 30.4136

Place onion slices in greased skillet; top each with tomato. Season with salt, pepper. Place 2 or 3 green-pepper strips and some celery slices on each tomato. Halve frankfurters lengthwise, then crosswise; place 2 pieces, cut side up, on each tower; top with... - 32.3333

Cut fillets in serving pieces. Place in greased shallow baking dish; sprinkle with paprika, lemon juice, and salt and pepper. Make white sauce of butter, flour, seasonings, and milk; pour over fillets. Sprinkle with crumbs and parsley. Bake in moderate oven... - 36.5914

Brown chops lightly in a little hot fat. Cook onion and celery in butter until golden but not brown. Combine remaining ingredients; add onion and celery. Place a chop fat side up at each end of a 10x5x3-inch loaf pan. Alternate chops and stuffing. Run skewers... - 40.0406

Combine the salmon, crumbs, vegetables, and lemon juice. Combine milk and egg; add to salmon mixture, mixing gently. Turn into well-greased 5-cup ring mold. Bake in moderate oven (350°) about 30 to 35 minutes. Invert on warm platter and serve with... - 34.7421

Cut steak in serving pieces. Pound thoroughly with meat pounder till double in area; sprinkle with salt and pepper. To make stuffing, combine remaining ingredients; add enough water to moisten (about 2 teaspoons). Top veal with stuffing. Roll as for jelly... - 34.8149

MAKING 1) Using a sharp knife, cut the loin into chops and keep aside for another day 2) Combine the flour with the salt, sage, paprika and pepper and rub onto the meat to marinate 3) Roast in an oven of 325 F for 1 1/2 hours till the meat is cooked... - 33.0339

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for two hours on 325 F, take out from the oven and allow to rest 3) Mix together the crumbs, cheese, mustard, melted butter, pineapple into a bowl 4) Place the mixture on... - 35.1646

Quick And Easy Ham Casserole is great with its crunchy ham topping. Quick And Easy Ham Casserole is one of the few hamburgers which you can cook in a jiffy. Start cooking! - 28.5177

Cover liver with hot water; simmer 5 minutes Drain liquid and reserve for stock. Put liver and onion through food chopper, using medium blade. Add remaining ingredients, except bacon. Form in loaf in 10x5x3-inch loaf pan. Top with bacon slices. Bake in... - 38.6445

GETTING READY 1. Preheat barbecue to a medium heat. MAKING 2. In a large bowl mix to combine lamb, parsley, oregano, cumin, tomato paste (puree), onions, bread crumbs and egg whites and. 3. Dividing the mixture into eight portions, shape each portion into a... - 42.7935

MAKING 1. In a bowl mix well to combine beef, potato, carrot, onion, breadcrumbs, egg, tomato sauce or chutney, herbs and black pepper to taste. 2. Into a lightly greased 1 1x21 cm / 4 1/2x8 1/2 in loaf tin press mixture and bake for 1 hour at 210°C /... - 39.843

MAKING 1) Separate eggs and place the whites in a pie plate. Keep aside the yolks in a cup for later use. 2) Beat the whites till frothy and place bread crumbs in a second pie plate. 3) Dip the veal pieces into the egg white, and then coat well with the... - 41.2881

GETTING READY 1. Pre-heat oven to 450° F. MAKING 2. In a large bowl, Add ground beef, bread crumbs, onion, salt, pepper, and milk; mix lightly until well-blended. 3. Pat evenly over bottom and side of a 14-inch pizza pan. 4. In a small bowl, mix tomato... - 45.7489

GETTING READY 1. Pre-heat oven to 400° F. MAKING 2. In a large frying pan, saute onion and green pepper in drippings 5 minutes, or just until they turn tender. 3. Add in tomatoes, brown sugar, mustard, salt, bay leaf and basil; stir well. 4. Then put in... - 44.5768

For cheese filling: Cook mushrooms in butter, about 5 minutes. Blend in flour; stir in cream. Add salt and cayenne; cook and stir until mixture becomes very thick. Stir in cheese; cook over very low heat, stirring constantly, until cheese is melted. Turn... - 47.3077

MAKING 1) Trim all visible fat from the steak. 2) Cut a pocket crosswise through the center of the steak to within 3/4 inch of the edge. 3) In a pan, add oil and saute the celery and onion till soft. 4) Remove with a slotted spoon and combine with bread... - 45.0959

MAKING 1) Take a mixing bowl and combine together veal, sausage, bread crumbs, eggs, 1/2 teaspoon salt and parsley in it. Shape the mixture into 48 balls of small size. 2) Take a 12 inch frying pan and brown the balls in it, turning several times. 3) Remove... - 45.667