Brazilian Coffee

Brazilian coffee is the one exported to most parts of the world. Ironically, the coffee plant did not grow indigenously in the area and was brought into the country from outside.  A lot of the coffee production in Brazil belongs to the Arabica coffee variety which is considered to be of a superior quality both in terms of taste and aroma.  However, coffee powder produced en masse is also found in the country. The two most prominent types of coffee found in the specialty stores comprise of the Estate Brazils and Santos Brazils variety.

 

Brazilian Coffee is generally obtained by employing either the dry or the wet method of processing. The first method involves drying the bean while still within the fruit yielding a sweet and smoother form of coffee.  The second type is obtained by removing all the four layers from the seed producing a fruity flavored aromatic coffee which is cleaner as well.

 

Coffee is the main produce of Brazil and responsible for its economy largely.

 

History of Brazilian Coffee Beans

The beans were brought into Brazil in 1727 by a Portuguese settler Francisco de Mello Palheta. He is said to have smuggled the beans in a bouquet of flowers. The beans came from French Guyana and the first coffee plantation was started in the Mogiana region which is a border area of South Brazil.

 

Commonly Used Ingredients and Preparation

The coffee from Brazil can be brewed in a number of ways which differ considerably in taste.  A drip coffee maker, stove top Espresso coffee maker as well as a French press can all be used while brewing the strong coffee.  The French press is usually used to make a strong-bodied brew while the drip coffee is considered to be more intense.

 

The Brazilian coffee is usually bought as whole beans which are ground coarsely before making the coffee.  Grinding it into a very fine dust is recommended for making espresso coffee which is often mixed with foam to produce a frothy concoction.

 

Cafezinho is a typical coffee preferred by all Brazilians. The coffee is served everywhere across the nation and most Brazilians prefer drinking it in small cups all through the day. The strong coffee is also exceedingly sweet as the sugar granules are dissolved in water while preparing the national drink of Brazil. It is considered to be an acquired taste with most Europeans and Americans shunning it in favor of black coffee.

 

Health Benefits: Coffee from Brazil

  • The health benefits of coffee grown in Brazil are debatable although the various Brazilian coffee recipes may have an effect on the actual health benefits derived from it.
  • Studies show that consuming the coffee may help in lowering the risk of Alzheimer’s disease, Parkinson’s disease as well as cardiac ailments.
  • Roasted coffee beans are believed to protect the healthy cells against hydrogen peroxide induced death.
  • Brazilian coffee can help in restoring appetite by stimulating the olfactory cells of the nasal area believes Yaser Dorri, a US scientist. 

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