Bread basket is a much enjoyed side dish. Indian foods are quite popular amongst the food lovers and the bread basket is a delicious example from this world famous cuisine.
1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl.
2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on ..
Slice off about 1/2 inch from top and bottom of loaf using a large serrated knife.
Set aside both slices to use later as a bread basket base and lid.
Using a gentle sawing motion, cut vertically to bottom of loaf, 1/2 inch from edge.
Lift out center for ..
Simple Breakfast - Eggy In A Basket is a simple complete meal with the baked tomatoes, bacon, bread and the eggs. Join ChefMerlin in his kitchen and see him prepare this wonderful breakfast, Eggy In A Basket. Try out this amazing dish and enjoy!
1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm.
2. To ..
1. Trim end crusts from bread; cut loaf crosswise into 6 one-inch-thick slices. Trim enough crust to make each slice 3-inches square, then cut each into 9 small squares. With a sharp-tip knife, hollow out squares to make tiny baskets. Brush with melted butter ..
GETTING READY
1. Preheat the oven at (400°).
MAKING
2. In a small bowl blend mayonnaise or salad dressing, milk, chives, mustard, salt and pepper and chill 30 minutes to season.
3. With a sharp knife, cut a circle around the loaf, 1 inch from edge.
4. Lift ..
1 Scald milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm.
2 Sprinkle yeast into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir ..
GETTING READY
1. Preheat the oven to 375°
MAKING
2. In a large pan, combine the bread crumbs with onion, seasonings and butter.
3. Press into small individual cups and bake in a hot oven for 15 minutes till done.
SERVING
4. Serve hot.
GETTING READY
1. Trim the end crusts off the bread, cut the loaf crosswise into six inch-thick pieces; trim them into 3" slices and then cut further into nine small squares
MAKING
2. Hollow the squares into tiny baskets and brush them with molten butter or ..
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Pour scalded milk over pudding mix, butter, and salt.
Stir till butter melts and pudding dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour and mix well.
Stir in softened yeast ..
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Pour hot milk over pudding mix, butter, and salt.
Stir till butter melts and pudding dissolves; cool to lukewarm.
Add 11/2 cups of the flour and mix well.
Stir in softened yeast and ..
Take the yeast in a mixer bowl.
Add 1 cup lukewarm water to dissolve the yeast.
Put in sugar, 1 tsp salt and 1 cup of flour.
Mix with an electric beater on low for 30 seconds.
Keep scraping the bowl continuously.
Whip on high for about 3 minutes.
Combine as ..
Dissolve the yeast in 1/4 cup warm water.
Mix the pudding mix, margarine and salt in a bowl.
Add the milk and stir until well mixed and butter is melted.
Cool to lukewarm.
Add 1 1/2 cups flour and mix well.
Stir in the yeast and 3 beaten eggs and beat ..
Coat 2 (10-ounce) custard cups with cooking spray; set aside.
Combine baking mix and 2 tablespoons milk in a small bowl, stirring well.
Divide dough into 3 equal portions; shape 2 portions into balls.
(Keep remaining portion covered.) Gently press 1 ball of ..
To blend:
Add to bread crumbs along with ground meats and mix well.
Pack meat mixture into bread shell.
Shred cheese with the shredding disc.
Sprinkle over meat, then replace bread lid — it should fit tightly on bread.
Rub butter on all sides of loaf.
Wrap ..
Neatly trim the crusts from top and sides of loaf.
Using a sharp pointed knife, hollow out center, leaving 1-inch sides and bottom.
Brush inside and out with melted butter.
Place on a baking sheet.
Toast in a 400°F oven 10 to 15 minutes, or until golden ..
