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Bread Bagels Recipes
Enjoy our collection of bread bagels recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bread bagels recipes.
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Quick Onion Bagels
"How-to" video recipe guide for making fast onion bagels. No more waiting 12-24 hours with this easy to follow recipe to churn out a stack of fresh bagels in 2 hours or less! - 132.011
Jewish Bagels
Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.886
Raisin Spice Bagels
Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 48.867
Whole Wheat Bagels
GETTING READY
1. In a small saucepan, heat the milk on a low flame till it is luke warm
2. In a large mixing bowl, combine the yeast, warm milk and honey. Allow it to rest for 5 minutes to activate the yeast.
3. Then stir in the oil and salt. Keep aside for... - 46.4102
Bagels
Bagels is a recipe that can be prepared in nearly no time. Try this Bagels dish; I am sure you will have a huge fan following for this one! - 44.9315
Sesame Bagels
GETTING READY
1. In a cup, dissolve yeast and 1 tablespoon sugar in warm milk
2. Let stand for 5 to 10 minutes until frothy.
3. 25 minutes before baking, preheat the oven to 350°F.
MAKING
4. In a large mixing bowl, combine 2 ½ cups flour with salt, oil and... - 44.5859
Bagels
1. Sift the flour and salt into a bowl. Soften the yeast in 1/3 of the potato water and stir into the flour.
2. Add the honey and oil to the remaining potato water and stir into the flour mixture. Add the eggs and beat to form a dough.
3. Turn onto a lightly... - 39.8604
Jewish Bagels
Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt.
Stir until the butter has melted.
Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy.
Eeat the egg... - 38.1085
Warm Bagels With Poached Apricots
1. Cut the strips of orange peel into fine shreds. Place them in boiling water until softened, then drain and place in cold water.
2. Preheat the oven to 160°C/325°F/ Gas 3. Combine the apricots and orange juice in a small saucepan. Heat gently for about 10... - 37.8146
Basic Bagels
In a large bowl, dissolve yeast in water.
Stir in sugar and salt; gradually mix in 4 cups of the flour.
Beat well to make a smooth batter.
Mix in about 1 1/4 cups more flour to make a stiff dough.
Turn dough out onto a floured board and knead until smooth and... - 37.7626
Healthy Bagels
Pour 1-1/2 cups warm water into a large bowl; stir in yeast and 2 tablespoons sugar until dissolved.
Set aside until foamy, about 15 minutes.
Add salt, butter or margarine and 2 cups flour; beat until smooth.
Cover with a dry cloth; set aside 20 minutes.
Add... - 36.224
Bagels
In a large bowl, dissolve yeast in the warm water.
Mix in salt and 3 tablespoons of the sugar.
Add flour and blend well to make medium-stiff dough.
Knead dough on a lightly floured board or cloth, about 10 minutes.
Place in a greased bowl, cover with a cloth,... - 35.829
Whole Wheat Bagels
In large mixer bowl combine 1 1/2 cups of the all-purpose flour and the yeast.
Combine water, sugar, and salt.
Add to dry mixture.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in... - 35.2163
Water Bagels
Dissolve yeast in 1 1/2 cups water, which should be at room temperature.
Add salt and the 3 tablespoons sugar; stir to dissolve.
Sift flour, measure, add.
Knead dough on lightly floured board 10 minutes.
Let rise in greased bowl 15 minutes.
Punch flat and... - 34.9365
Water Bagels
Sprinkle yeast into warm water in a large bowl and stir gently. Let stand 3 to 5 minutes. Add sugar and continue to stir until dissolved. Mix in salt and flour. Work the dough with your hands, kneading until a stiff dough is formed.
Turn dough onto a floured... - 33.9544
Bagels
1. Sprinkle yeast over warm water.
2. Stir in honey, salt, and 1 1/4 cups flour. Beat until smooth.
3. Stir in remaining flour. Knead for 10 minutes on floured surface. Cover; let rise until double, about 15 minutes.
4. Punch down and divide into 8 equal... - 31.3733
Bagels
In large mixer bowl combine 11/2 cups of the flour and the yeast.
Combine water, sugar, and salt.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand,... - 30.8983
Creamy Fruited Bagels
1. Unwrap cream cheese; place in a medium bowl. Micro wave at 10% (LOW) 45 seconds or until softened. Add crushed pineapple, green pepper, pecans and green onion; mix well.
2. Spread on cut surfaces of bagels. Place on a paper-towel-lined dinner plate.... - 24.3927
Bahama Bagels
Mix cheese, pineapple and nuts.
Spread between bagel slices. - 21.6794
