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Brazil Corn Coconut Cake Recipes
Enjoy our collection of Brazil Corn Coconut Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Brazil Corn Coconut Cake recipes.
SL: 61
Brazil Nut Bars
GETTING READY
1) Preheat oven to 350°F (180°C)
MAKING
2) Mix the butter, flour and 1/4 teaspoon salt.
3) Pour the mix on the-bottom of a 9-inch (23-cm) square pan and allow it to bake in a 350°F (180°C) oven for 15 minutes.
4) Beat the sugar and... - 43.1847
Layered Brazil Nut Bars
Blend butter, 1 cup flour, and 1/4 tea spoon salt.
Press firmly into greased and floured 9-inch square pan.
Bake in preheated moderate oven (375°F.) for 15 minutes.
Beat sugar into eggs.
Add remaining salt, 1 cup nuts, the coconut, and vanilla.
Spread evenly... - 47.4654
Corn Flake And Coconut Macaroons
Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts - 28.186
Frosty Coconut Cake 1 2 3 4 Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour.
3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt.
4) Whisk the sugar mixture until well... - 45.8859
Coconut Pound Cake
1. Preheat oven to 350°F. Grease and flour 10-inch tube pan.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865
Coconut Walnut Cake
Preheat oven to 375°.
Combine corn syrup, butter, and brown sugar.
Spread in bottom of greased 9x9x2-inch baking pan.
Sprinkle with coconut and nuts.
In mixer bowl combine Biscuit Mix or packaged mix, sugar, orange juice, egg, oil, and vanilla.
Beat on low... - 45.4218
Coconut Cake Ring
Combine corn syrup, brown sugar, and melted butter.
Spread in bottom of a 5 1/2-cup ring mold.
Sprinkle with coconut.
Mix cake according to package directions.
Stir in almond extract.
Using 3 cups of the batter, fill the mold half full.
Bake in 350° oven for... - 33.6747
Easy Coconut Cake
Sieve flour, corn flour and baking powder together.
Beat cream and sugar.
Add vinegar.
Add flour mixture to cream mixture and mix well.
Beat egg whites till peaks form.
Put flour mixture over eggs folding (mixing) gently.
Put coconut and fold gently.
Grease a... - 46.733
Coconut Apricot Cake
Melt butter or margarine in an 8x8x2-inch baking pan.
Stir in brown sugar, corn syrup, and flaked coconut.
Pat evenly on bottom and sides of pan.
Arrange apricot halves, cut side up, over coconut in bottom of pan.
Into small mixing bowl sift flour, sugar,... - 47.5233
Home Baked Frosted Coconut Cake
On the lookout for a unique and yummy cake recipe? How about a delicious coconut cake? Watch this video and learn to bake the perfect frosted coconut cake. It is easy to make and promises to impress all your guests. So the next time you have guests over,... - 29.9021
Coconut Apricot Cake
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In an 8x8x2-inch baking pan, melt the butter or margarine.
3) Stir in the brown sugar, corn syrup and flaked coconut; mix thoroughly.
4) Pat the mixture evenly on the bottom and sides of the baking... - 48.9792
Spiced Macadamia Nut Cake With Coconut Lime Glaze
Preheat oven to 325F (165C).
Grease a 9" x 5" loaf pan.
In a small bowl, sift flour with baking soda, baking powder, salt and spices.
In a medium-size bowl, cream butter.
Reserve 1 tablespoon of sugar.
Gradually beat remaining sugar into butter until... - 42.9832
Queen's Coconut Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease two 9X1 1/2-inch layer cake pans and line with parchment paper and grease the paper.
MAKING
For Lemon-Buttercup Filling
3) In a saucepan, mix together sugar, cornstarch and salt.
4) Stir in water... - 45.8125
Coconut Orange Cake
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. For the cake :
3. In a large bowl, combine cake mix, eggs, and oil and beat until well blended.
4. Beat adding cream of coconut and sour cream until smooth.
5. Line bottoms of two 9-inch round cake pans... - 46.4014
Holiday Coconut Balls
These holiday coconut balls are made with dried fruits and coconut. Mixed together with syrup and maple flavoring, the holiday coconut balls are festive and cherrful when rolled in sugar and served as desserts. - 32.0748
Orange Polenta Cakes
In a 1 1/2- to 2-quart pan, combine orange peel, orange juice, and salt (if used).
Bring to a boil over high heat.
Gradually add polenta, stirring until blended.
Reduce heat to medium and cook, stirring with a long-handled spoon, until polenta is thick (about... - 44.09
Pandan Chiffon
GETTING READY
1) Preheat oven at 180°F.
MAKING
1) In a bowl add egg white,half the amount of sugar, cream of tartar and whisk together.
2) Add remaining ingredients and mix thoroughly.
3) Fold 1 into 2.
4) Transfer into ungreased chiffon tin.
5) Bake until... - 49.0509
Sweet Pineapple Tamales
1. Soak and clean corn husks according to directions in Steps 1 and 6 of Savory Chicken Tamales
2. Combine piloncillo, lard and butter in large mixer bowl; beat until light and fluffy, 5 to 10 minutes. Beat in vanilla. Mix masa harina, cinnamon, nutmeg and... - 32.5879
Coconut Mace Sauce
MAKING
1. In a pan melt butter, add coconut and saute until golden brown.
2. Lift out coconut and set aside.
3. To the butter in pan, add sugar, corn syrup, mace and salt and cook over low heat, stirring constantly, until mixture boils vigorously.
4. Stir in... - 38.0036
Chocolate Coconut Crunchers
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In a large bowl, add cake mix, margarine and eggs, stir to mix well.
3 Add in the coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.
4 Onto ungreased cookie... - 43.0955
Marshmallow Coconut Icing
Combine egg whites, syrup, sugar and water in top of double boiler.
Cook over rapidly boiling water, while beating.
When icing will stand in peaks, remove from fire.
After icing cake, sprinkle with coconut. - 20.3336
Stir-fried Vegetables In Coconut Milk
Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 119.161
Cocoa Corn Flake Macaroons
1. Start oven, set at Slow, 300° F. Cover a cookie sheet with waxed paper and rub with margarine or shortening.
2. Beat the egg whites stiff. Combine the cocoa, sugar and salt and gradually add to the egg whites, beating until smooth and well beaten. Fold in... - 27.632
Lord Baltimore Cake Gold Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease two 9X1 1/2-inch layer cake pans and dust with flour.
WHITE MOUNTAIN CREAM FROSTING
3) In a small saucepan, sugar, corn syrup, water, and salt.
4) Cover and heat to boil.
5) Remove the lid, and... - 46.2531
Lady Baltimore Cake Silver Cake
GETTING READY
TO MAKE THE LADY BALTIMORE ICING
1) In a small saucepan, sugar, corn syrup, water, and salt.
2) Cover and heat to boil.
3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer.
4) In a large... - 46.9874
Glazed Pineapple-carrot Cake
You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838
Orange Layer Cake
Beat the soft shortening and sugar together until fluffy, then beat in the egg yolks.
Measure and sift dry ingredients together, then add alternately with the milk.
Stir in lemon rind and almond extract, then fold in stiffly beaten egg whites.
Spread in three... - 39.0052
Red And Green Fruit Cake
Beat eggs all together in bowl, add sugar and beat a little more.
Add cream, beat and set aside.
Mix fruit and nuts together in a large bowl real well.
Pour egg mixture over nuts and fruit a little at a time mixing well after each addition.
Sift dry... - 47.5067
Mama's Fruit Cake
1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper.
2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside.
3. Sift... - 48.2398
Lemon Tea Cake
Soften yeast in water in large mixer bowl.
Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg.
Blend well; beat 2 minutes at medium speed of mixer.
By hand, gradually stir in remaining flour.
Cover; let rise in warm place until light... - 38.3783
Glazed Apple Cake
1. Preheat the oven to 325° F. Lightly grease and flour a 10-inch Bundt pan.
2. Combine the sugar, eggs, oil, salt, juice, flour, baking soda, cinnamon, and vanilla in a large mixing bowl and blend well. This can be prepared in a mixer or by hand.
3. By... - 36.321
Flourless Cocoa-cinnamon-carrot Cake
Preheat oven to 375°F.
Grease a 9-inch springform pan.
Line the bottom with a round of parchment or wax paper and grease the paper.
To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground.
Remove to a bowl.
Change to shredding... - 41.8863
Nutty Christmas Fruit Cake
In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it.
Soak pineapple until soft, about 1 hour.
Drain thoroughly.
In a very large bowl, combine fruits, nuts, and peels.
Toss with the coconut, using a wooden spoon or... - 45.0086
Pineapple Coffee Cake
GETTING READY
1. Preheat the oven to 375°
2. Prepare a 8-inch square pan by brushing it with butter. Cover the butter with a layer of corn syrup and then sprinkle nuts and coconut over the syrup. Set aside till required
MAKING
3. In a large bowl, sift all... - 44.6898
Tahitian Coffee Cake
Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat.
Spoon into a 9-inch square pan.
Sprinkle with coconut and top with banana slices.
Pour the water into a small, warm... - 44.0118
Pineapple Carrot Cake
Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418
Italian Sour Cream Cake
Heat oven to 350°F.
Using 2 tablespoons shortening, generously grease 10-inch tube pan.
In small bowl, beat 2 egg whites until foamy.
Gradually add brown sugar; beat until stiff peaks form, about 3 minutes.
Fold in coconut and 1/2 cup ground pecans.
Spread... - 40.5647
Grandma's Fruit Cake
1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well.
2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well.
3.... - 45.9089
Berta's Carrot Cake Caribbean
GETTING READY
1) Preheat the oven to 350°F.
2) Brush two 9-inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper.
MAKING
3) In a large mixing bowl, sift the flour, sugar, baking soda, and... - 47.3369
Cheeseless Cheese Cake
How about cheese cake minus the guilt? Sounds unreal, but it’s possible! This “faux” cheesecake is made with tofu and carob. The best part about this recipe is that it comes through with little effort…still looking delicious and appealing! - 139.394
Light Fruit Cake
1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans.
2. Bring water to boiling.
3. Add golden raisins and dried apricots and again bring to boiling.
4. Pour off water and drain fruit on absorbent paper. Set aside.
5. Sliver toasted almonds and set aside.
6.... - 46.5495
Rosh Hashanah Honey Cake
This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.8778
Walnut And Strawberry Cheeesecake
This is a great treat for all those who are fond of cheesecakes. The video here displays this cake recipe especially with a twist of strawberries. This video shows how to make large quantity of the cheesecake for a huge crowd and would surely turn out to be... - 75.0387
Makai Ka Dhokla
This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367
Eggless Honey Chocolate Sponge
This delectable sponge cake is rich and chocolaty and is flavored with honey. This recipe of eggless chocolate and honey sponge is sure to get your taste buds buzzing! - 53.0056
Macaroon Filling
This macaroon filling recipe is for chocolate macaroon cake. Simply mixed together, the macaroon recipe is prepared with grated coconut and corn syrup with flour and milk. Flavored with almond extract, this macaroon filling is flavored with almond extract. - 24.2831
Quick Broiled Topping
Mix ingredients together and spread over a freshly baked 8- or 9-inch cake.
Set under broiler for 2 or 3 minutes until frosting is bubbly and lightly browned.
LEMON-COCONUT VARIATION: Leave out the nuts and add 1 cup flake-type coconut and 1 teaspoon grated... - 22.4317
Crunchy Blueberry Delight
The crunchy blueberry delight is a microwaved and refrigerated blueberry cake prepared with a coconut biscuit crust. Baked with a blueberyy and cornstarch mix as the top layer, the crunchy blueberry delight is chilled before serving. - 43.2266
Seven-minute Frosting
In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water.
With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients.
Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5851
Double Boiler Frosting
Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed.
Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1807
Sugarless Double Boiler Frosting
Combine egg whites, corn syrup, and salt in top of double boiler, beating with a hand beater until thoroughly mixed.
Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on beater.
Remove... - 25.1842
Chewy Butterscotch Bars
Prepare Topping; set over simmering water.
Sift flour, baking powder, and salt together; set aside.
Beat brown sugar, corn oil, and extract; add eggs, one at a time, beating thoroughly after each addition.
Stir in flour mixture until blended.
Mix in pecans... - 41.5018
Lady Baltimore Filling
MAKING
WHITE MOUNTAIN CREAM FROSTING
1) In a small saucepan, sugar, corn syrup, water, and salt.
2) Cover and heat to boil.
3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer.
4) In a large bowl, beat egg... - 41.008
Bananas With Pound Cakce & Chocolate Sauce
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9393
Orange Sarin Frosting
MAKING
1) In a double boiler set-up, add in the eggs, sugar, corn syrup, orange juice and salt.
2) With a rotart hand blend, beat the mixture for a minute.
3) Now let the mixture cook over the boiling water. Stir constantly for about 7 minutes to form soft... - 34.9808
Walnut Dream Bars
With a pastry blender or two-knives, cut the butter or margarine into 1 c of the flour and 1/4 c of the brown sugar, until mixture is of the consistency of coarse corn meal, as in biscuits.
Pat this mixture firmly into an ungreased, 8" x 8" x 2" pan, and bake... - 36.2598
Nani Luau
Pour broth and coconut milk into a 24-inch coolie pan.
Place a trivet or cake rack over liquid in center of coolie pan.
Remove top from one of the pineapples and reserve.
Pare whole pineapple and place on center of rack.
Pare remaining pineapple and cut in... - 40.8767
Creamy Chocolate Fudge Frosting
Combine sugar, water, corn syrup, and salt in a small saucepan.
Bring to a boil quickly, while stirring gently.
Then boil without stirring to 232°F., or until a little of the mixture forms a very soft ball when dropped in cold water.
Remove and cool to... - 34.0506
Vanilla-cream Filling
In medium saucepan, combine sugar with corn- starch and salt.
Gradually add milk; over medium heat, bring to boiling, stirring.
Remove from heat.
Add half of hot mixture to egg yolks; mix well.
Gradually return to saucepan, stirring.
Over medium heat, bring... - 34.8507
Frosty Almond Loaf
Soften yeast in water.
In large mixer bowl, combine 2 cups flour with sugar, salt and dry milk.
Add 1/2 cup butter, eggs and yeast.
Blend at low speed of mixer; beat 3 minutes at medium speed.
By hand, stir in remaining flour.
Knead 12 to 15 times on lightly... - 40.6523
