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Braunschweiger Salad Spread Recipes
Enjoy our collection of braunschweiger salad spread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braunschweiger salad spread recipes.
SL: 2824
Braunschweiger Spread
Combine the first seven ingredients; pat into a bowl lined with plastic wrap.
Cover with the wrap and chill.
Invert onto a serving platter and sprinkle with parsley. - 29.9478
Braunschweiger Spread
The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted bread or rolls. - 24.713
Braunschweiger Sandwiches
In a small bowl combine the salad dressing or mayonnaise and mustard.
Spread the mixture on one side of each piece of the rye or pumpernickel toast.
Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese.
Broil sandwiches 4... - 33.6719
Braunschweiger Buildups
GETTING READY
1. Into a large mixing bowl add braunschweiger after peeling off its casing.
2. Use a fork to break up the sausage meat
3. Add to it mayonnaise or salad dressing and lemon juice.
4. Mix lightly but thoroughly with the fork.
5. You can make and... - 38.0617
Tasty Braunschweiger Spread
In mixing bowl, combine all ingredients except peanuts; blend thoroughly
For easier handling, refrigerate mixture about 15 minutes.
Shape mixture into ball; roll in nuts to coat well.
Refrigerate until served.
Serve with assorted crackers.
3-inch Ball
TIPS:... - 32.1797
Braunschweiger Canape Spread
Braunschweiger Canape Spread has a yummy taste. The eeg yolk gives the Braunschweiger Canape Spread a yomlogical taste. - 19.5875
Braunschweiger Treats
Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler and served warm. - 27.7292
Braunschweiger Log
Combine braunschweiger, chili sauce, mayonnaise, and basil.
Shape mixture into a 7 1/2-inch long log.
Roll in nuts. - 17.9042
Jiffy Braunschweiger Dip
MAKING
1.Blend Roll braunschweiger with sour cream and dressing mix and refrigerate.
SERVING
2.Serve with assorted crackers or vegetables tsicks. - 22.4566
Jiffy Braunschweiger Dip
Combine all ingredients and blend thoroughly.
Chill; serve with assorted crackers and vegetable sticks for dipping. - 19.461
Braunschweiger-cheddar Sandwich
Have braunschweiger at room temperature; combine with celery and chili sauce.
Spread on toast.
Place on baking sheet; top with cheese.
Broil for 3 minutes or until cheese is melted. - 25.7406
Braunschweiger Pate
Beat braunschweiger, half of cream cheese, 2 tablespoons milk, onion, chili powder, and garlic salt till smooth.
Form into a ball; place on plate.
Whip remaining cream cheese with 1 tablespoon milk and pepper sauce.
Spread over braunschweiger; chill till... - 38.0291
Braunschweiger Glace
Soften gelatin in cold water and consomme.
Heat to boiling, stirring to dissolve gelatin.
Pour into 2 1/2 cup mold; chill till firm.
Blend braunschweiger, mayonnaise, vinegar, and onion.
Spoon out center of firm consomme, leaving 1/2-inch shell.
Fill with... - 35.7552
Braunschweiger Glazed
MAKING
1.Mix gelatin in cold water and consomme and stir until gelatine softens.
2.Heat the mixture until the gelatin dissolves.
3.Keep stirring.
4.Combine braunschweiger, mayonnaise, vinegar, onion and blend well.
5.Hollow the consommed form the center and... - 38.2019
Tuna Salad Spread
Place in food processor bowl and process with metal blade until coarsely chopped.
Process longer if spread is to be used for canapes. - 25.3639
Chicken Salad Spread
Place all ingredients in food processor bowl and process with metal blade until coarsely chopped.
Chop finely for canapes. - 26.9089
Ham Salad Spread
Place all ingredients in food processor bowl and process with metal blade until coarsely chopped.
Chop finely for canapes. - 26.453
Egg Salad Spread
This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them ! - 27.879
Chicken Salad Spread
Chicken Salad Spread is cold spread for poultry meat salads. Chicken Salad Spread gets it taste from chicken mixed with mayonnaise and dashed with pepper. - 22.8342
Tofu Spread
Have you ever had an eggless egg salad?? Sound strange doesn’t it? But that’s what this is!! The egg in this salad is replaced by tofu. Flavored with various spices and other herbs, this spread seems really good! Watch this video and try it. - 118.561
Ham Salad Spread With Mayonnaise
MAKING
1. Chop ham coarsely in a mixer bowl fitted with knife blade.
2. Take a mixing bowl and place chopped ham in it.
3. Using a knife or a mixer bowl with disc having slicing side up, slice celery.
4. Mix sliced celery along with horseradish and mayonnaise... - 32.6124
Egg Salad Spread
Put ingredients, except pimiento, in blender container; blend till mixture is combined.
Add pimiento; blend till chopped. - 29.1321
Calavo Spread Or Salad
Mash avocados with fork.
Chop tomato fine; add onion, lemon juice, salt, pepper and tabasco sauce to taste.
Add this mixture to avocados.
Serve with crackers, potato chips or fritos.
Also good served over shredded lettuce for a salad.
Makes about 1-1/2 cups. - 37.3925
Ham Salad Spread
Put mayonnaise or salad dressing, sweet pickle, celery, and prepared mustard in blender container; blend till pickle and celery are chopped.
Add ham pieces, about 1/2 cup at a time, to mixture in blender container.
Blend till ham is chopped.
Chill. - 34.4732
Tuna Salad Spread
In a medium bowl, stir together the tuna and mayonnaise until well combined and smooth.
Stir in the celery, shallots and cilantro or parsley.
Cover and chill in the refrigerator for at least 1 hour to blend the flavors. - 23.0806
Lime Salmonsalad Spread
MAKING
1) In a large bowl mix all ingredients.
2) Place in a jar, store covered in refrigerator.
SERVING
3) Serve cold. - 26.3166
Salmon Salad Spread
MAKING
1) Debone the salmon and remove the skin
2) Into a medium bowl add the flesh, green onion and the cheese
3) Add in the mayonnaise, lemon juice, pepper till just mixed
4) Cling wrap the bowl and place in the refrigerator to chill
SERVING
5) Serve the... - 35.132
Leftover Meat Spread Or Salad
Mix all of this in a mixing bowl and make sandwiches or serve as a salad.
Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted. - 34.8879
Egg Salad Sandwich Spread
Hard-boil the eggs (for about 10-12 minutes).
Allow them to cool, then peel and chop them finely.
Chop the celery finely.
Combine the eggs and celery in a mixing bowl.
Add the pickle relish, mayonnaise and mustard and mix well. - 24.8266
Curried Egg Salad Spread
Combine all ingredients and blend well.
Cover and chill in refrigerator until ready to serve. - 22.7238
Crab Spread Or Salad
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well.
Add chopped cooked egg whites, crabmeat, diced cucumber and toss.
Refrigerate, covered, until well chilled, about... - 27.4003
Corned Beef Spread
Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many across the globe. - 21.1859
Cheese Sandwich Spread
MAKING
1. Grate cheese chop pickles and pimentos finely.
2. In a bowl, mix well combining cheese, pickles and pimentos with salad dressing.
3. Chill until ready to use.
SERVING
4. Use on sandwiches, buns or breads. - 32.3799
Hot Artichoke Spread
Hot artichoke spread is a baked artichoke spread prepared with a base of equal amounts of salad dressing and parmesan cheese. Mixed together with artichoke hearts and green chilies for a kick, the hot artichoke spread is baked till browned and sprinkled with... - 34.0775
Store 'n Heat Cheese Spread
Snip beef into small pieces.
Combine beef and water in 2 cup glass measure.
Microwave to boiling, 2 to 3 minutes; drain.
Microwave cream cheese uncovered until softened, 30 to 45 seconds.
Mix in beef, mayonnaise, green onions, parsley and cheese.
Cover... - 38.8263
Favorite Egg Spread
This is my Favorite Egg Spread. I club it and make it go with almost all my favorite combinations. Try out this quick and simple recipe for my Favorite Egg Spread, if you wish to try something deliciously different. - 33.306
Salmon Spread
Put ingredients in blender; blend till olives and celery are chopped. - 27.8799
Herb Garlic Spread
Combine onion, parsley, garlic, basil, and 1/3 teaspoon pepper.
Add cheese and milk, then stir till well combined.
Cover and chill the mixture to store. - 32.6871
Gouda Party Spread
GETTING READY
1. Cut thin slice from top of Gouda shell scoop out cheese, leaving shell intact.
2. Allow cheese to come to room temperature.
MAKING
3. In a bowl beat combining cheese, sour cream, mustard, Worcestershire sauce, hot sauce and garlic until... - 44.2987
Piquante Spread
"Combine luncheon meat with celery, pickle, eggs and onion.
Blend mustard, salad dressing and vinegar; add to luncheon meat mixture.
Season with salt and pepper." - 29.1584
Chicken Pecan Spread
MAKING
1.Mix chicken or turkey with celery, pimiento, pecans, lime juice and mayonnaise.
SERVING
2.Serve in a glass bowl garnished with parsley flakes. - 31.5954
A Mold Of Roquefort Spread
MAKING
1. In a bowl, sprinkle gelatin over water.
2. Through a strainer, push Roquefort cheese.
3. Add cream cheese and heavy cream to Roquefort cheese.
4. Mix until well combined.
5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5137
Chicken & Celery Spread
1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once.... - 23.3468
Leftover Easter Egg Salad
Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily prepare in your own kitchen. There can be no better way to put these leftover Easter eggs to use than preparing... - 102.094
Pineapple Ham Spread
In bowl combine pineapple, mayonnaise or salad dressing, brown sugar, and mustard.
Add ground ham; mix well.
Spread bread with softened butter or margarine.
Spread ham mixture on 8 slices of bread; top with lettuce leaves and remaining bread slices. - 26.1129
Savory Cheddar Spread
Combine cream cheese and salad dressing, mixing until well blended.
Add cheddar cheese and onions; mix well.
Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs.
Bake at 350°, 15 minutes. - 28.3329
Shrimp Dill Spread
Mix all ingredients except parsley leaves.
Garnish canapes with parsley leaves. - 22.133
Mackerel Spread
This delicious Mackerel Spread should not be missed. A lovely seafood filling foe sandwiches, this Mackerel Spread is simply yummy! Try it for yourself! - 30.6216
Nutty Shrimp Spread
Nutty Shrimp Spread is simple perfect with crackers. My children love this spread, it is surprising as they are not fond of seafood! Try this Nutty Shrimp Spread recipe for yourself! - 32.5669
Best Of The Wurst Spread
Heat butter in small saucepan over medium heat until melted.
Add onion; cook and stir 5 minutes or until tender.
Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed.
Form liverwurst mixture... - 33.128
Party Cucumber Spread
Party Cucumber Spread is served with salads. Party Cucumber Spread gets its desired taste from cheese flavored with lemon juice and white pepper. - 26.7206
Crab Spread
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well.
Add chopped cooked egg whites, crabmeat, diced cucumber and toss.
Refrigerate, covered, until well chilled, about... - 29.564
Caviar Cream Cheese Spread
Beat cream cheese at medium speed of an electric mixer until smooth; add mayonnaise and next 4 ingredients, beating well.
Spread mixture in a 10-inch quiche dish.
Cover and chill at least 8 hours.
To serve, arrange caviar, egg yolks, and parsley over cream... - 33.9597
Mayonnaise (liquidiser Preparation)
Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute.
If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.
Store in a refrigerator. - 28.3597
Mayonnaise (old Fashioned)
Put the yellow of the egg in a small bowl. Add the salt, sugar and mustard powder. Mix thoroughly with a wooden spoon.
Add the salad oil, half a teaspoon at a time, beating all the time with a wooden spoon.
When all the oil is absorbed, add the lemon juice or... - 25.92
Gourmet Cheese Spread
Slice top of cheese round about 2 inches from top.
Hollow out center, forming a bowl.
Com bine mashed cheese with all remaining in gredients.
Add enough cream to obtain spreading consistency.
Place mixture in shell.
Serve with assorted crackers. - 30.982
Cream Cheese And Orange Spread
MAKING
1. Take a bowl and add cream cheese to it.
2. Beat until it turns smooth and soft.
3. Add some rind of ginger and orange to it.
4. Mix in the orange juice.
SERVING
5. Serve by spreading it on top of breads. - 33.1531
Liverwurst Spread
Heat soup to boiling; add gelatine which has been dissolved in warm water.
Put a thin layer of soup in mold and put in refrigerator to set.
Add remaining soup to other ingredients and whip.
When well mixed, pour into mold over the already-set soup.
Two... - 32.2667
Pickle Cheese Pineapple
Combine cheeses, peanut butter and pickle relish; blend.
Chill thoroughly.
Shape into ball.
Garnish with sweet gherkin slices and strips to resemble a pineapple.
Serve as a spread for rye bread, as desired. - 26.2841
Chili Ham Spread
The chili ham spread is a savory spread made with deviled ham and chili peppers. Mixed together with salad dressing and onion juice, the chili ham spread can be served wih canapes and garnished with green olive slices. - 23.036
Egg And Chive Sandwich Spread
MAKING
1) Along with the butter and milk, scramble the eggs and allow them to cool.
2) Add the chives and salad cream and stir well.
3) Season properly to taste.
SERVING
4) Serve right away. - 31.1847
Cheddar Apple Spread
Mix all ingredients in small bowl. Microwave uncovered on medium (50%) about 1 minute or until cheese is softened. Spread on sliced French bread, bagel chips or crackers if desired. - 18.3308
Avocado Spread
MAKING
1) In a large bowl, add all the ingredients.
2) With a potato masher or a fork, mash the ingredients well.
SERVING
3) Use the Avocado Spread as a salad dressing or a dip. You can also use this as a filling for peppers and tomatoes. - 28.5595
Crabmeat Spread
Mix all ingredients.
Garnish canapes with additional capers.
About 1 cup (enough for 4 dozen 1 inch canapes). - 19.5436
Cucumber Spread
GETTING READY
1) Squeeze moistuire from cucumber and onion with the help of paper towel.
MAKING
2) Whisk cream cheese and mix vegetables, salad dressing, and salt.
3) Squeeze lemon juice and toss lightly.
SERVING
4) Serve the spread with fresh salad. - 36.0674
Liverwurst Spread
Mash liverwurst with fork; mix in remaining ingredients.
Press plastic wrap onto surface of spread and refrigerate.
Chill at least 3 hours.
(Can be served immediately.)
Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread. - 24.6488
Avocado Puree Spread
1. Wash, pare, seed and sieve the avocados.
2. Mix with lemon juice, salt, paprika, onion and lemon peel. Chill.
3. Serve as a spread for cocktail canapes; or as a dressing for tomato or cucumber salad. - 24.5352
Three Cheese Spread
This Three Cheese Spread is the perfect accompaniment for the cheese craving taste buds ! A cheese addict like me savors the extremely flavorful blend of cream, Swiss and American cheeses day in and day out with my sandwiches, toasts, pizzas €¦my list... - 36.5184
Home Style Sandwich Spread
MAKING
1)In a blender, blend together green tomatoes, onion, pepper and salt.
2)In a colander, let the vegetable mixture drain overnight.
3)In a Dutch oven, bring to boil the mixture containing vegetables, vinegar and sugar.
4)Cool the mixture.
5)Stir... - 45.6494
Sandwich Spreads
MAKING
1. In a mixing bowl, combine all ingredients. Stir until well blended.
2. If the spread is too thick, thin out a bit by adding more sour cream or chutney.
SERVING
3. Use the spread to make quick and healthy sandwiches for lunch.
4. Use brown bread... - 36.9775
Savannah Seafood Spread
Place the block of cheese in the center of a serving plate.
Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese.
Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773
Zucchini Rounds With Ham Spread
MAKING
1) In a bowl, mix together ham, mayonnaise or dressing, parsley, cheese, mustard, pepper, onion powder.
2) Stir the ham mixture to mix well.
3) Smear or pipe about 1 teaspoon of ham mixture over each zucchini slice.
SERVING
3) Serve the Zucchini... - 36.5448
Sweet & Sour Onion Spread
In a 12-inch frying pan or 5- to 6-quart pan, combine onions and oil; cook over medium-high heat, stirring frequently, until onions are limp, 10 to 15 minutes.
Reduce heat to medium-low and continue cooking, stirring occasionally, until onions are golden and... - 25.5204
Eggplant Spread
MAKING
1) In the oven, bake the eggplant till the skin turns a dark brown at 474 F
2) Once baked allow to cool and then peel the skin
3) Using a sharp knife, finely chop the eggplant to a pulp and add to a bowl.
4) Add in the onion, oil, lemon juice, salt,... - 37.4864
Artichoke Spread
Drain artichokes thoroughly, pressing to remove excess liquid.
In mixing bowl mash artichokes; stir in mayonnaise or salad dressing, parmesan, and garlic.
Cover and chill several hours.
Sprinkle with paprika, if desired.
Serve with vegetables. - 27.4837
Cool And Creamy Cucumber Spread
GETTING READY
1. Grease a 4-cup ring mold with oil.
2. On a vegetable board, use a sharp vegetable knife or a vegetable cutter to thinly slice 1 cucumber.
3. Arrange the slices in the greased mold. Keep aside.
4. Peel and chop the remaining... - 41.4451
Creamy Spread
GETTING READY
1) Mince the onion.
MAKING
2) In a bowl, combine cooked salad dressing and cottage cheese.
3) Mix well.
4) Add the other ingredients and mix well.
5) Cover the bowl with cling film and refrigerate until used.
SERVING
6) Use the creamy spread... - 35.2394
Fish Spread
Blend all ingredients together; adding only enough dressing to moisten the spread variations.
Any mild-flavored leftover fish may be substituted for the haddock. - 22.9776
Meat Spread
Blend all ingredients.
Moisten with favorite salad dressing.
Makes about 1 1/4 cups variation Use leftover fish or fowl instead of meat. - 25.7581
Porcupine Spread
Porcupine Spread goes well with assorted crackers and is a yummy spread.This creamy treat is easy to prepare and requires just a handful of recipes. - 34.5334
Festive Picnic Spread
Place each ingredient in individual covered plastic dishes and chill overnight.
At the picnic spot, open plastic dishes and arrange.
Sprinkle salad cream with chopped chives. - 31.9581
Cheese And Pimento Spread
MAKING
1. Take a bowl and add all the ingredients to it.
2. Blend them well until it becomes a smooth paste.
SERVING
3. Serve by spreading it on top of breads. - 30.2641
Avocado Spread
MAKING
1. Take a bowl and add all the ingredients to it.
2. Beat them until the mixture turns smooth.
SERVING
3. Serve by spreading it on top of breads. - 32.852
Sassy Swiss Spread
Sassy Swiss Spread is a well loved dish that is often made frequently at home. Try this Sassy Swiss Spread recipe for yourself and you will understand why it is so addictive! - 29.2728
Cheese Spread Mix
How to make the famous Cheese Spread Mix, a savory cheese recipe! Try this Cheese Spread Mix for once; I bet, your friends and family will be asking for more! - 28.1374
Shrimp-dill Spread
Mix all ingredients except parsley leaves.
Garnish canapes with parsley leaves.
About 3/4 cup (enough for 3 dozen 1 inch canapes). - 23.8697
Garbanzo Spread
1. Combine all ingredients in blender container and blend until smooth, adding liquid from garbanzo beans as needed. - 24.9059
Artichoke Spread
1. Preheat the oven to 350°F. Drain the artichoke hearts (reserve the oil and use it in a salad dressing), and chop them coarsely.
2. In a mixing bowl, combine the artichokes, cheese, mayonnaise, and garlic. Using a rubber spatula, scrape the mixture into an... - 21.0576
Holiday Cheese Spread
Position knife blade in food processor bowl; add all ingredients.
Process 2 minutes or until mixture is smooth, stopping once to scrape down sides.
Spoon cheese mixture into a serving container; cover and chill at least 8 hours and up to 5 days.
Let stand at... - 32.6842
Exotic Cheese Liver Spread
Exotic Cheese Liver Spread is yum with hot rolls, crackers, sandwiches and chips. You can choose the liver of your choice for the recipe. Check out the recipe for Exotic Cheese Liver Spread. - 32.986
Shrimp Appetizer Spread
GETTING READY
1) In a mixing bowl, add cream cheese to beat until smooth.
2) Pour in sour cream and mayonnaise.
3) Combine thoroughly.
MAKING
4) Use a round 12 inch serving platter to spread mixture.
5) Sprinkle shrimp on spread mixture.
6) Spread seafood... - 46.1669
Big Bologna Sandwich Spread
MAKING
1) In meat grinder, put USINGER Big Bologna and pickles.
2) Add salad dressing and mix well.
SERVING
3) Serve as an excellent salad.
TIP
Optional: Add three finely chopped hard-cooked eggs. - 30.9717
Italian Gouda Spread
Cut circle from top of gouda; reserve any cheese cut off.
Hollow out bottom of cheese, leaving about 1/4 inch cheese on all sides; set aside.
In small mixer bowl combine cheese from inside of shell and from top slice with sour cream and dry salad dressing... - 28.9132
Cheese And Bacon Spread
Microwave cream cheese on medium (50%) 30 seconds.
Mix together cream cheese, salad dressing, cheddar cheese and onions until well blended.
Spoon into 9-inch pie plate.
Microwave on high 4 minutes or until thoroughly heated, turning dish every 2... - 24.3751
Crab Meat Spread
Blend all ingredients together, adding only enough dressing to moisten the spread variations Lobster, shrimp, tuna, etc., may be substituted for the crab meat. - 24.9148
Cheese Slaw Spread
Mix all ingredients together in a bowl.
Chill in refrigerator before using as a sandwich filling or salad. - 25.8175
Nutty Cream Cheese Spread
Try this version of amazingly delicious Nutty Cream Cheese Spread recipe. An effortlessly prepared side dish recipe; the Nutty Cream Cheese Spread is a dish that you would surely love to talk about with us! - 26.4539
Guacamole Mexican Sandwich Spread
MAKING
1. Roughly chop tomatoes and onions
2. Peel and slice the avocado.
3. In a food processor jar or liquidizer jar, combine tomatoes, onion, avocado and seasonings.
4. Pulse into a smooth paste.
5. Spoon into a sterilized jar and refrigerate.... - 32.3244
Cottage Cheese Spread
Blend all ingredients together.
This spread is also good molded into balls and served on bed of salad greens. - 29.9259
Sandwich Spread
Put Spam, cheese, eggs, onion, pickles, and pepper through meat grinder (medium grind).
Add catsup and mayonnaise and spread on bun halves.
Bake on cookie sheet at 350 degrees for 12 minutes or so. - 28.6939
Italian Gouda Spread
Cut circle from top of gouda.
Hollow out, leaving about 1/4 inch cheese on all sides.
In small mixer bowl combine cut up gouda and remaining ingredients.
Beat till smooth.
Spoon into cheese shell.
Chill.
Makes about 1 1/4 cups. - 28.9308
Hot & Spicy Artichoke Spread
Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish.
Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes.
Stir before serving.
Sprinkle with onions and... - 28.0441
Cheesy Corn Spread
Bring cheese to room temperature.
In large bowl, crumble cheese with fork or blend with mixer to form small bits.
Mix in remaining ingredients, except corn, until well blended.
Stir in corn.
Cover; chill several hours or overnight.
Can be stored in... - 30.3446
Cheesy Corn Spread
MAKING
1. In a medium bowl or in a food processor jar, add the cheese.
2. Whisk with a fork or pulse to crumble.
3. Add sour cream, dressing or mayonnaise, salt and onion.
4. Blend well.
5. Add the corn and mix thoroughly.
6. Cover and refrigerate for 2-3... - 35.2882
Anchovy Spread
Anchovy Spread can be doubled up as a dip too. Just thin the spread by adding sour cream and you get a rich tasting spread. This Anchovy Spread is pretty easy to prepare, check out the recipe. - 23.2574
Eggplant Spread (kiopolo)
Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh tomato. - 28.3149
Blue Cheese Spread
MAKING
1. Take a bowl and add all the cheeses to it.
2. Blend them well until it becomes smooth and creamy.
3. Add the mayonnaise along with the bacon to it.
SERVING
4. Serve by spreading it on top of breads. - 30.053
Soy Salad Dressing
Mix the tahini and tamari together with enough water to make the correct consistency for a salad dressing. - 15.077
Cottage Potato Salad
This Cottage Potato Salad tastes terrific ! I tried this amazing cottage cheese, Colby cheese, egg and vegetables with buttermilk, yogurt spread with my pasta and found it incredible ! Please do try this Cottage Potato Salad yourself and let me know if you... - 45.052
Strawberry Pretzel Salad
Dissolve Jello in hot water and add frozen strawberries.
Cool and spread on Second layer.
Refrigerate until it sets - 17.6074
Homemade Low-fat Salad Dressing
Are you on a diet and on a look out for some great low fat salad dressing recipes? Look no further, this video is just apt for you. Watch the chef share some of his homemade salad dressings that are low on calories too. - 86.8107
Mushroom Blue Cheese & Walnut Salad
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, and vinegar.
Beat with a fork until blended.
Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes.
Add walnut pieces, blue cheese, lettuce,... - 32.0097
Greek Salad Dressing
Combine all ingredients in blender; blend five minutes.
Store in covered jar in refrigerator. - 29.5208
Hot Turkey Salad Rolls
In mixing bowl combine turkey, cheese, apple, celery, mayonnaise or salad dressing, almonds, lemon juice, salt, curry powder, and pepper.
Cut a thin slice from top of each roll.
Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other... - 37.7815
Egg Salad-stuffed Tomatoes
Combine all ingredients except tomatoes in bowl; stir until blended.
Chill.
Fill tomatoes or use as sandwich spread. - 27.502
Pimento-cheese Dressing
Add 1/4 cup pimento-cheese spread, dash of salt and 1 hard-cooked egg, finely chopped, to 1 cup mayonnaise.
Serve with vegetable salads. - 14.8031
Creamy Roquefort Dressing
This Creamy Roquefort Dressing is not just another fruit or salad spread. If you really want to know what I mean try it out on fruit or green salad tonight at dinner. You're sure to love the creamy blue cheese sensation ! Feel free to share your views about... - 23.3732
Homemade Mayonnaise
If you have never tried homemade mayonnaise, its time you should as it’s easy to make and you get fresh and delicious mayonnaise anytime. In the video, chef is showing how to make mayonnaise with a few simple ingredients from your kitchen. Give it a try and... - 116.202
Homemade Mayonnaise
In a blender or food processor fitted with a metal or plastic blade, place egg, mustard, and vinegar.
Whirl until well blended (about 4 seconds).
With motor running on slowest speed, add oil just a few drops at a time at first, then increasing to a slow,... - 24.3219
Liver Paste
Liver Paste goes well as spread on assorted crackers. You can choose the liver of your choice for this appetizer. Just try this yummy Liver Paste tonight! - 24.4444
Lulu Paste
Combine eggs, vinegar, sugar, salt and pep per.
Cook over low heat until thickened, stirring constantly; cool.
Add cream cheese, onion and pepper.
Serve on crackers or bread. - 27.5773
About Peter Luger Sauce
Have you been looking for a great barbecue sauce for your next party? Watch this video to get a very helpful review about the Peter Luger sauce and how it can change the way your recipes taste. - 73.1536
Blue Cheese Yogurt Dressing
This Blue Cheese Yogurt Dressing is so divine ! I use this creamy sherry, buttermilk , yogurt and cheese spread on my salad vegetables for any special event. Try this Blue Cheese Yogurt Dressing and let me know if you like it ! - 27.4426
Homemade Sour Cream
Combine all ingredients in blender and run until smooth.
Remove from blender container and serve immediately or refrigerate.
Excellent dressing for crisp salad greens, cooked vegetables or crudites - 15.1272
French Dressing
This French Dressing makes salads taste incredible. The garlic flavoring is so very compelling and with the innumerable health benefits of garlic being revealed by the day can you afford to miss out this French Dressing ? - 26.7306
Low Cal Sour Cream Dressing
This Low Cal Sour Cream Dressing is perfect for your salads. Try out this Low Cal Sour Cream Dressing for your next meal and let me know if you like it ! - 18.1892
Delmonico Sauce
Mix all ingredients.Freshly cooked broccoli or green beans, or use as a superb salad dressing on crisp greens. - 19.0444
Herb Seasoning For Vegetables
This Herb Seasoning for Vegetables is something that your salads or prepared vegetable accompaniments cannot do without ! Make your ordinary veg dishes extra ordinary with this creamy herbal blend. Your suggestions for this Herb Seasoning for Vegetables is... - 35.1842
Asparagus Sauteed With Peanuts And Butter
MAKING
1) Take a baking dish and cook butter and peanuts for 3 minutes, stirring every 1 minute.
2) Remove the peanuts and then add asparagus and celery.
3) Cover and cook this for 6 minutes.
4) Stir in soy sauce and add peanuts.
5) Cover and cook for 30... - 37.119
Southwest Salsa Dressing
This South West Salsa Dressing is simply incredible ! Try this on your chicken or turkey salads . I love it on seafood dishes. Just try this South West Salsa Dressing and let me know if you like it ! - 22.6458
Wasabi Aioli
Mix ingredients.
Cover and refrigerate until serving. - 14.5951
Hummus Bi Tahini
Into blender put tahini, water, salad oil, lemon juice and garlic.
Blend until smooth.
Add chick peas and blend thoroughly.
Stir in chopped scallions, salt and pepper to taste. - 29.9042
Taramosalata
Place fish roe in bowl.
Add bread which has been squeezed well.
Beat with electric beater until well-blended.
Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency.
More lemon... - 27.8529
Roquefort Cheese Dressing
I love Roquefort Cheese Dressing on a number of my salads ! This creamy blue cheese is an addiction. Try out this Roquefort Cheese Dressing and let me know if you like it ! - 22.3946
Cheese And Onion Canapes
1. Combine all ingredients, except rounds, in small mixing bowl; mix well. Spread mixture on rounds and place in 3-quart (13 x 9) glass baking dish.
2. Microwave on REHEAT for 45 to 55 seconds or until just bubbly. - 21.6103
Basic Lemon Cream Dressing
This Basic Lemon Cream Dressing is so versatile ! I use it both on my salads as well as desserts ! Just try this cottage cheese and lemon juice blend in any which way you like ! Your suggestions for this Basic Lemon Cream Dressing are welcome ! - 20.2335
Manhattan Clam Dip
In small mixer bowl, beat cheese and mayonnaise until smooth.
Stir in remaining ingredients.
Chill.
Garnish as desired.
Serve with assorted fresh vegetables or Potato Chips.
Refrigerate leftovers. - 33.1057
Homemade Mayonnaise
Beat egg yolks in small bowl of electric mixer, at medium speed for 4 minutes.
Combine and add dry ingredients.
Beat again.
Add the oil drop by drop, beating constantly.
When mayonnaise begins to thicken, add lemon juice or vinegar.
Add remaining oil in a... - 27.4185
Aioli Sauce Garlic Mayonnaise
Crush the garlic in a food blender.
Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion can take place.
Stir in the lemon juice by hand.
This aioli sauce makes a heavenly salad with cold unpeeled... - 25.5711
Crab Louis Mold Garni
Soften gelatin in 1/2 cup cold water.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into... - 38.2753
Flower Buffet Sandwich
Prepare spreads and Egg Salad.
Refrigerate at least 2 hours or overnight.
Cut bread in 4 slices horizontally.
Cut top slice into a daisy with 5 petals.
Set daisy shape aside.
Using a round 8-inch pan as a guide, cut crusts from remaining slices.
Peel avocado;... - 41.3256
Garlic Cheese Dip
Try out this new Garlic Cheese Dip as a cracker or vegetable sticks spread ! You'll fall for this irresistible cheese garlic and sour cream relish badly ! Tell me what you think about it ! Your suggestions for this Garlic Cheese Dip are welcome ! - 22.716
Toasted Sesame Seed Dressing
Spread sesame seeds in a frying pan and cook over medium heat, shaking pan occasionally, until seeds turn golden and begin to pop (2 to 3 minutes); let cool.
In a container, stir together oil, lemon juice, honey, toasted sesame seeds, curry, sour cream, and... - 23.7393
Orange Poppy Seed Dressing
This Orange Poppy Seed Dressing tastes mind blowing ! A sweet fruit yogurt and honey spread, you'll love it on salads or fruit desserts ! Just try this Orange Poppy Seed Dressing both ways and let me know which way you liked it best ! - 24.6806
Cucumber Sandwiches
Assemble Salad Maker with Shredder Disc and large bowl.
Process cucumber.
Change disc to Thin Slicer Disc and process onion.
Assemble Mixer.
Mix cream cheese, mayonnaise, salt, and pepper with cucumber and onion at MEDIUM-LOW until well mixed.
Chill.
Spread... - 37.1982
Regal Crab Toasters
1. Combine all ingredients, except toast rounds, in small glass mixing bowl; mix well. Spread mixture on toast. Place in 2-quart (12x7) glass baking dish.
2. Microwave on REHEAT 1 to 1 1/2 minutes or until hot. - 29.9106
Hot Mayonnaise
Mayonnaise has a Revitalizing taste. The red wine vinegar and lemon juice gives the Mayonnaise Matchless taste. - 29.3763
Lemon Thyme Dressing
In a container, combine oil, lemon peel, lemon juice, garlic, sugar, thyme, salt, and pepper; blend well.
Just before serving, stir in parsley.
Cover and refrigerate for as long as 1 week. - 30.0083
Yogurt Oil And Vinegar Roquefort Dressing
This Yogurt Oil And Vinegar Roquefort Dressing is simply amazing ! An amazing cheese and yogurt blend, try out this Yogurt Oil And Vinegar Roquefort Dressing on your salad and let me know if you like it ! - 26.0815
Italian Style Steak Sandwiches
If desired, sprinkle eggplant slices with salt.
Set aside.
For pepper spread, in a medium skillet heat olive oil over medium heat.
Add onion and garlic; cook and stir for 5 minutes.
Add peppers, vinegar, and the 1/4 teaspoon salt.
Cook and stir for 2... - 39.2008
Quick Mayonnaise
Mayonnaise! What would we do without this yummy spread! Here is a great recipe to prepare Quick Mayonnaise..err..quickly!! Slather the Quick Mayonnaise on sandwiches, mix it into your salads or simply dip your fries in to them! Just Enjoy! - 30.0831
Mayonnaise Sauce
This Mayonnaise Sauce tastes incredible ! I love it with my breads and spaghetti . Try out this Mayonnaise Sauce with any other suitable dish and tell me if you like it ! - 33.934
Pear And Cherry Salad
Cream the cheese with enough mayonnaise to make it of a spreading consistency.
Peel, halve and core the pears and roll in lemon juice.
Halve and pip the cherries, spread the cream cheese over the rounded side of the pears, sprinkle with nuts and cover the... - 27.4248
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Lynn's Frosted Party Salad
Dissolve gelatin in boiling water.
Stir in frozen concentrate.
Add fruit and pour into a 9 x 13-inch pan.
Chill until firm.
Top with the following frosting.
1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as... - 32.9364
Easy Bistro Salad
After a busy day, when you yearn for something easy and filling, bistro salad could tot up as the best option. Loaded with bacon, eggs and loads and loads of leafy greens, you can have it in the evening or a quick brunch. it's simple to throw together and is... - 12.1689
Fall Harvest Fruit Salad
In measuring cup or small bowl, combine French's® Creamy Spread„¢ Mustard, yogurt, sugar and curry powder; set aside.
Combine remaining ingredients in large bowl.
Add mustard mixture; toss well to coat evenly. - 25.49
Fruit Salad Cheese Chest
There's no better way to beat the heat with this Fruit Salad Cheese Chest. You would sure want to give this Fruit Salad Cheese Chesta try, coz it's worth enjoying! - 37.4486
Chicken Salad In Cream Puff Bowl
Combine water and butter in a medium saucepan, bring to a boil.
Combine flour, celery seeds, and salt, add to butter mixture, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
Remove pan from heat, and let... - 41.4822
Deviled Egg Salads
Cut peeled eggs lengthwise into halves.
Slip out yolks; mash with fork.
Stir in mayonnaise, mustard, salt and pepper.
Fill whites with egg yolk mixture, heaping it slightly.
Place a caper on each.
Cut stem ends from tomatoes.
Cut each tomato into sixths to... - 39.8694
Watercress Salad
Sandy demos a delicious and nutritious salad with strawberries, almonds and Balsamic Honey Vinaigrette for Special Fork’s Video Friday. - 34.8024
Aunt Larue's Fruit Salad
In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly.
Cool.
Fold into 1/2 pint whipping cream which has been whipped.
Spread a layer of drained fruit in bottom of a bowl.
Cut banana slices over fruit.
Spread with a... - 39.2755
Jellied Chicken Salad
Soften gelatin in cold water; dissolve in boiling water.
Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened.
Line edge of l quart mold with cucumber slices; carefully pour in the chilled... - 36.4536
Orange Pyramid Salad
This Orange Pyramid Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Orange Pyramid Salad. - 30.523
Lettuce And Tomato Salad
Lettuce And Tomato Salad has a fine taste. Lettuce And Tomato Salad get its taste from tomatoes and lettuce dressed in French dressing. Lettuce And Tomato Salad is cherished by many people worldwide. - 29.9625
Chicken Salad Supreme
Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946
Blueberry Salad
Dissolve gelatin in boiling water.
Add liquid drained from fruit and enough water to make 1 cup.
Stir in blueberries and pineapple.
Pour into a 2 quart flat pan, cover, and chill until firm.
Combine cream cheese, sugar, sour cream, and vanilla; spread over... - 34.0225
Lemon Blueberry Salad
You are going to love the Lemon Blueberry Salad for sure. The highlight of this salad is the flavors of raspberry, blueberry and sour cream with lemon. Just check out the recipe of the rich tasting and flavorsome lemon blueberry salad. - 35.7946
Rice And Chicken Salad
– In a salad bowl, combine all salad ingredients except lettuce leaves and toss.
– In a serving dish, spread lettuce leaves and spoon salad mixture in the middle. Garnish with parsley. - 27.0654
Carry Along Salad
Drain fruit cocktail, reserving syrup; add enough water to syrup to make 2 cups.
Heat 1 cup of syrup mixture to boiling; stir into gelatin.
Add remaining syrup mixture; chill slightly.
Fold in fruit cocktail, cottage cheese, celery and nuts.
Pour into an 8... - 31.9276
Chicken Salad With Artichokes
Combine chicken, artichoke hearts, mayonnaise, celery, green onions, pecans, salt, garlic powder, and pepper in a medium bowl; mix well.
Refrigerate until serving time.
Spread on bread, or serve on lettuce leaves. - 30.3859
Molded Vegetable Salad
Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened
Add potatoes and cucumber.
Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm.
Turn... - 30.054
7 Layer Salad
Fill bowl 1/2 full of shredded lettuce.
Make a layer of each of the next 4 ingredients.
Mix sugar with mayonnaise.
Spread on top.
Sprinkle with Parmesan cheese.
Crumble bacon on top (or Bacos).
DO NOT STIR.
Cover with plastic wrap and let stand overnight. - 37.1931
Jellied Deviled Egg Salad
When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 42.859
Artichoke Seafood Salad
This typical Artichoke Seafood Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Artichoke Seafood Salad; this happens to be my personal favorite! - 41.7581
Potato And Smoked Sausage Salad
Preheat oven to 200°C.
cut larger potatoes in half.
Bring a large saucepan of water to the boil.
Add potatoes and parboil for 10 minutes.
Drain.
Toss potatoes in half the oil, sprinkle with salt and spread out in a roasting tin.
Roast for 30 minutes or until... - 39.1274
Simple Salad
Simple Salad owes its name from the simplicity to make it. Simple Salad is a great addition to any meal, in spite of the ease with which you can make it. Good for your family! - 27.8487
Salmon And Cucumber Salad
Salmon And Cucumber Salad has a Matchless taste. The mayonnaise and parsley gives the Salmon And Cucumber Salad Luxurious taste. - 32.7604
Chicken Salad Bake
This is a brilliant Chicken Salad Bake! This tasty non-vegetarian dish is a favorite side dish amongst my friends. Try the Chicken Salad Bake and you will understand why! - 30.9354
Grilled Chicken Salad With Pecans And Oranges
Combine dressing ingredients in a bowl.
Cover and refrigerate until needed.
Spread pecans on a cookie sheet and toast in 350° F oven for about 5 to 8 minutes, stirring once.
Remove nuts from oven.
Cook fettuccine in boiling water until tender or "al dente,"... - 41.2576
Marinated Eggplant And Tuna Salad
Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637
Layered Basil Salad
In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
In a small bowl, combine the first six dressing ingredients; spread over salad.
Garnish with eggs if desired.
Cover and chill for several hours. - 32.5136
Cobb Salad
Place lettuce in a large, wide salad bowl.
In a jar, combine vinegar, salt, garlic powder, pepper, chives, and oil; blend well.
Pour dressing over lettuce and toss well; then spread lettuce in an even layer in bowl.
On top of lettuce make a second... - 37.3929
Banana Peanut Salad
Slice banana lengthwise; place on lettuce leaf.
Spread generously with mayonnaise; sprinkle with peanuts. - 18.1958
Easy Pineapple Salad
Blend cream cheese and pineapple juice.
Spread pineapple slices with cheese mixture.
Place on lettuce.
Garnish with green grapes. - 25.6148
Ham Egg Salad Ribbon
Trim crusts from loaf; cut in 4 equal lengthwise slices.
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third... - 35.3879
Macaroni Salad
Kids love macaroni and it goes without saying that the Macaroni Salad is their favorite. The Macaroni Salad is so yum that they make me prepare it often. Check out the recipe of Macaroni Salad. - 35.0231
Marshmallow Cheese Delight Salad
Dissolve gelatin in boiling water.
Add cold water and apricot liquid.
Chill until almost firm.
Fold in fruits and marshmallows.
Pour into a 2 1/2 quart mold.
Chill until firm.
Unmold salad on lettuce, and spread with Pineapple Topping.
Spread dessert topping... - 40.5576
Layered Fruit Salad
Spread lettuce on bottom of 9x13 inch pan.
Core and quarter apples; slice thinly over lettuce.
Peel and section oranges; squeeze a teaspoon or so of orange juice onto apples.
Arrange sectioned oranges on top of apples.
Layer grapes.
Combine mayonnaise and... - 33.9322
Banana And Peanut Salad
1. Wash, drain and chill the salad greens.
2. Peel and cut the banana crosswise into halves. Split each half lengthwise and spread open as a fan.
3. Place the banana on a salad plate. Sprinkle cut surfaces with the chopped peanuts. Garnish with crisp greens... - 23.6982
Overnight Layered Salad
Assemble Salad Maker with Chunky Slicer Disc.
Process lettuce into 4-quart (4 liter) bowl or dish.
Change disc to Thin Slicer Disc and process celery and onion.
Distribute evenly over lettuce.
Change disc to Shredder Disc and process carrots; spread over... - 38.0417
Apple Cheese Salad
Apple Cheese Salad has an improbable taste. The apple and cheese gives the Apple Cheese Salad a lips smacking taste. Apple Cheese Salad is inspired by restaurants internationally. - 27.6512
Apricot Gelatin Salad
Dissolve gelatin in boiling water.
Cut each apricot into 3 pieces.
Combine fruits and marshmallows.
Add 1 cup of combined liquid to gelatin and reserve remaining liquid.
Chill until thickened and fold in fruits and marshmallows.
Pour into a lightly oiled 12 x... - 29.9461
Basic Tuna Salad Sandwich
Combine tuna, mayonnaise or salad dressing, celery, onion, and lemon juice.
Spread filling on 6 slices bread.
Top with lettuce leaves and remaining bread slices. - 26.1223