Brazilian Ice Cream Recipes

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.3676

Soften gelatin in cold water. Dissolve in hot coffee; add slowly to melted chocolate, blending well. Add brown sugar and salt. Stir until sugar dissolves. Cool; add vanilla, evaporated milk, and cream (not whipped). Pour into refrigerator freezing... - 39.9141

1. Mix the gelatin, brown sugar, salt, and instant coffee thoroughly in a saucepan. Stir in water and chocolate. Cook and stir over medium heat until gelatin and sugar are dissolved and chocolate is melted. Remove from heat; set aside to cool. 2. Stir vanilla... - 33.5894

GETTING READY 1. For nut milk, soak Brazil nuts in water for 8-12 hours. Drain well. 2. In blender, add soaked Brazil nut with 2 cups of water. Blend until smooth. 3. Using a mesh strainer or bag, strain the mixture and set aside. MAKING 4. In blender, pour... - 0

Set Power Select at HIGH. Into each of 4 mugs, pour 1 cup coffee; heat 3 1/2 to 4 minutes. For each drink, stir in 2 tablespoons cocoa mix and sugar. Top with 2 tablespoons ice cream and a dash cinnamon. - 31.1848

1. Combine chocolate, milk and sugar in a medium-size saucepan; heat slowly until chocolate melts; stir in coffee. Beat vigorously with a rotary beater until foamy; chill in refrigerator. 2. Pour into 4 tall glasses; float a scoop of ice cream on each.... - 25.0147

Combine coffee, sugar, and milk; stir to dissolve. Add ice cream; stir until almost smooth. Place an ice cube in each of 4 tall glasses. Pour in chocolate mixture. Top with fluffs of whipped cream and shaved unsweetened chocolate, if desired. - 19.4547

“This is a really refreshing, easy drinking cocktail that we’ve been serving at Kinloch Lodge over the last two years. The limes work wonderfully.” - Marcello Tully - 19.7161

GETTING READY 1. Starting a day ahead, rinse dried beans and soak covered with cold water in a large bowl. In a separate bowl, soak the salt cured beef, pigtail in cool water overnight also but change the water a couple of times. 2. For making seasoning paste... - 101.278