Brazo Gitano Recipes

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Brazo De Gitano

Preheat oven to 425°. Beat egg yolks, sugar, salt, and water until creamy and thick. Add flour and beat just enough to blend. "Fold in stiffly beaten egg whites. Spread evenly in ll-by-16-inch baking pan lined with wax paper. (If you have no large shallow... - 33.4263

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