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Braunschweiger Liver Sausage Pate Recipes
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Easy Liver Pate
Dissolve gelatine in 3 tablespoons water.
Heat consomme in a saucepan; add dissolved gelatine.
Pour into an oiled, deep bowl (about 6 inches in diameter).
Refrigerate until set.
In a medium sized bowl, mash Braunschweiger sausage; add mayonnaise, vinegar, and... - 38.7974
This holiday pate is a gourmet pate prepared with pork liver sausage or braunschweiger. Made with cream cheese and blended with the flavors of worcestershire sauce, hot pepper sauce and sherry, it is spiced to taste. Served as cocktail accompaniment or as a... - 29.755
Appetizer Pate Cheesecake
Combine croutons and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well... - 40.2208